HG10785 - Barbecue Grillmeister - Free user manual and instructions

USER MANUAL HG10785 Grillmeister

PDF ONLINE www.lidl-service.com

Black-and-white photo of a portable barbecue grill with cutlery and food items (no text or symbols visible)

KETTLE GRILL

GB IE NI

KETTLE GRILL

Assembly, operating and safety instructions

DK

KUGLEGRILL

GB/IE/NI Assembly, operating and safety instructions Page 4

Intended use.... Page 5

Parts description.... Page 5

Technical data Page 5

Scope of delivery.... Page 5

Safety notices Page 5

Prevent danger to life and the risk of injuries Page 5

Prevent fires.... Page 6

Avoid the danger of damage to property.... Page 6

Assembly (see Fig. A - H) Page 6

Use Page 6

Direct grilling (see Fig. 1) Page 6

Igniting the fuel. Page 7

Cleaning and care Page 7

Disposal Page 7

Service Page 7

KETTLE GRILL

Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these instructions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

This product is only suitable for cooking foods suitable for grilling, and is for outdoor use only. This product is not suitable for commercial use or for any other use.

Parts description

1 Lid handle
2 Ventilation disc (curved, for lid 3)
3 Lid
4 Grill rack
5 Charcoal rack
6 Fire bowl
7 Ventilation disc (flat, for fire bowl 6)
8 Leg support
9 Ash collecting tray support
10 Wheel leg
11 Wheel
12 Mesh base
13 Heat protection
14 Tripod leg
15 Ash collection tray
16 Fire bowl handle
17 Lid holder

- Technical data

Dimensions: approx. 48 × 87.5 × 60 cm(w × h × d)
Max. capacity(Fire bowl): 1 kg
Fuel: charcoal

Note: Only charcoal shall be used.

- Scope of delivery

1×Kettle grill
1×Assemblymaterial kit
1×Short manual

Safety notices

KEEP ALL SAFETY NOTICES AND INSTRUCTIONS FOR FUTURE REFERENCE!

The charcoal grill can only be operated with charcoal or charcoal briquettes in accordance with DIN EN 1860-2.

⚠ WARNING! Keep children and pets away.

The product is not a toy - keep out of the reach of children. Children cannot recognise the risks associated with the use of the product.
■ Every effort was made during manufacturing to prevent sharp edges on this product. Handle the individual parts with care to prevent accidents or injuries during assembly and use.
The product includes a variety of screws and other small parts. These may prove life-threatening if swallowed or inhaled.

Prevent danger to life and the risk of injuries

⚠ WARNING! Danger of carbon monoxide poisoning. Do not use the barbecue indoors, only operate outdoors!
⚠ WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!

Do not use indoors!
- Keep an adequate distance to hot parts, as any contact may result in severe burns.
Hot grease may drip from the fire bowl during use. Keep an adequate distance, as severe burns may result.

Always wear barbecue gloves or oven mitts. Gloves should accord with PPE regulation (category II heat protection, e.g. DIN EN 407).

■ Always use barbecue tools with long, heat resistant handles.

Pouring fl ammable liquids into embers will cause spurts of fl ames or explosions. Never use lighter fl uid such as petrol or spirits. Do not add charcoal soaked in lighter fl uid to thefire.
Remain alert at all times always be aware of what you are doing. Do not use the product if you are unfocused or tired or under the influence of drugs, alcohol or medications. One moment of carelessness whilst using the product can cause serious injuries. Do not leave the product unattended.

Preventfires

⚠ WARNING! This barbecue will become very hot, do not move it during operation.

• Keep a fire extinguisher and a First Aid kit handy to be prepared in the event of an accident orfire.
• Install the barbecue on a secure level base prior tose.
• Set the product at least 1 m from highly fl ammablematerials.
  Fill the product with max. 1 kg of charcoal.
• Only light the charcoal in an area protected from the wind.
  ■ Ensure the charcoal has completely burnt out and cooled down before removing the ashes.
  Do not install the product in caravans or onboats.

Avoid the danger of damage to property

The screw joints can gradually loosen from use and affect the stability of the product. Verify the screws are tight before every use. If necessary, tighten all screws to ensure stability.
Do not use force when assembling the product.
Do not overtighten thescrews.
Do not sit or stand on the product.
Do not use the product if parts are missing, damaged or worn.

Warning sign with pictograms and symbols, showing a person using a fire next to a van and house, alongside four warning signs with icons.

Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

● Assembly (see Fig. A – H)

CAUTION! The screw heads must always face outwards to guarantee your safety, as otherwise there is a risk of injury.

Note: Tighten all screws securely after assembly to prevent undesirable material stresses. When doing so, secure the nuts using the appropriatespanner.

Use

Note: Wash the grill rack 4 with warm dishwater before prior to fi rstuse.

Note: We recommend heating the grill up prior to first use and allowing the fuel to burn out for at least 30 minutes.

Note: Only place food on the grill when the fuel is covered by a layer of ash! Place the grill on a sturdy, level surface prior tous

● Direct grilling (see Fig. I)
"Direct grilling" refers to cooking food directly over the heat source (charcoal, gas burner, electric heating element, etc.). Thermal radiation has the strongest effect on the food when this traditional method is used, and this shortens the cooking time (quick cooking).

Kettle barbecues and hooded barbecues also have a hooded cover and ventilation discs in the hood and fire bowl. The cooking time may be reduced further by closing the hood and opening the ventilation discs, the barbecue flavour becomes stronger if both of these options are taken.
However, during exposed direct grilling it is possible that fat or marinade dripping from the food being grilled will fall into the heat source and burn.
Therefore, when grilling very fatty or marinated foods, we recommend using a grill tray made from aluminium, or even better, one made from enamelled steel.

- Igniting the fuel

WARNING! RISK OF BURNS! Igniting using petrol or spirits, which are highly flammable, can cause the uncontrollable build up of heat. Therefore, only use safe burning materials such as firelighters. The grill must be placed on solid, stable ground while it is being used.

Tip: To guarantee perfectly smoldering charcoal, we recommend using a chimney starter (not included in the scope of delivery).

■ Use quality products with DIN approval, such as DIN approved charcoal, DIN approved briquettes or DIN approved firelighters.

- Stack up some of the charcoal or briquettes on the charcoal rack 5.

Place one or two firelighters on the layer of charcoal or briquettes. Light this/these with a match.

- Allow the firelighters to burn for 2 to 4 minutes. Then, refill the fire bowl 6 with wood charcoal or briquettes, bit by bit.

A white layer of ash should form on the fuel after 15 to 20 minutes. This means that the perfect cooking temperature has been achieved. Distribute the fuel equally in the fire bowl 6 using a suitable metal tool.

■ Mount the greased grill rack 4 and start grilling.
- Do not cook before the fuel has a coating of ash.

● Cleaning and care

⚠️ Allow the product to cool all the way down before cleaning it.
⚠ Be sure the charcoal is completely burnt out and cooled down before removing the ashes and storing the product away.

• Do not use strong or abrasive solvents or scouring pads, as these will damage the surfaces and leave marks.
  ■ Never pour cold water directly over the charcoal after grilling to extinguish these. The product may otherwise be damaged. Use old ash, sand or water mist.
  ■ Empty the cold ashes and clean the product regularly, preferably after every use.

■ Remove the grill rack 4 and clean it thoroughly with dishwater. Then dry it off thoroughly.

■ Remove loose deposits on the product with a wet sponge.
Dry with a soft, clean cloth. Do not scratch the surfaces when drying off.
Generally clean the inside and surfaces with warm soapy water.

● Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

nContact your local refuse disposal authority for more details of how to dispose of your worn-out product.

Service

GB Service Great Britain

Tel.:[phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.:[phone]

Ni Service Northern Ireland

Tel.: [phone]

E-Mail: [e-mail]

Indledning Side 9

Warning sign with pictograms and symbols, including a person sleeping in a triangular warning triangle and four icons representing heating, cooking, home, tree, and fire.

Warning sign with pictograms and symbols, showing a person in a triangular warning sign and four scenarios of heating or cooking methods.

Warning sign with pictograms and symbols, including a person sleeping in a triangular warning triangle, a van, a house, a campfire, and trees.

Warning sign with pictograms and symbols, showing a person in a triangular warning symbol and four icons representing heating, cooking, home, camping, and tree.

Labeled diagram of a portable stove or cooktop with numbered parts for identification

B G A D 6 E 7 8 I 9 10 14 ×3 M6 × 25 ×3 Ø6 × Ø19 ×1 D M4 × 10 ×1 Ø4 × Ø10 ×1 I M4

C J 12 11 J ×2 J M8

D 16 C K F H 16 ×4 C M6 × 10 ×4 K Ø6 × Ø16 ×4 F Ø6 × Ø12 ×4 H M6

E B 13 K 2 3 E I F H 17 D 1 ×2 ×1 ×6×16 ×2 ×1 ×4×10 ×1 M4 ×2 ×6×12 ×2 M6 B M6 × 16 D M4 × 10 K Ø6×Ø16 E Ø4×Ø10 I M4

Line drawing of a portable grill with wheels and a side sink, labeled 'F' in the top-left corner (no text or symbols on the diagram itself)

G 4 5

Line drawing of a simple outdoor grill with a large dome and two wheels (no text or symbols)

Two identical photos of a barbecue grill with flames and a pot, showing the interior and side views (no text or symbols)

OWIM GmbH & Co. KG

Stiftsbergstraße 1

74167 Neckarsulm

GERMANY