HG08746 - Barbecue Grillmeister - Free user manual and instructions

Product type	Kettle barbecue
Brand	Grillmeister
Model	HG08746
Dimensions (W × H × D)	48 × 85 × 62 cm
Weight (approx.)	12 kg
Fuel	Charcoal or briquettes
Cooking surface	Chrome steel grate, diameter ~47 cm
Main material	Enameled steel
Usage	Outdoor only
Number of grates	2 (cooking grate + charcoal grate)
Ignition	Manual (solid fire starters recommended)
Safety	Do not use indoors, keep away from children, do not use gasoline/alcohol
Cleaning	Soapy water and soft sponge, avoid abrasive products
After-sales service France	Phone [phone], Email: [e-mail]
After-sales service Belgium	Phone [phone], Email: [e-mail]
Included accessories	Assembly kit, user manual
Assembly required	Yes, follow the provided instructions
Warranty	Legal conformity warranty (2 years in France)

Frequently Asked Questions - HG08746 Grillmeister

What are the dimensions of the Grillmeister HG08746 barbecue?

The dimensions are 48 cm in width, 85 cm in height, and 62 cm in depth.

Can I use gas or electricity with this barbecue?

No, this barbecue is designed exclusively for charcoal or briquettes conforming to standard DIN EN 1860-2.

How to properly light the barbecue?

Use one or two solid fire starters (standard EN 1860-3) placed on the charcoal, light them, wait 2 to 4 minutes, then gradually add charcoal. Never use gasoline or alcohol for burning.

Can I use the barbecue indoors or in an enclosed space?

No, this presents a fatal risk of carbon monoxide poisoning. Use it only outdoors in a well-ventilated area.

How to clean the cooking grate?

Let it cool completely, then wash the grate with warm soapy water and a soft sponge. Dry thoroughly. Avoid abrasive products.

What is the maximum recommended charcoal weight?

The barbecue can hold up to 1 kg of charcoal maximum.

How to extinguish the barbecue safely?

Never pour cold water on the embers. Let the charcoal burn out completely and cool down, or use sand or old ashes. A spray of water is acceptable.

Is the barbecue difficult to assemble?

Assembly is simple and requires only the tools provided. Follow illustrations A to K in the manual. Tighten all screws after full assembly.

What accessories are included in the box?

The barbecue itself, an assembly kit (screws, nuts), and the user manual. The cooking grate and charcoal grate are pre-assembled.

How to contact after-sales service?

In France: 0800 904 879 or [e-mail]. In Belgium: 0800 71011 or [e-mail].

USER MANUAL HG08746 Grillmeister

Assembly, operating and safety instructions

DK

KUGLEGRILL

GB/IE/NI Assembly, operating and safety instructions Page 3

Intended use. 4
Parts description. 4
Technical data 4
Scope of delivery. 4

Safety notices. Page 4

Prevent danger to life and the risk of injuries. 5
Prevent fires 5
Avoid the danger of damage to property . 5

Assembly (see Fig. A - K) Page 6

Use. 6

Direct grilling (see Fig. L) 6
Igniting the fuel. 6

Cleaning and care . 7

Disposal. Page 7

Service 7

KETTLE BARBECUE

Introduction

We congratulate you on the purchase of your new product. You have chosen a high quality product. Familiarise yourself with the product before using it for the first time. In addition, please carefully refer to the operating instructions and the safety advice below. Only use the product as instructed and only for the indicated field of application. Keep these instructions in a safe place. If you pass the product on to anyone else, please ensure that you also pass on all the documentation with it.

Intended use

This product is only suitable for cooking foods suitable for grilling, and is for outdoor use only. This product is not suitable for commercial use or for any other use.

Parts description

Handle
Heat protection
Ventilation disk (curved, for lid 4)
Lid
Lid holder
Grill rack
Charcoal rack
Fire bowl
Leg support
Wheel leg
Ash collecting tray support
Wheel
Mesh base
Stand cap (pre-assembled)
Ash collection tray
Tripod leg
Ventilation disc (flat, for fire bowl [8])

Technical data

Dimensions: approx. 48 × 85 × 62 cm (w × h × d)

Max. capacity

(Fire bowl): 1 kg

Fuel: charcoal

Note: Only charcoal shall be used.

Scope of delivery

1xKettlebarbecue

1xAssembly material kit
1x Set of assembly instructions and instructions for use

Safety notices

KEEP ALL SAFETY NOTICES AND INSTRUCTIONS FOR FUTURE REFERENCE!

The charcoal grill can only be operated with charcoal or charcoal briquettes in accordance with DIN EN 1860-2.
WARNING! Keep children and pets away.
The product is not a toy - keep out of the reach of children. Children cannot recognise the risks associated with the use of the product.
Every effort was made during manufacturing to prevent sharp edges on this product. Handle the individual parts with care to prevent accidents or injuries during assembly and use.
The product includes a variety of screws and other small parts. These may prove life-threatening if swallowed or inhaled.

Prevent danger to life and the risk of injuries

WARNING! Danger of carbon monoxide poisoning. Do not use the barbecue indoors, only operate outdoors!

WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firefighters complying to EN 1860-3!

Do not use indoors!

• Keep an adequate distance to hot parts, as any contact may result in severe burns.

Hot grease may drip from the fire bowl during use. Keep an adequate distance, as severe burns may result.

ways wear barbecue gloves or oven mitts. Gloves should accord with PPE regulation (category II heat protection, e.g. DIN EN 407).

Always use barbecue tools with long, heat resistant handles.

Pouring flammable liquids into embers will cause spurts of flames or explosions. Never use lighter fluid such as petrol or spirits. Do not add charcoal soaked in lighter fluid to the fire.

Remain alert at all times always be aware of what you are doing. Do not use the product if you are unfocused or tired or under the influence of drugs, alcohol or medications. One moment of carelessness whilst using the product can cause serious injuries. Do not leave the product unattended.

Prevent fires

WARNING! This barbecue will become very hot, do not move it during operation.

Keep a fire extinguisher and a First Aid kit handy to be prepared in the event of an accident or fire.

Install the barbecue on a secure level base prior to use.

Set the product at least 1m from highly flammable materials.

Fill the product with max. 1 kg of charcoal.

Only light the charcoal in an area protected from the wind.

Ensure the charcoal has completely burnt out and cooled down before removing the ashes.

Do not install the product in caravans or on boats.

Avoid the danger of damage to property

The screw joints can gradually loosen from use and affect the stability of the product. Verify the screws are tight before every use. If necessary, tighten all screws to ensure stability.
Do not use force when assembling the product.
Do not overtighten the screws.
Do not sit or stand on the product.

Do not use the product if parts are missing, damaged or worn.

• Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.

Assembly (see Fig. A - K)

CAUTION! The screw heads must always face outwards to guarantee your safety, as otherwise there is a risk of injury.

Note: Tighten all screws securely after assembly to prevent undesirable material stresses. When doing so, secure the nuts using the appropriate spanner.

Use

Note: Wash the grill rack 6 with warm dishwater before prior to first use.

Note: We recommend heating the grill up prior to first use and allowing the fuel to burn out for at least 30 minutes.

Note: Only place food on the grill when the fuel is covered by a layer of ash! Place the grill on a sturdy, level surface prior to use.

- Direct grilling (see Fig. L)

"Direct grilling" refers to cooking food directly over the heat source (charcoal, gas burner, electric heating element, etc.). Thermal radiation has the strongest effect on the food when this traditional method is used, and this shortens the cooking time (quick cooking).
Kettle barbecues and hooded barbecues also have a hooded cover and ventilation disks in the hood and fire bowl. The cooking time may be reduced further by closing the hood and opening the ventilation disks, the barbecue flavour becomes stronger if both of these options are taken.
However, during exposed direct grilling it is possible that fat or marinade dripping from the food being grilled will fall into the heat source and burn.
Therefore, when grilling very fatty or marinated foods, we recommend using a grill tray made from aluminium, or even better, one made from enamelled steel.

- Igniting the fuel

WARNING! RISK OF BURNS! Igniting using petrol or spirits, which are highly flammable, can cause the uncontrollable build up of heat. Therefore, only use safe burning materials such as firelighters. The grill must be placed on solid, stable ground while it is being used.

Tip: To guarantee perfectly smoldering charcoal, we recommend using a chimney starter (not included in the scope of delivery).

Use quality products with DIN approval, such as DIN approved charcoal, DIN approved briquettes or DIN approved firelighters.
- Stack up some of the charcoal or briquettes on the charcoal rack 7.
Place one or two firelighters on the layer of charcoal or briquettes. Light this / these with a match.

• Allow the firelighters to burn for 2 to 4 minutes. Then, refill the fire bowl with wood charcoal or briquettes, bit by bit.
  A white layer of ash should form on the fuel after 15 to 20 minutes. This means that the perfect cooking temperature has been achieved. Distribute the fuel equally in the fire bowl using a suitable metal tool.

Mount the greased grill rack 6 and start grilling.
Do not cook before the fuel has a coating of ash.

Cleaning and care

A Allow the product to cool all the way down before cleaning it.
Be sure the charcoal is completely burnt out and cooled down before removing the ashes and storing the product away.

Do not use strong or abrasive solvents or scouring pads, as these will damage the surfaces and leave marks.
Never pour cold water directly over the charcoal after grilling to extinguish these. The product may otherwise be damaged. Use old ash, sand or water mist.

Empty the cold ashes and clean the product regularly, preferably after every use.
Remove the grill rack 6 and clean it thoroughly with dishwater. Then dry it off thoroughly.
Remove loose deposits on the product with a wet sponge.
Dry with a soft, clean cloth. Do not scratch the surfaces when drying off.
Generally clean the inside and surfaces with warm soapy water.

Disposal

The packaging is made entirely of recyclable materials, which you may dispose of at local recycling facilities.

Contact your local refuse disposal authority for more details of how to dispose of your worn-out product.

Service

GB Service Great Britain

Tel.:[phone]

E-Mail: [e-mail]

IE Service Ireland

Tel.:[phone]

NI Service Northern Ireland

Tel.:[phone]

E-Mail:[e-mail]

Indledning 9

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$$ (I \times H \times P) $$

Capacité maximale

(brasero): 1 kg