DF802 - Deep fryer MPM - Free user manual and instructions

USER MANUAL DF802 MPM

We wish you satisfaction from us- ing the product and invite you to check a wide range of other appli- ances

Before use, read these instructions carefully.

Use extreme caution when children are near the appliance. Do not leave the appliance running unattended!

Do not use the device for other purposes than originally intended.

Do not immerse the appliance, cord or plug in water or other liquids. Always remove the plug from the wall socket when not in use or before cleaning it.

Do not use damaged equipment, even if a cord or plug are damaged – in this case, have the device repaired by an authorized service centre. The use of accessories not recommended by the manufac

turer may cause damage or injury.

In the event of unusual sounds, smells or smoke coming out of the device, switch it off immediately and contact an authorized service centre for repair. Do not use the appliance outdoors. Do not touch the appliance with wet hands. Do not hang the power cord over sharp edges and do not let it come into contact with hot surfaces. Do not touch hot surfaces! Use the handles. Store the device in a cool, shady and dry place. Avoid deformation of plastic parts, do not wash the device with hot water. Do not put hands or objects into the container during op

Before cleaning the appliance, disconnect it from the power source!

Do not place the device near other electrical equipment, burners, stoves, ovens, etc. Always before starting work, make sure that all devices are properly installed. After frying, allow the appliance to cool completely before installing or removing its items and before cleaning the appliance.

The use of additional accessories not recommended by the manufacturer may cause damage to the appliance or injury.

Do not allow the power cord to hang over the edge of a table or counter, or touch hot surfaces.

We recommend that you do not move the fryer when it contains hot oil or other hot liquid, and apply special security measures. Use only as directed. The device is suitable for domestic use only. Do not use it continuously for a long period of time to prevent deformation of the base and cover.

If the power cord is damaged, have it replaced by the man- ufacturer or the service, or another suitably qualified person to avoid any risk. The surface temperature may rise during use.

The appliance must be connected to an outlet with earthing pin! This appliance is not intended for use by children under 8 years of age and individuals with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,29

unless they have been given supervision or instruction con- cerning use of the appliance in a safe way and if they under- stand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision.

Children should be supervised to ensure that they do not play with the appliance/equipment.

Store the appliance and its cord out of reach of children under 8 years of age. Do not remove the plug from the mains by pulling by the cord. Do not plug the power cord with wet hands. Keep your children safe: do not leave any parts of the pack aging readily accessible (i.e. plastic bags, cardboard boxes, polystyrene inserts, etc.).

WARNING! Never let children play with plastic lm or bags. Choking/ asphyxiation hazard!

WARNING! The mixing of various types of oil and fat is dangerous! .Danger of boil over!

WARNING! Oils and fats may burn when overheated. Please be careful!

CAUTION! To avoid steam burns do not put your hands or face close to the vents.30

Oil quanty MIN / MAX: 1.5 l / 2 l Total tank capacity: 4.5 l

12. Insulated outer body of a deep fryer

The lid eliminates fat splaer and reduces escape of odour. Handle is also used as an external element, lowering prepared food into fat with the lid closed. Removable container with a non- sck cooking surface makes it easy for cleaning.

DEEP FRYER PREPARATION FOR USE

1. Wipe the lid and the base of the deep fryer with a damp cloth. Never immerse the base of the deep

fryer in water. Never wash items of deep fryer lid or base in a dishwasher.

2. Open the lid of the deep fryer by pressing the release buon on the front of the appliance. Li

3. Remove the basket from the deep fryer by liing the handle (B) unl the handle locks in the hori

4. Remove the basket from the container (C). Then remove the container from the deep fryer (D).

5. Remove the carbon lter and all the packaging from the basket, wash basket and container in warm

soapy water, rinse and dry thoroughly.

6. Place the container back into the deep fryer, make sure that the handles are located on the le and

right sides of the deep fryer, and the hole is in the front edge (D).

7. Close the lid of the deep fryer. Remove the lter from the cover, pushing the release latch on the

viewing window (A) and liing it unfold carbon lter and slide it into place.

8. Close the lter cover and block it sliding the latch towards the viewing window. The deep fryer is

Use a deep fryer only on the dry ground, stable, resistant to high temperature, away from any edges. ● Do not use in cabinets. Steam escaping through vents can damage them. ● Do not use without container.

Do not use without fat or with insucient fat. Never exceed the maximum oil level! Minimum (MIN) and maximum (MAX) levels are marked inside the container. ● Use only a good, reliable, vegetable fat or oil for deep frying. Frying in buer, margarine, olive oil or animal fat is not recommended because these fats evaporate at lower temperatures.

Before frying remove excess water from food to avoid excessive foaming and splaering. Do not throw wet ingredients into the hot fat! Even a small amount of water will splaer! ● Use special care when frying torllas. Flour torllas contain air bubbles. During deep-frying fat gets inside of them. If torllas are not properly drained, air bubbles may break, causing burns. Therefore, aer frying they should be carefully pulled out of the fat and le for 30 seconds to allow dripping of fat. ● Always remove the power cord from the wall socket aer use. ● Always wait for the deep fryer to cool completely before pouring fat and cleaning! ● Deep fryers must be cleaned aer each use!

2. Remove the basket from the container and set it aside;

3. Fill the tank with fat or oil but do not exceed the maximum level (MAX), which is marked inside the

container (E). The amount of fat in the container must always be between the MIN and MAX level. Never exceed the MAX level! FOR PREHEATING:

1. Close the lid and connect the device to a power outlet – the power light will turn on (7). Set the

controller to the desired temperature – the temperature light will turn on (8). The recommended seng is in most cases ~ 190°C;

2. Upon reaching the desired temperature, the light (8) will go out. Preheat me is about 20 minutes.

3. During fat heang, prepare ingredients for frying.

CAUTION! To avoid the risk of serious personal injury or damage to objects, use special security measures during frying in hot oil. FRYING:

1. Fill the 2/3 of basket with food when the basket is in the top posion.

2. When the temperature light (8) goes out, press the lid release buon to open it.

CAUTION! The appliance has a special cool-touch outside body – inside of the deep fryer is very hot and you should not touch it!

3. Slowly li the lid, taking care not to touch hot surfaces. Then put the lled basket into the container

so that the handle was placed in a hole in the front edge of the device;

4. Push and close the lid.

5. Release the locking buon and lower the handle. The basket will be automacally lowered into fat.

6. Start the countdown. It is normal that for the rst few minutes you will see steam in the viewing

window. It will gradually disappear during cooking, if the viewing window is clear.32

CAUTION! It is normal for steam to escape during frying through the vents. To avoid steam burns do not put your hands or face close to the vents.

7. When the frying me ends, raise the boom of the basket handle unl it locks the handle in a

horizontal posion – this acon will automacally li basket for draining posion.

8. Press the release buon to open the lid. Allow the steam to got out and then carefully li the lid

to the upright posion, taking care not to touch hot surfaces. Check if the food is well fried. If the food requires further frying, close the lid and lower the basket into fat following the procedures described in point 4.

9. Aer frying food pull the basket out of the fryer and put the food on a plate. Season to taste. The

lock release buon on the handle of the basket is used to lower it into the hot oil. CAUTION! Do not release this buon when removing basket from the deep fryer!

CLEANING AND MAINTENANCE

1. Before cleaning, remove the plug from the wall outlet and allow the deep fryer to cool completely,

without opening the lid.

2. Aer cooling, using both brackets on the container, remove it from the deep fryer.

3. If you plan to reuse the fat, it is recommended to pour it through a sieve to remove any remains

of prepared food. Then ghtly close the box with fat and keep it away from heat and direct light.

4. Clean the container and the basket with warm water and mild detergent. Rinse and dry thoroughly.

Do not use wire cloth or abrasive cleaners to clean the container or the base. The basket can be washed in the dishwasher.

5. Never immerse the fryer base in water or other liquid, nor wash in the dishwasher. Wipe with a

6. Aer each use, wipe from the lid from inside with a damp cloth. To clean it more accurately, you

must pick it up to the raised posion (F). Press the release latch located on the lter cover (G) and remove the lter. Wash o with warm water and soap. Do not wash the lter cover parts in the dishwasher. CAUTION! Always remove the lter cover before immersion in water.

7. Always make sure that the lid gasket has been cleaned and dried to prevent scking it to the base

of the deep fryer. Replace the gasket aer hardening, soening, deformaon, fracture, wiping or puncturing. CHANGING THE FILTER: Carbon lter in the deep fryer lid helps to absorb odour. Aer about 10 to 15 uses, the lter needs to be replaced.33

USEFUL TIPS ● Using the deep fryer for the rst me, you can meet with a slight odour or a mild smoke. This is normal.

You should fry products of equal size or thickness, as this will allow more even frying at the same me.

Do not ll the basket in more than two thirds. If you fry more components, they will not be brile. ● Fish, vegetables and meat shall be coated in breadcrumbs before frying. ● Use only metal cutlery, as plasc or rubber will break down in hot oil! Do not leave cutlery in the deep fryer! ● Aer each use, lter oil using a double-thick cheesecloth to remove food residues. ● Mulple use of the same fat depends on the type of fried products – fat needs to be replaced more oen if there is oen fried coated sh or meat.

The fat should be replaced immediately if you noce any of the following phenomena: the fat is dark, the fat evaporates when heated, the fat sizzles excessively during frying.

APPROXIMATE TIME OF FRYING

These cooking mes are approximate and based on the maximum recommended amount of food. Please do not ll the container with more than 2/3. Food Amount Temperature Time (minutes) Cheese: Frozen, cut in pieces 6 bowls 190

2 – 4 Chicken: Frozen, cut in pieces 6 bowls 190

4 – 5 Raw, portioned, smashed 4 – 6 pieces 150

5 – 6 Fish: Frozen 3 – 4 pieces 190

7 – 8 Raw 3 – 4 large pieces 180

1 – 2 Potatoes: Frozen French fries 6 bowls 190

6 – 7 Raw fries 6 bowls 190

7 – 8 Raw, battered 6 bowls 170

Shall be fried in small amounts.34

TECHNICAL SPECIFICATIONS: See the product’s nameplate for technical specicaons. Length of the power cord: 1.15 m NOTE! MPM agd S.A. reserves its right to modify the technical data. Proper disposal of the product (waste electrical and electronic equipment) Marking on the product indicates that aer the service-life of the product expires, it should not be dis- posed with other type of municipal waste. Used equipment may have a negave impact on the environ- ment and health of people due to potenally containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a release of substances that are hazardous to the environment and health. Used equipment should be handed-over to a point for collecon of electric waste. In order to obtain detailed informaon regarding the electric waste collecon points, the user should contact the municipal point of electric waste collecon or used equipment processing department.35

NURODYMAI DĖL KEPIMO

4. GWARANCJĄ NIE SĄ OBJĘTE: