FP 658D - Food processor MOULINEX - Free user manual and instructions

USER MANUAL FP 658D MOULINEX

k7-1 k7-2 k3 k8 k7 k6 k5

The accessories included with the model you have just purchased are illustrated on the label on the bottom of the packaging. SAFETY RECOMMENDATIONS - Always read the instructions for use carefully before using your appliance for the first time: any use which does not conform to these instructions will absolve the manufacturer from any liability. - Check that your electrical mains supply corresponds to that of the appliance. - Any error in connection will annul the guarantee. Your appliance is designed solely for domestic use within the home. Any commercial use, inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee will not apply. - This appliance is not intended to be used by persons (including children), with reduced or impaired physical, mental or sensory capacities, or persons lacking appropriate knowledge or experience, unless a person responsible for their safety provides either supervision or appropriate instructions concerning use of the appliance prior to its use. - Children should be supervised to ensure that they do not play with the appliance. - Unplug your appliance as soon as you have finished using it (even in the event of a power cut) and when you are cleaning it. - Do not use your appliance if it is not functioning correctly or if it is damaged. In this case, consult an approved service centre (see list in the service booklet). - Any intervention other than cleaning and normal maintenance by the customer must be carried out by an approved service centre (see list in the service booklet). - Do not place the appliance, the power cable or the plug in water or any other liquid. - Do not allow the power cable to hang down within reach of children. - The power cable must never be in proximity to, or in contact with, hot parts of the appliance or sources of heat, or left on any sharp edges. - Do not use your appliance if the power cable or the plug is damaged, to avoid all possible danger, have them replaced at an approved service centre (see list in the service booklet). - For your own safety, only use accessories and spare parts which are suitable for your appliance, sold by an approved retailer. - Always use the pushers to guide the food in the feeder tubes, never use your fingers, a fork, a spoon, a knife or any other object.

- Always handle the chopping blade, the mixing bowl blade, the blade of the fine herb mill and the vegetable cutting disks with care, as they are extremely sharp. You must remove the chopping blade (d) by its spindle (c) before emptying out the contents of the bowl. - Do not run your appliance empty. - Always use your blender jug (h3) with its lid (h2). - Never touch the parts when they are moving, wait for the appliance to stop completely before removing the accessories. - Do not use the accessories as recipients (for freezing – cooking – hot sterilisation). - Do not heat the accessories in a microwave oven. - Do not use the pestle (h4) without the blender jug (h2) since this could result in it touching the blades. - Do not allow long hair, scarves, ties, etc to hang down over the bowl and the accessories when they are in use.

h1-1 h2-1 Motor unit Motor unit slow accessory drive Motor unit rapid accessory drive Speed selector: Pulse position – 0–1–2 Power cable storage cavity Chopping bowl assembly Pusher with measuring section Lid with feeder tube Bowl Spindle Stainless steel chopping blade Dough blade (depending on model) Emulsifying disk Vegetable cutting disks Coarse grating or Slicing Fine grating or Slicing (depending on model) Reibekuchen (depending on model) Chip cutter (depending on model) Blender jug (depending on model) Measuring cap Lid with filter

USING YOUR APPLIANCE

- Before using for the first time, wash all the accessories in hot water and washing up liquid. Rinse and dry them. - Place the motor unit (a) on a flat, clean and dry surface. - Plug in your appliance. - Pulse: turn button (a3) to the Pulse position in successive ‘pulses’ for improved control of certain preparations. - Continuous operation: turn button (a3) to position 1 or 2. - Stop: turn button (a3) to position 0. The numbering of the paragraphs corresponds with the numbering of the accompanying illustrations.

1: SETTING UP THE CHOPPING BOWL AND LID

• Accessories used: - Bowl assembly (b).
• Assembling the accessories: - Place the bowl (b3) on the motor unit (a), with the bowl handle positioned slightly to the right of the speed selector (a3). - Lock the bowl in place by turning it to the right. - Insert your chosen accessory in the bowl. - Place the lid (b2) on the bowl. Lock it in place by turning it to the right in the bowl handle It is essential to lock the bowl (b3) on to the motor unit (a) before locking the lid (b2).

2: REMOVING THE CHOPPING BOWL AND LID

- Unlock the lid (b2) by turning it in a clockwise direction to release it from the bowl handle. You can then lift and remove it. - Unlock the bowl, also by turning it in a clockwise direction. - Only then will you be able to lift up and remove it from the motor unit.

3: CHOPPING/MIXING / KNEADING/ BLENDING

• Accessories used: - Bowl (b3). - Spindle (c). - Stainless steel chopping blade (d).
• Assembling the accessories: - Place the bowl (b3) on the motor unit (a) and lock it in place on its base. - Slide the chopping blade (d) onto the spindle (c), and place it in position on the accessory drive (a1). - Place the ingredients in the bowl. - Position the lid (b2) in place and lock it on to the bowl (b3).
• Usage and practical tips: - Turn the speed selector (a3) to position 2 to start the appliance, or select the Pulse setting for greater control of the chopping process. You can chop up to 600g of food in 1 minute such as: - Raw or cooked meat (boned, sinew removed and diced). - Raw or cooked fish (skin and bones removed). - Hard produce: firm cheese, dried fruits, certain vegetables (carrots, celeriac, etc). - Soft produce: certain vegetables (onions, spinach, etc). - Before emptying the bowl, remove the chopping blade (d) carefully, it is

extremely sharp. - KNEADING / MIXING

• Accessories used: - Bowl (b3). - Spindle (c). - Chopping blade (d) or dough blade (e).
• Assembling the accessories: - Place the bowl (b3) on the motor unit (a) and lock it in place on its base. - Slide the chopping blade (d) or the dough blade (e) onto the spindle (c), and place it in position on the accessory drive (a1). - Place the ingredients in the bowl. - Position the lid (b2) in place and lock it on to the bowl (b3).
• Usage and practical tips: - Turn the speed selector (a3) to position 2 to start the appliance. You can knead up to: - 1 Kg of heavy dough, such as white bread dough or short crust pastry, in 60 seconds. - 800 g of speciallity bread dough such as rye-bread, wholemeal bread, or cereal bread in 60 seconds. You can mix up to: - 1.2 kg of light mixture, such as biscuit dough, sponge cake or yoghurt cake, in 1 1/2 minutes to 3 minutes. You can also mix up to 1 litre of light batter, such as pancake or waffle batter, in 1 minute to 1 1/2 minutes. - MIXING - Turn the speed selector (a3) to position 2 to start the appliance. You can mix up to 1 litre of soup or fruit puree in 45 seconds. - Before emptying the bowl, remove the chopping blade (d) carefully, it is extremely sharp. 4 : GRATING / SLICING
• Accessories used: - Bowl (b3). - Spindle (c). - Vegetable cutting disks (g).
• Assembling the accessories: - Place the bowl (b3) on the motor unit (a) and lock it in place. - Lock the vegetable cutting disk to the spindle (c) then place it in position on the accessory drive (a1).

- Position the lid (b2) in place and lock it on to the bowl (b3).

• Usage and practical tips: - Put the food through the feeder tube and guide it using the pusher (b1). - Turn the speed selector (a3) to position 1 for slicing or to position 2 for grating. With the vegetable cutting disk you can prepare up to 600 g in 1 minute. - Coarse grating (C) / fine grating (A): celeriac, potatoes, carrots, cheese etc. - Thick slicing (H) / thin slicing (D): potatoes, onions, cucumbers, beetroot, apples, carrots, cabbage etc. - Chip cutter (E): chips - Reibekuchen (G): parmesan, potatoes etc. - Before emptying the bowl, remove the vegetable cutting disk carefully, it is extremely sharp.

5 : EMULSIFYING / BEATING / WHISKING

• Accessories used: - Bowl (b3). - Emulsifying disk (f). - Spindle (c).
• Assembling the accessories: - Place the bowl (b3) on the motor unit (a) and lock it in place on its base. - Insert the emulsifying disk (f) correctly, as shown in illustration 5.a, and lock it onto the spindle (c), then place it in position on the accessory drive (a1). - Place the ingredients in the bowl. - Position the lid (b2) in place and lock it on to the bowl (b3).
• Usage and practical tips: - Turn the speed selector (a3) to position 1 or 2 to start the appliance. You can prepare: mayonnaise, aioli, sauces, whipped egg whites (1 to 6), whipped cream, Chantilly cream (up to 0.2 L), in 30 seconds to 3 minutes. - Do not use these accessories to knead heavy dough (bread dough etc.) or to mix light dough or batter (biscuits, sponge cake etc.).

6 : HOMOGENIZING / BLENDING/ MIXING FINELY

6.1 Accessories used:

- Blender jug assembly (h).

• Assembling the accessories: - Place the ingredients in the blender jug (h3) taking care not to exceed the maximum volume of 1 litre. - Position the lid (h2) with its measuring cap (h1) and lock it in place by

turning in a clockwise direction. - Place the blender jug assembly (h) on the motor unit (a), with the handle facing the speed selector. - Wait for the appliance to stop completely before removing the blender jug from the motor unit.

• Usage and practical tips: - Turn the speed selector (a3) to position 1 or 2 to start the appliance. Maximum usage time: 3 minutes. You can use the Pulse setting for maximum control over blending. - Never fill the blender jug with boiling liquid. - Always use your blender jug with its lid. - Never use the blender jug with dry products only (hazelnuts, almonds, peanuts, sugar etc.). - Always place the liquid ingredients in the jug before adding the solid ingredients, taking care to avoid exceeding the following maximum levels: - 1 litre for thick mixtures. - 0.8 litres for liquid mixtures. - To add ingredients during blending, remove the measuring cap (h1) from the lid and pour in the ingredients through the opening. Tips: - If any ingredients adhere to the sides of the blender jug, stop and unplug the appliance. Remove the blender jug assembly from the motor unit. Dislodge the ingredients using the spatula (l). Never put your hands or fingers in the blender jug or near to the blades. - Be careful when emptying the jug, as the blades are extremely sharp. You can: - prepare finely blended soups, thick creamy soups, fruit puree, milk shakes, cocktails, etc. - mix all types of liquid batters (pancake, Yorkshire pudding, fritter, doughnut, clafoutis, etc.).

6.2 To prepare soya milk, fruit juice, cocktails without pips or skin, you

can use the juice filter (h5). Place the filter (h5) in the blender jug (h3) with the metal grills at the bottom, taking care to ensure that filter slots are placed on the inner ribs of the jug. - Put the lid (h2-1) on the blender jug to fix the filter in place. - Insert foods or liquids via the opening for the measuring cap (h1-1). Replace the measuring cap and turn the selector (a3) to position 1 or 2, or use the Pulse setting.

Tip: To make carrot or apple juice, dice the fruit and add a small quantity of water. - The pestle (h4) enables you to homogenize and pack your preparations (especially thicker mixtures) into the blender jug. Insert the pestle through the central hole in the blender jug lid (h2). When the appliance is functioning, push the food towards the blade with the pestle. CAUTION: Never use the pestle (h4) without the lid (h2), as it could touch the blades. Do not use the pestle with other accessories. You can pour liquids directly into the jug without removing the lid (h2-1) via the filter integrated into the lid. Do this by turning the lid to the filter position (fig 6-2b).

7 : FINELY CHOPPING SMALL QUANTITIES

• Accessories used: - Fine herb mill (i).
• Assembling the accessories: - Place the ingredients in the bowl for the fine herb mill (i2). - Place the lid (i1) on the fine herb bowl (i2) and lock it in place by turning in a clockwise direction. - Place the assembly on the motor unit (a).
• Usage and practical tips: - Turn the speed selector (a3) to position 2 to start the appliance, keeping the fine herb mill on the motor unit at all times during functioning. You can use the Pulse setting for greater control of chopping. - With the fine herb mill (i) you can: - Chop in seconds: - Garlic, parsley, onion, dried bread (for breadcrumbs), ham, etc. Quantity/Maximum time: 50 g/10 seconds. - Dried apricots, dried figs, stoned prunes: Quantity/Maximum time: 80 g/5 seconds. - Be careful when emptying the bowl, as the blade is extremely sharp. 8 : MINCER HEAD
• Accessories used: - Adapter (j) - Mincer head assembly (k).
• Assembling the accessories:

8.1 Installing the adapter on the motor unit

- Place the adapter (j) on the motor unit (a), carefully lining up the markers on the adapter and the motor unit (a). Lock it in place by turning it to the right.

8.2 Assembly of the mincer head

- Take the body (k3) by the feeder tube with the largest opening uppermost. Next insert the screw (k5) (long axis first) into the body. - Fit the cutter (k6) on the short shaft, ensuring the sharp edges are facing outwards. - Place your chosen grille (k7-1 or k7-2) on the cutter, fitting the lugs into the corresponding notches on the head (k3). - Tighten the nut (k8) firmly on the body (k3) in a clockwise direction, avoiding over-tightening. - Check the assembly. The shaft should be tight-fitting and not pivot or rotate. If this is not the case, then repeat the preceding steps. - Clip the food guide (k4) under the mincer head (k3).

8.3 Fitting the mincer head to the appliance

- With the appliance switched off and unplugged, join the mincer head (k), with its feeder tube tilted to the right, to the adapter. Push the mincer head as far as it will go onto the adapter (j). - Bring the feeder tube back up to a vertical position until it locks in to place. The mincer head (k) will lock automatically onto the adapter (j) as soon as it is switched on. - Attach the detachable tray (k2) to the chimney. - Plug in the appliance.

• Usage and practical tips: - Prepare all the ingredients you wish to mince. Remove all bones, cartilage and sinews. - Chop the meat into chunks (approximately 2 x 2 cm) and place them on the tray (k2). - Place a container under the mincer head fitted with the food guide (k4). - Turn the speed selector (a3) to position 1 or 2 to start the appliance. - Insert the meat into the feeder tube piece by piece using the pusher (k1). - Never push food with the fingers or any other utensils. Do not use your appliance for more than 15 minutes when mincing meat. - Always ensure that frozen meat is completely defrosted.

9 : STORAGE OF ACCESSORIES

Your food processor is equipped with a storage box (m) which fits inside the chopping bowl assembly (b). You can use it to store the stainless steel chopping blade (d), the dough blade (e), 2 disks: vegetable cutting (g) or emulsifying (f).

10 : LENGTH OF POWER CABLE

For ease of use and storage, you can reduce the length of the power cable by

pushing it inside the motor unit (a) via the opening located at the rear (a4). CLEANING - Unplug the appliance. - For easier cleaning, rinse the accessories immediately after use. - Wash and dry the accessories: you can clean them all in the dishwasher, in water, or under the tap, except for the mincer head assembly (j+k3+k6+k7+k8) and the motor unit (a), which should be wiped with a damp sponge. - Once you have dried them, wipe the 4-blade cutter (k6) and the grilles (k7) with vegetable oil to avoid them rusting. - Pour hot water with a few drops of washing up liquid into the blender jug (h3). Close the lid (h2) with the measuring cap (h1) and Pulse briefly. Unplug the appliance and rinse the jug. - The accessory blades are extremely sharp. Handle them with care. Tip: If the accessories become discoloured by foods (carrots, oranges, etc.), rub them with a cloth dipped in vegetable oil and then wash them as normal. STORAGE Avoid storing your food processor in a damp environment.

PROCEDURES IN THE EVENT OF MALFUNCTION

If your appliance malfunctions, check that - Your appliance is plugged in correctly. - The accessories are fitted correctly. Your appliance still isn’t working? Consult an approved service centre (see list in the service booklet). DISPOSAL OF PACKAGING MATERIALS AND THE APPLIANCE All the packaging materials used are safe for the environment and may be disposed of in accordance with the recycling regulations in force. For the disposal of the appliance, please consult the relevant authorities in your local area.

DISPOSAL OF ELECTRICAL APPLIANCES

Let’s all help protect the environment! i Your appliance contains valuable materials which can be recovered or recycled. ‹ Take them to a local civic waste collection point so that they can be processed. If you have any product problems or queries, please contact our Customer Relations Team first for expert help and advice: Helpline:0845 602 1454 - UK 01 677 4003 - ROI or consult our web site: www.moulinex.co.uk ACCESSORIES You can personalise your appliance and purchase the following accessories at your local retailer or at an approved service centre: - Stainless steel chopping blade - Dough blade - Emulsifying disk - Vegetable cutting disks

• C/H: Coarse grating / Thick slicing

• E: Chip cutter - Blender jug - Juice filter + pestle - Fine herb mill - Mincer Important: accessories can only be sold upon presentation of the instructions or the appliance itself. BASIC RECIPES White bread 500g of flour – 300ml of warm water – 2 sachets of dried yeast – 10g of salt Place the flour, salt and yeast in the bowl with the chopping blade (d) or the dough blade (e). Set the appliance on speed 2 and immediately begin to add the warm water via the feeder tube in the lid. As soon as the dough forms a ball (roughly 60 seconds), stop the appliance. Set the dough aside to rise to double its volume in a warm place, and then work the dough once again before placing it on a

buttered and floured baking tray. Leave it to rise once again. Preheat your oven to 240 C. As soon as the dough has doubled in volume, place it in the oven with a glass of water in order to encourage the formation of a crust. Cook for 30 to 40 minutes. For the UK only Use 500 g strong white bread flour. Substitute 2 sachets of dried yeast with 1 teaspoon of Easy Bake or Fast Action dried yeast and add to the bowl with the flour plus 1 teaspoon salt. Add 300 ml warm water and process as above. After processing, shape the dough into a ball and place on a greased baking tray. Leave to rise for about 1 hour in a warm place until doubled in size. Shape and cook for about 20 min in a preheated oven at 220°C, UK gas mark 7 and then reduce to 180°C/UK Gas mark 4 for a further 15 mins. Pizza dough 150g of flour – 90ml of warm water – 2 tablespoons of olive oil – ½ sachet of dried yeast – salt Place the flour, salt and yeast in the bowl with the chopping blade (d) or the dough blade (e). Set the appliance on speed 2 and immediately add the warm water and the olive oil via the feed tube in the lid. As soon as the dough forms a ball (15 to 20 seconds), stop the appliance. Set the dough aside to rise to double its volume in a warm place. Preheat your oven to 240 C. While it’s heating, roll out the dough and garnish with the pizza topping of your choice: onions and tomato puree, mushrooms, ham, mozzarella, etc. Add a few anchovies and black olives, then sprinkle with oregano and grated gruyere cheese, and finally drizzle with a few drops of olive oil. Place the pizza on a floured and greased baking tray and cook for 15 to 20 minutes, checking regularly. For the UK only Use strong white bread flour. Substitute half sachet of bakers yeast with half teaspoon of Easy Bake or Fast Action dried yeast and add to the bowl with the flour, ½ teaspoon salt and ½ teaspoon sugar. Then prepare as directed above with 90 ml warm water and 1 tablespoon olive oil. Roll out to a 28 cm circle and cover with the topping of your choice. Bake in a preheated oven at 220°C, UK gas mark 7 for about 15 – 20 mins or until crisp. Rich shortcrust pastry 280g of plain flour – 140g of softened butter cut into pieces (do not substitute margarine) – 70ml of water – a pinch of salt Place the flour, salt and butter in the bowl with the chopping blade (d) or the dough blade (e). Set the appliance on speed 2 for a few seconds then add the water via the

feed tube in the lid. Continue until the dough forms a ball (25 to 30 seconds). Set the dough aside to rest in a cool place for at least 1 hour, before rolling out and garnishing. Pancake batter (in bowl (b) with the chopping blade (d) or in the blender jug (h)) 160g of plain flour – 1/3 of a litre of milk – 2 eggs – ½ a teaspoon of fine salt – 2 tablespoons of sunflower oil – 15g of caster sugar (optional) – Rum or orange blossom or vanilla according to taste Using chopping blade: Place all the ingredients in the bowl with the chopping blade (d). Start the appliance on speed 1 for 20 seconds, and then increase to speed 2 for 25 seconds. Using blender: Place all the ingredients except the flour in the blender jug. Set the appliance on speed 2, and after a few seconds begin gradually adding the flour via the central hole in the blender jug lid. Continue blending for 45 seconds. Sponge cake 200g of plain flour, 200g of softened butter cut into pieces, 200g of caster sugar, 4 whole eggs, 1 sachet of baking powder or 3 teaspoons baking powder, 1 pinch of salt Place all the ingredients in the bowl with the chopping blade (d) or the dough blade (e). Start the appliance on speed 2 and continue mixing for 2 1/2 minutes. Preheat your oven to 180 C. Put the mixture in a cake tin and cook for about 1 hour. Spice cake 200g of plain flour, 100g of softened butter cut into pieces, 100g of caster sugar, 4 eggs, 60ml of milk, 1 teaspoon of runny honey, 1 teaspoon of cinnamon, 1 teaspoon of ginger, 1 teaspoon of grated nutmeg, grated zest of 1 orange, 1 pinch of pepper, 1 sachet of baking powder or 3 teaspoons baking powder. Place all the ingredients in the bowl with the chopping blade (d) or the dough blade (e). Start the appliance on speed 2 and continue mixing for 2 minutes. Place the mixture in a floured and buttered tin and cook for about 50 minutes at oven to 180 C. Serve warm or cold with compote or marmalade. Chocolate cake 5 eggs, 200g of caster sugar, 3 tablespoons of plain flour, 200g of melted butter, 200g good quality plain chocolate (at least 65% cocoa solids), 1 sachet of baking powder or 3 teaspoons baking powder, 100ml of milk. Cut the chocolate into pieces. place in a heatproof basin with 2 tablespoons

of water and melt over a pan of simmering water. Add the butter and stir until the mixture is completely melted. Place the sugar and the eggs in the bowl with the chopping blade (d) or the dough blade (e) and operate the appliance on speed 2 for 45 seconds until the mixture becomes frothy. Reduce to speed 1 without stopping the appliance and add the melted chocolate, the flour, the baking powder and the milk via the feed tube in the lid. When all the ingredients are incorporated, continue mixing for another 15 seconds on speed 2. Pour the mixture into a greased tin and cook for approximately 1 hour at 160 C. Chantilly cream 200ml of chilled whipping cream, 30g of icing sugar Place the bowl in the fridge for a few minutes to ensure that it is completely chilled. Place the cream and the icing sugar in the bowl fitted with the emulsifying disk. Select speed 2 and mix for approximately 1 minute. Mayonnaise 1 or 2 egg yolks (depending on size), 1 teaspoon mild mustard, 1 tablespoon of wine vinegar, ¼ of a litre of oil, salt, pepper Place all the ingredients except the oil in the bowl fitted with the emulsifying disk. Select speed 2 and mix for 5 seconds, and then start adding the oil slowly via the feed tube in the lid. When the mayonnaise begins to reach the proper consistency, it turns pale. Important: to succeed, your ingredients should all be at room temperature. Note: keep your mayonnaise in the fridge and consume within 24 hours.