EO1 - Oven AENO - Free user manual and instructions

USER MANUAL EO1 AENO

ENG The AENO™ Electric oven is designed for cooking meat, fish and vegetables, as well as bakery foods. Technical specifications Type of control: touch control. Rated voltage: 220–240 V~, 50/60 Hz. Rated power: 1,600.0 W. Overall dimensions (L×W×H): 530×380×300 mm. Heating element: power 400 W. Number of heating elements: 4. Chamber volume: 30 L. Maximum cooking time: 120 min. Cooking temperature adjustment range: 38–230 °C ± 10 °C. Grill: Yes. Convection: yes. Chamber backlight: yes. Electronic touch panel with 8 functions. Scope of delivery (Figures A and B) AENO™ electric oven, baking pan (6), chrome wire rack (9), baking tray and wire rack handle (7), spit and handle (8), Quick Start Guide. Table 1. Control panel (Figure E)

Backlight on/off button. Button is active only when the device is on

Dough proofing program indicator

If you experience any issues or difficulties while using your AENO™ device, please email support at [e-mail] or chat with us at aeno.com/service-and-warranty. Our specialists will help you solve the problem, and you will not have to spend time and effort visiting the store.10 aeno.com/documents

Time adjustment. Press to acti vate the time display, then adjust the time with buttons (25) and (27)

Heating mode selection (top, bottom, top and bottom, top and bottom with convection, top and bottom with grill, top and bottom with convection and grill)

Temperature control. Pr ess to activate the temperature indicator, then adjust temperature with buttons (25) and (27)

Reducing time or temperature (one short press

unit increment, long press – continuous reducing until the button is released)

Press to switch on the oven. After selecting the mode, time and temperature, press to start the program. During cooking, press to interrupt the program execution, and activate the control panel by botton (28) firstly, and then change the mode and/or program setting. If the stop time exceeds 5 minutes, the oven enters standby mode. Press to start or pause the program: the first press will start the program, the second will pause the program

Increasing time or temperature (one short press

press – continuous increasing until the button is released)

Activating the control panel. The panel is active for 3

seconds after pressing the button. If there is no action, the oven will go into power off. Turn on or turn off power. If you want to turn off the oven during cooking, need to pause the program firstly by botton (26), and then the first press botton (28) will re-activate the control panel, the second will turn off the oven Limitations and Warnings WARNING! This appliance is designed for domestic use only, industrial use is not considered as intended use and results in breach of warranty. Before connecting the device to the mains make sure that the mains parameters correspond to the technical specifications. To prevent greaseaeno.com/d ocuments

building, clean the oven with a cloth or sponge after each use. Allow the device to cool completely before cleaning. For cleaning, you can use a sponge/cloth dampened with soapy water or liquid/creamy cleaners designed for stainless steel. The use of abrasive cleaning agents and sharp objects is prohibited. Unplug the unit after use, during cleaning or moving. Unplug the power cord from the power outlet with dry hands, holding the plug. Do not use the device with a damaged power cord. Do not expose the appliance to moisture. Do not place objects filled with liquids, such as vases, on top of the oven. The temperature of accessible surfaces may be high when the appliance is operating. Do not touch hot surfaces, use oven mitts or kitchen gloves to handle accessories. Open the oven door only by the handle (1). Do not allow the ventilation slots (5) to be blocked. Provide air access for ventilation from all sides: at least 10 cm on the top, at least 10 cm on the right and left sides of the oven, and 4–5 cm on the back side (figure D). Place the appliance on a heat- resistant mat. Before you begin. First start Unpack the electric oven and accessories and remove the packing materials. Place the appliance according to the rules described in the "Limitations and Warnings" section. Make sure that the oven is not plugged in. Wash all removable parts with warm soapy water and dry. Thoroughly wipe the interior and exterior of the oven with a damp cloth. Dry thoroughly. Plug the power cord into a power outlet. The oven alert will sound and the control panel indicators will light up for a second and then go off. Press the control panel activation button (28). Use the heating mode selection button (23) to select the upper and lower heating modes, use the temperature control button (24) and the "+/-" buttons (25), (27) to set the temperature to 230 °C, use the time control button (22) and the "+/-" buttons (25), (27) to set the time to 15 minutes. Start the process by pressing the Start/Pause button (26). Wait until the operation is finished. The oven is now ready to use. WARNING! When the oven is turned on for the first time, it may emit vapors and unpleasant odor. This is temporary.12 aeno.com/documents Operation

1. Place the food to be cooked on a baking pan, wire rack or spit and load into

the oven. Press button (28) to activate the control panel.

2. Select the desired function (Table 2), adjust the temperature and time

Note: If desired, you can set your own electric oven operation parameters by selecting the desired heating mode, time, and temperature. Table 2 – Automatic functions Function

Default settings: top and bottom heating at 170

minutes. Adjustment options: temperature range 150–210 °C, time range 10–40 minutes Pie

settings: top and bottom heating at 170

for 40 minutes. Adjustment options: temperature range 150–210 °C, time range 30–60 minutes Pizza

Default settings: top and bottom heating at 180

for 15 minutes. Adjustment options: temperature range 160–200 °C, time range 10–20 minutes Steak

Default settings: top and bottom heating at 200

°C for 20 minutes. Adjustment options: temperature range 150–230 °C, time range 5–30 minutes Biscuit

Default settings: top and bottom heating at 170

for 30 minutes. Adjustment options: temperature range 150–200 °C, time range 20–50 minutes Chicken

Default settings: top and bottom heating at 230

for 40 minutes. Adjustment options: temperature: no, time range 55–90 minutes Dough proofing Default settings: 60 minutes at

; temperature adjustment: no

time adjustment: 30–90 minutes Defrosting

°C; temperature adjustment: no

time adjustment: 30–120 minutesaeno.com/d ocuments

Troubleshooting The oven does not switch on. Possible causes: the device is not connected to the mains; the socket is defective. Solution: connect the device to the mains; connect the device to a working socket. No heating. Possible cause: incorrect program selection or mode settings. Solution: Set the correct program or adjust the modes accordingly. Noise during operation. Possible causes: elements heating, fan operation. Solution: actions are not required. WARNING! If none of the possible solutions solves your problem, contact your supplier or service center. Do not disassemble or attempt to repair the unit yourself.

ASBISC reserves the right to modify the device and to revise and change this document without prior notice to users. The warranty period and service life are 2 years from the date of retail sale of the device. Manufacturer: ASBISC Enterprises PLC, Iapetou, 1, Agios Athanasios, 4101, Limassol, Cyprus. Tel.: [phone], [e-mail], asbis.com. Made in China. All trademarks used herein are the property of their respective owners. The date of manufacture is marked on the package. Up-to-date information about and a detailed description of the device, as well as connection instructions, certificates, and details about the companies that deal with quality and warranty claims are available at aeno.com/documents. This device complies with applicable safety requirements. RoHS Directive. The device complies with the requirements of the Directive 2011/65/EU on the Restriction of Hazardous Substances (RoHS), including the requirements of the RoHS Directive 2015/863/EU.14 aeno.com/documents RAA نﺮﻓ ﻢّﻤُﺻ™AENO .لﺰﻨﻤﻟا ﻲﻓ تﺎﻨﺠﻌﻣ ﻚﻟﺬﻛو تاوﺮﻀﺨﻟاو كﺎﻤﺳﻷاو مﻮﺤﻠﻟا قﺎﺒطأ ﻲﮭﻄﻟ ﻲﺋﺎﺑﺮﮭﻜﻟا