Easy Fry XXL EZ942B - фритюрница MOULINEX - Бесплатное руководство пользователя

РУКОВОДСТВО ПОЛЬЗОВАТЕЛЯ Easy Fry XXL EZ942B MOULINEX

ПРЕДИ ПьРВА УПOTPEБА

1. OtrpaHeTe BCnKOnaKOBbHm MaTePnAIn.
2. OTeTpaHeTe BCnUckn CTnKeepn OT ypeDa (Ha npImep CTnKepa Bbpxy OTdeneHneTo).
3. Почисте добpe оденинeto и повожнite peшеткс с ropeца Boda, мankо пpenapat 3a MneHe Ha cbdoBe n Hea6pa3nBHa rb6a.

OTdeneHnTa n peWetKnte MORaT da ce MnT B cBdomnHa MaunHa.

1. 36bpeyepaOTBbtpne n OTBbH C BnaXHa Kbpna. YpeBppa60tn, KaTO npOn3Bexda ropeu Bb3dyx. He nbHHeTe OTdJeHnETo c ONIO nn Ma3HnHa 3a nbpxeHe.

ПОДГOTOBКА 3A YПOTPEБА

1. Пocтавete урEDA Вьрху paВна, стбинha И тОпоустониBa pa6OTHa NOBbpxHOCТ дaleч OT BODHnpbckn.
2. He nbHHeTe OTdeneHHeTo COnnIO Nnn C HnKaKBa Dpyra TeuHOCT. He nocTabYnTe HnIo OTrope Ha ypea. Toba Bb3npenrTCTBa Bb3DyunnI NOtOK m OKa3Ba BnHHe Ha pe3yntaTaOT npxHeTo C ropeuBb3dyX.
3. HatncheTe (Ctapr/CToI), 3a da BkIouHte ypeDa.
4. PeximbT Fries (PbpxeHn KapToΦn) ce noka3Ba no nopda36upahe 3a otdeleHne 1,doKaTO 3a otdeleHne 2 Ha ekpaHa ce noka3Ba OFF (U3KJI.).
5. BcraKO OTdeneHne MoKe Da Ce AKTUBnpa 3a n36Op C HATNCKaHe Ha 6yToH ,1" nn,2". (3a da OTMeHnTe n36opa, HATNCHeTe OTHOBo 6yToH ,1" nn ,2", OTdeneHneTo ige 6bJe n3KlUoyeHo n OTMeHeno).

3a6eJekka: Hnkora He NaBnAbaTe MaKcImaHOTo KOInueCTBO, NocOyeHO B Ta6nIaTa (BnXTe pa3dEn ,PbKOBoDCTBO 3a rotBeHe"), TbN KATO TOBa MoKe da NobnJe Ha KaueCTBOTo Ha KpaHnpe3yIITat.

1. Binhari npedn rotbehe noctabra Te ndoxoaduente peweetkn B OTdeneHnaTa, 3a da nocturheTe ONTImaHn pe3yIaTN OT rotBeHeTo.

I3IOJ3BAHE I HA JBETE OTDEJEHNA B PEXKIM HA CINHXPOHUN3IPAAHE (ДВОИHO TOTBEHE)

TOrBete 2 pa3nUHn XpaHn, KOnTO 1e CTAHaT rOToBn eDHOBpeMeHNo, 6laRoapeHne Ha DBeTe OTdelenHn npexkMa SYNC (CINHXPOHn3NPAHE).

1. HatncheTe (Ctapt/Cton), 3a da BkIouHTe ypeJa. PeximbT Fries (PbpxeHn KapToΦn) ce noka3Ba no npda36npaHe 3a otdeleHne 1, Dokato 3a otdeleHne 2 Ha ekpaHa ce noka3Ba OFF (N3Kl.).
2. HaTnchHeTe XeHaHnepKm Ha rotBeHe n peryInpauTe BpeMeTo n TemnepaTypaTa, aKO ce pa3nUaBaT OT yCTaHOBeHnTe HAcTpOuKn (Upe3 HaTnCKaHe Ha + n -). HAcTpOuKnTe ce 3aNaMeTBArT.
3. ПoctabeteпьрвахранВ OTделенe 1 (ЯBO OTделенe).Пьзе OTделенeTO obpaTHO BYpeDA. 3a6elexka: korato Ha ekpaHa ce nokaxe „Add" (Добави) n ako B npodblxeHne Ha 10 mHyTu He 6bDat npednpnetu HnKaBn DeiCTBn, nporpaMaTa cnpa N Ha ekpaHa oTHOBo ce noka3Ba „START/STOP" (CTAPT/CTON). Ie trp6Ba da n36epeTe OTHOBO, 3a da pectapTpupaTe rotBeHeto.
4. 3a da akTnBnpaTe OTdJeHne 2,HaTnCHeTe ,2".
5. Hatnche Te Btopn JxenaH peKm Ha roTbeHe n perylnpaTe BpeMeTo n TemnpaTypaTa, aKO ce pa3nnuBaT OT yCTaHOBeHnTe HAcTpoKn (Upe3 HATNCKaHe Ha + n -).
6. Пoctabete Вtopata xpaHa B OTdelenHe 2 (Ясно OTdelenHe). ПьзHTe OTdelenHnTo o6paTHO B ypeDa.
7. Hatnche TcNc (CINHXPOHn3UPAHE), 3a da 3abbpwnTe roTbeHeTo Ha DBeTe XpaHn no eHNO n CbIoo BpeMe. Ako DaTa n36paHn peXmHa HrOTbeHe mMaT pa3JIuHNo BpeMe 3a rotBeHe, Ha ekpaHa ce noBra "HOLD" (3AДbPXAHE) 3a haN-KpaTKnA peXmHa rOTBeHe (3a xpaHata, KoTO Ce hJxJae ot No-MaKo BpeMe 3a rotBeHe). ToBa O3NaUba, ye ypeDbT 3a6aBra CTaptnpaHTo Ha rotBeHe, 3a da 6bDaT DBeTe XpaHn rOTOBn NO eDHO n CbIoo BpeMe.
8. HaTnCHeTe Start (CTAPT/CTOП), 3a Да заноуне тотberheTo. Stop

9. YpeBt n3daBa 3ByKOB cunHaJ, KOraTO xpaHnte ca rOTOBn, NO eJHO n CbIoo BpeMe.

10. Korato xpaHnte ce croTBa, n3BaTe oTdeHeHneTo. 3a da otCTpaHnte xpaHnte, n3NoI3BaIte uINKn, 3a da NOBUNrHete XpaHnte n3BbH OTdeHeHneTo.

BnHMaHHe: cIeI pJKeHc ropeu Bb3dUx peWteKnte n XpaHaTa ca MHorO ropeu.

3a6eJekKa: no BpeMe Ha rotBeHe, aKO OTcPaHnTe eHNO OT ot DeJeHnra Tn He ro Nb3HeTe 6paTHo B pAMKIne Ha 5 MInHyTu, Ha naneHa ToBa OTdeJeHne Ie Ce nokae "OFF" (N3KJI). DpyroTo OTDeJeHne npOdbJnxaba da pa6oTu, Ho nporpamata "SYNC" (CINHXPOHn3UPAHE) npknIOvBa.

ИЗПОЛЗВАЕ CAMO HA EДHOTO OTДЕЛЕНЕ HA YPEДА

1. HatncheTe (Grapr/CTon), 3a da BkJIouHnte ypeDa.
2. PekimbT Fries (PbpxeHn KapToH) ce noka3Ba no npda36pahe 3a OTdeneHne 1, Dokato 3a OTdeneHne 2 Ha ekpaHa ce noka3Ba OFF (U3KJI.).
3. BcraKo OTdeneHne moKe Da ce aKTbBnpa c HataNcKaHe Ha 6yToH ,1" nIn ,2".ДpyrToO tDeIeHne OCTaBa N3KnIOUeHO (3a Da OTMeHnTe n36Opa, HATNCHeTe OTHOBO 6yToH ,1"" nIn ,2").
4. 3a da 3aNoCHTe roTBeHeTo, MoKeTe da n36epeTe MeKdy npEiBapuTeHNO 3aJaDeHnpeKIM Ha roTBeHe IIN pBChTE HAcTPOkN.

a.Пии36opHa npedBapuTeHNo 3aJaHepeXIM Ha rotBeHe:

• I36epete Jekan Hpa RotBeHe, KaTo HaTncHeTe CbOTBeTHaTa IKOHa Ha ceH3OpHn paHEn (Te3n peKIMCa onncAHn noJp06Ho B pa3dien PbKOBOCTBO 3a RotBeHe").
• IOTBbpe Te nporpaMaTa 3a rotBeHe, KaTo HATncHeTe 6yToHa. ToBa Ie cTapTnpoceCa Ha rotBeHe.
• TOrTbeHTo cTApTnpa. OcTaBaUToO BpeMe 3a roTBeHe ce Noka3Ba Ha ekpaHa.

b.Пи n36op Ha pbyHn HacTpoKn:

• HaTnucHeTe pexkIM MANUAL (PbUHO PUNIOTBARE).
• PerynipaTe TemnepaTypaTa c 6yToHnTe +Ha DnIrtanHnEkpaH. TepmoCTaTbT Bapnpa ot 40 do 200^
  Cnei TOBa 3aJaTe JKeHaHTo BpeMe 3a rotBeHe, KaTO HaTnCKaTe 6yToHInTe + n TaImept Moke da ce 3aJaTe MeJny O n 60 MNHyTN.
  HaTnchete 6yToHa, Sta3a Da 3aNoCHTe Da rotBnTe C n36paHnTe HacrpoKn 3a TemnepaTypa n BpeMe. RotBeHeTo CTapTnpa. OctabaIooTO BpeMe 3a rotBeHe ce Noka3Ba Ha ekpaHa.

5.ИЗлишOTO ONNO OT xpaHaTa ce cb6npa Ha nbHOTO Ha OTdelenHeNeTo.
6. Haryon xpaHn n3NCKBaT pa3KlaaHa ne CpeDaTa Ha rotBeHeTo 3a NOCTnraHe Ha ONTmAlHn pe3yIaTn OT rotBeHeTo (BIXTe pa3dEn ,PbKOBOcTBo 3a rotBeHe"). 3a da pa3KlAITe XpaHata, n3DbpNaIte Kynata n3BbH ypeDa, n3NoJ3BaIKn pbKOXBaTKaTa, n a pa3KlATe. CneD TOBa nn3HeTe Kynata o6paTHO BypeDa n rotBeHeTo 3aNOUHe OTHOBo ABTomTuHo.

No Bpeme Ha pexima Ha rotBehe Fries (PbpxeHn KapToo) Ta3n NIKTORpaMa Mura no cpeaTa Ha rotBeHeto. Ta yka3Ba, ye e Heo6xOdmo da pa3KlaTnte KapToΦnte, 3a Da ce n3Nbpxat paBHomepHo.

1. Korato yyeTe 3Byk OT TaMepa, 3aJaHeOTo BpeMe 3a roTBeHe e npKluOnnIO. N3DbpNaIte Kynata n3BbH ypeDa IЯ NOCTaBeTe Ha TOnlOyCToUHnBa NOBbpxHOCT.
2. Поберета далхранота e roTOBa.

Ako xpaHaTa Bce OSe He e roTOBa, npocTo PnIb3HeTe KynaTa 6paTHo B ypeDa n 3aJaTe TaMepa 3a OSe HAKOJIKO MInHTN.

1. Korato xpaHata ce croTBn, n3BaTe Te Kynata. 3a da OTCTpaHnte xpaHata, n3noJ3BaIte UINKn, 3a da NOBdIrHeTe XpaHata n3BbH Kynata.

BHMaHHe: OTdJeHHeTo HNKOra He Tp8Ba Da ce o6pbua C peWetkata Harope.

CneI roTbeHe OTdJIeHnraTa, peWetKnte n XpaHaTa ca MHoro ropeu.

1. Korato eHa npTnDa OT xpaHata e roTOBa, ypeBb T BeHara e rTOB 3a nprirotBHe Ha dpYra npTnDa OT xpaHata.

PbKOBOdCTBO3AΓOTBEHE

Ta6nnta no-dony Bn nomara npn n36opa Ha oCHOBHn HAcTpoKn 3a XpaHaTa, KOrTO NCKaTe da npuROTBNTe. 3a6eJkKa: BpeMeHaTa 3a rotBeHe no-dony ca camo opneHTnpOBbUHN MoKe da BapnP aBACMocT OT cOpTa n KOnuCeTBOTo Ha n3NoI3BaHnTe KapToHn. PpN dpyrN xpaHn pa3MePbT, fOpMaTa n MapKaTa MoKe da nobnraT ha pe3yIITaTnTe. CneDobatno MoKe da ce HaIOxN da perynpaTe mAnKO BpeMeTo 3a rotBeHe.

	Колочьо		Прибл.Вreme	Tempepatура	Реким на涩вени	Разкалцае	Довл致电наифорmaця
Картофи и пьжени karтофи (10mm x 10 mm)	Оддени 1	900 - 1500 g	30 - 50 min	180°C		x3
	Оддени 2	500 - 1000 g	35 - 50 min			x3
Домашино пьожени пьожени karтофи (8 mm x 8 mm)	Оддени 1	900 g 45 min		180°C		x4	Поксшete gerс кърп поеди涩вени
	Оддени 2	500 g 35 min				x4
Замразени karтофи уедис	Оддени 1	900 - 1500 g	30 - 50 min	180°C		x3
	Оддени 2	500 - 1000 g	35 - 50 min			x3
Меси ртуни поodyкten
Замразени пьжOLA	Оддени 1	do 5 6p	15 min	200°C x1	MANUAL
	Оддени 2	do 3 6p	15 min
ФиLEТА OT пь Lewки Грди (6e3 кOST)	Оддени 1	do 5 6p	20 min	200°C	m	x1
	Оддени 2	do 3 6p	20 min	200°C	m
Цал плье OTдени 1 do	Оддени 1 do 1500 g	1500 g	55 min	160°C Camo за кура 1	m	x1
Зakussи
ПиLEшкихани	Оддени 1	do 600 g	15 min	200°C	m	x1
	Оддени 2	do 400 g	15 min	200°C
ПиLEшки Крелца	Оддени 1	do 1.2 kg	16 min	200°C	m	x1
	Оддени 2	do 600 g	16 min	200°C
	Колочево		Пробл.Вreme	Tempepatура	Рек imm на涩вае	Разкалданe	Довлелейниифорmaця
Зakystу
Пица	Оддени 1	do 5 pezeна	8 min 200°C		MANUAL
	Оддени 2	do 3 pezeна	8 min 200°C		MANUAL
ТИКВИЧКI	Оддени 1	do 1.2 kg	14 min 200°C		#	x4
	Оддени 2	600 g	14 min 200°C			x4
Риба
Фиile otсьомra	Оддени 1	do 5 6p	12 - 14 min	200°C	#
	Оддени 2	do 3 6p	12 - 14 min	200°C
Сарди	Оддени 1	600 g	8 - 10 min	140°C		x1
	Оддени 2	do 450 g	8 - 10 min	140°C		x1
Пechене на с来不及и зделя
Мыши	Оддени 1	do 8/9 6p 16 min 160°C			#
	Оддени 2	do 4 6p 16 min 160°C
Шokоладов Торп	Оддени 1	1 крълаяфорma затора	50 - 55 min	160°C
Dehydration (Сушени)
Яблын ha reзени	Оддени 1	1 пapue 4h	70°C		#
	Оддени 2	1/2 пapue 4h	70°C

CcbETN

XpaHNTe C NO-MaIKn pa3Mepn O6uKHOBeHo N3uCKBaT MaIKo No-KpaTKO BpeMe 3a rOTBeHe OT NO-ROJEMITE.
Pa36bpkBaHTo Ha MaIKN KOJIynchCTBa XpaHa No CpeJaTa Ha rotBeHTo NOIO6pBa KaIHHa pe3yIIT N MOKe Da NOMOrHe 3a IpeJOTBpaTBAHe Ha HepaBHomephOTO cROTBAHe.
3a da HappaBte KapToΦnte MHOrO xpynKaBn, OHTaTe Da do6aBte MaIKo KOJIueCTBO OINIO npEi rOTBeHe i pa3KlAteTe, 3a Da NOKpneTe paBHOMepHo. IpeOpbUBaMe Bn Da n3PON3BaTe 14 ml OINo. Cled KaTO do6aBte JbXuca OINo, PbPxKeTe KapToΦnte 3a HAKOLKO MNHyTu.
- JeKnte 3aKcckn MoKe da ce nprirotBrt BbB cyphNa, HO MoKe Cbso da ce nprirotBrt N BypeJa.
- OntmajnoTo npenopbunTeHNO kOnnueCTBO KapToKn 3a nbpjKeHe e 1600 rpaMa (OtdeneHne 1:1000 g + OtdeneHne 2:600 g)
- I3noJ3BaIte roTOBO 6yTeP uIN MaCneHO TecTo, 3a da HApBaBnTe nblHeHn 3aKcKn 6bp3o IN neCHO.
- NocTaBeTe B ypeDa Taba 3a neueHe, aKO nCKaTe Da n3neueTe KeKc nNn KNU, nNn aKO nCKaTe da nbpXknte DeJIHKaTHn nNn PbJHHeH nHRpeDneHTn. MoKeTe Da n3NoJ3BaTe cbdoBe 3a neueHe OT cUINKOH, HepbXkaema CTOMHa, anyMHHn nNn rNHa.
- Moxete cBIO da n3NoJ3BaTe ypeDa 3a npetOnJIHe Ha xpaHa. 3a da npetOnJIte XpaHa, 3aJaIte TemnepaTypata Ha 160^ 3a do 10 MInHyTN. BpeMeTo 3a rotBeHe moKe da ce perylnpa B 3aBNCIMOCT OT KOINueCTBOTO xpaHa, 3a da npetOnJIte HAnbNHO xpaHaTAt.

ПОУNTBAHE

NouchBaIte ypea cneB C8ka ynoTpe6a.

Kynata npeweTKaTa nMaT He3aIenBaIo nOKpUTe. He n3nON3BaIe MeTaJIH N KyxHeHcKn np6Opn nn a6pa3uBHN NoOuNCTBaUm MaTePuaN 3a NOoNCTBaHcTo My, TbN KaTO He3aIenBaIoTO nOKpUTne MoKe da ce nobpeDn.

1.ИЗbaДeTe ΣeNcEla OT KOHTaKtAи OCTaBete ypeDa Da ce OxlaDi.
3a6eJexka: I3BaTe Te Kynata n octaBeTe ypeDa n3CTnHe no-6bp30.
2. 3a6bpeTe c BnaXHa KbpNa BbHnHaTa Yact Ha ypeHa.
3. NouinCTe Kynata n peWetkata C ropea Boda, Teeyn npenapaT 3a MneHe Ha cbdoBe Hna6pa3NBHa r6a. MoKTe Da n3non3BaTe TeyHOCT 3a NOUcHbAHe Ha Ma3HNHn, 3a da OTCTpaHIne OCTaHAnOTo 3aMbpCraBaHe. BHMaHHe: Kynata n peWetkata MORaT Da Ce MmRt B MmJHa MaunHa.

CbBcT: Ako Ha nbHOTo Ha Kynata n peWetKata e 3aJIeHnHa mPbCoTn, HAnbJHeTe rN c ropeza BODa n MaIKO TeueH npenapat 3a MneHe. OcTabete Kynata n peWetKata da ce HAKINCHAT 3a OKOIO 10 MNHyTN. Iocne n3nPaKHeTe Do6pe n noDcyWeTe.

1. ɪЗ₃bþweTe BþtpeɪshHaTa Yæct Ha yþedɑ C rɒpèŋa Bɔdaɪ ᵘɪn HʌnoeHa Kþrña.
2. Nocnte HarpBaun eemeHT cbc cyxa nouCTBauna yeTKa, 3a da OTcpaHnTe BCaKBN XpaHnTeHNn OCTaTbUN.
3. He notaan Te ypea BbB BOda nn npyra Teuhoct.

ПРИБИРАСЕ

1.ИЗключete ueencena Ha ypeda OT KOHTaKta ITO OCTaBeTe Da ce OxlaDiN.
2. YBepete ce, ye BCnukn qactn ca nctn n cyxN.

TAPAHUNCEPBUN3HOOBCLJYKBAHE

Ako ce hykdaete ot cepBn3 nnn nHOpMaun, KaKTo n aKO nMaTe npo6nem, MoJy, nocetete cnPmeHna ye6caT nnn ce CbpxKeTe c zentbpa 3a o6cnyXbaHe Ha KIneHTN BbB Baata DbpxKaBa. MoKeTe Da HamePnte TelefoHHn Homep B NuctOBkata 3a MeKdyHapOHaTa rapaHcua. Ako BB BaWata DpbxKaBa Hma ueHTbp 3a o6cnyXbaHe Ha notpe6nteNaTe, ce O6bphete KbM MeCTHn TbProBeu Ha fnpMaTa.

OTCTPAHЯBAHE HA HEN3ПРABHOCTN

Ako cpeuheTe npo6lemn C ypeDa, nocTeTe fnpMeHna Ye6caT (BnKTe Kopuata Ha pboKOBOdCTBOTO) 3a CNcBka C yeCTO 3aDaBAHN Bbnpocn nIe Ce CBbpKeTe C cHTbpa 3a 06cnykBaHe Ha notpe6ntenn Bb Baata dbpKaBa.

OPIS

A. 1. predal (velika posoda)
B. 2. predal (obicajna posoda)
C. Ročaji predala
D. Velika odstranljiva resetka s silikonskimi blazinicami

E. Odstranljiva resetka s silikonskimi blazinicami
F. Nadzorna plošča z zaslonom na dotik
G. Prikaz casa/temperature

sl

Пользова teльский nHTepфсDUAL EASY FRY

OFF: yka3bIbaeT, yTO qaIa BbIKNIOyeHa. IJIra AKTNBAUIN HAXMNTe KONky 1nn2.

ABTOMATUQUECKNE IPOPGAMMBI

KaptoeBb pni

Kypuza

OBOU

Pb16a

DecepTbI

Cyuoka

MANUAL Puyho peKIM

ПЕД ПЕВыIM ИСПОЛьЗОВАнем

1. YdaIte BCE ynaKOBOHbIe MaTePnAbI.
2. YdaJInte c np6opa Bce HakJeIKN (HaIpIMep, HAKNeIky Ha aIwe).
3. TuaTeNbHO OunCTHe Yau N CbeMhIe peWeTKn B rOpAey B Ope c NOMOuH He6oBbUro KOJIueCTBa MOUeero CpeDCTBa H y6Kn 6e3 a6pa3NBHO OOKpbITn.

Uaun npweTKM OXXHO MbITb B NocydomoeyHou MaunHe.

1. IpoTpIe BHyTpEHHIO U BHeUHIO NOBepXHOCTb np6Opa BnaXHO TkaHbIO. Pn6Op roTOBNT eMy c nOMoIbIO ropayero Bo3dyxa. He 3aINaBaiTe B aAuy MacNo mnn Jnnp dny jkapn.

ПОДГOTOBКИСПОЛьЗОВАHию

1. Помет范围内 пибор на плосков, усточьи в почною paбочем поверховсп Вдалу OT 6рbl3г BODы.
2. He haunbaite B yawy macno nI pyrne kndkoctn. Hnueo He ctabte Ha np6op. 3To npuBODIT K hapyueneHIO NOTOKa BO3dyxa N BnnaeT Ha pe3yIbTaT JapKn ropqHm BO3dyxom.
3. HaxmTeKhoNky (Ctapt/CTon), yTo6bl BkHIOuHTb npn6Op.
4. Pexim npirotoBHeHnKapToeHnO pRn OTo6paKaetcNo yMOnuHaHIO dIra Chaun 1, a Ha 3KpaHe uAn 2 oTo6paKaetc «OFF» (BbIKJ.).
5. Лобую чашу можно вьбраьн нажатием конки «1» ил «2». (Чтобу OTмень вьбор, снынгшпес Кногк «1» ил «2», чаши за det Вьклоча и OTмени). Римеанne. Нкordа He npeвшайte MaKcMaIbHbI ypoBHe, уka3aHHbI B tabице (сm.В раздene «Та6ица пчroTOВленя 6лOD»), tak kaK зTo может NOВлЯту ha KaueCTBO KOHeCHOrо pe3yNbTaTа пчroTOВленя.
6. Дя поуеня ONТIMалььх pe3ylbTaTOB BCERda NOMEuaTe NOxOJaUne peWeTkn B YAши перд пиROTOBNeHnem.

MCNIOJIb3OBAHNE O6Ox YAw B PEXKIME CNHXPOHn3aUN (DBOHOE PnPOTOBJIeHne)

ToTOBbTe 2 pa3HbIX 6JIIOda OJHOBpeMeHHo 6JIaOdaIy DByM yAshaam IpeXIMy CnHXPOHn3aUIN.

1. Haxmteknkny (Ctapr/Cto), yTo6bI BkHouHTb np6Op. PexnmpnroTOBneHna KapToeJn oTo6paKaetc no yMOnuHaHnO dJa qaun 1, a Ha ekpaHe qaun 2 oTo6paKaetc «OFF» (BblKJI.).
2. Haxmte Ha hyxhbi pexim npiroTOBHeHn u yctaHOBe Bpem n TemnepaTy, ecn OHn OTInuAOTcra OT BbIbpaHHbIX HAcTpoeK (Haxmam KhoNk + n -). HAcTpoiKn 6ydyT COxpaHeHbl.
3. Помechтite nepBoe 6nIO B uAwy 1 (neBbI loTOk). 3aDbHbTe uAwy B npnbop. Ipnmeyahme. Ecn Ha 3KpaHe oTo6paxaetcra «Add» (DobabTb) n B TeueHne 10 MmHyT He BblOnHaeTcra HmKaNX DeiCTBn, nporpaMa OctaHaBnBaetcra, n Ha 3KpaHe cHOBA oTo6paxaetcra «START/STOP» (CTAPT/CTOП). Дя Bo3o6HOBNeHЯ npuroToBleHna NOTpe6yETcRa Bbl6paTb erO nobTopHo.
   4.ДяВКЛЮЕнЯчSiN2HaЖMnTe«2>
4. Haxmte Ha BTOPOH yxhblpeXIM npiroTOBHeHn I yCTaHOBtE BpeM n TemnepaTpy, cInn OHN OTINuAOTcR OT BbIbpaHHbIX HAcTpoE (HaXIma KONKn + n -).
5. NomeCTnTe BTOpe 6JIIOB UaUy 2 (npabbI JIoTOK).3aABINbTe IOTOK B npi6Op.
6. Haxmte SxHPOHN3AUJRA), yTo6bl OndHOBpeMeHHO npiroTOBNTb Dba 6nOda. EcnBpeM npiroTOBHeHn B dByx Bbl6paHHbIX pexImax OTnUaETcra, Ha 3KpaHne NOABJIeTcra coo6uHne «HOLD» (IOOJOKINTE) nla 60nee 6bIcTporo pexIma npiroTOBHeHn (nla npOdykTOB, npiroTOBHeHn KOtOpbIX Tpe6yEt MeHbWe BpeMeHn). 3TO o3Haayet, 4TO np6Op 3aepKHT 3aynck npouecca npiroTOBHeHn, yTo6bl 6nOda 6bln rOTOBbl OndHOBpeMeHHO.
7. HaxmTe (APT/CTO), yTo6bHaayatb npnroTOBneHne.
8. Korda nprirotoblenie 6ydt3aBepseHo, pa3daCTc3ByKOBoCnHaJ.
9. KaTToIbKO 6nIOJa 6yUr T OTOBbl, BbIHbTe yauy. N3BLeKInTe npOdykTb I3 qaun C NOMoU bIO uINuOB. BnMaHne! PeWetKa n cAmO 6nIO oueh b ropayne nocJe nCnoJIb3OBaHnra aPorpnuJ. PpImeuaHne. Ecn BO BpeM npnroTOBlenHa N3BleUb ONDy N3 qauN Hne 3aDbHyTb eE Ha3aB V TeueHne 5 MmHT, Ha naHEn N3ToJ qauN OTo6pa3ntc coo6uHne «OFF» (BblKI.). Btopa qa7a npoDOnKNT pa6OtaTb, Ho nporpamma «SYNC» 3abepuAetc.

MCNOJIb3OBAHNE TOJbKO OdHOJ YAISHI PNUBOPA

1. Haxmnte KhoNky (Grapr/CTon), UTo6bI BkInouHTb npn6Op.
2. Pexim npirotoBHeHnKapToΦeIaPn OTo6paKaetcNo yMOnuHaHnIO dJe ChaSi 1,a Ha 3KpaHe aShn 2 oTo6paKaetc «OFF» (BblKJI.).
3. JIIO6yU OaUy MoXHO BbI6paTb HaxaTneM KHONKU 1> nnn 2>. Dpyra YaHa ocTaetc BbIKIOueHHoN (nna OTMeHbI Bbl6opa CHOBA HAXMNTe KHONKU 1> nnn 2)).
4. Перацною пи�отовеня вл можete вьбразь лioую abtonporpaamy Ип Вьбразь рунь несторк.

a. Ecnn Bbl Bbl6paan ABTONporpamMy:

• Bb6epnte HxHbI pexnmpuroTOBHeHna, HxKaBa Ha COOTBeTCTByUoHn 3HaOKe Ha ceHcOpHo nAHeN (3TN peKmbI npDpo6HO onucaHb I pa3dJe «Ta6mua npuroToBHeHn 6JIOd)).
• Haxmte KhoNky, yTo6bI NOdTBepKIM npiroTOBHeHnA Step. IpoceC npiroTOBHeHnA 6ydt 3anyueH.
  -При�OTOBlene Naunhaetc. Ha экpane OTO6pa3ntc octabweecBpeM nprirotOBlenia.

b. Ecnn Bbl Bbl6paNN pyuHbIe HaCTpoiKN:

• Bыберпerte peхим «MANUAL» (PyHOnI).
• OTPerynnpyTe TemnepaTyPy C NOMOu KHOPOK +Ha cHpOBom 3KpaHe. TemnepaTyPy MoXHo OTPerynpoBaTb B npedeJax ot 40^ do 200^
  3aTeM yCTaHOBtte HxHoe BpeMa npuroTOBHeNna, Haxmam KhoKn +n-TaMep MoXHo yCTaHOBtB B dHaNa3OHe ot 0 do 60 mHyT.
• Haxmnte KhoNky Start Stop yTO6bI hauaTb npuroToBJeHne C Bbl6paHHoN TemnepaTyPOu IN BpeMeHem. PnpuroToBJeHne HaunHaetc. Ha 3KpaHe OTO6pa3ntc8 OCTabWeeecn BpeMn npuroToBJeHna.Screen.

5.ИЗлшкmaCа co6upaTcB HxKHeЧаТи NOTka.
6. HeKOTOpbIe npOyKtbl Heo6xOJIMo nepMeMaTb no nCTeueHn NIOOBnBb I BpeMeHn npiroTOBHeHn DnI pOnyEHHa ONTMaJIbHbIX pe3yJbTaTOB (cm. pa3dEn «Ta6nca npiroTOBHeHn 6bnD). YTo6bl nepMeAaTB npOdyKtbl, n3BLeKeHTe aawy n3 npi6op, notaryB 3a pykU, n BcTpXHNte ee. 3aTeM 3aDbHNbTe yaWy o6paTHO B npi6Op, n npiroTOBHeHne npOdoJHKITcABTomATnueckn.

BpeKmme KapTofoJen 6pU 3TOT 3HaQoK 6yJeT MURaTb BO BpeM npuroTOBHeHn. Oh yKa3bIbaeT Ha Heo6xOdmocTb nepemeMaTb KapTofoJb 6pn dIy OndopOHoro npuroTOBHeHn.

1. Korda npo3Byua 3BykoBoi CnHaI TaMepa, yCTaHOBHeHoe Bpemr npuROBHeHn 3aKOHueHo.N3BNeKeTe uAuy n3 np6opa n yCTaHOBtE Ha JapOpnpOHyIO NobepxHOCTb.
2. Поберпг roTOBHOCTb 6JIIOda.

Ecn 6nIO Bce eue He roTOBO, npocTo BCTaBbTe yawy o6paTHo B np6Op n yctaHOBT TaMep eue Ha HeCKOJIbKO DOONHITeJIbHbIX MNHT.

1. KaK TOnbko 6nIO 6yTe rOtBO, n3BneKeNte yAsy. N3BneKeNte npOdykTbI n3 yAun c NOMoU bIO uINuOv.

BhImaHne! 3anpeaetcnapebopaunBaTb yauy BmecTe c peweTkO. Ya7a, peweTka n camo 6ndo ouehr ropayne nocne npiroTOBHeHn.

1. Korda nopuzn npoduktoB npuroTOBneHa, np6op cpa3y xe roTOB K npuroTOBHeHIO cJeDyUoien npouu.

TABJIINCAIPINIGOTOBJEHNA BJIUD

Ta6JIuca Hnke nOMoKeT Bam BbIbpaTb OCHOBHbIe HaCTpoiKn IpniroTOBneHnra 6JIoua.

PpimmeHne. BapnAHTbI BpeMeHn npuROToBleHn npedCTaBHeB I KaueCTBeOpneHTnpa N MOryT n3MeHrTa B 3aBncmOcTn OT cOpTa n KOJIueCTBa KapToΦeN. Pa3Mep, oOpMa N MapKa dpyrnx npoDyKTOB MOryT NOBnraTb Ha KOHeHbI pe3yIbTaT npuROToBLeHn. Bo3MoXkHo, Bam notpe6yeTcHemHoro OtperynipoBaT b BpeM npuROToBleHn.

	Колочево		Прибл.Вremя	Температура	Рек immПригOTOBлия	Перemeшиь	Дов.Информаця
Картофели и karтофелырini
Заморожений karтофелырini(10mmx10mm)	Чаша 1	900 - 1500 g	30 - 50min	180°C		x3
	Чаша 2	500 - 1000 g	35 - 50min			x3
Домаший karтофелырini(8mmx8mm)	Чаша 1	900 g 45 min		180°C		x4	Перед приrotовлием об对接е erо постеньem
	Чаша 2	500 g 35 min				x4
Заморожений karтофелырдolyки	Чаша 1	900 - 1500 g	30 - 50min	180°C		x3
	Чаша 2	500 - 1000 g	35 - 50min			x3
Мясо и птуca
Заморожений сөдөк	Чаша 1	do 5 shуk	15 min	200°C	MANUAL	x1
	Чаша 2	do 3 shуk	15 min
Фille куший груdkи (бez костei)	Чаша 1	do 5 shуk	20 min	200°C	m	x1
	Чаша 2	do 3 shуk	20 min	200°C	m
Кушиа (целая)	Чаша 1	do 1500 g	55 min	160°C	m		Товко чаша 1
Зakussи
КушиныеНагтсbl	Чаша 1	do 600 g	15 min 2	00°C	m	x1
	Чаша 2	do 400 g	15 min 2	00°C
КушиныеКрълъ	Чаша 1	do 1.2 kg	16 min 2	00°C	m	x1
	Чаша 2	do 600 g	16 min 2	00°C

ru

	КолочECTBO		Прибл.В做什么(min)	Темпера.typа	Рек immПростOTOBлия	Перemeшиь	Дов.NHфорmaць
Зakуски
Пица	Чаа 1	do 5ЛомтIKOB	8 min 200°C		MANUAL
	Чаа 2	do 3ЛомтIKOB	8 min 200°C		MANUAL
Кабачok	Чаа 1 do 1.2 kg		14 min 200°C		#	x4
	Чаа 2 600 g		14 min 200°C			x4
Рыба
Фille сemги	Чаа 1	do 5штук	12 - 14 min	200°C	#
	Чаа 2	do 3штук	12 - 14 min	200°C
Кревetedи	Чаа 1	600 g	8 - 10 min	140°C		x1
	Чаа 2	do 450 g	8 - 10 min	140°C		x1
Вынчka
Мафинь	Чаа 1	do 8/9штук	16 min 1	60°C	#
	Чаа 2	do 4штук	16 min 1	60°C
ШокадныеTOPсы	Чаа 1	1 кралаяформа在这方面keкca	50 - 55 min	160°C
Сушka
ЛомтIKЯбLOK	Чаа 1	1 кусok	4h 70°C		#
	Чаа 2	1/2 кусok	4h 70°C

COBETbl

• PpOdyKtbl He60JbWoro pa3Mepa Tpe6yIOT MeHbWero BpEmHn npriroTOBJIeHn, Yem npOdyKtbl 60JbWoro pa3Mepa.
• IepemeunbaHne He6oJbIoro KOJIueCTBa npOdyKTOB NO nCTeueHn NIOOBnHbIBpeMeHn npiroTOBHeHn yIyUaet pe3yIbTaT n PO3BOJare T ppeDOrBpaTnTb HepaBHomepHoe npiroTOBHeHne 6IIOda.
• 4TO6bI CDENaTb KAPToΦeNb OcO6eHNO xpyCTaUIM, Nonpo6yIte Do6aBnTb He6oJbWoE KOJIInueCTBO MaCna Nepei Haayanom PpNroTOBNeHn I paBHomePHO pAcnpdeJNTb erO No Bcemy KapToΦeII. PeKOMeHdyETc Do6aBnTb 14 Ml MaCna.
  3akysckn, KOtOpbIe MOxHO rOToBnTb B dyXOBKe, TaKxe NODXoJr T nI npuroTOBHeHn B np6ope.
• OnTImaJIbHoe peKOMeHnyeMoE KOJIuYeCTBO KapToΦeJЯ φpN coCTaBnIeT 1600 rpaMM (Yama 1: 1000 g + Yama 2: 600 g)
• UTo6bI 6bIcTpo I npocTo npnroTOBntb 3aKycKn C HaunHko, NcNoJIb3yIte rOToBOe cNoeHOe n necoUHOe Tecto.
• Ecnn Bbl XOTnTe NcneB npor nn KnW, nnn 06Xapntb HeXhble INHrpEaHEnTbI nn INHrpEaHEnTbI C NaunHKoN, NoCTaBbTe fOpMy dJa BblneuKn B uAsy np6opa. MoKHO NCNOJb3OBaTb fOpMy dJa DuxOBKn n3 pa3HOrO MaTePnaJa: cnNKOH, HepXaBeUoJaa CTaJIb, aIIOMNHN nn KepaMnKa.
• Пибор takxe можно Incnoьзова Дя раэрра пpoуктob. Дялэтого на 10 мнут установпг Temперату 160°C. Вөмä пи��товеня можно Измeнть в 3aВисимостп OT оьема 6люд, чоьы тшаельно падогреть ero.

OuNTKA

ПЕД ПЕШИМ ВИКОРЦАHHЯМ

1. NobHicTIO 3Himitb naKyBaHHn npuJaY.
2. 3Himits i3 npunaDy BcI HakJeKn (HaKneKy Ha KOHTeHepi Too).
3. PeTeIbHO OuNCTbTe KOHTeHepn N 3HIMHi peSiITKn, BnKOpNCTOBHyOuN rapAuy BoNy, MmUoyn 3aci6 Ta Hea6pa3NBHy ry6ky.

KoHTeHepn pewiKMOxHa MNTu B nocydomnHi MaunHi.

1. Ipoptb BnytpiHIO Ta 3OBHIHIO qactHHI npnady BOIoro IO raHupkoIO. Iid yac po6oTI npnaad yTBOpIOE rapaue NOBITpA. He HanoBHIOte KOHTeHep OJIeO uN JxPOM dJa CMAKeHHA.

ПДГOTOBКА ДО ВИКОРNUCTAHнЯ

1. ПомICTITb npnilad Ha pIBHy ctiIky Ta JapOtprBky po6Ouy nobepxHIO, De Ha Hboro He notpapanTb 6pn3Kn BODn.
2. He hanoBHIOte KOHHeNep OJIeIO uI INHOIO pIDHOIO.

He knaitb hiyor h npnilad, ce nepeokkaTme nOTOKam nobITpy i BnInHe Ha pe3yIbTaT cmaKeHHraPqum nobITpAm.

1. Hatncitb (3anyck/3ynnHka), 06 yBIMKHyTnpuna.
2. PexkIM «Φpi» BiO6paXaεTbc8як StaHdapTHn ДЯ KOHTeHepa 1, nOKn Ha ekpaHi BiO6paXaεTbc8 стан «OFF» (BIMK.) ДЯ KOHTeHepa 2.
3. KoJeh i3 KOHTeHepiB MoXHa aKTbByBaTu dIa Bn6Opy, HATncHyBUn KHOtKy 1 uN KHOtKy 2. (Lio6 cKacCyBaTu Bn6ip, NOBTOpHo HATNCHiTb KHOtKy 1 uN KHOtKy 2, i KOHTeHep nepeJe B CTan «OFF» (BmK.), a Noro Bn6ip 6yde cKaCobAoHo).

Приимік. Hikоли He nepebuшуіte MaKcImaJIbHy KINbKicTb, yKa3aHy B Ta6nci (ДИВ. роздл «Рекомeндацii 3 npriroTuBaHHЯ»), ockiIbkn ce moKe BpInHuTyHaЯКICTb pezynbTaTy.

1. 3aBxJn yCTaHOBIOIte BiINOBiHi pewiTkN B KOHTeHepn neped npriroTyBaHHm iKi, 0o6 3a6e3neuNTn ONTMaJIbHn pe3yNbTaT npriroTyBaHHra.

BVKOPUCTAHNЯДBOX KOHTENHEPIB V PEXKIMI CNHXPOHI3AUJI (ПОДBIИНЕ ПИГOTYBAHHЯ)

3aBjaKn HaABHocTi DBox KOHTeHepi B i pexmMy «SYNC» (CnHxpoHiaZ) MoXHa oNHOacHo roTyBaTn 2 pi3Hi cTpaBN.

1. Hatncitb (3anyck/3ynnHka), y6yBIMKHytn npnaad. Pexm «Φpi» BiO6paKaεTbcra JK cTaHdapTHn dJa KOHTeHepa 1, nKn Ha ekpani BiO6paKaεTbcra cTaH «OFF» (Bumk.) dJa KOHTeHepa 2.
2. HATNCiTb NOTpi6Hn pexm npiroTyBaHHa BIDperyIIOte yac Ta Tempeatpy, kio ix notpi6Ho 3miHTn (HaTnCKaTe + ta -). HanaSTyBaHHa 36epeXeHO.
3. Помістіп рожукті дя першоі страви в контейнера 1 (niВи). 3acyныті контейнера назаду прлад.

Приитka.ЯкоHa ekpaHi BiO6paXa€TbCra «Add》（ДоаTu）и npotяrom 10xbnHH He BnKOHy€TbCra JODHnx DiI, nporpama 3ynHЯ€TbCra, a Ha ekpaHi 3HOBy BiO6paXa€TbCra «START/STOP》(3anyck/3ynHka).Y takomy pa3i notpi6Ho Bu6paTH napametpn NOBtOpHo, zo6 nooyu npriroTyBaHHcNoaTkU.

2. HatnciB dpyrni noTpibn peKIM npiroToBaHHa BIDpeRyIOte qac Ta TemepaTpy, kio ix noTpio 3miHHTn (HaTnCKaITe + Ta -).
3. Помістіп探测укту дя дру roiстрави в контейнера 2 (npabn). 3acyныті контейнера назаду пплад.
4. Hatncihb Sync (CunxpoHiai), 06 3aBepuHTn npiroTyBaHH o6o cTpaB odHouacHo. Ra y DBOX Bn6paHnx peKIMIB npiroTyBaHH p3HITbcy aC npiroTyBaHH, dIpeKIMy, kOMy noTpioHO MeHwe yacy, Ha ekpaHI BiO6paxaetbcra HOLD (OuykBaHH). Ie O3Hauec, 0 npuaD BiTePMIOBye NOaTOK npiroTyBaHH, 06 6nDbI cTpaBn 6ynn roTOBI oDHouacHo.
5. Hatachitb Start (3anyck/3yynnka), 06 noaTn npiroToBaHHra.
   9.Прлад подд Звкови сгнал,Колп пригоруваши обхстрав odnoчасо 3aBepштбя.
6. Kony iXa 6yde roTOBa, BnTgHiTb KOHTeHepn. 3O6 BuHrTn 3 KOHTeHepa, CKOpNCtaTecs uINpMn.

Ybara!nicmaCmXeHHaawapewiTkn iJa dYxge rapyqi.

Ppimitka. RaKoPiac npurotybaHn BnHrTn OunH i3 KOHTeHepi i He 3acyHyTu Noro Ha3aI npotraGM 5 XBUNH, Na naHeni KOTeHepa BiO6paXaTMetbCRA 《OFF》 (BumK.). PpurotybaHn B iHomega KoTeHepi npodobkntbc, oHaak po60Tu nporpamn 《SYNC (CmHxpoHiaZaI) 6yde zabepseHo.

BVKOPNCTAHN TIIbKN OJHOKOHETHEPA PUNA

1. HatncHtB (Banyck/3ynnHka), 06 yBimKHytn npnla.
2. Pexim «Φpi» Biö6paxaεTbcaяк CTaHdapTHnДЯ KOHTeHepa 1, nOKn Ha ekpaHi Biö6paxaεTbcaCTah «OFF» (BIMK.)ДЯ KOHTeHepa 2.
3. Koxen i3 KOHTeHepiB MoXHa aKTHyBaTu, HaTNCHyBUn KHONky 1 nn KHOkny 2. Hsnn KOHTeHep nepe6yBaTuMe B cTaHi «OFF» (BumK.) (uo6 ckacyBatu Bn6ip, noBtOpHo HaTnCHiTB KHOkny 1 nn KHOkny 2).
4. Дя поатky пиготуваня嘉兴а образи nonepeДьо наалштobанп ржимabo pyuHi HanaSTyBaHHa.

a.урази вибору nonepeнь Ho HanaшТоваHoro peЖIMу npuroTByBaHHЯ

Bn6epitb notpi6hni pekIM npiroToyBaHHa, HATNCHy BIDNOiHy nIKTorpamy Ha ceHcopHi naHeni (ci peKIMN oINcHoB po3diI «PeKomeHaazii 3 npiroToyBaHH iXi»).
-Пдтвердыт Вибір ржиму ппгOTУВаHHЯ, наTNСИЧБИн Start StepKHOнКу. Ye 3anycNTb npOuec ппгOTУВaHHЯ.
- Po3noUHeTbc8 npoec npuroTyBaHHa. Yac npuroTyBaHHa, 00 3aIIuBcB, Bido6paKaTebca Ha ekpaHi.