MFR-07 - Deep fryer MPM - Free user manual and instructions

Product Type	Deep Fryer
Brand	MPM
Model	MFR-07
Oil Capacity	1.2 L (min) / 1.4 L (max)
Temperature Range	Up to 190 °C
Thermostat Control	Yes, with indicator lamp
Control Type	Knob
Frying Basket	Yes, with heat-insulated handle
Lid	With release button and viewing window
Filter	Two washable filter elements
Anti-slip Feet	Yes
Fat Drain Hook	Yes
Power Cord Length	0.80 m
Preheating Time (to 190 °C)	Approx. 15 minutes
Recommended Oils	Vegetable oil or deep fry oil; avoid butter, margarine, olive oil, animal fat
Cleaning Method	Hand wash basket and oil vat with detergent; wipe body with damp cloth
Filter Maintenance	Wash with warm water, dry before reuse; replace if inefficient
Safety Features	Auto-off? No; manual switch to OFF; do not operate without oil
Use	Household only
Spare Parts Available	Replacement filter elements

Frequently Asked Questions - MFR-07 MPM

What type of oil should I use?

Use reliable quality vegetable oil or deep fry oil. Butter, margarine, olive oil, and animal fat are not recommended due to lower evaporation temperature.

How do I clean the deep fryer?

Unplug and let cool completely. Wash the oil vat and frying basket with warm water and detergent, then dry. Wipe the body and lid with a damp soft cloth. Do not immerse the body in water.

Can I add water to the oil?

Never add water to hot oil! This can cause a flash fire or explosion. Dry food before frying to prevent splattering.

Why does the thermostat indicator lamp go on and off during frying?

It is normal. The lamp cycles on and off to indicate that the appliance is maintaining the set temperature.

What is the maximum oil level?

Do not fill above the MAX level (1.4 L) marked inside the oil vat. Also ensure oil is at or above the MIN level (1.2 L).

How long does it take to preheat?

Preheating to 190 °C takes approximately 15 minutes. The indicator lamp will turn off when the set temperature is reached.

Can I fry frozen food directly?

Yes, but ensure the food is not heavily coated in ice. Shake off excess ice, and follow the frying timetable for frozen items (e.g., frozen fries: 170°C, 6-7 min).

How do I replace the filter elements?

Remove the filter cover (13) to access the filter elements (14). Wash them with warm water and dry thoroughly before reuse. Replace if they become inefficient. Install the black filter inside and white outside.

What should I do if the oil starts smoking?

Turn off the appliance immediately and unplug. Smoking oil indicates overheating. Dispose of the oil and replace it. Do not reuse oil that smokes at normal frying temperatures.

Is it safe to leave the fryer unattended?

No, never leave the appliance unattended while operating. Oil can overheat and cause a fire. Always switch off and unplug after use.

USER MANUAL MFR-07 MPM

White NIPM kitchen appliance with control knob and temperature range dial (no text or symbols on main body)

FRYTKOWNICA MFR-07

Deep fryer/Фритюрница/Friteuse/Fritéza/Fritéza

PL INSTRUKCJA OBSŁUGI....3

EN USER MANUAL....12

RU ИНСТРУКЦИЯ ПО ОБСЛУЖИВАНИЮ.... 20

Before operating this appliance, please read the Manual carefully.

Use special caution when operating near children.
Never leave the operating appliance unattended!
Do not use this appliance for other than intended use.

Do not immerse this appliance, its cord or plug in water or any other liquids.

• Unplug the appliance from the power outlet when not in use and before cleaning.
  Do not operate the appliance when damaged, with a damaged cord or plug. In such a case, return the appliance to an authorised service centre for repair.

The use of accessories not recommended by the manufacturer may result in damaging the appliance or cause injury.

In case you notice unusual sounds, odours or smoke from the appliance, turn it off immediately and contact an authorised service centre for repair.

Do not use outdoors.
Do not touch with wet hands.
Do not hang the cord on any sharp edges and prevent any contact with hot surfaces.

Do not let the cord hang over the edge of a countertop the appliance is placed on. This prevents the appliance from being pulled off accidentally.

Do not touch hot surfaces! Use the handles.
- Store the appliance in a cool, shaded and dry place.
Avoid deformation of plastic elements, do not clean the appliance with hot water or in a dishwasher.
Do not put hands or any objects into the container when operating.

Unplug the appliance from the power outlet before cleaning!

Do not place the appliance near other electric devices, burners, cookers, ovens, etc.

To avoid the risk of fire, do not place the appliance near flammable objects, such as curtains, tablecloths, etc

Do not place the appliance directly by walls or other equipment. Leave at least 10 cm of free space on appliance sides, behind and above it. Do not place any objects on the appliance.

Before operating always make sure all the parts of the appliance are properly assembled.

Allow the appliance to cool after you have finished frying before putting on or taking off its parts, and before the cleaning.

The use of additional accessories not recommended by the manufacturer may result in damaging the appliance or cause injury.

Do not move the fryer if it contains hot oil or other hot liquids.

▶ Use according to its intended purpose.

The appliance is intended for household use only. Do not use continuously for extended periods of time to prevent deforming the casing or the lid.

If a power cord is damaged, it must be replaced by the manufacturer or a service centre, or by another properly qualified serviceman to prevent any risk.

The surface temperature can increase while in use.

▶ Never add water to the oil! Risk of flash fire/explosion!

This appliance should be plugged into the power outlet with an earthing pin!

Before turning on the appliance, make sure that the mains voltage matches the parameters on the appliance nameplate.

Using appropriate protective gloves is recommended while operating the appliance.

Do not use the device without oil or fat. Fire hazard!

Dils and fats may burn when overheated. Please be careful! Do not forget to switch the device off after use! Always turn the switch to the "OFF" position and unplug the device from the mains

This appliance is not intended for use by children under 8 years of age and individuals with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be carried out by children without supervision.

Store the appliance and its cord out of reach of children under 8 years of age.

Make sure children do not play with the appliance.
The appliance is not intended to operate with an external timer or other remote control systems.
Do not plug the power cord with wet hands.
Do not unplug by pulling the cord.
- Use on a flat, stable surface.

Keep your children safe: do not leave any parts of the packaging readily accessible (i.e. plastic bags, cardboard boxes, polystyrene inserts, etc.).

Keep your children safe: do not leave any parts of the packaging readily accessible (i.e. plastic bags, cardboard boxes, polystyrene inserts, etc.).

WARNING! Never let children play with plastic film or bags. Choking/ asphyxiation hazard!

WARNING! Oils and fats may burn when overheated. Please be careful!

Warning! Hot surface!

APPLIANCE DESCRIPTION

1. Deep fryer lid
2. Thermostat control knob (max. setting: 190°C)
3. Thermostat indicator lamp
4. Lid release button
5. Deep fryer body
6. Oil vat (min./max.: 1.2/1.4 l)

7. Frying basket

8. Heat-insulated frying basket handle

9. Fat drain hook
10. Frying window
11. Anti-slip feet
12. Frying basket mount holes
13. Filter cover
14. Filter elements

BEFORE FIRST USE

1. Remove the deep fryer from the packaging. Remove all plastic bags, fillers, safety locks and packaging labels.
2. Inspect the deep fryer for damage which may have been caused in transport. If you suspect that the deep fryer is damaged, do not use it. Consult the seller.
3. Verify that your power mains match the nameplate ratings of the deep fryer.
4. Clean the deep fryer as instructed in Section "CLEANING AND MAINTENANCE".
5. Place the deep fryer on a firm, dry, stable, flat and level surface.
6. Check that the filter elements 14 are properly installed underneath the filter cover 13.

FRYING GUIDELINES

1. Use the appliance only on dry, stable and heat-resistant surfaces away from its edges.
2. Do not use in cabinets. Steam that escapes through cover vents may cause damage.
3. Never use appliance with no oil or with insufficient amount of oil. Never exceed the maximum level of oil! Minimal (MIN) and maximum (MAX) levels are indicated inside the container 6.
4. Use only reliable quality vegetable oil or deep fry oil. Frying with butter, margarine, olive oil or animal fat is not recommended due to their lower evaporation temperature.
5. Before frying remove excess water from foodstuffs to prevent excessive foaming and splattering. Do not put wet food products into hot oil! Even small amount of water results in splattering!
6. Always unplug the cord from the power outlet after using. Always allow the fryer to completely cool before pouring the oil away or cleaning! The appliance should be cleaned after each use!

INSTRUCTIONS FOR USE

1. Lift the lid ① open by operating the lid release button ④.
2. Fill the oil vat ⑥ with cooking oil or fat at least to or above the MIN level. Do not fill over the MAX level.

CAUTION! Be careful not to spill the cooking oil / fat on the deep fryer body when filling the oil vat ⑥.

1. Close the lid ① and plug the power cord to a mains outlet. Set the frying temperature by operating the thermostat control knob ②. The thermostat indicator lamp ③ will go on. The thermostat indicator lamp ③ will go off once the set temperature is reached. The recommended temperature setting for most food products is 190 °C. The time to preheat the deep fryer to this temperature is ca. 15 minutes. The thermostat indicator lamp ③ will go on and off during operation. This means that the deep fryer is maintaining the set temperature.
2. While the cooking oil / fat is preheated, prepare your food products for processing.

Caution! Deep frying in hot oil / fat requires extreme caution to prevent severe burns and damage to property.

1. Fill the frying basket in 2/3 with the food products.

CAUTION! Hold the frying basket by the heat-insulated handle only.

1. With the cooking oil / fat brought to the set temperature, open the lid ①, place the frying basket ⑦ with the food products in the oil vat ⑥ with the heat-insulated handle ⑧ on the right side of the deep fryer, and close the lid ①. With the lid ① closed, the mount holes ⑫ should fully engage the heat-insulated handle ⑧ wires.
2. Steaming of the frying window 10 glass is normal for the first few minutes of frying. The steam will slowly go away during frying, if the glass is clean.
3. After the required frying time, press the lid release button ④, open the lid ①, lift the frying basket ⑦ by the heat-insulated handle ⑧ and mount the fat drain hook ⑨ on the top edge of the oil vat ⑥ to drain the cooking oil / fat from the fried food.

CAUTION! Hot vapour: use kitchen mittens to open the lid when frying.

1. If the food is not done yet, place the frying basket ⑦ again in the oil vat ⑥ and close the lid ①.

2. When done frying, unplug the deep fryer from the mains, remove the frying basket ⑦ from the deep fryer and move the food to a plate. Add spices and condiments to taste.

3. Wait until the deep fryer and the oil / fat have completely cooled down to ambient temperature. Empty the oil vat ⑥ to an oil and heat resistant container. Immediately clean the deep fryer.

CAUTION! To empty the deep fryer of oil / fat, open the lid ①, hold the deep fryer body with both hands and tip it to move the oil / fat to an oil and heat resistant container. Immediately clean the deep fryer.

CLEANING AND MAINTENANCE

CAUTION! Before cleaning, always unplug the deep fryer from the mains outlet and wait until it has completely cooled down.

CAUTION! Do not immerse the deep fryer body 5 in water!

1. If you want to reuse the oil / fat, filter it through a strainer to remove all food residues. Keep the oil / fat sealed and away from heat and light.
2. Once empty, wash the oil vat ⑥ with a detergent and a little of water, rinse clean, and leave to dry. Do not clean with any abrasive products that might scratch the finish of the oil vat.
3. Wash the frying basket ⑦ with warm water and a detergent, rinse it clean and leave to dry.
4. Wipe clean the deep fryer body ⑤ and lid ① with a damp, soft cloth. Next, wipe them dry. Wet the soft cloth with water and some detergent if the dirt and grime persist. The deep fryer must be thoroughly dry before the next use. Do not clean the deep fryer with solvents or other aggressive agents.
5. Periodically inspect the filter elements 14. The filter elements are accessed by removing the filter cover 13. The filter elements are washable with warm water and require drying before reuse. If the filter elements have become inefficient, replace them with new ones. Install the black filter element on the inside and the white filter element on the outside.

USEFUL TIPS

When using the fryer for the first time a slight odour or light smoking can occur. This is normal during initial use.
It is recommended to fry products of similar size and thickness so they fry more equally in the same time.
Fill the basket no more than 2/3 full. If more products are fried, they will not be crisp.
Fish, vegetables and meat should be coated before frying.
Use only metal cutlery. Plastic or rubber cutlery will be damaged in hot oil! Do not leave cutlery in the fryer!
After each use, strain oil through a double thickness of cheesecloth/ fine sieve to remove the accumulated residue.
The number of times the frying oil can be reused will depend on the food that is fried in it. It will need to be replaced more often if coated fish or meat is fried.
It is time to replace the frying oil if any of the following occur: the oil is dark in colour, smokes when it is heated, or foams excessively during frying.

FRYING TIMETABLE

The following times are approximate and based on the maximum recommended amounts of food. Fill the basket no more than 2/3 full.

Food: Amount:		Temperature (°C):	Time (in minutes):
Cheese: Frozen, in pieces	about 300 g 190 2 – 4
Chicken: Frozen, in pieces Raw, portioned about 350 g 150 13 – 18	about 350 g 190 4 – 5
Doughnuts	2-3 pcs.	190	2 – 3
Rolls, frozen	2-3 pcs.	190	5 – 6
Fish: Frozen Raw about 200 g 180 3 – 4	about 200 g 190 7 – 8
Onion rings: Frozen Raw about 300 g 180 3 – 4	about 300 g 190 7 – 8
Potatoes: Frozen fries: Thin French fires: about 300 g 170 6 – 7 Raw fries: about 300 g 190 10 – 12	about 300 g 190 8 – 10
Shrimps: Frozen Raw, smashed	about 300 g 190 7 – 8 about 300 g	170	3 – 5
Vegetables, raw	about 350 g	170	1 – 3

TECHNICAL SPECIFICATION:

Technical parameters are indicated on the product nameplate. Power cord length: 0.80 m

Caution! MPM agd S.A. reserves its right to introduce technical changes.

PROPER DISPOSAL OF THE PRODUCT (waste electrical and electronic equipment)

Marking on the product indicates that after the service–life of the product expires, it should not be disposed with other type of municipal waste. Used equipment may have a negative impact on the environment and health of people due to potentially containing hazardous substances, mixtures and components. Mixing electric waste with other types of waste or disassembling those in an unprofessional manner may cause a re-use of substances that are hazardous to the environment and health. Used equipment should be handed-over

to a point for collection of electric waste. In order to obtain detailed information regarding the electric waste collection points, the user should contact the municipal point of electric waste collection or used equipment processing department.

Close-up of a white cylindrical device with a circular top and ventilation grille (no text or symbols visible)

1. Pokrievka fritézy
2. Koliesko termostatu (do +190 °C)
3. Kontrolka termostatu
4. Tlačidlo odblokovania pokrievky
5. Plášť fritézy
6. Miska na olej (min./max. 1,2/1,4 L)
7. Košík na fritovanie jedál

8. Nenahrievajúca sa rúčka košíka

9. Hák na odkvapkávanie oleja

10. Priezor na dohliadanie nad procesom fritovania
11. Protišmykové nožičky
12. Otvory na držiak košíka
13. Kryt filtra
14. Vložky filtra

PRED PRVÝM POUŽITÍM

We wish you satisfaction from using the product and invite you to check a wide range of other MPM appliances

Line drawing of a vacuum cleaner with a cat silhouette and bulb (no text or symbols)

MPM agd S.A.