CA6 NP5B3YTW - Built-in oven CANDY - Free user manual and instructions

USER MANUAL CA6 NP5B3YTW CANDY

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2.PRODUCT INTRODUCTION

2.1. Overview of the product
2.2. Accessories
2.3. Control panel
2.4. Connectivity

3. BEFORE STARTING

3.1. Information to start
3.2. First usage
3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works
4.2.Cooking functions
4.2.1.Standard functions
4.2.2.Special functions

5. COOKING GUIDELINES

5.1. General Cooking tables
5.2. Everyday Cooking tables

6. CARE & CLEANING

6.1. General recommendations
6.2. Cleaning the oven
6.2.1. Inside the oven: cleaning functions
6.2.2. Outside the oven: removal and cleaning the glass door
6.3. Cleaning of accessories
6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. Appliance disposal
8.2. Saving and respecting the environment

9. INSTALLATION

1.SAFETY INFORMATION

GENERALWARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: in order to avoid a hazard due to inadvertent re- sing of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connect- ed to a circuit that is regularly switched on and o by the utility
• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with a endend use

• Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
  WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept at away unless continuously supervised.

EN5

WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATIONWARNINGS

• The oven can be located high in a column or under a worktop.
• Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.
• No additional operation/se ing is required in order to operate the appliance at the rated frequencies.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• During installation the oven should be disconnected from the mains to avoid overheating.
• If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.
• Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
• Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction.
• After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.
• Remove the packaging material before operating the appliance.
• During installation do not use the oven door's handle to lift and move the oven.
• The installation furniture and the adjacent ones must with stand temperatures of 95^ .
• It is recommended to wear protective gloves during installation to avoid cut injuries.
• Do not install the product in open environments exposed to at-

mospheric agents.

• This appliance is designed to be used at altitude lower than 2000m.

ELECTRICALWARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
  WARNING: ensure that the appliance is switched o before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched o before removing the removable parts. After cleaning, reassemble them according the instructions.

• The use of any electrical appliance implies the observance of some fundamental rules:

• do not pull on the power cable to disconnect the appliance from the power source;

• do not touch the appliance with wet or damp hands or feet;
• in general the use of adaptors, multiple sockets and extension

cables is not recommended;

• in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.

NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
- Any repair, installation and maintenance not carried out correctly can seriously endanger the user.
- The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
- CAUTION: in order to avoid a hazard due to inadvertent re- se ing of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connect- ed to a circuit that is regularly switched on and o by the utility.
- The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MANTEINANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.
• Only use the temperature probe recommended for this oven.
• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before

pu ing food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• A WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
  WARNING: Never remove the oven door seal.
  CAUTION: Do not refill the cavity bo om with water during cooking or when the oven is hot.
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.

WARNING (*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.
• WARNING: before initiating the automatic cleaning cycle:

Clean the oven door;
- Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
- Remove all accessories and the sliding rack kit (where present);

Do not place tea towels.

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process (if available), the surfaces may get hot than usual and children should be kept away.
• If a hob has been fired above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

2.PRODUCT INTRODUCTION

2.1.OVERVIEW OF THE PRODUCT

2.2 ACCESSORIES

Lateral wire grids (only if present*)

Located on both sides of the oven cavity, the side rocks are designed for placing baking tray and grids during the cooking.

NOTE: 6 or 7 levels depending on the model.

Baking tray (only if present*)

A baking tray is ideal for achieving even both browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

1. Control panel
2. Shelf positions numbers
3. Grids
4. Trays
5. Fan cover
6. Ove
7. Lateral wire grids (if present: only
   for flat cavity)
8. Serial number & QRcode

Wite hertepaersenlneber forulte ererence.

Metal grid

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring ever cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

Deeper Tray

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

Telescopic Guides (only if present*)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.

Smart Tray - BBQ mode (only if present*)

The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quantity of water inserted in the tray, a drier or more "wet" cooking will be obtained.

Turnspit (only if present*)

The turnspit works together with the top healing element, by rotating the food can be cooked. omogenously. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast.

Softclose/Soft open hinges (only if present*)

Soft close and open hinges control the door's motion, ensuring smooth movement and preventing slamming.

Smart Tray - STEAM mode (only if present+)

The convex shape is suitable for grilling in the oven at high temperature (220^) allowing a BBQ result even at home with Ilie smoke thanks to the drainage action of the fats on the boom of the tray.

Air fry tray (only if present*)

The airy fry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray.

2.3 CONTROL PANEL

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Time
   3.Temperature
3. LED display
4. Remote control
5. Lamp
6. Dial control

MAIN FUNCTIONS

The display has 4 main functions:

Symbol Function Description
	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for delay start. In standby mode, only the kitchen timer is accessible.
3"	Temperature	Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-heating option (only available during the oven's preheat phase). When the preheat is active, the releated icon will be shown on the display.
	Remote Control on/off	Press the buon to activate remote control, after pairing the oven with the hOn app (through the application).
	Light Press to turn on/o the oven cavity light.

2.4 CONNECTIVITY

Wireless parameters

Technology Wi-Fi Bluetooth
Standard IEEE 802.11 b/g/n Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz]	240Ω=24832402=2480
Maximum Power [mW]	100	10

Product Information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated;

2.0W.

How to activate wireless network port

WIFI module switches on as soon as the function knob is set to a position di erent to zero.

How to deactivate wireless network port:

WIFI module is always o when the function knob is set to zero position.

If the knob is set to di erent position, go to WIFl menu and select o to deactivate the WIFl.

Hereby, Candy Heaver Group Srl declares that the radio equipment is in compliance with Direc

five 2014/53/EU and with the relevant statutory requirements for the UK market
The full text of the declaration of conformity is available at the following internet
address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
  For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

AppStore

GET ON Google Play

NEW USER REGISTRATION

• Click on "Register"
• You can register through social accounts or sign up with your personal email

QUICK PAIR ENROLLMENT

Step 1 Select "Add appliance".

EN14 EN15

Step 2

• Allow your location permission.

Step 3

• Select oven from the appliance category.

Step 4

• Turn on your appliance; if it is already on, turn it off and on again.

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between: - WIFI ON: It is only possible to monitor the oven status by App.
- WIFI OFF: The oven is not connected but still enrolled with network credentials saved.

WIFI RESET: The connection is reset and a new enrollment is possible.

1. Turn the function knob on WiFi menu.
2. On display appears "On".
3. Rotate the dial control until "O" or the reset seeing "rSt" will be showed.

DREMOTECONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use.

Furthermore, it is possible to receive notifications once programs or recipes are completed.

The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin and Supergrill programs.

How to activate Remote Control:

1. Turn the function knob on WIFI menu.
2. Press
3. On display appears "hOn", Both WIFI and Remote Control icons will be shown.
4. Access to the App, select a program and let the cooking starts. During the process is possible to control and change the program parameters from both product and App.

It's also possible to activate Remote Control during cooking process by pressing related buon.

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a di erent position. These actions interrupt the cooking process. Another way is by pressing the corresponding button of Remote Control that came with your appliance. These actions interrupt the cooking process.

You can also stop the cooking program remotely using the app by clicking the 'STOP' Bu on an display device. The oven will automatically stop the cooking.
NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App.

3. BEFORE STARTING

3.1 INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How door works

For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it. This feature is available only on specific oven configurations. All the pyro models have it. During the pyrolytic cleaning process, the oven door remains locked at all times. If it's not locked, the oven will display error code 24 and pause the cleaning function.

How Illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.

For ovens equipped with lamp bu on, it can also be used to activate the lighting. If the oven door remains open for more than 10 minutes, the lights will automatically turn on. During pyrolytic cleaning process light remains o.

How cooling fan works

The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from
geing too hot, as well as protecting kitchen appliances from the ects of high temperatures. For
this reason, the cooling fan remains audible for a period of time even after the oven is turned o . It operates during and after cooking cycle in relation to the internal temperature of the oven.
When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may
also notice a warm airflow emanating from the gap between the oven door and the control panel. During pyrolytic cleaning and when door is locked, cooling fan is switched on. During ECO function the light will remain o

\*only for pyro ovens

How status bar works

The status bar, based on the set programs, simplifies monitoring of temperature and time. Specifically, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

3.2. FIRST USAGE

When the appliance is switched On for the first time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, press and use the right knob to adjust the current hour. Press again and follow the same procedure to set the minutes. To confirm, press once more.

AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting acts how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press to confirm.

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions.

BRIGHTNESS: The display shows the symbol "br". The numbers represent the level of brightness intensity, edifiable turning the right knob. To confirm press

SOUND: The display shows the symbol "Sn". The numbers represent the level of sound intensity, editable turning the right knob. To confirm press

When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously. Temperature and Lamp buttons for 5 sec.

3.2.PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the '0' position.

SET COOKING PROGRAM

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).

TIME MENU

Access the Time menu by pressing To navigate into top s many times as is needed to enter in the following settings:

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.

OOKING DURATION

Allows to preset the cooking time required for the recipe chosen.

ACTIVATION: press to enter in the Time menu. Tap many times as you need to select "Cooking duration" function. Then use the dial control to regulate the value.

The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by turning the right knob. When duration is elapsed the cooking stops.

MINUTE MINDER

Allows to use the oven as alarm clock.

ACTIVATION: press to enter in the Time menu. Tap many times as you need to select "Minute minder" function. Then use the dial control to regulate the value.

When the function is set, the primary information showed on display is always the time. To edit the temperature, press to enter dedicated edit mode. When duration is elapsed, the cooking continues until the left knob is turned in 0 position.

This function can be set also when the oven is in stand by mode by pressing. When activated, the minute miner operates independently of the oven's cooking functions.

DELAY START

Allows to choose the cooking start time.

ACTIVATION: press to enter in the Time menu. Tap as many times as you need to select "Delay start" function. Then use the dial control to set the start time of cooking.

NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill's functions.

ADDITIONAL FUNCTIONS CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors. To activate the screen lock, press and hold down the Remote Control and Lamp bu ons simultaneously. Repeat the same action to deactivate the lock.

4.2.COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function.

To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven reaches the desired temperature.

4.2.1.STANDARD FUNCTIONS

NOTE: for functions that require preheating, ensure all accessories are removed during this phase.

Symbol	Function	T°C default T°C range	Suggested shelf position	Preheat	Suggestions
ECO	*ECO	190 °C 150-220 °C	L3/L4 NO		IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender.Cavity lamp is switched o
	*Conventional	30-250°C L2/L3		Yes/Fast preheat	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Heat Feel Sensor.
	Multi-Level	160°C 50-250°C	L4 (one tray) L2+L5 (two trays) L2+L4+L6 (three trays)	Yes/Fast preheat	IDEAL FOR: cakes, biscuits and pizzas on one or more levels. Ideal to cook di erent foods.Can be used with Heat Feel Sensor.
	**Supergrill	05 01-05	L6 NO		IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area below the grill element becomes hot.Use with the door closed.Turn food two thirds of the way through cooking (If necessary).
	**Gratin(***)	200°C 150-250°C	L4/L5	Yes/Fast preheat	IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over half-way through cooking if needed.
	Air fry(***)	200°C 150-250°C	L3/L4 NO		IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are usually fried. Thanks to the dedicated tray, the hot air can flow evenly over the foods.
	Bakery all-in 200°C		L2	NO	IDEAL FOR: foods that require automatic leaven-ing and baking.

*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class. **Use with the door close ***Depending on the oven man

4.2.2. SPECIAL FUNCTIONS

Symbol	Function	T°C default T°C range	Suggested shelf position	Preheat	Suggestions
Pizza		300°C 200-300°C	2/3 NO		IDEAL FOR: all kind of pizzas without preheating the oven. Use lower temperatures for frozen items and 300°C for home-made recipes

1. COOKING GUIDELINES 5.1.GENERAL COOKING TABLE

Category	Bacteria	NAT code	Cooking program	TFC	Amount	Cooking accessory	Shelf position	Cooking time after preheating (min)
Sweet bakery	Small intestines /Muffin	1	Stirie / Multilevel	170°C 180°C		Baking tray Baking tray	L3 L4	20-3050-60
		2 MultiLevel 180°C Y				Baking + Doapar trays	L2+L3-50	40
		3	Multilevel	140°C		Baking trays	L2+L4-L6	40-50
	Superpan cakes (20 gm)	1	Stirie	170°C		Maltgrids + Cake fin	L2	30-40
			Multilevel 150°C	Y		Maltgrids + Cake fin	L4	40-50
		2 MultiLevel 150°C				Maltgrids + Cake fin	L1+L4-50	40
	Keratin/Shortbread	1	Stirie / Multilevel	150°C 150°C		Baking tray Baking tray	L3 L4	25-3050-40
		2 MultiLevel 140°C Y				Baking + Doapar trays	L2+L3-50	40
		3	Multilevel	140°C		Baking trays	L2+L4-L6	35-40
	Cheesecake	1	Stirie	190°C	Baking tray	Baking tray	L4	25-35
		2 MultiLevel 170°C		Baking tray		L3	25-35
	Yorkshire pudding	1	Stirie	200°C	Y	Baking tray	L3	20-30
	Muffins	1	Multilevel	90°C	Y	Baking tray		90-180
	Macaroni	1	Stiric	90°C	Y	Baking tray	L3	15-20
	Apple pie	1	Stiric	90°C	Y	Maltgrids + Cake fin	L2	60-70
		1	Multilevel 170°C			Maltgrids + Cake fin	L4-66-76
	Tortoatlin	1	Stiric	170°C Y		Maltgrids + Cake fin	L2	40-60
	Chocolate/sourlic	1	Stiric	200°C	Y	Baking tray + moisture	L3	10-15
	Cheesecake1		Stalic 150°C	Y		Maltgrids + Cake fin	L2	50-65
	Frozen crocstems	1	Stiric	180°C	Y	Baking tray	L3-20-25
		2	Stiric	180°C		Baking trays L2+ L2-25-35
		3	Multilevel	180°C		Baking trays	L2+L4-L6	30-40
	Strawat, frozen	1	Stiric	210°C	Y	Baking tray	L3	50-65
Breeds and Fluted bread	Tooth broad	1	Supragril	5	N	Malt grids	L6	4-6
	Foccoccia	1	Stiric	200°C	Y	Baking tray	L2 or L3	25-35
	Brood with	1	Stiric	200°C	Y	Baking tray	L3	35-50

Model

Rearracted

15000g

2300Y

Chest-to-hips

L

A-F**

227°C

N

Alt to Vmax**

L4

30.52

50.00	V1	A46,48,49	A	2,000	>2,000	L	L	good (very good)
57.5	V1	A46,48,49	A	2,000	unlmp	L	L	unlmp
57.5	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
66.00	V1	A46,48,49	N	2,000	033	L	L	good (very good)
66.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
66.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
66.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
72.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
72.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
72.00	V1	A46,48.49	N	2,000	unlmp	L	L	good (very good)
72.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
72.00	V1	A46,48,49	N	2,000	unlnp	L	L	good (very good)
72.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
72.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48.49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlnp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
75.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
75.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
75.00	V1	A46,48.49	N	2,000	unlmp	L	L	good (very good)
75.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
75.00	V1	A46,48,49	N	2,000	unlnp	L	L	good (very good)
75.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
75.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp	L	L	good (very good)
80.00	V1	A46,48,49	N	2,000	unlmp			good (very good)

Cooking times may vary according to consumer's recipe and ingredients.
*if preheating required
** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side.

5.2.EVERYDAY COOKING TABLE

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs. After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below.

Sym- bol	Descrip- tion	Pre- heat	Shelf position	Tempera- ture range (℃)	Time Range (min)	Heat Feet Sensor tem- perature (if available)	Description
	Meat	NO	2-3-4	180-200	20-80	55-85°C	For beef, veal and pork roasts, poultry and cuts of meat.
	Fish	NO	3-4	160-180	15-45	55-65°C	For whole fish and fillets.
	Vegetables	NO	3-4	180-200	30-80	70-90°C	For roasted vegetables and potatoes

NOTE: if, after turning on the oven, there is a need to continue cooking, it's recommended avoiding th use of everyday cooking programs and instead opting for standard functions.

Habitat	Sampling site	Cooking program	TFC	Cooking efficiency	Shift position	Cooking time (min)
Beef roast	500-820g	Meat	190°C	Metal grid	L3	30-40
Beef fillet	200g	Meat		Metal grid	L3
Mould	1000-1520g	Meat	180°C	Metal grid	L3	40-50
Beef wallingter	300g	Meat	200°C	Metal grid	L3	50-60
Port forest	800-1000g	Meat	200°C	Metal grid	L3	40-70
Parknas	1000-1200g	Meat	200°C	Metal grid	L3	80-100
Lambrook	800-1000g	Meat	200°C	Metal grid	L3	60-80
Lambleg	1500-2000g	Meat	180°C	Metal grid	L3	80-100
Salmon fillets	200-300g	Fish	170°C	Baking tray	L3	20-35
Tuna flakes	600g (app. 4 pcs)	Fish	180°C	Metal grid	L3	10-20
Swanfish blocks	700g (app. 4 pcs)	Fish	200°C	Baking tray	L3	15-20
Cord fillet	600g (app. 4 pcs)	Fish	180°C	Baking tray	L3	10-20
Squabream whole	1	Fish	180°C	Baking tray	L3	30-45
Scabream fillet	600g (app. 4 pcs)	Fish	180°C	Baking tray	L3	10-20
Suckless fillet	600g (app. 4 pcs)	Fish	180°C	Baking tray	L3	10-20
Salt baked fish	1	Fish	220°C	Baking tray	L3	30-40
Fish skuttera	9 pieces	Fish	180°C	Metal grid	L3	20-30
Sea sal squid	4 pieces	Fish	180°C	Baking tray	L3	25-40
Whole broad	1	Bakery	200°C	Metal grid	L3	35-50
Ryu broad	1	Bakery	190°C	Metal grid	L3	35-50
Sandwich foot	1	Bakery	200°C	Metal grid	L3	35-50
Frozen bague cu	1	Bakery	200°C	Metal grid	L3	15-25
Frozen soup pastry snacks	1	Bakery	190°C	Metal grid	L3	20-30
Fennies	1 fry	Vegetables	200°C	Metal grid	L3	30-40
Rettig Sandoine		Cooking programm		Cooking accuracy	Shelf position	Cooking time (srm)
Misoed vegetables	1 lorry Vegetables 100°C Metal grid L3	40-45
Cookware 1 lorry Vegetables 100°C Metal grid L3 40-50
Pumpkin salad	1 lorry Vegetables 200°C Metal grid L3	30-40
Sliced peppers	1 lorry Vegetables 100°C Metal grid L3	70-80
Sliced pasta	1 lorry Vegetables 100°C Metal grid L35-45
Carrot sticks	1 lorry Vegetables 100°C Baking tray L35-40
Broccoli 1 lorry Vegetables 100°C Baking tray L30-40
Radish/Pepper	Vegetables 100°C Metal grid L340-45
Vegetable flour	6 samakes Vegetables 100°C			Baking tray + mash	L325-35

6.CARE & CLEANING

6.1.GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
• Do not line the oven walls with aluminum foil or single-use protection available from stores.
• Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
  In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
• In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2.CLEANING THE OVEN

6.2.1.INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a

searing 410^

At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily wiped away with a damp cloth.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (^*)
2. Turn function knob on . Turn the dial control to set the Pyrolytic program; Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.
3. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
   WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

(1) only for models with 7 levels

Aquaactiva

The Aquaciva function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 100 ml of water into the bottom embossment of the oven.
2. Turn the knob on _总^总 . If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. AWARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

Catalytic cleaning

The Catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure, adept at absorbing absorbs grease from splashes.

Through a catalytic chemical reaction, they efficiently convert the absorbed grease into gaseous elements when exposed to high temperatures.

Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal performance and cleanliness.

6.2.2. OUTSIDE THE OVEN:

removal and cleaning the glass door

1. Position the door at 90^ . Rotate the hinge locking tabs outward from the oven.

1. Position the door at 45^ . Simultaneously press the two buttons on both the sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

1. WARNING: The outer glass is not removable.

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.
2. Rea ach the upper glasses'door cover by pushing it inwards until you hear a click from the two side bu ons.
3. Then, bring the door back to 90^ and rotate the hinge locking tabs inward towards the inside of the oven.

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order.

6.4 MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top

1. Disconnect the oven from mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven from mains supply

Step1

Step 3

Step 4 Step 2

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step1

Step 2

Step 3

Step 4

Step 5

Step 6

This product contains one or more light sources of energy efficiency class G (Lamol)

7. TROUBLESHOOTING

if, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.
Proceed by turn o the oven and un-plug it, wait for a few minutes, and then reconnect it.
If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

Smoke

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1.APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

the WEEE should not be treated as domestic waste;

• the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEES. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one- o ,as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2.SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch on the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate.

Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tari , the "delayed cooking" programme makes energy saving simpler, moving the cooking process to start at the reduced tari time slot.

mm

mm

Vita penta fora Vita anale

CANDY

KOMPLETTES BENUTZERHANDBUCH

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CANDY HOOVER GROUP Via Comolli 16 Brugherio - Italien

WILLKOMMEN

m = 311 ;

CANDY

MANUEL D'UTILISATION COMPLET

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CANDY HOOVER GROUP Via Comolli 16 Brugherio - Italia

BIENVENUE

2. PRESENTATION DU PRODUIT

2.1.VUE D'ENSEMBLE DU PRODUIT

2.2 ACCESSORIES

Grilles laterales (si presentes*)

Tournebroche (si present)

COMMENT INTERAGIR AVEC L'APPLICATION

Telechargez smartphone.

l'application

sur valeur

INSSCRIPTION D'UN NOUVEL UTILISATEUR

MISE EN MARCHE/ARRET DU FOUR

MeVTeAeEgSoftclose/Soft open (Moov atu unapxouv)

Onevteodas atao kxaijatoc kavolayatos ekyouu nivkntnnpns,etaaqaiicovac qaikin kian aotirovcto xunmua.

Eutvo taI -Aetoupyla ATMOY (uvo cv. uptax)

To kutojo oya jiva kataaJyia yu uyno 0i onya, mea otov oaypo ne uynm Bepokpaol (220°) emipotivoc vca anitakou BA BOK aqon Kai Oi tnnm. me Myo Kaoy, oay niny anitopapnyikn DpOon Tuv Amov otov tratou taipau

Taqi Airfy (oovavimapx)

Taqai airily eaoaepalci oio ctoeoc opaeovtio a Tpopia opoiopoeqa Ka trioepotra. Oxytoc w otaleoogua iia troyayan eotepokie emedvca dakovkva ta tpupepa sto eutarepkic. Ia m uukoyi qauuoy kai youwauw. roteireote to maiv anr to Taqai npipiparao.

2.3. INAKAEAEAFXOY

Oi eoupieKn hiiaipianuavieoupvov aaiaoov avokoye npovte.

1. Diakottnn emohny hienoupyia
2. Dpa
3. Eepokpua
   4.08ovnLED
4. TnExepigouc
   6.△cuip
5. Emoyeoc eeyyou

KYPIEE AEITOYPIE

Hoobv n 4 kupies kienoupyf

Emptne mny enioy nnc opac evapnc paayepaotc.

ENEPFIOIHIEH: TnIaTO Ⅴa va EIOAeBte OTO eVOO xyoovu. TnIaTe Oae cOpEc xpeiaEaTAY ia va eAETAEgTn Aetoupyia KauoTuepnAn Evapoyen". STn auVeyEx, XpnoiOttonrToT ov tEvioy EaEyxou yia va pubuIcTe nTv aOpEnTv Tou ayeepotoc.

HMeHEoH: H katoepn evopny, npoei va evpoatoietarpo vto n pounion ndiakpiaupeyepotok kav dev eiv daooiin me tienouptouk tou kypia.

EL 23

NPOEETEAIETOYPTEES
KAETIAQMAIJAIAIA

Autn n aeiouyia cac emptettei to kaioiua tnc obovnc tipokueevou va atoepuoyei oioaonote avemduuntn xpon aco avnikou. Iva va evpeyotanae to kaioiua obovnc, tarnote kai kpatntote ranmuja tautoxpova ta coumuia tnaexepiaouk oai Aauimnpia.

ETnovalaBete Tny Ida evpeyia yva atnevepyoToiOeTe To Kaelomega.

4.2.AEITOYPPIIE MAREIP'EMATO

ENIAOHTPFRHOPHEIPOEPMANEH

Ia va emiraxivete m phan ppoepuvanc, uptopene va emieeene tv emioy npnynpn ppoepuvanc natoovtc to eokiovBIO eepuokpaoia v3 aouy eexte umepua uayepauoacsai n thepuapaa. Autn n eimoyar ae evpyoortoiev av ouvduo aoe uviotnpa kBepuavmvo tioxeiv auveapnta o any meayevn leouvpiy ayeapeipatoc.
Ia eokovan neevyic, 1tav nevpoitaiia ynpoyen, iipkepayan, a vespiaipac nKoikomr, atnepeyiovane pexpi o p0povc va qptaei otivn tmbuipnBepkoepada.

4.2.1.TYNIKEAEGIOYPRIE

ZHEMIeIOH: yia leuotypeu TPO auatroiu npOepmuavon, BeaiouoDelt ot dA ta eapnTpaataxou avapeaeKRTaTDAEPAKAAUTNCSQANC

YnBaeEge Edoa aouuue pe n npnrnne EN 80350-1 yea knoa, bauang Kauoanang eepyagk kauepeaaek kaidao. No pnnnnae hie pa Kaetin Tny mpt. AevAnaypepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepepe

4.2.2. EIAIKEE AEITOYPTIE

Aahayn ng Taeupkns Aapmci

1.Aouofoe to oupvo ana nnpox npuaoc
2. XpnojioiOHTe EVA katoaBidi e imTeHn KeaAToTbTuAsTo aOny THeuPo Tou TPOATETUKO UAAKoi KAKrEe Akoepo TfeN yia va to apaepeTe.
3. PaoTnpoaeknTnAupnAnTo nBaoTnC
4. TOnToBertnoTe Nv Kaivoupyia.
5. EnavarantoOeHnToTPOoAeTuKIOIeovrOcToaHaiaIpyPVAaaepaloeiOntQon Tou
6. Etnavaovbete rov poupvo nny npoxn peuaro

Bnua 1

Bnμα2

Bnua 3

Bnμa4

Bnμa5

Bnua 6

Auro to npodv npieyipia npiopooepntye pntc knnwpac evpeynoc otooog G (aaptnpaa)

7.ANTIMETQNIIEHIPPOBAHMATON

Eav, kata n diapkeia tnc xpnoi ng tou poupvou, napouaataei katio opala, ony obovn 8e npawotl o kwikoc "ER" akolouoouveoc ato duo ynpia, ta otria 8o tropodiopou v to opala. Ppoxwpntoe ornvotac vov poupv kai aotouovdeovtac vov ato tvnpica, nepiiveve AiyA letra kai anu vceavaovdeogte.

Edu to opalua eapoviatet, utopoeite vauuydoet th xpon tou ooupou. Edv dev eepaviatet, kaleote nty umpoia eutnpentnoe peatuv Kai kovtonote tv kwko (ERX) tou bntte stny 0ooyn.

Aoo

Kamvo

8. IPOSTAIA TOY INEPIBANONTO KAI IAEGEH

8.1.AIOEESHZYEKEYH

Autn oukeun eepi emuauov an ooupuva myu Eupuaaik Oyniia 2012/11EE oxetekk me ts naktpkek cai naKpovikoe ouokuec (AHHE). Ta AHHE (AnoBnnta HAEkpikov k AaeKpovkoEgOiaou) npieoyu toto put oyoec ouatec (Tou mptopov va exov apvntike cttintwoeic otne piaalov)doo ka baoika dojikac roxieia (Tou mptopov va tnaevapoxipoiotnoivbou). Eiva onayvtko a AHNE (Aobnnta HAEkpikov k AaeKpovkoEgOiaou) va urobaiaovtae duykckpevn etieepogia via tvu atoatopakpvon kai atoppu npu wutpu kai avaktnan oawu tuuvukw. Oi xptote Nktpkiuv k AaeKpovkivu oukeuv mtpoov va diaepapiatouov onayvtko poao an diaoxpaian on ta AHVE de vounotov nepiaalovkt Kivsov. Evo anyvtko va npouvtai opajevoi baikoi kavoc:

• ta AHHE 6ev npemr va avriuerrwnicovra wocikak anoppipmuata.

TA AHPE TIPETI va TApeopTAVe AIEIOUC xapouc ouAALOyN atoppipauw uto Tn diayeiPHTW dJbMv n EIKUV mIoTAnpavuTv Etaepuiv.

Ee 10aLc xupe, evdxetai va umapoxou biadaoiuyxuyoi oualoynvi meyauoc youkou AHHE (AmoBthw AuKtprko Ka HApkrpoov KcOteuoy). Otaay oapce tve vae ouakkeun, n taiau mopoie va emotpaeoi tvolntn o otiole opoei la vyn atoaextui xupic xpewn, apkei n ouakeun v eivai iodobuvauu u toun kai va eei tic Ioeie leutopyie me tn ouakneu tuo ayopace.

8.2.IPOZTAIA KAI ZEBAEMO TOY IEPIBAAONTOE

OTou elvai duvatov, aotopoyete tv npoepmuon Tou oopvou KAI TPOOITAOHATA v To yevicke.

Na oaiyote Tny mopra Tou poupvou 0o tri ovia vetyai, yni n Bepuotn a oyn Tnv koiotna
baaokpimetai KaB e pao Tou (n npotra) aovaiei. I gaonavikn EoiKovunon evyeipac, ojnte to
poupv ueta 5 ka 10 aeivn Tnp aio npiyapauatn aev Tox pavov ouayepiatoC KAI
xpnaiomontre Tny unolteuovn Bepohtn Tou uyexie va napayoe o poyvoc.

Diapneite n TnouxKabape Kai yia ato aotopyetre tuxov diaotopapa Bepotntac eew an toyn kaiotn. Av exete uolaoia naekiprikev eveyiac me apiaia xpeuian, to npoypmaa (KaBuaetepnvey aayiepeae) kavei nekovonjoun vyeivn tiatm, metakivvivtcn tiadikkaia mayepeparic, yia va Eeknoe otn xpvokiri trepofo peiuuevncxpeuwong.

1. EΓΚΑΤΑΣΑΗ

0

1

EL 42

EL 43

CANDY

VOLLEDIGE GEBRUIKERSHANDLEIDING

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ALGEMENE WAARSCHUWINGEN

INSTALLATIEWAARSCHUWINGEN

2.PRODUCTINTRODUCTIE

2.1. OVERZICHT VAN HET PRODUCT

2.2 ACCESSORIES

4. WERKING VAN HET PRODUCT

4.1.HOE HET PRODUCT WERKT

DEOVEN AAN/-UITZETTEN

UTILIZACAO E MANUTENCAO

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AKO KOMUNIKOVAT S APLIKÁCIOU

JAK KORZYSTAC Z APLIKACJI

Substances

Prep#s

1.1%

1.2%

1.3%

1.4%

1.5%

1.6%

1.7%

1.8%

1.9%

1.1%

1.2%

1.3%

1.4%

1.5%

1.6%

1.7%

1.8%

1.9%

1.1%

1.2%

1.3%

1.4%

1.5%

1.6%

1.7%

1.8%

1.9%

1.1%

1.2% 1.3%

1.4%

1.5%

1.6%

1.7%

1.8%

1.9%

1.1%

1.2%

1.3%

1.4%

1.5%

1.6%

1.7%

1.8%

1.9%

1.1%

1.2%

1.3%

1.4%

Mycotoxins

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenylalkanoic acid

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

Phenol

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

PhenOL

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AZ ALKALMAZASSAL VALO INTERAKCIO MODJA

siged at 2018
00001
m

CANDY

TÄIELIK KASUTUSJUHEND

(ET) Kiirjuhend I (FR) Guide rapide (IT) Guida veloce

www.candy-home.com

CANDY HOOVER GROUP Via Comolli 16 Brugherio - Italia

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TERETULEMAST!

5.2.EVERYDAY COOKING TABULA

Edienu kategorjlu izveje iau pagatavot dažadas receptze becepekrasns epireksekjas uzildifanas, pateicotles pašam gatavoşanas programmákmaz, kas piñafogatas kalr kategorjvas vajadzibám. Pec gatavoşanas programmas izvejes tiks paradts noklusejuma laiku, un to var redigét, pagriezot labc pagu; gatavoşas temperatuvar nuistn, nospiezot ipa so Ikonu. Abus parametrus var lestattt erobezot diapazonă, ka paradits tabula zemák.

Symbols	Apraksts	Uzseldi-sana	Piatukta pozicija	Tempe-raluţa diapazons (℃)	Lalika diapaz-zons (min)	Heat Feel sensora temperatura (la pleiejama)	Apraksts
	Gaia	NE	2-3-4	180-200	20-80	55-85 °C	Liellopu galas, tela galas un cükgalas cèpésiem,majupnu galai un galas izcärniem.
80	Zivis	NE	3-4	160-180	15-45	55-65 °C	Veselam zivim un filejām.
	Därzeni	NE	3-4	180-200	30-80	70-90 °C	Grauzdetem darzeniem un karitupaïjem

PIEZIME Ja péc copéoskrasns izlsogsanis ir nepiocieams turpinat gataovansu, ieteicams Izvairties no Everyday Cooking programmu Izmantoanas an tu vieta izveleties standarta funckjas.

Recepte	Porcelas lielums	Edensa gatavolanas programma	T°C	Edensa gatavolanas piederum	Plakla pozicija	Gatavošana latka (min)
Lietropa galas cepelas	500-800 g	Gaia	190 °C	Metalla restites	L3	30-40
Lietropa tlloja	200 g	Gaia		Metalla restites	L3
Villotas zajis	1000-1500 g	Gaia	180 °C	Metalla restites	L3	40-50
Vellingona cepela	500 g	Gaia	200 °C	Metalla restites	L3	50-80
Cukgalas cepela	500-1000 g	Gaia	200 °C	Metalla restites	L3	40-70
Cukgalas ribonas	1000-1200 g	Gaia	200 °C	Metalla restites	L3	80-100
Jera gaja	600-1000 g	Gaia	200 °C	Metalla restites	L3	60-80
Jera kaja	1500-2000 g	Gaia	190 °C	Metalla restites	L3	80-100
Laša filija	200-600 g	Zvis	170 °C	Cediranas plate	L3	20-35
Tunca steiki	600g (apm. 4 gai.)	Zvis	180 °C	Metalla restites	L3	10-20
Zobonzvs steiki	700g (apm. 4 gai.)	Zvis	200 °C	Cediranas plate	L3	15-20
Mencas fioja	600g (apm. 4 gai.)	Zvis	150 °C	Cediranas plate	L3	10-20
Jūras plaudis, visala	1	Zvis	170 °C	Cediranas plate	L3	35-45
Jūras plaudis, fioja	500g (apm. 4 gai.)	Zvis	150 °C	Cediranas plate	L3	10-20
Jūras asara fioja	600g (apm. 4 gai.)	Zvis	150 °C	Cediranas plate	L3	10-20
Sāf cepta ziva	1	Zvis	220 °C	Cediranas plate	L3	30-40
Zivju osmiri	8 gabali	Zvis	150 °C	Metalla restites	L3	20-30
Pildit kalman	4 gabali	Zvis	180 °C	Cediranas plate	L3	25-40
Pingraodu maizao	1	Kondtoraja	200 °C	Metalla restites	L3	35-50
Rudzu maize	1	Kondtoraja	190 °C	Metalla restites	L3	35-50
Sviestmaizu klaips	1	Kondtoraja	200 °C	Metalla restites	L3	35-50
Saïdères bagelae	1	Kondtoraja	200 °C	Metalla restites	L3	15-25
Saïdères klatianës miklas uzkadas	1	Kondtoraja	190 °C	Metalla restites	L3	20-30
Fornola	1 plate	Darzeji	200 °C	Metalla restites	L3	30-40
Recepie	Porcelles liheuma	Edema gatavolanas programma	T°C	Edema gatavolanas piederum	Plaukta prazija	Gatavolanas latis (min)
Därzeru maisijumi	1 plate	Darzepi	190 °C	Mešilna nestles	L3	40-45
Ziedkapiasi	1 plate	Darzepi	190 °C	Mešilna nestles	L3	40-50
Kirbjü, kubovola	1 plate	Darzepi	200 °C	Mešilna nestles	L3	30-40
Pittä pipari	1 plate	Darzepi	180 °C	Mešilna nestles	L3	70-80
Pittä cukini	1 plate	Darzepi	190 °C	Mešilna nestles	L3	35-45
Burčhunu nijljas	1 plate	Darzepi	160 °C	Cepšanas plate	L3	35-40
Brokopi	1 plate	Darzepi	190 °C	Cepšanas plate	L3	30-40
Rataujs	1 plate	Darzepi	190 °C	Mešilna nestles	L3	40-45
Därzeru piñáge	6 ramekni	Darzepi	180 °C	Cepšanas paplate + vildnos	L3	25-35

6. APKOPE UN TIRISANA

6.1.VISPARIGIIETEIKUMI

Regulara tiriñana var paildizinat ierfces kalposanas laiku. Pirms manuilas tirisanas veiksanas uzgaidie lidz cpeşkraisns atzdizte.

Pec katras cepkras lietosanas reizes pietiek ar minimalu firisanu, la uturetu cepkrasn nevainojama firu.
Neizkajiet cepeskrans sienas ar aliminja foliju vienreizletojamiam aizsargfdzekjlem, kas pieejami veikalos. Aluminina folija vai citi aizsargfdzekjli, niklustot tiesa saskare ar karsto emailju, var izkut un deformetik sejo emailju.
Lai novertu cepekranspamfregiu plesanosanun tas Izraitspo sceigo dum smardu, ieteicams neizmantot cepekransi ar parak augstu temperatur. Efektivak ir paidzinat gataovanas laiku un nedaudz samazintat temperatur.
- Papildus cepeskrans complektica ioklautajem piederumi ioteicams Izmrotat tikal pret loti augustu temperaturi noturigus traukus un cspasas veidnes.

6.2 CEPEKRAINS TIRISANA

6.2.1.CEPEKRSNSIEKSPUSE:firisanasfunkcjas

Pipoirolitiska tiriSana (atkaribn no krasns modela)

Sis process balstas uz ktmisko procesu ar tadu pašu nosaukumu, ka letiver sarežtu vileu sadlaśnac imzantoj termisko apstradi.

Péz activizéñanas las automàtišek blokérásn durvis un atria paaugstina temperaturú fidz 410 °C. Tríñanas cikla beigas viss, kas paieik cepeskrns telpa, ir minimáls puteklu nosedums, ko viu noslauct ar mitru dránu.

Ka tas darbojas?

1. Izemiet no krasns visus piederumus, piemeram, rezgus, sanu stativus un sanu stativu skrves (^*)
2. lesedziet fungkclju pogu 念 . Pagniezit ciparrips vadikias elementu, la lestattti pirolittsko programme;
   Laijot funckjai darbitos lepierek's leastatija laika. Si procesa un nakamas dzeseisanas fazes laika cepeskraksur drevis paliki aizlgelas.
3. Kad ierice ir atdzisusi, notriet cepekrasns iekejjas virmasar dranu.
   ABRIDINJUMSI Pirmies pierskaranis iefere päräliniecnities, ka tā i aldizusi. Jabīt uzmanjemi ar visām karstājīr vīsāmīn, jo pastā Āpèguum risks. Izmantojet destilēu yā zerado Šūenī.

(*) tikai modelem ar 7 fimeniem.

Aquaactiva

Auscidziy funckjia Iz strzadra, lai巳 plespe neometo nnelius netrufmus un nodrosinat utru un vc daudzigru risinajmu cepeskrasnelas telpas tfrsanal, izmantojoit tvaika jaudu.

Ka tās darbojas?

1. Cepeskrasns apaksejra reljefiaieleet 100 ml udens.
2. lesiedziet pogu; Ja nepieciclesams, pagrieziet cipirapas vidikias ieri, la iestafit programmu "Hydro clean" (HidroattiriTiana), Laujet funkcijai darboties ieprieks iestafiJIaIaK.
3. Tirisanas procesa beigas laujiet cepekrasnij atdzist.
4. ▲ BRIDINAJUMSI Pirms pleskarstans ertel parlecinilettens, ka t al iratzisulis. Jabot uzmanjglem er visam karstajem vismarn, jo pastav apedugum risks. Izmantonjol destilevat ul dzeramo edenil.

Katalitiska tirisana

Katalitsiek paneji niklaj cepeskras nelpu un nodrosina, ka nekad nav jacinas ar netiru cepeskrasn. Paneji ir parklari specializetu emalju, kas lepojas ar mikroporainu strukturu, kas no jakatam absorb-taukus.

Kataliftskas kirmiskas rekaljcas rezultata tie efektiv pärvres absorbeto smerviu lgazeida elementos, ja tie tek paktlaut ausgalt temperaturai.

leiteikums. Apservieri kataflisko panelu nomainu pec aptuveni tris gadu lietosanas, it ipasi, ja cepeskrasni izmantoj daviem lidz trim gatavoosanas cikllem nedeja. Tas nodrosina optimalu vektspjt un tribu.

6.2.2.CEPESKRASNS ARPUSE:

stikla durvju nonemsan un tiriisan

1. Novelietjel durvis 90^ lenk, Pagrieziel engu fiksacijas izcilnus uz aru no krasn.

1. Novietojet durvis 45^ lenki. Vienlaicigi nospieiediet abas pogas abas durvu sanu plecu puses un pavelciet pret sevi, lai nonemtu augsejo stklu durju parsegu.

1. Lotuzmanigi nonemiet krasns stiklu, sakotarieksejo.Proceduras laikstingri turiq glazi ar abam rokum an novietojet to uz po sterretas plakanas virmas (piemeram, uz auduma).

1. BRIDINJUMs! Arejais stiks na\nnonemams.

1. Notriel stikur ar mikstu drun un piemotiom tiranas lidzekliem.

2. levietojet stilka panelus, partiecinoties, ka uztime "Low-E" are pirezil olasama un novotiota durvu apsikela kreisaj puse, netalu no kreisas puses enges. Tada veida drukata otkitete uz pima stilka paliks durvu iekspuse.

1. Piestipriniet augsjo stiklu durju vaku, spiezot zu iekspusl, fidz dirdat klikski abam sanu pagsm.

1. Pec tam novietojet durvis atpakj 90^ lenk'un pagrieziet enju fiksacijas izcilus uz iekspusi krasnis iekspuses virziana.

6.3.PIEDERUMTIRISANA

Pec katas lteoanas reizes rupgi notrilet plederumus un nosusiniet tos ar dvlei. Noturigu atleku gadjumapserveri plederumu lemcrceisan udens un ziepu maisijuma apemeram 30 minutes pims to orlreizjas maszganas.

SANU STATIVU TIRISANA

• 6 li menu modelli
• 1. Nonemiet sa

• Lai notifru sana stativus, iieiiclot ts trauku mazgajamaja mašina vai izmantojeit mitru suki; pèt tamstifvi ir jánozāve.

• Pec tirisanas procesa uzstadiet sanu stativus, veicot daribas apgriezta seciba.

6.4.APKOPE

KOMPONENTU NOMAINA

Spuldzes nomaina virspuse
1. atvienojiet krasni no elektrotikla;
2. nonemiet lampas stikla parsequ:
3. nonemiet spuldzi
4. nomainiet spuldzi pret jaunu tada paşa veida spuldzi;
5. parvietoiet lampas stikla parsequ
6. atkartoti pievlenojlet krasni elektrotiklam.

1. darbiba

2. darbiba

3. darbiba

4. darbība

5. darbiba

6. darbiba

Sajdsrodktairvismazviensgaismasavots.kunaenergoefektiviteskeaseirG（jampa).

Sanu spuldzes maina:

1. atvienojiet krasn no elektrotikla;
2. imzantootjel plakanu skrvglezi, novletojet to alzsargstikla sanos un viegli piespieledt, la to nonemtu.
3. uzmanqi satveriet spuldzi tās pamatne:
4. ievietojiet jauno;
5. uzstadiet aizsargstiklu, viegli piespiezot to, lidz tas ir nofiksels vieta:
6. atkartoti pievienojiet krasni elektrotklam

1. dariba

2. darbiba

3. darbha

4. darbiba

5. darbiba

6. darbiba

Sajts produktir vemaz viens gaismas avots, kura energoeftektivates Kase ir C lampst.

7.PROBLEM NOVERSA

Ja kraans lietoşanas laika rodas kūda, displejā paradisies kods "ER", kam seko divi cipari, kas identifics kūdu.

Pec tam izledziet cepeskrasni un atvienojto i no kontaktigdzdas, pagaidet dazas minutes un pec tan atkai pvienojto.

Ja kJda Izzd, varat atskt cepeskrns loTeSana. Ja ta nenotiek, zvaniet kIentu apkalosanas dieneastan a panzojet depsiel redzamo kodo (ERXX).

Klunda

Dumi

8. VIDEAIZSARDZIBA UN UTILIZACJA

8.1 IERICES UTILIZACJA

S1 erikeir marketa saskanaar Eiropas Direktvu 2012/19/ES par elektrisko an elektronisko 1erfcu atkritiumem (EEIA). EEIA sutan giparemojos vias (kas var negativ ietekneti vidi),gan pamplemententus (ko var lietol aktartoli).Ir svarigi veikt tipasu EEIA apstradi, lai parezii nonemtu un likvidedu visus piesamojumus un atgutu visus materiulus. Fiziskam personam var bult svariga lomata jula, lae EEIA nekUTu par vides aizsardzib problemu; ir bortiski ieverot dausz pamatanoteikumus:

JABETEKA:6HIM7/HM8B3B3BACMOCTOTMQDA.

Taba 3a neyehe (cmo 8KO NMA)

Tabata 3a chehe e iuehna 3a noctae hae Ra panohmeP 3a nha HntoH,KeTo 1 npn 3a mHea 3a bokmKn 3a knpnnknpn npnnn npnnn npnnn npnnn OCBEN Toa, NoctanBHTno n nock Pachra 30 rote TROBE MOKE da nonoree 3a c6bPaheto HA KAHNn 2 a nppeoTBPATn 3a ananae 3a yhpnnae.

1. Kontrponen nahen
2. Lichopolsu Inzhukatopara na chonnaitre na pachrotae
3. Peueta
4. Taen
5. Kanak ha beHTaTcDp
   5.BpataHaФyphata
6. CtrapanHHH peTet (aK aCckKHeH: cM3a 30 NcN KEMeH)
7. CepHemHomep HOR

T

Cyx Metan

Metanatra puenca hba yphata no ndohkyne, perynnypam padr koto noynkpi kchosere 3a0TBeHko, kato ochnyphba panbomnoq roBoTHN ynoCHNAHNOHNTBHO. MoKa Da ce KAnOBBA 3a0NCTABHHe HauHHu NTHAHn Ha paAunHHn BNCNNH 3a0PANHn TOTBAPKHyHKyDn

No-1n60ka rBa

No-bnboxata Taa e xepaHa n3a peuHtn CpBaeBHe
TeHoocHT mnn cnoeBt, Kato HApNmep NooeBte HT
neHEno. DboXcHMaTt H e cneKauHNO pOeKTHpHa
DaOchYn XekHAnA KOHNCTEHJMa HxaHbTa,
PnpOTBeBa H He.

TeneckonnHnn pench (cAmO aKo HMa)

TeneKcnHnHHe penCN SA pyhna Ca paTPOBE, KOTOn MOrAT na CE ythkBaat, KOte yneChraa NoCTABHETO NmNbaKaDHeHO HnpeMeTrn, Bes da e HeoBcMoHn Da BpckHete DnboKo s rpoepua FpyHa. Te nOp6pbrat BeosonachocHTa, ctaBnHocTTa H morAT da ce peryHnat Ha panAHHH HnHA.

INTENRENTHA TABA - peKIM 3a 6ap6eKO (CAM0 8KD1NMA)

BnIbEhATATA FOIPA NsOONNBA npAINHua HUPKYNNAH BA nBNATA, RENEHPAAPO pRTHETBE, KATO NOIDPKHA BOKCA CTENHE HA BSNHOCT HA XPAHATA. B 3a9MCHOCOT O KNIIECCTBOTO BOJA, HANRTO B TAGTA, LE CE NOYU N-0cXOYIO INoNnAnNOFTOBHC

mm (camo ako mma*)

KATO ue3 pRnpe Xeepa Hae Moe Na ce nprrnna panHoePHo To e HauNoXua 3x npha Cc cped ae Hm. Neaneh 3a neoprtpmbae Ha Bpyca HA TpaIIOHHO TNEHoo

ПангТЯМЕКЕЗATБAPРЕМEКО OTBAPRЯ (CBMO BKO HMA*)

PAnHTe 3a MeKo 3aTAPHe N OaTAPHe KOtPONiPAT
DnBKeKeHToHa Bpata, KTOOcNpyRatI nBaHO
DnBKeHHe H pTeOATPBATRAt 3aTbPiUBaHe.

INTENRENTHA TABA - pexim 3a npaa (cama 8KIO HA)

MnHbHANATAO DOPMa e NOxOuDIA 3aNeEHE Bb CyPhra NpM BnCOA TmMePApTyra (220^) KoTe Daa B53MOeHOCT 3a NoCTHaRe H aBap6eKo EeFct DoP M yDoma c ManIO qIM, bNoarOdpHe HA dPbeH2kHOTO DEACTHE M aHAHHiHT He DA HtO H a TaTata.

Taba Airfry (cMo Ako MMa")

Tabata Airfly rapaHnO,pe roepuHHT bXyIO nOCTMA do xpaHATA pahOMePHo H TpIMMeHO, KOETO npOeTNOx-pYnKHe BHHIOCT, KATO sanaasa cspueHHATA kPexKa.3a 6cSpaeHa h Ka cokoe nNnApoHko, no nocetane bPxy TaTa 3a peye.

2.3.KOHTPOJIeH PAHEI

ФИКИNTE N KIACAPAHETO HA ΦИКИNTE MORAT DA CE pOMeHAT B 3AeCHMnOCT O T MpeNa.

1.CenekTop3aFyHn

2.Boeme

1. Temnepatypa

2. LED output

5.1HCTAHUNHOVHPARPHH

1. DAMDA

2. KOHTPONH PAX

OCHOBHn FyHKUIN

Dmcnneru4OCHOBHnHkunH

TNNHARTEKCTHADKHNAPSUPTA 8e c0tBcTBP6 HnHnHnHa CnHnHn

HfetcHer aepc: www.cany-igub.com

KAKDA B3AMMOECHTBATEC PNUTOXEHNETO

BauHHT ypeD oMeK de Ba6e Cb3p3aH KbM BauaTa DmaUaHa 6e3K4H MaPeKa H da Ce ynpaaRaB AICTAHOHnC mOoTa H na PnHooHeTc. CbPKeTe BAuHn ypeD, 3a Da cTe cmHyPHN, Ye a EkyAINmApC hAI-HOBiTE codIpyE nFyHKIM.

3ABENEKKA

Cnepa KTOF pHyHATA e BKNIOHEA, HOKOTA WIFMI a npObIbXKHeHe HA 30 MHNyTm. Ipe3 ToBA apeMe e bMbMOxHO da perNCTPVPrE npOyKTa.
- YEpOTeCe, YoDMaHHTaBn WIFMpeKa e BKNIOHeHa. -Ie BN bDpat dAedeH HAcOKn CTbNk No CTbNk KAKTO HA TAKa N HA MOBNOH YCPOITcBO.
Cbbp3BaHeTo Ha cyphatha MoKe Da OTHEme Do 10 MmHyTN.

3a DonbHnHn HAcOKn nOTcPaHraBaHe Ha Hen3npaBHOCTM, MoN, BmKTe npHNOKeHMeTO.

Wsternete Ha Bauu CmaptfoH

PENCTPAUN HA HOB NOTPEBNTEN

• ⅢpaKHeTe BbPxy Perntpauna
  Mokete da ce perntipnate Ype3 akayHT oCounanHMe MPKn Hn da ce perntipnate C nnnn nn

3ANUCBAHE 3A BbP3O CDBORBAHE

Cbrnka1

PnpoHHTNHO NOHCTBAHE (B3aBNCMOCTOTMOneHaHaCyphHATA)

Tosn npoece ce OOBaba HxMMHNNHPOne, cOeoc. bcIooTO IMe, KOIO BVKHOVA pArpaKaDAHTC hAo CNOXHBEaeeCTBaEy nPrnAaA aTo TOnNIIHa oBapOZTa.

BdHbK CTAPnHaO,TO AROMTHIOHO 3aKIOHOBa PATATA Na CyPhHTA N BpO NOBHuaea TEmnpatypata Do nIIRAParWIT410°C.

B KpaH 3KmbHa HIOCTBAHE CNOKO, KOToO OCTBa B Kamepata, B MINIMAMHO OTITIaHe H I pax, KOTo EIEcO He 3b6PcbC bIJIkHA KbPa.

KanpaBOTn:

1. OCTPAPHEA BCKHKN PnHPADNEXHOCTN OT FyPHATA, KATO PEWETKN, CTPAHNHPAPEWETKN IN BHT HsCPAAHNNHTE PEWETKN (")
2. 3abPteTe dyHKIOHANO KOINHe HA,3abbpTeKHTpONHIA MIOK,3a Da 3aAdeTe PnpOHTNVA HPOpMA;

Octabete hykunmta da abotn 3a npebaprrntno hdo zadohe o bempo. Ibepe ha tosn npoeuc c ncredaaata ca hsa ha oxahdane bpatrata na hyphnatue octe tae 3akno-eha.

1. Korato ypeBt ce oxnA, noHCTeTe bTpeuHHTe NOBbpxHOCTn Ha pypHATA cKpna. A PEPDYNPPEKDEHME: YEpeTe ce, yepeSt e oxnAedn, npdeI da ro DOKOCHTe. Tp6Ba da ce BHMMA CACNROpeum NOBbXHOCTn, TB KATO IMA PICKOT M3rapHe. HsnoBaaTe DEcTNHPaHa NIN NTEHb BOda.

KATNIHTNHNTA HANIELN KOPBNAAT KAMEPATA H yPHATA N BN OCHYPTBAI TYKA CNKORA DA He c HanaHATA ce c PnabTc mPbCHa cyPha.

PAneHnIeCa nKnPITH CtC hcnAeHnE mHaJI, KOJIe Ce OTNIHBA C MmKpOPOpeCTa CTPyKTpya, cNoCHoBa DA aBcOPaMa3AHNHTe O np3kNTke.

4Ue3 kAHTHnHcXMMHeCKaPeKtIeTeEFeKNbIO IpeBpBaI aC05OpBipAHATA M3HNHBA B 3aC03OaJIENHEITM, KOTAO C8JNIOXEHNI HAI B6COIKI TEMNEPATyR.

Pnpopbka: Pnmcnre 3a CmHa K aKanunHnHnne nane Hn cne npwnntne Hn Tp rnoHHn yonptpe6oocbo Ank noNsBate pHyfata Ch Ta da Do trn kkbna Ha rotbe Hn ceDMu ToRa npahtnpa ONTIMMANA pNOBDOHTNEHOC NCHCTOTA.

6.2.2 IN3BbH DYPHATA:

PnpeMaXBaHE m NOoMCTBaHe

H3CTbKHeHaTbPdTa

1. NoctabeTe BpataHa 90°.3aBpTeTe 3aKIOVAuTe IaTHnHa NaHITe B NOcOKA HABbT OfPhyTA

1. Noctabete Bpatata Ha 45",HaTINCHETe ENOBPEMENHO DABTA 6yTONA OT DaBTE CTPAHNA TcPANHNHTe PAMENA HA BpatATA NdpbInHete KbM C6E Cm, 3a Da npemaxhete Kanaka Ha ropHOTo CTbNkHo apatata.

1. MHORO BHMATENHO OTCTPAHETe CTbKOHTo HaCyPhaT, KATO 3aONHETe OBTBTPUHNTO.No Bpeme Ha npouIpyata XbAHETe aPABO CTbKNOTO C DBe pJIe N To NoCTABete BbPxMyKa NPOCKA NObpxHOCT (HnPbBxpy nna).

1. PnOCTETe CTNKFIO C MOKA KnPNA nNOXDOAUII NNOCTAAUIN npENAPATN.

2. Noctabe TcBkneHnTe nahen, KATO CE YEbEPTE, Ye ETKHeTb .Low-E" e npabINHOeTHm N OMOHIOHPa n DOnHATA NaBCTPAH a BpataT a 0130 Do IaBATA nAHTa. No To3n HauHH OTNepaTAHIT EtIKET Ha NpBTO T cBKnO 1E OCTAE OT BbTpeHATA CTPaHa HA BpataT.

3. NoctabeTe OTHOBO KANAKA HA BpataTa HA TOPHO TcBKO HA BPATA, KATO TO HATCHeHbBtpe, DOKKATO YUeYE UPAKAbeHOTDBaTcPAnHKOHyTOHa
   8.CneTToBaBbPte BpataO6paTHo HA 90^ n3aBbptete 3AIOUBAuHTe NAACTHnNAHNTHe ABbTe KbM bTpeHcHcTa H aFyHATA.

6.3.NOHCTBAHE HA IPNHADJIEXKHOCTN

YbpeTe CE, YcNOMCTBe PnHADJXHOCTTE CATEPteHNO CNEBACKA YOTPeBa N INIOQCYUABATe C Kpbna.3aYcTOHNBOCCTabuN NOMCITE 3a HcNAHADJIENXHOCTBE BCMEC OT BOda cAnyT 3aPb6nIeHTHO 30 MHNIT, IpeJa DA IN MHNMME ToNBOHO.

NOHCTBAHE HA CTPAHHNCKAPN:

Moden Ha 6 HnBa

1. OtrtpaheTe ctpaanHHTe ckapn, kato m n3bpnate no nocoka Ha ctpenKeT
2. 3a Da noHCTHTe CKAPIT, IN NOCTABE B CLODMHNA MAMHHA HIN HINON39AITE MOKPA bka, KATO CE BYEPTE, Ye CA HSLXHAI NCE TEOB.
3. Cnei npoueca Ha nooHCTBaHe MOHTnpaTe TeneHrTe cKApu B o6paTeH peI.

6.4.NODPbKKA

IIOIMRAHA HA KOMNHOHTM

CMHHA HA Kdyukkata OTTOPE

1. 3KnIOCTe cyphHATA OT rNABHOTo 3axpaHbAHO
2. OTCTpaHETe CTbKHeHnKaNak Ha narnata
3. Pa3BbPTeTe KpyWKkata
4. CmeHete kpykata c HOBa OT cbunr TIN.
5. Bbphete cTBkneHnKa nak Ha naMa nata
6. CbpxkTe OTHOBO cypHaTa c eneKtpueckaTa MPexka.

Ctbnk 1

Cbrnka2

Cbrka 3

Cbrnka 4

Cbrka5

Ctbnka 6

ToK npOyIK CTbIbPka eHIN HIOBHe HSTHOHN HA cEBTNHa cKnOa eHepnHa eEeKTHBooCT G (naNs)

CMRAHa Ha CtpaHnHata KpyuKa:

1. Ⅲknquete cyphataOT rnaBHOTo 3axpaHbaHe.
2. HN03B8AteOTBEPKcIPOLOCKAIIBA, KATO NO 03HIOHNPATEOTCPAHNA 3aAHTHTOCTbKNO INKPOHATCCHETE,3AJAOTCPAHNTAE
3. BHMMATEJHOOTCPaHETe KpyuKaTAtO OCHOBATA.
4. Noctadete Hobata
5. NOCTABETEOHOBO3aunHOTOCbKNO.KATO TO HATNCHE TE NKO.DOKATO DOCTNHE KPAHOTO
   CHIPO
6. Cabpxote OTHOBOPyphata ceneKtpnueckataMpexka.

Ctbnka 1

CTbNka 2

CTbna 3

CTbnka 4

Ctbnka 5

Ctbnka 6

Toa npodkyt cbaepkaedn Hn Toehe hnoTHoHmHa h CBeTmHa eEeptnHa eEeKTHHeHooT G (nMa)

7. OTCTPAHBAHE HA IPOBJIEMN

XAO no bpme HA nIIOJI3BaHne AHyFHPaBbIe BzIIHHke rpeuKa, dIcNnIeT ue NOKae KODa.ER, noocBBAOn DBe IcBpH, KOJIte Ue HNDHmUdipur RpeKwA.

N3KIOHETe FyPHATA H N3KIOHETe OT KOHTAKTA, N3VAKAJIte HRAKOIKO MHNUTI N CIETO BA BcLbXkTeOTHOBGO.

Ako rpekata hne3e, mokeet da npodbkynta da hnoanostae pfhytata. Ako He ctaee, obadete ce ha otdaea h noocybae kha n knehtn and bouoetee koa (ERXX), koitbo kndate ha dmclnn

Tpeuka

H

8. ONA3BAHE HA OKOJIHATA CPEDA N 3XBbPJIaHE

8.1.M3XBbPJIaHE HA YPEDA

To3n ypeH cnoH eTKeT 3a cBoTeBCTeHne C Ebponecka dmpektnBa 2012/19/EC oTHOCHO To3n bAteH OeEeKPMeKHO eEeKPOHNO OoepbOBAHNE (OOE).OOE cIb5pKAT KAK 3aMcPcBaAua BueCeTCA (KOHTo MOrAT Da oXkAAT OPtUaTeH eEeF tBpy OKOHNATA cepDA). Taka n OCHOBH ENeEMHTN (KOHTo MOrAT Da ce kNtON3BAT NOBTOHO). Baxho e OEOE DA npemHAT CneuPHINHA oBep6Ota Ra npaBnHOTO oTOCPaRHaene InxhBpHNe Ha aMaBpcntTEHe N a 3b3ctAoBBBaHae HBCNNMATEPhenH.

OTeHTHnrrpAaHnMORat Da HnRpaT BaxHa pOra KaTO rapAHTpA,VE OEEO HMA da Ce IpeBbPbHt B np6IeMa 3a OKoHATA cpeDa; BaxHo e Da ce CJIeDbaT HKnO OHOBH INPABIIa.

• OEEO He Tpr6Ba Da ce TpeTnpa KaTo BnTOBn OTnaDbu;
• OEEO Tp86Ba da ce npedat B obektn 3a cneunnnaHpaHo cbbpapHe, ynpabBbAHN
  OT OSHHCKHTBnACTN NIN DEHCTPDpHaHO DPVKeCTBO.
  B MHOO CTAPHMO KOEJa de cpePnAraT acytna 3a BImAHoe To doma 3a roenme MMEO. KOrato kynBaTe HOB ype, CTAPN MOKeJa de cBeHpnae KaTO TnpBa da BO rnpeme 6bnnatHO dEHNKATHO, CTHRA ypeDtJdA e O Eekmuaenent HIN n Da IMA cbUtef CyHKmI KATO 3aknyneHn.

8.2. OIIA3BAHE 3AUYTAHE HA OKOIHATA CPEDA

AxoE3bMOxHO,468BaItepeDpaHTeHOTaARpBaHeHaFpyHATAuHHaTeOHTaHTe 3a a3bNaBae.
OTBpaRbIe bpaTATA hHyPhrTa KOrKToMo MOKe no-PraKo, Tko KaTO tonHINaO tKmepaT a cePacBaAaPi rBCAoT OtaPHe. 3a 3NaHTENHO CnCTAEHa NE Heprrn 1NkIOuAAITE ePhyMaT Mekdy 5 u 10 MKNTu pIe nPiAnHpaRn kPaar HA BpMeTe o3rBoTe He INsIOJIbaAte OCTaBcHATA TOnPHHa, KOtO PhyHpTa RHepeIPA.
IodIpbKaIte yIyIbTHeHnRA TcHtN I B D6pO cbCToRHe, 3a Da Ia36eHTe pa3ceBHe Ha ToIJIHa H3bIb KAMepaTa H aYDhPa. Ako IMate pao3HnH NIOACOBu TaNPcH3a 3e ENKtonPOTpeBnHETo, INporpaMaTa OTNoJEHO roTBeHE npABn NO-NECho NecTeHTo HA eHeprNk, KaTO IN3MeCTBa HauHANOTo H naOpJeCa, Taka He roTBeHETo DA anOONHe H bCObAte C no-HNKAc TaHpKaJa E anEKePoeHeprNtA.

BG40

BG41

1. MOHTUPAHE

T
4

BG42

BG43

CANDY

POTPUNI KORISNIČKI PRIRUČNIK

(HR) Brzi vodič I (FR) Guide rapide (IT) Guida veloce

www.candy-home.com

CANDY HOOVER GROUP Via Comolli 16 Brugherio - Italija

Hrvatski

DOBRO DOSLI

Hvala sto ste odabrali naš proizvod. Radi svoje sigurnosti i njaboljih rezultata pažljivo pročitajte ovaj priručnik, uključujuci upute u ve sigurnosti i sačuvajte ga za buduću upotrebu.

6.2.2.VANJSKE POVRsINE

PECNICE: ukanlanje icisocenje staklenih rputa

1. Postavite vrata na 90^ Zakrenite jezicke za zakljucavanje sarka tako da sa okrenuti od pecnica.
2. Postavite vrata na 45^ Istodobno prilisnite dva gumba s obje strane bochni kutova vrata i povucite ih prema sebl kako blste ukonll Poklopac gornjeg stakla.
3. Vrlo pažijvo uklonite stałka pecnice, pocevi od unutarnjeg. Tijekom postupka cvrsto drzile stałko objema rukama i stavite i na ravnu meku povrsinu (npr. na tkaninu).
4. A UPOZORENJE: Vanjsko staklo ne moze se ukonitii.
5. Ocisilte slakte mekom kropom i odgovarajudim sredstvima za ciscene.

4.1.KAIP GAMINYS VEIKIA

ORKAITÉSJUNGIMAS/ISJUNGIMAS

Noredami jungosi korteake, pasukite fungkine rankenele (pagal / pries laikrodzio rydky) ir pasirini maisto ruosoprograma. Noredami ja ISJUNGTI, nustafykite fungkine rankenele j padeti.0

KAIP NUSTATYIMAISTO RUOSOS PROGRAMA

Pasukite fungcine rankenèle ir pasirinkle norimaj programa. Ekrane bus rodoma numatolyj temperature kuriqa galima redaguoti akimrka sukant de sinlaja rankenèle (pagal laikrodzio rodykje, jei norite padidinti, ir pries laikrodzio rodykje - sumazini).

LAIKOMENU

Kegoskiy

Reactions

Light Ambient

Reddish Tint

T°C

P-value

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Conditions

Melting Condition

Soluta (100 g)

1

Saturated

230 °C

Y

Meadiness

1

L1

L2

L3

L4

L5

L6

L7

L8

L9

L10

L11

L12

L13

L14

L15

L16

L17

L18

L19

L20

Polyphenol (100 g)

1

Saturated

230 °C

Y

Meadiness

1

L1

L2

L3

L4

L5

L6

L7

L8

L9

L10

L11

L12

L13

L14

L15

L16

L17

L18

L19

L20

Acetone (100 g)

1

Saturated

230 °C

Y

Meadiness

1

L1

L2

L3

L4

L5

L6

L7

L8

L9

L10

L11

L12

L13

L14

L15

L16

L17

L18

L19

L20

Phenol (100 g)

1

Saturated

230 °C

Y

Meadiness

1

L1

L2

L3

L4

L5

L6

L7

L8

L9

L10

L11

L12

L13

L14

L15

L16

L17

L18

L19

L20

LT28

Aeschynomus	Aeschynomus	Aeschynomus	Meso 20°	14°	Pallid	Meso 20°	Lampros	Melanes 20°
Gadiformes	+	Adakoporos	200 °C	Y	Deliriume +	Deliriume +	14	26-40
Koops	+	Adakoporos	200 °C	Y	Deliriume +	Deliriume +	13	50-60
Koops	+	Adakoporos	200 °C	Y	Deliriume +	Deliriume +	13	90-100
Koops	+	Adakoporos	200 °C	Y	Deliriume +	Deliriume +	13	90-100
Koops	+	Adakoporos	200 °C	Y	Deliriume +	Deliriume +	13	90-100
Koops	+	Adakhore	200 °C	Y	Deliriume +	Deliriume +	13	90-100
Koops	+	Adakhore	200 °C	Y	Deliriume +	Deliriume +	13	90-100
Koops	+	Adakhore	200 °C	Y	Deliriume +	deliriume +	13	90-100
Koops	+	Adakhore	200 °C	Y	Deliriume +	deliriume +	13	90-100
Koops	+	Adakhore	200 °C	Y	Deliriume +	deliriume +	13	90-100

2.PRODUKTPRAESENTATION

2.1.OVERSIGT OVER PRODUKTET

2.2.TILBEHOR

6.3.RENGORING AF TILBEHOR

LISATOIMINNOT
LAPSILUKKO

4.2.RUOANVALMISTUSTOIMINNOT

NOPEA ESILAMMITYSVAIHTOEHTO

4.2.2.ERIKOISTOMINNOT

5.2.EVERYDAY COOKING-TAULUKKO

2.PRODUKTINTRODUKSSJON

2.1. OVERSIKT OVER PRODUKTET

2.2.TILBEHOR

Tradgitter pa siden (bare hvis de linnes)

Plassert pâ bege sider av ovsrommet, er sidestativene designet for à plasse stekebrett og rister under tihederdingen.

1. SKOTSEL OCH RENGORING

6.1. ALLMÄNNRA REKOMMENDATIONER
6.2. RENGORING AV UGNEN
6.2.1. UGNENS INSIDA: rengöringsfunktioner
6.2.2. UGNENSUTSIDA: borttagning och rengöring av glasluckan
6.3. RENGORING AV TILLBEHOR
6.4. UNDERHALL

1. FELSOKING

2. MILJOSKYDD OCH BORTSKAFFANDE
   8.1. BORTSKAFFANDE AV APPARATER
   8.2. BEVARA OCH RESPEKTERA MILJÖN

3. INSTALLATION

1. SÄKERHETSINFORMATION

ALLMÄNNA VARNINGAR

2.PRODUKTINTRODUKTION

2.1. OVERSIKT OVER PRODUKTEN

2.2. TILLBEHOR

6. SKOTSEL OCH RENGORING

6.1. ALLMÄNNA REKOMMENDATIONER

Regelbunden rendongir kan forlaga din ugnls livslngd. Vanta tilis ugnen svalnat innan du utfor manuell rendongir.

BodHO-acyl hopr 63pOBoM MepeXl akRbCaHO

2.061

KAKTNByBnnoT 6e3pOToBOI Mepexi:

Modynb Wi-Fi Bmkaactbca, ak tibk nepemekau cyhui octahoBneHO bnonoeHHa. dminHe hyra.

Iopraok deakTBAuif npTy 6e3poTOBoI Mepexi:

Modynb Wi-Fi 3abxdn BnMKHeHO, konn nepemikau cyHicui BctaHOaneHo B HynbObe nOnoxKeHHA.

FIOI nepeMnHx dyHIOJI octAHOBENHO H HUE nonOKeHHN, nepeAaY MeHO WiFi Ib6epBt BIMK, 105 BIMyHTW FI.

LHM Komahya Candy Hoover Group Srl 3a8b7e. IIO oBshHnHa Pediab3y BldioBa5 Hopam 100000201415/3/19 300000201415/3/19

• HatnchItb "3apeecptpyBatncra
  Bn MoKeTe 3apeCtpyBatncpee3 6bnKoJIaIcHcB coJIaJIaHIX MepeXax a60 aepctpCTyPbHc3aNoPOMorIOOocNtOJ enkTPOHHOI noNT

WBIDKA PEGCTPALI3EHAHH

Kpok 1
Bn6epitb"Ooatnpnla.

UA 14

Kpok 2

• D03BONbTe Doctyn Do daHnx npo Baae Micue3haxOpjxHeHa.

Kpok 3

BnbeepiB dyxoby waoy 3 kateropip npnanaIb.

Kpok 4

YBMKHITB PINIAD: RAIO BIH DKE YBMKHEHIN, BMKHITB NORO TA yBMKHITB 3HOY.

UA 15

Kpok 5

• Плесу вимненя дадаток Honne monnyk Bausby no6bTyoboi tekhnik.

Kpok 6.1-6.2

Bnepiptbcai nobytoan npnnad, HATNCHIT "NIKTHNOHTNCAI 3aeekAte KIIIBK CekHy.

Kpok 7

Bauy dxykow 7ay 6ye 3nHeno, iBu 3m0kejte kepybatn Heo cepes hOn.

3MHTHNAUTYBAHHW

PpeepaipnpnanykopnyBaM0ke3mHnHaanawybaHHWl-FlMK

WIFI ON (WIFI YBMKHEO): BIDCTeKByaTn CTAN DXYOBOT WdKn MOXHa Tmue 3A DOnOMORO
WIFI OFF (WIFI BIMKHEHO): Xyoby wápy He niq'cndho, ane bce zhe 3apecctpoaba i3 3epejexHHM6 OblkOBMM daHMHMepeki.
WIFI RESET (CKNDAHH WIF): 3'edhaHRA cKHyTo, iMOXnBa HOba peecTpaia.

1. NopepHtB npemHKaV FyHKui Ha MeHIO WI-Fl.
2. Ha dncnnei 3'ABNTbcra "On" (YbIMKHeHO).
3. Noepertae DnckOBm peryanotop, oHne 3'ABnTbca "Off" (BIMKHeO) a60 HanaWtYaHHN CHNDAAHr"ST".

DNTAHUHHE KEPYBAHHRA

IeKTHaJIHJIHe KApYBAHNA pnpOHyc HmNCHHI NpeBaHH NpKOpHcyBAH, nINBnUHOH apyHCTI eKtKTHbHCT Ta 3aAHHbDcNpRTOyBaHH iHa, HADAOHMOKTRMBCiT, KopyBaTH npnAONK BBeONepeHdlo 3 Horo, TAK I dOATKa hON

Ld yHnOaDIOB3A 10oNOMOIO npKTOPOKOPKOTBYATOWP BPHMMIyHJIMM, TAKHHMIKMTT6B4
abo aannnoohm anayck peettnb ABO KYNHPAHX nporpam,BkE DOCTNYHX DQATyQ,MOHTOPHNY H
pekmihpoalhOcaynporecybaWixpeettnb;perpyNOaharnapameptlb pnpotryBAHH.
KIpTOro,MOKHOTPMHBYATCNIOUIHNNICnABeHHHnnpomAfopeTTB.
DInCTAHINHOKEyBaHHMAOKHA KNTBAYBt BKNKHO NO CnIRpeCTPAU BApOy.
IPNPMITKA.BoHO DoCTyHneIaYcXfHKUINPnROTyBAHHaY BpO6I,3a BuHRTKOM nporpaM "TanikaH"Ta "Supergirl".

AekTbByBaTHmctaHuiHeKepyBaHHr

1. NObepHtB npeMnKaV cyHKui Ha MeHO WI-FL.
2. Hatnchitb
3. Ha dncnnei 3'raBtbcra "hOn". BidoepaxaTMyTbcra niktorpam Wi-Fl ta duCTaHuiHoro kepyBaHHA.
4. YubiHbY y doatok, hbiBepr nporpamy Ta noCHy rOytBn. Pli qac npoeCy MoKHa KOnPOrHOBaT y SMiHOBaN napametpn nporpAMy 3 k npriaay. Taki 3 doaTaKa.

TakoMKoHa yBIMKHyTN dmctaHuiHe KepyBaHHn iD qac npiroTyBaHHn iXi. HAtncHyBm BiinobiHy KHONKY.

Y3yHHHTHdNCTaHuiHe KepyBaHH:

Iiue BkoHannn nporpamnn pnpotybaHH TaT TMOkna 3ynHnHnBeaOpcepeBHO Ha cAmomy Pnpia, noepbHauu npemMknch yHKuB HIIue nnoKeHH. Li nnpepeBaIOb npocc npotyBAHH.

IHNI CNOIC - HATNCHYN BUNOBIDHY KHOHNY KNYBTA DHCTAHUIHORO KEYBAHNN, IIO PAE B KOMIINEKTI 3 npnAHO. Li iJI penepeBaHbTO pnoeepnPIROTBaHH.

Bn TAKOK MOKeTe JIyHINHTI NIOPTPMAOTFOYBAHHN DAIATCHUHO 38 DAIOLOMOO DDOATAK.HATINCHYBUH KHOHYC“CTOTF” HA IINCNIEFNPtCPDO. YDxooBaXa ABMATOHNO PPINHINHTBTOFTBOAHHH

PIMMITKA.ⅢKIO KOPHTBBAI PPINHNE PPINTYBAHNI B DXYXBII BODATKY BID604BAMATMIEB 2yHNHII PPINTYYBAHNI

3. INEPENIOYATKOM

3.1.HΦOPMAUДIЯ NOHTKY POBOTU

KoHn Bn anepre BmKAcTe dxyOaBxA, yM NoXeTe NOMITTH dm. He XBNIOHTecr, npocTo 3aKeAte, NOKi Dm POaIbctcB, nepu HIX BHKOPCTOBaYtai HN.

K npauioTOB DBepurTa

Dnnyfynkui, kki BKNOPCIOCTOByoTbPnHb, 3aBANKIcXTHONORI pene IeBepur T yXO8a Uda aBOMATMNO nPiymyINHACpoB OHTo HAPRbAbnHX ENMeHTIB, KOnN bN BiJUHNCTe DEBpURTa,1HOBY BMKAc ix, KOnN bU 3aHNCTe DEBpUra.

LaФнИКДОТСУНHA NIIHNEI KONHIFRUPAIYI DXYOBIU IAuM. YCic MOnJIaNOMAIOB TILIac napocyEPIPOITNIHOrO OHTUHNEUR DEpURAITY DXYOBIU IAuM ZABKdI NAMIAUOTB

3a6noKOBAMHK. NIO nprrnA, He 3a6noKOBaHO, H aYbOIB UIoBpaAITCBsK oNOMNIK 24 I 6bye pynyHHeO yFHyIO OuOHENIE.

Ja npauoe ocbitneHH

Kamya Dpyo 37a0b4 C0B10TbCERdOJIeKO AEO DEIKIbKOMA NAMIOKMMI, KRI 333BIVB BMNKBOtBCI 3UO43, KOH 3AryoKaETbEyDHIJPIRTOYBAHH.

Ддухьхш.об.бад�нHxBMMKHaHМдгрТАх (ДИМ.ИЗКe), OССITNEHRA ATOMAHTHO BMMKAETbC, KONI DEpRrTbI BIMHnRtBcTb.

IINIIIEHNE,6NADHHEHXKHOIKHOJIAMTNITAKOKMOKHBAIKOPCTOBYATINBIMKNAHROCBITNEHHRAIOE BDEPURA dyXOBKN3aHnWATMyTbCBBIDKPHTMM6INbue 10 XBNHNO,OCBITNEHHARABOTMAHHO BMKKETCB.

Iiic npouecy niponitnHoro OOnueneHHO CBIITHeHH 3aIIuHaEhHM.

K npauoe BENTnIaTOp OxOJIOxHHe

BeHTINrTop oxoIooKHeHH BIDNOBIAe 3a poCIObAHHH Tennn, aanO6IraHH 3aHaITo BnCOkOMy HarpiaHAnHO yXBOI WzDn I HABOKINuHbOre cepeOuHua, a ToKOn 3a 3axmct KxOHHX nPiNAdiB VIBNBy BnCKOn TMneHpAty. 3 iEi PnHNH BeHTINrTop OIOLOKHeHH 3aNIIu8bTcR cyTHMM pTOrAor NOBHO nepOly Yacay HbH nicra BIMKHeHH yXBOI WzDn

BII pnaoc nicac ta nica kny npnrotybaHn aaeKHO BID bHyptiHIOI Toemepatpy dXyboo IaH. Koni nehTnTOp oxonokxHn paoLoo, BII aaaMai rhepey necnnr y an 6doamHHn. Bu TAKO KMOte nOHTNI TENNIOT NIOBTPU, cIO BXNOITb IS 3a0opy MIX dEBpTaMA dXyckn Ta HneHNIO KEPyBAH. PIu cac npONITHOrO OOnueHHA Ta KOIN DBepRTa ABsNOKOBAH, BEHnTnTOp oxONOKHBMNkAACTb.

Piac fyHKuECOocBtHeHHaTMMetbC BMMKHeHMM.

D03B0n8c Bn6paTu Yac noaTky npuroTybaHH.

AKTBAJIH: HATNCHTb, 06B yinB M MeHO Time (HaC). HATNCKAITE CINbM pa31B, cKInbIK noTIpioHo, 06B BnPaTH pHyHKIO "BlKnJaDEHN Nyck." NotIM CKOPNCTAEORCE DnCKOBMM peryIaTOPM, 06B ECTAHOBHIT YAC NoOHATy PNOYrBOHH.

PIMMITKA.Bidkanemnyn kncaybtebn niue nciBCTAHOBNHTRPAIONTPPIOTyBNN,IBHNIEOHTYNNDAI FNYKJTPRNI.

UA 23

DODATKOBIФИHKUJI

BIOKOBAHNBAIDITEI

LHyKJIOI3OIOI3E36IOKYBATIN EKPAN,IO6 3AI06TIN 5yJB-KOMY He6AKHOY MIKOPCTAHNO HHOAONIHITMM. IO6 AKTMByaTN 6NOKyBAHHc EKPANA, OIOHACHO HATNCHTI yTPMMye KONI DNTAHNIHO RKepeyABAH T aAMIN.

NoBToPiTyKdiO，0oBBMxHyTH6nKyBaHHa

4.2YHKUIIIPNIROTYBAHH

ONU WBNKORO NONEPEDHBoROPO3IPIBAHH

06 npKoPnT paoynepeBho opoiPbAHH, moXHa B6pTa onlqo WbIXko oonepDbo 003ipBaHAA, HATCHyBnNtKorpaY nIortpym PtoTPOR 3 cekHynCnBnB6py npOpamn nproTByHnra Ta Ttemepatyn. LOn qoiA kHTyE KOMHIO AEHTNRTOPa Ta HarpBabhHX enementiaheanEnoBio apOahOfynKuipnpOToBAAHH.
06 aaoauiHn eepno, konu yaimHeHO uWdo poiparHn, BOHTNnTOK KaMOp Byde BMIKHEHO, dokx dyoxba wdae Hoocrre noptloHoi Temepatypyr.

4.2.1.CAHTAPTHIΦYHKU

PIMPTKIA.DanFyckui,kiBIMARAObTO nonepedhoro posiripBAHn，peekohaiTcEa，LIO BCE npimadaa hntePiNacuOeTAY

Симбон	Ф�ишия	T°C з samоч- надим Ддамош T°C	Рекометоргichte пожимен погшо	Посадус ростр- вану	Рекометоргichte
ECO	"ECO	190 °C 150-220 °C	L3/L4	H	IIDEAJIbHO ПИДXODINTB ДЛЯ пrel'tуberын M'Ха, рьл в ою obchiv LdФунчын дзовочь Зашашихшten сизглп Дл. пrel'tуberын, зергдемп тку БОВОТОТ RA HIXHQU. Памma камер bIMKHNHBA
	"Тадшійа"	30-250°C	L2/L3	Tak/ Шадхе пожимен posirp- вану	IIDEAJIbHMI BAPIAZT ДЛЯ пrel'tуberын рordор, xinfa, nevima, kiiiv (нг одому рін) пrelхим i НИКIM HARTIPANHIV). Мохна висотуberати раздм Is termaунam Heat Feel.
	Багatoriplанец реким	160°C 50-250°C	L4 (оdnнnotok) L2+L5 (дуnotik) L2+L4+L6 (tpinotik)	Tak/ Шадхе пожимен posirp- вану	IIDEAJIbHMI BAPIAZT ДЛЯ пrel'tуberын рordор, пechьа' пліи (ционаймени на одому pін) Ld оtmалочь рiodew纳д'mя пrel'tуberын рдінххстраз. Мохна висотуberати раздm Is termaунam Heat Feel.
	"Supergirl	05 01-05	L6	H	IIDEAJIbHMI BAPIAZT ДЛЯ пrel'tуberын велков КлькOSTI konbaic, crekkin i tocris. Harpiraactc bcr zona n'd eblamentom trpv. Вухорctotуэуite istaziman�им; Дерцтама.Y pask otportу: пrel'veberhittс Страву, кди мени дд Тетшии чу 3 постук у пrel'tуberын.
	200°C 150-250°C	L4/L6	Tak/Italx e nonepedhe posirpmbahn y	IDEA/THO PIIXODNTB DIA UHIX UHMATDA MCA (c6bmcaybaaH) ABO 3aeneHHN NPODKTB. BVKOPCTOByTE i 3aHHHENHHM deaprramaH. PostaunyTo NOTOK DIA KPAIABH DIA PONIMHO DIA ABPIAHIN COBA, UO BHTIKAOB. TpepebpKTB cTbay, KOIM MIHNE PONOBHNA #BCY II PIPRTSYBAHNN, 3a notpebi.
	AeipopatniopnHmua (***) 200°C 150-250°C	L3/L4	H	IDEA/THO PIIXODNTB DIA PNOPTVBAHNN 3AMPOPOBXHIN PNOPTKTB ABO NHIRPOAHNX CMAKEXH NPODKTB. 3aHIM CNEHILHOMY DEKO rapne noiRr moKe piHBMHPHO pnoKATA NO Iki.
	PekapnH "ace b oJHOMY"	L2	H	IDEA/THO PIIXODNTB DIA cTAP, AKI SMMARATOH ANTOMATNIHTO ZAKBAUBAHNN Ta BHKHANH.

BunpooybaHO aIgHO ai taHaprom EN 60350-1 nra Buaaehn nookhki knaeyeproocnoeaHaH.
Bukpctcyte in a 4nnn nn paaatam
3aennno Bm Moden dyxobol aon

4.2.2.CNEUIAIbHIΦYHKU

Симпсь	Фиондуо	T°C sa samo- чыгелд Длбдд T°C	Реком endoreн monoxe� monid	Погорож posi- beria	Реком endu
	Пида	300°C 200-300°C	2/3	HI	Idea/Hb HO ПIDXODI儿БДЯ bIX bINJ nIIH BeZ nonepreHbKO posirpBaHn DxyKOBI StaФ. BdKorpoCTOByr HmHJI TemnoPatoYpr IYR Zamopokhenix prozukte 1 300°C prIy domauHIX penerms

5. PEKOMEHDAUII 3 PIPROTOYBAHH

5.1.3AΓAβbHA TABIINI PPOPTPAM PIPROTOYBAHH

Kunstpapiere	Projekt	Kohlenplatz	Produkte inklusive	T/C	Produkte post- kosten	Produkte inklusive	Tausendes mitarbeiter	Summe gesamt inklusive
Corona Baronii	Mannheim im Osten Mönchengen	1	Czernihs Eatonplatzneben	170°C 160°C	Tak	Dein dazemärkenn Dein dazemärkenn	L3 L4	20-30 30-40
		2	Eatonplatzneben	150°C	Tak	Dein dazemärkenn + taktbene	L2+L5	30-40
		3	Eatonplatzneben	140°C	Tak	Dein dazemärkenn	L2+L6+L8	40-50
	Gesamtliche (25 cm)	1	Czernihs	170°C	Tak	Mengereiche penanma + davon aminante	L2	30-40
			Eatonplatzneben	150°C	Tak	Mengereiche penanma + davon aminante	L4	40-50
		2	Eatonplatzneben	150°C	Tak	Mengereiche penanma + davon aminante	L1+L4	50-60
	Neuherstehende (35 m)	1	Czernihs Eatonplatzneben	150°C 150°C	Tak	Dein dazemärkenn Dein dazemärkenn	L3 L4	25-30 30-40
		2	Eatonplatzneben	140°C	Tak	Dein dazemärkenn + taktbene	L2+L5	30-40
		3	Eatonplatzneben	140°C	Tak	Dein dazemärkenn	L2+L4+L6	35-40
	Illkirchen	1	Czernihs	190°C	Tak	Dein dazemärkenn	L4	25-35
		2	Eatonplatzneben	170°C		Dein dazemärkenn	L3	25-35
	Rohwarenprodukte (25 m)	1	Czernihs	200°C	Tak	Dein dazemärkenn	L3	20-30
		1	Eatonplatzneben	80°C	Tak	Dein dazemärkenn		90-100
	Vermögen	1	Czernihs	150°C	Tak	Dein dazemärkenn	L3	15-20
	Räumvollnajr	1	Czernihs	165°C	Tak	Mengereiche penanma + davon aminante	L2	60-70
		1	Eatonplatzneben	170°C	Tak	Mengereiche penanma + davon aminante	L4	65-75
	Taptenfen	1	Czernihs	170°C	Tak	Mengereiche penanma + davon aminante	L2	40-60
	Illionenjahrige cytologie	1	Czernihs	200°C	Tak	Dein dazemärkenn + dafmene	L3	10-15
	Hamsen	1	Czernihs	150°C	Tak	Mengereiche penanma + davon aminante	L2	50-65
	Bauropolitei cytologie	1	Czernihs	180°C	Tak	Dein dazemärkenn	L3	20-25
		2	Czernihs	150°C		Dein dazemärkenn	L2+L5	25-35
		3	Eatonplatzneben	190°C		Dein dazemärkenn	L2+L4+L6	30-40
	Littgren, Bauropolitei cytologie	1	Czernihs	210°C	Tak	Dein dazemärkenn	L3	30-45
Xinboxian	Tossoimni xiδδ	1	Supergrill	5	HI	Mengereiche penanma	L6	4-6
	Φoxyhene	1	Czernihs	200°C	Tak	Dein dazemärkenn	L2+L6+L8	25-35
	Xinbo, uinal	1	Czernihs	200°C	Tak	Dein dazemärkenn	L3	35-50

Item no.	Part no.	Test method	Temperature (°C)	Time (min)	Measured value (μm)	The maximum value (μm)	The minimum value (μm)	Test condition	Test time (min)
1	Corona (cm-2)	1	Cyan-III-III	20°C	Tst	Meaningless 75% +	L-1.69	30.63	30 min
2	Estradiol (ng/ml)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	50.73	50 min
3	Oleic acid (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
4	Farnesene (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	40.60	40 min
5	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	50.63	50 min
6	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	45.55	45 min
7	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
8	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	45.55	45 min
9	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
10	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	45.55	45 min
11	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
12	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	40.60	40 min
13	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
14	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	40.60	40 min
15	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
16	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
17	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
18	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
19	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
20	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
21	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
22	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
23	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
24	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
25	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
26	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
27	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
28	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
29	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
30	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
31	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
32	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
33	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
34	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min
35	Benzoate (mg)	1	Cyan-III	20°C	Tst	Meaningless 75% +	L-1.69	20.55	20 min

Item	1	2	3	4	5	6	7
Cocce	1	Samanee	20°C	Tas	Measles vaccine	The vaccine is
Iuiness	1	Samanee	20°C	Ta	Measles vaccine	The vaccine is
Coountment	1	Cortney	20°C	Ta	Measles vaccine	L	90-100
Cocci (Total)	1	Cortney	20°C	Ta	Measles vaccine	L	90-100
Kefzain	1	Sarawal	A	Ta	Measles vaccine	L	40-60
Dose (total)	1	Gelato cacte	85°C	HI	Measles vaccine	L	60-80
Total (Total)	1	Saratne	20°C	Ta	The can be vaccinated	L	20-40
Peroxide (PO)	1	Saratne	20°C	Ta	The can be vaccinated	L	40-60
Methane (MT)	1	Saratne	20°C	Ta	The can be vaccinated	L	40-60
Oxygen (O)	1	Saratne	20°C	Ta	The can be vaccinated	L	40-60
Purified water	1	Acetylated water	20°C	Hr	The can be vaccinated	L	40-60
Oxygen (O)	1	Acetylated water	20°C	Hr	The can be vaccinated	L	40-60
Oxygen (O)	1	Acetylated water	20°C	Hr	The can be vaccinated	L	40-60
Oxygen (O)	1	Acetylated water	20°C	Hr	The can be vaccinated	L	40-60

aC npirotybaHH MoKe BiDpI3HnTc3AIIeXHo BiPeIenty Ta IHRpeIeHTB.
Fikno niofo hnepeHne po3ipBAAH 10
3aIexHo BID MoDen I dyXoBoi Waepn.

PIMITKA. JnnpoB, KIIH Ta HIXx pOeIINB, IIN nproTOyBAHRA RIKX notpIgHO BmKOpCTBOyathmPoA60 CmOHTa 2 PIBHX, POAMCTiY y haxOBMy nopRkY: BepXHe Dko 3 NIBORO 60ky, a HMKH DEKO 3 npABOr 60ky.

UA 28

UA 29

5.2.TABINURPPOPGAMEVERYDAYCOOKING

Meho Kateropoi npOkyTbdo30BnE roTyBaTN p3HOHmHTIe peuTIN 6e3 nonepehbo rpo3ipBHH DaXBOI WAFN 3ABJMN CNEJIaBHM KUYHAPNM IPOpramM, aaiITOBAHMM Do IOTpe6 KOxHOI Kateropoi.

PnBpnnnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnnpnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnppnnpp

Common	Onc	Pione- peine posi pi- bañir	Pione- kénirn nomni	Tempepa- tychni diànacchon °C	Diànacchon yacu (xs)	Tempepiptya teponyua Feel (38 haennoctii)	Onc
	M'aco	HI	2-3-4	180-200	20-80	55-85°C	Диа смахочь ларын, тени, сени, пени Та уматкі M'ac.
	Pvôa	HI	3-4	160-180	15-45	55-85°C	Диа удиоцу рбдь фlorи.
	Ово-и	HI	3-4	180-200	30-80	70-90°C	Диа смахочь ларын сени Картош.

PIMMITKA. RIOIOI BUMHHO HIXOABI IADHNOPTBHO NPOONKHTN TOTBAHH, POKOMEHcybcBAHNATBHKOPCTAHNNOBCKDHNHXNporpam nprtoybaHH (everyday cooking), a 3aMCTb, lsoTO BnBPAT CTAIAPHT dyHHJ.

Peuert	Pozopnupoi	Iprorpama Iprorotyuan	T°C	Iprorapama Iprorotyuan	Iproropama Iprorotyuan	Iac prorotyuan (xu)
Самарен Яковitcha	500-800 r	M'roo	190°C	Metanea peuittka	L3	30-40
Яковские peiio	200 r	M'roo		Metanea peuittka	L3
Малду рун	1000-1500 r	M'roo	180°C	Metanea peuittka	L3	40-50
Блб-Беллготон	500 r	M'roo	200°C	Metanea peuittka	L3	50-50
Проблем Самарин	800-1000 r	M'roo	200°C	Metanea peuittka	L3	40-70
Самаршиpeberia	1000-1200 r	M'roo	200°C	Metanea peuittka	L3	60-100
Стrelak,dani Баранни	800-1000 r	M'roo	200°C	Metanea peuittka	L3	60-80
Баранни КORA	1500-2000 r	M'roo	190°C	Metanea peuittka	L3	60-100
Ф�а посяа	200-600 r	Pb5a	170°C	Дени,dдддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд L3	20-35
Стrelak,sушия	800 r (rриь.4 wt.)	Pb5a	180°C	Metanea peuittka	L3	10-20
Стrelak,sушия Рын	700 r (rриь.4 wt.)	Pb5a	200°C	Дени,dдддддддддддддддддддддддддддддддддддддддддд L3	15-20
Ф�а,tушик	800 r (rриь.4 wt.)	Pb5a	150°C	Дени,dдддддддддддддддддддд L3	10-20
Морочь oxchuk цлýн	1	Pb5a	170°C	Дени,dддддддддд L3	35-45
Морочь oxchuk цлýн	800 r (rриь.4 wt.)	Pb5a	150°C	Дени,dдддддд L3	10-20
Ф�а морочьо ошун	800 r (rриь.4 wt.)	Pb5a	150°C	Дени,dддддд L3	10-20
Рыса,sanemehа согу	1	Pb5a	220°C	Дени,dдддд L3	30-40
Рысь салузчú	8 wutyk	Pb5a	150°C	Metanea peuittka	L3	20-30
Барлархьш Каллар	4 wutyk	Pb5a	180°C	Дени,dдддд L3	25-40
Линникхixib	1	Xin5b6bnychenii BVDON	200°C	Metanea peuittka	L3	35-50
Жимлхьхixib	1	Xin5b6bnychenii BVDON	190°C	Metanea peuittka	L3	35-50
Сандагбаган	1	Xin5b6bnychenii BVDON	200°C	Metanea peuittka	L3	35-50
Зmarоржий Багети	1	Xin5b6bnychenii BVDON	200°C	Metanea peuittka	L3	15-25
Зmarоржий Багети покатолу неба	1	Xin5b6bnychenii BVDON	190°C	Metanea peuittka	L3	20-30
Фени	1,dexa	Oursi	200°C	Metanea peuittka	L3	30-40
Peuert	Pozopip nooi	Ipokpama pratotuyama	T°C	Ponpaia daa pontotuyama	Ponkcema noni	Vac piro- tuayama (xv)
3wizubi obohi	1 deo	Obohi	190°C	Metanea peuima	L3	40-45
Lithna kanyota	1 deo	Obohi	190°C	Metanea peuima	L3	40-50
Tepbya, kyohai	1 deo	Obohi	200°C	Metanea peuima	L3	30-40
Фархорд� napeiu	1 deo	Obohi	180°C	Metanea peuima	L3	70-80
Kabam φaparupcari	1 deo	Obohi	190°C	Metanea peuima	L3	35-45
Mopkrai paimin	1 deo	Obohi	180°C	Дeо рда antikakha	L3	35-40
Epoekni	1 deo	Obohi	190°C	Дeо рда antikakha	L3	30-40
Patary	1 deo	Obohi	190°C	Metanea peuima	L3	40-45
Осчав dphai	6 римаи	Obohi	160°C	Дeо рда Bmikambra + форь	L3	25-35

6. IOJIIADIOUHUEHHRA

6.1.3AFAJIbHI PEKOMEHDAUII

Epyrnphe OOhnHMe MOKO NOOxHTM TePMH OKNpyaTUI pNpNDy. PpH Hk 3dHOBATM OHnHbHN BpyHy, ZhaKeTaIe, DkoDyXoBaA aQaOxoHE.

Ia 36peKehnHa IeabHOT CYCTOT dyXoB0 wafHIO DCtATbHO MihmAbHo OHHueHHO WOpay H niciA II BIKOPACTAHN.
He BnCTINaIte CTINK dyXOBIO aHAniOMHIeBOO pONbIO AO OHOPa3AMM 3axHCIMN enEMHTAMU. IO npAOAOTBCB MARa3HNAX.ANOMIIEBa PObnla BO bOy-bkM INH3 3axCHNI MaTePi, IIO 6E3IOcepeDHO KbKTAYe 3 TaepHO eMaJIIO MOKe POITINABINrC Ta 3IcyBATm EMaJIb Ha BHTpLIuHx NObEPxHH.
UHNYHKHTN HADMIHORO 3a6pDyHNHpyXOB0IuAPn N noBNPi3KOrO aanaxy,MMy,He pekOMeHNbCTCB AteBOHNOBAt NyBe XBCOky PoBOHY Temepatyp. IInue nooBHTN cac pnproTBAHHa T ToxPH 3hNNHt TMnEPATypy.
Okipnriadua,iooNtoaatachcaRa oaoi 1xynooiaoAoao,paadinMo BknpocOCTOBATINbKn NocdyfpoMdrBnIiKAnHH. CTIO KO BPAIKBONKIXTEMATEyP.

6.2. OYHJEHJIyXOBOI IIAHJ

6.2.1.BHYTPUHRACTMNA DYXBOOI IIAO:pyHKuI OUMeHHN

Eve
Kozama 1902	1	Galan	220°C	Y	Metal zeta +	Metal zeta +	Metal zeta +	Red
Dornau	1	Stilo	200°C	Y	Firm satech	L3	50-40	The same answer (all)
Kozama 1902	1	Stilo	200°C	Y	Firm satech	L3	50-40	The same answer (all)
Kozama 1902	1	Stilo	200°C	Y	Firm satech	L3	50-40	The same answer (all)
Kozama 1902	1	Stilo	200°	Y	Firm satech	L3	50-40	The same answer (all)
Kozama 1902	1	Stilo	200°C	Y	Firm satech	L3	50-40	The same answer (all)
Kozama 1902	1	Stilo	200°C	Y	Firm satech	5.5	40-50	The same answer (all)
Kozama 1902	1	Stilo	200°C	Y	Metal zeta +	Metal zeta +	Metal zeta +	The same answer (all)
Kozama 1902	1	Stilo	200°C	Y	Metal zeta +	Metal zeta +	Metal zeta +	The same answer (all)
Kozama 1902	1	Stilo	200°C	Y	Metal zeta +	Metal zeta +	Metal zeta +	The same answer (all)

Pisirme sureleri tuketicin tanfine ve malzemelerine gore degisiklik gosterebiril.