FP910 - Food processor KENWOOD - Free user manual and instructions

USER MANUAL FP910 KENWOOD

KENWOOD MUIEIipro FP905 FP910 series FP920 series FP930 series

safety The blades and discs are very sharp, hande @—(> with care. Always hold the knife blade mn by the finger grip @ at the top, away from the cutting edge, both when Ê handling and cleaning. Do not lift or carry the processor by the handle - or the handle may break resulting in injury. Always remove the knife blade before pouring contents from the boul. Keep hands and utensils out of the processor boul and liquidiser jug whilst connected to the power supply. Switch off and unplug: © before fiting or removing parts o after use © before cleaning Never use your fingers to push food down the feed tube. Always use the pusher/s supplied. Before removing the lid from the bowi or liquidiser/mil from the power unit:- o switch off; © wait until the attachment/blades have completely stopped: © be careful not to unscrew the liquidiser jug or mil from the blade unit Do not use the lid to operate the processor, always use the on/off speed control. This machine will be damaged and may cause injury if the interlock mechanism is subjected to excessive force. Never use an unauthorised attachment. Never leave the machine on unattendedl Never use a damaged machine. Get it checked or repaired: see ‘service Never let the power unit, cord or plug get wet. Don't let excess cord hang over the edge of a table or worktop or touch hot surfaces. Do not exceed the maximum capacities stated. This applance is not intended for use by persons (including children) with reduced physical, sensory or mental capabiities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the applance. Only use the appliance for its intended domestic use. Kenwood wil not accept any liabilty if the appliance is subject to improper use, or failure to comply with these instructions. Misuse of your processor/iquidiser can result in injury. before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine. Important - UK only The wires in the cord are coloured as follows: Green and Yellow = Earth, Blue = Neutral, Brown = Live. The appliance must be protected by a 18A approved (851362) fuse.

WARNING: THIS APPLIANCE MUST BE EARTHED.

Note: For non-rewireable plugs the use cover MUST be refitted when replacing the fuse. If the use cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable pug is inadvertentiy inserted into a 13A socket outlet. This appliance complies with European Economie Community. Directive 89/336/EEC. before using for the first time Remove all packaging including the plastic blade covers from the knife blade. Take care the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only. Wash the parts see ‘cleaning’ Push excess cord into the back of the machine.

key processor power unit detachable drive shaft boul lid feed tube pushers safety interlocks cord storage speed control with power on light (CICISISICICIOI OT) iquidiser filler cap lid lid seal (FP920/FP930) jug - plastic (FP910) & Glass (FP920/FP980) sealing ring blade unit additional attachments Not all of these attachments listed below will be included with your food processor. To buy an attachment not included in your pack, contact the dealer rom whom you purchased your appliance. ® knite blade @ dough tool ® tuin beater geared metal whisk ® maxi-blend canopy @ thick siicing/coarse shredding disc thin slicing/fine shredding disc fine (Julienne style) chipper disc (FP920/FP930) rasping disc (FP920/FP930) geared citrus press mill (FP920/FP930) mini processor bowi (FP920/FP980) centrifugal juicer (FP920/FP930) KENSTORE“ attachments carousel (FP920/FP930) recipe book spatula 6ee6eee 2080606666 ®

choosing a speed for all functions Tool/Attachment Function Speed | Maximum Capacities Knife Blade One Stage Cake Mix Min - Max] 1.5Kg/3lb 50z Total Wt Pastry - rubbing fat into flour 5-Max | 840g/120z Flour Wt Adding water to combine pastry ingredients 1-5 Chopping/puresing/pates Max 600g/1lb 6oz Meat Knife Blade with maxi-blend canopy_| Soups - start at a low speed and move up to Max | Min-Max | 1.5 litres/2pts 120z Whisk Egg Whites Max 6 Egg Whites Egg & sugar for fatiess sponges Max Cream 5-Max | 500 mis Dough tool Yeasted mixes Max 600g/1lb 6oz Discs — sling/shredding/chipping | Firm food items such as carrots, hard cheese. 5- Max Soîter items such as cucumbers, tomatoes Min 5 Rasping disc Parmesan cheese, Potatoes for German Max potato dumplings. Citrus Press Citrus fruits 1 Mini Bowl & knife Al processing Max 200g/80z Liquidiser Al processing Max 1.5 litres/2pts 12f.0z Mill Al processing Max Centrifugal juicer Fruit & Vegetables Max 450g/1lb to use your food processor 1 Fitthe detachable shaît onto the power unit @. Then ft the bowl. Place the handle towards the back and turn clockwise until it locks @. Fit an attachment over the drive shaft. © Akeays fit the bowl and attachment onto the machine before adding ingredients. Fit he lid @ - ensuring the top of the drive shaît locates into the centre of the lid e Do not use the lid to operate the processor, always use the on/off control. Plug in and the power on light will come on. Switch on and select a speed. e The processor won't work if the bowl and incorrectiy.

Use the pulse (P) for short bursts. The puise wil! operate for as long as the control is held in position. Reverse the above procedure to remove the lid, attachments and boul. Always switch off before removing the | important Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar. When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking

Allow all liquids to cool to room temperature before placing them in the liquidiser. to use your liquidiser (FP910) Fit the sealing ring @ into the blade unit ® - ensuring the seal is located correctiy. Leaking will occur if the seal damaged or not fitted correctiy. Screw the jug onto the blade unit. Put your ingredients into the jug. Put the filer cap in the lid, then turn. Tu the lid in a clockwise direction to lock onto the jug. hints When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oi into the filer cap and let it run through. Thick mixtures, eg pates and dips, may need scraping down. ff its difficult to process, add more liquid. nson When crushing ice use the pulse in short bursts. 6 Place the liquidiser onto the power unit e To ensure the long life of your liquidiser, never run it for longer and turn to lock @. than 60 seconds. Switch off as soon as you've got the right 7 Select a speed or use the pulse control. consistency. =) © Don't process spices - they may damage the plastic. The machine won't work if the liquidiser is fitted incorectiy. Don't put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filer cap: then with the machine running, drop them through one by one. Don't use the liquidiser as a storage container. Keep it empty before and after use. Never blend more than 14 litres (2pts 12floz) - less for frothy liquid like mikshakes. Note: The mill base is not interchangeable with the FP920/FP930 glass liquidiser jug. The processor not operate if the wrong base is fitted. Refer to graphics on blade unit bases. to use your liquidiser (FP920/FP930) Fitthe sealing ring @ into the blade unit ® - ensuring the seal is located corectiy. Leaking will occur if the seal damaged or not fitted correctiy. Screw the jug onto the blade unit. Put your ingredients into the jug. Push the lid seal onto the underside of the id. Fit and lock the filer cap in the lid, by tuming one position Fit the lid to the goblet and turn the filer cap to @ to lock The fller cap can be located in 3 different positions (see A) Æ - filer cap removable for adding ingredients to the jug. G : id uniocked/filer cap locked to the lid for fitting and removing the li @ id iocked. Place the liquidiser onto the power unit and turn to lock @. Select a speed or use the pulse control.

using the attachments @ knife blade/® dough tool The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. lt can also be used for yeasted dough mixes if the dough tool is not supplied. Use the dough tool for yeasted mixes. hints knife blade Cut food such as meat, bread, vegetables into cubes approximately 2cm/#in before processing. Biscuits should be broken into pieces and added down the feed tube whilst the machine is running. When making pastry use fat straight from the fridge cut into 2cm/#in.cubes. Take care not to over-process. dough tool Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs. Re-knead by hand only. Re-kneading in the boul is not recommended as it may cause the processor to become unstable. twin beater geared whisk Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it. using the whisk Fitthe drive shaît and bowi onto the power unit. Push each beater securely into the drive head ®. Fitthe whisk by carefully tuning until it drops over the drive shaît Add the ingredients.

5 Fitthe lid - ensuring the end of the shaft | locates into the centre of the lid. L 6 Switch on. important { | © The whisk is not suitable for making one- DA stage cakes or creaming fat and sugar as these mixes wil damage it. Always use the knife blade for cake making. hints Best results are obtained when the eggs are at room temperature. Ensure the bowl and whisks are clean and free from grease before whisking, @ maxi-blend canopy When blending liquids, use the maxi- blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1 litre to 1.5 litres, prevents leaking and improves the chopping performance of the blade.

1. Fitthe drive shaft and bowlontothe ©

power unit. 2 Fit the knife blade. 3 Add ingredients to be processed. 4 Fit the canopy over the top of the blade ensuring it sits on the ledge inside the bowi @. Do not push down on the canopy, hold by the centre g Fit the lid and switch on.

slicing/shredding discs reversible ing/shredding discs = thick @, thin © Use the shredding side for cheese, carrots, potatoes and foods of a similar texture. Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions. fine (Julienne style) chipper disc

Use to eut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber) rasping dise @ Grates Parmesan cheese and potatoes for German potato dumplings. safety + Never remove the lid until the cutting disc has completely stopped. + Handle the cutting discs with care - they are extremely sharp to use the cutting discs Fit the drive shaft and bowi onto the power unit. Holding by the centre grip @ , place the disc onto the dhive shaft with the appropriate side uppermost © . Fit the lid. Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients. To use the small feed tube - fist put the large pusher inside the feed tube To use the large feed tube - use both pushers together. Put the food in the feed tube. Switch on and push down eveniy with the pusher - never put your fingers in the feed tube.

hints Use fresh ingredients Don't cut food too small. Fil the width of the large feed tube faiiy full. This prevents the food from sipping sideways during processing. Altemnatively use the small feed tube When using the chipper disc, place ingredients horizontally. When slicing or shredding: food placed upright (D. comes out shorter than food placed horizontally © . There will ahays be a small amount of waste on the plate or in the bou after processing. citrus press Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits). ® cone @ sive to use the citrus press Fit the drive shaît and bowi onto the power unit. Fit he sieve into the bowl - ensuring the sieve handle is locked into position directiy over the bowl handie ®. Place the cone over the drive shaît tuming until it drops all the way down ©. Cut the fruit in half, Then switch on and press the fruit onto the cone. © The citrus press will not operate if the sieve is not locked correctiy.

@ mil Use the mill for milling herbs, nuts and coffee beans. © biade unit @ sealng ring ® ir © sprinkler id safety © Never ft the blade unit to your machine without the jar fitted. © Never unscrew the jar while the mil is fited to your machine. Don't touch the sharp blades. Keep the blade unit away from children: Never remove the mil until the blades have completely stopped Note: The base is not interchangeable with the FP920/FP930 glass liquidiser jug. The processor will not operate if the wrong base is fitted. Refer to graphics on blade unit bases. important To ensure long life of your mil, never run for longer than 30 seconds. Switch off as soon as you've got the right consistency. Don't process spices - they may damage the plastic. The machine won't work if the mil is fitted incorrectiy. Use for dry ingredients oniy. to use your mill 1 Put your ingredients into the jar. Fil it no more than half full. Fit the sealing ring into the blade unit. Turn the blade unit upside down. Lower it into the jar, blades down. Screw the blade unit onto the jar until it is finger tight. Place the mil onto the power unit and turn to lock G) Switch on to maximum speed or use the puise control. After miling, you can replace the blade unit with the sprinkler lid and shake out your food. The sprinkler lid is not airtight. hints Herbs are best milled when clean and dry.

safety Never remove the lid until the knife blade has completely stopped. The knife blade is very sharp - always handle with care. important Don't process spices — they may damage the plastic. Don't process hard food such as coffee beans, ice cubes or chocolate — they may damage the blade. hints Herbs are best chopped when clean and dry. Always add a little liquid when blending cooked ingredients to make baby food. Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (4 — # in) before processing. When making mayonnaise add the oil down the feed tube. @) centrifugal juicer © pusher © id @ strainer @ inner bowl to use the centrifugal juicer

Use the centrifugal juice for making juice from firm fruit and vegetables. Fit the drive shaît and bowl onto the power unit. Lock the strainer into the inner bowl

Fit the inner bowl into the processor boui @ Place the attachment lid onto the boul, turn until it locks and the feed tube sits over the handle © . Cut the food into small pieces to fit the feed tube. Switch on and push down eveniy with the pusher - never put your fingers in the feed tube. Process fully before adding more. After adding the last piece, let the machine run for a further 20 seconds to extract all the juice from the strainer. important I the processor vibrates, switch off and empty the strainer (The processor vibrates if the pulp becomes uneveniy distributed). Process small amounts at a time (450g maximum) and empty the strainer and inner bowi regular. Before processing remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You don't need to peel or core apples and pears. hints Use firm, fresh fruit and vegetables. Citrus juice will be bitter and frothy because its peel and pith get processed too. Use the citrus juicer instead.

KENSTORETM attachments carousel (FP920/FP930) Your food processor is supplied with an attachment storage carousel that fits inside the bowil. to use the storage carousel 1 Fitthe knife blade to the bowl 2 Then fit the whisk, discs and canopy into the carousel @). 3 Fitthe carousel over the knife blade and place the processor lid on top ©. care & cleaning + Aways switch off and unplug before cleaning Handie the blades and cutting discs with care - they are extremely sharp. Some foods may discolour the plastic. This is perfectiy normal and won't harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration. power unit Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris. Store excess cord in the storage area at the back of the machine ©. Empty the jug/jar before unscrewing it from the blade unit. Wash the jug/jar by hand. Remove and wash the seals. Don't touch the sharp blades — brush them clean using hot soapy water, then rinse thoroughly under the tap. Don't immerse the blade unit in water. Leave to dry upside down. CRE

twin beater geared whisk Detach the beaters from the drive head by gentiy puling them free. Wash in warm soapy water. Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water. all other parts Wash by hand, then dry. Alternatively they can be washed on the top rack of your dishwasher. A short low temperature programme is recommended service & customer care © Ifthe cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. © If you experience any problems with the operation of the processor, before calling for assistance refer to the troubleshooting guide.

If you need help with: © Using your appliance © Servicing or repairs (in or out of guarantee) & cal Kenwood on 028 92392333 and ask for customer care. Have your model number ready - it on the underside of the appliance. + spares and attachments & call 0870 2418658. other countries Contact the shop where you brought the appliance. guarantee UK only If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected, or damaged it; it has not been modified (unless by Kenwood): it is not second hand; it has not been used commercially: you have not fited a plug incorrectiy; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights.

THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working lie, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this sendice. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin. troubleshooting guide Problem Cause Solution The processor will not operate [No powerfndicator light not lit. Bowl not locked on correct. Lid not locked correctiy. Check processor is plugged in Check bou is located correctiy and the handle is situated towards the right hand side. Check that the lid interlock is located correctiy into the handle area. The processor will not work if the bowl and are fitted incorrectiy. I none of the above check the fuse/circuit breaker in your home. Liquidiser/mil wél not operate _ [Wrong base used The mill base is not interchangeable with the FP920/FP930 liquidiser jug. The processor will not operate if the wrong base is fitted. Check graphic is correct on base used: Processor stops during processing exceededl Lid unlocked. Processor overloaded/maximum capacities Check maximum capacities stated under “to use your food processor”. Check lid is locked correctiy. Poor performance of tools/attachments. Refer to hints in relevant “using the attachment” section. Check attachments are assembled correctly.

recipes shortcrust pastry 800g (1202) plain flour 150g (602) mixture of lard and margarine cut into small pieces

2.5 mis (4 tsp) salt

45mis (8tbsp) cold water Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs. Then add the water down the feed tube until the mixture looks like it is about to stick together. Turn out the mixture onto a worksurface and shape by hand. Use as required For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfim and chil in the fridge for 20 minutes.

meringues 4 egg winites 200g (802) caster sugar Whisk the egg whites until tif. Add half the sugar and continue to whisk until the midure is glossy. Remove the whisk and carefully fold in the remaining sugar with a metal spoon. Pipe the mixture onto trays lined with non-stick baking paper. Bake in a pre-heated oven at 110°C/225°F/Gas mark 4 for about 4 - Shours until fm and crisp. If they start to brown, leave the door slightiy ajar.

CES lasagne 800g (1207) braising steak, cubed 400g can of tomatoes 80mis (2tbsp) tomato pures 1 onion Smis (ttsp) basil 100g (407) lasagne 200g (802) mozzarella cheese 15mis (1tbsp) oil salt and pepper Grate the cheese using the shredding disc. Then separately chop the meat and onions with the knife blade. Pre-heat the oil and fry the onions until softened, add the meat and fry until broun. Then add the tomatoes, tomato puree and seasonings. Stir well, cover and simmer gentiy for about 40minutes. Cook the lasagne in plenty of salted boilng water until tender. Then drain well. Place layers of meat, lasagne and cheese in a tltre/2pint oven proof dish, Finish with a layer of cheese. Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden and bubbing

victoria sandwich 150g (60z) Soft margarine 150g (60z) caster sugar 150g (60z) self raising flour Smis (1tsp) baking powder 3 eggs 15mis (1tbsp) warm water filling & decoration Stbsp strawberry jam 150mis (/pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two 18cm{7") shallow cake tins. Fit the knife blade. Place all the ingredients for the sponge in the boul and process for 5 seconds. Using a spatula, scrape the mixture into the centre of the boul and process for a further 5 seconds. Pour the mixture into the prepared tins and bake for 20-25 minutes or until firm to a light touch and coming away from the edges sighty. If you are unsure whether the cake is cooked insert a thin skewer in the centre and it should come out clean Tu out onto a wire cooling rack. When cool spread the jam and cream over one of the cakes, top with the other cake and sprinkle with the sugar.

fruit cake 125g (50z) block margarine (cut into cubes) 125g (5oz) caster sugar 2 eggs

80 - 100mis (5-Gtbsp) milk

275g (1102) mixed fruit 200g (B0z) self raising flour 5mis (1tsp) mixed spice Fit the knife blade and place the cubed margarine and sugar in the boul. Mix until smooth, light and fluffy, scraping down as necessary. Add the eggs one at a time. Add the flour, spices and milk. Pulse until ingredients combined. Add the fruit using the puise Pour the mixture into a greased and lined 7°/18cm round cake tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until cooked. Turn out of the tin when cool ouswn whisked sponge 3 eggs 75g/8oz caster sugar 75g/80z plain flour (sieved twice) Fit the twin beater geared whisk and add the sugar and eggs into the bowl. Whisk until the mixture is thick and leaves a trail Fold the flour in caretully by hand using a metal spoon. Pour the mixture into a deep Ined and greased 7°/18cm cake tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25minutes or until the cake springs back when touchedi Remove from the tin and cool on a wire rack. swn

white bread 500g(ilb 202) strong white bread flour Smis (1tsp) salt 15g(402) lard 15g (oz) fresh yeast or 10mis(2tsp) dried yeast + 5mis (1tsp) caster sugar. 300mis (1 1 oz) warm water, 100mis (34 1 oz) boïing water to 200mis (74 fi oz) cold water Dried yeast (the type that needs reconstituting}: Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy. Fresh yeast: crumble into the flour Other types of yeast: follow the manufacturers instructions. Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to eveniy distribute the ingredients. Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This wil take about 60 - 90 seconds. Remove the dough, place in a bowl, cover with an oiled piece of clingfim or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size. Re-knead by hand for 2 - 8 minute. Re-kneading in the bowi is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolis and place on greased baking trays and leave until double in size Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for

20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolis

When ready they should sound hallow when tapped on the base.

carrot and coriander soup 25g (102) butter À onion chopped À clove gare crushed 700g (ilb 1002) carrot cut into 1 em cubes cold chicken stock 10-15ml (2-3tsp) ground coriander salt and pepper Melt the butter in a pan, add the onion and gare and fry until sont. Place the carrot into the liquidiser, add the onion and garic. Add sufficient stock to reach the 1.5L level marked on the goblet. Fit the lid and filer cap. Blend on maximum speed for 5 second for a coarse soup or longer for a ner result. Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked. Adjust the seasoning as necessary and add extra liquid required