OBO 2112 - Oven OK - Free user manual and instructions

Technical Specifications	Electric oven with a power of 2000 W, 60-liter capacity, 5 cooking levels.
Cooking Modes	Convection, grill, traditional cooking, defrost.
Dimensions	Width: 60 cm, Height: 60 cm, Depth: 55 cm.
Usage	Ideal for cooking a variety of dishes, easy to use with a digital control panel.
Maintenance	Enamel interior for easy cleaning, removable door for simplified access.
Safety	Door locking system, overheating protection, non-slip feet.
General Information	2-year warranty, energy consumption rated A, modern and elegant design.

Frequently Asked Questions - OBO 2112 OK

How do I set the temperature on the OK OBO 2112 oven?

Turn the temperature selection knob located on the control panel. Temperatures range from 50°C to 250°C.

The oven is not heating, what should I do?

Check that the oven is properly plugged in and that the outlet is working. Also ensure the temperature setting is correct and the timer is activated.

How do I clean the inside of the oven?

Allow the oven to cool completely. Use a damp cloth with a mild cleaner. Avoid abrasive products that could damage the surface.

What should I do if the oven light does not turn on?

Check if the lamp is burnt out. If so, replace it with an appropriate bulb. Otherwise, make sure the oven is powered.

Can I use aluminum foil in the oven?

Yes, you can use aluminum foil, but avoid placing it directly on the heating elements and ensure it does not block air circulation.

How do I use the convection cooking function?

Turn the cooking mode knob to 'convection'. This allows hot air to circulate for even cooking.

The oven is making strange noises, what should I do?

If the oven is making strange noises, it may be due to a faulty fan or an issue with a heating element. It is recommended to contact customer service for inspection.

How do I program the oven timer?

Turn the timer knob to the desired time. The timer will emit a sound signal when the set time is reached.

The oven emits a strange smell during first use, is this normal?

Yes, a strange smell may occur during first use due to manufacturing residues. This should disappear after a few uses.

How do I reset the OK OBO 2112 oven?

Unplug the oven for about 10 minutes, then plug it back in. This can resolve some electronic issues.

USER MANUAL OBO 2112 OK

CONGRATULATIONS! Thanks for your purchase of an ok. product. Please read this manual carefully and keep it for future reference. IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Risk of burning! Do not touch the product’s hot surfaces. Heat rises from the product during use. Caution! Hot surface!

2. WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

3. This product can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

4. Children shall not play with the appliance.

5. Cleaning and user maintenance shall not be made by

children unless they are older than 8 and supervised.

6. Keep the product and its cord out of reach of children aged

7. If the supply cord is damaged it shall be replaced by

the manufacturer or a workshop commissioned by the manufacturer or by a similarly qualied person in order to avoid hazards.

8. During use the appliance becomes hot. Care should be taken

to avoid touching heating elements inside the oven.

9. WARNING: Accessible parts may become hot during use.

Young children should be kept away.

10. Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

11. Do not use steam cleaner for cleaning!

12. Follow the instructions in the chapter Cleaning and care.

13. WARNING: Ensure that the appliance is switched o before

replacing the lamp to avoid the possibility of electric shock. IM_OBO2112_141202_V01_HR.indb 15 2/12/14 3:03 PM16

14. Read this user manual thoroughly before rst use and pass it on with the product. Pay attention to

the warnings on the product and in this user manual. It contains important information for your safety as well as for the use and maintenance of the equipment.

15. Use the product only for its intended purpose and with recommended accessories and

components. Improper use or wrong operation may lead to hazards.

16. Never leave the product unsupervised while it is switched on.

17. Never immerse electrical parts of the product in water during cleaning or operation. Never hold the

product under running water.

18. Do not under any circumstances attempt to repair the product yourself (e.g. damage of power cord,

product is dropped, etc.). For servicing and repairs, please consult an authorized service agent.

19. The mains voltage must match the information on the rating label of the product.

20. Avoid damages to the power cord that may be caused by kinks or contact with sharp corners.

21. Keep the power cord and power plug away from all heat sources like for example, ovens, hot plates

and other heat-producing products/objects.

22. Only unplug from the power socket by the plug itself. Do not pull on the cord.

23. Use this product in dry indoor areas only and never outdoors.

24. This product is not intended for commercial use. It is designed for household use only.

25. Clean the product and all other accessories after each use.

INTENDED USE This product is designed for heating and cooking and baking foods on baking tray, cooking grate or in a suitable pan. Any other use may result in damage to product or injuries. COMPONENTS A. Transport and assembly handles B. Status indicator light C. Temperature knob D. Baking tray slots E. Mode knob F. Mounting holes G. Baking tray H. Grate

J. Oven door handle K. Front frame with seal L. Upper heat / grill M. Cavity N. Cavity bottom with lower heat O. Circulating fan with heating element P. Oven light (not shown) Q. Screws with spacers and cap

• Remove the product and accessories from the original packaging carefully. For disposal of the original packaging, follow applicable legal requirements. If you have questions about correct disposal, contact your local authority.

• Check the package contents for completeness and damage. If the package content is incomplete or damages can be found, contact your place of purchase immediately.

• After unpacking clean the product, see chapter Cleaning and care.

• To remove any manufacturing residues and odors in the oven before rst use, operate the built-in oven for 15 minutes at 200 °C. Follow the instructions of chapter OPERATION. INSTALLATION Note: The built-in oven is equipped with power cord and plug. Make sure before installation that the wall outlet is at the desired place of installation.

Consider the dimension (in mm) of the product and the installation opening. Make sure a corresponding recess on the back side of the kitchen cabinet is available.

Place the product in front of the opening and put the power plug with power cord through the hole in the back side of the kitchen cabinet.

Put the product into the installation opening. Insert the screws with spacers into the holes in the front frame and screw the oven with the cabinet. Then connect the caps on the screw heads.

OPERATION Mode and temperature selection

Set mode and temperature knobs as desired. Mode Function Temperature Oven light ON

Upper- and lower heat: This function is suitable for baking and frying. Tip: Place the food in the middle of the cavity.

Lower heat: This function is suitable for low-temperature cooking of casserole and for pastries or pizzas where a crispy cake base or crust is desired. Note: Food is only heated from the bottom and the upper side does not get brown.

Upper heat: This function is suitable for browning upper sides and to gratin food. Note: Only the heating element of upper heat is operated.

Grill heating ON: This function is suitable for grilling big and small pieces of at meat, e.g. steaks and for gratin. Tip: Put smaller pieces more up and bigger pieces more down in the cooking chamber. Note: The grill heating element automatically switches on/ o to keep the set temperature. The default temperature is 210 °C.

Quick heating by double upper heat: This function is suitable for quickly grilling of small and big pieces of at meat, e.g. steaks and for gratin at high temperatures. Tip: Put smaller pieces more up and bigger pieces more down in the cavity. Note: The grill and the upper heating element are operating simultaneously. The default temperature is 210 °C.

The oven is heating up and the status indicator lights on. Once the set temperature is reached, the light turns o. Note: To maintain the set temperature, the heating elements and thus the status light switch on and o during operation.

To turn o the product set the temperature and mode selection switch to 0. IM_OBO2112_141202_V01_HR.indb 18 2/12/14 3:03 PM19

Slide the baking tray or the grate straight in the oven’s slots. Make sure not to tilt it.

Warning! When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning mechanisms and tools may scratch the surface(s). Do not use steam cleaner for cleaning! Warning! Switch o the oven and let it cool down completely before cleaning.

Clean the cavity with a damp cloth. Wipe the oven thoroughly so that no residues remain. Make sure that no water enters the product interior (e.g. through the circulation fan). Tip: Tenacious stains can be soaked for a long period before removing it. If necessary use fat- dissolving liquids for cleaning.

Clean grate and baking tray with warm water and a mild detergent. Dry all parts thoroughly.

Clean the exterior surfaces of the product with a slightly damp cloth and dry them well. Make sure that no water (e.g. at the switches) enters the product interior. BULB REPLACEMENT

WARNING: Ensure that the product is switched o before replacing the lamp to avoid the possibility of

electric shock. Caution! Ensure that the product and the bulb is completely cool down before replacing the bulb.

Take o the lamp cover and remove the defective bulb.

Insert a new bulb type E14 and screw the lamp cover. Please be sure to dismantle the related components according to the user manual for non-destructive maintenance purposes. Protect the parts to make the re-installed work can be favoring and avoid damage. ENERGY-SAVING

• If possible, only use dark, black-painted or enamel baking tins. They absorb heat especially well.

• Only preheat the oven if stated so in the recipe.

• Avoid opening the oven door too many times during preparation.

• When cooking for a long time, turn o the oven 10 minutes earlier and use the residual heat to complete cooking. IM_OBO2112_141202_V01_HR.indb 19 2/12/14 3:03 PM20

SPECIFICATIONS Model OBO 2112 Type of oven Built- in oven Heat source Electricity Rated voltage 220-240 V~, 50/60 Hz Rated power max. 3000 W Protection class I Max. temperature 250 °C Cavity volume 70 L Dimensions 595 x 575 x 595 mm Cavity bulb type Halogen lamp, E14 Energy consumption Conventional heating (EC electric cavity) 0.89 kWh/cycle Energy eciency index (EEI cavity) 94.1 Number of cavities 1 Net weight 30.3 kg

• This is a built-in oven.

• Erp-testing was done according to EN 60350-1:2013.

• See website below for detailed technical information or ask your vendor for specication sheet. www.ok-online.com. DISPOSAL The crossed-out wheeled bin logo requires the separate collection of waste electric and electronic equipment (WEEE). Electric and electronic equipment may contain dangerous and hazardous substances. Do not dispose of this appliance as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE. By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information. IM_OBO2112_141202_V01_HR.indb 20 2/12/14 3:03 PM21

• The number of cavities: 1

• The heat sources per cavity: Electricity

• The volume of cavity 1: 70 L

• Energy consumption per cycle in conventional mode (for cavity 1):

• The energy eciency class for cavity 1: Class A