Silver Breadmaker 151935 - Bread maker PRINCESS - Free user manual and instructions

Frequently Asked Questions - Silver Breadmaker 151935 PRINCESS

USER MANUAL Silver Breadmaker 151935 PRINCESS

Instructions for use

Mode d'emploi

Anleitung

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NL Gebruiksaanwijzing 4
UK Instructions for use 12
F Mode d'emploi 21
D Anleitung 30
E Instrucciones de Uso....39
I Istruzioni d'uso 48
S Bruksanvisning 57
DK Brugsanvisning 65
N Bruksanvisning 74
SF Käyttöohje 83
P Instruções de utilização 92
GR Οδηγίες χρήσεως ...... 101

GARANTIEKAART/GUARANTEE CARD/CARTE DE GARANTIE/ GARANTIEKARTE

CERTIFICADO DI GARANTÍA/CARTOLINA DI GARANZIA/GARANTIKORT/

GARANTIBEVIS/GARANTIKORT/TAKUUTODISTUS 113-114

PRINCESS SILVER BREADMAKER ART. 1935

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- Quick dough

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OPMERKINGEN BETREFFENDE DE RECEPTEN

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PROGRAMMA 10 'Home Made'

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CAKERECEPT

Ingrediënten:

3 eieren

4 eetlepels melk

250 gram cakemeel

Read these instructions thoroughly first and keep them for future reference. Check that your domestic electricity supply matches that of the appliance. Only connect this appliance to an earthed socket.

This fully automatic bread maker mixes and kneads the dough, bakes the bread and then switches to the stay-warm function (to keep the bread appetisingly fresh and crispy). Fresh bread every time, just as you like it. Also suitable for special diets. Crust colour can be set to light, medium and dark.

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This bread maker has a detachable lid, making the baking tin easily reachable.

This unique bread maker comes with 9 fixed digital programmes, timer (wake up to the aroma of freshly baked bread), large LCD screen, removable baking tin with non-stick coating and 2 mixers for the perfect results every time. With measuring cup and measuring scoop.

It also comes equipped with a ‘free programming function’ which allows you to set the various phases of the programme, such as kneading, rising, baking, and is ideal for storing your most favourite recipe!

BREAD MAKER PARTS

1) lid
2) control panel
3) baking tin
4) underside housing
5) feet

USING THE BREAD MAKER

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Place the machine on a sturdy, flat and non-flammable surface (not on a plastic table cloth for example) and at a safe distance from an oven or stove or other heat sources. Keep a distance of at least 5 cm between the machine and the walls. Never place the machine on a damp surface and do not use the machine out of doors. During use, the machine will become hot, therefore touch only the hand grips and keep children out of the vicinity. You are advised to use oven gloves or pot- holders to remove the hot baking tins from the machine Do not use any metal objects (e.g. knives) to handle the baking tin as this will damage the non-stick coating. Use the machine with dry hands only.

Before using the baking tins and the kneading arm for the first time, wash them carefully in warm soapy water and dry them off. The machine may give off a little smoke when used for the first time. This is normal for new heating elements and will stop after a short time.

Ensure that the lid is placed correctly onto the appliance! If this is not the case, it will be shown in the display (the word 'LID' will appear on and off) As soon as the lid has been put into the correct position the appliance will start working again.

STEP BY STEP DESCRIPTION

The whole process is described below in brief on a step by step basis. The terms used will be explained later in these instructions.

• Take the baking tin out of the breadmaker and put the 2 kneading arms onto the shafts so that they face each other.
• Weigh the ingredients according to the recipe and place them in the baking tin. First the flour. Put the yeast in a small hollow in the flour. Then the salt, the butter or oil, and the sugar, all in a different corner. Pour water or milk along the edges. (The yeast must not come into contact with the water, the salt or the butter or oil. This is especially important when you set the baking time with the ‘Timer’ button.)
• Place the baking tin into the breadmaker and press it firmly. The baking tin is now held firmly in place by the clamps.
• Close the lid and plug it in. 3:45 now appears on the display.
• Select the desired programme with the 'SELECT COURSE' button.
• Use the ‘CRUST CONTROL’ button to select the desired browning level (light, medium or dark). This option is available with programmes 1, 4, 8 and 10.
• If you wish to use the TIMER function, you can do so now (only available with programmes 1,2,3,9 & 10).
• Press the 'START' button.
• After the 1st signal extra ingredients may be added for the filling, if desired. (see the recipes at the back of these instructions)
• The second beep will sound when the baking process is finished.
• WARNING: The baking tin and the bread are hot! Use oven-gloves when removing the baking tin from the breadmaker and the bread from the baking tin. Let the bread cool down on a rack.
• NOTE: The kneading arms may still be inside the bread. If this is the case, they can be carefully removed. Note that the kneading arms are hot!
• If you wish to bake another loaf, you should wait a few minutes until the appliance has sufficiently cooled off. The breadmaker will emit a peeping sound and 'HOT' will appear in the display if it has not cooled down sufficiently.

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• Turn the appliance off when finished and remove the plug from the socket.
• The easiest way to cut the freshly baked bread is with the Princess electrical knife (art 2952)

CONTROL PANEL

You can switch the breadmaker on and off using the start/reset button.

To switch on: Press the start/ reset switch.

To switch off: Hold the start/reset button in, and count to 5.

NOTE: If you switch off the breadmaker while the baking process is still running the programme will not be completed, but will start from the beginning.

SELECT COURSE

Select menu Control panel Description Duration settings (with medium browning)

1 Basic Basis 3:45
2 Basic wheat Basis wheat 3:55
3 Basic dough Basis dough		2:05
4	Quick	Quick	2:08
5	Quick wheat	Quick wheat	2:28
6 Quick dough	Quick dough		0:45
7	Jam	Jam	1:20
8	Cake	Cake	2:00
9	Sandwich	Sandwich	3:35
10 Home made	Home-made recipe adjustable

- Basic

To bake white or mixed bread. This is the most often used programme. The breadmaker kneads the bread 3 times. After the first time you will hear a beep. After this beeb you can add the extra ingredients. The programme takes 3 hours and 45 minutes in total.

- Basic wheat

Preparing the wholemeal wheat bread. The breadmaker kneads the dough twice, the dough rises and takes longer to bake. The programme takes 3 hours and 55 minutes

- Basic dough

With this method you can knead dough for sandwiches, pizzas, for example, or any other recipe for which you need dough. You can also use this setting to stir jam. The programme takes 2 hours and 5 minutes

- Quick (commonly used programme)

To bake white or mixed bread. The breadmaker kneads the dough twice and beeps before the second kneading session begins. You can now add the ingredients. The rising process of the dough is shortened and baking will need less time. The programme takes 2 hours and 8 minutes.

- Quick wheat

To bake French white bread. The dough is kneaded twice, the time it takes for the bread to rise is lengthened, as is the baking time. In this way, a thicker crust is achieved. The programme takes 2 hours and 28 minutes. This programme can also be used for other types of bread.

- Quick dough

Preparing the dough. The breadmaker kneads only the dough. The programme takes 45 minutes

• Jam

A programme for making jam. The programme takes 1 hours and 20 minutes

- Cake

Preparing delicious cake. The bread maker kneads twice. The programme takes 2 hours

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- Sandwich

The programme takes 3 hours and 35 minutes

• Home made

For this, you can adjust the appliance yourself. You must go through the entire programme: kneading, rising, kneading, baking, etc. With this function you can use the 'CYCLE' and 'TIME' buttons.

'CRUST CONTROL'

To choose the level of browning for the crust, press the button ‘crust control’

• Light
• Medium
• Dark

The times given in the overview are based on medium browning of the crust. If you want a different browning level the time will adjust itself! This option is available with programmes 1, 4, 8 and 10.

TIMER function

With the timer you can set the breadmaker to switch on automatically a few hours later. This means you can set it to switch on at night, for example. This option is available with programmes 1, 2, 3, 9 and 10.

Example

Put all the ingredients in the bread tin, make sure the yeast does not come into contact with the liquid. Use the menu button to select the desired programme and choose the desired browning with the "crust control" button.

It is 10.00 pm and you would like to have fresh bread ready to take out of the breadmaker at 7.15 am the following morning. The difference between these times is 9 hours and 15 minutes. The timer should therefore be set to 9:15.

LOAF SIZE

This function allows you to determine the volume of the dough.

1.5 lb stands for 1.5 pounds (suitable for baking bread of 600 grams).

2.0 lb stands for 2.0 pounds (suitable for baking bread of 800/900 grams).

This option is only available with programmes 1, 2 and 9.

PRE-HEAT FUNCTION

This breadmaker is preheated for a few minutes - this is standard. This varies from 5 minutes to 40 minutes. The text ‘pre-heat’ appears on the display.

FAULTS

If there is a power failure during the process, the bread maker will turn itself on again automatically if the disturbance is shorter than 30 minutes. The programme will continue from the point it where it was interrupted. If the power failure lasts longer than 30 minutes, the machine will not continue the baking process and you should start the machine up again.

COMMENTS CONCERNING THE RECIPES

To get the best results, be careful to keep to the correct proportions between the ingredients.

Use the enclosed measuring cup and measuring scoop, or use weighing scales.

The measuring cup is 250 ml Ensure the water is not too cold - the best temperature is hand warm (28°X to 30°XC)

The large measuring scoop is 15 ml and is equal to a dessert spoon. The small measuring scoop is 5 ml and is equal to a teaspoon

Every recipe has fresh or dried yeast listed and you should make a choice between the two.

Possible problems when baking bread

The bread does not rise:

* old yeast,
* not enough water,
* too much salt

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* incorrect amounts,
* put the yeast under the flour so that it doesn't come into contact with salt, butter or water.

The bread rises too high.

* use less yeast
* use less water
* use more salt

The bread looks like a "crater":

* too much water has been used
* use 2 more dessertspoons of flour
* The bread has been left too long in the bread mould.

The bread is too heavy:

* Use 2 more dessertspoons of water

There are holes in the bread

* use 2 dessertspoons less water
* use a little less yeast
* use more salt

CLEANING AND MAINTENANCE

Before using the breadmaker for the first time, clean it and the kneading arms with a gentle detergent.

Before cleaning and storing the appliance, always let it cool down first. After cooling down for about half an hour, the appliance is ready to be used once again for baking or making dough.

Before cleaning, always remove the plug from the wall socket and give the appliance the chance to cool down.

Never use aggressive detergents such as chemical cleaners, oven cleaner etc.

Remove all ingredients and crumbs from the lid, the housing and the pan with a damp cloth

Never immerse the bread maker in water and never fill the appliance with water.

Clean the housing on the inside and outside with a damp cloth Always clean and dry the appliance carefully after use. The kneading arms and shafts must be cleaned immediately after each use.

If you leave the kneading arms in position after use, it may be difficult to remove them at a later stage. If this happens, fill the baking tin with warm water and, after 30 minutes, remove the kneading arm and clean it. The baking tin and kneading arms are covered with a non-stick layer; you should therefore never use metal implements that could damage the surface. It is normal that the colour of the non-stick layer will turn dull after several baking cycles. This will not affect the functioning however. Before storing the appliance away, ensure that it is has completely cooled down and is clean and dry. Always close the lid of the appliance when storing it away.

PROGRAMME 10 'Home Made'

Description Standard Can be programmed to the minute from

Preheat 22 min Off - 30 min

Knead 1 20 min Off - 25 min

Rise 1 45 min Off - 120 min

Knead 2 Off - 15 min

Rise 2 85 min Off - 120 min

Rise 3 off Off -120 min

Bake 60 min Off - 60 min

Keep warm 60 min Off / 60 min

Press "SELECT COURSE" several times until programme 10 appears.

Press "CYCLE" until "preheat" appears in the display, together with a number giving the relevant time.

Press on "TIME" until you have the desired time and confirm this by pressing "CYCLE".

By pressing on "CYCLE" again you proceed to the next step in bread preparation and press on "TIME" if you wish to adjust this.

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Do this until all the times of your choice have been programmed and press on START/RESET to see the total time.

If you wish to delay the programme, press on TIMER until the desired total time is indicated.

Press START/RESET again to start the breadmaker.

(If you keep START/RESET pressed in again, your settings will be reset.)

CONVERSION TABLE

1 teaspoon 4 grams 5 ml 1/30 cup

1 dessert spoon 12 grams 15 ml 1/10 cup

A FEW RECIPES FOR BREAD

PRINCESS bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

White flour 350 grams 2 9/10 cup 500 grams 4 1/5 cup

Water 210 ml	210 ml	300 ml	300 ml
Margarine	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Sugar	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Salt	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Fresh yeast or	10 grams	2 1/2 teaspoon	15 grams	3 1/2 teaspoon
Dried yeast	4 grams	1 teaspoon	6 grams	1 1/2 teaspoon
Fennel	1/2 teaspoon	1/2 teaspoon	1 teaspoon	1 teaspoon
Aniseed	1/2 teaspoon	1/2 teaspoon	1 teaspoon	1 teaspoon

(spread with cheese, ham or jam)

The PRINCESS baker's favourite bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

White flour 320 grams 2 7/10 cup 450 grams 3 1/2 cup

Water or milk	215 ml	215 ml	300 ml	300 ml
Butter	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Sugar	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Salt	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Fresh yeast or dried yeast	20 grams	5 teaspoon 25 grams	2 dessert spoon
	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Egg yolk	1	1	2	2
Cinnamon	10 grams	2 1/2 teaspoon	10 grams	2 1/2 teaspoon

Filling

Grated Apple 150 grams 150 grams 250 grams 250 grams

White bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

White flour 350 grams 350 grams 500 grams 500 grams

Water 210 ml	210 ml		300 ml	300 ml
Margarine	5 grams	1 1/2 teaspoon	15 grams	3 1/2 teaspoon
Sugar	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Salt	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Fresh yeast or dried yeast	10 grams	2 1/2 teaspoon	15 grams	3 1/2 teaspoon
	4 grams	1 teaspoon	6 grams	1 1/2 teaspoon

Milk bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

White flour	350 grams	350 grams	500 grams	500 grams
Milk	210 ml	210 ml	300 ml	300 ml
Margarine	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon

Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

White cream bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

White flour 350 grams 350 grams 500 grams 500 grams

Milk 210 ml 210 ml 300 ml 300 ml

Butter 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Soft brown sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

Wheat bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Whole wheat flour 200 grams 200 grams 300 grams 300 grams

White flour 150 grams 150 grams 200 grams 200 grams

Water 230 ml 230 ml 320 ml 320 ml

Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

Whole meal bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Wholemeal flour 350 grams 350 grams 500 grams 500 grams

Water 225 ml 225 ml 325 ml 325 ml

Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

Egg bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

White flour 350 grams 350 grams 500 grams 500 grams

Water 200 ml 200 ml 275 ml 275 ml

Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

Egg yolk 1 1 2 2

Country bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Country flour 350 grams 350 grams 500 grams 500 grams

Water 225 ml 225 ml 325 ml 325 ml

Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

Bran bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Wholemeal flour 300 grams 300 grams 450 grams 450 grams

Wheat bran 30 grams 1/2 cup 50 grams 1/2 cup

Water	250 ml	250 ml	375 ml	375 ml
Margarine	5 grams 1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Sugar	5 grams 1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Salt	5 grams 1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Fresh yeast or dried yeast 5 grams	15 grams	3 1/2 teaspoon	20 grams	1 2/3 dessertspoon
	1 1/2 teaspoon	8 grams	2 teaspoon

Seeded bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Rye meal 150 grams 150 grams 225 grams 225 grams

White flour 150 grams 150 grams 225 grams 225 grams

Water	225 ml	225 ml	325 ml	325 ml
Margarine	5 grams 1 1/2 teaspoon 10 grams		2 1/2 teaspoon
Sugar	5 grams 1 1/2 teaspoon 10 grams		2 1/2 teaspoon
Salt	5 grams 1 1/2 teaspoon 10 grams		2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

vinegar	1 1/2 teaspoon	1 1/2 teaspoon	3 teaspoon	3 teaspoon
Linseed 50 grams	1/2 cup 60 grams	60 grams
Cumin	1/2 teaspoon	1/2 teaspoon	1 teaspoon	1 teaspoon

Raisin bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

White flour	320 grams	320 grams	450 grams	450 grams
Water	190 ml	190 ml	270 ml	270 ml
Butter 5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Sugar	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Salt	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Fresh yeast or 20 grams	5 teaspoon		25 grams	2 dessert spoon
dried yeast 6 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon

Filling

Raisins 200 grams	1 2/3 cup		250 grams 2 cups
Currants	100 grams	4/5 cup	100 grams	4/5 cup

Mueslibread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Wholemeal flour	200 grams	200 grams	250 grams	250 grams
White flour	120 grams	120 grams	200 grams	200 grams
Water	215 ml	215 ml		300 ml	300 ml
Margarine	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Sugar	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Salt	5 grams	1 1/2 teaspoon	10 grams	2 1/2 teaspoon
Fresh yeast or dried yeast	20 grams	5 teaspoon		25 grams	2 dessert spoon
	1 1/2 teaspoon	10 grams	2 1/2 teaspoon

Filling

Raisins	100 grams	1 1/2 cup	200 grams	1 2/3 cup
Muesli	100 grams	1 1/2 cup	150 grams	1 1/2 cup

Bacon bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Wholemeal flour 200 grams 1 2/3 cup 300 grams 2 1/2 cup

White flour 150 grams 1 1/2 cup 200 grams 1 2/3 cup

Water 210 ml 210 ml 300 ml 300 ml

Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

Filling

Boiled bacon 75 grams 2/3 cup 100 grams 4/5 cup

Shallot 1/2 1/2 1 1

Whole grain bread

Programme: Basic

Recipe for: 600 grams 600 grams 800 grams 800 grams

Whole grain flour 350 grams 2 9/10 cup 500 grams 4 1/8 cup

Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon

dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon

Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Butter 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon

Water 225 ml 225 ml 325 ml 325 ml

Try the following with "regular bread"

After the final kneading, sprinkle the dough with water and scatter sesame or moon seeds over it.

Strawberry jam

Programme: Jam

Fresh strawberries 900 grams

Sugar for preserve or jam 500 grams

Lemon juice 1 large tablespoon

CAKE RECIPE

Ingredients

3 eggs

4 tablespoons of milk

250 grams of plain flour

200 grams of butter (at room temperature)

200 grams of sugar

1 sachet of vanilla sugar

Extra ingredient for chocolate cake

50 grams of cocoa powder

This is what you do:

First, beat up the eggs and milk As soon as you have done so, put the mixture in the baking tin. Next, put half of the plain flour, and then the butter, sugar, the remainder of the plain flour, the vanilla sugar and then the cocoa powder (for chocolate cake) in the baking tin.

Set the appliance for programme 8 (cake) and the ‘crust control’ on medium.

When the baking process has been completed, do not take the cake out of the baking tin - allow it to cool off first!

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PRINCESS TIPS

• Only use the appliance for the purpose outlined in the instructions.
• Improper use can have hazardous consequences
• Be extra careful if you use the bread maker around children.
• Never let children use the breadmaker without supervision.
• Do not immerse the bread maker, the cord or plug in water or any other liquid.
• Do not use the breadmaker outdoors.
• Do not place the breadmaker on a damp cloth.
• Put the breadmaker on a flat base.
• Do not position it on or near an oven, gas cooker or other heat source.
• Make sure the cord is not hanging over the edge of the worktop or table, as somebody may trip over it.
• Only insert the plug in an earthed socket
• Ensure the cord does not lie on or against any hot objects.
• Never open the housing of the breadmaker.
• Never use the breadmaker near flammable substances.
• If you use an extension cord, make sure that it is compatible with your bread maker.
• Always remove the plug from the socket when not in use or if you are cleaning the appliance.
• Be careful when the breadmaker is hot as it can cause serious burns.
• Do not touch the breadmaker with wet hands.
• Do not use any metal objects in the bread mould.
• Only use the parts recommended by the producer.
• Connect the bread maker to a 230 volt alternating current
• Do not continue to use the breadmaker if it is damaged; instead have it tested by a recognised specialist.
• Do not cover the breadmaker with a towel or any other object.
• Never add more than the recommended amounts to the breadmaker, as the dough will then overflow from the baking tin.

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

BLUE = NEUTRAL, BROWN = LIVE, GREEN-YELLOW = EARTH

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

The wire which is coloured GREEN-YELLOW must be connected to the earth terminal which is marked with the letter E or or coloured green and yellow.

With this appliance, if a 13 amp plug is used a 13 amp fuse should be fitted. If any other type of plug is used a 15 amp fuse must be fitted either in the plug or at the distribution board.

MACHINE À CUIRE LE PAIN PRINCESS SILVER ART. 1935

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DESCRIPTIF DE LA MACHINE :

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UTILISATION DE LA MACHINE À CUIRE LE PAIN

- Basic wheat (Base froment)

- Quick Wheat (Rapide froment)

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• Home made (Recette maison)

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Le pain lève trop :

Préchauffer 22 minutes Off - 30 minutes
Pétrissage 1 20 minutes Off - 25 minutes
Levage 1 45 minutes Off - 120 minutes
Pétrissage 2 Off - 15 minutes
Levage 2 85 minutes Off - 120 minutes
Levage 3 off Off -120 minutes
Cuisson 60 minutes Off - 60 minutes
Conserver chaud 60 minutes Off / 60 minutes

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ELEMENTE DER BROTBACKMASCHINE

Line drawing of a kitchen sink with a handle, side table, and small cup (no text or symbols)

Symbolic emblem of a crown inside an oval frame (no text or numbers)

BEDIENUNGSPANEEEL

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- Sandwich

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Wie folgt vorgehen:

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- Basic wheat (trigo base)

- Basic dough (masa base)

• Home made (receta casera)

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'CRUST CONTROL' (CONTROL DE TUESTE)

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SUGERENCIAS PRINCESS

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SELECT COURSE

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CRUST CONTROL

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PROGRAMMA 10 'Home Made'

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SUGGERIMENTI PRINCESS

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Symbolic emblem of a leaf with a stem, enclosed in an oval frame (no text or numbers)

Symbolic emblem of a leaf with a trident, enclosed in an oval frame (no text or numbers)

Line drawing of two different portable containers with handles and a small cup (no text or symbols)

BRUG AF BAGEMASKINEN

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• Syltetøj

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OPSKRIFT PÅ SANDKAGE

Ingredienser:

3 æg

4 spsk. mælk

250 gram hvedemel

200 gram smør (stuetemperatur)

200 gram sukker

1 pose vanillesukker

EKSTRA ingrediens til chokoladekage

50 gram kakao

Tilberedning:

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Line drawing of a portable kitchen sink with handle, side table, and cup (no text or symbols)

BRUKE BR∅DBAKEMASKINEN

Sett maskinen på en stødig, jevn og ikke-brannfarlig overflate (altså ikke på en bordduk av plast) og ikke i nærheten av en ovn, en komfyr eller lignende. Hold en avstand på minst 5 cm mellom maskinen og veggene. Sett ikke maskinen på et fuktig sted og bruk ikke maskinen utendørs. Maskinen blir varm mens den er i bruk, ta den altså bare i håndtakene og hold barn på avstand. Vi anbefaler at du bruker grytekluter eller grytevotter når du tar den varme stekeplaten ut av maskinen. Bruk ikke metallredskap (kniv o.l.) i stekeplaten, da disse kan skade anti -klebebelegget. Maskinen skal alltid håndteres med tørre hender.

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KONTROLLPANEL

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- Home made

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Fullkornsmel 350 gram 350 gram 500 gram 500 gram

Vann 225 ml 225 ml 325 ml 325 ml

Margarin 5 gram 1 1/2 teskje 10 gram 2 1/2 teskje

Sukker 5 gram 1 1/2 teskje 10 gram 2 1/2 teskje

Salt 5 gram 1 1/2 teskje 10 gram 2 1/2 teskje

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Ekstra ingrediens for sjokoladekake

200 gram kakaopulver

Gjør følgende:

Visp først eggene og melken. Så snart du har vispet ferdig, kan du ha blandingen på stekeplaten. Ha halvparten av melet, og deretter smøret, sukkeret, resten av melet, vaniljesukkeret og til slutt kakaopulveret (for sjokoladekake) på stekeplaten. Still inn maskinen på program 8 (cake) og 'crust control' på medium.

Når bakeprosessen er ferdig, skal du ikke ta kaken av stekeplaten med en gang, men la den avkjøles et øyeblikk!

TIPS FRA PRINCESS

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LEIPÄKONEEN OSAT

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LEIPÄKONEEN KÄYTTÖ

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CRUST CONTROL

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PRINCESS-OHJEITA

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COMO UTILIZAR A MÁQUINA DE FAZER PÃO

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SELECT COURSE

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CRUST CONTROL

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Symbolic emblem of a leaf with a trident, enclosed in an oval frame (no text or numbers)

Symbolic emblem of a leaf with a trident, enclosed in an oval frame (no text or numbers)

SUGESTÕES DA PRINCESS

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Line drawing of a portable kitchen appliance with a handle, side table, and small cup (no text or symbols)

Symbolic icon of a crown with a vertical line above it, enclosed in an oval frame (no text or numbers present)

Symbolic icon of a croch or paw print inside an oval frame (no text or numbers)

Symbolic icon of a croch or paw print inside an oval frame (no text or numbers)

Symbolic emblem of a leaf with a stem, enclosed in an oval frame (no text or numbers)

Symbolic icon of a croch or paw print inside an oval frame (no text or numbers)

Symbolic emblem of a leaf with a trident, enclosed in an oval frame (no text or numbers)

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GARANTIEKAART GUARANTEE CARD CARTE DE GARANTIE GARANTIEKARTE GARANTIE CERTIFICADO DE GARANTÍA TARJA DE GARANTIA CARTOLINA DI GARANZIA GARANTIKORT GARANTIBEVIS GARANTIKORT TAKUUTODISTUS GARANCIJSKI LIST ÁBYGADARSKÍRTEINI ZÁRU/NÍ LIST Κάξτα εγγύησης

PRINCESS®

Datum van aankoop

Date of Purchase

Date d'achat

Kaufdatum

Fecha de compra

Data de compra

Data di acquisto

Inköpsdatum

Købs-dato

Innkjøpsdato

Ostopäivä

Datum nakupa

Hvenær keypt

Datum nákupu

Ημερομηνια αγορας

Dealer Revendeur Händler Haendler/commercant Vendedor Comprador Rivenditore Återförsäljare Forhandler Jälleenmyyjä Zastopnik Söluadili Προμηθευτης

TYPE

Koper

Buyer

Acheteur

Käufer

Kaeufer

Comprador

Comerç

Acquirente

Köpare

Køber

Kjøper

Ostaja

Kupec

Kaupandi

Kupuji ,

Αγοθ αστης

NEDERLANDS: GARANTIEVOORWAARDEN

For 1 year in respect of defects found to be due to faulty workmanship or material. The guarantee is only valid with a complete filled in guarantee card. There is no guarantee on appliances found to be defective due to wrongful use, disassembling or accidental breakage.

FRANÇAIS: CONDITIONS DE LA GARANTIE

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