Easy Fry XXL EZ942B - Deep fryer MOULINEX - Free user manual and instructions

USER MANUAL Easy Fry XXL EZ942B MOULINEX

A. Drawer 1 (large bowl)
B. Drawer 2(regular bowl)
C. Drawer handles
D. Large removable grid with silicon pads

E. Removable grid with silicon pads
F. Digital touchscreen panel
G. Time/temperature display

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DUAL EASY FRY user interface

OFF: indicates the drawer is off. To activate, click on 1 or 2 buttons.

AUTOMATIC COOKING MODES

Fries

Chicken

Vegetables

Fish

Dessert

Dehydrate

MANUAL Manual mode

BEFORE FIRST USE

1. Remove all packaging material.
2. Remove any stickers from the appliance (sticker on the drawer for example).
3. Thoroughly clean the drawer and removable grids with hot water, some washing-up liquid and a non-abrasive sponge.

The drawers and the grids are dishwasher safe.

1. Wipe the inside and outside of the appliance with a damp cloth. The appliance works by producing hot air. Do not fill the drawer with oil or frying fat.

PREPARING FOR USE

1. Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
2. Do not fill the drawer with oil or any other liquid. Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.

IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15cm should be left around the appliance to allow air to circulate.

1. Press to switch on the appliance.
2. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
3. Any drawer can be activated for selection by pressing '1' or '2' button. (To cancel the selection, press again '1' or '2' button, the drawer will be OFF and cancelled). Note: Never exceed the maximum amount indicated in the table (see section 'Cooking Guide'), as this could affect the quality of the end result.
4. Always place the suitable grids in the drawers before cooking for optimal cooking results.

USING BOTH DRAWERS ON SYNCHRONISATION MODE (DUAL COOKING)

Cook 2 different types of food at the same time thanks to both drawers and SYNC Mode.

1. Press to switch on the appliance. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
2. Press the desired cooking mode and adjust timing and temperature if different to the pre-set settings (by pressing + and -) The settings are saved.
3. Place your first food in the drawer 1 (left drawer). Slide the drawer back into the appliance. Note : When the screen displays "Add" and if there is no action for 10 minutes, the program stops and the screen returns to display "START/STOP". You will need to re-select to restart cooking.
4. To activate drawer 2, press '2'.
5. Press the second desired cooking mode and adjust timing and temperature if different to the pre-set settings (by pressing + and -).
6. Place your second food in the drawer 2 (right drawer). Slide the drawer back into the appliance.
7. Press SYNC in order to get the two foods ready at the same time. If the two cooking modes selected have different cooking times, 'HOLD' appears on the screen for the shortest cooking mode (for the food which needs less time to cook). It means the appliance delays the cooking launch in order to have the two types of food ready at the same time.
8. Press to begin cooking.
9. The appliance beeps when the food is ready, at the same time.
10. When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.

Caution: After hot frying, the grids and the food are very hot.

Note : During cooking, if you remove one of the drawers and you do not slide it back within 5 minutes, this drawer panel will display 'OFF'. The other drawer keeps running, but it ends 'SYNC' program.

USING ONLY ONE DRAWER OF THE APPLIANCE

1. Press to switch on the appliance.
2. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
3. Any drawer can be activated by pressing '1' or '2' button. The other drawer remains OFF (To cancel the selection, press again '1' or '2' button).

4. To begin cooking, you can select between the preset cooking mode or the manual settings. a. If choosing preset cooking mode:

5. Select the desired cooking mode by pressing the icon corresponding on the touchscreen panel (these modes are described in detail in the "Cooking guide" section).

6. Confirm the cooking mode by pressing the Start button. This will launch the cooking process.
7. Cooking starts. The remaining cooking time is displayed on the screen.

b. If choosing manual settings:

• Press MANUAL mode.
• Adjust the temperature with the + and -buttons on the digital screen. The thermostat varies from 40-200°C.
• Then set the desired cooking time by pressing the + and - buttons. The timer can be set for between 0 and 60 minutes.

• Press the Start button to begin cooking with the selected temperature and time settings. Cooking starts. The remaining cooking time is displayed on the screen.

• Excess oil from the food is collected in the bottom of the drawer.

• Some food will require shaking halfway through the cooking time for optimal cooking results. (see section 'Cooking Guide'). To shake the food, pull the drawer out of the appliance by the handle and shake it. Then slide the drawer back into the appliance and the cooking restarts automatically.

During Fries cooking mode, this pictogram flashes half way through cooking. It indicates the need to shake the fries for even cooking and browning.

1. When you hear the timer sound, the cooking time set has finished. Pull the drawer out of the appliance and place it on a heat-resistant surface.
2. Check if the food is ready.

If the food is not ready yet, simply slide the drawer back into the appliance and set the timer for a few extra minutes.

1. When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.

Caution: The drawer should never be turn up side down with the grid.

After cooking, the drawer, the grid and the food are very hot.

1. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.

COOKING GUIDE

The table below helps you to select the basic settings for the food you want to prepare.

Note: The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. For other food the size, shape and brand may affect results.

Therefore, you may need to adjust the cooking time slightly.

	Quantity		Approx. Time(min)	Temperature	Cooking mode	Shake	Extra information
Potatoes & fries
Frozen fries(10 mm x 10 mm standard thickness)	Drawer 1	900 - 1500 g	30 - 50 min	180°C		x3
	Drawer 2	500 - 1000 g	35 - 50 min			x3
Homemade fries(8 mm x 8 mm)	Drawer 1	900 g 45 min		180°C		x4	Dry it by towel before cooking
	Drawer 2	500 g 35 min				x4
Frozen potato wedges	Drawer 1	900 - 1500 g	30 - 50 min	180°C		x3
	Drawer 2	500 - 1000 g	35 - 50 min			x3
Meat & Poultry
Frozen beef burgers	Drawer 1	up to 5 pieces	15 min	200°C	MANUAL	x1 flip
	Drawer 2	up to 3 pieces	15 min
Chicken breast fillets (boneless)	Drawer 1	up to 5 pieces	20 min 200°C			x1 flip
	Drawer 2	up to 3 pieces	20 min 200°C
Chicken whole	Drawer 1	up to 1500 g	55 min 160°C				Drawer 1 only
Snacks
Chicken nuggets	Drawer 1	up to 600 g	15 min 200°C			x1
	Drawer 2	up to 400 g	15 min 200°C
Chicken wings	Drawer 1	up to 1.2 kg	16 min 200°C			x1
	Drawer 2	up to 600 g	16 min 200°C

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	Quantity		Approx. Time(min)	Temperature	Cooking mode	Shake	Extra information
Snacks
Pizza	Drawer 1	up to 5 slices 8	min 200°C		MANUAL
	Drawer 2	up to 3 slices 8	min 200°C		MANUAL
Zucchini	Drawer 1	up to 1.2 kg 14	min 200°C			x4
	Drawer 2	600 g 14 min	200°C			x4
Fish
Salmon fillet	Drawer 1	up to 5 pieces	12 - 14 min	200°C
	Drawer 2	up to 3 pieces	12 - 14 min	200°C
Prawns	Drawer 1	up to 600 g	8 - 10 min 1	40°C		x1
	Drawer 2	up to 450 g	8 - 10 min 1	40°C		x1
Baking
Muffins	Drawer 1	up to 8/9 pieces	16 min 16	0°C
	Drawer 2	up to 4 pieces	16 min 16	0°C
Cake	Drawer 1	18 cm diameter	50 - 55 min	160°C
Dehydrate
Sliced Apple	Drawer 1	1 piece	4h 70°C
	Drawer 2	1/2 piece	4h 70°C

TIPS

• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• Shaking smaller size foods halfway through the cooking time improves the end result and can help prevent uneven cooking.
• To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend 14ml of oil (1 tablespoon).
• Snacks that can be cooked in an oven can also be cooked in the appliance.
• The optimal recommended quantity for cooking fries is 1600 grams (1000g in drawer 1 and 600g in drawer 2).
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminium, terracotta.
• You can also use the appliance to reheat food. To reheat food, set the temperature to 160^ for up to 10 minutes. Cooking time could be adjusted depending on food quantity in order to fully reheat the food.

CLEANING

Clean the appliance after every use.

The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the nonstick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the bowl to let the appliance cool down more quickly.

1. Wipe the outside of the appliance with a damp cloth.
2. Clean the bowl and grid with hot water, some washing-up liquid anda non-abrasive sponge.

You can use a degreasing liquid to remove any remaining dirt.

Note : the bowl and the grid are dishwasher safe.

Tip: If food debris/residue is stuck at the bottom of the bowl and the grid, fill them with hot water and some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes. Then rinse clean and dry.

1. Wipe inside of the appliance with hot water and a damp cloth.
2. Clean the heating element with a dry, cleaning brush to remove any food residues.
3. Do not immerse the appliance in water or any other liquid.

STORAGE

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

GUARANTEE AND SERVICE

If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Centre in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your country, go to your local brand dealer.

TROUBLESHOOTING

If you encounter problems with the appliance, visit the brand website (see cover page on this manual) for a list of frequently asked questions or contact the Consumer Care Centre in your country.

DESCRIPTION

PIN ANO THN INPOTHXPHSH

Dehydration (Cyuene)

MANUAL PexnM Manual (PbUHO npurotBHe)

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A6aɪnaɪbɪʒ! bɪctbɪkɪtæn KybɪpɪraHHaŋ KeɪiH, TOpnap XəHe Taɪam eTe bɪCTbɪK 6ɔnʌdbl.

Eckenptne. Nicipy Ke3iHde, TapTnApaDbIH 6ipih anBIn Tactan, OHbl 5 MmHyT iwiHde apTKa nTePmeceHi3, coT tapTnAhbIn naHeni OShIPYJI 60Ibn Kepcetinei. Backa TapTna JxMbICbIH XaNfAcTbIpaAdbl, «CINHXPOHDAV» 6aFapJaMaacbl aKtanaDbI.

KYPbIINFBiIHbIH TEK BIP TAPTnAcbIH PAndAJIAHY

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1. KypbIfblHbI Kocy yuH cyMecin 6acbl3.
2. Φи ржimi 1-taptna yшin anecdenki boьинша керсетiledi, an 2-taptna ekpanda ΘшIPYJI 6oyni kcpctineidi.
3. Ke3 KeIreH TApTnAbI 1> Hemece 2> TyMecin bacy apKbIbI Kocyfa 6oJaIbI. Baca TapTna eWippyni KyiHne KaJadbl (TaHdaydbI 6oNDbIpMay ywiH 1> Hemece 2> TyMecin KaItaDah 6acbIHbI3).
4. Iicipydi 6actay ywiH andbin ana opHaTbIrah yaKbITTa nicipy peKmIH TaHdayFa Hemece npaMeTpIepi e3iH3 TaHdayra 6oJadbl.

a. AaIbIH aHa opHaTbIINFaH nicipy peXmIMiTaHaFaHa:

• Cechoplbik 3kpan TaKTacbIHdafbI Tnicti 6enriwehi bacy apkbbl KaaraH nicipy peKIMIn TaHdaHbI3 (6yn peKIMdep «Nicipy HcckaybIfbI» 6enimHe ToJbIK cinnatTaNfAH).
• TyuMeHi 6acy apKbIbI nicipy peXmIH Step paTaHbI. On nicipy npouecin icke kocaIbI.
• Pnicipy bactanaI. KaIraH nicipy yaKbITbI ekpaHda Kepcetinei.

b. Erep Kojlmeh opHaTydbi TaHdaCaHb3:

• KOJIMEH pexkmiH 6aCbIHbI3.
• TemnepaTypaHbI CaHdbIK 3KpaHdaFbl XHe TyMeJepimeh petTeHi3. TepmoCTat 40-200°C apaBtfbHa e3repin TypaDbI.
• OdaH KeiH + XeHe TymEnepin 6acy apKbIbI KaKeTTi Nicipy yaKbITbIH opHaTbIH3. TaMepdi 0-60 MmHyT apaIbIFbIHDa opHaTyf a6oJaDbI.

• TaHdaIraH Start Step TemnepaTypaMeH XHe yaKbIT napaMeTpnepeMeH nicipydi 6actay ysiH TymeHi 6acblb3. Nicipy 6actaIadbl. KaHaH nicipy yaKbItbl 3kpaHda Kepcetinei.

• ApTbIK MaT TApTNaHbIH Ty6iHde XnHaJaIaIbI.

• OnTaIbI HTeHXeRE KOJ XeTki3y yWIn Kei6ip Taramdapbl Nicipy yaKbITbHbH JxapTbICbIHda WaiKay KaxKeT («PiCyHyCKayIbIbI» 6enimH kapaHb3). Ohimdepi WaiKay yWiH bIDbCTbl KypblfBldaH TyTKaDaH WbIFapbl, WaiKaHb3. OdaH KeiH bIDbICTbl KaTadaH KypblfBifa CaNbHb3, COHa nicipy aBTOMaTTbI TypDe XaJIracaDbI.

Фри Кьыру рекимине 6ул пнкTORpma nicipyди opтасьндаЖыпьлбгайды.Бул bipkeлki nicipy ушin Фрndi shaKay kaxketTINirih керсетedi.

1. Taɪmepɪn Ṭbɪbɪctbɪk cɪrHaɪbɪn eCTireH ke3de 6eɪrɪneHren NICiPy yaKbɪt bɪ aɪKTaɪaɪbɪ. bɪdɪcTbɪ Kypbɪnflbɪdaɪn wɪfapbɪn aʌbɪHbɪ3 XəHe Ohbl bICTbɪKka Te3ɪMdi Jæpre Koɪbɪhɪ3.
2. TamaKtbH daaBH 6oJfAhbH TeKcepiHi3.

Erep TaRam aI daBbH 6oImaca, bIDbICTbI KypbINfbiFa KaTaNOKbIn, taMepdi 6ipHewe KOcBIMwa MNHyTKa OPhaTbIHbI3.

1. Taram nicken Ke3e, bldbictb aIbHbI3. Taram any ywiH ke3iHde bIdbICTaH wblfapy ywiH KbickblTapDbI naIdaIaNbIHbI3.

A6aJnHaB13! TapTnaHbIH Topb eWkaaHaN XoFapbl KapaTbImaybl KaKeT.

NiciprenHeH KeiH Taptnapan, Topnap MeH TaFam eTe bICTbIK 6oJaIbI.

1. TaFAMHbIH 6ip 6eNiri DaNbIH 6oJraH Ke3De, Kypblfbl TaFAMHbIH eKINiH daBHydayfa 6ipDen DaNbIH 6oJaBl.

ПИСIPУ HYСКАУЛыIFbl

TemeHderi keCTe daBihdanaTbIH TaFAMhIH Herizri napameTpneipin TaHdayra KemeKTecedi. Eckeptne. TemeHderi nicipy yaKbITTapbI Tek HycKay petInhe 6epinre HxHe naDanaHbINFaH KapToNTbIH Typi MeH npTnAcbHa bAaNaHBicTbI e3repYi MymKiH. BaCa TaFamdap ywiH enwemi, niwihi xHe 6peHdi HtNKeJepre acep etyi MymKiH. CoHdbIKTan nicipy yaKbITbIH a3dan peTtey KaXet 6onybl MymKiH.

	Мелшени		Болжамды уakыты	Temпература	Пису рекимi	Шай kay	Косьимша aknapaT
Картон пен Фри
Муздастлган фри (10 mm x 10 mm)	Тарtnа 1	900 - 1500 g	30 - 50 min	180°C		x3
	Тарtnа 2	500 - 1000 g	35 - 50 min			x3
Уддяжасалган фри картосы (8 mm x 8 mm)	Тарtnа 1	900 g 45 min		180°C		x4	Писер алдында Оны сүлгим Карвахьдз
	Тарtna 2	500 g 35 min				x4
Муздастлган KFAPTO Карто Кесектөр i	Тарtna 1	900 - 1500 g	30 - 50 min	180°C		x3
	Тарtna 2	500 - 1000 g	35 - 50 min			x3
Ет пен КUC eti
Муздастлган Стейк	Тарtna 1	5 данara deиin	15 min	200°C	MANUAL	x1
	Тарtna 2	3 данara deиin	15 min
Тayыктын тсс етi (суиексiЗ)	Тарtna 1	5 данara deиin	20 min 200°C			x1
	Тарtna 2	3 данara deиin	20 min 200°C
Тутас тayык eti	Тарtna 1	1500 g 55 min	in 160°C			Tek 1-bdibc
Женіл тaram'dap
Тayык harrettсы	Тарtna 1	600 g 15 min	200°C			x1
	Тарtna 2	400 g 15 min	200°C
Тayык Канattары	Тарtna 1	1.2 kg	16 min 200°C			x1
	Тарtna 2	600 g 16 min	200°C
	Мелшерi		Болжамды уakыты	Tempepatура	Пису рекимi	Шайка	Косьимда akларat
Шайка
Пица	Та rtпа 1	5 тілім're дійін	8 min 200°C		MANUAL
	Та rtпа 2	3 тілім're дійін	8 min 200°C		MANUAL
Акабak	Та rtпа 1	1.2 kg 14 min	200°C			x4
	Та rtпа 2	600 g 14 min	200°C			x4
Балык
Акserке Фиесi	Та rtпа 1	5 данага дійін	12 - 14 min	200°C
	Та rtпа 2	3 данага дійін	12 - 14 min	200°C
Асшаян	Та rtпа 1	600 g 8 - 10	min 140°C			x1
	Та rtпа 2	450 g 8 - 10	min 140°C			x1
Пису
Мафши	Та rtпа 1	8/9 данага дійін	16 min 160°C
	Та rtпа 2	4 данага дійін	16 min 160°C
Шokлады Торлар	Та rtпа 1	1 денгелек Торлар	50 - 55 min	160°C
blngralscbɪЗданьірny
Алma тілім'deperi	Та rtпа 1	1 дana 4h70°C
	Та rtпа 2	1/2 дana 4h70°C

KEHECTEP

• KeJemi kiUkeHTaI TaFamDap ywiH aDeTTE KeJemi yNKeH TaFamDapra KaparaHa cAJI Kbicka nicipy yaKbITbI KaXeT.
• KeIemKiIkeHTa TaFamDapDb Nicipy yaKbITbHbIH JapTbICbHa DeiH Waikay COHfBt HAtnKeHi KaKcapTaDb JxHe 6ipKeJki nicnei Kanyfa Konl 6epMeNi.
• KapToTbI KbItbipJaK ety ywiH, nicipep aAnbHda a3 MOnWepe Mea KocBn KepiH3 De, bipKeJIki apanaCTbpy ywiH waKaHbI3. Bi3 14 Mn MaN KyHObl YcBiHaMbI3. Bip KaCbIK MaN KocKaHHaH KeiH bipHeWe MNHy t iwiHne KapToTbI KyblbHbI3.
• Newe nicipyre 6oNaTbH JeHJ TafamapdbI KypblfBda da nicipyre 6oJa.
• Kapton nicipyre aphaIfah OHtaIbI ycbIHbIfah MeJIsep: 1600 rpaMM (1-taptna : 1000 g + 2-taptna : 600 g)
  ToTbipbnFaH XeHIn TaFamapDbI Te3 XaH Xacay YsiH DaBih KaTnapbl XHe KblTbipnak Kambpbl naDanaHbHb3.
• Top T Hemece KnH nicipriH3 KeNce Hemece H3ik INHpeDneHTepDi Hemece caJIMacbl 6ap INHpeDneHTepDi KybIPfbHb3 KeNce, NeWKe apHaIaNfAH bIDbICTbl KypblJFBiHBiH bIDbICbIH CaJIbIHbI3. C13 KpemHnIeH, TO5 BacnaTbIH 6OJaTTaH, aJIOMHNIDeH, TeppaKOTaHaJXacalFaH neWKe apHaIaNfAH bIDbICTbl NaIdaIHa aIacbI3.
  KypbIbHbTaFamDbkI3dbpy ywiH de naJaHaHyf6oJaDb. TaFamDb kbl3dbpy ywiH TemnepaHb1 160°C-ka, yaBittb1 10 MNHyTKa DeiH opHaTbHb3. TaFamDb ToIbIfbImeH KbI3dbpy ywiH TaFAMhBiH MOnIePiHe 6aJNaHbICTb NiCipy yaKbITbH peTteyre 6oJaDbI.

TA3AJIAY

KypbInffbHbKOJaHaH caBbH Ta3aJAn OTbipbHbI3.

bIDbc nen TopdbIH Jaa6bcIcnaIbIH Jaa6bIbI 6ap. OnapdbI Ta3aIay ywiH metaJI ac
yN bIDbcIcTapbiH Hemece KbipaTBIH Ta3aIaNfBII MaTePnIaIapDbI naJaIaN6aHbI3,
ce6e6i 6yn Jaa6bcIcnaIbIH Jaa6bIHDbI 3aKbIMdAybl MyMKiH.

1. AwaHbI po3eTKaDaH cyblpbIn, KypblfblHbI cyblTbIn aNbIHbI3.

EckepTne. KypblfbiHbI Te3ipeK cankbIHdaTy ywiH bIDbcTb WbIFapBIn anbHbI3.

1. KypbIINfbIHbIH CbIPTBIH DbIMKbl Nw6epeKeHcypTih3.

2. bIbIC neH rpnIb HayacbIH bICTbIK CymeH, KyfbIw cynbIKTBIKNEH XHe KbIPMaHTbIH ryokameH Ta3anaHbI3. Kanfah IaCTbI KeTipy ywiH MaN KeTipetIH cynbIKTBIKTBI KOndaHyra 6oJaBi.

Eckenpy! bIbIc nen Topbl bIbIc KyfbIwTa Kyyra 6oJaBl.

KeHec. bIDbc nen TopdbIH Tybihe Kip TypbIN kAnca, OnapdbI bICTbIK Cymeh XHe a3dAn KyfbIc cyNbIKtbIKNeH TOITbIPbIHbI3. bIDbcTbIX He TOpdbI WAmameH 10 MInHyTkKaJNbIPbIHbI3. OdaH KeiH Ta3aIan KBybIN, KypFaTbIHbI3.

1. KypbIINfbIHbIH iWih bICTbIK CymeH XaHe DbIMkbIN Wy6epeKneH CyptiHi3.
2. Ke3 KeIreH TaFam KaIbIKTapbIH Ketipy yWih KbI3Dbipfblw 3JemeHTti KypFAK Ta3aJlay UeTKacbImEH Ta3aJNaHbI3.
3. KypbIbIbIbI cyfa Hemece 6acka cynbIKtbIKKa caImaHbI3.

CAKTAY

1. KypbIFbIHbI TOKTaH aXbipaTbIN, cybITbIn aNbIHb3.
2. Bapnbik 6enwektih ta3a api KypraK ekeHH TekcepH3.

KENIIINIK XHE Kbl3MET KOPCETV

Erep ci3re Kbl3met Hemece aknapat kaxet 60nca Hemece mcese TybHda, 6peHd Be6caTbHa KipiH3 Hemece eniH3deri 6peHdtin TybHyBlnapdb konday opTaIbHbHa xa6apnaCbHb3. Tenepon Hemipin anemik keninik kitanwacbHah tabyfa 60nabi. Erep eHI3de TybHbInapdb konday opTanbfb6oMaCA, kepriniKi 6peH dInepine 6abHb3.

AKAYJIbIKTAPDbI XOIO

KypbIfblfa KaTbIcTbI MceJIeIep TybIHdaca, KNI KObIaTbIH cypaKTap Ti3iMH any yuHn Be6-caITbHa KpiH3 (OcbI HycKayIbIKTaFbI MyKa6a 6EtIH KapaHbI3) HeMece eniH3deri TybIHyblapDbI KOJay opTaIbIFbHa xa6apNaCbHbI3.

KIRJELDUS