SHF 1000 B1 - Deep fryer SILVERCREST - Free user manual and instructions

USER MANUAL SHF 1000 B1 SILVERCREST

PDF ONLINE www.lidl-service.com

OWIM GmbH & Co. KG

Stiftsbergstraße 1

74167 Neckarsulm

GERMANY

Model no.: HG10044

Version: 04/2023

IAN 416127_2210

Black SEVERCEST air fryer with control knobs and a side panel (no visible text or symbols on device body)

HEIßLUFT-FRITTEUSE / AIR FRYER / FRITEUSE À AIR CHAUD SHF 1000 B1

DE AT CH

HEIßLUFT-FRITTEUSE

Operation and safety notes

FR BE

FRITEUSE À AIR CHAUD

FRITUREGRYDE MED VARMLUFT

GB/IE Operation and safety notes Page 22

Labeled diagram of an air fryer with numbered parts for identification

Technical diagram of a device with labeled components and warning symbol

B

Technical diagram of a washing machine with labeled parts 10 and 11, showing internal components and structural details.

Warnings and symbols used Page 23

Introduction Page 23

Intended use.... Page 23

Scope of delivery.... Page 24

Description of parts ...... Page 24

Technical data Page 24

Safety instructions.... Page 24

Before first use Page 27

Unpacking the product and basic cleaning ...... Page 27

Usage Page 27

Operation.... Page 27

Cancel the cooking process.... Page 28

Cooking table Page 29

Recipes Page 31

Crispy cheese hot dog Page 31

Spicy chicken Page 31

Mushroom, onion and cheese pie Page 31

Bell pepper ring Page 32

Baked egg with bacon and spinach Page 32

Spring chicken Page 32

Jacket potato Page 32

Small cake Page 33

Dinner roll.... Page 33

Fish fillet Page 33

Troubleshooting Page 34

Cleaning and care Page 35

Storage Page 35

Disposal Page 36

Simplified EU declaration of conformity Page 36

Warranty Page 36

Warranty claim procedure.... Page 37

Service Page 37

Warnings and symbols usedThe following warnings are used in this user manual and on the packaging:
	DANGER! This symbol with the signal word “Danger” indicates a hazard with a high level of risk which, if not avoided, will result in serious injury or death.		Warning! Burning hazard! This symbol indicates a hot surface and risk of scalding.
	WARNING! This symbol with the signal word “Warning” indicates a hazard with a medium level of risk which, if not avoided, could result in serious injury or death.		Food safe!This product has no adverse effect on taste or smell of the foods used.
		~	Alternating current/voltage
	CAUTION! This symbol in combination with the signal word “Caution” marks a low-risk hazard that if not prevented could result in minor or moderate injury.		This symbol with the signal word “Info” provides additional useful information.
	NOTICE! Warns of possible damage to property/the product if not avoided.		The pan and grid are suitable for the dishwasher.
	Never leave children unattended with packaging materials or the product.	[1777][1964]	Safety-relevant information and other notesInstructions for use.

AIR FRYER

● Introduction

Congratulations on the purchase of your new AIR FRYER, hereafter referred to only as "the product".

You have chosen a high-quality product. The instruction manual forms an integral part of this product. It contains important information on operation, safety, use and disposal. Prior to use of the product, familiarise yourself with the product and all operation and safety notes. For this purpose, carefully read the following operation instructions and safety notes.

Only use the product as described and for the applications stated. Keep this manual in a safe place. If you hand the product on to third parties, all documentation must be passed on as well.

Intended use

This product is intended for preparing foods that require a high cooking temperature and would otherwise require deep-frying. The product is intended only for preparing foods.

The product is designed solely for domestic use. It is not intended for commercial use.

Use the product in moderate climates only.

Any other use not mentioned in these instructions may cause damage to the product or create a serious risk of injury.

The manufacturer accepts no liability for damages caused by improper use.

- Scope of delivery

1× Air fryer

1× Instruction manual

● Description of parts

1 Temperature control knob
2 Timer knob
3 Cooking indicator
4 Operating indicator
5 Pan
6 Handle
7 Cooking chamber
8 Ventilation opening
9 Mains cord with mains plug
10 MAX fill line
11 Grid

- Technical data

Input voltage: 220-240 V\~, 50/60 Hz

Protection class: I

Output: 1,000 W

Cooking temperature: 80 to 200 °C

Cooking time: 1 to 30 minutes

Safety instructions

BEFORE USING THE PRODUCT, FAMILIARISE YOURSELF WITH ALL SAFETY INFORMATION AND INSTRUCTIONS FOR USE!

In the case of damage resulting from non-compliance with these operating instructions the guarantee claim becomes invalid!

No liability is accepted for consequential damage! In the case of material damage or personal injury caused by incorrect handling or non-compliance with the safety instructions, no liability is accepted!

⚠️ DANGER OF DEATH AND ACCIDENTS FOR TODDLERS AND CHILDREN!

■ Never leave children unsupervised with the packaging material. The packaging material represents a danger of suffocation. Children frequently underestimate the dangers. Keep children away from the product and packaging material at all times.

This product may be used by children over 8 years of age and persons with reduced physical, sensory or mental capabilities if they have been given supervision or instruction concerning the safe use of the product and have understood the hazards involved.

■ User cleaning and maintenance may not be carried out by children unless they are over 8 years of age and under supervision.

■The product and the mains cord must be kept out of reach of children below 8 years of age.
■ Children shall not play with the product.
■ Children are not aware of the dangers associated with handling electrical products. Never leave children unsupervised with the product.

⚠ WARNING! RISK OF ELECTRIC SHOCK!

• Do not attempt to repair the product yourself. In case of malfunction, repairs are to be conducted by qualified personnel only.
• Do not immerse the product in water or other liquids. Do not hold the product under running water.
  ■ Never use a damaged product. Disconnect the product from the mains supply and consult your retailer if the product is damaged.
• Do not set up the product next to a sink or in moist areas.
  Before connecting the product to the mains supply, check that the voltage and current rating corresponds with the mains supply details shown on the product's rating label.

■ Connect the product only to an earthed socket-outlet. Always make sure that the plug is inserted into the wall socket properly.
■ To avoid damaging the mains cord, do not squeeze, bend or chafe it on sharp edges. Keep it away from hot surfaces and open flames as well.
■ Lay out the mains cord in such a way that no unintentional pulling or tripping over is possible.
If the mains cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
■ Pull the plug and not the cable itself to disconnect the product from the mains supply.
- Do not wrap the mains cord around the product. Connect the product to an easily reachable electrical outlet so that in case of an emergency the product can be unplugged immediately.
■ This product is not intended to be operated by means of an external timer or separate remote-control system.
- Do not operate the product with wet hands. Do not touch the product with wet hands.

CAUTION! RISK OF INJURY!

• Keep children and pets away from the product while it is in operation or cooling down. The accessible parts are hot.
  ■ Never touch the inside of the product while it is operating or still hot.
• Do not use the product with boiling liquids or hot grease.
  ■ During operation hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings.
  ■ Hot steam may rise when you open the product.
  ■ Always operate the product on an even, stable, clean, heatresistant and dry surface.
  ■ Leave the product to cool before using it in a different location.

⚠ WARNING! FIRE HAZARD!

• Do not place the product in the vicinity of inflammable materials (e.g. curtains, tablecloths).
  ■ To prevent overheating, do not cover the product during operation.

If you notice any smoke or unusual noises, immediately disconnect the product from the mains supply. Have the product checked by a specialist before continued use.
In the event of a fire, first pull the plug from the mains outlet or disconnect the product from the mains supply before taking appropriate firefighting measures.
- Do not cover the product's air vents. Make sure the product has sufficient ventilation. Do not place the product in a cabinet.
- Do not place anything on top of the product.
■ Leave at least 10 cm of space in all directions around the product to ensure sufficient ventilation.
- Do not set up the product directly beneath a socket-outlet.
- Do not fill the bowl directly with oil.
- Keep all ingredients in the pan to prevent any contact from heating elements.
■ Never leave the product unattended while it is in use.

⚠ NOTICE! RISK OF DAMAGE!

• Do not set up the product on hotplates (gas, electric, coal, etc.).
  ■ The product shall not be exposed to any dripping or splashing water.
  ■ Disconnect the product from the mains outlet during periods of disuse and before cleaning.

Before first use

● Unpacking the product and basic cleaning

1. Take the product out of the packaging and remove all packaging materials and plastic wrappings.
2. Check to make sure that all listed parts are included (see "Scope of delivery").
3. Check whether the product and all parts are in good condition, if any damage or defect is detected, do not use the product, but follow the procedure described in chapter "Warranty".
4. Before first use, operate the product with an empty pan 5 (without any food) for approx. 10 to 15 minutes at 200 °C, to ensure any production residues burn off. Ensure sufficient ventilation.
5. Clean all parts of the product as described in chapter "Cleaning".

● Usage

Operation

CAUTION! RISK OF INJURY!

- Be careful when pouring out the cooked food, hot liquid may have gathered in the bowl that could pour out unintentionally.

NOTICE! RISK OF DAMAGE!

• Never touch the pan with sharp objects. This could damage the coating.
• Never touch the pan and the grid with sharp objects. This could damage the coating.
  Do not place more than 400 g of food and cookware (e.g. baking tin) into the pan. This could damage the product.
  Do not pour any liquids (e.g. oil or water) into the pan. This could impair the product's functionality.

i INFO:

- You can remove the 5 at any time, even during cooking. - The heating element and fan switch off when the pan is removed. - When the pan is reinserted, the product returns automatically to the previous operating mode.

Large amounts of food usually need a longer cooking time than small amounts of food.
Refer to the "Cooking table" section (available online) which food needs to be shaken/turned during the cooking process.
For even cooking results, shake/turn the food after approx. one third and two thirds of the total cooking time. Shake for 5 to 10 seconds each time.
For better cooking results, you may shake/turn the food 3 times during the cooking time. If you find it difficult to shake/turn, use an aid (e.g. spoon).
No action is needed from users to shift the product between 50 and 60 Hz. The product adapts itself for both 50 and 60 Hz.
Do not overfill the product. Do not fill the pan above the MAX fill line. This is important so that neither the food nor an inserted container (e.g. a baking tin) comes in direct contact with the heating element.
The green light intermittently goes on and off during cooking to indicate that the set temperature is being maintained.

For better cooking results, preheat the product for 3 min at the desired temperature before cooking.

Before each use check the product for any visible damage.

1. Connect the product to a suitable mains outlet.

2. Place the grid 11 horizontally and without pressure into the pan 5. Then insert the pan into the cooking chamber 7.

3. Rotate the temperature control knob 1 to select the desired temperature.

4. Rotate the timer knob 2 to select the time for cooking. The operating indicator 4 lights up red. The product is in operation and heating up to the set temperature.

5. Once the cooking chamber 7 reaches the set temperature, the cooking indicator 3 lights up green.

6. Remove the pan 5 from the product by carefully holding back the upper part of the housing with one hand and pulling out the pan by its handle 6 with the other hand.

7. Fill the pan with the food. Do not fill above the MAX fill line 10 (on the inside of the pan).

8. Insert the pan back into the cooking chamber.

9. After 1/3 and 2/3 of the set cooking time remove the pan from the cooking chamber by its handle and carefully shake/turn the food. Then insert the pan back into the product.

10. Once the cooking time has elapsed, remove the pan from the product by its handle and remove the cooked food from the pan by pouring it out or by using suitable kitchen utensils (e.g. kitchen tongs, wooden spatula).

- Cancel the cooking process

☐ Rotate the timer knob 2 to the OFF position. The heating element and fan switch off.
☐ When removing the pan 5 from the cooking chamber 7, the heating element and fan go off as well.

- Cooking table

i INFO:

■ To avoid a prolonged cooking time, the ingredients should not be too thick.
The height of the baking tin or the oven dish must not exceed the MAX fill line 10 inside the pan 5.

☐ Regularly check the ingredients until they are cooked or have obtained the desired browning level. The required cooking time may be actually shorter or longer than stated in the recipes.

Food Recommended quantity (g)

Cooking time (mins)

Temp. (°C)

Shake/turn required

Preparation

Potatoes and fries

Frozen fries (thin) 200-400 22-24 200 Y
Frozen fries (thick) 200-400 22-24 200 Y
Home-made fries1(8 × 8 mm)	200-400	18-22 180 Y		Peel the potato and cut into strips.
Home-made potato wedges1	300-400	20-24 180 Y		Peel the potato and cut into wedges.
Home-made potato cubes1	300-400	18-22 180 Y		Peel the potato and cut into cubes.

Meat and poultry

Steak^3	100-300	6-10 180 Y
Lamb chop^3	100-300	10-14 180 Y
Hamburger^3	100-300	7-14 180 Y
Sausage^3	100-300	8-10 180 Y
Drumsticks^3	100-400	20-30 200 Y
Chicken breast^3	100-300	10-15 180 Y
Spring chicken^1,3	400	30	200 Y See recipe

Fish and seafood

Shrimp^3	100-400	15	180 Y
Salmon fillet^1,3	100-300	10-12 180	N
Capelin^1,3	150	8-10 180 Y
Cod fish fillet^1,3	100-300	12-15 180	N

^1 = add 12 teaspoon of oil
^2 = use baking tin
^3 = marinate with seasoning (depending on user's preference)

Food Recommended quantity (g)

Cooking time (mins)

Temp. (°C)

Shake/turn required

Preparation

Vegetable

Okra^1	100	10 160 N			Cut off the head and cut in half.
Asparagus^1	100-300	6-10 180 N Cut in half.
Corn^1	200-400	6-9 200 Y			Husk and remove the corn silk
Bell pepper^1	200-400	10 200 Y			Remove head and seeds.Cut into 2-4 pieces.

Snacks

Samosas 100-300 12-	15 200 Y
Frozen chicken nuggets	100-400	12-15 200 Y
Frozen fish fingers 100-	300 6-10 200 Y
Frozen bread crumbed cheese snacks	100-400	8-12 180 Y

Baking

Small cake^2	2×50-4×50	15 160 N See	recipe
Sandwich 1 portion 4-6	180 Y
Croutons3	300	6-10 180 Y			Cut bread into bite-sized pieces.
Dinner roll 400 See recipe	160 N See recipe

^1 = add 12 teaspoon of oil

^2 = use baking tin

^3 = marinate with seasoning (depending on user's preference)

● Recipes

● Crispy cheese hot dog

Ingredients

2 sausages

2 hot dog buns

Shredded cheddar cheese (depending on how rich a flavour you like)

(Optional) Ketchup

(Optional) Mustard

Preparation

1. Preheat the product to 180 °C.
2. Place the sausages in the pan 5. Cook for 8 minutes at 180 °C. Remove the sausages from the pan.
3. Place the cooked sausages inside the hot dog buns.
4. Add the shredded cheddar cheese onto the sausages and hot dog buns.
5. Place the hot dog into the pan again. Cook for 1 to 2 minutes until the cheese has melted.
6. When cooking is completed, place the hot dog on a dish.

☐ Optional: Serve with ketchup and mustard.

Spicy chicken

i INFO:

■ Weight of ingredients: 400 g

Ingredients

6 chicken drumsticks

1 garlic clove
1 teaspoon mustard
3 teaspoons sugar
2 teaspoons chilli powder
2 teaspoons olive oil

Pepper and salt (depending on how rich a flavour you like)

Preparation

1. Preheat the product to 200 °C.
2. In a bowl, crush the garlic and mix with sugar, olive oil, chilli powder, and mustard.
3. Season with salt and pepper.

4. Rub the marinade over the drumsticks and leave for 20 minutes.

5. Place the drumsticks in the pan 5 and cook for 10 minutes.

6. Adjust heat to 140 °C and cook for an additional 10 minutes.
7. When cooking is completed, put the drumsticks on dish to serve.

● Mushroom, onion and cheese pie

i INFO:

■ Weight of ingredients: 260 g

Ingredients

3 eggs
2 cups mushrooms, cleaned
1 red onion
1 tablespoon olive oil
3 tablespoons cheese, crumbled
1 pinch salt

Preparation

1. Peel and slice a red onion into 5 mm thin slices. Clean mushrooms; then cut into 5 mm thin slices.
2. In a sauté bowl with olive oil, sweat onions and mushrooms under a medium flame until tender. Remove from heat and place on a dry kitchen towel to cool.
3. Preheat the product to 180 °C.
4. In a mixing bowl crack 3 eggs. Whisk thoroughly and vigorously. Add a pinch of salt.
5. In a heat-resistant baking dish, coat the inside and bottom with a light coating of bowl spray.
6. Pour eggs into the baking dish, then the onion and mushroom mixture and then the cheese.
7. Place the baking dish in the pan 5 and cook in the product for 20 minutes.

☐ 5 to 8 minutes before the cooking is done, add more cheese on the top of the pie, if desired.

1. The pie is done when you can stick a knife into the middle, and the knife comes out clean.

Bell pepper ring

Ingredients

30 g flour

1 egg

10 ml water

2 tablespoons vegetable oil

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

30 g dry bread crumbs

1 bell pepper

Preparation

1. Preheat the product to 200 °C.

2. Put the flour in a small bowl.

3. Whisk the egg with water in another small bowl.

4. Mix the vegetable oil, salt, pepper, paprika and the dry bread crumbs in another bowl until the ingredients become well mixed.

5. Cut off the bell pepper head and remove the seeds.

6. Slice the bell pepper into 4 pieces and remove the bottom.

7. Toss the sliced bell pepper with flour.

8. Dip the bell pepper in the whisked egg.

9. Dip the bell pepper in the crumb mixture until the bell pepper is fully covered.

10. Place the bell pepper in the pan 5. Cook each side for 5 minutes.

● Baked egg with bacon and spinach

- Required: 4 muffin cups

Ingredients

2 slices bacon

Vegetable oil

4 eggs

4 tablespoons milk

20 g spinach

Shredded cheddar cheese (depending on how rich a flavour you like)

Salt and pepper (depending on how rich a flavour you like)

Preparation

1. Preheat the product to 200 °C.

2. Place the bacon into the pan 5. Cook each side for 2 minutes.

3. Take out the bacon, cut it into pieces and set aside.

4. Grease the muffin cups with oil.

5. Crack 1 egg into each muffin cup. Do not whisk the eggs.

6. Add milk, spinach and bacon into each muffin cup.

7. Add shredded cheddar cheese, salt and pepper into each muffin cup.

8. Place the muffin cups in the pan. Cook for 8 minutes at 160 °C.

Spring chicken

Ingredients

400 g spring chicken

2 teaspoons olive oil

20 g butter

20 g honey

Pepper and salt (depending on how rich a flavour you like)

Preparation

1. Rub the spring chicken with olive oil, pepper and salt. Marinate for 1 hour.

2. Preheat the product to 200 °C.

3. Melt the butter and mix it with the honey.

4. Rub the spring chicken with the butter and honey mixture.

5. Place the spring chicken into the pan 5. Cook for 15 minutes at 200 °C.

6. Flip the spring chicken. Cook for another 15 minutes.

- Jacket potato

Ingredients

1 potato (200-300 g)

20 g onion

40 g bacon

1 teaspoon olive oil

10 g cheese

10 g mayonnaise

Pepper and salt (depending on how rich a flavour you like)

Preparation

1. Clean the potato using a brush.
2. Rub the potato with olive oil.
3. Cut the bacon and the onion into small pieces.
4. Wrap the potato in aluminium foil to avoid overcooking.
5. Place the potato in the pan 5. Cook for 50 minutes at 200 °C.
6. Stick a fork into the potato. The potato is ready, if the fork can be stuck in and pulled out easily.
7. Take out the potato and cut it half way through. Do not cut in half.
8. Season with pepper and salt.
9. Put the bacon, onion and cheese into the potato.
10. Place the potato in the pan. Cook for 10 minutes at 180 °C.
11. Serve the potato with the mayonnaise.

Small cake

- Required: 4 small cupcake papers

Ingredients

85 g salted butter

85 g caster sugar

2 eggs

120 g white wheat flour

3 g baking powder

1/8 teaspoon salt

Preparation

1. Mix the butter and sugar until the mixture is soft and pale in colour.
2. Beat the egg with the mixture.
3. Add flour, baking powder and salt into the mixture.
4. Pour the mixture into the cupcake papers.
5. Preheat the product to 160 °C.
6. Place the cupcake papers with the mixture in the pan 5.
   Cook for 15 minutes.

Dinner roll

Ingredients

230 g bread flour

1 egg

25 g sugar

3 g yeast

100 ml milk

10 g cream

15 g butter

Preparation

1. Beat the egg and mix with flour, sugar and yeast.
2. Add milk and cream to the dough. Knead for 15-20 minutes.
3. Set aside for about 1 hour (until the size has doubled).
4. Cut the dough into 7 pieces. Knead for 10-15 minutes.
5. Place the 7 pieces in the pan 5. Wait for another 30 minutes.
6. Bake for 10 minutes at 160 °C.
7. Melt the butter and brush it on the dinner rolls. Bake for another 2 minutes.

Fish fillet

Ingredients

300 g fish fillet

1 lemon

2 garlic cloves

1 shallot

20 g butter

Pepper and salt (depending on how rich a flavour you like)

Preparation

1. Season the fish with pepper and salt.
2. Cut the lemon in half. Slice half of the lemon and put it under the fish fillet.
3. Crush 1 garlic clove, slice the shallot and put them on the fish fillet.
4. Place the fish fillet in the pan 5. Cook for 15 minutes at 180 °C.
5. Melt the butter and add 1 garlic clove.
6. Pour the garlic butter onto the fish fillet.
7. Squeeze the other half of the lemon over the fish fillet.

● Troubleshooting

Error Possible	cause Solution
Not functioning. No mains supply.	supply. Make sure the product is plugged in.
Food too raw or unevenly cooked.	Too much food. Reduce the amount of food and spread evenly.
	The cooking temperature is too low.	Increase the cooking temperature.
	The food was not mixed at intervals.	Mix the food well at least once in the first half of cooking. For even cooking results, shake/turn the food after approximately one third and two thirds of the total cooking time. Shake for 5 to 10 seconds each time. For better cooking results, you may shake/turn the food 3 times during the cooking time.
The food is not crispy. Some	meals are traditionally prepared in a deep fryer.	Dab these foods with oil before cooking.
French fries are not cooked or crispy.	Wrong type of potato. Use another type of potato.
	Fries were not rinsed after cutting.	Thoroughly rinse the fries after cutting to remove any starch.
	Fries were not dried after rinsing.	Dry the fries after rinsing (e.g. with paper towels).
	Fries were not coated in oil. Dab the fries with a little oil before cooking.
	Fries are too large. Cut the fries into smaller or thinner fries.
The pan 5 will not insert into the cooking chamber.	The pan was not inserted in the middle.	Insert the pan at a right angle to the housing.
White smoke rises continuously from the product.	Grease has dripped into the pan and is vaporizing.	Use less oil when preparing your meals.
		Prepare meals with less fat.
		Decrease the temperature or cooking time.

● Cleaning and care

⚠ WARNING! RISK OF INJURY!

Do not immerse the product in water or other liquids while cleaning or operating it. Do not hold the product under running water.
■ Always disconnect the product from the mains supply before cleaning.

⚠ NOTICE! RISK OF DAMAGE!

- Do not use any abrasive, aggressive cleaners or hard brushes to clean the product.

i INFO:

To maintain the product's functionality and appearance, it should be cleaned thoroughly after each use.
The p5 and grid 11 are dishwasher-safe.

Part Cleaning
Product and all accessoriesHousingCooking chamber7Mains cord with plug9	Clean the product with a slightly damp cloth. You can use a little dish soap if necessary.
Pan5G11	Clean the pan and grid thoroughly by hand with hot water and dish soap. Carefully hold back the upper product housing with one hand.If there is any residue stuck to the grid or to the floor of the pan, fill the pan with hot water and some dish soap. Set the grid in the bowl and let both soak for approx. 10 minutes.

☐ Rub all parts dry with a clean cloth before continued use and storage.

Storage

☐ When not in use, store the product in its original packaging.
☐ Store the product in a dry, secure location away from children.

- Disposal

The packaging is made of environmentally friendly materials, which may be disposed of through your local recycling facilities.

Observe the marking of the packaging materials for waste separation, which are marked with abbreviations (a) and numbers (b) with following meaning: 1-7: plastics/20-22: paper and fibreboard/80-98: composite materials.

Product:

The product incl. accessories and packaging materials are recyclable and are subject to extended producer responsibility.

Dispose them separately, following the illustrated Info-tri (sorting information), for better waste treatment.

The Triman logo is valid in France only.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

To help protect the environment, dispose of the product properly when it has reached the end of its useful life and not in the household waste. Information on collection points and their opening hours can be obtained from your local authority.

● Simplified EU declaration of conformity

CE The CE mark indicates conformity with the relevant EU directives applicable for the product.

● Warranty

The product has been manufactured to strict quality guidelines and meticulously examined before delivery. In the event of material or manufacturing defects you have legal rights against the retailer of this product. Your legal rights are not limited in any way by our warranty detailed below.

The warranty for this product is 3 years from the date of purchase. The warranty period begins on the date of purchase. Keep the original sales receipt in a safe location as this document is required as proof of purchase.

Any damage or defects already present at the time of purchase must be reported without delay after unpacking the product.

Should the product show any fault in materials or manufacture within 3 years from the date of purchase, we will repair or replace it – at our choice – free of charge to you. The warranty period is not extended as a result of a claim being granted. This also applies to replaced and repaired parts.

This warranty becomes void if the product has been damaged, or used or maintained improperly.

The warranty covers material or manufacturing defects. This warranty does not cover product parts subject to normal wear and tear, thus considered consumables (e.g. batteries, rechargeable batteries, tubes, cartridges), nor damage to fragile parts, e.g. switches or glass parts.

● Warranty claim procedure

To ensure quick processing of your claim, observe the following instructions:

Make sure to have the original sales receipt and the item number (IAN 416127_2210) available as proof of purchase.

You can find the item number on the rating plate, an engraving on the product, on the front page of the instruction manual (bottom left), or as a sticker on the rear or bottom of the product.

If functional or other defects occur, contact the service department listed below either by telephone or by e-mail.

Once the product has been recorded as defective you can return it free of charge to the service address that will be provided to you. Ensure to enclose the proof of purchase (sales receipt) and a short, written description outlining the details of the defect and when it occurred.

Service

GB

Service Great Britain

Tel.:[phone]

E-Mail:[e-mail]

IE

Service Ireland

Tel.:[phone]

E-Mail:[e-mail]

⚠ WAARSCHUWING! BRANDGEVAAR!

⚠ WAARSCHUWING! RISICO OP LETSEL!

⚠ RYZYKO ŚMIERCI I WYPADKÓW DLA MALUCHÓW I DZIECI!

Ziemniaki w mundurkach

Składniki

FRITUREGRYDE MED VARMLUFT

- Introduktion

Pooblaščeni serviser:

OWIM GmbH & Co. KG

Stiftsbergstraße 1

74167 Neckarsulm

NEMČIJA