VS1 - Vacuum packaging machines AENO - Free user manual and instructions

USER MANUAL VS1 AENO

ZHO………………………………………………………………………………………………………………………………………………… 1214 aeno.com/documents a)aeno.com/documents 5 b)6 aeno.com/documents c)aeno.com/documents 7 ENG The AENO vacuum sealer is designed to pack and/or vacuum seal foodstuffs in order to extend their shelf life, for pickling or sous-vide cooking. Model: AVS0001 (Plug Type C), AVS0001-UK (Plug Type G). Specifications Voltage: 220‒240 V (AC); Frequency: 50 Hz. Power: 85.0 W. Capacity: 4.5 L/min. Vacuum degree: down to –65 kPa. Vacuum sealing time: about 30 sec. Single heat seal: up to 10 sec. Heating wire width: 2.5 mm. Bag width sealable: up to 30 cm. Maximum heating temperature: up to +180 °C. Control: electronic. Dimensions (L×W×H): 380×68×54 mm. Scope of Delivery (figure a) Vacuum sealer AENO, vacuum bags (20×30 cm ‒ 10 pcs), adapter (vacuum hose) (8) for vacuuming containers, quick start guide, warranty card. Limitations and Warnings Please read this document carefully before using the unit. The complete manual is available for download at aeno.com/documents. Before powering on for the first time, make sure that the power supply corresponds to the connection parameters of the device (frequency and voltage) from the specifications section. Do not use the device outdoors. Do not use the unit if the power cord and/or plug (7) is damaged. The unit should be repaired by a qualified technician. Do not immerse the device, cord and/or power plug (7) in water or other liquids. Do not install the unit on wet or hot surfaces or near external heat sources. To avoid getting burned, do not touch the welding strip (10) and the weld after soldering until they have cooled down. Unplug the unit when not in use. After each use of the vacuum sealer, especially if plastic residue or liquid is left on the welding strip (10) or if crumbs or food particles have fallen into the vacuum chamber (11), it is necessary to clean it. Unplug the unit by removing the power cord plug (7) from the power outlet and allow the unit to cool down. Wipe its surface with a soft cloth soaked in warm water or a8 aeno.com/documents weak soap solution. Then wipe with a soft cloth soaked in clean water and wipe dry. Do not use harsh detergents, abrasive pastes, polishes or detergents containing acids or solvents. Use a vacuum sealer to vacuum and/or seal dry products only. The device is not designed to handle moist products or liquid food. Use only special bags and containers for vacuum sealers. The adapter (vacuum hose) (8) supplied with the vacuum sealer is only used to evacuate air from special vacuum containers. Before placing bagged or containerized food in the microwave, make a hole in the bag or open the outlet valve (13) in the container to allow steam to escape. Use only manufacturer-recommended accessories, consumables and/or replacement parts. Detailed information can be found in the full manual, available for download at aeno.com/documents. Do not leave the appliance switched on unattended. After use the device should be allowed to cool down. The device can only be used by people with disabilities under direct supervision and monitoring. When the unit is not in use in order to prevent deformation of the seal (9) and deterioration of the unit performance it is recommended to place a paper liner inside the vacuum sealer and loosely close the lid without locking its latches (12). Do not allow children to use and/or play with the device. Device control Before using the vacuum sealer for the first time make sure that all packaging materials have been removed. Sealing bags

1. Pack the food in a vacuum bag. Carefully place the open edge of the vacuum

bag into the vacuum chamber (11) (see Fig. b).

2. Connect the device to a power source by inserting the plug of the power cord

into a power outlet.

3. Close the lid of the vacuum sealer and press it lightly against the housing onaeno.com/documents 9

the both sides. After a distinctive click both cover latches (12) will lock automatically.

4. Press the "Seal" button (5) on the device twice. The blue light (6) on the

control panel will light up which means that the sealing process has started.

5. When sealing is complete the device will turn off automatically and the

indicator light on the control panel will turn off.

6. Turn the "Releasing Valve" (2) to release air. Press the two cover release

buttons (1) located on each side of the housing simultaneously. The lid will open automatically.

Vacuuming and sealing bags The process is the same as described above under "Sealing packages" only instead of pressing the "Seal" button (5) you must press the "Vac Seal" button (4) twice. At the end turn the "Releasing Valve" (2) to release air. Vacuum packing in containers and bags with a valve Note. Vacuuming containers and valve bags are not included.

1. Place the food in the special vacuum container (bag with valve) and close

the lid of the container (ZIP-LOCK of the bag).

2. Connect the outlet valve (13) of the container (bag) and the "Air Suction"

port (3) on the vacuum sealer with the adapter (vacuum hose) (8) (see Fig. c).

3. Make sure the container (bag) is tightly closed.

4. Close the lid of the vacuum sealer and press it lightly against the housing on

the both sides. After a distinctive click both cover latches (12) will lock automatically.

5. Connect the device to a power source by inserting the plug of the power

cord into a power outlet.10 aeno.com/documents

6. Press the "Vac Seal" button (4) on the unit twice. The indicator (6) on the

control panel will light blue, which means that the air pumping process has started.

7. When the vacuuming is finished, the device will turn off automatically, the

indicator on the control panel will go out.

8. Turn the "Releasing Valve" (2) to release air.

9. Disconnect the adapter and close the container (bag) outlet valve.

Interrupting the vacuuming and/or sealing process When working with some products, it is recommended to control the intensity of air pumping in order not to spoil the appearance of the products. To interrupt the vacuuming and/or sealing process at any time press "Seal" (5) or "Vac Seal" (4). Note. Wait at least 60 seconds between starting the sealing process to allow the heating element to cool down. Troubleshooting

• There were pieces of the package left on the welding strip after sealing. Possible cause: overheating of the welding strip. Solution: Allow the device to cool for 90 seconds.

• After sealing, air appears in the bag. Possible cause: puncture of the bag by the sharp edges of protruding products. Solution: Replace the bag, remove products with sharp edges, or cover the edges of the products with a cloth or suitable cloth.

• The sealing seam is tenuous. Possible reason: insufficient sealing time. Solution: Repeat the sealing process again, following all the points in the instructions.aeno.com/documents 11 ATTENTION! If your problem persists, please contact your local supplier or the service center for support. Please do not disassemble the device or try to repair it on your own. Recycling information These symbols indicate that you must follow the Waste Electrical and Electronic Equipment (WEEE) and Waste Battery and Battery Regulations when disposing of the device, its batteries and accumulators, and its electrical and electronic accessories. According to the rules, this equipment must be disposed of separately at the end of its service life. Do not dispose of the device, its batteries and accumulators, or its electrical and electronic accessories together with unsorted municipal waste, as this will harm the environment. To dispose of this equipment, it must be returned to the point of sale or turned in to a local recycling facility. You should contact your local household waste disposal service for details.

ASBISc reserves the right to modify the device and to make edits and changes to this document without prior notice to users. The warranty period and service life is 2 years from the date of purchase of the product. Information about the manufacturer: ASBISc Enterprises PLC, Iapetou, 1, Agios Athanasios, 4101, Limassol, Cyprus. Made in China. For current information and details on the device description and specification, as well as connection process, certificates, warranty and quality issues, see relevant Installation and Operation Manuals available for downloading at aeno.com/documents. All trademarks and names herein are the property of their respective owners.12 aeno.com/documents RAAAENO