Double 152003 - Bread maker PRINCESS - Free user manual and instructions

USER MANUAL Double 152003 PRINCESS

Carefully guide the mains cable to make • sure that it does not hang over the edge of a worktop and cannot be caught accidentally or tripped over. Never pull the mains cable to disconnect • the mains plug from the mains. Keep the mains cable away from heat, oil and sharp edges. Do not remove any part or accessory when • the mains plug is connected to the mains. Always first disconnect the mains plug from the mains. If the mains cable becomes damaged • during use, immediately disconnect the mains plug from the mains. Do not touch the mains cable before disconnecting the mains plug from the mains. Disconnect the mains plug from the mains • when the appliance is not in use, before assembly or disassembly and before cleaning and maintenance. Safety of others Do not allow children or any person • unfamiliar with these instructions to use the appliance. Do not allow children or animals to come • near the work area. Do not allow children or animals to touch the appliance or mains cable. Close supervision is necessary when the appliance is used near children. After use Disconnect the mains plug from the mains • and let the appliance cool down before leaving it unattended and before replacing, cleaning or inspecting any parts of the appliance. Store the appliance in a dry place when not • in use. Make sure that children do not have access to stored appliances. Inspection and repairs Before use, check the appliance for • damaged or defective parts. Inspect the appliance for breakage of parts, damage to switches and other conditions that can affect the operation. Do not use the appliance if any part is • damaged or defective. Congratulations! You have purchased a Princess appliance. Our aim is to provide quality products with a tasteful design and at an affordable price. We hope that you will enjoy this appliance for many years. Instructions for use The instructions for use have been collected in the corresponding section. Be familiar with the safety instructions when you consult the instructions for use. Safety instructions Warning! - When using mains-powered appliances, basic safety instructions must always be followed to reduce the risk of fire, electric shock and personal injury. - Do not use the appliance near bathtubs, showers, basins or other vessels containing water. Read the entire manual carefully before use.• The intended use is described in this • manual. The use of any accessory or the performance of any operation with this appliance other than recommended can cause a risk of personal injury. Keep this manual for future reference.• Children should be supervised to ensure • that they do not play with the appliance. The use of this appliance by children or • persons with a physical, sensory, mental or motorial disability, or lack of experience and knowledge can give cause to hazards. Persons responsible for their safety should give explicit instructions or supervise the use of the appliance. Use Always be careful when using the appliance.• Beware of hot parts. The surface can • become hot when the appliance is operating. Always protect the appliance from water or • excessive humidity. Do not operate the appliance if your hands • are wet. Do not operate the appliance if you are barefoot.15

Always be careful when touching the • appliance. Use oven gloves if you need to touch the appliance during or shortly after use. The heating elements become very hot • during use. Do not touch the hot heating elements. Do not touch moving parts. Do not touch or • remove the bread pan while the appliance is switched on. Do not move the appliance while it is • switched on or is still hot. Remove the mains plug from the wall socket and wait until the appliance has cooled down. Do not leave the appliance unattended • during use. U.K. Wiring instructions Class 1 The wires in the mains lead are coloured in accordance with the following code: BLUE NEUTRAL BROWN LIVE

As the colours of the wire in the mains lead of this appliance may not correspond with the colour markings identifying the terminals on your plug, proceed as follows: The wire which is coloured BLUE must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L or coloured red. The wire which is coloured GREEN/YELLOW must be connected to the terminal which is marked with the letter E or ( ) and is coloured GREEN or GREEN/YELLOW. If a 13Amp (BS1363) plug is used, a 13Amp (BS1362) fuse must be fitted, or if any other type of plug is used, a 13Amp fuse must be fitted, either in the plug or adaptor, or on the distribution board. Warning! This appliance must be earthed. Have any damaged or defective part • repaired or replaced by an authorised repair agent. Never attempt to remove or replace any part yourself. Before use, check the mains cable for wear • or damage. Do not use the appliance if the mains cable • or mains plug is damaged or defective. If the mains cable or mains plug is damaged or defective, it must be replaced by the manufacturer or an authorised repair agent. Safety instructions for breadmakers Before use, always check that the mains • voltage is the same as the voltage on the rating plate of the appliance. Connect the appliance to an earthed wall • socket. If necessary, use an earthed extension cable of a suitable diameter (at least 3 x 1 mm

For additional protection, install a residual • current device (RCD) with a rated residual operating current that does not exceed 30 mA. The appliance is not intended to be • operated by means of an external timer or separate remote-control system. Make sure that water cannot enter the • contact plugs of the mains cable and the extension cable. Always fully unwind the mains cable and • the extension cable. Do not use the appliance outdoors.• Do not use the appliance in humid • surroundings. Make sure that the appliance does not • come into contact with flammable material. Keep the appliance away from heat • sources. Place the appliance on a stable and flat • surface. Place the appliance on a heat-resistant • and splash-proof surface. Do not place the appliance on a hob.• Make sure that there is sufficient space • around the appliance to allow heat to escape and provide sufficient ventilation. Do not cover the appliance. Do not place • oblects on top of the appliance.16

Setting the baking mode (fig. B) The baking mode can be set using the ”MODE SELECT” button (11). The baking mode can be set to the following settings: - Select ”BASIC” to bake bread in less than 3 hours. Use normal yeast for the baking mode. - Select ”RAPID” to bake bread in less than 2 hours. Use quick-rise yeast for the baking mode. - Select ”FAST BAKE” to bake bread in less than 1 hour. Use quick-rise yeast for the baking mode. - Select ”DOUGH” to make dough. - Select ”SPECIAL” to make non-yeast products. Press ”MODE SELECT” 1x to bake bread • in less than 3 hours. The baking mode indicator (12) indicates ”BASIC”. Press ”MODE SELECT” 2x to bake bread • in less than 2 hours. The baking mode indicator (12) indicates ”RAPID”. Press ”MODE SELECT” 3x to bake bread • in less than 1 hour. The baking mode indicator (12) indicates ”FAST BAKE”. Press ”MODE SELECT” 4x to make • dough. The baking mode indicator (12) indicates ”DOUGH”. Press ”MODE SELECT” 5x to make non-• yeast products. The baking mode indicator (12) indicates ”SPECIAL”. Note! If the last possible setting has been reached, it is still possible to adjust the setting. Press ”MODE SELECT” to go back to the first possible setting. Setting the baking type (fig. B) The baking type can be set using the ”MENU” button (13). The baking type can be set to the following settings: - Select ”WHITE” to bake white bread. - Select ”SWEET” to bake sweet bread. - Select ”FRENCH” to bake French bread. - Select ”WHEAT” to bake whole-wheat bread, rye bread, etc. - Select ”PASTA” to make pasta dough. - Select ”DOUGH” to make traditional dough. - Select ”PIZZA” to make pizza dough. - Select ”BAGEL” to make bagel dough. - Select ”JAM” to make jam. Description (fig. A) Your 152003 Princess breadmaker has been designed for making bread. The appliance is suitable for domestic use only.

4. Baking compartment

Close the lid (5) using the lid handle (3).• Insert the mains plug into the wall socket.• Select the bread pans (6) using the • ”LEFT/RIGHT” button (10). Set the baking mode using the ”MODE • SELECT” button (11). Set the baking type using the ”MENU” • button (13). Set the roast colour using the ”COLOR” • button (14). If necessary, adjust the time using the • ”TIMER” button (15). Press the ”START/STOP” button (16) to • start the process. The digital display (9) counts down during the process. If the process is completed, a buzzer will • sound to indicate the end of the process. The appliance will keep the food warm for • a maximum of 60 minutes. Press the ”START/STOP” button (16) until a buzzer sounds to stop the process. Note! The appliance will not keep the food warm in the baking mode ”DOUGH” and the baking types ”JAM” and ”CAKE”. Remove the mains plug from the wall • socket. Remove the bread pan (6) from the baking • compartment (4) using the bread pan handle (7). Remove the bread from the bread pan (6). • If necessary, use a rubber or plastic spatula. Take one of the following actions:• - If the kneading paddle remains in the bread pan, fill the bread pan with hot water to remove the kneading paddle. - If the kneading paddle remains in the bread, use a non-metallic object to remove the kneading paddle. Caution! Do not use sharp or metal objects to remove the kneading paddle. Hints for use Make sure that the ingredients are of good • quality and at room temperature. Place the appliance on a stable and flat • surface. Put the ingredients into the bread pan in • the required order: - Put the liquid ingredients into the bread pan. Adjusting the time (fig. B) The baking process can be delayed using the ”TIMER” button (15) (max. 13 hours). Warning! Do not delay the baking process for recipes with perishable ingredients (eggs, cheese, fresh milk, etc.). Note! The time can only be set with the following baking modes: ”BASIC” / ”RAPID”. Press button ”A” to increase the time by • 10 minutes. Keep the button pressed to accelerate the process. Press button ”B” to decrease the time by • 10 minutes. Keep the button pressed to accelerate the process. Example: - The current time is 7:30 p.m. - The delayed finish time is 8 a.m. - The difference between the delayed finish time and the current time is 12.5 hours. Press ”TIMER” until the digital display (9) • indicates ”12:30”. Starting and stopping the baking process (fig. B) The ”START/STOP” button (16) must be used to start and stop the baking process. If the cooking process is set, press • ”START/STOP” to start the process. If the cooking process is running, press • ”START/STOP” until a buzzer sounds to stop the process. Use (fig. A, B & C) Caution! - Allow the baking compartment (4) to cool down completely before making bread. - Always keep the lid (2) closed during use. Mount the kneading paddle (8) onto the • spindle (17) into the bottom of the bread pan (6). Put the ingredients into the bread pan (6) • in the required order. If necessary, use a measuring cup or a measuring spoon to • add the ingredients. Open the lid (2) using the lid handle (3).• Mount the bread pan (6) into the bottom of • the baking compartment (4).19

Use a serrated knife or an electric knife to • cut the bread into slices. Keep the bread in an hermetically sealed • container to keep the bread fresh as long as possible (approximately 2 days). If the bread contains eggs, the bread must be consumed the same day. If the bread contains neither butter nor oil, the bread must be consumed the same day. Do not keep the bread in the refrigerator. If you want to keep the bread in the freezer, • put the bread into a freezing bag before putting it into the freezer. Error messages If the temperature in the baking compartment • is higher than 50 °C, the digital display will indicate ”E01”. The appliance will not operate until it has cooled down. If the temperature in the baking • compartment is lower than -10 °C, the digital display will indicate ”E00”. The appliance will not operate until it has warmed up. Recipes This recipe list provides a small overview of recipes which are specifically created for the appliance. For other recipes, please refer to a recipe book for breadmakers. Bread recipes Note! The ingredients and quantities for the below recipes are applicable to the following baking mode: ”BASIC”. Other ingredients and quantities for the same recipes may be applicable to the following baking modes: ”RAPID” / ”FAST BAKE”. White bread Ingredients Quantity High-gluten flour 2.25 cups Dried active baking yeast 1.25 tsp. Salt 1 tsp. Sugar 1.5 tbsp. Skim milk powder 1 tbsp. Oil 1 tbsp. Water 0.75 cup + 1 tbsp. - Put a small amount of flour into the bread pan. - Put the solid ingredients into the bread pan. - Put the rest of the flour into the bread pan. Make sure that all solid ingredients are covered by the flour. - Put the baking yeast into the bread pan. Preferably use bread-making flour. If you • use heavy flour (wheat flour, rye flour, corn flour, etc.), the bread will rise less than if you use light flour. Use the correct amount of flour. If necessary, use a kitchen scale to measure the amount of flour. Use the correct amount of baking yeast. • Use dried active baking yeast instead of baking powder. If you use fresh yeast, use thrice more yeast than if you use dried yeast and solve the yeast in a small amount of lukewarm water. Make sure that the baking yeast does not come into contact with water, milk, salt, or sugar. Use lukewarm water. If possible, use tap • water. If you use eggs, break the eggs and add them to the water. If you use milk, use fresh milk or milk • powder. If you use milk powder, add the required amount of water to the milk powder. If you want to add water to the fresh milk, the total amount of milk and water must be equal to the required amount for the recipe. If you use sugar, preferably use white • sugar, brown sugar, or honey. Do not use refined sugar or sugar cubes. If you use salt, the yeast will rise better and • the bread will have more taste. If you use butter or oil, the bread will • become softer and have more taste. If you use butter, cut the butter into pieces or allow the it to become soft. Keep the lid closed during the process.• If the process is completed, use oven • gloves to remove the bread pan from the appliance and the bread from the bread pan. Allow the bread to cool down before cutting • the bread into slices. If you want to eat the bread when it is still warm, it is recommended to cut the bread into slices of 2.5 cm.20

Whole-wheat bread Ingredients Quantity Whole-wheat flour 2.25 cups Dried active baking yeast 2.25 tsp. Salt 1 tsp. Brown sugar 2 tbsp. Oil 2 tbsp. Water 0.75 cup Note! Select the following baking type: ”WHEAT”. Gluten-free bread recipes A gluten-free diet is recommended for persons suffering from celiac disease (gluten enteropathy) and wheat allergy. The gluten- free diet is completely free of ingredients derived from gluten-containing cereals (wheat, rye, barley, etc.). The gluten-free diet is also completely free of gluten as a food additive in the form of a flavoring, stabilising or thickening agent. Additionally, some gluten-free diets exclude oats. Note! Use the following baking mode for the below recipes: ”FAST BAKE”. White bread Ingredients Quantity White rice flour 1.5 cups Soy flour 2 tbsp. Potato flour 0.5 cup Tapioca flour 3 tbsp. Xanthan gum 1 tsp. Quick-rise yeast 1.5 tsp. Salt 1 tsp. Sugar 2 tbsp. Skim milk powder 6 tbsp. Oil 2 tbsp. Cider vinegar 0.5 tsp. Eggs (XL) 2 Water 0.5 cup + 3 tbsp. Note! Select the following baking type: ”WHITE”. Note! Select the following baking type: ”WHITE”. Corn bread Ingredients Quantity High-gluten flour 2 cups Cornmeal 0.25 cup Dried active baking yeast 1.5 tsp. Salt 1 tsp. Sugar 2 tbsp. Skim milk powder 0.75 cup Oil 2 tbsp. Eggs 1 Water 0.75 cup + 1 tbsp. Note! Select the following baking type: ”WHITE”. Walnut bread Ingredients Quantity High-gluten flour 2 cups Dried active baking yeast 1.5 tsp. Salt 1 tsp. Sugar 1.5 tbsp. Skim milk powder 1 tbsp. Oil 1 tbsp. Walnuts (chopped) 0.33 cup Water 0.75 cup Note! Select the following baking type: ”SWEET”. French bread Ingredients Quantity High-gluten flour 2.25 cups Dried active baking yeast 1.25 tsp. Salt 1 tsp. Sugar 1 tbsp. Oil 1 tbsp. Water 0.75 cup + 2 tbsp. Note! Select the following baking type: ”FRENCH”.21

Warning! - Before cleaning or maintenance, remove the mains plug from the wall socket and wait until the appliance has cooled down. - Do not immerse the appliance in water or any other liquids for cleaning. Caution! - Do not use aggressive or abrasive cleaning agents to clean the appliance. - Do not use sharp objects to clean the appliance. - Do not use oven cleaners to clean the inside of the appliance. Regularly check the appliance for possible • damage. Clean the lids and the baking • compartments with a damp cloth. Thoroughly dry the lids and the baking compartments. Clean the bread pan in soapy water. • Thoroughly dry the bread pan. Clean the kneading paddle in soapy water. • Thoroughly dry the kneading paddle. If the kneading paddle is clogged, clean • the kneading paddle with a wooden or plastic toothpick. Store the appliance with the accessories in • a dry place, out of the reach of children. Disclaimer Subject to change; specifications can be changed without further notice. Muffin quick bread Ingredients Quantity All-purpose flour 1.25 cups Baking powder 2 tsp. Vanilla extract 0.5 tsp. Salt 0.25 tsp. Sugar 6 tbsp. Skim milk powder 2 tbsp. Butter (softened) 0.5 cup Eggs (XL) 2 Note! Select the following baking type: ”QUICK BREAD”. Raisin quick bread Ingredients Quantity All-purpose flour 1.25 cups Baking powder 2 tsp. Vanilla extract 0.5 tsp. Salt 0.25 tsp. Sugar 6 tbsp. Milk 0.5 cup Butter (softened) 0.5 cup Eggs (XL) 2 Raisins 0.25 cup Note! Select the following baking type: ”QUICK BREAD”. Cake recipes Note! Use the following baking mode for the below recipes: ”SPECIAL”. Normal cake Ingredients Quantity Cake mix (any flavour) 65 g Vegetable oil 0.33 cup Eggs (XL) 3 Water 1.25 cups Note! Select the following baking type: ”CAKE”. Cleaning and maintenance The appliance must be cleaned after each use.23

129130131© Princess 2009 09/09