677 - Fondue, raclette and wok appliance Cloer - Free user manual and instructions

USER MANUAL 677 Cloer

Basic safety instructions

• This electrical appliance is exclusively determined for private use and using in:

• staff kitchen areas in shops, offices and other working environments

• in farm houses
• by clients in hotels, motels and other residential type environments
• on bed and breakfast type environments.
• Have repairs of Cloer electronic appliances carried out only by authorized Cloer specialist dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Furthermore, this will void your warranty claims.
• Only operate the appliance at household-usual power sockets. Check if the mains voltage stated on the type plate is up to that of your power supply network.
• If the connector is damaged, it must be replaced by an authorized Cloer specialist dealer or the Cloer customer service to avoid endangering.

• Pull power plug of the power socket

• in case of a defect.

• if the appliance is not used for a longer time.

• before any cleaning.

• Only pull at the plug, never at the feed cable.

• Do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.
• Do not stretch the feed cable over sharp edges.
• Do not use the feed cable for carrying and protect it from heat (hot-plate / open flame).
• This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
  Children shall not play with the appliance.
• This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible of their safety.
• Protect your appliance from humidity (splash water / rain).
• Let the appliance cool off before cleaning or stowing away.
• This appliance should not be operated due to an external timer or separate remote control system.
• Do not immerse appliance in water and do not clean under running water!

Dear customer,

thank you for having decided on the Cloer Crepes Maker.

Crepes are small, wafer-thin, fine and tender pancakes which originally come from France where they are considered to be a specialty. The Cloer Crepes Maker guarantees for a successful outcome of these French titbits in always new variations, whether on the occasion of a romantic dinner for two, pleasant get-togethers with friends, family celebrations, birthday parties or brunch. With sweet or spicy filling, these small round slices can again and again be converted into coveted and irresistible treats. If rolled up or folded, hot or cold, they are always a real treat.

Enjoy trying and bon appetit!

Your company Cloer

Setting up

• Remove all packaging parts and, if applicable, stickers, not the identification plate.
• Put the Cloer Crêpes-Maker on a dry, anti-grip and even surface.

Before using the first time

• Clean baking surface with a humid cloth.
  Before the very first use, grease baking surface.
• Do not eat the very first crépe.

Safety instructions

• Use the Crèpes Maker with the delivered contact socket only.
• The contact socket may be operated only in dry condition.
• Please absolutely avoid water being poured on the contact socket.

• Should water get on the contact socket, proceed as follows:

• Unplug power plug.

• Dry contact socket by means of a dry, absorbent kitchen towel.
  Dry surface of the contact socket.
• Plug power plug again.

Please note: The baking surface of the appliance is getting hot in operation. Avoid touching the baking surface. There is the danger of burns!

• This Cloer Crèpes Maker has a non-stick coating. Therefore, greasing is usually not required.

Start-up and operating instructions

• Put the contact socket on an even, dry base.

• Put the Crêpes Maker on the contact socket in any position.

• Put plug in power socket.
• Switch on the Crèpes Maker at the power button.
• Attention: Appliance is getting hot now!
• The red control lamp lights ups and indicates that the Crépes Maker is heated up.
  After some minutes the control lamp goes out.
• Now the Crépes Maker is hot and you can start baking.
• Fill the crêpe dough in the dough tray.
• Advice: You can find recipes for the crépe dough below. The dough should be prepared at least one hour before baking.
• Remove Crépes Maker from contact socket.
• Turn Crepes Maker so that the baking surface shows downwards.
• Hold the baking surface of the Crêpes Maker into the tray filled with dough for three seconds. Do not dive the appliance too deep in the dough.
• Slightly swing the Crépes Maker thereby back and forth so that the overall baking surface is covered by dough.
• Advice: See to it that the Crêpes Maker is not held in the dough for more than three seconds.
• If the Crépes Maker is held too long in the tray, the crépe does not stick at the baking surface.
• Now place the appliance back on the contact socket.
• The red control lamp lights up and indicates that the crêpe is baked.
• The crêpe is ready if the control lamp goes out again or when the crêpe has reached the requested browning degree and no steam is visible any more.
• Remove the Crêpes Maker from contact socket again.
• Now turn the Crêpes Maker over a plate so that the crêpe can come off.
• Should it stick, loose the crépe carefully at a corner by means of a plastics or wooden fork.
  It is not required to brown the other side.
• You can directly continue and bake the next crêpe as described above.
• Advice: Don't be put off should you face any difficulties with your very first crépes. Dealing with the Crépes Maker requires some practice.

Cleaning

• Unplug power plug before cleaning.
• Clean the warm appliance by means of a paper tissue.
• Finally clean by means of a humid cloth, but never under running water.
• Remove dough rests by means of a soft brush.
• Do not use any aggressive cleaning agents.
• Do not bring the feed cable nor the plug in contact with water or other liquids.

Recipes

Basic Recipe:

Ingredients:

• 200 g flour
  4 eggs
  180 ml milk
  180 ml water
• 1 tsp. salt
  4 tsp. melted butter or margarine

Preparation:

Combine flour, eggs as well as milk and water. Add salt and melted butter consecutively. Stir batter until it is smooth. The indicated amount makes about 16 crêpes. As far as possible prepare batter a few hours in advance before.

Tip

Measure the indicated quantities precisely, since the consistency of the batter is very important. The batter should be about as thick cream.

For sweet crépes:

Coat the still warm crêpes with jam, chocolate sprinkles, chocolate hazelnut cream, cinnamon sugar. Assign the crêpes with fresh fruit.

For savoury crépes:

Coat the still warm crêpes with cheese, salami, vegetables or salad.

Fold the crêpes in various shapes for a decorative presentation (halve, quarter, roll) and enjoy immediately!

Variations

Herbal Crêpes:

Add 3 tsp. finely chopped herbs to the basic recipe.

Spice Crépes:

Add 1 tsp. cinnamon, nutmeg and speculoos spice each to the basic recipe.

High Grade Crêpes:

Ingredients:

300ghighgradeflour
2 eggs
- 700 ml milk (or buttermilk)
- 60g melted butter
- 1 tsp. salt

Problem / Cause / Solution

Problem Poss	ble cause	Solution
Crêpes are not round (but serrated, misshapen or similar)	Baking tin is not completely covered with dough	See to it that the overall baking surface is covered with dough. For this purpose, swing Crêpes-Maker after diving in the dough
After diving in, crépe does not stick at Crêpes Maker	You probably did not hold Crêpes Maker long enough in the dough	The diving-in process should take about three seconds
	Dough is too thick	Add some liquid. The Dough should have the consistency like cream
	There is not enough dough in the dough tray and the Crêpes Maker is touching the ground	Fill some more dough in the dough tray
The finished baked crépe sticks at the baking surface	Dough with oil or sugar can lead to the crépe's sticking	Try less oil or less sugar
Crêpes are holey and /or too thin	To allow the adhesives in the flour becoming active, the dough needs a rest	Let the dough rest for about an hour before baking
Crêpes are fragile	Sugar makes crépes fragile	Use less sugar for the dough
Appliance does not get hot	Power button at handle is not switched on	Press power button

Environmentally friendly disposal

We use only environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/paper and plastic packaging appropriately.

CAUTION!

Electrical appliances should

be disposed of with

thehousehold trash.

Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Please consult the local authorities for information on recycling appliances.

Customer service

In the event that your Cloer appliance becomes defective, please contact your Cloer dealer or Cloer customer service department.

Cloer electrical appliances comply with current EC guidelines and safety regulations.

Conditions of warranty

Cloer grants you, the private end user, a limited manufacturer's warranty. Assuming careful handling and compliance with the operating instructions and safety notices, we will be obligated to replace the appliance at no cost, insofar as there are defects in material or workmanship. The repair will be effected by repairing or replacing defective components. Any parts replaced will become the property of Cloer. All further claims of any type, especially claims for indemnification, are not valid. This warranty does not affect any rights of the customer with respect to the sale of goods in accordance with the applicable national laws.

The warranty period is 2 years starting from the date on which the product was first purchased by an end consumer. The warranty period will not be extended or begin anew or in any other way be affected by the subsequent sale, repair or replacement of the product.

This warranty is passed on to you by your retail dealer. In order to assert a warranty claim, please contact your dealer directly.

If you have questions about your product, please contact the Cloer importer in your country. The address and telephone number can be found on our website at http://www.cloer.de or you can send an e-mail to

As proof of warranty entitlement you must submit the original sales receipt with the date of sale and the dealer's address. Without the sales receipt, the repair will be carried out at your expense without asking.

The warranty does not cover damages resulting from

improper use,
natural wear and tear,
external influences (e.g. damage from transport, shocks, jolts, heat, acids, etc.),
insufficient decalcifying
- or unsuitable accessories.

The warranty will be void if the appliance is used commercially,

• is opened or modified without authorisation
• or if unauthorised repairs are attempted.

• Also, the warranty does not apply to consumable materials.

• electric kettle / coffeemaker / teamaker

Chere cliente, cher client,

Cloer's kundeservice.

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