OBO 2111 - Oven OK - Free user manual and instructions

Product type	Built-in oven
Brand	OK
Model	OBO 2111
Dimensions (W x D x H)	595 x 575 x 595 mm
Net weight	30.3 kg
Power supply	220-240 V~, 50/60 Hz
Maximum rated power	3000 W
Protection class	I
Maximum temperature	250 °C
Cavity volume	70 L
Number of cavities	1
Energy consumption (conventional heat)	0.99 kWh/cycle
Energy efficiency index (EEI)	114.4
Energy efficiency class	B
Cavity bulb type	Halogen lamp, E14
Cooking functions	Top and bottom heat, bottom heat, top heat, grill, fast heat (double top heat)
Maintenance and cleaning	Do not use steam cleaners, corrosive detergents or metal scrapers. Clean with a damp cloth.
Safety	Hot surfaces, child lock (not mentioned but supervision required for children under 8 years), automatic shutdown not specified
Installation	Built-in, requires a nearby wall socket

Frequently Asked Questions - OBO 2111 OK

How to set the time on the OBO 2111 oven?

After connecting, the time flashes 12:30 on the display. Turn the mode or temperature knob to set the exact time before first use.

What is the top and bottom heat function?

This function is for roasting and baking. Place food in the middle of the cavity for even cooking. Recommended temperature: 50-250 °C.

How to use the grill function?

Select the grill mode with the knob. Default temperature is 210 °C. For small pieces, place them at the top of the cavity, larger ones at the bottom.

Can the oven be cleaned with a steam cleaner?

No, using a steam appliance for cleaning is prohibited. Use a damp cloth and mild detergent.

How to replace the oven bulb?

Ensure the oven is off and cooled. Remove the bulb cover, unscrew the old bulb and replace with a halogen bulb type E14.

What is the energy consumption of this oven?

In conventional heat mode, consumption is 0.99 kWh per cycle. The Energy Efficiency Index (EEI) is 114.4, class B.

Does the oven have a child lock?

The manual does not mention a specific child lock, but it is recommended to supervise children under 8 years and keep them at a distance.

What are the exact dimensions for built-in installation?

The oven dimensions are 595 x 575 x 595 mm (W x D x H). Ensure the installation opening is suitable.

How to save energy with this oven?

Use dark or enameled baking moulds, preheat only if necessary, avoid opening the door frequently, and turn off the oven 10 minutes before the end of cooking to use residual heat.

What if the oven does not heat up?

Check that the oven is plugged in and that the temperature and mode are set correctly. If the problem persists, contact an authorized repair service.

USER MANUAL OBO 2111 OK

CE BFG A H Q I K L M P O N

HERZLICHEN GLUCKWUNSCH!

Thanks for your purchase of an ok. product. Please read this manual carefully and keep it for future reference.

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Risk of burning! Do not touch the product's hot surfaces. Heat rises from the product during use. Caution! Hot surface!
2. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
3. This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
4. Children shall not play with the appliance.
5. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
6. Keep the product and its cord out of reach of children aged less than 8 years.
7. If the supply cord is damaged it shall be replaced by the manufacturer or a workshop commissioned by the manufacturer or by a similarly qualified person in order to avoid hazards.
8. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
9. WARNING: Accessible parts may become hot during use. Young children should be kept away.
10. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
11. Do not use steam cleaner for cleaning!
12. Follow the instructions in the chapter Cleaning and care.
13. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

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1. Read this user manual thoroughly before first use and pass it on with the product. Pay attention to the warnings on the product and in this user manual. It contains important information for your safety as well as for the use and maintenance of the equipment.
2. Use the product only for its intended purpose and with recommended accessories and components. Improper use or wrong operation may lead to hazards.
3. Never leave the product unsupervised while it is switched on.
4. Never immerse electrical parts of the product in water during cleaning or operation. Never hold the product under running water.
5. Do not under any circumstances attempt to repair the product yourself (e.g. damage of power cord, product is dropped, etc.). For servicing and repairs, please consult an authorized service agent.
6. The mains voltage must match the information on the rating label of the product.
7. Avoid damages to the power cord that may be caused by kinks or contact with sharp corners.
8. Keep the power cord and power plug away from all heat sources like for example, ovens, hot plates and other heat-producing products/objects.
9. Only unplug from the power socket by the plug itself. Do not pull on the cord.
10. Use this product in dry indoor areas only and never outdoors.
11. This product is not intended for commercial use. It is designed for household use only.
12. Clean the product and all other accessories after each use.

INTENDED USE

This product is designed for heating and cooking and baking foods on baking tray, cooking grate or in a suitable pan. Any other use may result in damage to product or injuries.

COMPONENTS

A. Transport and assembly handles
B. Status indicator light
C. Temperature knob
D. Baking tray slots
E. Mode knob
F. Mounting holes
G. Baking tray
H. Grate
1. Oven door
J. Oven door handle
K. Front frame with seal
L. Upper heat / grill
M. Cavity
N. Cavity bottom with lower heat
O. Circulating fan with heating element
P. Oven light (not shown)
Q. Screws with spacers and cap

BEFORE FIRST USE

• Remove the product and accessories from the original packaging carefully. For disposal of the original packaging, follow applicable legal requirements. If you have questions about correct disposal, contact your local authority.
• Check the package contents for completeness and damage. If the package content is incomplete or damages can be found, contact your place of purchase immediately.
  After unpacking clean the product, see chapter Cleaning and care.
• To remove any manufacturing residues and odors in the oven before first use, operate the built-in oven for 15 minutes at 200^ . Follow the instructions of chapter OPERATION.

INSTALLATION

Note: The built-in oven is equipped with power cord and plug. Make sure before installation that the wall outlet is at the desired place of installation.

Consider the dimension (in mm) of the product and the installation opening. Make sure a corresponding recess on the back side of the kitchen cabinet is available.
Place the product in front of the opening and put the power plug with power cord through the hole in the back side of the kitchen cabinet.
3 Put the product into the installation opening. Insert the screws with spacers into the holes in the front frame and screw the oven with the cabinet. Then connect the caps on the screw heads.
4 Connect the power plug to a suitable wall outlet.

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OPERATION

Mode and temperature selection

5 Set mode and temperature knobs as desired.

Mode Function	Temperature
	Oven light ON	--
	Upper- and lower heat: This function is suitable for baking and frying. Tip: Place the food in the middle of the cavity.	50 - 250 °C
	Lower heat: This function is suitable for low-temperature cooking of casserole and for pastries or pizzas where a crispy cake base or crust is desired. Note: Food is only heated from the bottom and the upper side does not get brown.	50 - 250 °C
	Upper heat: This function is suitable for browning upper sides and to gratin food. Note: Only the heating element of upper heat is operated.	50 - 250 °C
	Grill heating ON: This function is suitable for grilling big and small pieces of flat meat, e.g. steaks and for gratin. Tip: Put smaller pieces more up and bigger pieces more down in the cooking chamber. Note: The grill heating element automatically switches on/ off to keep the set temperature. The default temperature is 210 °C.	50 - 250 °C
	Quick heating by double upper heat: This function is suitable for quickly grilling of small and big pieces of flat meat, e.g. steaks and for gratin at high temperatures. Tip: Put smaller pieces more up and bigger pieces more down in the cavity. Note: The grill and the upper heating element are operating simultaneously. The default temperature is 210 °C.	50 - 250 °C

The oven is heating up and the status indicator lights on. Once the set temperature is reached, the light turns off.

Note: To maintain the set temperature, the heating elements and thus the status light switch on and off during operation.

To turn off the product set the temperature and mode selection switch to 0.

INSERTING BAKING TRAY OR GRADE

8 Slide the baking tray or the grate straight in the oven's slots. Make sure not to tilt it.

CLEANING AND CARE

Warning! When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning mechanisms and tools may scratch the surface(s).

Do not use steam cleaner for cleaning!

Warning! Switch off the oven and let it cool down completely before cleaning.

9 Clean the cavity with a damp cloth. Wipe the oven thoroughly so that no residues remain. Make sure that no water enters the product interior (e.g. through the circulation fan).
Tip: Tenacious stains can be soaked for a long period before removing it. If necessary use fat-dissolving liquids for cleaning.
10 Clean grate and baking tray with warm water and a mild detergent. Dry all parts thoroughly.
Clean the exterior surfaces of the product with a slightly damp cloth and dry them well.

Make sure that no water (e.g. at the switches) enters the product interior.

BULB REPLACEMENT

WARNING: Ensure that the product is switched off before replacing the lamp to avoid the possibility of electric shock.

Caution! Ensure that the product and the bulb is completely cool down before replacing the bulb.

12 Take off the lamp cover and remove the defective bulb.
13 Insert a new bulb type E14 and screw the lamp cover.

Please be sure to dismantle the related components according to the user manual for non-destructive maintenance purposes. Protect the parts to make the re-installed work can be favoring and avoid damage.

ENERGY-SAVING

• If possible, only use dark, black-painted or enamel baking tins. They absorb heat especially well.
  Only preheat the oven if stated so in the recipe.
• Avoid opening the oven door too many times during preparation.
• When cooking for a long time, turn off the oven 10 minutes earlier and use the residual heat to complete cooking.

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SPECIFICATIONS

Model OBO 2111
Type of oven Built- in oven
Heat source Electricity
Rated voltage 220-240 V~, 50/60 Hz
Rated power max. 3000 W
Protection class I
Max. temperature 250 °C
Cavity volume 70 L
Dimensions 595 x 575 x 595 mm
Cavity bulb type Halogen lamp, E14
Energy consumption
Conventional heating (EC electric cavity) 0,99 kWh/cycle
Energy efficiency index (EEI cavity) 114.4
Number of cavities 1
Net weight 30.3 kg

This is a built-in oven.
- Erp-testing was done according to EN 60350-1:2013.
- See website below for detailed technical information or ask your vendor for specification sheet. www.ok-online.com.

DISPOSAL

The crossed-out wheeled bin logo requires the separate collection of waste electric and electronic equipment (WEEE). Electric and electronic equipment may contain dangerous and hazardous substances. Do not dispose of this appliance as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE. By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information.

ENHORABUENA

LIMPEZA E MANUTENCAO

Built in Oven
The number of cavities: 1
The heat sources per cavity: Electricity
The volume of cavity 1:70 L
Energy consumption per cycle in conventional mode (for cavity 1): 0.99 kWh
The energy efficiency index for Cavity 1: 114.4
The energy efficiency class for cavity 1: Class B

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