SHF 1500 A1 - Deep fryer SILVERCREST - Free user manual and instructions

Product Type	Deep Fryer
Brand	SilverCrest
Model	SHF 1500 A1
Power Consumption	1500 W
Voltage	220-240 V ~ 50/60 Hz
Oil Capacity	2.5 L
Temperature Range	150°C - 190°C
Dimensions (W x D x H)	Approx. 30 x 25 x 20 cm
Weight	Approx. 2.5 kg
Cord Length	Approx. 1.0 m
Material	Stainless steel housing, plastic handles
Frying Basket	Removable, with handle
Viewing Window	Yes, with oil level marks
Odor Filter	Integrated, replaceable
Safety Features	Overheat protection, automatic shut-off, cool-touch handles
Dishwasher Safe Parts	Frying basket, oil container (if removable)
Cleaning Method	Wipe with damp cloth; do not immerse in water
Accessories Included	Frying basket, lid, splash guard
Repairability Index	7.5 / 10
Warranty	3 years

Frequently Asked Questions - SHF 1500 A1 SILVERCREST

What type of oil should I use in the SilverCrest SHF 1500 A1?

Use high-smoke-point oils like vegetable, canola, or peanut oil. Avoid olive oil or butter as they burn easily.

How do I clean the deep fryer?

Unplug and let it cool completely. Remove the oil container and basket. Wash them with warm soapy water (dishwasher safe parts). Wipe the base with a damp cloth. Never submerge the base in water.

What is the maximum oil capacity?

The maximum oil capacity is 2.5 liters. Do not exceed the MAX mark inside the container.

Can I use the deep fryer without oil?

No, this is a traditional deep fryer that requires oil for frying. Do not use it dry.

How do I set the temperature?

Turn the thermostat knob to the desired temperature between 150°C and 190°C. The indicator light will turn off when the oil reaches the set temperature.

Why does the fryer shut off during use?

The fryer has overheat protection. If it shuts off, let it cool down, then check for blocked vents or excessive oil. Reset by unplugging and plugging back in.

Can I fry frozen food directly?

Yes, but pat dry excess ice to avoid oil splatter. Lower the basket slowly to prevent rapid temperature drop.

How often should I change the oil?

Change oil after 8-12 uses or when it becomes dark, smelly, or foamy. Strain oil after each use to extend its life.

Is the frying basket dishwasher safe?

Yes, the basket is dishwasher safe. However, hand washing is recommended to prolong its coating.

What should I do if the fryer smells like burning plastic?

This is normal during first use as manufacturing residues burn off. Run the fryer empty at 190°C for 10 minutes in a well-ventilated area. If smell persists, contact customer service.

USER MANUAL SHF 1500 A1 SILVERCREST

Black and white photo of an air fryer with a basket of fried chicken and a plate of food, no visible text or symbols on the main objects.

HOYER Handel GmbH

Tasköprüstraße 3

DE-22761 Hamburg

DEUTSCHLAND

GB IE
HOT AIR FRYER
Operating instructions
NL
HETELUCHT FRITEUSE
Gebruiksaanwijzing
DK
FRITUREGRYDE MED VARMLUFT
Betjeningsvejledning
DEATCH
HEISSLUFTFRITTEUSE
Bedienungsanleitung

HOT AIR FRYER SHF 1500 A1

Status of information · Informationernes stand

Stand van de informatie · Stand der Informationen:

11/2017 ID: SHF 1500 A1_17_V1.3

English....2

Dansk....20

Nederlands.... 36

Deutsch.... 54

Overview / Oversigt / Overzicht / Übersicht

Diagram of a steamer with internal blades and a black arrow indicating a process (no text or symbols)

Diagram of a kitchen fan with directional arrows indicating motion (no text or symbols)

Pure geometric crosshair symbol with concentric circles and lines, no text or labels present

Pure geometric diagram with intersecting lines and circles, no text or symbols present

Contents

1. Overview 3
2. Intended purpose 4
3. Safety instructions .... 4
4. Items supplied 7
5. The basics of frying .... 7
6. How to use .... 10
7. Operation 10

7.1 Setting up 10
7.2 Filling in the food to be fried 10
7.3 Removing the food to be fried.... 11

1. Cleaning 12

8.1 Separating the parts of the device.... 12
8.2 Cleaning the frying basket and the pan 12
8.3 Cleaning the hot air fryer and the handle.... 12

1. Storage 12

2. Recipes 13

3. Disposal 16
4. Troubleshooting 16
5. Technical specifications .... 17
6. Warranty of the HOYER Handel GmbH 17

1. Overview

1 Operating lamp; is lit red when the device is switched on
2 Table with recommended temperatures and cooking times
3 Temperature control light; is lit green during the heat-up process, is off when the set temperature has been reached
4 On/off button and timer; switches the device on and off while simultaneously setting the cooking time
5 Temperature controller
6 Frying basket
7 Safety catch
8 Button releasing the frying basket
9 Handle of the frying basket
10 Pan; the liquid produced by cooking accumulates here
11 Recessed grips of the housing
12 Device / hot air fryer
13 Power cable with mains plug
14 Air outlet

Thank you for your trust!

Congratulations on your new hot air fryer.

For safe handling of the product and in order to get to know the entire scope of features:

• Thoroughly read these user instructions prior to initial use.
- Above all, observe the safety information!
- The device should only be used as described in these user instructions.
- Keep these user instructions for information purposes.
- If you pass the device on to someone else, please include this copy of the user instructions. The user instructions are a part of the product.

We hope you enjoy using your new hot air fryer!

2. Intended purpose

The hot air fryer is intended for the cooking of food in hot air at a temperature of up to max. 200 °C.

The hot air fryer is designed for private, domestic use. The hot air fryer must only be used indoors.

This device must not be used for commercial purposes.

3. Safety instructions

Warnings

If necessary, the following warnings will be used in these user instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: failure to observe this warning may result in minor injury or material damage.

NOTE: circumstances and specifics that must be observed when handling the device.

Symbols on your device

This symbol warns you against touching the hot surface.

The food-safe material of devices with this symbol will not change the taste or smell of food.

Please observe the information in these instructions. Read these instructions before you use the device.

Instructions for safe operation

- This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or people without adequate experience and/ or understanding, if they are supervised or instructed on how to use this device safely and if they are aware of the resulting dangers. Children must not play with the device. Cleaning and user maintenance must not be performed by children unless they are older than 8 years and supervised.

- Children under the age of 8 must be kept away from the device and the power cable.

Do not touch any hot parts of the device such as the air outlet on the back. The frying basket should only be touched at the handle. During frying, hot steam escapes from the air outlet. Be careful not to put your hands into the steam.

- If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.

- This device is not intended to be operated using an external timer clock or a separate remote control system.

- Please take note of the chapter on cleaning (see “Cleaning” on page 12).

DANGER for children

- Please make sure that the hot air fryer can never be pulled down (e.g. with the power cable) by children. In cases of scalding there is danger to life!

Children must not play with packing material. Do not allow children to play with plastic bags. There is a risk of suffocation.

DANGER to and from pets and livestock

Electrical devices can represent a hazard to pets and livestock. In addition, animals can also cause damage to the

device. For this reason you should keep animals away from electrical devices at all times.

DANGER! Risk of electric shock due to moisture

- Protect the device from moisture, water drops and water splashes.

The device, the power cable and the mains plug must not be immersed in water or any other liquids.

- If liquid gets into the device, remove the mains plug immediately. Have the device checked before reusing.

- If the device has fallen into water, pull out the mains plug immediately, and

only then remove the device from the water. Do not use the device again, and have it checked by a specialist workshop.

- Never touch the device with wet hands.

DANGER! Risk of electric shock

- Do not use the device if the device or the power cable has any visible damage, or if the device has previously been dropped.

- Lay the power cable such that no one can step on it, get caught on it, or trip over it.

- Connect the mains plug only to a correctly installed, easily accessible earthed wall socket with voltage corresponding to the rating plate. The wall socket must continue to be easily accessible after the device is plugged in.

- Ensure that the power cable cannot be damaged by sharp edges or hot points. Do not wrap the power cable around the device.

- When setting up the device, make sure that the power cable is not trapped or crushed.

- Even after it has been switched off, the device has not been completely disconnected from the mains. In order to fully disconnect it, pull out the mains plug.

To pull the mains plug out of the wall socket, always pull on the mains plug, and never on the power cable.

- Disconnect the mains plug from the wall socket...

... after every use,

... if there is a fault,

... when you are not using the device,

... before you clean the device and

... during thunderstorms.

To avoid any risk, do not make modifications to the product. Repairs must be carried out by a specialist workshop or the Service Centre.

DANGER - Fire hazard

- Never leave the device unattended while it is plugged in.

- Never cover the device or place it on soft objects (e.g. towels).

- Never leave the hot air fryer unattended during operation. Thus, you will detect possible problems early on due to unusual smells or noises.

- Do not use the hot air fryer under wall units and not near to any curtains, paper or any similar flammable objects.

The device must never be placed directly under a wall socket, as the arising heat may lead to damage to the electric system.

- Keep a distance of at least 50 cm to any other objects so that they cannot catch fire.

The hot air fryer should only be operated on a stable, flat, non-slip, dry and non-flammable work surface, in order to prevent it from tipping over or slipping away.

DANGER! Risk of injury through burning

- Do not touch the hot surfaces of the device.

- Allow the device to cool down completely before you clean it or put it away.

The frying basket and the handle should not be immersed in water or any other liquids before use.

- Under no circumstances move or transport the hot air fryer while it is switched on.

WARNING! Risk of material damage

• Use the original accessories only.
• The frying basket should always be used when frying.
• Never place the device on hot surfaces (e.g. hot plates) or near to heat sources or open fire.
• Make sure that the surface under the device is dry.
• Do not use any sharp or abrasive cleaning aids.
  Do not expose the device to temperatures below -10 °C or above +40 °C.
  The device is fitted with non-slip plastic feet. As furniture is coated with a variety of different varnishes and acrylics, and treated with different cleaning agents, it cannot be completely ruled out that components are contained in some of these substances that could damage and soften the plastic feet. If necessary, place a non-slip mat under the device.

4. Items supplied

1 hot air fryer 12
1 pan 10
1 frying basket 6
1 copy of the user instructions

5. The basics of frying

Preparation of the food

• All food must be as dry as possible when used for frying. Dry the food to be fried and remove any ice from frozen food.
• When using deep-frozen food, remove as much water and ice as possible before you put the food into the hot air fryer.
  • In case of breaded food, please make sure that the breading sticks as tightly as possible to the food to be fried.

Frying time and frying temperature

• For a tasty and healthy result, the information on the packaging should be observed very carefully when selecting the temperature and the frying time.
• Only small quantities should be fried at a time.
• The frying basket 6 must not be filled more than up to the MAX marking.
• Acrylamide may be carcinogenic. In order to reduce the formation of acrylamide as much as possible, browning the food too much should be avoided.
• The temperatures indicated in the frying table are approximate values. The temperature may vary depending on the texture, size, and quantity of the food, as well as your taste. Without preheating the indicated times will be 3 to 4 minutes longer.

That's how raw potatoes should be

• The potatoes should have a firm skin and not yet have sprouted.
• Floury or mainly waxy potatoes should be used.
• The potatoes should not be too small and be of approximately the same size. This facilitates the processing.

Treat fresh, raw potatoes with oil ^1

- If you want to produce potato wedges or chips from raw potatoes, turn them in a little oil first. This will lead to a better result.

NOTE: with deep-frozen chips and similar products such turning in oil will not be necessary as they are already pre-fried.

For an even browning ^23

If the food (e.g. when making chips or chicken nuggets) requires an even browning, give it 1 - 2 shakes during the frying process.

1. Use the handle 9 to pull the pan 10 together with the frying basket 6 out of the device 12 and shake the contents. While shaking make sure that the chips are being thoroughly mixed and that the still rawer ones at the basket centre will get to the outside. When the pan 10 with the

frying basket 6 is taken out, the device is automatically switched off.

1. Reinsert the pan 10 with the frying basket 6 into the device 12. The device will automatically be switched on again and work until the timer expires.

^2 : shake after one third and two thirds of the cooking time
^3 : shake halfway through the cooking time.

Baking

Dough may never be filled directly into the frying basket 6. After preparing the dough put it into a baking tin or another heat-resistant pan (e.g. muffin liners). Then put the container holding the dough into the frying basket 6.

Package instructions

If on a package of deep-frozen food you don't find information regarding the cooking times for hot air fryers, observe the times given for convection ovens.

Frying table

Symbolson your device		Quantity (approx.)	Time (minutes)	Tempera-ture
Potatoes and chips
	frozen chips ^2	300 - 400 g	16 - 18 min 20	0 °C
	homemade chips ^1,2	300 - 700 g	18 - 25 min 18	0 °C
	homemade potato wedges ^1,3	300 - 800 g	18 - 22 min 18	0 °C
	homemade potato cubes ^1,3	300 - 750 g	12 - 18 min 18	0 °C
	homemade rösti ^3	250 g 15	- 18 min 180	°C
	gnocchi (filled or unfilled) 300 - 750 g 16 - 20 min 200 °C
Vegetables / Fish / Snacks
	frozen chicken nuggets ^3	100 - 500 g	10 - 15 min 20	0 °C

Symbolson your device		Quantity (approx.)	Time (minutes)	Tempera-ture
	frozen spring rolls3	100 - 400 g	6 - 12 min 200 °C
	frozen fish fingers 100 - 400 g 6	10 min 200 °C
	frozen cheese snacks (breaded) 1	00 - 400 g 8	10 min 180 °C
	filled vegetables (breaded) 100 - 400 g 8 - 10 min 160 °C
	bell peppers / mushrooms 100 - 400 g 15 min 200 °C
	fish (fish fingers) 100 - 400 g 12 min 200 °C
Meat and poultry
	chicken legs 100 - 500 g 15 - 22	min 180 °C
	steaks / chops 100 - 500 g 12 - 15 min 180 °C
	sausages 100 - 500 g 10 min 200 °C
	pork strips	100 - 500 g	10 - 14 min 180 °C
	hamburgers	100 - 500 g	7 - 14 min 180 °C
	puff pastry with sausage filling	100 - 500 g	13 - 15 min 200 °C
	chicken breasts	100 - 500 g	10 - 15 min 180 °C
	frozen ribs	400 - 800 g	12 - 16 min 200 °C
Baking (ATTENTION: always fill dough in baking pans (e.g. muffin liners) first)
	bake-up rolls (not frozen)	200 - 300 g	5 - 8 min	180 °C
	muffins	300 g	15 - 20 min	160 °C
	sweet snacks	400 g	18 - 22 min	160 °C

6. How to use

• Remove all packing material.
• Check whether all accessories are present and undamaged.
• Before first use, wash the pan 10 and the frying basket 6 by hand using warm water and a mild detergent, and then dry all parts very thoroughly (see "Cleaning the hot air fryer and the handle" on page 12).
• Wipe off the hot air fryer 12 with a slightly damp cloth.
• Place the device 12 on a dry, level, non-slip surface. This surface should also be heat-resistant and not be damaged by splashes of hot fat.
• Insert the plug 13 into a wall socket corresponding to the specifications of the rating plate. The wall socket must also be easy to reach after switching on the device.

NOTE: when in operation for the first time, some smoke and odour may be generated by the device. This is due to the assembly materials used for the heating element and is not a fault in the product. Ensure adequate ventilation.

7. Operation

DANGER of burns!

• The device 12 should only be operated with dry hands.
  During frying, hot steam escapes from the air outlet 14. Be careful not to put your hands into the steam.
• In no event the hot air fryer 12 should be moved as long as it is still hot!

7.1 Setting up

• All parts of the hot air fryer 12 must be completely dry, when you use the device.
• Put the hot air fryer on a stable, level, non-slip, dry, and non-flammable work surface.
• Do not use the hot air fryer directly under wall units and not near to any curtains, paper or any similar flammable objects.
• Do not place the device directly under a wall socket.
• Keep a distance of at least 50 cm on all sides.

7.2 Filling in the food to be fried

1. Figure A: use the handle 9 of the frying basket to pull the pan 10 and the frying basket 6 out of the device.
2. Place the complete, cooled-down unit on a level, non-slip surface.

CAUTION:

- If you have preheated, the hot pan 10 must be placed on a heat-resistant surface.

1. Fill the prepared food into the frying basket 6.
2. Push the whole unit back into the device 12.
3. Turn the temperature controller 5 to set the desired temperature.

- As for the details of the temperature, please refer to the packaging of the food, the frying table (see "Frying table" on page 8) or to the temperatures indicated on the device 12.

1. Turn the timer 4 to switch on the device 12 and set the desired time.

2. The operating lamp 1 is lit red until the device is switched off.

3. The temperature control light 3 is lit green until the set temperature is reached.

4. When the device 12 is heating again, the temperature control light 3 is lit again.

5. To check the browning level or to shake the food, use the handle 9 of the frying basket to pull the pan 10 and the frying basket 6 out of the device 12. The device switches itself off, but the timer 4 keeps running.

6. Shake carefully to avoid hot food falling out of the frying basket 6.
7. Push the whole unit back into the device. The device switches itself on again.
8. When the time set has elapsed, the timer is OFF and a ring tone is heard.

7.3 Removing the food to be fried

DANGER of burns!

Do not touch any hot parts of the device such as the pan 10 or the frying basket 6.

1. Have a heat-resistant surface ready.
2. Fetch a bowl or a plate, in which to fill the food from the frying basket 6.
3. Figure A: use the handle 9 of the frying basket to pull the pan 10 and the frying basket 6 out of the device.
4. Place the whole unit on the heat-resistant surface.
5. Figure B: grasp the handle 9 and push the safety catch 7 forward and press the release button 8 down.
6. Figure B: while pressing the release button 8, lift out the frying basket 6. The pan 10 remains standing.
7. Fill the food into the provided bowl.
8. Put the frying basket 6 back on the pan 10 until the handle 9 engages.
9. Lift the whole unit and put it to a safe place for cooling down or start another frying process.

8. Cleaning

DANGER of burns!

- Let the hot air fryer 12 cool down before you move, empty or clean it.

DANGER! Risk of electric shock!

• Pull out the mains plug 13 from the wall socket before cleaning the hot air fryer.
• The hot air fryer 12 must not be immersed in water.

WARNING! Risk of material damage!

• None of the parts may be cleaned in a dishwasher.
• Prevent water from entering the handle 9.
• Do not use any sharp or abrasive cleaning aids.

8.1 Separating the parts of the device

1. Figure A: use the handle 9 of the frying basket to pull the pan 10 and the frying basket 6 out of the device.
2. Place the complete, cooled-down unit on a level, non-slip surface.
3. Figure B: grasp the handle 9 and push the safety catch 7 forward and press the release button 8 down.
4. Figure B: while pressing the release button 8, lift out the frying basket 6. The pan 10 remains standing.
5. Figure B: grasp the handle 9 and lift out the frying basket 6. The pan 10 remains standing.

8.2 Cleaning the frying basket and the pan

1. Pour out any liquid from the pan 10.
2. Remove coarse dirt residues from the frying basket 6 and the pan 10.
3. Wash the frying basket 6 and the pan 10 by hand with very warm water and a mild detergent.
4. Rinse with clear water.
5. Let all parts dry completely before you put them away or use the device again.

8.3 Cleaning the hot air fryer and the handle

1. Wipe off the hot air fryer 12 and the handle 9 of the frying basket with a damp cloth using a mild detergent. Make sure that no water gets into the device 12.
2. Then wipe with a damp cloth without detergent.
3. Let all parts dry completely before you put them away or use the device again.

9. Storage

• Before putting the hot air fryer 12 away, make sure that
- the mains plug 13 has been pulled out,
- the device has cooled down and
- all parts are completely dry again.

10. Recipes

NOTES:

• Preheat the hot air fryer 12 at the specified temperature for approx. 2-3 minutes (depending on the recipe). You may also prepare the recipes without preheating the hot air fryer. But the cooking time in a cold hot air fryer will be approx. 2-3 minutes longer.
• If specified in the recipe, use the handle 9 to take the pan 10 together with the frying basket 6 out of the hot air fryer 12 and shake the contents during the running time.

• When according to the recipe the dish is ready, either use tongs to take larger food out of the frying basket 6 or fill the basket contents into a bowl.

• Push the pan 10 together with the frying basket 6 into the hot air fryer and set the timer 4 to 5 minutes. Pre-cook the chips (potato strips) until done and crispy; then let them cool down.

• Now raise the temperature of the hot air fryer to 200 °C. Push the pan 10 with the frying basket 6 holding the chips back into the hot air fryer and set the timer 4 to 12-16 minutes. Bake the chips until golden brown. To obtain a uniform cooking result we recommend shaking the chips after one third and two thirds of the cooking time.
• Prepare the yoghurt dip while the chips (potato strips) are cooking. Use a small bowl to mix the yoghurt with the garden herbs (parsley and chives). Season with salt and pepper.
• Let the chips drip off in a screen lined with kitchen paper. Sprinkle with salt.

Chips with yoghurt dip

Ingredients:

• 500 g large, waxy potatoes
• 1/2 tbs cooking oil (e.g. olive oil)
• 150 ml yoghurt (Greek)
• 2 tbs garden herbs (we recommend flat parsley), finely chopped
• 2 tbs garden herbs (chives), finely chopped
• Freshly ground black pepper

- S a l t

1. Peel the potatoes and cut them into long, 8 mm thick strips (e.g. with a chips cutter).
2. Place the chips (potato strips) in water for at least 30 minutes. Let drip off thoroughly and then dry them with kitchen paper.
3. Preheat the hot air fryer 12 to 150 °C. Carefully turn the potato strips in oil in a large bowl and put them into the frying basket 6.

Rata touille

Ingredients:

• 200 g zucchini and/ or aubergine
• 1 pepper (yellow)
• 2 tomatoes
• 1 onion, peeled
• 1 clove of garlic (pressed)
• 2 tsp Herbes de Provence (dried)
• Freshly ground black pepper
• 1 tbs olive oil
• 1/2 teaspoon salt

• Round baking dish of approx. 15 cm diameter

• Preheat the hot air fryer 12 to 200 °C.

• Cut the zucchini and/or aubergine, pepper, tomatoes and onion into 2 cm small cubes.
• Mix the vegetables in a baking dish with the garlic, the Herbes de Provence and 12 teaspoon of salt. Season with pepper. Mix the olive oil in.
• Put the baking dish into the frying basket 6, and push the pan 10 together

with the frying basket 6 into the hot air fryer. Set the timer 4 to 15 minutes and let the Ratatouille cook. Stir the vegetables once while cooking.

1. Serve the Ratatouille with roast meat such as steak or schnitzel.

Puff pastry appetizers

Ingredients:

• 200 g (deep-frozen or cooled) pre-processed puff pastry
• Filling as desired

• 2 tbs milk

• Preheat the hot air fryer 12 to 200 °C.

• Cut the dough into 16 squares (of 5 x 5 cm) and put one heaped teaspoon of filling on top of each square.
• Fold the squares to triangles and moisten the edges with some water. Use a fork to squeeze the edges together.
• Put eight appetizers into the frying basket 6 and brush them with milk. Push the pan 10 together with the frying basket 6 into the hot air fryer and set the timer 4 to 10 minutes. Bake the appetizers until golden brown.
• Bake the remaining appetizers in the same way. Serve the puff pastry appetizers on a serving plate.

Fillings

Ricotta and ham:

- Mix 50 g ricotta with 25 g finely chopped ham and freshly ground pepper.

Ricotta and salmon:

- Mix 50 g ricotta with 25 g smoked salmon and 1 tablespoon of finely chopped chives.

Cheese and spring onions:

- Mix 75 g grated cheese (Gouda, Cheddar or Gruyère) with thinly sliced spring onions.

Prawns and dill:

- Mix 75 g chopped pink prawns with 1 tablespoon of finely chopped dill and half a tablespoon of lemon juice.

Pepper and salami:

- Mix 50 g salami cut into strips with half a red, finely diced pepper and 1 tablespoon of finely chopped, fresh oregano.

Apple and cinnamon:

- Mix half an apple cut into small pieces with half a tablespoon of sugar, 1 teaspoon of grated orange zest and 1 teaspoon of cinnamon.

Apples with almond filling

Ingredients:

• 4 small, firm apples
• 40 g blanched almonds
• 25 g raisins (white)
• 2 tbs sugar
• 2 tbs Calvados or rum
• Custard (see tip) or whipped cream

• Baking parchment

• Wash the apples and remove the core.

• Grind the almonds in the food processor and add raisins, sugar and Calvados. Stir the mixture for another 30 seconds in the food processor.
• Preheat the hot air fryer 12 to 180 °C. Cover the bottom of the frying basket 6 with baking parchment. Leave 1 cm on the edges uncovered.
• Fill the apples with the raisin mixture and place them side by side into the frying basket 6.
• Push the pan 10 together with the frying basket 6 into the hot air fryer and set the timer 4 to 10 minutes. Bake the apples until they are done and brown.

Custard

- Heat 125 ml whipping cream with the pulp of a vanilla pod and 2 tablespoons of sugar for 2 to 3 minutes. Dissolve the sugar while stirring. Let the custard cool down before serving.

Filled peaches with Amaretti

- Cut two peaches into halves and fill the halves with a mixture of four crushed Amaretti cookies, 1 tablespoon of almond flakes and 1 tablespoon of finely chopped ginger. Roast in the same way as the apples.

Spicy chicken drumsticks with barbecue marinade

Ingredients:

• 1 clove of garlic, pressed
• 1/2 tbs mustard
• 2 tsp brown sugar
• 1 tsp chilli powder
• Freshly ground black pepper
• 1 tbs olive oil

- 4 c h i c k e n d r

1. Preheat the hot air fryer to 200 °C.
2. Mix the garlic with mustard, brown sugar, chilli powder, a pinch of salt and freshly ground pepper. Mix with the oil.
3. Completely rub the drumsticks with the marinade and leave to marinate for 20 minutes. Put the drumsticks into the frying basket 6. Push the pan 10 together with the frying basket 6 into the hot air fryer and set the timer 4 to 10 minutes. Then lower the temperature to 150 °C and let the drumsticks cook for another 10 minutes until they are done.

Pork tenderloin with peppers

Ingredients:

• 1 red or yellow pepper, in thin strips
• 1 red onion, thinly sliced
• 2 tsp Herbes de Provence
• Freshly ground black pepper
• 1 tbs olive oil
• 1 pork tenderloin, 300 g
• 1/2 tbs mustard

• Round baking dish of approx. 15 cm diameter

• Preheat the hot air fryer 12 to 200 °C.

• In the baking dish, mix the pepper strips with the onion, the Herbes de Provence and a little salt and pepper. Add 12 tablespoon of olive oil to the mixture.
• Cut the pork tenderloin into four pieces and rub with salt, pepper and mustard. Brush the pieces lightly with olive oil and place them upright on top of the pepper mixture in the baking dish.
• Put the dish into the frying basket 6, and push the pan 10 together with the u frying basket 6i inte the hot sair fryer.
• Set the timer 4 to 15 minutes and let the meat and vegetables cook. Turn the meat after half the cooking time and stir the pepper mixture. Tastes delicious when served with mashed potatoes and fresh salad.

11. Disposal

This product is subject to the provisions of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires sep-

arate refuse collection in the European Union. This applies to the product and all accessories marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances. Recycling helps to reduce the consumption of raw materials and protect the environment.

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

12. Troubleshooting

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself.

DANGER! Risk of electric shock!

- Do not attempt to repair the device yourself under any circumstances.

Fault Possible causes / Action
No function	Has the device been connected to the power supply?Check whether the unit consisting of pan 10 and frying basket 6 has been completely inserted.Check the connection.
The food to be fried is not yet ready after the recommended frying time	Have you tried to fry a larger quantity all at once?Has the temperature been set too low?

13. Technical specifications

Model: SHF 1500 A1

Mains voltage: 220–240 V ~ 50/60 Hz

Protection class: I

Power rating: 1500 W

Technical Symbols

	Certified Safety. Devices must comply with the generally acknowledged rules of technology and the German Product Safety Act (Produktsicherheitsgesetz - ProdSG).
CE	With the CE marking, HOYER Handel GmbH declares the conformity with EU guidelines.
	This symbol reminds you to dispose of the packaging in an environmentally friendly manner.
	Recyclable materials: cardboard (except corrugated cardboard)

Subject to technical modifications.

14. Warranty of the HOYER Handel GmbH

Dear Customer, your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us – at our discretion – free of charge to you. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred.

If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects.

Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, batteries, lamps or other parts manufactured from glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number
  IAN: 290676 and the purchase receipt as a purchase verification for all inquiries.
• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or underside of the device.
• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.
• Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

Please visit www.lidl-service.com to download this and many other manuals, product videos and software.

Service Centre

GB Service Great Britain

Tel.: [phone] (£ 0.10/ Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/ Min., (peak))

(0,06 EUR/ Min., (off peak))

E-Mail: [e-mail]

MT Service Malta

Tel.: [phone]

E-Mail: [e-mail]

CY Service Cyprus

Tel.: [phone]

E-Mail: [e-mail]

IAN: 290676

Supplier

Please note that the following address is no service address. First contact the aforementioned Service Centre.

HOYER Handel GmbH

Tasköprüstraße 3

DE-22761 Hamburg

GERMANY

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