CHEF TITANIUM KMC031 - Food Processor KENWOOD - Free user manual and instructions

USER MANUAL CHEF TITANIUM KMC031 KENWOOD

Chef and Major KM030 - KM040 series

KENWOOD

Kenwood

English

page 3 instructions

Congratulations on buying a Kenwood. With such a wide range of attachments available, it's more than just a mixer. It's a state-of-the-art kitchen machine. We hope you'll enjoy it. Robust. Reliable. Versatile. Kenwood.

Français

know your Kenwood kitchen machine

safety

• Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
• Keep your fingers away from moving parts and fitted attachments.
• Never leave the machine on unattended.
• Never use a damaged machine. Get it checked or repaired: see 'service', page 10.
• Never use an unauthorised attachment or more than one attachment at once.
• Never exceed the maximum capacities on page 6.
• When using an attachment, read the safety instructions that come with it.
• Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.
• Never let the cord hang down where a child could grab it.
• Never let the power unit, cord or plug get wet.
• Do not let infirm people use the appliance without supervision.
• Do not let children use or play with the appliance.
• Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

before plugging in

• Make sure your electricity supply is the same as the one shown on the underside of your machine.
• This machine complies with European Economic Community Directive 89/336/EEC.

before using for the first time

1 Remove all packaging.
2 Wash the parts: see 'care and cleaning', page 10.
3 Push excess cord into the cord stowage compartment at the back of the machine.

know your Kenwood kitchen machine

attachment outlets

high-speed outlet
2 medium speed outlet
slow-speed outlet
4 tool socket
⑤ mixer head
⑥ outlet catch
⑦ bowl
⑧ bowl seating pad
⑨ head-lift lever
speed switch
1 power unit
12 K-beater
13whisk
(14) dough hook
(15) spatula
⑯ splashguard

chment outlets

control panel

⑥ timer display
⑰ power on indicator light
18 timer decrease button
⑲ timer increase button
② fold button
② start/stop button

the mixer

the mixing tools and some of their uses

K-beater • For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk - For eggs, cream, batters, fatless sponges, meringues, cheeses, moussees, soufflés. Don't use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.

dough hook For yeast mixtures.

to use your mixer

to insert a tool

1 Turn the head-lift lever clockwise 1 and raise the mixer head till it locks.
2 Push up till it stops ② then turn.
3 Fit the bowl onto the base - press down and turn clockwise 3
4 To lower the mixer head, raise it slightly, then turn the head lift lever clockwise. Lower into the locked position.

to remove a tool

• Turn and remove.
  5 Connect the mixer to the power supply. The display will show 88:88 and then clear leaving the power on indicator illuminated .
  6 Turn the speed switch 4 to the desired setting and then press the start/stop button to start the mixer. The timer will count up in 1 second intervals. The speed can be changed at any time whilst the mixer is operating.
  7 Stop the mixer by pressing the start/stop button . The operating time will be displayed and if the machine is re started the timer will continue counting providing no longer than 3 minutes has elapsed. If the mixer is not used within this time the display will re set to 00:00.

Important - If at any time, the mixer head is raised during an operation, the mixer will automatically stop and it will not re start when the mixer head is lowered. It will only restart when the head is lowered and the start/stop button is pressed.

pulse position

To select pulse turn the speed switch anti clockwise to the ⑨ position. The mixer will run at maximum speed for as long as the switch is held in this position. When the switch is released it will return to the 'min' position and the mixer will stop.

Note: If the mixer is running in the timer mode the pulse function will not operate.

fold button

Press and release the fold button and the mixer will automatically operate on minimum speed for 2-3 seconds. The button can be held down for a longer operation or pressed repeatedly as needed to combine ingredients. Note: If the mixer is running in the timer mode the fold function will not operate.

speed switch 4

K-beater • creaming fat and sugar start on min, gradually increasing to 'max'.

• beating eggs into creamed mixtures 4 - 'max'.
• folding in flour, fruit etc Min - 1
• all in one cakes start on min speed, gradually increase to max.
• rubbing fat into flour min - 2.

whiskGradually increase to 'max'.

dough hook Start on 'min', gradually increasing to 1.

to use the countdown timer

1 Connect the mixer to the power supply. The display will show 88:88 and then clear leaving the power on indicator visible l .
2 Press either the + or - button for one second and the power on indicator will disappear and 00:00 will appear in the display.
3 Press the + and - buttons until the desired time is displayed. The timer will count up in 5 second intervals. If the buttons are pressed continuously the numbers will change more quickly the longer they are held down. A maximum time of 60 minutes can be set. If a time is not selected within 30 seconds the display will revert to showing the power on indicator.
4 Press the start/stop button to start the mixer and the timer will count down in one second intervals.
- The mixer operation can be paused at any time by pressing the start/stop button once, this will also pause the timer. To resume the mixing operation press the start/stop button again, the mixer will start and the timer will continue to count down. If the mixer is left in the pause mode for ten minutes the timer will automatically re-set and an audible tone will be emitted for 2 seconds.
5 The mixing process will automatically stop when the total time has elapsed and an audible beep will be emitted for 5 seconds. The display will flash 00:00 for 5 seconds and then clear showing the power on indicator .

to re set the timer

1 Zero the timer by pressing the - and + buttons at the same time. However, if the mixer is not used for 30 minutes the display will automatically reset to 00:00.

maximum capacities

CHEF

MAJOR

shortcrust pastry stiff yeast dough

• Flour weight: 680g - 1lb 8oz
• Flour weight: 1.36kg - 3lb

Flour weight: 910g - 2lb

• Total weight: 2.18kg - 4lb 13oz
• Flour weight: 1.3kg - 2lb 14oz

Flour weight: 1.5kg - 3lb 5oz

Total weight: 2.5kg - 5lb 8

Total weight: 2.4kg - 5lb 5oz

soft yeast dough

• Total weight: 2.72kg - 6lb
• 12

Flour weight: 2.6kg - 5lb 12oz

Total weight: 5 ~kg - 11 lb

Total weight: 4.55kg - 10lb 16

general hints - Stop mixing and scrape down the bowl with the spatula frequently.

• Eggs at room temperature are best for whisking.
• Before whisking egg whites, make sure there's no grease or egg yolk on the whisk or bowl.
• Use cold ingredients for pastry unless your recipe says otherwise.

points for bread making

important • Never exceed the maximum capacities stated - you'll overload the machine.

• If you hear the machine labouring, switch off, remove half the dough and do each half separately.
• The ingredients mix best if you put the liquid in first.

troublesheooting

problem

• The whisk or K-beater knocks against the bottom of the bowl or isn't reaching the ingredients in the bottom of the bowl.

solution · Adjust the height. Here's how:

1 Unplug.
2 Raise the mixer head and insert the whisk or beater.
3 Hold it, then loosen the nut 1
4 Lower the mixer head.
5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl 2
6 Raise the head, hold the whisk/K-beater and tighten the nut.

problem

• The mixer stops during operation.
  solution - Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. Plug in and press the start/stop button. If the mixer does not restart immediately allow to stand for additional time.
• If for any reason power to the mixer is interrupted and the machine stops working, switch off by pressing the start/stop button, wait a few seconds and then switch on again. The mixer should resume operating straight away.

to fit and use your splashguard

1 Raise the mixer head until it locks.
2 Fit the bowl onto the base.
3 Push the splashguard onto the underside of the mixer head ③ until fully located. The hinged section should be positioned as shown.
4 Insert required tool.
5 Lower the mixer head.
- During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard 4.
- You do not need to remove the splashguard to change tools.

the attachments available

To buy an attachment not included in your pack, call your KENWOOD repairer.

attachment attachment code

flat pasta maker ① AT970A

additional pasta attachments

(not shown) used in conjunction

with AT970A

AT971A tagliatelle

AT972A tagliolini

AT973A trenette

AT974A spaghetti

pasta maker ② AT910 comes with maccheroni rigati die

(12 optional dies plus biscuit maker can be fitted)

roto food cutter ③ AT948A comes with 4 drums

multi food grinder 4AT950A comes with

a large sausage nozzle
b small sausage nozzle
c kebbe maker

grain mill ⑤AT941A

citrus juicer ⑥ AT312

food processing attachment ⑦ AT640 includes 3 cutting plates as standard and a knife blade

pro slicer/grater ⑧ AT998A includes 3 cutting plates as standard

optional plates for AT998A a extra coarse shredder part number 639021

b rasping plate part number 639150
c standard chipper part number 639083

liquidiser ⑨ 1.5 acrylic AT337, 1.5 I glass AT338

multi-mill 10 AT320 comes with 4 glass jars and 4 lids for storage

non-stop centrifugal juicer ⑪ AT935A

ice-cream maker ⑫CHEF AT956, MAJOR AT957

potato prep attachment 13CHEF AT934A, MAJOR AT952A

colander and sieve 14CHEF AT992A, MAJOR AT930A

stainless steel bowls ⑤ brushed: CHEF 343270, MAJOR 343268

splashguardCHEF&MAJOR693766
flexible beaterCHEF AW44001, MAJOR AW44002
coverCHEF,533722,MAJOR 606397

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cleaning and service

care and cleaning

Always switch off and unplug before cleaning.
- A little grease may appear at outlet 2 when you first use it. This is normal - just wipe it off.

power unit, outlet covers

• Wipe with a damp cloth, then dry.
• Never use abrasives or immerse in water.
• Wash by hand, then dry thoroughly or wash in the dishwasher.
• Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale.
• Keep away from heat (cooker tops, ovens, microwaves).
• Stainless steel tools can be washed by hand or in a dishwasher.

• Non stainless steel tools (coated) should only be washed by hand, then dried thoroughly.

• Wash by hand, then dry thoroughly.

service and customer care

• If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

If you need help with:

• using your machine
• servicing or repairs

Contact the shop where you bought your machine.

recipes

See important points for bread making on page 6.

white bread stiff British-type dough

ingredients · 1.36kg (3lb) strong plain flour

15ml (3tsp) salt
- 25g (1oz) fresh yeast; or 15 g/20ml( 1/2oz) dried yeast + 5ml (1tsp) sugar
- 750ml (1½pts) warm water: 43^ ( 110^ ). Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water
25g (1oz) lard

method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer's instructions.

2 Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3 Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.
4 Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.
5 Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
6 Re-knead for 2 minutes at speed 1.
7 Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
8 Bake at 230^ / 450^ / Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls.
- When ready, the bread should sound hollow when tapped on the base.

shortcrust pastry

ingredients 450 g (1lb) flour,sieved with the salt

• 5ml (1tsp) salt
• 225g (8oz) fat (mix lard and margarine straight from the fridge)
• About 80ml (4tbsp) water

hint • Don't overmix

method 1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.

2 Mix at speed 1 until it resembles eyebrows. Stop before it looks greasy.
3 Add the water and mix at minimum speed. Stop as soon as the water is incorporated.
4 Cook at around 200^ / 400^/ Gas Mark 6, depending on the filling.

pavlova

ingredients 3 large egg whites

175g (6oz) caster sugar
- 275ml (10 fl.oz.) double cream
- fresh fruit eg raspberries, strawberries, grapes, kiwi fruit

method 1 Whisk the egg whites on a high speed until they form 'soft peaks'.

2 With the whisk operating on speed 5, gradually add the sugar one tablespoon at a time, whisking after each addition.
3 Line a baking tray with silicone paper, then spoon the meringue onto the paper forming a nest approximately 20cm / 8 in diameter.
4 Place the baking tray into an oven preheated to 150^ / 300^ / Gas Mark 2, then immediately reduce the temperature to 140^ / 275^ / Gas Mark 1 and bake for 1 hour. Turn the heat off but leave the pavlova in the oven to cool down.
5 When ready to serve, peel off the silicone paper and place on a serving dish. Whip the cream until soft peaks form then spread over the top of the pavlova and decorate with the fruit.

scrumptious chocolate cake

ingredients · 225g (8oz) butter, softened

• 250g (9oz) caster sugar
  4 eggs
• 5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water
• 30ml (2tbsp) milk
• 5ml (1 tsp) almond essence
• 50g (2oz) ground almonds
• 100g (4oz) self raising flour
• 5ml (1 tsp) baking powder
• 50g (2oz) unsweetened cocoa powder

method 1 Cream the butter and sugar on a low speed gradually increasing to a higher speed until the mixture is light and fluffy. Scrape down the bowl and beater.

2 Beat the eggs in a jug and whilst the mixer is operating on a high speed, gradually add the egg a little at a time until incorporated. Switch off and scrape down.
3 Incorporate the dissolved coffee, milk and almond essence on a low speed. Add the ground almonds, sieved flour, baking powder and cocoa. Mix on a low speed to incorporate.
4 Divide the mixture between two 20cm / 8 " cakes tins that have been lined with greased greaseproof paper. Level the tops then bake at 180^ / 350^ / Gas Mark 4 for approximately 30 minutes until springy to the touch.
5 Turn out and cool on a wire rack.

chocolate mousseline filling

ingredients 275g (10oz) plain chocolate, broken into pieces
- 225ml (8 fl.oz.) double cream

method 1 Melt the chocolate by placing in a bowl over a pan of barely simmering water.

2 Whisk the cream starting on a low speed gradually increasing to a higher speed until it forms soft peaks.
3 When the chocolate has melted remove the bowl from the heat and, using a large spoon fold into the cream.
4 Spread the chocolate filling between the cooled cakes.

honey and nut spread using the liquidiser

ingredients 25g chopped nuts

• 875g clear honey at room temperature

method 1 Place the ingredients into the liquidiser in the above order.

2 Blend together using the pulse control for 5 seconds
3 Use as required.

accessories openingen

Para os modelos Chef.

a Apning for store pølser

modely Major. U modelu Chef

• 300g cukru

linecke testo (shortcrust)

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AT972A tagliolini

AT973A trenette

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⑨ 1,5л поларрпат AT337,1,5л сткю AT338

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1Помecntte Myky B emkoctb.HapeKbTe Jnnp KpynhbIMN Ky6nKaMn I doabBe Tc Myke.
2 3aMeuBaIte Ha CkOpcTn 1 Do Tex nop, NOKa TecTo He cTaHet rYcTbIM. OctaHOBIne 3aMeuBaHne Do TORO, KaK TecTo pnpO6peTt «CaIbHbI» BIVd.
3Добавы Te BODу nпeрemeшаTe Ha MmHmAmlbHoN ckopoCTn. OctaHOBuTeпeрemeшванe,Кak TOnbko BODa 6ydet NOrILOUeHa TECTOM.
4 BbIneKaaiTe npi TemnepaType 200°C npi nonoXeHn '6' perynItopa dYxOBKn. BpemBbIneUKN 3aBNCNT O T hauNkn.

INHpeJeHeHTbI

• 6eIok 3 kpynhbIX ruiC
  175 r caxapHoi nuDpbl
  275 MЛ ДВОИньх СИVBOK
  CBeXnE ppyKbI, HApnpMeP, MaJIHa, Kny6HnKa, rpeiΦpyTbI, KNB

1 B3bBbTaB TaHbHe 6eJIKN Ha 6oJbWoCkOpocTn Do CoCTOHNY 《BO3DyUWHOCTN》.

2IpoJIoJXnITbB36nBaHneHaCKOpocTn«5》，epnoJOnuCeckndo6aBnJe no 1 JoxKe caxapHO n npbl. IocNe do6aBnHeHn OuepeDHOJ IOxKn B36nBaTb.
3 Полжntь на пotиевь ЛNTС сИнkoювОБ 6умаги, 3aTeM loжко paacnoLOxNtь на 6умаге МерEHи, KOToPbIe DoJIxHbI o6pa3ObaTb KpyrIoNe «「He3До»ДиamEtPOM OkIo 20 cm.
4 Nomecntb npotnbEh B neyb, npedBapnteIbHo harpetyo Do 150^ (noJoxHeHne pyKoTkn ra3OBoH nnTbI «2») n cpa3y Je chN3nTb Temnepatypy Do 140^ (noJoxHeHne pyKoTkn ra3OBoH nnTbI «1»), npi KOTopoB BblNeKaTb npOdyKT B TeueHne 1 u. BblKnUoytB neyb, Ho OCTaBnTb «NaBNoBy» B neuDo ocTbIBaHnI.
5 Korda npodykt 6ydt roTob, otdeInb ot Hero cniknoHOby 6ymary n nepemecntb npodykt ha cepBupoBOUHoe 6IIO. B3nbAtb kpeM do COCTOHHN «BO3dyuHOCn», NocJe Yero NOKpbITb IM npodykt «NaBIOBa» uYkacntb φpyKTamn.

PEUENTbI (PPOJOJIXEHN)

BOCXNTTeIbHbI WOKOJaIbHbI KeKC

INHpeJeHeNTbI

225 rpa3mYeHHoe CInBOUHOe MacNo
250 r caxapno nypbI
4yua
- 5 Mn (1 chaHna loXka) 6bIcTpopaTbOpMoro KoFe, KOtopyu cneDyet pactbOpntb B 15 Mn (1 cToNoBaJ loXka) ropee,Z BObl
- 30 MЛ (2 столовых Ложки) молoka
- 5 MЛ (1淘汰淘汰到K) MнДаьHoN 3ССЕнДИ
- 50 r monotoro mHdānla
100ramonodnmaohoueMykN
- 5 MЛ (1 чаная ложka) pa3рьхлenteя теса
- 50 r HeçnalkoTOKaKaKao-nopouka

CnOc6 nprirotOBJIeHnIa

1Пи��TOBHTbИЗСЛВОЧНО MaclaIcaxapHOnpydpblKpeM，Haayab B3bINBaHHe HaMaNoI cKOpOCTn I NOCTeNEHHOyBeInuHBaeydoI ONUyeHnJIeKoI nIbIshOcMecn.I3BLeYb CmecbI3yaunI ydaJIITb ee COcSbINaIKn.
2 B3bIy aHaB uAe, BKIOUHb MKNcep Ha BbICOKO cKOpocTN. B3bIbTa He6oIbShIMn nopCnMn, DoabJIaB y aWy rNHyo CMeCb dO nOlyeHn OJHOPoHn MaCCbl. BbIKIOuHTb MKNcep n ydaJIntb roTOByo CMEcB co c6bIaIKn.
3 CmeuTaB pactBopHnBu KoFe, MoJOKo mMnHaJeByU 3ccEHnIO, BKIouHb MmKcep Ha MaIOn CKOpOCTn. Do6aBntb MoIOTbMnHaJaIb, npoceaHHyO MyKy, pa3pbXJInteIb TecTa n KaKaO-nopoWOk. CmeuBaTb Ha MaIOn CKOpOCTn Do nOlyeHnO ndopOHDn CMecn.
4Pa3nOxNtB CmEcB V DBe XeCtRbIe foPmbI dIa BbIeKn KeKca, pa3Mepom 20 cM kaxdA, IHO KOTOpbIX BbICTlaHO npOMacCHeHNO MacNoHepOnHuaEmo6 yMaMoR. Pa3pOBHraTb CmEcB nO Bepxu N BbIKeKaTb KeKcbl np1 180oC (noJoxHe npeyKorTkn Ra3OBoi PInTb «4») npImepHo B TeueHne 30 MnH., noka npn pnpKocHObeHn OHI He NaHyT «PpyKHHtB».
5 IpeBepHyt bΦoPmbl OxlaIHTb Ha peWeTke.

WOKOJaHaHa NaHHKa «MycceHnH

INHrpEaIeHtbl

275 r chcToro nnToHoro 0okOna, pa3IOMaHHoro Ha MeJIKNe KycOuKn
225 MДВОИХСЛВОК

CnOc6 nprirotOBJIeHnIa

1 Pactonite wokonad B yaae, KOtopyc 3ToI cTeIbIO cneIyET nomeCTnB Ha kactpnoC KInIaIeB Odoi (Ha MeDneHHom OrHe).
2Пи���トКрсм，нayвсбиBaHneHaMaJOnCKOpOCTNIOCTeENHOByBeJIuYBaBae,пokaHe6ydtIOnyuYeHa《BO3dUsha》Cmecb.
3Послесpacпалбенишokолада пекратиTe подограване чшии 6овшоюлжкоюобавытseшokоладв крем.
4 BbINOKNTb 0KOJNaHyIO NaHnHy NOpOBHy Ha OcTbIBWne KeKCbl.

PpIroTOBJIeHne opEXOBo-MeIOBOI nactbIC NOMOcIbIO n3MeJIbUHTeJIa

INHpeJeHeHTbI

25 r toJyHeBix opexOB
875 r uncToRo mEda npi KOMHaTHoI TemnepaType

cnoc6 nprirotoblenia

1 Iomecntte INrpeDneHTbI B yka3aHHOM Bblse npraKe Bn3MeJIbYHTeJIb.
2ПелемшаiteВ teueHne5cekyHbKpaTkoBpeMeHHOM pexIme.
3 IcnoIb3yIte noHa3HaueHnIO.

Oneia Tpooxix yia nTv npaokeun ψomega

ημαντικό

Mny unepbaive tne tic avapepoevec meyioTe c nooTntc - ta unepopoptwoeTe tn oukeun.
Eav akouoTe Tov kivntnpa Tns ouakeunc va katantoveitai, oBnoTe Tn ouakeun, apaipoeTn mioi Cmui Kai ETEepyaote iE KAe eva ato Ta duo np nTs CmuNg Exwpiota.
Ta uIkα avuivvovtai kaUtepa eav Tpwa totoetnoeTe ta uypa eo aTo μTtωλ.

YiaTovKaθaipiooδeite Tnyσελδα 174

TTOsNTeKai TPOoOeTeE 0Ao to

αλεύρι μαζί

μεθoδoc

1.3 λίπα γάλα

300yp zayapn

450yp apyapivn

100yppeokiaayián50ypoeyvniayia

a a a a a a a a a a a a a a a a a a a a a a a a a a a

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gii gaii gai iiaai iiaai gaiiei gai jai gai jai jai jai jai o

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( 4,5,5)

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jiai jai jai jai jai jai jai AT320 10

AT935A ⑪ sjyall jalj a

AT957 MAJOR .AT956 CHEF ②

AT952A MAJOR .AT934A CHEF ③

AT930A MAJOR,AT992A CHEF 14

343268 MAJOR .343270 CHEF 15

693766 MAJOR, CHEF 16

AW44002 MAJOR .AW44001 CHEF ⑰

606397 MAJOR .533722 CHEF 18 Lbs

[{\log }_{b}N = {\log }_{a}N]

a_k a k

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aall 15g.

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aall g aalldgai jai jai jai jai

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aaii iiae aieae eaeae aeaeae

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aaii i aieo piai yjw jn qaiilalll gai jn jnai

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j:11 caiolabii

jglalde jilj Jall gaa aaaa -0yclssall gaaall jzll

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aillallll g jilgall g oic kay lo laai cai

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gaiolldi jn no gbiul

ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1 ySg 1

(aaslls)alglalldaaesswssgnsawellz

maxy! 111111111min

max- 8

min-1.45gj

max ll dlll lddj z min a c y a bllll Lggs

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aewll cdo 1 aolall

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a/lll/lll jj jj jj jj jj jj jj jj

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aalgll aol gaaalo jao jai jiaao yae aaal ola i

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a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

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