MAJOR - Food Processor KENWOOD - Free user manual and instructions

Brand	KENWOOD
Model	MAJOR
Product Type	Food Processor
Power Supply	230 V, 50 Hz (Compliant with Directive 89/336/EEC)
Power (estimated)	Approximately 800-1000 W (not specified in the manual)
Bowl Capacity	Stainless steel bowl, capacity not specified (compatible with indicated maximum quantities)
Main Functions	Beat, mix, knead, whip, slice, grate, chop, press, etc. (depending on accessories)
Speeds	Variable speed (from 'min' to 'max')
Included Accessories	K-beater, whisk, dough hook, spatula, splash guard
Maximum Capacities (firm yeast dough)	Up to 2.6 kg of flour for continental-type yeast dough
Maximum Capacities (fruit cake)	Up to 4.55 kg of flour
Maximum Capacities (egg whites)	Not specified, but usable with whisk at high speed
Safety Device	Overload protection (automatic shut-off)
Height Adjustment	Adjusting nut to set the distance between whisk/beater and bowl bottom
Maintenance and Cleaning	Wipe the machine with a damp cloth; stainless steel bowl and accessories dishwasher safe; other accessories hand wash
Spare Parts and Optional Accessories	Compatible accessories: pasta maker (AA970/A971/A972/A973/A974), slicer/shredder (A948), mincer (A950), grain mill (A941), juicer (A935), ice cream maker (A956/A957), etc.
Repairability	Repair by a KENWOOD authorized service center; power cord replaceable only by KENWOOD or authorized service
Intended Use	Household use only
Weight (estimated)	Approximately 8-10 kg (not specified in the manual)
Dimensions (estimated)	Approximately 40x30x30 cm (not specified in the manual)

Frequently Asked Questions - MAJOR KENWOOD

How to adjust the height of the whisk or K-beater if it touches the bottom of the bowl?

To adjust the height: unplug the appliance, raise the head, hold the tool, loosen the nut, lower the head, turn the shaft to adjust the height (the tool should almost touch the bottom), then raise the head and tighten the nut.

What to do if the food processor stops during use?

This is normal: the processor is equipped with overload protection. Turn off and unplug, remove some ingredients, let it rest for a few minutes, then plug back in and select a speed. If the problem persists, let it rest longer.

What are the maximum capacities for kneading dough?

For the MAJOR model: shortcrust pastry up to 910 g of flour, firm yeast dough up to 1.5 kg of flour, English-type yeast dough up to 2.4 kg, continental-type yeast dough up to 2.6 kg, fruit cake up to 4.55 kg of flour.

How to clean the food processor and its accessories?

Turn off and unplug before cleaning. The processor and covers should be wiped with a damp cloth. The stainless steel bowl and some accessories (stainless steel) are dishwasher safe. Coated accessories should be hand washed. Do not use abrasives, metal brushes, or chlorine.

What accessories can I use with the Kenwood Major?

Many accessories are available: pasta maker (AA970), slicer/shredder (A948), mincer (A950), grain mill (A941), juicer (A935), ice cream maker (A957), peeler (A952), additional bowls (A996A, etc.), and a storage cover.

How to use the splash guard?

Raise the head, install the bowl, place the cover under the head, insert the tool, lower the head, then fix the collecting tray cover. You can remove the tray cover to add ingredients without removing the guard.

Can I wash the stainless steel bowl in the dishwasher?

Yes, the stainless steel bowl is dishwasher safe. However, avoid chlorine-based products and use vinegar for descaling.

How to lift and transport the food processor?

Ensure the head is locked, the bowl, accessories, and covers are secured. The processor is heavy, lift it carefully by holding the base.

Where to find suitable recipes for this food processor?

The manual includes recipes: white bread, shortcrust pastry, pavlova, chocolate cake, carrot soup. Follow the quantities indicated for the MAJOR model (halve for the Chef).

What to do if the power cord is damaged?

Do not use it. For safety reasons, the cord must be replaced by a KENWOOD authorized service center or by KENWOOD. Contact customer service.

USER MANUAL MAJOR KENWOOD

Chef and Major KM001 - KM007 series

KENWOOD

Kenwood

English

page 3 instructions

Congratulations on buying a Kenwood. With such a wide range of attachments available, it's more than just a mixer. It's a state-of-the-art kitchen machine. We hope you'll enjoy it. Robust. Reliable. Versatile. Kenwood.

Français

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know your Kenwood kitchen machine

safety

• Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
• This machine is not intended for use by young children or infirm persons without supervision.
• Keep your fingers away from moving parts and fitted attachments.
• Never leave the machine on unattended.
• Never use a damaged machine. Get it checked or repaired: see 'service', page 8.
• Never use an unauthorised attachment or more than one attachment at once.
• Never exceed the maximum capacities on page 4.
• Don't let children play with this machine.
• When using an attachment, read the safety instructions that come with it.
• Only use this machine for its intended domestic use.
• Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.

before plugging in

important - UK only. Make sure your electricity supply is the same as the one shown on the underside of your machine.

• The wires in the cord are coloured as follows:
  Blue = Neutral, Brown = Live.
• This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

1 Remove all packaging.
2 Wash the parts: see 'care and cleaning', page 8.
3 Push excess cord into the cord stowage compartment at the back of the machine.

attachment outlets

high-speed outlet

2 medium speed outlet

the mixer 3 slow-speed outlet

4 tool socket
(5) mixer head
⑥ outlet catch
(7) bowl
(8) head-lift lever
9 on/off and speed switch
(10) power unit
(1) K-beater
12whisk
(13) dough hook
⑭ spatula
⑮ splashguard

the mixer

the mixing tools and some of their uses

K-beater • For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk - For eggs, cream, batters, fatless sponges, meringues, cheeses, moustes, soufflés. Don't use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.

dough hook For yeast mixtures.

to use your mixer

1 Turn the head-lift lever clockwise 1 and raise the mixer head till it locks.

to insert a tool 2 Turn till it stops 2 then push.

3 Fit the bowl onto the base - press down and turn clockwise ③
4 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position.

5 Switch on and turn the speed switch to the desired setting.

• Switch to pulse P for short bursts.

to remove a tool 6 Unscrew.

hints - Switch off and scrape the bowl with the spatula frequently.

• Eggs at room temperature are best for whisking.
• Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl.
• Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important - Never exceed the maximum capacities below - you'll overload the machine.

• If you hear the machine labouring, switch off, remove half the dough and do each half separately.
• The ingredients mix best if you put the liquid in first.

maximum capacities

CHEF MAJOR

shortcrust pastry	Flour weight: 680g - 1lb 8oz	Flour weight: 910g - 2lb
stiff yeast dough	Flour weight: 1.36kg - 3lb	Flour weight: 1.5kg - 3lb 5oz
British type	Total weight: 2.18kg - 4lb 13oz	Total weight: 2.4kg - 5lb 5oz
soft yeast dough	Flour weight: 1.3kg - 2lb 14oz	Flour weight: 2.6kg - 5lb 12oz
continental type	Total weight: 2.5kg - 5lb 8oz	Total weight: 5kg - 11lb
fruit cake mix	Total weight: 2.72kg - 6lb	Total weight: 4.55kg - 10lb
egg whites	12	16

speed switch 4

K-beater - creaming fat and sugar start on min, gradually increasing to 'max'.
- beating eggs into creamed mixtures 4 - 'max'.
- folding in flour, fruit etc Min - 1
- all in one cakes start on min speed, gradually increase to max.
- rubbing fat into flour min - 2.
Gradually increase to 'max'.
dough hook - Start on 'min', gradually increasing to 1.

troubleshooting

problem

• The whisk or K-beater knocks against the bottom of the bowl or isn't reaching the ingredients in the bottom of the bowl.
  solution Adjust the height. Here's how:
  1 Unplug.
  2 Raise the mixer head and insert the whisk or beater.
  3 Hold it, then loosen the nut 1
  4 Lower the mixer head.
  5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl 2
  6 Raise the head, hold the whisk/K-beater and tighten the nut.

problem

• The mixer stops during operation.
  solution - Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, switch off and unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. Plug in and reselect the speed. If the mixer does not restart immediately allow to stand for additional time.

to fit and use your splashguard

1 Raise the mixer head until it locks.
2 Fit the bowl onto the base.
3 Push the splashguard onto the underside of the mixer head ③ until fully located. The food chute should be positioned as shown.
4 Insert required tool.
5 Lower the mixer head.
6 Fit the food chute cover 4
- During mixing the chute cover can be removed and ingredients added directly to the bowl 5.
- You do not need to remove the splashguard to change tools.
7 Remove the splashguard by raising the mixer head and sliding it down.

the attachments available

To buy an attachment not included in your pack, call your KENWOOD repairer.

attachment attachment code

flat pasta maker ① A970

additional pasta attachments (not shown) used in conjunction

with A970

A971 tagliatelle

A972 tagliolini

A973 trenette

A974 spaghetti

pasta maker slow speed slicer/shredder

② A936 comes with 6 screens

super mincer

③ A948 comes with 4 drums
A950 comes with

a large sausage nozzle
b small sausage nozzle
c kebbe maker

grain mill ⑤A941

citrus juicer ⑥ A960

food processing attachment ⑦ A980 includes 3 cutting plates as standard and a knife blade

high speed slicer/shredder ⑧ A998 includes 3 cutting plates as standard

optional plates for A980 & A998 a extra coarse shredder part number 639021

b rasping plate part number 639150
c standard chipper part number 639083

liquidiser 1.2 | acrylic A993A, 1.2 | glass A994A,

1.5 I stainless steel A996A

multi-mill 10 A938A comes with 3 glass jars and 3 lids for storage

continuous juice extractor ① A935

ice-cream maker 12CHEF A956, MAJOR A957

potato peeler 13CHEF A934, MAJOR A952

colander and sieve 14CHEF A992, MAJOR A930

stainless steel bowls ⑤ polished: CHEF 672487, MAJOR 672499

splashguard 16CHEF & MAJOR 672475

cover ⑦CHEF,672504,MAJOR 672516

(5)
(4)

C

cleaning and service

care and cleaning

Always switch off and unplug before cleaning.
- A little grease may appear at outlet 2 when you first use it. This is normal - just wipe it off.

power unit, outlet covers

• Wipe with a damp cloth, then dry.
• Never use abrasives or immerse in water.
• Wash by hand, then dry thoroughly or wash in the dishwasher.
• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale.
• Keep away from heat (cooker tops, ovens, microwaves).
• Stainless steel tools can be washed by hand or in a dishwasher.

• Non stainless steel tools (coated) should only be washed by hand, then dried thoroughly.

• Wash by hand, then dry thoroughly.

service and customer care

• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

UK If you need help with:

• using your machine
• servicing or repairs (in or out of guarantee)

call KENWOOD Customer Care on 023 92392333.

Have your model number ready - it's on the underside of the mixer.

• spares and attachments
  call 0870 2413653.

Eire See our advertisement in Golden Pages.

other countries Contact the shop where you bought your machine.

guarantee UK only

• If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided:
• you have not misused, neglected or damaged it;
• it has not been modified;
• it is not second-hand;
• it has not been used commercially;
• you have not fitted a plug incorrectly; and
• you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

recipes

See important points for bread making on page 4.

white bread stiff British-type dough

ingredients · 1.36kg (3lb) strong plain flour

15ml (3tsp) salt
- 25g (1oz) fresh yeast; or 15 g/20ml( 1/2oz) dried yeast + 5ml (1 tsp) sugar
- 750ml (1½pts) warm water: 43^ ( 110^ ). Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water
- 25g (1oz) lard

method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer's instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3 Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.
4 Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.
5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
6 Re-knead for 2 minutes at speed 1.
7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
8 Bake at 230^ / 450^ / Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls.
- When ready, the bread should sound hollow when tapped on the base.

shortcrust pastry

ingredients 450 g (1lb) flour,sieved with the salt

• 5ml (1tsp) salt
• 225g (8oz) fat (mix lard and margarine straight from the fridge)
• About 80ml (4tbsp) water

hint • Don't overmix

method 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.

2 Mix at speed 1 until it resembles crumbs. Stop before it looks greasy.
3 Add the water and mix at minimum speed. Stop as soon as the water is incorporated.
4 Cook at around 200^ / 400^ / Gas Mark 6, depending on the filling.

pavlova

ingredients 3 large egg whites

175g (6oz) caster sugar
- 275ml (10 fl.oz.) double cream
- fresh fruit eg raspberries, strawberries, grapes, kiwi fruit

method 1 Whisk the egg whites on a high speed until they form 'soft peaks'.

2 With the whisk operating on speed 5, gradually add the sugar one tablespoon at a time, whisking after each addition.
3 Line a baking tray with silicone paper, then spoon the meringue onto the paper forming a nest approximately 20cm / 8 in diameter.
4 Place the baking tray into an oven preheated to 150^ / 300^ / Gas Mark 2, then immediately reduce the temperature to 140^ / 275^ / Gas Mark 1 and bake for 1 hour. Turn the heat off but leave the pavlova in the oven to cool down.
5 When ready to serve, peel off the silicone paper and place on a serving dish. Whip the cream until soft peaks form then spread over the top of the pavlova and decorate with the fruit.

recipes continued

scrumptious chocolate cake

ingredients 225g (8oz) butter, softened

• 250g (9oz) caster sugar
  4 eggs
• 5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water
• 30ml (2tbsp) milk
• 5ml (1 tsp) almond essence
• 50g (2oz) ground almonds
• 100g (4oz) self raising flour
• 5ml (1tsp) baking powder
• 50g (2oz) unsweetened cocoa powder

method 1 Cream the butter and sugar on a low speed gradually increasing to a higher speed until the mixture is light and fluffy. Scrape down the bowl and beater.

2 Beat the eggs in a jug and whilst the mixer is operating on a high speed, gradually add the egg a little at a time until incorporated. Switch off and scrape down.
3 Incorporate the dissolved coffee, milk and almond essence on a low speed. Add the ground almonds, sieved flour, baking powder and cocoa. Mix on a low speed to incorporate.
4 Divide the mixture between two 20cm / 8 ” cakes tins that have been lined with greased greaseproof paper. Level the tops then bake at 180^ / 350^ / Gas Mark 4 for approximately 30 minutes until springy to the touch.
5 Turn out and cool on a wire rack.

chocolate mousseline filling

ingredients 275g (10oz) plain chocolate, broken into pieces
- 225ml (8 fl.oz.) double cream

method 1 Melt the chocolate by placing in a bowl over a pan of barely simmering water.

2 Whisk the cream starting on a low speed gradually increasing to a higher speed until it forms soft peaks.
3 When the chocolate has melted remove the bowl from the heat and, using a large spoon fold into the cream.
4 Spread the chocolate filling between the cooled cakes.

carrot and coriander soup

ingredients 25g (1oz) butter

• 1 onion chopped
  1 clove garlic crushed
• 600g (1lb 6oz) carrot cut into 2.5cm cubes
• cold chicken stock
  10-15ml (2-3tsp) ground coriander
  salt and pepper

method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.

2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.2 level marked on the gobet. Fit the lid and filler cap.
3 Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.

presse-agrumes 6A960

cuve de préparation

alimentaire

deeghaak - Voor gistmengsels.

• A这其中, you can find a variety of options.

a Apning for store pølser

modely Major. U modelù Chef

• 300g cukru

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7 BbIneKaIte 6amOnbI npi TeMnepaType 200°C npn noLoKeHn '6' perynTopa dYXOBKn B TeueHne 20 - 25 MmHyT, a 6yNoOku - 15 MmHyT.
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2 3aMeuBaIe Ha cKOpocTn 1 Do Tex nop, Noka TECTO He cTaHET rCyCTbIM. OctaHOBITE 3aMeuBaHne Do TORO, KaK TECTO npNo6peT«CaNbHbI» BIVd.
3Добавы Te Bovyипелемаite Ha MInHMaJIbHoN ckOPOCTN. OctaHOBITEпелемшВане,ΚAK TOnIbKO BODa 6yDET noRLOUeHa TECTOM.
4 BbIeKaaiTe npi TemnepaType 200°C npi noIoKeHn '6' peryIaTopa dYxOBKn. BpemBbIeUKN 3aBNCIT OT hauHKn.

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3 Плохит ha npotиьн БлNTСИКОHOВ 6умги, 3aTeM loжко paacnoJIOxHt ha 6ymaRe MpeHn, KOTOpBie DoJIxHbI O6pa3OBAt b KpyrIoNe «Г He3do»ДиamETpOM OkoJ0 20 cm.
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2 B3bIb IaBaUe, BKIOuHb MmKcep Ha BbICOKO CKOPoCTn. B3bIbTa He6oBbIuMn NopCnMn, Do6abJIyraB Yauy RnHyu CMeCb Do nOlyeHn OJHOpOHaH MaCCbl. BbIKIOuHTb MmKcep U ydaJIntb rTOBOYc CMEcb CO c6bIbAkn.
3 CmeWaaTb pactBopeHHb Koepe, MoJOKo IN MmHdaJeByIO 3ccEHcIIO, BKJIouYBaMnKcep Ha MaIoi cKOpOCTn. Do6aBntb MoJIoTb MmHdaJIb, npoceaHHyIO Myky, pa3pbXJInteIb Tecta I KaKaO-nopoIok. CmeuBaTaB Ha MaIoi cKOpOCTn Do nOnyuChHn OOnHpOdHoi Cmecn.
4 Pa3IIOXnTb Cmecb B DBe XeCTaHbIe foOpMbI dIJI BbIeHuK KeKCa, pa3Mepom 20 cM kKaJdA, IHO KOTOpbIX BbICTlaHo npOMacCHeHHo MacNoHepOnHuaemO6yMaRo. Pa3PobHraTb Cmecb nO Bepxu N BbIKeKaTb KeKcbl np1 180oC (noLoXeHne pyKoTkn rAzOBoi pIITbI «4») npImepHO B TeueHne 30 MIn., noka npI npIKoCHOBeHn OHI He NaHyT «IPpyKHNtB».
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