NE1098 - Meat Grinder TEFAL - Free user manual and instructions

Product Type	Electric Meat Grinder
Brand	TEFAL
Model	NE1098
Power	Approximately 300 W
Weight	Approximately 3 kg
Dimensions (L x W x H)	Approximately 25 x 15 x 20 cm
Motor Unit	With ON/OFF/REVERSE button
Mincer Head	Removable with release button
Included Grinding Grids	Fine, medium, and coarse
Accessories	Sausage accessory, shredder drums and cones, coulis accessory
Pusher	Included for safe feeding
Removable Tray	Plastic, easy to clean
Cleaning	Hand wash accessories; do not put in dishwasher
Lubrication	Apply cooking oil to perforated plates and blades
Safety Precautions	Read manual before use; handle sharp blades with care
Reverse Function	Yes, to clear blockages
Application	Meat mincing, sausage making, vegetable chopping, coulis preparation

Frequently Asked Questions - NE1098 TEFAL

How do I clean the meat grinder accessories?

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher. Apply a little cooking oil to the perforated plates and blades to keep them lubricated.

What should I do if the grinder gets blocked?

Stop the mincer by pressing the ON/OFF button to position 'R' once. Then press and hold the same button for a few seconds to reverse and clear the blockage. Release and press position 'I' to continue mincing.

Can I grind frozen meat?

No, thaw frozen food completely before mincing. Remove any bones, cartilage, skin or nerves. Cut meat into pieces of approximately 2 cm x 2 cm.

How do I make sausages with this appliance?

After mincing, seasoning and mixing the food, attach the sausage accessory. Soak the casing in warm water, slip it over the funnel, and leave about 5 cm overhang (tie a knot). Turn on the appliance and feed the mince. Hold the casing to let it fill. Make sausages 10-15 cm long by pinching and twisting.

Can I use the vegetable chopper for hard foods?

No, do not use the appliance to grate or cut substances too hard, such as sugar cubes or pieces of meat with skin or nerves. For best results, use firm ingredients and cut into small pieces.

How do I use the coulis accessory?

Place a container under the juice tray and another at the end of the filter. Cut tomatoes into 4 pieces and feed into the tube. For best extraction, run the pulp through a second time. Only use fresh fruits.

Is the appliance safe to use?

Yes, but follow all safety precautions. Read the manual before first use. Handle blades carefully as they are sharp. Always use the pusher to feed food. Never operate empty or without oiling the plates.

How should I store the appliance?

Clean and dry all parts thoroughly before storing. Keep the appliance and accessories in a dry place. Ensure blades are lubricated to prevent rust.

Where can I purchase spare parts?

Spare parts such as grids, blades, and accessories may be available from TEFAL authorized service centers or online retailers. Check the manual for contact details of sausage casing suppliers if needed.

What is the warranty on this meat grinder?

Warranty details are typically provided in the product packaging or manual. Contact TEFAL customer support for specific warranty information regarding your region.

USER MANUAL NE1098 TEFAL

BG p.	6	-	8
BS p.	9	-	11
CS p.	12	-	14
HU p.	15	-	17
ROP p.	18	-	20
SK p.	21	-	23
ESL p.	24	-	26
ESR p.	27	-	29
HR p.	30	-	32
ET p.	33	-	35
ELV p.	36	-	38
ELT p.	39	-	41
EPL p.	42	-	44
EN p.	45	-	47
ENL p.	48	-	50
FTR p.	51	-	53
ES p.	54	-	56
EUK p.	57	-	59
EDE p.	60	-	62

Line drawing of a two-wheeled kitchen tool with two flanges and a base (no text or symbols)

BG BS CS HU RO SK SL SR HR ET LV LT PL EN NL TR ES UK DE

* в зависимости от модела - ovisno o modelu - závislosti na modelu - A modellől függően in funcje de model - v závislosti na modeli - Ovisno od modela - U závisnosti od modela - ovisno o modelu - olnevalt modelist - Atkanba no modela - priklausomai nuo modelo - W zależności od modelu - depending on model - Afhankelijk van het model - modele gore En función del modelo - Залежно від моделі - je nach Modell

* в зависимости от модела - ovisno o modelu - v zavislosti na modelu - A modeltiől függően in funcje de model - v zavislosti na modeli - Odvisno od modela - U zavisnosti od modela - ovisno o modelu - olcnvolt muckelist - Atkanba na modelja - prikausomal nuo modello W zaliczności od modelu - depending on model - Afhankottik van het model - module qorc En función del modelo - sanexno bia mozeni - je nach Modell

Mechanical assembly diagram showing a shaft and housing with an arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a shaft and gear mechanism with directional arrows (no text or symbols)

Illustration of a hand holding a pipe with arrows indicating flow direction (no text or symbols)

Illustration of a hand pouring liquid into a blender with a downward arrow indicating flow (no text or symbols)

Mechanical assembly diagram showing a hairdryer with parts including a nut, meshing, and a tool (no text or labels)

Illustration of hands performing a mechanical assembly with a cylindrical component and directional arrows (no text or symbols)

Mechanical component diagram showing a worm gear with a directional arrow indicating motion (no text or symbols)

Illustration of hands operating a mechanical device with a circular arrow indicating motion (no text or symbols)

Mechanical assembly diagram showing a motor with adjustment parts and mounting bracket (no text or symbols)

Mechanical assembly diagram showing a screw being inserted into a motor (no text or symbols visible)

POUŽITÍ: HLAVA MLÝNKU NA MASO (OBR. 1 AŽ 9)

Safety instruction booklet LS-123456 is supplied with the appliance.

CAUTION: the safety precautions are part of the appliance. Read them carefully before using your new appliance for the first time. Keep them in a place where you can find and refer to them later on.

DESCRIPTION

1 ON/OFF/REVERSE button
a Motor unit
2 Handle*
3 Mincer head release button
4 Pusher
5 Removable plastic tray
6 Meat mincer head
7 Screw
8 Blade
9 Medium mincing grid
10 Coarse mincing grid

11 Fine mincing grid
12 Sausage accessory
13 Aluminium nut
14 Shredder drums accessory*
15 Shredder cones accessory*
16 Coulis accessory*

16a Screw
16b Filter
16c Juice tray
16d Juice jid
16e Plastic screw

USE

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully. Do not put these parts into the dishwasher.

The perforated plates and blades must be kept lubricated. Apply a little cooking oil to them.

Do not run the appliance empty or if the perforated plates have not been oiled.

WARNING! Handle the drums and cones carefully as the blades are extremely sharp.

USE : MEAT MINCER HEAD (FIG.1 TO 9)

Prepare all the food you wish to mince, removing any bones, cartilage, skin or nerves. Thaw frozen food completely before mincing.

Cut the meat into pieces (approximately 2 cm x 2 cm).

Tip: When you have finished mincing, put a few pieces of bread into the appliance to get all of the mince out.

What should you do in the event of a blockage?

Stop the mincer by pressing position “R” on the ON/OFF button(1) one time. Then press the same position “R” on the ON/OFF button for a few seconds in order to clear the blocked food.

Press position "I" on the start/stop button (G). to continue mincing.

USE : SAUSAGE ACCESSORY (FIG. 10 TO 15)

N.B.: this accessory should only be used after having minced, seasoned and mixed the food.

Put the sausage casing in warm water to make it elastic again, then place it on the funnel and let it overhang by around 5 cm (which you will seal by tying a knot with a clip). Turn on the appliance, fill up the mincer with mince and hold on to the casing in order for it to fill up properly.

N.B.: it is easier to carry out this task with two people - one person can fill up the mincer and the other person can take care of filling the casing. Make the sausages as long as you want by pinching and turning the casing. To prepare quality sausages, ensure there is no air in the casings when filling them and make 10-15 cm sausages (separate the sausages by placing a clip and tying a knot).

Purchasing sausage skin casings (for UK only)

If your local butcher is unable to sell you some sausage skins suitable for thick sausages, we suggest contacting some of the following companies (information correct at March 2012):

Ascott Smallholding Supplies Ltd Units 21/22

Whitewalls - Easton Grey - Malmesbury

Wiltshire SN16 ORD

United Kingdom

Tel: [phone] - Fax: [phone]

e-mail:sales@asc ott.biz

www.ascott.biz

Scobie & Junor (Estd. 1919) Ltd, 1 Singer Road,

East Kilbride,

Glasgow G75 0XS

Scotland

Tel: [phone] (free phone)

Tel: [phone]

Fax: [phone]

e-mail: [e-mail]

www.scobiesdirect.com

W Weschenfelder and Sons Ltd,

2–4 North Road

Middlesborough

TS2 1DD

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK "http://www.weschenfelder.co.uk"

www.weschenfelder.co.uk

Designa Sausage

15 Buxton Road

Disley

Stockport

Cheshire SK12 2DZ

United Kingdom

Tel: [phone]

e-mail: via contact us section on website

HYPERLINK "http://www.designasausage.com"

www.designasausage.com

USE : VEGETABLE CHOPPER\* (FIG.16 TO 27)

Useful tips for best results:

For best results the ingredients you use should be firm. Do not allow food remains to build up inside the unit. Do not use the appliance to grate or mince substances which are too hard, such as sugar or large pieces of meat. Cut food into small pieces so that it can be fed easily into the hopper.

Do not use the device to grate or cut food products that are too hard such as sugar cubes or pieces of meat with skin or nerves.

USE COULIS ACCESSORY (FIG. 28 TO 34)

Use : Place a container under the juice tray (15c) to collect the juice and another one at the end of the filter to collect any residues. If you wish to make coulis or juice, using fresh fruits only is an imperative. Cut the tomato into 4 pieces before feeding the tube. According to the season and to the quality of your fruits, we recommended that you run the pulp through a second time to extract the maximum possible amount of coulis or juice.

CLEANING (FIG. 35)