67573 - Deep fryer Lund - Free user manual and instructions

USER MANUAL 67573 Lund

5. bowl’s latch button

8. temperature setting

11. operating mode selector

13. operating mode symbol

16. power cord with a plug

ORIGINAL INSTRUCTIONS PRODUCT CHARACTERISTICS The oil free deep fryer is a product designed for heating, grilling and preparing meals which require heat treatment. The deep fryer for thermal processing uses forced fl ow of hot air, which allows for homogenous heating of dishes. Contrary to traditional deep fryers it does not require frying in deep oil which allows for considerably healthier food processing. Thanks to wide range of smooth temperature adjustments, you may adjust the product operating parameters to your own needs. Correct, reliable and safe operation of the product depends on proper operation, therefore: Before starting product operation, please read this manual and keep it. The supplier does not assume any liability for any damages resulting from misuse of the product, failure to follow safety regulations and recommendations specifi ed in this manual. Misuse of the product will also result in loss of guarantee and warranty rights of the user. EQUIPMENT The product is delivered complete and does not require assembly. Therefore, before using the product, it is required to remove all packaging and transport protection elements. Some preparatory actions described in the further part of this manual are also required.

GENERAL USE RECOMMENDATIONS

The product has been designed for home use and it is forbidden to use it in commercial applications, e.g. in catering facilities. The product is designed only for heat treatment of meals placed directly inside the bowl. It is forbidden to use the product in any other way. The product is not designed to heat and boil water or other liquids. The product is not intended for preparing meals by way of deep frying. Do not put into the bowl any dishes in plastic containers. Unattended repair, disassembly or modifi cation of this product is forbidden. All product repairs must be carried out by an author- ised repair point. Product should be supervised all the time when operating. WARNING! While operating, the product heats up to a high temperature, do not touch the bowl, lid and other components inside the bowl during operation, and immediately afterwards, this poses a risk of serious burns. This product is not intended to be used by children below 8 years of age and persons with reduced physical or mental capabilities and person with no experience or knowledge of the device. Unless they are supervised or trained how to use the product in a safe manner so that the risks involved are understood. Children should not play with the product. Unattended children should not perform cleaning and maintenance of the equipment. Recommendations for the product transportation and installation The product can be placed only on a hard, fl at, level and non-fl ammable surface resistant to high temperatures. Substrate should withstand the weight of appliance itself together with food placed on it. Provide at least 10 cm space around product’s side walls, do not place any materials not resistant to high temperature above the product. This will allow for proper product ventilation. Do not place the product near edges e.g. of a table. Do not put anything on the product. It impairs air circulation and may be a cause of product damage , as well as a fi re. Do not place the product near fl ammable materials, e.g. curtains or drapes. Do not place any electrical appliances over the product. Water steam is released during operation of product, which may cause a short circuit of electrical installation resulting in electric shock. It is forbidden to drill any hole in the product, nor any other product modifi cation not described herein. The product to be carried only when it has cooled down, by gripping the bottom of housing. Do not carry the product by gripping the bowl’s housing. Do not displace the product by pulling the cable cord. Temperature at the place of installation and use of product must stay within the temperature range of +10

C and the relative humidity must be less than 90%, without steam condensation. Recommendations for connecting the product to power supply Before connecting the product to power supply, make sure that the voltage, frequency, and capacity of mains supply correspond to val- ues shown on the product rating plate. Plug must fi t into the socket. It is forbidden to modify the plug or socket in order to fi t each other. The product must be connected directly to a single power outlet. It is forbidden to use extension cords, socket-outlet adapters and double power outlets. Power supply circuit must be fi tted with a protective conductor and at least 16 A protection circuit. Avoid any contact of power cord with sharp edges and hot objects and surfaces. When operating the product, the power cord must always be fully unwound and its position may not interfere with the operation of product. Laying of power cable cannot result in tripping hazard. Power outlet should be located in such a place to allow always for the possibility of quick disconnecting the plug of power cord supplying the product. When disconnecting the plug of power cord, always pull the plug housing, never the cable. If the power cord or plug is damaged, disconnect it immediately from the mains and contact an authorized manufacturer’s service centre for replacement. Do not use the product with a damaged power cord or plug. The power cord or plug cannot be repaired, in case of a damage to these components, replace them with new ones without defects.11

ORIGINAL INSTRUCTIONS Recommendations for using the product WARNING! The bowl and the housing may be hot after use. Do not touch them as it poses a risk of severe burns. Wait until the product components cool down. If it is necessary to carry these elements before they cool down, grasp them only with handles intended for that purpose. Use gloves that protect against the eff ects of high temperature. Make sure that the fl oor next to the place where the product is used is not slippery. This will prevent the risk of slipping, which may cause severe injuries. The product may be plugged in only during operation. After it is fi nished, unplug the product, by removing the plug from the mains socket. Do not leave the connected product unattended. Food products placed in the bowl must not protrude above the bowl’s maximum fi ll. When preparing dishes, observe the product all the time. Foodstuff s remained unattended may be burned, which may cause a fi re or severe burns. The bowl should be carried only using the handle. The bowl has been fi tted with an insert with perforated bottom designed for placing the food inside. Never use the bowl without an insert. The insert is mounted in the bowl by means of a latch hidden under the movable housing. When carrying the bowl, always cover the latch with a housing. This will prevent accidental separation of the bowl from the insert. The latch may be released only when the bowl is placed on the ground. Put the bowl with hot food only on the grand that withstands high temperature, or use protective stands. While preparing the inside of the chamber and dishes themselves, you may touch them only with the use of tools made of such materials that will withstand the temperature produced by the product. It is forbidden to use for this purpose your bare hands. Do not use sharp, metal objects that may damage unstickable surface of the bowl and insert. If any food waste remains during or after preparation of a dish inside the bowl or insert, it should be removed before preparing next dish. Food waste may be burnt, thus generating a smoke, unpleasant odour, and also aff ect the taste of a meal prepared. They may also cause a fi re. To remove it, use tools made of wood or plastics that withstand a temperature produced by the product. Do not use sharp tools made of metal. Such tools may damage a surface of the bowl and insert. PRODUCT HANDLING Control panel

The product is equipped with a touch control panel with an LED display and a knob/button. When the product is connected to the power supply, a sound signal will be heard and all symbols will be briefl y highlighted, fol- lowed by an indication on the display: “---”. The product is in standby mode. Touching the on/off switch or any button, or rotating or pressing the knob will activate the product’s setting mode. The display will show the default setting of temperature and time in minutes. To change the setting, use the knob, turn clockwise to increase the setting, turn counter clockwise to decrease the setting. Each touch of the button is indicated by a sound signal and a change in the display status. Touching the button with the clock symbol allows you to change the time setting. Touching the button with the thermometer symbol allows you to change the temperature setting. By touching the “M” button, you can select one of the predefi ned operating modes by turning the knob. Each mode is a combina- tion of time and temperature settings shown on the display. The operating modes can be changed in the following cycle: French fries – ribs – shrimps – cake – poultry – meat – fi sh. Caution! When programming the settings, the product automatically returns to standby mode approximately one minute after the last touch of any button or rotation of the knob. After setting the time and temperature in less than one minute, lightly press the knob. This will cause the device to begin operating. This will be indicated by a fl ashing fan symbol. The fan symbol highlighted red indicates the operation of the product heater. The fan symbol highlighted blue indicates that the fan is working. The product can be turned off at any time by touching the on/off switch. After switching off , the fan can still work for some time, accelerating the heater cooling process. Do not disconnect the product from the power supply during this time. When the cooling of the heater is fi nished, the product will automatically switch to standby mode. The device power supply cord plug must then be disconnected from the socket.

The product’s control panel includes two knobs and light indicator. The upper knob is used for temperature setting. The lower knob is used for time setting. Lighting up of indicator indicates the heater operation. The product has been fi tted with inner temperature sensor. While operating the indicator may switch in and off automatically. The product may be disconnected at any moment by switching the time setting knob to “0”.12

The product has been fi tted with touch control panel with light display. After the product is plugged to mains, an acoustic signal shall be emitted and the display will show: „---”. Also the switch button shall be backlit. The product is in standby mode. Touching the button will activate the product setting mode. The display will alternately show a default temperature and time setting in minutes. Using buttons marked with a watch symbol you may change time setting. Using buttons marked with a thermometer symbol you may change temperature setting. “+” marked button increases and “-” marked button decreases the setting value. Each touch of a button will be signalled by an acoustic signal and change of setting shown on a display. “M” marked button allows selecting one of the predefi ned operating modes. Each mode is a combination of time and temperature settings, shown alternately on a display. The selection of a mode is signalled by an acoustic signal and backlighting of a symbol of selected mode on a display. In each mode, time and temperature settings may be changed. However, they will not be saved as new settings of a given mode. Operating modes can be changed in the following cycle: French fries – ribs – shrimps – cake – poultry – meat – fi sh. Note! While programming the settings, the product automatically returns to standby mode after about a minute from the last touch of the button. After setting the time and temperature, touch the switch in less than one minute. This will start the operation. This will be signalled by fl ashing of the fan symbol. Backlighting the fan symbol in red indicates the product heater is working. Backlighting the fan symbol in blue indicates the fan is working. The product can be switched off at any time by touching the switch button. After switching off , the fan may continue to run for some time, which accelerates heater’s cooling down process. Then, do not disconnect the product from the power supply. After the heater has been cooled down, the product will automatically switch into standby mode. Then, unplug the power cord plug from a mains socket. Product installation, start-up and handling The product should be unpacked, by completely removing all packaging components and transport protections. It is recommend- ed to keep the packaging, it may be helpful for subsequent product transportation and storage. Wash the product according to instructions contained in the “Product Maintenance” section. Place the product as per recommendations in this user instruction. Insert the bowl with the latched and empty insert into the product housing. When inserting the bowl, the cover of bowl’s latch release button should be moved above the button. Plug the product to the mains. Set the maximum temperature. Set the time to 3 minutes to pre-heat the bowl and insert. The control light indicating the start of work lights up. After the set time has elapsed, an acoustic signal is heard and the control light goes out. Taking safety precautions, grip the bowl handle and pull it out of the product housing. The bowl and insert will be hot, so do not touch them. Put the food prepared for thermal processing inside the insert. If the product is equipped with accessories such as a pot, pizza pan or a compartment, they should be placed in the insert. A bowl with an installed insert is always required for the proper functioning of the deep fryer. Note! The level of food products inside the insert must not exceed the check mark of the maximum cubic capacity of the insert. Slide the bowl with the insert and food into the product housing. Set the time as per the food preparation prescription. Periodically check the condition of food being prepared by sliding out the bowl for a moment. If necessary, change the time and/ or temperature settings. Note! Be careful while sliding out the bowl. The bowl is heated to a high temperature in the course of food preparation. Touch only the handle. It is recommended to use protective gloves. After the work is fi nished, unplug the power cord from the mains socket. Leave the product for cooling, and then proceed with maintenance. WARNING! During and immediately after the work: the bowl and the insert heat up to high temperature. Special care should be taken. Contact with heated product components may lead to serious burns. Tips regarding the use of oil free deep fryer The use of an oil free deep fryer for preparing food helps to provide an advantage over the process of food preparation in a tra- ditional oven or deep oil frying. Lowering the cholesterol content. Thanks to the use of forced air circulation, the fatty tissue of food is reduced thus lowering the cholesterol content. Time and energy saving. Thanks to the high effi ciency of forced air circulation method for food preparation, it is possible to reduce13

ORIGINAL INSTRUCTIONS the time and energy consumption. Preserving taste values. Too long time and too high temperature easily deprive the food of its taste values. Thanks to the easy control of time and temperature, this problem can be solved. Adding small quantity of fat to dishes being prepared will make them crispy when fi nished. Mixing the ingredients in the middle of preparation time will make them evenly heated. Product maintenance NOTE! All maintenance operations to be carried out with the power supply off . To this end, remove the plug of the power cord from mains socket. NOTE! The product must not be immersed in water or in any other liquid. The product must not be washed under running water, in dishwashers or under water jets. The bowl and the insert after dismantling from the product and cooling down may be washed under running water, by immersing them and in mechanical dishwashers. NOTE! Allow the product components to cool down completely before washing. Do not speed up the cooling process by immersing of hot parts in water. The product is designed for preparation of food placed in the bowl’s insert, therefore take care of proper hygiene so that the food preparation is safe. For cleaning, use a mild dishwashing detergent . Residues of solution to be removed using a cloth soaked with water (a lid) or rinse with running water (other components). Then wipe the product to dry or leave to be dried off . The product should be cleaned before the fi rst use and after each use, waiting before it cools down completely. Clean all food residues which remained on the product, this will prevent any burning while it is reused, and also will prevent any decrease of product effi ciency. Do not use any solvents, corrosive agents, alcohol, gasoline or abrasive agents for cleaning. Vents in the lid should be cleaned using a vacuum cleaner. Storage and transport of the product The product when stored should be kept in closed rooms, protect it from dust, dirt and moisture. It is recommended to store the product in its original packaging. Store the product in its working position. Do not store products in layers. Do not put anything on the product during its storage. Transport the product in the factory packaging. Protect it against excessive shocks during transport. Do not put anything on the product during its transport. TECHNICAL DETAILS Parameter Measuring unit Value Catalogue number 67572 67573 67574 Rated voltage [V~] 220 - 240 220 - 240 220 - 240 Rated frequency [Hz] 50 / 60 50 / 60 50 / 60 Rated power [W] 1400 1800 1800 Insulation class I I I Bowl’s insert capacity [l] 3,2 5,2 5,2 Operating temperature [

CARACTERISTIQUES DU PRODUIT