FP735 - Robot culinaire KENWOOD - Free user manual and instructions

USER MANUAL FP735 KENWOOD

before using your Kenwood appliance + Read these instructions carefully and retain for future reference. + Remove all packaging and any labels:

+ The biades and discs are very sharp, handle with care. Always hold the knife blade

by the finger grip @ at the top, away

from the cutting edge, both when

handling and cleaning.

Do not lift or carry the processor by the handle - or the handle

may break resulting in injury.

Abways remove the knife blade before pouring contents from the

Keep hands and utensils out of the processor boul and liquidiser

jug whilst connected to the power supply.

Switch off and unplug:

© before fiting or removing parts

Never use your fingers to push food down the feed tube. Always

use the pusher/s supplied.

Before removing the lid from the bowi or liquidiser/mil from the

© wait until the attachment/blades have completely stopped:

© be careful not to unscrew the liquidiser jug or mil from the blade unit

Alow al liquids to cool to room temperature before placing them

Do not use the lid to operate the processor, always use the on/off

This machine will be damaged and may cause injury

if the interlock mechanism is subjected to excessive

Never use an unauthorised attachment.

Never leave the machine on unattendedl

Never use a damaged machine. Get it checked or repaired: see

Never let the power unit, cord or plug get wet.

Don't let excess cord hang over the edge of a table or worktop

or touch hot surfaces.

Do not exceed the maximum capacities stated.

Do not let infirm people use the appliance without supervision.

Do not let children use or play with the appliance.

Only use the appliance for its intended domestic use. Kenwood

wil not accept any liabilty if the appliance is subject to improper

use, or failure to comply with these instructions.

before plugging in Make sure your electricity supply is the same as the one shown on the underside of your machine.

The wires in the cord are coloured as follows:

The appliance must be protected by a 18A approved (851362) fuse.

For non-rewireable plugs the use cover MUST be refitted when replacing the fuse. If the use cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).

If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable pug is inadvertentiy inserted into a 13A socket outlet.

This appliance complies with European Economie Community. Directive 89/336/EEC.

before using for the first time

Remove all packaging including the plastic blade covers from the knife blade. Take care the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only.

2 Wash the parts see ‘cleaning’ 3 Push excess cord into the back of the machine. key

© detachable drive shaft

additional attachments

Not all of the attachments listed below may be included with your food processor. Attachments are dependent upon the model variant.

® thick siicing/coarse shredding disc @ thin siicing/fine shredding disc

© mini processor bowi

@ centrifugal juicer

@ KENSTORE"“ attachments carousel @ recipe book

choosing a speed for all functions

Tool/Attachment Function Speed | Maximum Capacities Knife Blade One Stage Cake Mix 1-8 1.5Kg/8lb 50z Total Wt Pastry - rubbing fat into flour 5-8 840g/120z Flour Wt Adding water to combine pastry ingredients 1-5 Chopping/puresing/pates 8 600g/1lb 6oz Meat Knife Blade with maxi-blend canopy_| Soups - start at a low speed and move up to 8 1-8 1.5 litres/2pts 1211. oz Whisk Egg Whites 8 6 Egg Whites Egg & sugar for fatiess sponges 8 Cream 5-8 500 mis Dough tool Yeasted mixes 8 500g/1lb 20z Discs — sling/shredding/chipping | Firm food items such as carrots, hard cheese. 5-8 Soîter items such as cucumbers, tomatoes 1-5 Citrus Press Citrus fruits 1 Mini Bowl & knife Al processing 8 200g/80z Liquidiser Al processing 8 1.5 litres/2pts 12f.0z Mill Al processing 8 Centrifugal juicer Fruit & Vegetables 8 450g/1lb

to use your food processor

Fit the detachable shaft onto the power unit ©.

Then fit the bowi. Place the handle towards the back and turn

clockwise until it locks @.

Fit an attachment over the drive shaft.

Always fit the bowi and attachment onto the machine before

Fit he lid @ - ensuring the top of the drive shaït locates into the

Do not use the lid to operate the processor, always

use the on/off control.

5 Switch on and select a speed.

e The processor won't work if the bowl and

Use the pulse (P) for short bursts. The puise wil operate for as

long as the control is held in position.

6 Reverse the above procedure to remove the lid, attachments and boui.

e Always switch off before removing the lid.

important Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

to use your liquidiser

1. Fitthe sealing ring @ into the blade unit @ - ensuring the seal is

located correct. Leaking will oceur if the seal is

damaged or not fitted correctiy.

Screw the jug onto the blade unit.

Put your ingredients into the jug.

Put the filer cap in the lid, then turn

Turn the lid in a clockwise direction to lock onto the jug.

Place the liquidiser onto the power unit and turn to lock @.

Select a speed or use the pulse control

Allow all liquids to cool to room temperature before

placing them in the liquidiser.

+ When making mayomaise, put all the ingredients, except the oil into the lquidiser. Then with the machine running, pour the oil into the fller cap and let it run through.

Thick mixtures, eg pates and dips, may need scraping down. If it's difficult to process, add more liquid.

When crushing ice use the pulse in short bursts

To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you've got the right consistency.

Don't process spices - they may damage the plastic.

The machine won't work if the liquidiser is ftted incorrect.

Don't put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces: remove the filer cap: then with the machine running, drop them through one by one.

Don't use the liquidiser as a storage container. Keep it empty before and after use.

+ Never blend more than 14 litres (2pts 12floz) - less for frothy liquid like mikshakes.

using the attachments maxi-blend canopy

When blending liquids, use the maxi-

; blend canopy with the knife blade. It ® knife blade/@ dough tool allows you to increase the liquid The knife blade is the most versatile of all processing capacity from 1 lire to 1.5 the attachments. The length of the

litres, prevents leaking and improves the processing time will determine the texture Chopping performance of the bla: achieved. For coarser textures use the puise control. Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied

Fit the drive shaît and bowl onto the power unit.

Add ingredients to be processed.

Fit the canopy over the top of the blade @

ensuring it sits on the ledge inside the bowi à @. Do not push down on the

canopy, hold by the centre gi

Use the dough tool for yeasted mixes. 5 Fitthe lid and switch on. hints slicing/shredding discs knife blade le ig/shredding discs

© Cut food such as meat, bread, vegetables = thick ®, thin © into cubes approximately 2cm/in before Use the shredding side for cheese, processing. carrots, potatoes and foods of a similar

< Biscuits should be broken into pieces and added down the feed texture. tube whilst the machine is running. Use the slicing side for cheese, carrots,

© When making pastry use fat straight from the fridge cut into potatoes, cabbage, cucumber, 2cm//in.cubes. courgette, beetroot and onions.

* Take care not to over-process. fine (Julienne style) chipper disc dough tool @

© Place the dry ingredients in the bowl and add the liquid down the Use to eut: potatoes for Julienne style feed tube whilst the machine is running. Process until a smooth French fries: firm ingredients for salads, elastic ball of dough is formed this will take 60 - 90 secs. garnishes, casseroles and stir fries (eg

e Re-knead by hand only. Re-kneading in the bowi is not carrot, swede, courgette, cueumben. recommended as it may cause the processor to become unstable. safety

@ twin beater geared whisk e Never remove the lid until the cutting disc has Use for light mixtures only eg egg whites, cream, evaporated completely stopped. milk and for whisking eggs and sugar for fatless sponges. © Handle the cutting discs with care - they are Heavier mixtures such as fat and flour will damage it. ‘extremely sharp

using the whisk to use the cutting discs

1 Fitthe drive shaft and bowi onto the 1 Fitthe drive shaft and bowi onto the power unit. power unit.

2 Push each beater securely into the drive 2 Holding by the centre grip @ , place head Œ) the disc onto the drive shaft with the

8 Fitthe whisk by carefully turning until it appropriate side uppermost €)

Fit the lid Choose which size feed tube you

drops over the drive shaît. Add the ingredients.

5 Fit the lid - ensuring the end of the shaît want to use. The pusher contains a locates into the centre of the lid. smaller feed tube for processing

6 Switch on. individuel items or thin ingredients. important To use the smal feed tube - first put

© The whisk is not suitable for making one- the large pusher inside the feed tube. stage cakes or creaming fat and sugar as To use the large feed tube - use both these mixes wil damage it. Aays use the knife blade for cake pushers together. making. 5 Put the food in the feed tube. hints 6 Switch on and push down eveniy with the pusher - never put

e Best results are obtained when the eggs are at room your fingers in the feed tube. temperature.

e Ensure the bowi and whisks are clean and free from grease

© Use fresh ingredients + Don't cut food too smal. Fil the width of the large feed tube Use the mil for miling herbs, nuts and fainy full. This prevents the food from slipping sideways during coffee beans. processing. Akernatively use the small feed tube. When using the chipper disc, place ingredients horizontally. @ blade unit ‘When slicing or shredding: food placed upright (D comes out © sealing ring shorter than food placed horizontally ® er + There will always be a small amount of waste on the plate or in @ sprinkier lid the bowi after processing safety

© Never fi the blade unit to your machine without the jar fitted

Never unscrew the jar while the mil is fitted to your machine:

Don't touch the sharp blades. Keep the blade unit away from children.

Never remove the mil until the blades have completely stopped.

+ To ensure long lie of your mill, never run for longer than 80 seconds. Switch off as soon as you've got the right consistency.

© Don't process spices - they may damage the plastic.

The machine won't work if the mil is fitted incorrect.

«Use for dry ingredients oniy.

@) citrus press to use your mill

Use the itrus press to squeeze the juice from citrus fruits (eg

Put your ingredients into the jar. Fil it no more than half ful.

oranges, lemons, limes and 2 Fit the sealing ring into the blade CD grapetruts). unit

© come 3 Tum the blade unit upside down £

@ sise Lower i into the jar, blades down. CT

Screw the blade unit onto the jar

until it is finger tight.

Place the mil onto the power unit

Switch on to maximum speed or

use the puise control.

After miling, you can replace the

blade unit with the sprinkler lid and shake out your food. The sprinkler li is not airtight.

Herbs are best milled when clean and dry.

to use the citrus press

Fitthe drive shaît and bou onto the power unit.

Fit the sieve into the boul - ensuring the sieve handle is locked into position directly over the boul handle ® Place the cone over the drive shaît tuming until it drops all the way down @

Cut the fruit in half. Then switch on and press the fruit onto the cone.

+ The citrus press will not operate if the sieve is not locked correctiy.

Use the mini processor boul to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food.

@ mini processor knife blade @ mini processor bowi

to use the mini processor bowl

Fit the drive shaît and bowl onto the power unit

Fit the mini processor bowi - ensuring the ribs on the inside of the mini bowi chimney align with the slots in the main bowl chimney ©

Place the knife blade over the drive shaît ©.

Add the ingredients to be processed.

Fit the lid and switch on.

safety Never remove the lid until the knife blade has completely stopped.

The knife blade is very sharp - always handle with care.

important Don't process spices — they may damage the plastic.

Don't process hard food such as coffee beans, ice cubes or chocolate — they may damage the blade.

hints Herbs are best chopped when clean and dry.

Always add a little liquid when blending cooked ingredients to make baby food.

Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (4 # in) before processing.

When making mayonnaise add the oil down the feed tube.

@ centrifugal juicer

Use the centrifugal juice for making uice from firm fruit and vegetables.

@ strainer @ inner bowl

to use the centrifugal juicer Fit the drive shaft and bowl onto the

power unit Lock the strainer into the inner bowl

Fit the inner boul into the processor

boul @ Place the attachment lid onto the bou, = turn until it locks and the feed tube sits |

over the handle ©. C— Gui he food into smal pieces to ftihe feed tube Switch on and push down eveniy with 6

the pusher - never put your j fingers in the feed tube. Process ®

fully before adding more.

After adding the last piece, let the

machine run for a further 20 seconds to extract all the juice from the strainer.

portant I the processor vibrates, switch off and empty the strainer (The processor vibrates if the pulp becomes uneveniy distributed). Process small amounts at a time (450g maximum) and empty the strainer and inner bowl regular.

Before processing remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You don't need to peel or core apples and pears.

Use firm, fresh fruit and vegetables.

Citrus juice wil be bitter and frothy because its peel and pith get processed too. Use the citrus juicer instead

@ KENSTORETM attachments carousel

Your food processor is supplied with an attachment storage carousel that fts inside the bowl

to use the storage carousel

1 Fitthe knife blade to the bowil.

2 Then fi the whisk, discs and canopy into the carousel @)

8 Fit the carousel over the knife blade and place the processor lid on top @

© Akrays switch off and unplug before cleaning. Handie the blades and cutting discs with care - they are extremely sharp.

Some foods may discolour the plastic. This is perfectiy normal and won't harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.

power unit Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.

Store excess cord in the storage area at the back of the

Empty the jug/jar before unscrewing it from the blade unit. Wash the jug/jar by hand.

Remove and wash the seals.

Don't touch the sharp blades — brush them clean using hot soapy water, then rinse thoroughly under the tap. Den’t immerse the blade unit in water.

Leave to dry upside down.

twin beater geared whisk Detach the beaters from the drive head by gentiy puling them free. Wash in warm soapy water.

Wipe the drive head with a damp cloth, then dry.

Do not immerse the drive head in water.

Wash by hand, then dry.

Alternatively they can be washed on the top rack of your dishwasher. À short low temperature programme is recommended.

service & customer care

© lfthe cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repaire.

uk I you need help with:

© Using your machine

© Senvicing or repars (in or out of guarantee)

& call Kenwood on 023 92392833 and ask for customer care. Have your model number ready - its on the underside of the processor.

© spares and attachments & call 0870 2413658.

Contact the shop where you brought the food processor. guarantee UK only

If your food processor goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided you have not misused, neglected, or damaged it;

it has not been modified (unless by Kenwood;

it is not second hand;

it has not been used commercially:

you have not fitted a plug incorrectiy; and

you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights.

recipes shortcrust pastry 300g (1207) plain flour 450g (60z) mixture of lard and margarine cut into small pieces

2.5 mis (4 tsp) salt 45mis (8tbsp) cold water

Fit the knife blade and add the flou, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs.

Then add the water donn the feed tube until the mixture looks like it is about to stick together.

Turn out the mixture onto a worksurface and shape by hand. Use as required.

For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfiim and chil in the fridge for 20 minutes.

4 egg whites 200g (802) caster sugar

Whisk the egg whites until tif.

Add half the sugar and continue to whisk until the mixture is glossy.

Remove the whisk and carefully fold in the remaining sugar with a metal spoon.

Pipe the mixture onto trays lined with non-stick baking paper. Bake in a pre-heated oven at 110°C/225°F/Gas mark / for about 4 - 5hours until firm and crisp. they start to brown, leave the door slightiy ajar.

300g (1207) braising steak, cubed. 400g can of tomatoes

200g (B0z) mozzarella cheese 15mis (1tbsp) oil

Grate the cheese using the shredding disc.

Then separately chop the meat and onions with the knife blade Pre-heat the oil and fry the onions until softened, add the meat and fry until brown.

Then add the tomatoes, tomato puree and seasonings.

Stir well, cover and simmer gent for about 4Ominutes.

Cook the lasagne in plenty of salted boiling water until tender. Then drain well

Place layers of meat, lasagne and cheese in a tlitre/2pint oven proof dish. Finish with a layer of cheese

Bake at 190°C/375°F/Gas Mark 5 for 80minutes or until golden and bubbling.

15mis (1tbsp) warm water

Stbsp strawberry jam

150mis (pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar

Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two 18cm(7") shallow cake tins.

Fit the knife blade. Place all the ingredients for the sponge in the boul and process for 5 seconds. Using a spatula, scrape the mixture into the centre of the boul and process for a further 5 seconds.

Pour the midure into the prepared tins and bake for 20-25 minutes or until firm to a light touch and coming away from the edges sljghtiy. If you are unsure whether the cake is cooked insert a thin skewer in the centre and it should come out clean. Turn out onto a wire cooling rack.

When cool spread the jam and cream over one of the cakes, top with the other cake and sprinkle with the sugar.

80 - 100mis (5-6tbsp} milk

275g (107) mixed fruit

200g (802) self raising flour

5mis (1tsp) mixed spice

Fit the knife blade and place the cubed margarine and sugar in the boul.

Mix until smooth, light and fluffy, scraping down as necessary. Add the eggs one at a time.

Add the flour, spices and mik. Pulse until ingredients combined. Add the fruit using the puise.

Pour the mixture into a greased and lined 7°/18cm round cake tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until cooked. Turn out of the tin when cool.

3 egos 75g/80z caster sugar 75g/80z plain flour (sieved twice)

Fit the twin beater geared whisk and add the sugar and eggs into the bowi.

Whisk until the mixture is thick and leaves a trail.

Fold the flour in carefully by hand using a metal spoon.

Pour the midure into a deep lined and greased 7°/18cm cake tin. Bake in a preheated oven at 190°C/875°F/Gas Mark 5 for approximately 25minutes or until the cake springs back when touche.

Remove from the tin and cool on a wire rack.

800mis (1111 02) warm water, 100mis (3% fi oz) boïing water to 200mis (7% fl oz) cold water

1 Dried yeast (the type that needs reconstituting}: Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.

Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturers instructions. Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

Then with the motor running quickiy pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 60 - 90 seconds.

Remove the dough, place in a bowl, cover with an oilled piece of clingfim or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size.

Re-knead by hand for 2 - 8 minute. Re-kneading in the boul is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.

Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread roll. When ready they should sound hollow when tapped on the base.

carrot and coriander soup

25g (102) butter 1 onion chopped

1 clove garic crushed

700g (tb 1002) carrot cut into 1 cm cubes cold chicken stock

10-15mi (2-3tsp) ground coriander

Mel the butter in a pan, add the onion and gariic and fry until soft.

Place the carrot into the liquidliser, add the onion and garic. Add sufficient stock to reach the 1.5L level marked on the goblet. Fit the lid and filer cap.

Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer resuit.

Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 80 to 35 minutes or until cooked:

Adjust the seasoning as necessary and add extra liquid if required.