Double 152003 - Bread maker PRINCESS - Free user manual and instructions

Frequently Asked Questions - Double 152003 PRINCESS

USER MANUAL Double 152003 PRINCESS

• Links: "WHITE" (1) / Rechts: "WHITE" (1)
• Links: "WHITE" (1) / Rechts: "SWEET" (2)
• Links: "WHITE" (1) / Rechts: "FRENCH" (3)
• Links: "WHITE" (1) / Rechts: "WHEAT" (4)
• Links: "SWEET" (2) / Rechts: "SWEET" (2)
• Links: "SWEET" (2) / Rechts: "FRENCH" (3)
• Links: "SWEET" (2) / Rechts: "WHEAT" (4)
• Links: "FRENCH" (3) / Rechts: "FRENCH" (3)
• Links: "FRENCH" (3) / Rechts: "WHEAT" (4)
• Links: "WHEAT" (4) / Rechts: "WHEAT" (4)

Bakmodus: "DOUGH"

• Links: "MEDIUM" / Rechts: "MEDIUM"
• Links: "MEDIUM" / Rechts: "LIGHT"

• Links: "MEDIUM" / Rechts: "DARK"

• Links: "LIGHT" / Rechts: "MEDIUM"

• Links: "LIGHT" / Rechts: "LIGHT"
• Links: "LIGHT" / Rechts: "DARK"
• Links: "DARK" / Rechts: "MEDIUM"
• Links: "DARK" / Rechts: "LIGHT"
• Links: "DARK" / Rechts: "DARK"

Water 0,75kop + 1 el.

Water 0,75kop + 1 el.

Water 0,75kop + 2 el.

You have purchased a Princess appliance. Our aim is to provide quality products with a tasteful design and at an affordable price. We hope that you will enjoy this appliance for many years.

Instructions for use

The instructions for use have been collected in the corresponding section. Be familiar with the safety instructions when you consult the instructions for use.

Safety instructions

Warning!

• When using mains-powered appliances, basic safety instructions must always be followed to reduce the risk of fire, electric shock and personal injury.
• Do not use the appliance near bathtubs, showers, basins or other vessels containing water. Read the entire manual carefully before use. The intended use is described in this manual. The use of any accessory or the performance of any operation with this appliance other than recommended can cause a risk of personal injury.

Keep this manual for future reference.

• Children should be supervised to ensure that they do not play with the appliance.
• The use of this appliance by children or persons with a physical, sensory, mental or motorial disability, or lack of experience and knowledge can give cause to hazards. Persons responsible for their safety should give explicit instructions or supervise the use of the appliance.

Use

Always be careful when using the appliance.
- Beware of hot parts. The surface can become hot when the appliance is operating.
Always protect the appliance from water or excessive humidity.
- Do not operate the appliance if your hands are wet. Do not operate the appliance if you are barefoot.

Carefully guide the mains cable to make - sure that it does not hang over the edge of a worktop and cannot be caught accidentally or tripped over.

Never pull the mains cable to disconnect the mains plug from the mains. Keep the mains cable away from heat, oil and sharp edges.

Do not remove any part or accessory when the mains plug is connected to the mains. Always first disconnect the mains plug from the mains.

If the mains cable becomes damaged - during use, immediately disconnect the mains plug from the mains. Do not touch the mains cable before disconnecting the mains plug from the mains.

Disconnect the mains plug from the mains when the appliance is not in use, before assembly or disassembly and before cleaning and maintenance.

Safety of others

Do not allow children or any person unfamiliar with these instructions to use the appliance.

Do not allow children or animals to come near the work area. Do not allow children or animals to touch the appliance or mains cable. Close supervision is necessary when the appliance is used near children.

After use

Disconnect the mains plug from the mains and let the appliance cool down before leaving it unattended and before replacing, cleaning or inspecting any parts of the appliance.

Store the appliance in a dry place when not in use. Make sure that children do not have access to stored appliances.

Inspection and repairs

Before use, check the appliance for damaged or defective parts. Inspect the appliance for breakage of parts, damage to switches and other conditions that can affect the operation.

Do not use the appliance if any part is damaged or defective.

Have any damaged or defective part repaired or replaced by an authorised repair agent. Never attempt to remove or replace any part yourself.

Before use, check the mains cable for wear or damage.

Do not use the appliance if the mains cable or mains plug is damaged or defective. If the mains cable or mains plug is damaged or defective, it must be replaced by the manufacturer or an authorised repair agent.

Safety instructions for breadmakers

Before use, always check that the mains voltage is the same as the voltage on the rating plate of the appliance.

Connect the appliance to an earthed wall - socket. If necessary, use an earthed extension cable of a suitable diameter (at least 3 × 1 ~mm^2 ).

• For additional protection, install a residual current device (RCD) with a rated residual operating current that does not exceed 30mA .
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
  Make sure that water cannot enter the contact plugs of the mains cable and the extension cable.

Always fully unwind the mains cable and the extension cable.

• Do not use the appliance outdoors.
• Do not use the appliance in humid surroundings.
  Make sure that the appliance does not come into contact with flammable material.
• Keep the appliance away from heat sources.
• Place the appliance on a stable and flat surface.
• Place the appliance on a heat-resistant and splash-proof surface.
• Do not place the appliance on a hob.
  Make sure that there is sufficient space around the appliance to allow heat to escape and provide sufficient ventilation.
• Do not cover the appliance. Do not place oblets on top of the appliance.

Always be careful when touching the appliance. Use oven gloves if you need to touch the appliance during or shortly after use.

The heating elements become very hot - during use. Do not touch the hot heating elements.

Do not touch moving parts. Do not touch or remove the bread pan while the appliance is switched on.

Do not move the appliance while it is switched on or is still hot. Remove the mains plug from the wall socket and wait until the appliance has cooled down.

Do not leave the appliance unattended. during use.

U.K. Wiring instructions Class 1

The wires in the mains lead are coloured in accordance with the following code:

BLUE NEUTRAL

BROWN LIVE

GREEN/YELLOW EARTH

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red.

The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with the letter E or () and is coloured GREEN or GREEN/YELLOW.

If a 13Amp (BS1363) plug is used, a 13Amp (BS1362) fuse must be fitted, or if any other type of plug is used, a 13Amp fuse must be fitted, either in the plug or adaptor, or on the distribution board.

Warning! This appliance must be earthed.

Description (fig. A)

Your 152003 Princess breadmaker has been designed for making bread. The appliance is suitable for domestic use only.

1. Operation panel
2. Lid
3. Lid handle
4. Baking compartment
5. Viewing window
6. Bread pan
7. Bread pan handle
8. Kneading paddle

Initial use

Preparation

Clean the appliance. Refer to "Cleaning and maintenance".

Clean the accessories. Refer to "Cleaning and maintenance".

Operation panel (fig. A & B)

The appliance can be operated with the operation panel (1).

Selecting the bread pans (fig. B)

The bread pans can be selected using the "LEFT/RIGHT" button (10).

• Select "LEFT" to use only the left bread pan.
• Select "RIGHT" to use only the right bread pan.
• Select "LEFT" and "RIGHT" to use both the left bread pan and the right bread pan.

Press "LEFT/RIGHT" 1x to use only the left - bread pan. The digital display (9) indicates "LEFT".

Press "LEFT/RIGHT" 2x to use only the right bread pan. The digital display (9) indicates "RIGHT".

Press "LEFT/RIGHT" 3x to use both the left - bread pan and the right bread pan. The digital display (9) indicates "LEFT" and "RIGHT".

Note! If the last possible setting has been reached, it is still possible to adjust the setting.

Press "LEFT/RIGHT" to go back to the first possible setting.

Setting the baking mode (fig. B)

The baking mode can be set using the "MODE SELECT" button (11). The baking mode can be set to the following settings:

• Select "BASIC" to bake bread in less than 3 hours. Use normal yeast for the baking mode.
• Select "RAPID" to bake bread in less than 2 hours. Use quick-rise yeast for the baking mode.
• Select "FAST BAKE" to bake bread in less than 1 hour. Use quick-rise yeast for the baking mode.
• Select "DOUGH" to make dough.
• Select "SPECIAL" to make non-yeast products.

Press "MODE SELECT" 1x to bake bread in less than 3 hours. The baking mode indicator (12) indicates "BASIC".

Press "MODE SELECT" 2x to bake bread in less than 2 hours. The baking mode indicator (12) indicates "RAPID".

Press "MODE SELECT" 3x to bake bread in less than 1 hour. The baking mode indicator (12) indicates "FAST BAKE".

Press "MODE SELECT" 4x to make dough. The baking mode indicator (12) indicates "DOUGH".

Press "MODE SELECT" 5x to make non-yeast products. The baking mode indicator (12) indicates "SPECIAL".

Note! If the last possible setting has been reached, it is still possible to adjust the setting. Press "MODE SELECT" to go back to the first possible setting.

Setting the baking type (fig. B)

The baking type can be set using the "MENU" button (13). The baking type can be set to the following settings:

• Select "WHITE" to bake white bread.
• Select "SWEET" to bake sweet bread.
• Select "FRENCH" to bake French bread.
• Select "WHEAT" to bake whole-wheat bread, rye bread, etc.
• Select "PASTA" to make pasta dough.
• Select "DOUGH" to make traditional dough.
• Select "PIZZA" to make pizza dough.
• Select "BAGEL" to make bagel dough.

• Select "JAM" to make jam.

• Select "QUICK BREAD" to bake quick bread. Use baking powder instead of baking yeast.

• Select "CAKE" to bake cake. Use baking powder instead of baking yeast.
• Select "BAKE" to bake for only 1 hour when the bread, the quick bread or the cake is not finished yet.

Baking mode: "BASIC" / "RAPID" / "FAST BAKE"

Press "MENU" 1x to bake white bread.

The digital display (9) indicates "1".

Press "MENU" 2x to bake sweet bread. The digital display (9) indicates "2".

Press "MENU" 3x to bake French bread. The digital display (9) indicates "3".

Press "MENU" 4x to bake whole-wheat bread, rye bread, etc. The digital display (9) indicates "4".

Note! If both bread pans are used, the left bread pan and the right bread pan can be used for making different types of bread. The appliance has the following preset combinations:

• Left: "WHITE" (1) / Right: "WHITE" (1)
• Left: "WHITE" (1) / Right: "SWEET" (2)
• Left: "WHITE" (1) / Right: "FRENCH" (3)
• Left: "WHITE" (1) / Right: "WHEAT" (4)
• Left: "SWEET" (2) / Right: "SWEET" (2)
• Left: "SWEET" (2) / Right: "FRENCH" (3)
• Left: "SWEET" (2) / Right: "WHEAT" (4)
• Left: "FRENCH" (3) / Right: "FRENCH" (3)
• Left: "FRENCH" (3) / Right: "WHEAT" (4)
• Left: "WHEAT" (4) / Right: "WHEAT" (4)

Baking mode: "DOUGH"

Press "MENU" 1x to make pasta dough. The digital display (9) indicates "1".

Press "MENU" 2x to make traditional dough. The digital display (9) indicates "2".

Press "MENU" 3x to make pizza dough. The digital display (9) indicates "3".

Press "MENU" 4x to make bagel dough. The digital display (9) indicates "4".

Note! If both bread pans are used, the left bread pan and the right bread pan can be used for making different types of dough.

Baking mode: "SPECIAL"

• Press "MENU" 1x to make jam. The digital display (9) indicates "1".

Press "MENU" 2x to bake quick bread.

The digital display (9) indicates "2".

Press "MENU" 3x to bake cake. The digital display (9) indicates "3".

Press "MENU" 4x to bake for only 1 hour when the bread, the quick bread or the cake is not finished yet. The digital display (9) indicates "4".

Note! If both bread pans are used, the left bread pan and the right bread pan can not be used for different baking modes.

Note! If the last possible setting has been reached, it is still possible to adjust the setting.

Press "MENU" to go back to the first possible setting.

Setting the roast colour (fig. B)

The roast colour can be set using the

"COLOR" button (14). The roast colour can be set to the following settings:

Press "COLOR" 1x to set a medium roast colour. The digital display (9) indicates "MEDIUM".

Press "COLOR" 2x to set a light roast • colour. The digital display (9) indicates "LIGHT".

Press "COLOR" 3x to set a dark roast colour. The digital display (9) indicates "DARK".

Note! The roast colour can only be set with the following baking modes: "BASIC" / "RAPID".

Note! If both bread pans are used, the left bread pan and the right bread pan can be set to different roast colours. The appliance has the following preset combinations:

• Left: "MEDIUM" / Right: "MEDIUM"
• Left: "MEDIUM" / Right: "LIGHT"
• Left: "MEDIUM" / Right: "DARK"
• Left: "LIGHT" / Right: "MEDIUM"
• Left: "LIGHT" / Right: "LIGHT"
• Left: "LIGHT" / Right: "DARK"
• Left: "DARK" / Right: "MEDIUM"
• Left: "DARK" / Right: "LIGHT"
• Left: "DARK" / Right: "DARK"

Note! If the last possible setting has been reached, it is still possible to adjust the setting. Press "COLOR" to go back to the first possible setting.

Adjusting the time (fig. B)

The baking process can be delayed using the "TIMER" button (15) (max. 13 hours).

Warning! Do not delay the baking process for recipes with perishable ingredients (eggs, cheese, fresh milk, etc.).

Note! The time can only be set with the following baking modes: "BASIC" / "RAPID". Press button "A" to increase the time by 10 minutes. Keep the button pressed to accelerate the process.

• Press button "B" to decrease the time by 10 minutes. Keep the button pressed to accelerate the process.

Example:

The current time is 7:30 p.m.
- The delayed finish time is 8 a.m.
The difference between the delayed finish time and the current time is 12.5 hours.
- Press "TIMER" until the digital display (9) indicates "12:30".

Starting and stopping the baking process (fig. B)

The "START/STOP" button (16) must be used to start and stop the baking process.

• If the cooking process is set, press "START/STOP" to start the process. If the cooking process is running, press "START/STOP" until a buzzer sounds to stop the process.

Use (fig. A, B & C)

Caution!

• Allow the baking compartment (4) to cool down completely before making bread.
  Always keep the lid (2) closed during use.
• Mount the kneading paddle (8) onto the spindle (17) into the bottom of the bread pan (6).
• Put the ingredients into the bread pan (6) in the required order. If necessary, use
• a measuring cup or a measuring spoon to add the ingredients.
• Open the lid (2) using the lid handle (3).
• Mount the bread pan (6) into the bottom of the baking compartment (4).

Close the lid (5) using the lid handle (3). Insert the mains plug into the wall socket. Select the bread pans (6) using the "LEFT/RIGHT" button (10).

Set the baking mode using the "MODE - SELECT" button (11).

Set the baking type using the "MENU" button (13).

Set the roast colour using the "COLOR" button (14).

If necessary, adjust the time using the "TIMER" button (15).

Press the "START/STOP" button (16) to start the process. The digital display (9) counts down during the process.

If the process is completed, a buzzer will sound to indicate the end of the process.

The appliance will keep the food warm for a maximum of 60 minutes. Press the "START/STOP" button (16) until a buzzer sounds to stop the process.

Note! The appliance will not keep the food warm in the baking mode "DOUGH" and the baking types "JAM" and "CAKE".

Remove the mains plug from the wall - socket.

Remove the bread pan (6) from the baking compartment (4) using the bread pan handle (7).

Remove the bread from the bread pan (6). If necessary, use a rubber or plastic spatula.

Take one of the following actions:

• If the kneading paddle remains in the bread pan, fill the bread pan with hot water to remove the kneading paddle.
• If the kneading paddle remains in the bread, use a non-metallic object to remove the kneading paddle.

Caution! Do not use sharp or metal objects to remove the kneading paddle.

Hints for use

Make sure that the ingredients are of good quality and at room temperature.

• Place the appliance on a stable and flat surface.

• Put the ingredients into the bread pan in the required order:

• Put the liquid ingredients into the bread pan.

Put a small amount of flour into the bread pan.
- Put the solid ingredients into the bread pan.
- Put the rest of the flour into the bread pan. Make sure that all solid ingredients are covered by the flour.
Put the baking yeast into the bread pan.

• Preferably use bread-making flour. If you use heavy flour (wheat flour, rye flour, corn flour, etc.), the bread will rise less than if you use light flour. Use the correct amount of flour. If necessary, use a kitchen scale to measure the amount of flour.

• Use the correct amount of baking yeast. Use dried active baking yeast instead of baking powder. If you use fresh yeast, use thrice more yeast than if you use dried yeast and solve the yeast in a small amount of lukewarm water. Make sure that the baking yeast does not come into contact with water, milk, salt, or sugar.

• Use lukewarm water. If possible, use tap water. If you use eggs, break the eggs and add them to the water.
• If you use milk, use fresh milk or milk powder. If you use milk powder, add the required amount of water to the milk powder. If you want to add water to the fresh milk, the total amount of milk and water must be equal to the required amount for the recipe.
  If you use sugar, preferably use white sugar, brown sugar, or honey. Do not use refined sugar or sugar cubes. If you use salt, the yeast will rise better and the bread will have more taste.
• If you use butter or oil, the bread will become softer and have more taste. If you use butter, cut the butter into pieces or allow the it to become soft.
• Keep the lid closed during the process.
• If the process is completed, use oven gloves to remove the bread pan from the appliance and the bread from the bread pan.
• Allow the bread to cool down before cutting the bread into slices. If you want to eat the bread when it is still warm, it is recommended to cut the bread into slices of 2.5cm .

Use a serrated knife or an electric knife to cut the bread into slices.

Keep the bread in an hermetically sealed container to keep the bread fresh as long as possible (approximately 2 days). If the bread contains eggs, the bread must be consumed the same day. If the bread contains neither butter nor oil, the bread must be consumed the same day. Do not keep the bread in the refrigerator.

If you want to keep the bread in the freezer, put the bread into a freezing bag before putting it into the freezer.

Error messages

If the temperature in the baking compartment is higher than 50^ , the digital display will indicate "E01". The appliance will not operate until it has cooled down.

If the temperature in the baking compartment is lower than -10^ , the digital display will indicate "E00".

The appliance will not operate until it has warmed up.

Recipes

This recipe list provides a small overview of recipes which are specifically created for the appliance. For other recipes, please refer to a recipe book for breadmakers.

Bread recipes

Note! The ingredients and quantities for the below recipes are applicable to the following baking mode: "BASIC". Other ingredients and quantities for the same recipes may be applicable to the following baking modes: "RAPID" / "FAST BAKE".

White bread

Ingredients Quantity

High-gluten flour 2.25 cups

Dried active baking yeast 1.25 tsp.

Salt 1 tsp.

Sugar 1.5 tbsp.

Skim milk powder 1 tbsp.

Oil 1 tbsp.

Water 0.75 cup + 1 tbsp.

Note! Select the following baking type: "WHITE".

Corn bread

Ingredients Quantity
High-gluten flour	2 cups
Cornmeal	0.25 cup
Dried active baking yeast 1.5 tsp.
Salt 1 tsp.
Sugar 2 tbsp.
Skim milk powder	0.75 cup
Oil 2 tbsp.
Eggs	1
Water 0.75 cup + 1 tbsp.

Note! Select the following baking type: "WHITE".

Walnut bread

Ingredients Quantity
High-gluten flour	2 cups
Dried active baking yeast 1.5 tsp.
Salt 1 tsp.
Sugar 1.5 tbsp.
Skim milk powder	1 tbsp.
Oil 1 tbsp.
Walnuts (chopped)	0.33 cup
Water 0.75 cup

Note! Select the following baking type: "SWEET".

French bread

Ingredients Quantity
High-gluten flour	2.25 cups
Dried active baking yeast 1.25 tsp.
Salt 1 tsp.
Sugar 1 tbsp.
Oil 1 tbsp.
Water 0.75 cup + 2 tsp.

Note! Select the following baking type: "FRENCH".

Whole-wheat bread

Ingredients Quantity

Whole-wheat flour 2.25 cups

Dried active baking yeast 2.25 tsp.

Salt 1 tsp.

Brown sugar 2 tbsp.

Oil 2 tbsp.

Water 0.75 cup

Note! Select the following baking type: "WHEAT".

Gluten-free bread recipes A gluten-free diet is recommended for persons suffering from celiac disease (gluten enteropathy) and wheat allergy. The gluten-free diet is completely free of ingredients derived from gluten-containing cereals (wheat, rye, barley, etc.). The gluten-free diet is also completely free of gluten as a food additive in the form of a flavoring, stabilising or thickening agent. Additionally, some gluten-free diets exclude oats.

Note! Use the following baking mode for the below recipes: "FAST BAKE".

White bread

Ingredients Quantity
White rice flour 1.5 cups
Soy flour 2 tbsp.
Potato flour 0.5 cup
Tapioca flour 3 tbsp.
Xanthan gum 1 tsp.
Quick-rise yeast 1.5 tsp.
Salt 1 tsp.
Sugar 2 tbsp.
Skim milk powder	6 tbsp.
Oil 2 tbsp.
Cider vinegar 0.5 tsp.
Eggs (XL)	2
Water 0.5 cup + 3 tbsp.

Note! Select the following baking type: "WHITE".

Corn bread

Ingredients Quantity

White rice flour 1.5 cups

Tapioca flour 2 tbsp.

Commeal 0.75 cup

Xanthan gum 1 tsp.

Quick-rise yeast 1.5 tsp.

Salt 1 tsp.

Brown sugar 4 tsp.

Skim milk powder 6 tbsp.

Oil 2 tbsp.

Cider vinegar 0.5 tsp.

Eggs (XL) 2

Water 0.5 cup + 6 tbsp.

Note! Select the following baking type: "WHITE".

Walnut bread

Ingredients Quantity

White rice flour 1.5 cups

Potato flour 0.5 cup

Tapioca flour 0.25 cup

Xanthan gum 1 tsp.

Quick-rise yeast 1.5 tsp.

Salt 1 tsp.

Sugar 2 tbsp.

Skim milk powder 0.5 tbsp.

Oil 2 tbsp.

Cider vinegar 0.5 tsp.

Lemon zest 1.5 tsp.

Eggs (XL) 2

Water 0.75 cup + 2 tbsp.

Note! Select the following baking type: "WHITE".

Dough recipes

Note! Use the following baking mode for the below recipes: "DOUGH".

Pasta dough

Ingredients Quantity

All-purpose flour 1 cup

Semolina flour 0.5 cup

Salt 0.5 tsp.

Olive oil 1 tbsp.

Eggs (beaten) 1

Water 0.25 cup

Note! Select the following baking type: "PASTA".

Pizza dough

Ingredients Quantity

High-gluten flour 2.25 cups

Dried active baking yeast 1 tsp.

Salt 0.5 tsp.

Sugar 1 tbsp.

Olive oil 1 tbsp.

Water 0.75 cup

Note! Select the following baking type: "PIZZA".

Bagel dough

Ingredients Quantity

High-gluten flour 2 cups

Dried active baking yeast 2.25 tsp.

Salt 1 tsp.

Sugar 2 tbsp.

Water 0.75 cup

Note! Select the following baking type:

"BAGEL".

Jam recipes

Note! Use the following baking mode for the

below recipes:"SPECIAL".

Strawberry jam

Ingredients Quantity

Frozen strawberries

( thawed, crushed) 225 g

Strawberries (fresh) 2 cups

Dry pectine 0.5 package

Sugar 0.75 cup

Lemon juice 1.5 tsp.

Note! Select the following baking type:"JAM".

Quick-bread recipes

Note! Use the following baking mode for the below recipes: "SPECIAL".

Muffin quick bread

Ingredients Quantity

All-purpose flour 1.25 cups

Baking powder 2 tsp.

Vanilla extract 0.5 tsp.

Salt 0.25 tsp.

Sugar 6 tbsp.

Skim milk powder 2 tbsp.

Butter (softened) 0.5 cup

Eggs (XL) 2

Note! Select the following baking type: "QUICK BREAD".

Raisin quick bread

Ingredients Quantity

All-purpose flour 1.25 cups

Baking powder 2 tsp.

Vanilla extract 0.5 tsp.

Salt 0.25 tsp.

Sugar 6 tbsp.

Milk 0.5 cup

Butter (softened) 0.5 cup

Eggs (XL) 2

Raisins 0.25 cup

Note! Select the following baking type: "QUICK BREAD".

Cake recipes

Note! Use the following baking mode for the below recipes: "SPECIAL".

Normal cake

Ingredients Quantity
Cake mix (any flavour)	65 g
Vegetable oil	0.33 cup
Eggs (XL)	3
Water	1.25 cups

Note! Select the following baking type: "CAKE".

Cleaning and maintenance

The appliance must be cleaned after each use.

Warning!

• Before cleaning or maintenance, remove the mains plug from the wall socket and wait until the appliance has cooled down.
• Do not immerse the appliance in water or any other liquids for cleaning.

Caution!

• Do not use aggressive or abrasive cleaning agents to clean the appliance.
• Do not use sharp objects to clean the appliance.
• Do not use oven cleaners to clean the inside of the appliance.

Regularly check the appliance for possible damage.

Clean the lids and the baking - compartments with a damp cloth.

Thoroughly dry the lids and the baking compartments.

Clean the bread pan in soapy water.

Thoroughly dry the bread pan.

Clean the kneading paddle in soapy water. Thoroughly dry the kneading paddle.

If the kneading paddle is clogged, clean the kneading paddle with a wooden or plastic toothpick.

Store the appliance with the accessories in a dry place, out of the reach of children.

Disclaimer

Subject to change; specifications can be changed without further notice.

Felicitations!

Farine de gluten 2 tasses

Farine de gluten 2 tasses

Farine de gluten 2 tasses

Confiture de praises

• Links: "WHITE" (1) / Rechts: "WHITE" (1)
• Links: "WHITE" (1) / Rechts: "SWEET" (2)
• Links: "WHITE" (1) / Rechts: "FRENCH" (3)
• Links: "WHITE" (1) / Rechts: "WHEAT" (4)
• Links: "SWEET" (2) / Rechts: "SWEET" (2)
• Links: "SWEET" (2) / Rechts: "FRENCH" (3)
• Links: "SWEET" (2) / Rechts: "WHEAT" (4)
• Links: "FRENCH" (3) / Rechts: "FRENCH" (3)
• Links: "FRENCH" (3) / Rechts: "WHEAT" (4)
• Links: "WHEAT" (4) / Rechts: "WHEAT" (4)

Backmodus:"DOUGH"

• Links: "MEDIUM" / Rechts: "MEDIUM"
• Links: "MEDIUM" / Rechts: "LIGHT"
• Links: "MEDIUM" / Rechts: "DARK"
• Links: "LIGHT" / Rechts: "MEDIUM"
• Links: "LIGHT" / Rechts: "LIGHT"
• Links: "LIGHT" / Rechts: "DARK"
• Links: "DARK" / Rechts: "MEDIUM"
• Links: "DARK" / Rechts: "LIGHT"
• Links: "DARK" / Rechts: "DARK"

Quick bread per muffin

Ingredienti Quantita

Farina normale 1,25 tazze

Lievito in polvere

2 cucchiaini

Glutenfria brddrecept

En glutenfri diet rekommenderas for personersom lider av celiaki (gluten enteropathy) ochveteallergi.Den glutenfria dieten ar helt fri fran ingredienser framstallda av gluten-innehallende sadeslag (vete,rag, korn,etc.).Den glutenfria dieten ar ocksa helt fri fran gluten som en mattillsats i form av smaksattande, stabiliserande erler fortjockande medel. Dessutom exkluderas havre i vissa glutenfria dieter.

Hold laget lukket under processes.

AaTI 1 koutaiia TQayiou

AAti 1Koutaia Taayiou

Maupn caxapn 2 koutalia ooutas

Aδi 2 koutaiia ooutac

Nepo 0,75 φλιτάνι

AaTI 1 koutaiia toayiou

Záxpn 2 koutaia oouta

AToBoutupuEvo yalaoekovn 6koutaiaaouttas

Aδi 2 koutaiia oouta

Xiδi μηλοι 0,5 koutáia taayiou

Auyá (μεγα) 2

Nepo 0,5 kouTTa+

3 koutai oouta

AaTI 1 koutaiia taayiou

Záxpn 2 koutáia ooutαs

Nepo 0,75 u

Euvayes yia ypnyopo

ω2,25	ω2,25
ω2ω1aω1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1
ω2ω1aω1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a1a

.FRENCH":

J

4.551 C.L.Ss

ω≤2,25	ω≤1,25	ω≤0,25
ω≥ω≤a,b,c,d,e,f,g,h,i,j,k,l	ω≥ω≤a,b,c,d,e,f,g,h,i,j,k,l
ω≥ω≤a,b,c,d,e,f,g,h,i,j,k,l	ω≥ω≤a,b,c,d,e,f,g,h,i,j,k,l
ω≤0,75	ω≤0,75

"WHEAT":

a aal j 11

1

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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . J 10
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（6）jai

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(3) cIbill jia 1012 (2) cIbill

jla（6）j（5）

(4) j ≤slant 1, j ≤slant n

.(3) cIbll jia 15iuly (5) cIbll jie

Jilal

jll (6) jll

LEFT/RIGHT (10)

jlll 1

.MODE SELECT (11)

jll jilil jilil jilil gil jilil

.MENU (13)

jlll

.COLOR (14)

jill 1i i jil

.TIMER (15)

START/STOP (16)

Aaell clilj jui (9) aai jaiuill aiouell

jSaj jzll gilao jdz plasiw pi k! 1a

gl glaill jiall oxao g jnll

alil elg jgl y ailiy

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“MEDIUM”：/“MEDIUM”：-

"LIGHT":/“MEDIUM”-

“DARK”：/“MEDIUM”-

“MEDIUM” :/ “LIGHT” :-

"LIGHT":/LIGHT":-

“DARK”：/“LIGHT”：-

“MEDIUM”：/“DARK”：-

"LIGHT":/DARK"：-

“DARK”：/“DARK”-

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blicnl. 12c11 Jydi yj Sall no JJ

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jll plisitily jilali ylae jsi

(13) TIMER (15)

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7:30 1

1.248 8 jz gai ci

DOUGH:###	.PIZZA" ###
JUULI:###	.BAGEL" ###
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2" (9)###	.JAN" ###
3"(9)###	."QUICK BREAD" ###
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86"(9)###	."BAKE" ###
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93"(9)###	."BAGEL" ###
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95"(9)###	."BAGEL" ###
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97"(9)###	."BAGEL" ###
98"(9)###	."BAKE" ###
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100"(9)###	."BAKE" ###
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102"(9)###	."BAKE" ###
103"(9)###	."BAGEL" ###
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105"(9)###	."BAGEL" ###
106"(9)###	."BAKE" ###
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114"(9)###	."BAKE" ###
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116"(9)###	."BAKE" ###
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119"(9)###	."BAGEL" ###
120"(9)###	."BAKE" ###
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133"(9)###	."BAGEL" ###
134"(9)###	."BAKE" ###
135"(9)###	."BAGEL" ###
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138"(9)###	."BAKE" ###
139"(9)###	."BAGEL" ###
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174"(9)###	."BAKE" ###
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237"(9)###	."BAGEL" ###

3 ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∅ ∆

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1 . 1

Jy jll Jg 100

15 15

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auii iii 1

aag aagaae 1

.0j jll juaa ie 1'2y jie aill bai

jinnnns

gao gao jia liu zhaowie jia jia jia

iiaiaie jiaai

jglj jg jg jglg jglg jglg jglg jglg

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jglll jclgwl gniY. jglll gbiY