ErgoMixx MS6CB61V1 - Hand blender BOSCH - Free user manual and instructions

USER MANUAL ErgoMixx MS6CB61V1 BOSCH

Intended use Intended use This accessory is designed for the ErgoMixx and MaxoMixx hand blenders. Follow the operating instructions for the hand blender. Never use the accessory for other appliances. Only use matching parts together. This accessory is suitable for vacuum-sealing Bosch bags and containers. The accessories are suitable only for the use described in these instructions. Safety information W Risk of su󰀨ocation! ■ Keep children away from vacuum zipper bags. ■ Do not allow children to play with vacuum zipper bags. W Warning! ■ Before attaching or removing accessory, always wait until the appliance has come to a standstill and pull out the mains plug. ■ Do not operate at no-load. ■ Never immerse the vacuum pump in liquids and do not clean under running water or in the dishwasher. ■ All ingredients must be hygienically faultless. During handling, the rules of kitchen hygiene must be observed. ■ Always allow food to cool down before vacuum-sealing. ■ Check the quality of food after storage. Do not use food of dubious quality. W Important! ■ Never reach into sealing elements with sharp, pointed or metal objects. ■ Storage containers and zipper bags are dishwasher and freezer safe. ■ Make sure to remove the container lid or to open the zipper bag before microwaving. ■ In the microwave, food can be re-heated in plastic containers or bags for no longer than 90 seconds at a maximum of 900W. ■ Plastic storage containers, drip trays and zipper bags are suitable for a temperature range of -18 °C to 85 °C. ■ Bags used to store raw meat, sh or poultry cannot be reused. ■ It is essential to clean the accessory thoroughly after each use or after it has not been used for an extended period. X“Cleaning andmaintenance”seepage1412 en Overview Overview X Fig. A 1 Vacuum pump a Vacuum valve b Connection for base unit 2 Storage container * a Container made of: – Tritan-plastic * – Glass * b Drip tray * c Lid d Sealing clips e Vacuum seal f Vacuum indicator g Setting rings for date (day/month) h Lid gasket 3 Vacuum zipper bags * a Zip lock b Marking line max c Vacuum seal

• Depending on model Before using for the rst time Before the new accessory can be used, it must be fully unpacked, cleaned and checked. W Warning! Never put a damaged accessory into operation! ■ Check that all parts are present and examine them for obvious damage. X Fig. A ■ Thoroughly clean and dry all parts before using for the rst time. X“Cleaningandmaintenance”see page14 Parts and controls Storage containers Use to store food under vacuum to preserve the freshness and extend the shelf life of food contained in them, to marinate food, or to reheat it in the microwave. The glass container is also suitable for use in the oven. Before using the containers in the microwave or oven, make sure you remove the lid. Important! – Do not ll the container higher than 1 cm below the rim. – The glass container can be put in the heated oven directly from the freezer. – Never put a hot container in water. Allow the container to cool slowly. Lid with vacuum seal For airtight sealing of the containers. The lids of the storage containers are equipped with a vacuum indicator. When the indicator visibly dimples inwards, a vacuum has been attained. To remove a lid with vacuum applied, rst grip the vacuum seal at one end and pull it up. Su󰀩cient air has to get inside for the lid to be removed. The lids of the storage containers are equipped with a date indicator. Turn the two rings to set the day and month when the food was added. Drip tray The drip tray separates the food from liquid that is excreted during storage. Liquid collects under the drip tray. Vacuum zipper bags Use to store food under vacuum to preserve the freshness and extend the shelf life of food contained in them, to marinate food or for sous-vide cooking. Use only original Bosch vacuum zipper bags. For storing liquids (such as soup) we recommend using containers.13

Use Sous-vide cooking Sous-vide cooking is a method of cooking under a vacuum at low temperatures. W Health risk! When preparing food for sous-vide cooking it is important that you always follow the application and hygiene instructions below: ■ Only use high-quality, perfectly fresh food. ■ Wash and disinfect your hands. ■ Take extra care when preparing critical food, such as poultry, eggs and sh. ■ Always keep work surfaces and chopping boards clean. ■ Maintain the cold chain. Make sure that you only interrupt it briey to prepare the food, and then return the food in its vacuum-sealed bag to the refrigerator for storage before you cook it. ■ Once the food is cooked, consume it immediately. Do not store it after cooking – not even in the refrigerator. It is not suitable for reheating. ■ Where possible, position the items of food in the bag next to each other and not on top of each other. ■ We recommend to keep the vacuum seal out of the water. For professional sous-vide cooking results we recommend to use Bosch vacuum drawer. Use W Warning! – Before attaching or removing vacuum pump, always wait until the drive has come to a standstill and pull out the mains plug. – Do not use hand blender with vacuum pump for more than 10 minutes. Then leave the base unit and the pump to cool down. – Storage in vacuum is not a substitute for food storage in the refrigerator or freezer. – Always allow food to cool down before vacuum-sealing. Fitting the vacuum pump X Fig. B ■ Place the vacuum pump on the base unit and lock into position. Removing the vacuum pump X Fig. C ■ Hold down both release buttons and remove the vacuum pump from the base unit. Vacuum-sealing with containers X Image sequence D

1. Add prepared or cooked food to the

appropriate container. Do not ll above the max mark.

2. Make sure that lid gasket is inserted

correctly. Fit the lid and close securely with the sealing clips. Set the date using the two rings on the lid.

3. Place the base unit with the vacuum

pump on the container's vacuum seal and hold securely.

4. Press Turbo button Â. The appliance

remains switched on as long as the button is pressed.

5. The vacuum pump draws the air out

of the container. When the vacuum indicator visibly dimples inwards, a vacuum has been attained.

6. Release the button.

7. Remove the base unit with the vacuum

pump from the container. Disconnect the mains plug. Note: Store the vacuum-sealed container with the lid facing up. Vacuum-sealing with zipper bags X Image sequence E

1. Add the food to the bag.

Note: Do not overll the bag. Make sure the area of the vacuum seal is kept clean. Special care is needed when vacuuming juicy, moist or marinated food.

2. Place the bag on a at surface. Lightly

press the air out of the bag and close the zip lock tightly along the entire length.14 en Cleaning and maintenance Note: When vacuuming juicy, moist or marinated food, hang the vacuum zipper bag from the worktop. Make sure that the vacuum seal rests on the surface. X Fig. F Important! – The contents must not exceed the max marking line. – The area beyond the max line and both sealing elements must be clean. – If zip lock is not clean and completelly closed, vacuum cannot be generated.

3. Place the base unit with the vacuum

pump of the bag's vacuum seal and hold securely.

4. Press Turbo button Â. The appliance

remains switched on as long as the button is pressed.

5. The vacuum pump draws the air out of

the bag. This makes the bag contract and envelop the contents.

6. When the bag is su󰀩ciently vacuumed,

release the button. Note: Pay special attention if liquid is excreting and approaching the max line. Release the button before liquid crosses the max line.

7. Remove the base unit with the vacuum

pump from the container. Disconnect the mains plug. Opening containers or zipper bags X Fig. G ■ To open a container, grip the vacuum seal at one end and pull it up. Su󰀩cient air has to get inside the container. ■ Open the sealing clips and remove the lid. X Fig. H ■ To open a zipper bag, pull the zip lock apart and open completely. ■ After use, vacuum zipper bags must be cleaned carefully and dried o󰀨 completely. Cleaning and maintenance The appliance and the individual parts used must be thoroughly cleaned after each use. Warning! – Do not use cleaning agents containing alcohol or spirits. – Do not use sharp, pointed or metal objects. – Do not use abrasive cloths or cleaning agents. – Never immerse the vacuum pump in liquids and do not clean under running water or in the dishwasher. – Clean all parts immediately after use. This will prevent residues from drying on and possibly attacking the plastic (e.g. essential oils in herbs). – When processing food such as carrots, plastic parts may become discoloured, but this can be removed with a few drops of cooking oil. In Fig. J you will nd a summary of how to clean the individual parts. ■ Clean the vacuum pump with a damp cloth and dry. ■ Clean the other accessory parts with a detergent solution and a soft cloth or sponge or place them in the dishwasher. ■ Vacuum zipper bags which will be reused, should be cleaned carefully and dried o󰀨 completely. Bags used to store raw meat, sh or poultry should not be reused. ■ Remove lid gasket for cleaning. X Fig. J Removing the setting rings X Image sequence I The setting rings in the lid of the vacuum container can be removed in order to clean them thoroughly.

1. Insert a small screwdriver into one of

the two recesses of the safety ring and carefully lever out the ring by applying light pressure.15

2. Remove the safety ring and setting rings

as shown. Thoroughly clean and dry all parts.

3. Insert the setting rings in the order

shown. Insert the safety ring by applying light pressure until it clicks into place. Accessories Accessories and spare parts can be purchased via trade stockists or customer service. As the product range is being constantly extended, it is possible that there are meanwhile other accessories that are not listed here. In this case go to www.bosch-home.com to see the latest accessories available. Accessories MSZV0FC3 3 storage containers

• This accessory has been developed for the VitaPower vacuum mixer but is compatible with the ErgoMixx and MaxoMixx fresh vacuum systems. Round storage containers MMZV0S.. do not have a vacuum indicator. The vacuum time is 45 seconds. Subject to change.16 en Troubleshooting Troubleshooting In the following table you will nd solutions for problems or faults which you can easily rectify yourself. If a fault cannot be eliminated, please contact customer service. Problem Possible cause Remedy No vacuum can be generated in the storage container. Lid is not tted properly / completely. ■ Check the clips. Close them correctly. The lid gasket is not inserted correctly. ■ Position the lid gasket properly. Lid or sealing elements are soiled or damaged. ■ Check lid, vacuum seal and lid gasket for damage. ■ Check that all parts are clean and dry, in particular the sealing elements. ■ Clean them thoroughly and leave to dry in the air. X“Cleaningand maintenance”seepage14 No vacuum can be generated in the zipper bag Zip lock is not completely closed. ■ Close the zip lock tightly along the entire length. Zip lock or vacuum seal is soiled or damaged. ■ Check that sealing elements are clean. ■ Clean them thoroughly and leave to dry in the air. X“Cleaningand maintenance”seepage14 The zipper bag is defective. ■ Check the zipper bag for damage. If damaged use another zipper bag. X“Accessories”seepage15 The vacuum in the zipper bag is not maintained. Holes may be made in zipper bags by sharp objects in the food to be vacuum- sealed (e.g. bones). ■ If damage has been caused by sharp edges on the food to be vacuum-sealed, position them in the zipper bag so they cannot damage the walls of the bag. Sealing clips do not t on the container. Sealing clips for glass and plastic containers are of di󰀨erent dimensions. ■ Use corresponding lid.17

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