IAN 384594 - Grill Grillmeister - Free user manual and instructions
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USER MANUAL IAN 384594 Grillmeister
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Line drawing of a bamboo grill with lid and support legs (no text or symbols)Ceramic-Charcoal Grill Mini Kamado
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Ceramic-Charcoal Grill Mini Kamado
Assembly and operating instructions
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Line drawing of a portable stove or cauldron with three legs and a labeled component (no text or symbols beyond label)
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Line drawing of a portable kiosk with a dome-shaped top and three legs (no text or symbols)
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Contents
Scope of delivery....4
Before using the device....4
Intended use....4
For your safety....5
Assembly 7
Setting up the BBQ....7
Before grilling....7
Operation 7
Maintenance and cleaning....9
Storage....9
Declaration of conformity....9
Disposal....9
Technical data 10
Distributor 10
Warranty 10
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Congratulations!
With your purchase, you have opted for a high-quality device. Familiarise yourself with the device before installation and commissioning.
Read the instruction manual before starting up the device. Only use the appliance as describe for the specified applications. Keep this operating manual
in a safe place. When passing this device on to third parties, be sure to hand over all related documents.
Scope of delivery
| No. Qty. Designation | |||
| 1 3 support leg |  | ||
| 2 | 1 | Cross connection for support legs |  |
| 3 | 1 | BBQ grate |  |
| 4 | 1 | Charcoal plate |  |
| 5 | 1 | Ceramic insert |  |
| 6 | 1 | BBQ body with lid |  |
| 7 | 1 | Lid handle |  |
Mounting material
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Please check that the delivery is complete and undamaged. Should a part be missing or defective, please contact your dealer.
Claims relating to damages or missing parts made after assembly has taken place or commenced will not be recognised.
Before using the device
After unpacking and before every use, check whether the device shows any signs of damage. Should this be the case, do not use the device, but notify your dealer.
The operating instructions are based on the norms and regulations that are applicable in the European Union. In non-EU countries, observe country-specific directives and laws!
Intended use
Use this charcoal grill to heat, cook and grill food. It is suitable exclusively for outdoor use and in a domestic setting. Only use the charcoal grill as described in these operating instructions. All other uses are considered improper and can lead to material damage or even to personal injuries.
The manufacturer accepts no liability for damages caused by improper use.
For your safety
Signal symbols
WARNING
This signal term denotes a hazard with a medium level of risk which, if not avoided, can result in death or serious injury.
CAUTION
This signal term denotes a hazard with a low level of risk which, if not avoided, can result in minor or moderate injury.
PLEASE NOTE
This signal term warns of possible damage.
GENERAL SAFETY INSTRUCTIONS - to be observed with every use
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Safety warning icons for outdoor heating and cooking, including pictograms and symbols for heating, cooking, and heating.- Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
- WARNING! Do not use spirit or petrol for lighting or relighting!
Flammable liquids poured onto the embers form darting flames or deflagrations.
– Use only firelighters complying to EN 1860-3! - WARNING! This barbecue will become very hot, do not move it during operation!
- WARNING! Keep children and pets away!
- Do not use indoors!
PLEASE NOTE
It is recommended you avoid using liquid BBQ lighters. These can affect the taste of your food, penetrate into the ceramic composite and thereby lead to forfeiture of the warranty. Please use only solid firelighters complying with EN 1860-3, such as wood wool or a separate chimney starter.
Only place the BBQ meat on the grate when the charcoal is covered with a bright layer of ash.
Further safety instructions
! WARNING
Risk of deflagration!
Flammable liquids that are poured on the embers cause flash flames or deflagrations.
- Do not use spirit, petrol or comparable liquids for lighting or relighting!
– Nor put pieces of charcoal soaked in flammable liquid onto the embers.
Health risk!
- Do not use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food.
- Only place the BBQ meat on the grate when the charcoal is covered with a layer of ash.
Risks to children!
While playing, children can become caught in the packaging film and choke.
- Do not let children play with the packaging wrapper.
- Make sure that children do not put any small assembly parts into their mouths. They could swallow the parts and choke on them.
Risk of burning!
The charcoal grill, the charcoal and the BBQ meat become very hot during use. Any contact can result in serious burns.
- Keep sufficient distance from hot parts.
- Keep children and pets away!
- Always wear oven or BBQ gloves with heat protection when grilling (glove category acc. to DIN-EN 407).
- Use only long-handled utensils with heat-resistant grips.
- Do not wear any clothing with wide sleeves.
- Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters.
- Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.
- Allow the charcoal grill to cool down completely before cleaning or putting it away.
Risk of injury!
- At high temperatures, open the lid slowly and carefully to allow the heat and steam to escape and to prevent the embers from flaring up due to the air supply.
CAUTION
Fire hazard!
Live coals and BBQ components get very hot during operation and can start fires.
- It is essential that you have a fire extinguisher and first-aid kit ready and be prepared for an accident or fire.
- Place the charcoal grill on an even, horizontal, secure, heat-resistant and clean surface.
- Set up the charcoal grill so that it is at least 1 m away from highly flammable materials such as awnings, wooden patios or furniture.
- Do not move the charcoal grill during use.
- Ignite the charcoal only in a sheltered location.
- Fill the charcoal grill with a max. 0,6 kg of charcoal.
- Some foods produce flammable fats and juices. Clean the charcoal grill regularly, preferably after each use.
- Only tip out the ash once the charcoal has completely burned out and cooled down.
Risk of burning and accidents!
This device is not intended for use by persons (incl. children) with limited physical, sensory, or mental capacities or lacking experience and/or lacking knowledge.
- Such persons must be informed about the dangers of the device and supervised by a person responsible for their safety.
– Any modifications to the product represent a large safety risk and are forbidden. Do not undertake any unauthorised interventions yourself. In case of damages, repairs or other problems with the charcoal grill, contact our service point or a professional in your area. - Do not set up the charcoal grill near entryways or high-traffic zones.
- Always exercise extreme caution while grilling. If distracted, you can lose control of the device.
– Always be attentive to and aware of what you are doing while grilling. Do not use this product if you are unfocussed or tired, or if you are under the influence of drugs, alcohol, or medications. Just one moment of carelessness during use of the product can lead to serious injuries.
Risk of injury!
Individual parts of the charcoal grill have some sharp edges.
- Be careful with individual parts to prevent accidents and/or injury during assembly and use. Wear protective gloves if necessary.
PLEASE NOTE
Risk of damage!
During use, the screws can loosen slowly and impair the grill's stability.
- Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the grill is standing securely.
Incorrect cleaning agents can attack the surfaces and leave behind scrape marks.
- Do not use any strong or grinding solvents or abrasive pads.
When using the grill, please protect the floor and surrounding walls from possible soiling e.g. through fat splashes.
- Make sure that the surface is adequately protected against such soiling.
Assembly
First read through the assembly instructions completely and allow yourself enough time for assembly. Find an even working space of two to three square metres. Keep the required tools close at hand.
Required tools
- 1x Phillips screwdriver
- 1x adjustable spanner
Unpacking individual parts
Unpack all individual parts and dispose of all packaging materials. Keep the packaging materials out of the reach of children and dispose of them according to regulations after charcoal grill assembly.
Assembling the charcoal grill
CAUTION
Risk of injury!
Failure to follow these instructions can lead to problems and risks while using the charcoal grill. – Follow all of the assembly instructions listed here in the prescribed order.
- Assemble all parts as shown in figures A–D (page 2).
- Attention! The BBQ body is very heavy. Two people are required for assembly.
Step A
Screw the support legs (1) and the connecting cross (2) together with the screws (A) and the cap nuts (B).
Step B
Place the base frame on a firm, level surface and place the BBQ body (6) in the frame.
Caution, risk of damage! Never lift the BBQ body by the lid. The BBQ body must be carried by at least two people, who hold onto it on the underside and at the back. During insertion, hold the BBQ body with one hand inside, on the air inlet, and with the other and under the BBQ. Insert the BBQ body such that the air inlet is pointing forward and can be opened and closed without hassle.
Step C
Remove the cap nuts and stick the lid handle (7) onto the screws already installed on the lid. Fasten the lid handle in place with the nuts.
Step D
Open the BBQ and first place the ceramic insert (5), then the charcoal plate (4) and finally the BBQ grate (3) in the grill body.
Dismantle the BBQ in reverse order.
Important: All screws must be tightly fastened.
Setting up the BBQ
CAUTION
Risk of damage!
During use, the screws can loosen slowly and impair the BBQ's stability.
- Check the tightness of the screws before every use. If necessary, tighten all of the screws again to ensure the grill is standing securely.
- Before use, place the charcoal grill on an even, sturdy surface outdoors.
- When using the grill, please protect the floor and surrounding walls from possible soiling e.g. through fat splashes.
Before grilling
Cleaning the BBQ grate
- Prior to first use, wash the BBQ grate and the warming grille with warm soapy water.
Pre-firing
- Before you use the charcoal grill for the first time, it needs to be conditioned (pre-fired) for at least 30 minutes at a temperature of 100°C-200°C. Pre-firing is necessary in order to make the inside ready for barbecuing
Operation
! WARNING
Risk of burning!
The charcoal grill, the charcoal and the BBQ meat become very hot during use. Any contact can result in serious burns.
- Keep sufficient distance from the hot parts, since any contact can lead to severe burns.
- Always wear oven or BBQ gloves with heat protection when grilling (glove category acc. to DIN-EN 407).
- Use only long-handled utensils with heat-resistant grips.
- Do not wear any clothing with wide sleeves.
- Only operate the barbecue with charcoal in accordance with DIN EN 1860-2.
- Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters.
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- Open the lid and lift out the BBQ grate (3).
- Place 1-2 solid firelighters in the middle of the charcoal plate (4). Pay attention to the manufacturer's instructions on the packaging.
- Layer a few handfuls (maximum 0,6 kg) of charcoal around the firelighters. For best results, we recommend not moving the charcoal after lighting.
- Open the air inlet of the BBQ body (6) and light the firelighters using a long-stemmed match.
- Warning! Avoid letting the flames get too high, in order to avoid damaging the lid seal.
- Insert the BBQ grate (3) into the BBQ body.
Concluding barbecuing
- Close the air controller in the lid and the air inlet on the BBQ body completely after barbecuing, so that the embers go out. NEVER EXTINGUISH THE EMBERS WITH WATER.
- It will take a few hours for the BBQ to cool down.
Temperature control
- Close the lid.
- Open the air controller in the lid and the air inlet on the BBQ body.
- Monitor the temperature on the thermometer. As soon as the BBQ temperature approaches the desired temperature, close the air controller in the lid and the air inlet on the BBQ body in order to maintain this temperature. Leave both completely closed, until the cooking temperature has been reached.
- Then regulate the temperature using the air controller.
- In order to reduce the temperature drastically, briefly and carefully open the lid.
Ventilation settings and cooking times
The following settings of the air controller in the lid and the air inlet on the BBQ body are approximate and the cooking times are estimated values. Please use a meat thermometer in order to guarantee the quality of your food and to achieve the respective safe temperature range.
air controller in the lid
air inlet on the BBQ body
Slow-cooking and Smoking 110 °C to 135 °C
Beef brisket 4 hrs. per kilo
Pulled pork 4 hrs. per kilo
Chicken (whole) 3-4 hrs.
Pork ribs 3-5 hrs.
Roasting 9+ hrs.
Barbecuing and Roasting 160 °C to 180 °C
Fish 15-20 mins.
Pork loin 15-30 mins.
Chicken cuts 30-45 mins.
Chicken (whole) 1-1.5 hrs.
Leg of lamb 3-4 hrs.
Turkey
2-4 hrs.
Ham
2-5 hrs.
Searing 260 °C to 370 °C
Steak
5-8 mins.
Pork cutlets 6-10 mins.
Hamburgers
6-10 mins.
Sausages
6-10 mins.
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Maintenance and cleaning
WARNING
Health risk!
- Do not use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food.
WARNING
Risk of burning!
The charcoal grill and the charcoal are very hot even after grilling. Any contact can result in serious burns.
- Allow the charcoal grill to cool down completely before cleaning.
- Only tip out the ash when the fuel has completely burned out.
PLEASE NOTE
Risk of damage!
- Do not use any strong or grinding solvents or abrasive pads, since these can attack the surfaces and leave behind scrape marks.
- Remove the cold ashes.
It is very important that you remove the ash before moisture combines with the cold ash. Ash is saline and, in a moist condition, will attack the inside of the ash collecting tray. Thus, over years the ash collecting tray can sustain damage through rust.
- Remove the BBQ grate (3), clean it thoroughly with soapy water and rinse it down with clean water. Carefully dry off the BBQ grate and insert it back on the BBQ.
– The inside of the BBQ is self-cleaning.
WARNING! Do not use water or cleaning products on the inside of the BBQ. The walls are porous and absorb liquids, which can cause cracks in the ceramic when the BBQ is next used.
– Clean the glazed exterior of the BBQ with warm water and normal dishwashing liquid.
– Tighten all screws before every use to guarantee the stability of your BBQ at all times.
- IMPORTANT: The BBQ should always be stored somewhere where it is protected from moisture.
- Protect your BBQ against direct weather effects.
- Frequent opening and closing of the lid can, over time, lead to stresses in the hinge. Lubricate the moving elements of the hinge at least once per year so that it continues to move without difficulty.
Storage
- Store the charcoal grill in a dry and dust-free place.
- Check all device parts before the next use and tighten the screws and nuts if necessary.
- If you cover the charcoal grill with a dust cover, make sure that the cover is only put on when the charcoal grill has cooled down, is clean and dry. Otherwise it can lead to severe corrosion.
Declaration of conformity
- This product is in compliance with the applicable European and national Directives (DIN EN 1860-1).
Disposal
The packaging is made from environmentally friendly materials, which you can dispose of at your local recycling points.
Do not under any circumstance dispose of the BBQ in normal household waste! Dispose of it at an approved disposal business or at your community disposal facility. Respect the currently valid regulations. If in doubt, get in touch with your disposal facility.
Technical Data
Product: Item No. 1763, IAN 384594
Ceramic Charcoal Grill
Mini Kamado
Net weight: approx. 23 kg
Overall dimensions: approx 44 x 56,5 x 47,5
cm (WxHxD)
Grill surface: approx. ∅ 26,5 cm
Max. amount of fuel: 0,6 kg charcoal
Subject to technical modifications and typographical errors.
Distributor
You receive a 3-year warranty from the date of purchase on this appliance. If the appliance is defective, you have statutory rights vis-à-vis the vendor of the appliance.
These statutory rights are not restricted by our warranty, which is described below.
Warranty terms
The warranty period begins on the date of purchase. Please keep the original receipt in a safe place. This document is required as the proof of purchase.
If a material or manufacturing defect occurs within 3 years of the date of purchase, you will be sent a replacement part or we will replace the appliance – as we choose – at no charge. This warranty requires that the defective appliance and the proof of purchase (receipt) are presented and that the defect and when it occurred are briefly described in writing or on the phone within the 3 year period.
If the defect is covered by our warranty, you will be sent a replacement part or a new appliance. A new warranty period does not begin with the delivery of the replacement part or the replacement of the appliance.
Warranty period and statutory defect claims
The warranty period will not be renewed in the event of warranty coverage. This also applies for parts that have been replaced. Damages and defects that may already be present at the time of purchase must be reported immediately after unpacking the appliance. Replacement parts delivered after the warranty period has expired are subject to charge.
Warranty scope
The appliance was carefully manufactured in accordance with strict quality guidelines and underwent an in-depth inspection prior to shipping.
The warranty covers material and manufacturing defects. This warranty does not cover parts of the appliance subject to normal wear, which are therefore considered wearable parts, e.g. grilling grates.
This warranty shall be forfeited if the appliance is damaged, improperly used or maintained. All instructions listed in the user manual must be followed exactly in order to ensure proper use of the appliance. Purposes of use and actions, which the user manual advises against or warns of, must absolutely be avoided.
The appliance is only intended for private and not for commercial use. The warranty shall be forfeited in the event of misuse and improper handling, the use of force or tampering not attributed to our authorised service centre.
Processing of warranty claims
To ensure that your claim is processed quickly, please follow the notes below:
- Please have the receipt and article number handy (tepro 1763) as proof of purchase for all enquiries.
- The article number can be obtained from the warning label or user manual.
- If functional errors or other defects occur, first contact the service department specified below by phone or via e-mail. There, you will be informed about the further course of action.
E-Mail: service-lidl@online.de
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