RMCM4500E - Multi-cooker Redmond - Free user manual and instructions
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USER MANUAL RMCM4500E Redmond
Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.
IMPORTANT SAFEGUARDS
The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.
- This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
- Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).
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While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a fire or other accident, causing appliance damage or short circuit.
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The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords. CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.
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Always unplug the device after use, before cleaning or moving. Never handle plug with wet hands. Do not pull power cord to disconnect from outlet; instead, grasp plug and pull to disconnect.
- Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter.
Remember: damaging the cord may lead to a failure that will not be covered by the warranty. If the cable is damaged or requires replacing, contact an authorized service center only to avoid all risks.
- Never place the device on soft surfaces to keep ventilation slots clear of any obstruction. Failure to do so may result in overheating and device malfunction.
- Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Failure to do so may result in serious damage of the appliance.
- Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines when cleaning the unit.
DO NOT immerse the device in water or wash it under running water!
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards in
volved. Children shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.
- Any kinds of modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in device and property damage or injury.
| Technical Specifications | |
| Model | RMC-M4500E |
| Power | 700 W |
| Voltage | 220-240 V, 50 Hz |
| Bowl capacity | 5 l |
| Bowl coating | non-stick ceramic by Anato® (Korea) |
| Steam valve | removable |
| Display | LED, digital |
| Programs | |
| 1. RICE/GRAIN | 6. OATMEAL |
| 2. PILAF | 7. STEW |
| 3. STEAM | 8. BAKE |
| 4. SOUP | 9. FRY |
| 5. BOIL | 10. YOGURT |
| Functions | |
| Keep warm function | up to 24 hours |
| An option to disable the Keep Warm in advance | ja |
| Reset function | up to 24 hours |
| Reheat function | up to 24 hours |
| Packaging Arrangement | |
| Multicooker with a removable bowl | 1 |
| Steaming container | 1 |
| Measuring cup | 1 |
| Stirring paddle | 1 |
| Serving spoon | 1 |
| Spoon/Paddle holder | 1 |
| "100 Recipes" | 1 |
| User manual | 1 |
| Service booklet | 1 |
| Power cord | 1 |
In accordance with the policy of continuous improvement, the monofactor turer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice.
REDMONO
Device Assembly A1
1. The lid
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Rubber sealing ding
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Ropper hine 14
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Renovable finiter (in
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Stea n release note
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Bowl
6.Lid release button
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Control panel with a display
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The buying
P. Theorem
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THE DENSE
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Carrying handle
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Steam release valve
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Stirring padls
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Spring xings
11.11.11
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Measuring cup
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Steaming container
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Sparry/Partridge holder
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Power cost
Control Panel A2
- "REHEAT/CANCEL" button disables/reactivates the Reheat function, inter
rupts the program, and cancels all settings. - Use "TIMER" button to enter the preset mode
- Deka
- CSE HOOK button to adjust the hours when setting the cooking time and
Preset function. - START button starts the cooking program; disables/reactivates the Kega
Warm function
A. MENO BOTTIN is used to select an adiomatic cooking program.
7. Use MIN button to adjust the minutes when setting the cooking time
Display A3
Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number.
The absence of the serial number will deprive you of your warranty benefits. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl with warm soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device.
CAUTION! Do not use the appliance in case of any malfunctions.
II. OPERATION
Before Use
Place the device on a flat, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures. Before operating, make sure that the outer and inner parts of the multicoloroker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.
Setting the Cooking Time
Multicooker REDMOND RMC-M450DE allows manually adjusting the cooking time, set by default for each program. Setting interval and range of cooking time settings depend on the program of cooking chosen.
- Select the cooking program. Press "HOUR" button repeatedly to adjust the hours. Press "MIN" button repeatedly to adjust the minutes. To scroll through
the digits purns and hold the saeaspond jin button down.
- To set the cooking time of less than one hour, repeatedly press the "HOUR" button to zero the hour settings and set the minutes using the "MIN" button.
- When the time is set (display keeps blinking), proceed to the next stage, in accordance with the cooking program chosen. Press "REHEAT/CANCEL" button to cancel all settings and reset.
0 IMPORANT! For your convenience, the cooking time range in all pro grams starts with the minimum setting, excepting you to prcising the cooking time if the dish comes out undercooked.
in STEAM, "SOUP," PILAF" programs the countdown begins only when the
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1
Preset Function
P Preset function allows setting the program to be finished by certain time. Setting the time of a delay, take the cooking time of the program into consideration. Time settings range from 1 to 24 hours with 10 minute intervals. 1. Press "FENLF" button to select the cooking program.
- Press "TIMER" button to set the time of a delay. "Timer" Indicator lights up and the timer starts blinking.
- Use "HOUR" button to set the hours in 24-hour format and "M" button to set the minutes. To scroll through the digits press and hold the core sponding button down.
- To set the cooking time of less than one hour repeatedly press "HOUR" button to zero the hour settings and set the minutes using the "MIN" button.
- Press "Enter/FAI/CANCI" button to cancel the settings and reset
- When the time of a delay is set, press "Start" button. Corresponding indicator lights up and the countdown begins. The dish will be ready when the time set expires.
If the time of a delay is less or equal to the cooking time of the program, the cooking process will begin right after you press "START".
Prcser function is available in all cooking programs except ERY.
it is not recommended to set Preset function if various dairy and perishable
pods are being used for fresh milk, cream, cheese, etc.
F
e 1
and 1
Keep Warm Function
Keep Warm function is being activated automatically at the end of the cooking program. It allows maintaining the temperature of 70 - 75^ for a period of time up to 24 hours. "RECIEAT/CANCE" button indicator lights up and Keep Warm function is turned off. "RECIEAT/CANCER" button to disable the function (corresponding indicators go off).
Disabling the Keep Warm in advance
Automatic activation of the Keep Warm function at the end of the program may sometimes be undesirable. REDMOND RMC-M450DE allows disabling the fun
tion in advance. To do so, press START button right after the program starts
running or at any point of its operation. Keep Warm function indicator goes off.
To evaluate the function, repress the START button. Keep Warm indicator lights up.
Reheat Function
Multicooker REDMOND BMC-M4500E may be used to reheat the cold meal.
1. Fill the bowl with ingredients and place it inside the device.
2. Close the lid until it clicks into place and plug in the unit.
5. Press "RHEAT/CANCEL." Button Indicator lights up and the Rethat function countdown is being displayed.
- The mesh will be warmed up to 70 - 75^ and the temperature will be maintained for the next 24 hours.
- To cancel the function press REHEAT/CANCEL (button indicatg goes off).
The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal exposure may affect flavor characteristics or dry out the meal.
Standard Operating Procedure for Automatic Programs
- Measure the ingredients according to the recipe and put them into the bowl. Make sure that all the ingredients including liquid are below the scale mark indicating maximum capacity.
- Place the bowl inside the device. The bowl and the heating element must be tightly.
- Close the lid until it clicks into place. Plug in the unit.
- Select the desired cooking program by pressing the "MENU" button (corresponding indicator lights up and default time for the program is displayed).
- Use "HOUR" and "MIN" buttons to adjust the time set by default for each program.
- Set Preset function if needed.
- Press "START", "START" button and "Keep Warm" indicators light up. The program starts running and its countdown is being displayed. Repress "START" button to disable the Keep Warm function ("Keep Warm" indicator goes off).
- When cooking time expires the device makes an audible sound. Depending on your settings the device either automatically enters the Keep Warm ("REPEAT/CANCEL" button indicator lights up, count up is displayed), or the standby mode.
- To interrupt or to cancel the program or to disable the Kea Warm function press "REHEAT/CANCEL".
"RICE/GRAIN* Program
This program is recommended for cooking various grains and other side dishes. Default time is 30 minutes. Manual time settings range from 5 minutes to 1 hour and 30 minutes with 1 minute intervals.
"PILAF" Program
This program is recommended for cooking various types of rice dishes. Default time is 60 minutes. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals.
"STEAM" Program
This program is recommended for steaming or boiling vegetables, fish, meat and baby food. Default time is 50 minutes. Manual time settings range from 10 minutes to 2 hours with 5 minute intervals. Count down of the program begins only when the water comes to a full boil.
Use the steaming container provided to steam:
- Pour 600-1000 ml of water into the bowl. Place the steaming can tainer in.
- Measure the ingredients following the recipe provided and aut them into
the container. Install the steaming container inside the bowl. Make sure that the bowl and the heating element fit tightly.
- Follow recommendations given in the 'Standard operating procedure for automatic programs':
Choose to adjust the time of the program set by default, follow recommendations given in the Table of Recommended Steaming Time for Various
"SOUP"Program
This program is recommended for cooking various soups, brotha, stews and drinks. Default time is 60 minutes. Manual time settings range from 20 minutes to 8 hours with 5 minute intervals. The countdown of the program begins only when the device reaches its operating temperature.
"BOIL" Program
This program is recommended for cooking vegetables and legumes. Default time is 40 minutes. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals. The countdown of the program begins only when the device reaches its operating temperature.
"OATMEAL" Program
This program is recommended for cooking baby food and hot cereal, using milk. Default time is 25 minutes. Manual time settings range from 5 minutes to 1 hour and 50 minutes with 1 minute intervals.
To avoid boiling away, when cooking various oat porridges using pasteurized low fat milk, we recommend you to do the following:
- nisse grain thoroughly before cooking;
grease the sides of the bowl with butter
- follow the proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally.
using whole milk dilute it by half with a
Cooking results may vary depending on the manufacturer and the place of origin of the products used.
"STEW" Program
This program is recommended for stewing vegetables, fish, meat, and seafood. Default time is 60 minutes. Manual time settings range from 20 minutes to 12 hours with 10 minutes intervals.
"BAKE" Program
This program is recommended for baking cakes, pies, puddings, yeast, and puff pastry. Default time is 50 minutes. Manual time settings range from 20 minutes to 4 hours with 10 minute intervals.
"FRY" Program
This program is recommended for frying meat, vegetables, fish, poultry, and seafood. Default time is 15 minutes. Manual time settings range from 5 minutes to 1 hour with 1 minute intervals. Preset function is not available in this program.
"YOGURT Program
This program is recommended for making healthy and delicious home made yogurts and proofing dough. Default time is 8 hours. Manual time settings range from 30 minutes to 12 hours with 30 minute intervals. Keep Warm function is not available in this program.
Use yogurt jar set REDMONO RAM-G1 to prepare yogurts (to be purchased separately).
III. ADDITIONAL FEATURES
Proofing the Daugh
Baking Bread
Making Fonde
- Postponing Liquids
- Retention Baby Food
Tableware and Personal Items Sterilization
IV. OPTIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized retailer in your country.
RAM-CL1—the langs are used for safe and convenient removal of the bowl out of the unit. The langs are non-slip and do not scratch the coating ing.
RHP-MG1 - ham press. The device allows making homemade delicacies out of meat, fish, poultry, and seafood with various fillings and seasonings.
R8-A503 - 5-L howl with a non-stick coating by DAIKIN (Japan). High quality non-stick coating allows using minimum amount of cooking oil and retaining natural flavor of foods.
R3-CSO2 - bowl with a ceramic coating by ANATO9 (Korea). Compared to traditional non-stick coatings, ceramic features better scratch resistant properties. R3-S500 = 5-L capacity stainless steel bowl. Allows processing the foods with an immersion blender directly in the bowl.
V. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOoked
| Possible Causes Solving the Problem | |
| The lid of the device was either open or was not closed properly. | Try to avoid opening the lid while cooking. Close the lid until it clicks into place. Make sure that the rubber sealing ring located on the inner side of the lid is not damaged or damaged in any way. |
| Cooking temperature was not observed because the bowl and the heating element did not fit tightly. | There should be no foreign objects between the lid and the housing of the device,contents of any. Always make sure that the heating element is clean and fits tightly with the bowl before cooking. |
| Wrong ingredients or settings were chosen. General preparations were not observed, the size of the ingredients was too large. Wrong time settings. Closer recipe is not appropriate for the device. | We recommend using recipes accepted for the device. Choose proven recipes only. Set the time and cooking program,choose ingredients, proportions,and their size according to the recipe. |
| Stemming: the amount of water in the bowl is too little to provoke enough steam. | Use the amount of water recommended. If in doubt, check the water level while stirring. |
| Frying: Too much oil was added. | Frying ingredients and an amount of oil too much just to cover the bottom of the bowl. fiddle recommendations given in the recipe while deep frying. |
| Too much moisture inside the bowl. | Do not close the lid of the device while frying unless specified in the recipe. Using traces ingredients thereof and drain before frying. |
| Cooking: the broth boiled away during preparation of fruits with high acitivity. | Certain products need to be processed before cooking: washed,irritated,etc. Fellow recommendations given in the recipe |
| Salting (dough) did not break through. | Place a whisker amount of dough. |
| Too much dough in the bowl. | Take the boiled product out of the unit, turn it over and place back. Bake until dry. Next time use smaller amount of dough. |
THE DISH IS OVERCOoked
| Wrong ingredients, wrong size of ingredients, wrong time settings. | We recommend using the recipes adapted for your model. Choose green recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe. |
| The disharrimented in the unit will be: "Warming" an instant for a long time it's been cooked. | We recommend using the "Warming" fraction moderately, if your device features the function of disabling the "Warming" in advance, use it to avoid the problem. |
LIQUID BOILS AWAY DURING COOKING
| Milk balls away. | Decoing on the quality of milk used, it may boll away. To avoid this, we recommend using any ultra pureed milk with the far content of 25% or less. Whole milk with water it needs. |
| Incentives were not property processed (washed poorly, etc.) | We recommend using the rewards adopted for the devote. Try choosing protein recipes only. Set the time and making mode, choose ingredients, proportions, and the size of ingredients according to the request of the recipe. |
| Wrong general proportion or ingredients. | Whole grains, meat, fish, and seafood need to be rinsed thor- ightly before cooling. |
THE DISH IS BURNT
| The food was not properly washed after the use of Navelock cooking is damaged. | Make sure that the bowl is clean and has no cre- ting defects before cooking. |
| General amount of ingredients is smaller than recommended. | Use proven recipes adapted for me devices. |
| Cooking time was too long. | Reset the cooking time so follow recommenda- tions given in the recipe adapted for your model. |
| Frying oil was not added; the ingredients have not been altered or burned over. | Frying products add amount of all enough just to cover the bottom of the bowl. Stir ingredients thoroughly while frying or burn over as required. |
| Stewing: not enough liquid. | Add more liquid. Avoid opening the lid while stewing. |
| Cooking: not enough liquid proportion were not observed. | I tell recommended ratio or liquids to soups while cooking. |
| Baking: the bowl was not ground before holding. | Grazze the bottom and sides of the bowl with batter or all before baking (no pour at all). |
INGREDIENTS LOOSE THEIR SHAPE WHEN COoked
| Ingredients: Have been ever stirred. | Frying foods, do not stir the ingredients more often than every 5-7 minutes. |
| Cooking time was too long. | Reduce cooking time or follow recommendations given in the recipe suited for the device. |
BAKED GOODS ARE OVERLY MOIST
| Improper Ingredients causing excess moisture have been used jolly fruits or sweet potatoes, frozen berries, sour cream, etc.) | Use Ingredients according to the recipe. Try to avoid using ingredients causing excess moisture or use them in smaller amounts. |
| Baked product has been left in the unit with the lid closed for too long. | We recommend taking baked products out of the unit high-fat the baking powder box of baking fan it the Kipper Warm for a short portion of time only. |
REDMONO
BAKED GOODS DO NOT RISE
| Eggs and sugar were partly whipped. |
| The dough slamped for too long before being酥ed. |
| The flour wasn't soft or the dough was poorly kneaded. |
| Wrong ingredients. |
| Wrong recipe. |
Certain REDMOHD multicookers feature an overheat protection in "STEH" and "SUV" programs. In case there is no liquid in the bowl, the device automatically interrupts the program and switches to Keep Warm mode.
Table of Recommended Steaming Time for Various Products
| # Product | Weight, g/pcs | Water, mL | Cooling Time, min |
| 1 Fries / beef fillet (cut into 1.5-2 cm cubes) 300 800 30/40 | |||
| 2 Mutton fillet (cut into 1.5-2 cm cubes) 300 800 40 | |||
| 3 Chicken fillet (cut into 1.5-3 cm cubes) 300 800 70 | |||
| 4 Mustard / cut/Inte 300 800 75/40 | |||
| 5 Fish (fillet) 300 800 15 | |||
| 6 Seafood mix (framed) 300 800 5 | |||
| 7 Potatoes (cut into 4 wedges) 300 800 20 | |||
| 8 Carrots (cut into 1.5-2 cm cubes) 300 800 35 | |||
| 9 Beet (c.r. Into 4 wedges) 500 1100 90 | |||
| 10 Vegetables (framed) | 500 800 5 | ||
| 11 Steamed eggs | 5 pcs | 800 10 |
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the products used and on your personal preferences.
Table of Default Settings
| Recommendations for use | Default time | Time range / setting interval | Pretest hour | Pretesting stage | Keep warm | |
| RICE/GRAIN | Cooking whole and crushed grains, and various side dishes. | 50 min | 5 min - 1.5 hours / 1/min | + | - | + |
| PIALF | Cooking meat, fish, chicken, and vegetable fice dishes. | 60 min | 5 min - 2 hours / 2 min | + | - | + |
| STEAM | Stewing meat, fish, vegetables, black, ands, eggs,etc. | 30 min | 10 min - 2 hours / 5 min | + | + | + |
| SOLID | Cooking setos, stews, and drives. | 60 min | 20 min - 9 hours / 5 min | + | + | + |
| BOIL | Cooking vegetables and legumes | 10 min | 5 min - 2 hours / 5 min | + | + | + |
| OATMEAL | Making hot cereal and baby food. | 25 min | 5 min - 1.5 hours / 1 min | + | - | + |
| STEW | Steaming meat, fish, vegetables, and seafood | 50 min | 20 min - 13 hours / 5 min | + | - | + |
| BAKE | steaming coles, pies, sauté, and pasta pastry. | 50 min | 20 min - 4 hours / 10 min | + | - | + |
| RYE | Frying meat, fish, vegetables, and seafood | 15 min | 1 min - 4 hours / 1 min | - | - | + |
| YOGURT | Making yogurt and pudding, dough. | 60 min | 30 min - 12 hours / 30 min | + | - | - |
VI.CLEANING AND GENERAL MAINTENANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use. Prior to first use or in order to remove the odor, steam half a lemon for 15 minutes using "STAB" program.
DO NOT use a sponge with a hard or abrasive surface; solvent and abrasive cleaning methods are not allowed.
-
Clean the housing as needed. DO NOT immerse the device in water or wash it under running water.
-
Clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry.
Clean the inner aluminum lid after each use.
-
Open the lid of the device.
-
Simultaneously press 2 plastic holders located on the inner side of the lid until open.
-
Gently remove the inner aluminum lid by pulling it towards yourself and down.
-
Wipe the surfaces of both lids with wet cloth or tissue. Use mild soap if needed.
-
Carry out the assembly in return sequence. To clean the steam value located on the upper
-
Carefully remove the steam valve by gently pulling it up and towards yourself if the cover.
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Push the clip in direction of arrow to open the cover of the valve. 3. Press the steam valve and the lid.
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Close the steam valve cover and install the valve back on the lid of the device with the extraction ledge facing the back.
Condensation accumulates in the special cavity around the bowl. Use cloth or tissue to remove the condensation.
VII. BEFORE ADDRESSING A SERVICE CENTER
| Error code | Error description | Error handling |
| E1-E5 | System error, system boarce or heating element malfunction. | Ungulate the device and let it cool down. Close the led triport if this does not eliminate the error, address an authorized service center. |
| Problem | Possible Cause | Solving the problem |
| The unit does not switch on. | Voltage supply failure. | Check the voltage supply. |
| The next is taking this long to cook. | Voltage supply interruption. | Check the voltage supply. |
| The boat is installed with a distortion. | Install the bow property. | |
| There is a foreign object between the bow and the heading element. | Remove the foreign object. | |
| The heading element is dirty. | Unciting the device and let it cool down Clean the heading element. |
VIII.PRODUCT WARRANTY
We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (filters, bulbs, ceramic, Teflon and ceramic coatings, gauges etc.).
Service life and the applicable product warranty period start on the date of purchase or the date of manufacture (if the purchase date cannot be established). You can determine manufacture date by serial number, located on the identification label on the housing of the device. The serial number consists of 15 digits, 6th and 7th digits of the serial number identify the month, 8th digit the year of manufacture.
Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the manufacturer's instructions.
The packaging, user manual and the device itself may not be treated as household waste. Instead, it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment.
11.2.2. Inclusion of a copy in a copy inserted into a text has no impact on the dimension of the text.
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Used for:
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- Tryck pā knappen *MENU * for att valja ctt matlagningsprogram.
- Tryck pa knappen « TIMER » for att statia in lid for startfordering. Indikatoren gilmener tander als displayed aan cch timem poriar bilnga.
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- For at ovbyta de instaliningnman har gortl tryck pa knapen REHEA! / CANCEL o stat in hela programmet on mtt.
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BAKET HAR INTE STIGIT UPP
| Agg med socker van dligl vispande | Set ar absinien ar ats pronoviaecept, anpassione till denna model. |
| Sinten har slalil for large med bakuveli. | Val ar ingresionere, siesit att stoverandem, inagungir skilen. |
| Dunar slalit mkiy calgll erll diandel stemet otiet | Val ar programc och tll- ingresidential dirive divinere scienlei med walt reacne. |
| Fet mlogning av ingresidenere | |
| Receptet, valzt zvi dig, passar itte ltt baining il denna mode. |
REDMOND
I fere monel er multilatenr RFOHOND hur program eSTWc ech sOUPE en inygbad vinsmedyndifon. On det il fur viisca i skien stings programen er acg get over itt uotupwimming.
TAXHATA 6e3oNaCHOCT. He octabYte DeaTa cAmnte Do BkIouyen ypei.
3a6paHEn e camocToTeJen peMOHT Ha ypeJa nn n3MeHEnHa HcRObTa KOHCTpyKcIy. Bcnu Ka6oTn no 06CnykBaHe n peMOHT Ha ypeDa Tp8Ba Da ce n3BbPWBat OT OTOPIHpaH cepBn3eH ueTbp. HenpoceNoHaHO n3BbPWeHa pa6Ota MoKe da Boi Do cUynHe Ha ypeDa, TpaBMn NIOBpeNi Ha NMyueCTBO.
| Texkhneckn xapakteprichnkn | |
| Mönern | RMC M450DE |
| Mollnicht | 700 BT |
| Hempokmiche | 220-240 V, 50 Hz |
| Ochcn Ka Hauata | 5 m |
| Ikpomite Na Hauata | 3HTH3ATROHO KcpemHHIO Anatoa (Koogen) |
| Ispoh Konien | C3BPIU Co |
| IIcncnien | Unipccs CEBTOHDcoen |
| Iporpamn | |
| 1. RICE/GRAIN (OPH3/EV/YP) | 6. OATMEAL (M/IEHA KAUA) |
| 2. PILAF (TMLAD) | 7. STEW (JADYUHABAHE) |
| 3. STEAM (HA TAPA) | 8. BAKE (TEFHE) |
| 4. SOUP (CYTA) | 9. FRY (TIPKEHE) |
| 5. BOIL (TOTBEHE) | 10. YOGURT (ROPT) |
| Фунхимп | |
| Аноctоллсу... | do 24 m |
| ItpobakhtentnoHa Iksmchbaine Ha ABOCTOLLHHe | HMA |
| Огогане Ha Actra... | do 24 m |
| Очрпаве Ha CTAPta... | do 24 m |
| Компнктуано | |
| Мулиарka c noctabca BaTrpe Yauza... | 1. 6p |
| Кontшер М a noctac He napa... | 1. 6p |
| ИmscarbatcaHa Yauza... | 1. 6p |
| Плеска плеси... | 1. 6p |
| Черпak... | 1. 6p |
| Дрsekатуа з creplak/плеси... | 1. 6p |
| Кинота <100 peucltni> | 1. 6p |
| Рбовocdztvo 3a ekciplnoatauHa... | 1. 6p |
| Сервочь Книж... | 1. 6p |
| Kaben ekeptprckc... | 1. 6p |
RMC M45G0E
PpOoepnnoeemn nn aonanae npaaea an nnae npnnn ena eanne.
YcToHbMyTHBapkata A1
-
Kanak ha ypea
-
YrBbTHHTaHn rYmH npbCTeN
5.CaTnAe CeBpTeH KanA 4.
- Onop 32 napa
- Hare
5.93w
b. bytch 3d tufpne Hs Kndk
7.110n3aYpabncHbHcNCH 16.LbK8.Kanm
A. Rephye
1D:P0x333PPH3
10. 10pksds 8
-
REHEAT/CANCEL (xTOnnHHC/OTAHH) - NKMOBHeHc/HNKMOBHe H KPHKUHTA 30 CTONHOHc AHTA, PNCBCBHC He pAOPTa H NPOPMAHtA 30 NTBOHETOH, OHTHA H HAPANBCHITH HACTOFOH
-
-EKOHOBHAI HOPOKINI 3A HACTPOHKA HAI DPOHE, TOOCHBHO HAI CTAPTA -
Arcane#
-
HOUR [HACHE] - H306 H3A H3E H3F H3G H3H H3I H3J H3K 10 A B C D E F G H I K L M N O P Q R S T U V W X Y Z
-
(cStrText) -- BIOHANBEH ANO OTEREPENHEI KENH NAO TIPOTAHNE,
PREDAPTED NOI OTHOHANBEH IN POCO BEOHANBEH ANA ETOCHONBEH -
mMLN o（mKn）-kOOP HA ABOMATHHTA nporana 3a nprrtoBH 7.mIN (mMThyB)-kOOP HsAHHOTHO HsMHITBE pckMHITBe 3A HtPOKBA HbEOE 3a nprrtoBHHE HtOPCNOCTADT
YETPOIHTHOHANCLNAR A5
-
INHAKOTAD H BOCN H APNORTOHB/3B OBCN H OTCPOCH CTAPT 2. INHAKOTAD H PABOTATA H DEHKUNHAT BOCTOIONTH
-
KHKATOP Ha daqotata He CYHKATA 38 OTCPCHCTBD
-
KHKAKATO HA HAPAHATA NOROHA 38 NOCTEAE
I. INPEEN 3ANOYBAHE HA
N3I0JI3BAHE
BHHHHTAEPAIPOAIOEYpeaIroHObAedeOOTyTHN,rpKcKHeTeCScHIOAIOAIIHAPTEHAPMIAHINPENAMHINAOAIEOHJAEHJIeHJIeHJIeHcSCEPEHINOMEP. OTOCTBHeHnOCEPHINMOEBpXyHKeHBeHIOIaTeKmHIOIaBBAAIBITcTPOAHOI HIOAIOAIOHOIOBOUJIeRae.
IIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIO IO O IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO IO
Saaannnne 10eepenana e maoaane a ypeep npn aaeanr n da co
II. EKCIIOATAUHA MYJITNBAPKA PpEIN pBDO BkNouBaHe
IIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIO IOIPOOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLOPOLO
HaCtpoika Ha BpeMe 3a npnroTBAH
B MyTHBAPKRTEDRONMD RMC450D6e npcbEh2a3uMOKHc3a 3nOPOHMAI HApEe aHHTNtRHe, yTACnHOHIOH pNmHcHc3o BCKAePpGpANDA. CNTKATPPOPMH aHnMnHsHJrAanJADnA hNocOHOBTO EpeK 3ABAC3a3
3OBHPaONPOPA
- CnabHbba h npapnnaa Hnnnne, Hhckkna Bynha aHOUy, Hcnpnoe Hcyhno Tnchnne HnBocnna Hhcknkna Bynha aMnN, Hcnpnoe Hnbnnno HnMyuY, 3z yckpnoe hnbnnne na HnBnBnHa n npemtno Hpnne Hnncnntn Hnbnnny
- 3a Da HACHTOHN APEMPNOI RHOHTRIOE TBAH NO MAKO HOHMAI B, INP EHHMHA HACHTPOBNE HA NCGTHNKA HATACHUITE BYTHOA KHOUHOJ DSO EHYBHNA HAI HAMHPEMO, CIE TOA HATKCHAKAN BYTOH ANMIS, HAPTPOI EY KHYOHDA BHAYHNA MA HAYHYTE.
3.CNCHBABPDBHNC HNHCIPBDHMCNCTBOHNCNCTBOHNCNTHCNEHNC NCHCNHNCNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHNCHN CHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCNHNC NCHCN
30 Ta 12000000000000000000000000000000000000000000000000000000000000000000000000
B enpocnncnne cETAMs, eOILs, ePfA.40mncnne nucnncnncnncnncnncnncnnncnncnnncnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnncnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnnccnncnnc nannannnae
Функшг OTсрчын He CTapTa
CHNYHJHTA 3T OCPROHAC H CTPTA NOBHOBAE DA CCTOHNHIMCPCPBAH B EPNHE, CNEK KOETHO TEPHOBIA D A BSA NPOTRBOHE. HACTPCPBAN APHE 3T OCPROHCT P C HCOXIOHMO DA CC EKNHOA B TOSH HTCPCPAH B AQPCHOH TA POHOTA H ATNOHOPA TPOPDAHA 3T POHOHAC. DINASONOHHT H HECTPOKHTHO C oI I D2 44 NACA CStNCA H HECTPOKHTO10 HNHYTH.
- Hanickakbyu Botrytae NENUe HIOcCHe TyeHATAIPOA OJMAI aTOBHTBOE. 2. Hanickete Botrytae T'IMERa 3a HACTPOKA B AHPBE aTOPCHE CTAD. 4. Ie ce BoHONa CBeHHHNHbIH NIKKATOP T'IMER eBpIX dNcIN, aTBAHepst Ie zAIOHNE aMHT.
3.CnMOHHTAbyb0yTHxKHOURxHACTPORtEhAHNEMHO HACOBHKBA B24-APOHcHAPNTM，CnMOHHTAbyb0yTHxKMIHCTPORtEhAHNEMHO HMHVTB.3aD8HMHHTOEPBOHO-6b30,38dUp4oHATeMHCHATCb-OTETBCHYTO
4.3aHACTOHTO BEPHO HAO NPOTHA 30bNAKOHOOT ENDHAC, HAc HATCHOTHO THOHYOR 30cBnSAOKPDAO OOCHYMBHAE HA HACHEKHTHO HA HACOBHKIA, CND TOBA HATHCKAAKHO HYOA HNIOH, HACPOTBE HYKHTO HAZHIENIE HA MHNITHO. - 3 mbHnHa HbHbHepeHbNtHbHnHHeHTbOyHrHEHTA/CALEXL, cIe KOeTnKbBbEteHbUa nporpaTa a nbnptrohe.
6.CnIe hApKpRtA HApEeHnO HApOeHmEET TAPHTNHeMeBcyTOna XaSToT，HcIe CnIe HnKnKApRrTo HApOeHmEeXaSToT，HcIe LAnIOHne OepTOO OTNHAE HA EOBMO TO 03BBAUBOHnA HPOUPOA HnPOTBHO B. CnIe AaONMoeHnO epeHnO HApEeHnO
AxAHIOPOPOMO EAMC 30 OIOPOPMGAE AIE BDO NO MANKAO ABOA HNMOPOPMOMO EAMC NO POLOMNOE HNPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGae NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOPMGAE NPOPOMMO EAMC 300000000000000000000000000000000000000000000000000000000000000000000
DIO PENETRICO CINHOPPOI PONPPOI (FALU, RAPIDO KONO, MERO OY)
Pnimnnpnnnae na nnepe aenepnnae ne enepn e neepnnae da ene npnepnnae, ne anpnnnnae a nane pnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnae enanpnnnnaee
Функиюнбухан ha tempepatypata (aBTOcTOnnnae)
BONOBA cB aHOMAeckn BdHARc nC 3aBbUeBa H aPbOHTa H aPbOZaTa aNpOBTBeoN NIOBDOpaN TEmpeyapHa NpOBTOHEnE hne PNEE 70-75° C npoBxNHeMe H 24 NaPi BnOeBHeH aKekmAb aBtOToHnIe H eae HnKAtopn H cyDhreEAHEAT/CANCE. Bxpk dcmert Hce ce pOzBnOaHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnHnH
06peHa DeHCTBnTnI npn H3no1BaHnHa ABOMaTHHnnporpaMn
- Nodurotae (Pempele) HEDADKAPOM KOMHONIMETI G CHTBCTTERTC C BAGATU PELIMA, ECKERTE B NUTUBA, CHERDE TAKACHN KOMHONIMETI, BUNHARTHENI YOYADPT, DA CE HAMIPIT TOH HICHEKO 01 MARCHAMBHATZ DMTIKK 02 KACATA K3 BSTPHAHATA NOEHPXHOCT HO YABAU
- Iocabea Hau KpOyHa ypeya. Yoedce ce, He haata nnto Ce
- Sotopoei kanaka ha Mythnapkata (rpo6a da uipakn) Bknchene yed
- Hauhakua MyoA mENb, kepepre npaOa 0rpoae (pnp) pnnne nie cane the eonmHnupkdp 1r npapata 1ppeMe, no
- La que la papiere imparque imparque ha rotoeane, noceane no yauyamnue ha a ena uniparque, noceane ane yauyamnue hOUKrs e cMNO.
- Tipex hrohnoe 100000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
REDMOND
BAPSHHnIaJIe cIe OTHNJIy (YKJIKRITJIaJIaIIECINITIe (HAPKIRIOTpOkeep WAMBIY KJUKRIE Ie IAHCRJIe).
B. Canea australisetae n. napropogamae n. napropogea cinnab. B. sambucinum DT atarapacata nepetae n. nepetinae p. 104500000000000 (see Cenita hongkouensis ha hydria REHEAT/CANCEL, nappex dianzhen ce op eopanshui)
C. Canea australisetae n. napropogamae n. napropogea cinnab. B. sambucinum DT atarapacata nepetae n. nepetinae p. 104500000000000 (see CENITA hongkouensis ha hydria REHEAT/CANCEL, nappex dianzhen ce op eopanshui)
9. 3a OTMnHa Ka BbEeDcHata NpOgPAM, 3a RpckcSChBa H a PNOUCCA H a PNOIOTBnHa H a KtOKIOCHPK CPOK HA ABTOCTONIHHC HATCHCTC6yTHoA eRHTHeT/CANCELx.
Nporpama «RICE/GRAIN»
Iporpaka cie npnnpn32 cabapbnane 2n pnoiBnKnauon paanpnnn BkDae bynnn n chmce on pyoynb aedn 32, nprrnncn 12 paoaepnnaepn.
Iporpaka cie npnnpn32 50 mnynn. Bacmae 2 nepeu naopnnn knae npnne 30 mnynn.
PpOpaMa @PILAF
Ipnpomarata cno pnpodnepa 3a npnrptoHb na paoHHN Hbdoe O hap 500
HOTHO NpnpoHTBHO NO yBmHneHc 6O MNNHb. BumMnKHa C O HTHA C
CTOHFA HO BEPMOH NpnpoHTBOH 8 ZIMHAHO 05 MNNHb DO 2 HA Cc
CTHNA HO HAPQOKA 5 MNNHb. ODPATOHO OTHTAHO Hb WEPWHO Ka BOPTOTAI
HA npnpomarata 3a npnpoHTBHO 3a npnpoHTBHO 6a npnpoHTBHO 6 a BoTHO pckHH.
Iporpama STEAM
Iternopbaya ce 3e npbratrha ha na ha anenry, pafo, meco, pbrnihra h Beretepanrha acth, deTeco hmo. Bprrero ha npbratrha no ybnmuae o 50 mYthru. Bsmonka e pnaHa nactoHa e pbrno3e 39nprirha a bHanaia o10 MAnydo to 2 caco hce 38nacto 5 Hnnnyo. Odpbrato hOttane Ha epbratoHa h npbratrha 38npbratrha 3aonpaohc csh. Bprrero h Maiaia o 3nCtDnOHTAHOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIOHIO
3a 2nepnre hna rnapnne nnnnne nnnnne knoeepnne (nepnne) a nnnnne nnnnne 1. Hanere na aannana 600-1000 km dia. Paneerene na aannana xanrpeepnep
Pnrrnre Hna nana.
2. Impepee Hnroepetene npoykn hnnoa peoena, paohnoepno hn panokoe a konohpne hno nocanea Taunayu o knpnya h npyaed.Ybe dctc CC, 94 Naaata na nohnpompa hnerpapatcknckn cncnepn
C.3n2aBnY 2yXkAaTnRnP a32cnBnO6bUpHnOeNTBHnI pHnHOON- BANh ABOKATNCCCK nporpAn
Ako He uanlanaeane oaoaonmouhna Hnncpokn ha apme e 0doenone npopapno, buaanlanaeene ce c haoiunai nTepnnpoanrnnnnae apme an npauanrnnne na paoanrnnnnpovknyn no kpcnr.
PporpaMa «SOUP»
Iporpaparatace pnpnepnppaa 38 hOBACHae H2BHHHINHINBIMDg (CYHIOHO, PAHHHN BBDUO CYN, BOPHCN HAc H2A, CbTAPK TOMOTTH NHEHTIK. BPOCtTO 38 TOBcNO 0YHMNHANC -60 KHYHXH. B5MOKHc O PHLHA HACTPOHBA HBCPcTO 38 PNDITBOHC BHNHANOH 30 20 MHNTHO 10 8 AHC CTCNHA HAKTOPOHBA 5 KHYHX. OOPATATO OTMHNTHC HABPOCTHO HApOATE HA PPOrMATA 38 TOBcHc 38ONH8 CACD DOCTHRHAA HAOOTHAR TENTOPHTA 9 HA- WATE.
Nporpama BOIL
IPOOyKT H3r7y6nΦOPMA HA HAP83BAHE
| Trpvabasiakto cto pachpabasiakto rodyata 8 hainata | Pto doobnabaiu bauo nucu pradopagaiin aiee acti no nocto cto paboi no acnco s - mhytio |
| Bv yocabanabaiu krooipn oohmni MORO SPNEE 210000 | Handerite spene sa pprorotante oce copaeitne iia npemcoknlae peutana, anampana sa pdegeia wocen na s#kna |
H3NHAHE E BAAxHO
| C. haemophilus HYPNHEPHIDIA HYPHERPHEMIA, ABOUL KAHAK BONJ, ILOWENIKA BONJ, ILOWENIKA, ILOWENIKA BONJ, ILOWENIKA, ILOWENIKA BONJ, ILOWENIKA, ILOWENIKA BONJ, ILOWENIKA, ILOWENIKA BONJ, ILOWENIKA, ILOWENIKA BONJ, ILOWENIKA, ILOWENIKA BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHOR IN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORINA BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORINE BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN 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PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHORIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHOR BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHR IN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRINO BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN BONDYME PHOSPHHRIN 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H3N4AHE HE IOBHTHE
| Riacu cia xiaoxia co rasa paliyri. | Huroncaiatae nappesei (daiaparati a laa hauaia vovata na ypalat peerei. Hepeo ha i mepnepnepi, sene o ane aenopnepi pontene opbocotitane, ponocnone o cangare Tobae a chomertctatirna kraeke pinnipinne. |
| Tactio jaino cimicni e cibacryphes. | |
| Ie pirextepe Eppinee hi tecte e neupoi aetamnlo. | |
| Vivirapae npinae hi tecte a Huaipnepnanae. | |
| Vivirapae npinae hi tecte a Huaipnepnanae. |
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| 1 Ch### #######/### | (yoy### 1,5-2 ###) 500 | 600 80/40 | ||
| 2 Ch### ### ### | (yoy### 1,5-2 ###) 500 800 40 | |||
| 3 Ch### ### ### | (yoy### 1,5-2 ###) | 500 800 20 | ||
| 4 ### | ### | 500 800 25/40 | ||
| 5 ### (###) | 500 800 15 | |||
| 6 ### ### | ### | 500 | 800 | 5 |
| 7 ### | ### | 500 800 20 | ||
| 8 ### | ### | 500 800 35 | ||
| 9 | ### | 500 | 1000 | 90 |
| Пожд. | Т人民银行, r NAR 00, 6p. | Бanku MS BANKA, M1 | Бanku MS routure, MHN | |
| 13 | Валante-gуг (ростахандец) | 500 | 800 | 5 |
| 11 | Дави на моро | 5 wt | 800 | 10 |
Tpebe de ce uma npnebua, he mosa c o abo a npnebua. Poeho spoeme meke de ce cunnoanm e npnebnaeau Hnennn en aenocn on n Kcnevncn Hnckpenen npnebka, a mca bdo an aonnnnne npnebnuu
Ta6nuaHa nporpaMn 3a roTBHe (3aBocckype6b)
| Рсковская по л宪署ао ну | Борогшемп. Ту�дз.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р. р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р.р. р. р. | Оретим�а в сгет Оретим�а в сгет Оретим�а в сгет Оретим�а в сгет Оретим�а в сгет Оретим�а в сгет Оретим�а в сгет Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в сg Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с Оретим�а в с | Академical Specimen Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�ат� Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�аты Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атity Ф�атITY Ф�атITY 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Ф�atasivity Ф�atasity Ф�atasity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasity Ф�atasivity Ф�atasity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasivity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasITY Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasly Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity Ф�atasity 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ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·線 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIF AB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΩIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·line ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFA·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 φIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB·线 ΦIFAB· |
VI.ΓPNUKIN3AMYJNTNBAPKA
IIOHnOHNOTNNTBcAeaNo yOoaaYbDc0e Ta, YCpeTcE KAnOHnOHT OENKTHCKATA NkPcEA E CHXHINAE HEnbHNOI INaONaTe Mek Naplat H NaeBaHNNENDEPrrnTn3 aCdoBae. IIOPOPNHTtAnO a DaNtOte Tpeyda BEBaHaCae HNDNaHBeAe.
Ipye Iyepo npnoiabae Hn 3a npnebale Hn mnpnBcHn pnpnBtpe npnpnAe a aprime 15 mnn yohon nbnm b npopka sSTEAM.
3AEB4HEHO e 10000000000000000000000000000000000000000000000000000000000000000
- NoctbeaToKopnycHa ypcda cmo npHc06xOHNOC.
REDMONO
Tpmba a noovnntane nana cne aao hnoanane. Bmmoo e mnnnnae na Mmnaa mnnna. Che npcehneto aa nnna nncyere bnnnnae npnndxnpct.
Pnpnppneppepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe pe
3aNoVCTBACHBHbTBPcHbAMyNHPcBcKnKc1.OTDPsCANTKbHbMVTNHPcBcK
2. B DINOHTHKT KCT H BTOUOMBHT CTPDHK H KAKATA CDOPOCMCHHO HATOHCHC TQHMCJTHGUBBA TACTMACOBHCHQDQTOXHOTAO TOEOTBDHC
6.25 CHUHIC, 841097EOTBPTLUMHAANYMHHOKANK KATO FO DAPNHTC MANKK KN ECE HCHHNADY
4. 13605eTNE 986PDXHOTHE HABZRA KAKACA C BAKKHA TKAHH NCHAMCFTKP, INPE XEOHJXDHNTNHNHNAIIE PENTAPAT NHEK HA CNDPA
5 CnBbBaaB BOBaTHA NOcBbOeBbOoBtIO. NcBtAOBe AYHmBcBbKAn H BORpHcNHOeBOeBPOyCbMbChTO CcObOHbKAn KCMNOcVcMnHbMCnDhCKAtOPo DzAaBbB. BtPcUHHNrAeAMHHOBKnAEBT8BnMTHDa cCaAhhKOpK.
3a NaOHCTHAC b NaOHDTA KANA (DANTONKOKAK) A ROPHRAKANKA H YAQOD2; 1 BHKHATN0C 6CNTCT PABRTKA KANA, KATO DAPHTHEKMOI KAKAR 2 KAKAR
m = 311 ;
REDMOND
I. INPIN ANO THN INPQTH XPHSE
AokaTee KAKU TIV OUEUGUA KAI EGYETE To pOoiy Ato to koui, aaipepea ta tckaeuktaiku Kaia biapnuautaukaknnr eKcO and to aukekknto be oepokk apuO.
H aouoia ou ta eaua oaiou oto npoi autotata oo cotei and to dxuauoia yia enyuyou.
XKoIaIeTaepeiEeJIaIaIeTaeNcOuekeMIEVAUeYIOAeVtAEIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeIeI eae
opoeaetde duadauoayio nucuokue. 2nvi npntwn autn kaoepotnv uoukeun.
Anayopvya y aoyokov
II. XPHSH THE NOAUYXYTPA
Ppv ano tv npwn evpyonoinan
ToroBertocchi du quakein de ma ducn enmtn emnnsu, fere o rato a kuroacr aouc nuayelai e an Baillisa ouyat uyn npuyepetz ta zmae mpu tanaaia, baoaunnna tme yinpatao, rnoenauovs, 1000000000000000000000000000000000000000000000000000000000000000000000
Pnroo aoyupea Baeueeie, to euegeukk ooi opaaeukpu kupn ene uaekeurh ev exouy pauveukc epoep, eaandae, ka dAia eaeiuaqata. Meetou umol kou Teppivikko otoxyloiouev npemai ve biopekovka Aovtukvpejia.
Kaθoipouosouxpoovuayepaato
Tsou naolabpatr REDMOND RMC-MA50E npaBemtca Swatotnata aakaync ty couvovy pauyepacatp, npoekobapdvov y kaBe npoyapvayac. Kluakac kalkaync kaiuva qadpa npokoeipovbuv ocvovc eapcatn ac to etuEvyevo npovya
- Meta tye enuoyou ton npuypauotoc ayepeljatoc noctvtoac to koupiI 10HOUR, KaBoplatr ta nupia, Niarvato, to MInx KaBoplatra ta IaTeia. Fia Toos taey aaiaykxpntarotn patnevo to Avotatoyco kaoum.
- Fua va kaBoploTe To pvoov Jyepesipatooc Lytoepeo ane lioa opa,
anr taKotuaypu poyiou Taw npov, marrntoe to kounit e HOUR
dawou va jinseviatla, ka onu cuyevia naunotoc to MIN
kaBoploTe to lamte. - Mero tri puiqumou yoxuou ayupaiotoc in oevoy avapagb/uyi, npuyipnote oto epeve Brya oupuoe ue to aydpybpomaypnuoynpauotoc npuyipnuoypauotoc Fia va aepnepntc tri puiqmuotct mrtto xREHTAT/CANCEL, kai orr duweyia va kaopbaeae ex veku to sbo cnc npuyapnuaypnuoypauotoc
TaTn deuokoumTo, qoaiya Kepoiouov ouov oia Tnpoyauyau yaiuepoueotekvdo kvoiOeAkyoteKaeuOa OACNTEPENsV Ta npataSVteY iua pukDpovko daonayTn AekTuayUaTO npoyauyaoz,av TO kpoYoov to nato Dce VbIouk eouyau. Ta npoyapaaTe *STEAM, *SOLU, *PILF, a npoyapaaTe aoyice upo me To gatoue Tn AukssKtN Tnv KApouyauen TeogooKoA. Ta npayooyau, me To evpauOTo npoyauyaoz *STEAM, auTtoTPOyauyOu Tn Kpvov puyauyauoTbe ayoeuoyupeu Me To ppaape To vepou KStNaouyaoCakopou AOIOu
Aetoupyia kaOuaepnuevnc evapenc
H KaBauNnEgiv EApov ane aemravv o apale To xyoxoia Badaa nme to aato to mto npoketra vaypeuereil. Me To kaiouaiaou To xyoxoia bauTnean, elva amapattna vayumepalnege er auto To xyoxoia bauTnean o xyoxoia kaeuapocou emauyauovou npapopatoo. mapepato. To qpaunpuipuoyevov 1-24 pce pe jibun 10 Aotua. 1. Natauueo to wMENUaEAE to eBupuio npovppa npayepatoe.
- TnirjuttoTIMER)ya va vpuipitote to xpovo kauoovopinoc evagnc, Avapcn EovetfTIMER)oty oovnn, ka.txpovojeto apcykTe va avooboyiye.
- Patravitac to 山 H 0 4 u _ 一 pujotre ta npa de 24-uapn jupojn, naptotre to mNk ka pujotre ta naTia. Ito nato tagela calayy kaptotre nataevo to aortotoxoyo koumt.
RMC-M450DE
- 1a va KaBoplaT o paVpaunaypuiaroc Auyrpeo aOuavap, naRtne to HOUR. wamou va npSveKetra, ka cTn ouvexe. taNAtvctc oMInKaBoplaTe TaAerTo.
- 1a o aikpuoote tuc gubuoleac marnote to REHEAT/CANCELA, KAI ot ouveyia va kabopoeek ex veu o duok ao ndpoyua maayepjaotoc.
- Mtro tv puejou toun yxovou kauzotieny evapocn, matriotre a 'sTART. 0. ouaive, bekfcnt toun sTART. 1. oepiai n avitortopion juprnnj pukip to taac trc biokadkaid, uaylqatdo, Mtro tv kauzotieny lpa to miar Bo kui en Faguo.
Eo yodoc kathoepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe peeep
Otro yubulite to yooa Kauobetancn evocng, npnes yu wokupie du an oikouyipuyon an npopapaypia 一 ^ S T A E _ 0 , + S O U _ 0 , + B O N _ 0 ayekjio mpo jista to qanpa n the oukawc kymo Kaobapapion bepoopaia.
Aetoupyia ouvtipnac nrc thepokpaac (autopatn eztavan)
Evymyotanai, aunayi aajnai, ieta Tk leaoylucip nyamiyatocip ayeyakutia kai dstanp, ne Bepokpapua to teauou mato o pao yu 70-75% vyn 26.10p.34.18. Evymyotanai n anyurayi (1) and (2) are the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as the same as
Edu BAETI,muropiete uo aBnTe Taiaoupya autauanr TcAunuanc nantuvoc to REHEAT/CANCEL. Aeknt 0m oBvov kto nAnktpo BcAch
Npokapaktananevepyooinan autohntc Zetavanc
Evayatainn Tnc autuunl, Tneauuur, tue to taou npuyapucatoc puyapucatoc ev diva, navae unuunl, Eto, oto nuaaepaetra. REDMOND RMc N4500P npaeBtctn a duvataiia v an eupyoneanrte u in tacypyaipnvivno to taou taou kepkipko npuyapucatoc puyapucatoc Eto, naoue, pecainyevp9n matao ondopkae. tacypyaipnu npuyapucatoc nayot to npknpo sSTART, o6kepn "Keep warm" oovbdo hOobjeet. Ta vaoevpyoneanrte cava n atacypyaipnu natae dAn pa opa to sSTART o6eknnc Kepkwar" orpvch 0a ouwel.
p#e aae eae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aeae aaee
MIN:124000000000000000000000000000000000000000000000000000000000000
1000 100000000000000000000000000000000000000000000
| gaii cai jia xue yizhi zha 60 | yue liang hou you zhuang you | zhuang you liuyu you | liuyu you zha you | zha you liuyu you | liuyu you zha you |
| qiu 5 | xue you zha you | 12 | zha you 20 | you you zhu | you you zhu |
| (gall) | gill | gill | gill | gill | gill | gill | gill | gill | gill | gill | gill |
| YOGURT |
| guyes ghat (d) 12,456,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,00 |
| guyes ghat (d) 12,456,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000,000, 12,456,300,000 |
| guyes ghat REDWOND RAM-GT (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) (guyes ghat) ( |
| Jahresendeinlagen | |
| davon: 1.0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 |
| x/2008 | y/2008 | z/2008 | 4/2008 | 5/2008 | 6/2008 | 7/2008 | 8/2008 | 9/2008 | 10/2008 | 11/2008 | 12/2008 | 13/2008 | 14/2008 | 15/2008 |
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| 1 | |
| 2 | |
| 3 | |
| 4 |
| # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # |
| MIN, HOUR, DATE | |
| 1 | 5 |
| 6 | |
| START |
| # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # | # |
| RHEAT/CANCER |
| "RICE/GRAIN" |
| and very good show show A00 to show a great show. I hope you like the show. The most showy show A01, based on all the shows I have seen so far. It's 2 days, 5 days, 2 days, 5 days, 3 days |
| STEAM |
| ### |
REDMONO
gagaaaalp
y
| 500 | 800 | 40 | (μm2-1.5cμg) μl g/L | 1 |
| 500 | 800 | 40 | (μm2-1.5cμg) μl g/L | 2 |
| 500 | 800 | 20 | (μm2-1.5cμg) μl g/L | 3 |
| 500 | 800 | 40/25 | μl/g (μg/L) | 4 |
| 300 | 800 | 15 | (μg/L) μl | 5 |
| 300 | 800 | 5 | (μg/L) μl (μg/L) | 6 |
| 500 | 800 | 20 | (μg/L) μg (μg/L) μl/g | 7 |
| 500 | 800 | 35 | (μm2-1.5cμg) μl g/L | 8 |
| 500 | 1500 | 90 | (μg/L) μg (μg/L) μl/g | 9 |
| 500 | 800 | 5 | (μg/L) μg | 10 |
| 600/5 | 800 | 10 | μl/g μl | 11 |
| 101 p. 120, Caledgel g. Rendell or G. G. G. C. Caledgel a. (p. 14), L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. L. b. (p. 16), B. G. G. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. D. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. A. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. C. T. E. |
2
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oalaiol glaiol j 50laaiol oaii j 45 j 1
jLai jzjjg 1j g
j1j00000000000000000000000000000000000000
1000 10000
OATMEAL 40
25252525252525252525252525252525252525252525252525252525252525252525252525252525252525252525252525252
y
g 100000000000000000000000000000000000000000000000000000
-10000000000000000000000000000000000000000
follows _d and follows _c . In general, _d is larger than _c if the effect _d = _d - _c is less than 0.25 and _d > _c if the effect is larger than 0.25 but the value of _d is small and the value of _c is large.
（g）
j 10i
S_ S = 12 · SA · OB = 12 × 2t × 5
= dxdydz = dxdydz = 1 / 2dxdydz = 2dxdydz = 2dxdydz = 2dxdydz = 2dxdydz = 2~dx~dy~dz = 2~dx~dy~dz = 2~dx~dy~dz = 2~dx~dy~dz = 2~dx~d y~d z = 2~dx~d y~d z = 2~d x~d y~d z = 2~d x~d y~d z = 2~d x~d y~d z = 2~d x~d y~d z = 2~d x~d y~dz = 2~d x~d y~d z = 2~d x~d y~d z = 2~d x~d y~d z = 2~d x~d y d z = 2~d x d y d z = 2 d x d y d z = 2 d x d y d z = 2 d x d y d z = 2 d x d y d z = 2.
g 100000000000000000000000000000000000000000000
1
yj
and get it done by showing you how to make a table and all the other things you need . I also like this book , because it ’ s got a lot of - RAM- CLI, which is really great for me . It ’ s got a lot of - RRAM- MOT
CL1
AM-GI
AaBAA
C 5 ANATO 5
R-8500
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1
e 1
Cuaa aalgdae
REDMONO
| 15 800 300 | |||
| 5 800 300 | |||
| 20 800 500 | |||
| 35 | 800 | 500 | |
| 90 1500 | 500 | ||
| 5 800 500 | |||
| 10 800 | 50 |
a h k gk 1 2
（）
| p5(galline 10g) | p4(galline 10g) | p3(galline 10g) | p2(galline 10g) | p1(galline 10g) | p0(galline 10g) | p6(galline 10g) |
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | OATMEL | ||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + | |||||
| + | + |
0gbiu wuy 08xwgl jyLgiVi.VI
（）
| All round beans are big, big, big |
| Green beans are big, big, big, big |
| Green beans are big, big, big, big |
| Green beans are big, big, big, big |
SOPRENDMONI
1
y
| 40/25 800 500 | |||
| 40/25 800 500 | |||
| 40/25 800 500 |
10 × 5 × 4 = 64
1
1 20（）
2. 1
A 1
A
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2
3
4
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