HG08585 - Smoker Grillmeister - Free user manual and instructions

USER MANUAL HG08585 Grillmeister

WARNING! Observe the complete instruction manual and safety notes to prevent personal injury and property damage. The short guide forms an integral part of this product. Prior to using the product, familiarize yourself with all operation and safety notes. Keep the short manual well preserved and if you hand the product on to third parties, all documentation should be passed on as well. Intended use This product is only suitable for grilling and smoking foods, and is for outdoor use only. This product is not suitable for commercial use or for any other use. This product must not be used as a fireplace under any circumstances. Parts description [1] Handle (3 x) [2] Ventilation plate (4 x) [3] Oven lid (1 x) [4] Oven chamber (1 x) [5] Oven door (1 x) [6] Support (9 x) [7] Oven bottom (1 x) [8] Oven foot (3 x) [9] Thermometer (1 x) [] Charcoal grid (1 x) [] Cooking grid (2 x) [] Water bowl (1 x) [] Charcoal bowl (1 x)15GB/IE Technical data Dimensions: approx. 62x52x90cm (L x W x H) Max. capacity (charcoal bowl): 1kg Fuel: charcoal Note: Only charcoal shall be used. Scope of delivery 1 Smoker 1 Assembly material kit 1 Set of assembly instructions and instructions for use Safety notices KEEP ALL SAFETY NOTICES AND INSTRUCTIONS FOR FUTURE REFERENCE! The charcoal grill can only be operated with charcoal or charcoal briquettes in accordance with DIN EN 1860-2.

WARNING! Keep children and pets away. The product is not a toy – keep out of the reach of children. Children cannot recognise the risks associated with the use of the product. Every effort was made during manufacturing to prevent sharp edges on this product. Handle the individual parts with care to prevent accidents or injuries during assembly and use. The product includes a variety of screws and other small parts. These may prove life-threatening if swallowed or inhaled.16 GB/IE Prevent danger to life and the risk of injuries

WARNING! Danger of carbon monoxide poisoning. Do not use the barbecue indoors, only operate outdoors!

WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3! Do not use indoors! Keep an adequate distance to hot parts, as any contact may result in severe burns. Hot grease may drip from the oven bottom during use. Keep an adequate distance, as severe burns may result. Always wear barbecue gloves or oven mitts. Gloves should accord with PPE regulation (category II heat protection, e.g.DINEN 407). Always use barbecue tools with long, heat resistant handles. Pouring flammable liquids into embers will cause spurts of flames or explosions. Never use lighter fluid such as petrol or spirits. Do not add charcoal soaked in lighter fluid to the fire. Remain alert at all times always be aware of what you are doing. Do not use the product if you are unfocused or tired or under the influence of drugs, alcohol or medications. One moment of carelessness whilst using the product can cause serious injuries. Do not leave the product unattended.17GB/IE Prevent fires

WARNING! This barbecue will become very hot, do not move it during operation. Keep a fire extinguisher and a First Aid kit handy to be prepared in the event of an accident or fire. Install the barbecue on a secure level base prior to use. Set the product at least 1 m from highly flammable materials. Fill the product with max. 1kg of charcoal. Only light the charcoal in an area protected from the wind. Ensure the charcoal has completely burnt out and cooled down before removing the ashes. Do not install the product in caravans or on boats. Avoid the danger of damage to property The screw joints can gradually loosen from use and affect the stability of the product. Verify the screws are tight before every use. If necessary, tighten all screws to ensure stability.18 GB/IE Do not use force when assembling the product. Do not overtighten the screws. Do not sit or stand on the product. Do not use the product if parts are missing, damaged or worn. Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality. Assembly (see Fig. A – L)

CAUTION! The screw heads must always face outwards to guarantee your safety, as otherwise there is a risk of injury. Note: Tighten all screws securely after assembly to prevent undesirable material stresses. When doing so, secure the nuts using the appropriate spanner.19GB/IE Use Note: Wash the cooking grid[] with warm dishwater before prior to first use. Note: We recommend heating the grill up prior to first use and allowing the fuel to burn out for at least 30minutes. Note: Only place food on the grill when the fuel is covered by a layer of ash! Note: Always open all ventilation plates[2] during use. The ventilation plates on the oven bottom[7] ensure that enough air flows into the product during use. This increases the cooking temperature. The ventilation plate on the oven lid[3] draws the heat and aromatic smoke upwards. This creates circulation inside the product. Place the grill on a sturdy, level surface prior to use. Max. capacity Smoking/Roasting: 1kg Direct grilling: 0.7kg Cooking recommendations Smoking and grilling (seeFig.J) When the fuel is burnt out and covered with a white layer of ash, pour 2litres of cold water into the water bowl[]. Open the oven lid[3] to allow the water to heat up for 20minutes. At the same time, soak 200g of food-grade smoking chips in the water for 20minutes. As soon as the product has heated up, place the soaked smoking chips on the fuel. Put a variety of foods on the cooking grid[] and place it above the water bowl[]. Juices and liquids from the food get caught in the water bath. Flavoured steam and smoke enhance the taste of the food.20 GB/IE

CAUTION! Only use food-grade, natural smoking chips. You can use smoking chips with different flavours in any quantity.

CAUTION! Under no circumstances use wood that is not suitable for smoking food. Only use wood that you know is suitable for smoking food. Not all types of wood are suitable for smoking food. Note: During use, check regularly that there is enough fuel left. Add fuel if necessary. Roasting (seeFig.K) Empty the water from the water bowl[] so that the water bowl can serve as an indirect heat source. With this indirect cooking method, the meat can be gently roasted. Direct grilling (seeFig.L) “Direct grilling“ refers to cooking food directly over the heat source (charcoal, gas burner, electric heating element, etc.). Thermal radiation has the strongest effect on the food when this traditional method is used, and this shortens the cooking time (quick cooking). Kettle barbecues and hooded barbecues also have a hooded cover and ventilation disks in the hood and oven bottom. The cooking time may be reduced further by closing the hood and opening the ventilation disks, the barbecue flavour becomes stronger if both of these options are taken. However, during exposed direct grilling it is possible that fat or marinade dripping from the food being grilled will fall into the heat source and burn. Therefore, when grilling very fatty or marinated foods, we recommend using a grill tray made from aluminium, or even better, one made from enamelled steel.21GB/IE Igniting the fuel

WARNING! RISK OF BURNS! Igniting using petrol or spirits, which are highly flammable, can cause the uncontrollable build up of heat. Therefore, only use safe burning materials such as firelighters. The grill must be placed on solid, stable ground while it is being used. Tip: To guarantee perfectly smoldering charcoal, we recommend using a chimney starter (not included in the scope of delivery). Use quality products with DIN approval, such as DIN approved charcoal, DIN approved briquettes or DIN approved firelighters. Stack up some of the charcoal or briquettes on the charcoal grid[]. Place one or two firelighters on the layer of charcoal or briquettes. Light this / these with a match. Allow the firelighters to burn for 2 to 4 minutes. Then, refill the charcoal bowl[] with charcoal or briquettes, bit by bit. A white layer of ash should form on the fuel after 15 to 20 minutes. This means that the perfect cooking temperature has been achieved. Distribute the fuel and smoking material equally in the charcoal bowl[] using a suitable metal tool. Mount the greased cooking grid[] and start grilling. Do not cook before the fuel has a coating of ash.22 GB/IE Cleaning and care

CAUTION! Allow the product to cool all the way down before cleaning it.