OBO 2112 - Oven OK - Free user manual and instructions

Product type	Electric built-in oven
Brand	OK
Model	OBO 2112
Dimensions (W x H x D)	595 x 595 x 575 mm
Net weight	30.3 kg
Power supply	220-240 V~, 50/60 Hz, 3000 W
Protection class	I
Maximum temperature	250 °C
Cavity volume	70 L
Number of cavities	1
Cooking functions	Convection, top heat, bottom heat, top and bottom heat, grill, fast heat (grill + top heat)
Bulb type	Halogen E14
Energy consumption (conventional)	0.89 kWh/cycle
Energy efficiency index	94.1
Supplied accessories	Grill, baking tray, fixing screws with spacers and caps
Cleaning	Do not use steam cleaner or abrasive products; use a damp cloth and mild detergent
Safety	Hot surfaces indicated; turn off before cleaning; child supervision
Installation	Built-in; requires accessible wall socket
Repairability	User-replaceable bulb; power cord replaceable by approved service centre

Frequently Asked Questions - OBO 2112 OK

How to set the time on the OBO 2112 oven?

When first powered on, the time flashes at 12:30. To set the time, use the adjustment buttons (not detailed in the manual, but generally with the mode and temperature selectors). See the USE section of the manual for the exact procedure.

How to use the grill function?

Turn the mode knob to the 'Grill' position (grill symbol). The default temperature is 210 °C. Place food on the grill, small pieces on top, large pieces on the bottom. The grill switches on and off automatically to maintain temperature. Refer to the mode table.

What is the maximum temperature of the oven?

The maximum temperature is 250 °C for most modes (except grill default 210 °C). Do not exceed this temperature.

How to clean the inside of the oven?

Turn off the oven and let it cool completely. Clean the cavity with a damp cloth and mild detergent. Never use a steam cleaner, abrasive products, or metal scrapers. For stubborn stains, soak for a long time.

How to replace the oven bulb?

Ensure the oven is off and completely cool. Remove the bulb cover, unscrew the defective bulb, and replace it with a new bulb of type E14 halogen. Screw the cover back on.

What to do in case of a power outage?

The oven has no memory. After a power cut, the time will need to be set again (flashes 12:30). Current cooking settings will be lost. Restart cooking if necessary.

The oven does not heat up, what to check?

Verify that the oven is plugged in and the wall socket is live. Ensure the mode and temperature selectors are not set to 0. If the status indicator does not light up, contact an approved service centre for diagnosis.

Can I use cleaning sprays for the oven?

It is not recommended to use sprays or aggressive chemicals. Use only a damp cloth with mild detergent. Sprays may damage surfaces and leave harmful residues.

How to install the built-in oven?

Respect the opening dimensions (595 x 595 x 575 mm). Plug the cord from behind the furniture. Slide the oven into the space, screw the spacer wedges into the chassis holes on the front frame, then attach the caps. Ensure the plug is accessible.

How to save energy with this oven?

Use dark or enamelled trays that absorb heat better. Only preheat if the recipe requires it. Avoid frequent door opening. Turn off the oven 10 minutes before the end to use residual heat.

USER MANUAL OBO 2112 OK

Illustration of a stainless steel oven with control knobs and a blank door (no text or symbols)

15 GESELLSCHAMBERG 1
024181XPHCH
EN USER MANUAL >
MANUAL DE INSTRUCIONES 21
E: MODE CONTROL
B. 现金租赁(1)

E. MANUALS DELLUTEMI 70
M1 GODUKSARVANUZING 45
PI INSTRUCIA COGLUGUST
MANUAL DE UTILIZAÇÃO
10
10 CHILLAMIN FLOWERS

HERZLICHEN GLÜCKWUNSCH!

Thanks for your purchase of an ok. product. Please read this manual carefully and keep it for future reference.

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1.

Risk of burning! Do not touch the product's hot surfaces. Heat rises from the product during use. Caution! Hot surface!

1. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
2. This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
3. Children shall not play with the appliance.
4. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
5. Keep the product and its cord out of reach of children aged less than 8 years.
6. If the supply cord is damaged it shall be replaced by the manufacturer or a workshop commissioned by the manufacturer or by a similarly qualified person in order to avoid hazards.
7. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
8. WARNING: Accessible parts may become hot during use. Young children should be kept away.
9. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
10. Do not use steam cleaner for cleaning!
11. Follow the instructions in the chapter Cleaning and care.
12. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

EN

1. Read this user manual thoroughly before first use and pass it on with the product. Pay attention to the warnings on the product and in this user manual. It contains important information for your safety as well as for the use and maintenance of the equipment.
2. Use the product only for its intended purpose and with recommended accessories and components. Improper use or wrong operation may lead to hazards.
3. Never leave the product unsupervised while it is switched on.
4. Never immerse electrical parts of the product in water during cleaning or operation. Never hold the product under running water.
5. Do not under any circumstances attempt to repair the product yourself (e.g. damage of power cord, product is dropped, etc.). For servicing and repairs, please consult an authorized service agent.
6. The mains voltage must match the information on the rating label of the product.
7. Avoid damages to the power cord that may be caused by kinks or contact with sharp corners.
8. Keep the power cord and power plug away from all heat sources like for example, ovens, hot plates and other heat-producing products/objects.
9. Only unplug from the power socket by the plug itself. Do not pull on the cord.
10. Use this product in dry indoor areas only and never outdoors.
11. This product is not intended for commercial use. It is designed for household use only.
12. Clean the product and all other accessories after each use.

INTENDED USE

This product is designed for heating and cooking and baking foods on baking tray, cooking grate or in a suitable pan. Any other use may result in damage to product or injuries.

COMPONENTS

A. Transport and assembly handles

B. Status indicator light

C. Temperature knob

D. Baking tray slots

E. Mode knob

F. Mounting holes

G. Baking tray

H. Grate

I. Oven door

J. Oven door handle

K. Front frame with seal

L. Upper heat / grill

M. Cavity

N. Cavity bottom with lower heat

O. Circulating fan with heating element

P. Oven light (not shown)

Q. Screws with spacers and cap

BEFORE FIRST USE

• Remove the product and accessories from the original packaging carefully. For disposal of the original packaging, follow applicable legal requirements. If you have questions about correct disposal, contact your local authority.
• Check the package contents for completeness and damage. If the package content is incomplete or damages can be found, contact your place of purchase immediately.
  • After unpacking clean the product, see chapter Cleaning and care.
• To remove any manufacturing residues and odors in the oven before first use, operate the built-in oven for 15 minutes at 200^ . Follow the instructions of chapter OPERATION.

INSTALLATION

Note: The built-in oven is equipped with power cord and plug. Make sure before installation that the wall outlet is at the desired place of installation.

1 Consider the dimension (in mm) of the product and the installation opening. Make sure a corresponding recess on the back side of the kitchen cabinet is available.
2 Place the product in front of the opening and put the power plug with power cord through the hole in the back side of the kitchen cabinet.
3 Put the product into the installation opening. Insert the screws with spacers into the holes in the front frame and screw the oven with the cabinet. Then connect the caps on the screw heads.
4 Connect the power plug to a suitable wall outlet.

EN

OPERATION

Mode and temperature selection

5 Set mode and temperature knobs as desired.

Mode Function Temperature
	Oven light ON	--
	Upper- and lower heat:This function is suitable for baking and frying.Tip: Place the food in the middle of the cavity.	50 - 250 °C
	Lower heat:This function is suitable for low-temperature cooking of casserole and for pastries or pizzas where a crispy cake base or crust is desired.Note: Food is only heated from the bottom and the upper side does not get brown.	50 - 250 °C
	Upper heat:This function is suitable for browning upper sides and to gratin food.Note: Only the heating element of upper heat is operated.	50 - 250 °C
	Grill heating ON:This function is suitable for grilling big and small pieces of flat meat, e.g. steaks and for gratin.Tip: Put smaller pieces more up and bigger pieces more down in the cooking chamber.Note: The grill heating element automatically switches on/off to keep the set temperature. The default temperature is 210 °C.	50 - 250 °C
	Quick heating by double upper heat:This function is suitable for quickly grilling of small and big pieces of flat meat, e.g. steaks and for gratin at high temperatures.Tip: Put smaller pieces more up and bigger pieces more down in the cavity.Note: The grill and the upper heating element are operating simultaneously. The default temperature is 210 °C.	50 - 250 °C

6 The oven is heating up and the status indicator lights on. Once the set temperature is reached, the light turns off.

Note: To maintain the set temperature, the heating elements and thus the status light switch on and off during operation.

7 To turn off the product set the temperature and mode selection switch to 0.

INSERTING BAKING TRAY OR GRATE

8 Slide the baking tray or the grate straight in the oven's slots. Make sure not to tilt it.

CLEANING AND CARE

Warning! When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning mechanisms and tools may scratch the surface(s).

Do not use steam cleaner for cleaning!

Warning! Switch off the oven and let it cool down completely before cleaning.

9 Clean the cavity with a damp cloth. Wipe the oven thoroughly so that no residues remain. Make sure that no water enters the product interior (e.g. through the circulation fan).

Tip: Tenacious stains can be soaked for a long period before removing it. If necessary use fat-dissolving liquids for cleaning.

10 Clean grate and baking tray with warm water and a mild detergent. Dry all parts thoroughly.

11 Clean the exterior surfaces of the product with a slightly damp cloth and dry them well. Make sure that no water (e.g. at the switches) enters the product interior.

BULB REPLACEMENT

WARNING: Ensure that the product is switched off before replacing the lamp to avoid the possibility of electric shock.

Caution! Ensure that the product and the bulb is completely cool down before replacing the bulb.

12 Take off the lamp cover and remove the defective bulb.

13 Insert a new bulb type E14 and screw the lamp cover.

Please be sure to dismantle the related components according to the user manual for non-destructive maintenance purposes. Protect the parts to make the re-installed work can be favoring and avoid damage.

ENERGY-SAVING

• If possible, only use dark, black-painted or enamel baking tins. They absorb heat especially well.
  • Only preheat the oven if stated so in the recipe.
• Avoid opening the oven door too many times during preparation.
• When cooking for a long time, turn off the oven 10 minutes earlier and use the residual heat to complete cooking.

EN

20

SPECIFICATIONS

Model OBO 2112
Type of oven Built- in oven
Heat source Electricity
Rated voltage 220-240 V~, 50/60 Hz
Rated power max. 3000 W
Protection class I
Max. temperature 250 °C
Cavity volume 70 L
Dimensions 595 x 575 x 595 mm
Cavity bulb type Halogen lamp, E14
Energy consumption
Conventional heating (EC electric cavity) 0.89 kWh/cycle
Energy efficiency index (EEI cavity) 94.1
Number of cavities 1
Net weight 30.3 kg

• This is a built-in oven.

- Erp-testing was done according to EN 60350-1:2013.

• See website below for detailed technical information or ask your vendor for specification sheet. www.ok-online.com.

DISPOSAL

The crossed-out wheeled bin logo requires the separate collection of waste electric and electronic equipment (WEEE). Electric and electronic equipment may contain dangerous and hazardous substances. Do not dispose of this appliance as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE. By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information.

ENHORABUENA