AG 34 C1 - Barbecue Grillmeister - Free user manual and instructions

USER MANUAL AG 34 C1 Grillmeister

11. Conformity ......................................................................................................... 44 12. Warranty Information ........................................................................................ 46AG 34 C1 English - 27 Congratulations! By purchasing the charcoal barbecue with active ventilation AG 34 C1 you have opted for a quality product. Before first using it, familiarise yourself with the way the charcoal barbecue works and read these operating instructions through carefully. Be careful to follow the safety instructions and only use the charcoal barbecue as described in the operating instructions and for the applications given. Keep these operating instructions in a safe place. If you pass the charcoal barbecue on to someone else, make sure to give them all the relevant documents with it.

The charcoal barbecue with active ventilation AG 34 C1 can be used for grilling (e.g. meat, fish, vegetable, sausages, chicken, etc.). It can be set on or up next to the garden table. This charcoal barbecue is not intended for commercial use. This charcoal barbecue is intended for outdoor use. Always make sure the charcoal barbecue is on a stable surface. The device fulfils all relevant norms and standards relating to CE conformity. Any modifications to the device other than recommended changes by the manufacturer may result in these standards no longer being met. DANGER! Do not operate the device in sealed and/or residential areas, e.g. buildings, tents, camper vans, caravans, boats. This could lead to carbon monoxide poisoning, which is potentially fatal.

WARNING! This barbecue will become very hot, do not move it during operation!

WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying with EN 1860-3!

WARNING! The barbecue must only be used with charcoal which complies with EN 1860-2.

WARNING! Keep children and pets away! Do not use indoors!AG 34 C1

Predictable misuse Do not use the charcoal barbecue in closed rooms. Do not use the charcoal barbecue as heater. Risk of burns! Do not place other items (e.g. cutlery, utensils, pan lids, etc.) on the charcoal barbecue. These can become very hot and cause burns.

Charcoal barbecue with active ventilation AG 34 C1 Carrying bag

4 AA batteries, 1.5 V These operating instructions (no image)AG 34 C1 English - 29

3. Controls and displays

These operating instructions have a fold-out cover. On the inside of the cover, the charcoal barbecue is shown with figures indicated. The meanings of the numbers are as follows: 1 Stainless steel grate 2 Bracket for securing the stainless steel grate 3 Cover for charcoal container 4 Charcoal container 5 Tray for fire gel 6 Grease collection tray/reflector 7 Latch 8 Housing 9 Control dial with fan indicator (lights up, while fan is powered on) 10 Battery compartment (on the underside of the housing)

4. Technical specifications

Manufacturer: TARGA GmbH Model name: AG 34 C1 Operating voltage: 6 V (DC) (4 x 1.5 V AA batteries) Operation: Continuous control dial for fan speed, engages in the "Off" position Operation lamp if fan is powered on Dimensions: Diameter 340 mm, height 245 mm Diameter, stainless steel grate 340 mm Weight: approx. 3.6 kg IP degree of protection: IPX4 TÜV SÜD: Tested safetyAG 34 C1

Before you use this device for the first time, please read the following notes in this manual and heed all warnings, even if you are familiar with handling electronic devices and charcoal barbecues. Keep these operating instructions in a safe place for future reference. If you sell the appliance or give it away, pass on the operating instructions at the same time. It forms part of the product. Explanation of symbols In this user manual, warnings are used as follows. Risk of burns! This symbol warns of hot surfaces. WARNING! This symbol denotes important information for the safe operation of the product and user safety. It warns against risks which could, if left unheeded, cause danger to life and limb, injuries or material damage.AG 34 C1 English - 31 Risk of fire! This symbol warns that fires could start if the warning is left unheeded. This symbol means that the stainless steel grate (1) and the grease collection tray/reflector (6) are dishwasher-safe to a maximum of 60 °C.

This symbol denotes further information on the topic. Children and persons with disabilities This appliance may be used by children over the age of 8 and by persons with reduced physical, sensory, or intellectual abilities or with limited experience or knowledge, if under supervision or if they have been instructed in the safe use of the device and have understood the resulting dangers. Do not allow children to play with the appliance. Children may clean and perform maintenance on the appliance only under supervision.AG 34 C1

Risk of suffocation! Packaging material is not a toy. Do not allow children to play with plastic bags. There is a risk of suffocation. Batteries and small parts represent potential choking hazards. Keep the batteries in a safe place. If a battery is swallowed, seek medical help immediately. Keep the appliance out of the reach of children. General safety instructions DANGER! Only operate the barbecue outside, not in enclosed spaces. Only allow the barbecue coals to heat up or cool down outside, not in enclosed spaces. Otherwise, there is a risk of carbon monoxide poisoning which can be fatal in a short time.AG 34 C1 English - 33 Risk of burns!

Do not place other items (e.g. cutlery, utensils, pan lids, etc.) on the stainless steel grate (1). These can become very hot and cause burns.

Do not touch the stainless steel grate (1), the grease collection tray/reflector (6) or the charcoal container (4) during operation. Hold and carry the device only from the outside or the bottom on the housing (8).

Transport or move the appliance only after it has completely cooled down. Hold and carry the device only from the outside or the bottom on the housing (8).

Clean the appliance only after it has completely cooled down.

When grilling, always wear heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407).AG 34 C1

You should always wear barbecue gloves when preparing meals, adding charcoal or handling the stainless steel grate (1). Use barbecue cutlery with long, heat-resistant handles.

Only use the charcoal barbecue outdoors. Do not ever use it in closed rooms.

Do not use the charcoal barbecue as heater.

Do not place the charcoal barbecue on textile surfaces such as a tablecloth.

Never place the charcoal barbecue under or directly next to flammable items such as curtains or drapes.

Maintain a clearance of at least 100 cm around the appliance to flammable and combustible materials.

Do not use the charcoal barbecue in potentially explosive atmospheres or atAG 34 C1 English - 35 locations with flammable materials. These include fuel storage areas such as below deck on a boat, fuel line or tank areas, as well as areas in which the air contain chemicals or particles, e.g. cereal, dust, or metal powder, and all other environments in which you are normally instructed to switch off your fuel engine.

If the fat ignites during cooking and flames appear, turn the control dial (9) counter- clockwise to the “OFF” position and take the meat from which the fat is dripping off the stainless steel grate (1). Once the flames have disappeared, you can increase the fan speed again using the control dial (9) and place the food back onto the grate. Do not extinguish the flames with water. Warning about property damage

Never place any objects on the stainless steel grate (1).AG 34 C1

Place the charcoal barbecue on an even, sturdy and fireproof surface protected against spray water.

Do not expose the charcoal barbecue to extremely high or low temperatures. Batteries

Use only batteries of type AA, 1.5 V. Rechargeable batteries may not be used.

Do not attempt recharging the batteries.

Different types of batteries or new and old batteries must not be used together.

Batteries must be inserted respecting the correct polarity.

Empty batteries must be removed from the device and must be disposed of properly.

If the product is left unused for a long period of time, you should remove the batteries from the unit.

When installing the batteries, make sure noAG 34 C1 English - 37 other objects are i

the battery compartment. Do not short-circuit any battery contacts.

Batteries must never be opened or deformed, as this could result in chemicals leaking out which could cause injuries. If the battery fluid comes into contact with the skin or eyes, rinse immediately with plenty of water and seek medical aid.

Improper use could cause explosions or leaks.

Unpack the appliance. First check whether all the parts are complete and undamaged (see "Package contents" on page 28). If any items are missing or damaged, please phone our hotline (see "Warranty information" on page 46). Keep the packaging material away from children and dispose of appropriately.

You can place the charcoal barbecue directly onto the garden table and prepare food right there.

Do not place the charcoal barbecue on textile surfaces such as a tablecloth.

Never place the charcoal barbecue under or directly next to flammable items such as curtains or drapes.

Maintain a clearance of at least 100 cm around the appliance to flammable and combustible materials.AG 34 C1

The battery compartment (10) is located on the underside of the housing (8).

1. Turn the charcoal barbecue upside down and carefully

place it on a sturdy and even surface.

2. Open the battery compartment cover (10). Using a finger

or fingernail, reach from the outer edge under the latch of the battery compartment and pull it slightly in the direction of the arrow ().

3. Insert four AA batteries into the battery compartment (10). Always pay attention to the polarity.

4. Close the battery compartment cover (10). Make sure that the latch engages again so that the cover

cannot open and the batteries fall out accidentally.

5. Place the charcoal barbecue upright again. The charcoal barbecue is operational.

Before using for the first time, clean the stainless steel grate (1) and the grease collection tray/reflector (6). This removes dust and any packaging residue. For more on this, please refer to the "Maintenance/cleaning" section on page 43.

1. Loosen both latches (7) and remove the stainless steel grate (1).

2. Place the device on an even, non-slip and dry surface.

Rechargeable batteries are not suitable for this charcoal barbecue. Use conventional alkaline batteries only.

If the grill performance deteriorates or the unit takes a long time to fire up, check or replace the batteries.

When powering the barbecue on for the first time, have the charcoal glow for 30 minutes, before using it to prepare food.

Minor smoke development can occur when the device is heated first when starting a new barbecue session. For this reason, the device should be heated for 10 to 15 minutes prior to preparing grilled food for the first time.AG 34 C1 English - 39

3. Remove the charcoal container (4) and its cover (3)

and fill the charcoal container (4) with approx. 0.2 kg charcoal up to the upper edge of the container.

For optimum cooking results you should use barbecue charcoal and not charcoal briquettes. Warning Do not use any other fuel than charcoal.

4. Apply a 10 mm thick ring of fire gel around the centre

of the fire gel tray (5). The fire gel should be within the circle stamped on the fire gel tray (5). Otherwise, the flame will be smothered. Should the fire gel tray (5) move out of place, insert it again into the centre of the grease collection tray/reflector (6).

If you fill a little water (no higher than the MAX mark) into the grease collection tray/reflector (6), not only does it make it easier to clean the grease collection tray/reflector (6) later, it also makes it harder for any drops of fat to ignite.

5. Hold a burning match to the fire gel, until it burns.

Risk of burns! Do not reach into the naked flame!

6. Turn the control dial (9) to the MAX position (clockwise

until it stops) to power on the fan. You must power on the fan prior to inserting the charcoal container (4). Otherwise, the flame will be smothered.

7. Insert the charcoal container (4) again with its

cover (3). Risk of burns! Use heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407). Otherwise you could get burnt!AG 34 C1 English - 41

8. Place the stainless steel grate (1) down again. Turn the

grate such that the two brackets (2) are aligned with the latches (7). Lock the stainless steel grate (1).

Place the grilled food onto the stainless steel grate (1), as soon as the charcoal is covered with a layer of ash. This normally takes 5 minutes at maximum fan speed.

If undesired flame formation occurs during charcoal glowing, reduce the air supply using the control dial (9). To do this, turn it anti-clockwise. Next, you can prepare grilled dishes using your charcoal barbecue. With a little practice, you can regulate the fan speed and thus the heat using the control dial (9). This way, you can either grill your dishes crispier or cook them gently.

9. Once you are done grilling, switch the charcoal barbecue off. Turn the control dial (9) counter-

clockwise to the OFF position, until it engages.

10. Remove the prepared dishes from the stainless steel grate (1).

Risk of burns! After the fan is switched off, the charcoal can still be glowing for some time and the stainless steel grate (1) can be very hot. Be careful not to burn yourself.

7.3 Tips for good grilling results

After firing up, leave the control dial (9) in the maximum position (clockwise until it stops) so that the charcoal barbecue can heat up evenly. If unwanted flames appear during the charcoal warming up phase, reduce the fan speed by turning the control dial (9). To do this, turn it counter-clockwise. The unit allows low-fat, healthy cooking of meat, fish, sausages, poultry and vegetables. It may be necessary to cut large or thick pieces of meat into smaller pieces or thinner slices. Do not pierce the meat so it does not lose liquid. Otherwise it can dry out.AG 34 C1

Season the food and turn it occasionally. We recommend the use of wooden barbecue tongs. You can also brush fish with butter. At the top fan speed, the charcoal barbecue heats up very quickly. Keep an eye on thin pieces of food and sausages to stop them burning. Turn it frequently or turn the fan speed down. The charcoal barbecue develops the most heat in the centre. Put bread on the edges to toast it. Put thick slices of meat in the centre to cook. Do not grill pickled or smoked meat. Cut any charred or burnt pieces of food off and do not eat them. Also, make sure you do not drip any beer on meat or sausages. Crusts and burnt bits can be carcinogenic! Cut the fat from the edge of the meat and, for best results, only use lean meat cut into small pieces. If the fat ignites and flames appear, turn the control dial (9) counter-clockwise to the “OFF” position and take the meat from which the fat is dripping off the stainless steel grate (1). Once the flames have disappeared, you can increase the fan speed again using the control dial (9) and place the food back onto the grate. Do not extinguish the flames with water.

7.4 Topping up the charcoal

You can top up the charcoal if necessary. It is best to do this before the charcoal in the charcoal container (4) is used up. This means the new charcoal can be kindled from the existing embers. Risk of burns! Use heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407). Otherwise you could get burnt. Warning about property damage Only put the charcoal container (4) and its cover (3) on heat-resistant surfaces. Otherwise, the surface could be damaged by these hot accessories.

1. Switch the charcoal barbecue off if you wish to top up the charcoal. Turn the control dial (9) counter-

clockwise to the OFF position, until it engages.

2. Remove any remaining food from the stainless steel grate (1).

3. Loosen both latches (7) and remove the stainless steel grate (1). Place the stainless steel grate (1) on

4. Remove the cover of the charcoal container (3). It is best to do this with barbecue tongs and always

wear barbecue gloves. Use heat-resistant gloves in accordance with the PPE Ordinance (category II for heat protection, DIN-EN 407) Otherwise you could get burnt.

5. Place the cover of the charcoal container (3) on a suitable surface.

6. Add the new charcoal to the charcoal container (4). When you do so, make sure that you do not

overfill the charcoal container (4) so that you can close it again once you have finished.AG 34 C1 English - 43

7. Place the cover (3) onto the charcoal container (4). Place the stainless steel grate (1) down again.

Turn the grate such that the two brackets (2) are aligned with the latches (7). Lock the stainless steel grate (1).

8. Turn the control dial (9) to the MAX position (clockwise until it stops) to power on the fan. Wait a few

minutes for the new charcoal to kindle and for any smoke to dissipate. You can then continue grilling.

8. Maintenance/cleaning

In order to avoid burning food residues, clean the charcoal barbecue after every use. Risk of burns! Wait until the charcoal barbecue is completely cool before cleaning it. Otherwise you could get burnt. Warning about property damage Do not use abrasive or astringent detergents or tools which could scratch the surface (e.g. metal sponges). These could damage the charcoal barbecue.

1. Loosen both latches (7) and remove the stainless steel grate (1).

2. Remove the charcoal container (4) with its cover (3).

3. Remove the grease collection tray/reflector (6).

4. Clean the stainless steel grate (1) and the grease collection tray/reflector (6) in the sink using dish

detergent. You can carefully tap the charcoal container (4) with its cover (3) and clean it using a brush or dry cloth as needed. Clean the housing (8) with a slightly moistened cloth.

8.1 Storing the charcoal barbecue

Store the charcoal barbecue in assembled condition in the carrying bag to protect it. Store the charcoal barbecue in a dry and dust-free place. Remove the batteries when the charcoal barbecue is not to be used for an extended period.

If your charcoal barbecue does not work as normal, follow the instructions below to try to solve the problem. If working through the tips below does not fix the fault, please contact our hotline (see "Warranty information" on page 46). The stainless steel grate (1) and the grease collection tray/reflector (6) are dishwasher-safe to a maximum of 60 °C.AG 34 C1

Charcoal does not light. Fan is not powered on. Turn the control dial (9) to the maximum position (clockwise until it stops) to power on the fan. Control dial adjusted to too low position. Turn the control dial (9) to the maximum position (clockwise until it stops). Fan cannot be powered on. Batteries inserted incorrectly or empty. Insert the batteries with the correct polarity (+ and -). Replace the batteries with new ones as needed. Barbecue becomes too hot or undesired flame formation. Control dial adjusted to too high position. Reduce the air supply using the control dial (9). To do this, turn it counter-clockwise. Barbecue does not become hot enough. Control dial adjusted to too low position. Increase the air supply using the control dial (9). To do this, turn it in a clockwise direction. Grease collection tray/reflector (6) dirty. Clean the grease collection tray/reflector (6). If the radiated heat is not reflected upwards, there may not be sufficient heat to cook your food.

10. Environmental regulations and disposal information

Devices marked with this symbol are subject to the European Directive 2012/19/EU. All electrical and electronic devices must be disposed of separately from household waste at official disposal centres. Avoid damage to the environment and risks to your personal health by disposing of the device properly. For further information about proper disposal, contact your local government, disposal bodies or the shop where you bought the device. Respect the environment. Old batteries must not be disposed of with domestic waste. They must be handed in at a collection point for waste batteries. Please note that batteries must be disposed of fully discharged at appropriate collection points for old batteries. If disposing of batteries which are not fully discharged, take precautions to prevent short circuits. Dispose of all packaging in an environmentally friendly manner. Cardboard packaging can be taken to paper recycling centres or public collection points for recycling. Any film or plastic contained in the packaging should be taken to your public collection points for disposal.

Only relevant for France: The product is recyclable, but is subject to more restrictive manufacturer responsibility terms and must be collected separately. Please note the markings on the packaging material when disposing of it, it is labelled with abbreviations (a) and numbers (b), the meanings of which are as follows: 1–7: plastic / 20–22: paper and cardboard / 80-98: composite materials. Symbol Material Contained in the following packaging elements for this product Polyethylene terephthalate Shrink film containing the batteries. Stickers used to seal the sales packaging. High density polyethylene

Polyvinyl chloride --- Low density polyethylene Plastic bag Polypropylene --- Polystyrene --- Other plastics --- Corrugated cardboard Sales packaging Other cardboard --- Paper --- Paper/cardboard/ plastic

This device complies with the basic and other relevant requirements of EMC Directive 2014/30/EC and the RoHS Directive 2011/65/EU. The complete EU Declaration of Conformity is available for download from this link: https://www.targa.gmbh/downloads/conformity/384588_2107.pdf

Warranty Information Warranty of TARGA GmbH Dear Customer, This device is sold with three years warranty from the date of purchase. In the event of product defects, you have legal rights towards the seller. These statutory rights are not restricted by our warranty as described below. Warranty conditions The warranty period commences upon the date of purchase. Please keep the original receipt in a safe place as it is required as proof of purchase. If any material or manufacturing faults occur within three years of purchase of this product, we will repair or replace the product free of charge as we deem appropriate. Warranty period and legal warranty rights The warranty period is not extended in the event of a warranty claim. This also applies to replaced and repaired parts. Any damage or defects discovered upon purchase must be reported immediately when the product has been unpacked. Any repairs required after the warranty period will be subject to charge. Scope of warranty The device was carefully manufactured in compliance with stringent quality guidelines and subjected to thorough testing before it left the works. The warranty applies to material and manufacturing faults. This warranty does not cover product components which are subject to normal wear and which can therefore be regarded as wearing parts, or damage to fragile components such as switches, rechargeable batteries or components made of glass. This warranty is void if the product is damaged, incorrectly used or serviced. To ensure correct use of the product, always comply fully with all instructions contained in the user manual. The warnings and recommendations in the user manual regarding correct and incorrect use and handling of the product must always be observed and complied with. The product is solely designed for private use and is not suitable for commercial applications. The warranty is rendered void in the event of incorrect handling and misuse, if it is subjected to force, and also if any person other than our authorised service technicians interfere with the device. No new warranty period commences if the product is repaired or replaced.AG 34 C1 English - 47 Submitting warranty claims To ensure speedy handling of your complaint, please note the following: - Before using your product for the first time, please read the enclosed documentation carefully. Should any problems arise which cannot be solved in this way, please call our hotline. - Always have your receipt, the product article number as well as the serial number (if available) to hand as proof of purchase. - If it is not possible to solve the problem on the phone, our hotline support staff will initiate further servicing procedures depending on the fault.

Manufacturer Please note that the following address is not a service address. First contact the service point stated above. TARGA GmbH Coesterweg 45 59494 Soest GERMANYAG 34 C1

Polyvinylchlorid --- Polyethylen med lav densitet Plasticpose Polypropylen --- Polystyren --- Anden plastic --- Bølgepap Salgsemballage Andet pap --- Papir --- Papir/pap/plastic --- Papir/pap/plastic/ aluminium ---AG 34 C1

Altro cartone --- Carta --- Carta/cartone/ plastica