Nature - Machine à yaourt TAURUS - Free user manual and instructions

USER MANUAL Nature TAURUS

• 4 cullerades soperes de melmelada. Buideu el iogurt o el ferment en un recipient. Afegiu el xarop i aboqueu a poc a poc la llet sense deixar de remenar la preparació. Buideu la barreja als pots. Buideu el iogurt o el ferment en un recipient i barregeu amb la llet. Aboqueu la barreja als pots. Talleu les rodanxes en daus i distribuïu-los en els pots. Buideu el iogurt o ferment en un recipient, afegiu a poc a poc la llet i el suc. Aboqueu la barreja als pots. Variants: també podeu utilitzar maduixes (10 unitats), mandarines (4 unitats), taronja (1 unitat), plàtan (1 unitat). Buideu la xocolata o xicoira en un recipient, afegiu amb cura un got de llet tèbia i barregeu, afegiu el iogurt o ferment i la resta de la llet sense deixar de barrejar. Buideu la barreja als pots. Barregeu la melmelada amb una mica de llet en un recipient, buideu el iogurt o el ferment i barregeu, afegiu-hi la resta de la llet i torneu a barrejar. Buideu la barreja als pots. RECEPTESYogurtmaker Nature Dear customer, Many thanks for choosing to purchase a TAURUS brand product. Thanks to its technology, design and operation and the fact that it exceeds the strictest quality standards, a fully satisfactory use and long product life can be assured. Description A Lid B Body C Pots D Pot lids E On/off switch F Pilot light Safetyadviceandwarnings - Read these instructions carefully before switching on the appliance and keep them for future reference. Failure to follow and observe these instructions may result in an accident. Failure to follow and observe these instructions may result in an accident. - Clean all the parts of the product that will be in contact with food, as indicated in the cleaning section, before use. Useorworkingenvironment: - Keep the working area clean and well lit. Cluttered and dark areas invite accidents. - Do not place the appliance on hot surfaces, such as cooking plates, gas burners, ovens or similar. - Do not place the appliance where it can reach the sunlight. - Keep children and bystanders away when using this appliance. - The appliance should be used and kept over a flat and stable surface. - The appliance should be situated in a room where the room temperature is between 20ºC and 32ºC. This will enable it to work as efficiently as possible. Electricsafety: - Do not use the appliance if the cable or plug is damaged. - Ensure that the voltage indicated on the nameplate matches the mains voltage before plugging in the appliance. - The appliance’s plug must fit into the mains socket properly. Do not alter the plug. Do not use plug adaptors. - Do not leave the appliance out in the rain or exposed to moisture. If water gets into the appliance, this will increase the risk of electric shock. - If any of the appliance casings breaks, immediately disconnect the appliance from the mains to prevent the possibility of an electric shock. - Do not use the appliance if it has fallen on the floor, if there are visible signs of damage or if it has a leak. - Do not force the electrical wire. Never use the electric wire to lift up, carry or unplug the appliance. - Do not wrap the cable around the appliance. - Do not allow the connection cable to come into contact with the appliance’s hot surfaces. - Keep the appliance away from heat sources and sharp edges. - Check the state of the power cord. Damaged or tangled cables increase the risk of electric shock. - Do not touch the plug with wet hands. Personalsafety: - Do not touch metal parts or the body when it is operating, as it may cause serious burns. - Be careful of residual steam when opening the lid. Useandcare: - Fully unroll the appliance’s power cable before each use. - Do not use the appliance when empty. - Do not use the appliance if the on/off switch does not work. - Do not move the appliance while in use. - Disconnect the appliance from the mains when not in use and before undertaking any cleaning task. - This appliance is for household use only, not professional or industrial use. - This appliance is not a toy. Children should be supervised to ensure that they do not play with the appliance. - This appliance is intended for adult use. Ensure that this product is not used by the disabled, children or people unused to its handling. - This appliance should be stored out of reach of children and/or the disabled. - Check that the lid is closed properly before starting the appliance. - Do not use the appliance in damp environments. Service: - Any misuse or failure to follow the instructions for use renders the guarantee and the manufacturer’s liability null and void. Instructionsforuse Beforeuse: - Make sure that all the product’s packaging has been removed. - Before using the product for the first time, clean the parts that will come into contact with food in the manner described in the cleaning section. - To prepare the yogurts you will need a litre of milk and ferment *Choosingthemilk: - Preferably choose whole milk or semi-skimmed milk (long life UHT or powdered milk). This milk doesn’t need to be boiled before being used. Do not use skimmed milk. - Whole milk will provide more ferments and Englisharomas. - Fresh or pasteurised milk must be boiled previously. They should be left to cool and the cream removed. These types of milk contain more vitamins and dietary minerals. - To obtain thicker yogurts, add 2 or 3 dessert spoons of powdered milk. - Use the milk at room temperature or heat it slightly (37ºC – 40ºC). *Choosingtheferment Choose: A - Use a yogurt (preferably whole milk yogurt) with an expiration date as far in advance as possible. B - Use freeze-dried ferment (it can be purchased in supermarkets, pharmacies or specialist shops). Respect the activation time recommended on the ferment instructions. C - Use the yogurt that you have made yourself. Do not use it more than 5 times. Preparingtheyogurt - Carefully mix a litre of milk with the ferment. To obtain a homogenous mix, beat the yogurt until the mixture is smooth. Then add the milk while continuing to stir. Make sure froth doesn’t form. Startingthemachine: - Unroll the cable completely before plugging it in. - Connect the appliance to the mains. - Remove the protective lid (A). - Put the mixture into the pots (C) - Place the pots (C), without their lids (D), in the yogurt maker. - Put the protective lid (A). - Turn the appliance on using the on/off switch (E). - The pilot light (F) comes on. - It will take between 6 and 15 hours to obtain a good yogurt depending on the type of milk and room temperature. - Turn the appliance off, using the on/off switch (E). - Remove the protective lid (A) preventing condensation from getting inside the pots. - Place the lids on the pots (D). - Place the pots in the fridge for a minimum of 2 hours before eating. If you wait 24 hours, they will have a thicker consistency. Observations: - Natural yogurts can be kept in the fridge for a maximum of 8 days and other types can be kept there for 5 days. - Do not put the appliance in the fridge. Onceyouhavefinishedusingtheappliance: - Unplug the appliance to the mains. - Clean the appliance Cleaning - Disconnect the appliance from the mains and let it cool before undertaking any cleaning task. - Clean the equipment with a damp cloth with a few drops of washing-up liquid and then dry. - Do not use solvents, or products with an acid or base pH such as bleach, or abrasive products, for cleaning the appliance. - Do not submerge the appliance in water or any other liquid, or place it under a running tap. - The appliance is suitable for cleaning in hot soapy water or in a dishwasher (using a soft cleaning program): - Lid (A) - Pots (C) - Pot lids (D) Anomaliesandrepair - Take the appliance to an authorised technical support service if problems arise. Do not try to dismantle or repair without assistance, as this may be dangerous. - If the connection to the mains has been damaged, it must be replaced and you should proceed as you would in the case of damage.- If any anomaly is detected, check the following table: - This symbol means that in case you wish to dispose of the product once its working life has ended, take it to an authorised waste agent for the selective collection of waste electrical and electronic equipment (WEEE) Yogurts are too liquid in consistency. Lumps (Whey) liquid on the surface of the yogurt. Yogurts are too acidic. The milk used isn’t sufficiently rich in proteins. The milk was too hot. The yogurt has been in the appliance for too long. The yogurt has been in the appliance for too long. The yogurt maker has been moved, bumped or vibrated. The ferment is no longer active. Draft Fermentation time too short The ingredients haven’t been mixed together enough. The milk has turned sour. The milk was too hot when the ferment was added. As semi-skimmed milk was used, add 2 pots of powdered milk - 1 pot of semi-skimmed milk and 1/2 of full milk. Next time add the ingredients at a lower temperature. Remove the whey if you wish or eat the yogurts as they are. Next time, make sure the yogurts are taken out of the yogurt maker earlier. Reduce the fermentation time. Do not move the yogurt maker during the process. Change the ferment. Do not take out the pots or open the yogurt maker before the cycle has ended. Keep the yogurt maker out of drafts. Re-connect the appliance. Beat the yogurt until obtaining a smooth mixture. Then add the milk while stirring continuously. Don’t let froth form. Check that the milk has not gone off. Remove the whey if you wish or eat the yogurts as they are. Next time, make sure the ingredients are added at room temperature. Anomalies Causes Solutions ForEUproductversionsand/orincasethatitis requestedinyourcountry: Ecologyandrecyclabilityoftheproduct - The materials of which the packaging of this appliance consists are included in a collection, classification and recycling system. Should you wish to dispose of them, use the appropriate public containers for each type of material. - The product does not contain concentrations of substances that could be considered harmful to the environment This appliance complies with Directive 2006/95/ EC on Low Voltage and Directive 2004/108/EC on Electromagnetic Compatibility.Iogurtsambxarops Soyayogurt Pineappleyogurt Chocolateorcoffeeyogurt Jamyogurts

• 5 dessert spoons of fruit syrup or 4 desert spoons of elderflower syrup

• 1 litre of soya milk

• 2 slices of pineapple

• 4 dessert spoons of pineapple juice. Note: fresh fruit can be very acidic which can kill off the ferment and prevent the yogurt making process. To prevent this, add the fruit just before eating or cook it first.

• 3 dessert spoons of powdered chocolate or chicory.