67595 - Deep fryer Lund - Free user manual and instructions

USER MANUAL 67595 Lund

Technical diagram of two identical rectangular electronic devices with grid patterns and labeled components (no text or symbols beyond labels)

Technical line drawing of a mechanical component with two side tabs and a central housing (no text or symbols)

15 11 17 TING + TEMP 180°C 00:15 2 TUR DOUBLE CODE 6 716 6 13 9 14 128 10 10

PL

1. casing
2. bowl
3. handle
4. bowl insert
5. control panel
   6.temperature setting
6. time setting
7. switch
8. selecting a work program
9. display
10. work program indicator light
11. START/STOP button
12. selecting a bowl
13. lower heater switch
14. SYNC button
15. PREHEAT button
16. DUAL COOK button
17. KEEP WARM button

DE

Read the operating instruction

Note! Hot surface. Do not touch.

Safe contact with food

This symbol indicates that waste electrical and electronic equipment (including batteries and storage cells) cannot be disposed of with other types of waste. Waste equipment should be collected and handed over separately to a collection point for recycling and recovery, in order to reduce the amount of waste and the use of natural resources. Uncontrolled release of hazardous components contained in electrical and electronic equipment may pose a risk to human health and have adverse effects for the environment. The household plays an important role in contributing to reuse and recovery, including recycling of waste equipment. For more information about the appropriate recycling methods, contact your local authority or retailer.

PRODUCT CHARACTERISTICS

A fat-free fryer is a product designed for heating, roasting and preparing food that requires heat treatment. A fryer for heat treatment uses forced flow of heated air, which allows for even heating of food. Unlike traditional fryers, it does not require deep-fat frying, which allows for much healthier food preparation. Thanks to smooth temperature regulation over a wide range, you can adjust the product's operating parameters to your needs. Correct, reliable and safe operation of the product depends on proper use, therefore:

Before using this product, please read the entire manual and keep it for future reference.

The supplier is not liable for any damage or injury resulting from use of the product for purposes other than its intended use, failure to comply with safety regulations and recommendations in this manual. Use of the product for purposes other than its intended use results in loss of the user's rights to the guarantee, as well as under the warranty.

EQUIPMENT

The product is delivered complete and does not require assembly. However, before using the product, all packaging and transport protection elements must be removed. The preparatory steps described later in the instructions are also required.

GENERAL USE RECOMMENDATIONS

The product has been designed for home use and it is forbidden to use it in commercial applications, e.g. catering establishments. The product is only used for thermal processing of food, directly placed inside the bowl or chamber. It is forbidden to use the product for any other purpose. The product is not intended for heating and cooking water or other liquids. The product is not intended for preparing food by deep-frying. Do not place food in plastic packaging in the bowl. It is forbidden to repair, disassemble or modify the product yourself. Any repairs to the product must be carried out by an authorized repair center. During operation, the product must be supervised at all times. WARNING! The product heats up to a high temperature during operation, do not touch the bowl, cover and other elements placed inside the bowl during operation, and immediately after its completion, this may cause serious burns. The product is not intended for use by children under the age of at least 8 years and people with reduced physical, mental capabilities and people with a lack of experience and knowledge of the equipment. Unless they are supervised or instructed on how to use the product in a safe manner so that the hazards involved are understood. Children should not play with the product. Children should not clean or maintain the equipment without supervision.

Recommendations for transporting and installing the product

The product may only be placed on a hard, flat, even and non-flammable surface resistant to high temperatures. The surface should support the weight of the device itself and the food placed on it. A gap of at least 10 cm should be provided around the side walls of the product, and no materials that are not resistant to high temperatures should be placed above the product. This will allow for proper ventilation of the product. Do not place it near the edge, e.g. a table, countertop. Do not place anything on the product. This disrupts air circulation and may cause damage to the product, as well as fire. Do not place the product near flammable materials, e.g. curtains or drapes. Do not place any electrical devices above the product. During operation, water vapour is released, which may cause a short circuit in the electrical installation and cause electric shock. It is forbidden to drill any holes in the product, as well as any other modification of the product not described in the instructions. Only move

EN

the product when it has cooled down, by grasping the bottom of the housing. Do not carry the product by grasping the bowl handle. Do not move the product by pulling on the power cable. The temperature at the place of installation and use of the product must be between +10 °C ÷ +38 °C and the relative humidity must be below 90% without condensation.

Recommendations for connecting the product to the power supply

Before connecting the product to the power supply, make sure that the voltage, frequency and capacity of the mains supply correspond to the values indicated on the product's rating plate. The plug must fit into the socket. It is prohibited to modify the plug or socket in any way to fit one another. The product must be connected directly to a single mains socket. The use of extension cords, multi-sockets and double sockets is prohibited. The mains circuit must be equipped with a protective conductor and a fuse of at least 16 A. Avoid contact of the power cable with sharp edges and hot objects and surfaces. When the product is in operation, the power cable must always be fully unwound and its position must be determined so that it does not constitute an obstacle during operation of the product. The positioning of the power cable must not cause a tripping hazard. The power socket should be located in such a place that it is always possible to quickly disconnect the product's power cable plug. When disconnecting the power cable plug, always pull on the housing of the plug, never on the cable. If the power cable or plug is damaged, immediately disconnect it from the mains and contact an authorized service center of the manufacturer for replacement. Do not use the product with a damaged power cable or plug. The power cable or plug cannot be repaired, in the event of damage to these elements they must be replaced with new ones free from defects.

Recommendations for product use

WARNING! The bowl and casing of the product may be hot after use. Do not touch them as this may cause serious burns. Wait for the product elements to cool down. If you need to move these elements before they cool down, hold them only by the handles intended for this purpose. Use gloves that protect against the effects of high temperatures. Make sure that the floor near the place where the product is used is not slippery. This will prevent slipping, which may cause serious injuries. The product may only be connected to the power supply during operation. After use, disconnect the product from the power supply by removing the plug from the mains socket. Do not leave the connected product unattended. Food placed in the bowl must not protrude above the maximum fill level of the bowl. Always monitor the product while preparing food. Food left unattended may burn, which may cause a fire and serious burns. The bowl should only be carried by the handle. The bowl is equipped with an insert with a perforated bottom, which is designed to hold food. Never use the bowl without the insert. Only place the bowl with hot food on a surface that can withstand high temperatures, or use protective stands. During the preparation of food, the inside of the chamber and the food itself should be touched only with tools made of materials that can withstand the temperature generated by the product. It is forbidden to use bare hands for this purpose. Do not use sharp, metal objects that can damage the non-stick coating of the bowl and insert. If the product is equipped with a chamber with a door, it should be closed while the fryer is in use. Be careful when opening the chamber door, from which hot air and hot steam can

EN

escape. If during or after the preparation of food there are food residues inside the bowl or chamber, they should be removed before preparing the next dish. Food residues can burn, causing smoke, an unpleasant smell, and also affect the taste of the prepared food. They can also cause a fire. For removal, use tools made of wood or plastic that can withstand the temperature generated by the product. Do not use sharp or metal tools. Such tools may damage the surface of the device components.

PRODUCT SERVICE

Control panel

The product is equipped with a touch control panel with a light display.

When the product is connected to the power supply, a sound signal will be emitted and the display will show the illuminated power button. The product is in standby mode.

Touching the POWER switch will enter the product settings mode.

Touching the bowl selection button with the "1/2" symbol allows you to choose between two independent chambers.

Once the desired compartment has been selected, the display will alternately show the default temperature and time setting in minutes.

Use the „+” and „-” buttons to change the time setting (for the TEMP control) or the temperature setting (for the TIME control).

The button marked „+” increases the set value, the button marked „-” decreases the set value.

Each touch of the button will be signaled by an audible signal and a change in the setting visible on the display.

The MENU program selection button allows you to select one of ten predefined work settings. Each program is a combination of time and temperature settings, shown alternately on the display. Selection of the program is signaled by a sound signal and the flashing of the selected program symbol indicator on the display. In each program, you can change the time and temperature settings. However, the values will not be saved as new settings for the given program. Touching the START/STOP button starts the fryer with the selected program.

The work program can be changed in the following cycle: fries – steak – chicken – wings – pizza – bread – fish – shrimp – vegetables – drying.

Note! When programming settings, the product automatically returns to standby mode approximately one minute after the last button is pressed.

After setting the time and temperature, touch the START/STOP button in less than one minute. This will start the operation. This will be indicated by a countdown of the remaining time on the display.

Once you have set the settings for one chamber, touching the DUAL COOK button copies the same settings to the other chamber. Touching the START/STOP button starts both chambers with the same settings.

With different time settings selected for both chambers, touching the SYNC button synchronizes the fryer's end time. This means that the chamber with the longer time setting will start heating earlier, and the chamber with the shorter time setting will start heating with an appropriate delay. Both chambers will end their work at the same time.

The PREHEAT button is used to turn on additional preheating. Touching the button starts the function, which is confirmed by the indicator light, and touching the button again turns the function off.

The button with the heating and switch symbol allows you to manually turn on the heating using the lower heating element. Touching the button turns on the lower heating element, which will be confirmed by the indicator light flashing. Touching the button again turns off the lower heating element.

The KEEP WARM button allows you to automatically start an additional process of keeping food warm after the selected program has ended. You can select the duration and temperature. Once the keeping temperature is finished, the device will automatically turn off. The product can be turned off at any time by touching the START/STOP button. After turning it off, the fan may continue to operate for some time, accelerating the cooling of the heater. Do not disconnect the product from the power supply during this time. Once the heater has finished cooling, the product will automatically switch to standby mode. Then, disconnect the product's power cable plug from the mains socket.

Product installation, start-up and operation

The product should be unpacked, completely removing all packaging elements and transport protection. It is recommended to keep the packaging, which may be helpful in later transport and storage of the product.

Wash the product according to the instructions in the "Product maintenance" section.

Set up the product according to the instructions in the manual.

Slide the bowl with the empty insert into the product chamber.

Connect the product to the power supply.

Set the temperature to maximum.

Set the timer to 3 minutes to preheat the components inside the chamber.

Once the set time has elapsed, an audible signal will sound.

Using caution, grasp the bowl handle and pull it out of the product housing. The bowl and insert will be hot, so do not touch them.

EN

Place the food prepared for cooking inside the bowl.

If the product has additional equipment in the form of a saucepan, pizza pan or partition, they must be placed inside the chamber.

The bowl and the installed insert are always necessary for the fryer to function properly.

Note! The level of food products inside the insert must not exceed the maximum capacity mark of the insert.

Slide the bowl with the insert and food into the product housing.

Set the time according to your food preparation recipe.

Periodically check the condition of the food being cooked by pulling out the bowl for a short time. If necessary, change the time and/or temperature setting.

Note! Be careful when pulling out the bowl. The bowl becomes very hot during food preparation. Only hold it by the handle. It is recommended to use protective gloves.

After use, disconnect the power cord plug from the socket. Leave the product to cool down completely and then proceed with maintenance.

WARNING! During and immediately after use: the bowl and insert become very hot. Be careful. Contact with hot parts of the product can cause serious burns.

Tips for Using an Air Fryer

Using an air fryer to prepare food provides an advantage over the process of preparing food in a traditional oven or deep frying.

Cholesterol reduction. The use of forced air circulation reduces the fat content of food and reduces the cholesterol content.

Saving time and energy. Thanks to the high efficiency of the forced air method for food preparation, it is possible to reduce time and energy.

Preserving flavor. Too long a time and too high a temperature can easily deprive food of its flavor. Easy time and temperature control can solve this problem.

Adding a small amount of fat to prepared foods will make them crispy once prepared.

Mixing the ingredients halfway through the preparation time will ensure they heat evenly.

MAINTENANCE AND STORAGE

NOTE! All maintenance operations must be carried out with the product powered off. To do this, remove the power cord plug from the wall outlet.

NOTE! The product may not be immersed in water or any other liquid. The product may not be washed under running water, in dishwashers or with high-pressure water. The bowl and insert, after being removed from the product and allowed to cool, may be washed under running water, by immersion and in dishwashers.

NOTE! Before washing, allow all product components to cool down completely. Do not accelerate the cooling process by immersing hot parts in water.

The product is used to prepare food, therefore proper hygiene must be maintained to ensure that food preparation is safe.

For cleaning, use a mild dishwashing detergent. Remove any remaining solution with a cloth soaked in water. After cleaning, wipe the product dry or leave to air dry.

The product should be cleaned before first use and after each use, after allowing it to cool down completely. Any food residue left on the product should be cleaned off to prevent it from burning on when used again and to prevent the product from reducing its performance. Do not use solvents, caustic agents, alcohol, gasoline or abrasive agents for cleaning.

Clean the cover ventilation holes with a vacuum cleaner.

Store the product in closed rooms during storage, protect it from dust, dirt and moisture. It is recommended to store the product in its original packaging. Store the product in its working position. Do not stack the products in layers. Do not place anything on the product during storage.

Transport the product in its original packaging. Protect it from excessive shock during transport. Do not place anything on the product during transport.

TECHNICAL DATA

Parameter Unit of measurement Value
Catalogue number 67595
Nominal voltage [V~] 220 - 240
Nominal frequency [Hz] 50 / 60
Rated power [W]	2600
Capacity of bowls	[J]	10
Operating temperature	[°C]	40 - 240
Working time	[min]	0 - 90
Net weight	[kg]	7,6

PRODUKTMERKMALE

PRODUKTA RAKSTUROJUMS

CARACTÉRISTIQUES DU PRODUIT