OBO 3222 - Oven OK - Free user manual and instructions

Product type	Built-in oven
Brand	OK
Model	OBO 3222
Dimensions (W x H x D)	595 x 595 x 575 mm
Net weight	37.8 kg
Power supply	220-240 V ~ 50/60 Hz
Max. rated power	3000 W
Protection class	I
Cavity volume	70 L
Maximum temperature	250 °C
Bulb type	Halogen, E14
Energy consumption - conventional heat	0.99 kWh/cycle
Energy consumption - fan-assisted heat	0.89 kWh/cycle
Energy efficiency index	94.5
Cooking modes	Fan-assisted, top and bottom heat, grill, defrost, bottom heat, rapid heat
Programmable functions	Timer, automatic shut-off, semi-automatic and automatic cooking
Display	Digital display with clock
Accessories included	Rack, baking tray
Cleaning	Manual cleaning with damp cloth, do not use steam cleaner or abrasive products
Safety	Hot surface, child protection (supervision required), automatic shut-off at end of program
Spare parts and repairability	Replaceable bulb (E14), power cord by authorized service center

Frequently Asked Questions - OBO 3222 OK

How to set the time on the OBO 3222 oven?

Press and hold the ⊕ and √ buttons simultaneously for at least 3 seconds. The display flashes. Use ⊕ and √ to set the hours, confirm with the function button ⊖, then set the minutes similarly. The oven goes into standby.

How to use the timer (programmer)?

Make sure the oven is on (icon displayed). Press the function button until the timer symbol appears. Set the hours/minutes with ⊕ and √, confirm with the function button. The countdown starts. At the end, an alarm sounds.

What are the available cooking modes?

The oven offers several modes: fan-assisted, top and bottom heat, grill, defrost, bottom heat, rapid heat (top + grill), and rapid heat with ventilation. Each mode has a temperature range of 50 to 250 °C.

How to clean the oven properly?

Turn off the oven and let it cool down. Clean the cavity with a damp cloth. Never use a steam cleaner, solvents, or abrasives. The exterior surfaces can also be cleaned with a damp cloth. The rack and baking tray can be washed in hot water with a mild detergent.

What to do if the oven bulb no longer works?

Make sure the appliance is off and cooled down. Remove the bulb cover, unscrew the old bulb (type E14 halogen) and replace it with a new one. Screw the cover back on.

How to set an automatic cooking duration?

In semi-automatic mode, press the function button until dur appears on the display. Set the desired duration with ⊕ and √, confirm. An A is displayed. Then set the mode and temperature. The oven will turn off automatically at the end.

How to start the oven for the first time?

After installation, plug in the oven. A beep sounds and the time flashes. Set the time. Then heat the empty oven to 200 °C for 15 minutes to remove manufacturing odors. Use the fan-assisted mode.

What are the important safety precautions?

Do not touch hot surfaces. Supervise children. Do not use a steam cleaner. Do not immerse the appliance in water. Only use recommended accessories. Unplug before replacing the bulb.

How to save energy with this oven?

Use dark or enameled baking molds. Only preheat if necessary. Open the door as little as possible. At the end of cooking, turn off the oven 10 minutes before the end to use residual heat.

What accessories are included with the oven?

The oven comes with a rack and a baking tray. They are inserted into the slots of the cavity by sliding them straight in.

USER MANUAL OBO 3222 OK

Front view of a stainless steel oven with control knobs and a blank display (no visible text or symbols)

Thanks for your purchase of an ok. product. Please read this manual carefully and keep it for future reference.

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

1.

Risk of burning! Do not touch the product's hot surfaces. Heat rises from the product during use. Caution! Hot surface!

1. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
2. This product can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
3. Children shall not play with the appliance.
4. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
5. Keep the product and its cord out of reach of children aged less than 8 years.
6. If the supply cord is damaged it shall be replaced by the manufacturer or a workshop commissioned by the manufacturer or by a similarly qualified person in order to avoid hazards.
7. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
8. WARNING: Accessible parts may become hot during use. Young children should be kept away.
9. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
10. Do not use steam cleaner for cleaning!
11. Follow the instructions in the chapter Cleaning and care.

12. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

13. Slide the baking tray or the grate straight in the oven's slots. Make sure not to tilt it.

14. Read this user manual thoroughly before first use and pass it on with the product. Pay attention to the warnings on the product and in this user manual. It contains important information for your safety as well as for the use and maintenance of the equipment.

15. Use the product only for its intended purpose and with recommended accessories and components. Improper use or wrong operation may lead to hazards.

16. Never leave the product unsupervised while it is switched on.

17. Never immerse electrical parts of the product in water during cleaning or operation. Never hold the product under running water.

18. Do not under any circumstances attempt to repair the product yourself (e.g. damage of power cord, product is dropped, etc.). For servicing and repairs, please consult an authorized service agent.

19. The mains voltage must match the information on the rating label of the product.

20. Avoid damages to the power cord that may be caused by kinks or contact with sharp corners.

21. Keep the power cord and power plug away from all heat sources like for example, ovens, hot plates and other heat-producing products/objects.

22. Only unplug from the power socket by the plug itself. Do not pull on the cord.

23. Use this product in dry indoor areas only and never outdoors.

24. This product is not intended for commercial use. It is designed for household use only.

25. Clean the product and all other accessories after each use.

INTENDED USE

This product is designed for heating and cooking and baking foods on baking tray, cooking grate or in a suitable pan. Any other use may result in damage to product or injuries.

The Imtron GmbH assumes no liability for damage to the product, for property damage or for personal injury due to careless or improper usage of the product, or usage of product which does not meet the manufacturer's specified purpose.

COMPONENTS

A. Transport and assembly handles

B. Status indicator light

C. Temperature knob

D. Display

E. +/- and function button

F. Mode selection knob

G. Mounting holes

H. Baking tray

I. Grate

J. Oven door

K. Oven door handle

L. Front frame with seal

M. Baking tray slots

N. Cavity bottom with lower heat

O. Upper heat / grill

P. Circulating fan with heating element (not shown)

Q. Oven light (not shown)

R. Screws with spacers and caps

S. Heating fan (not shown)

BEFORE FIRST USE

• Remove the product and accessories from the original packaging carefully. For disposal of the original packaging, follow applicable legal requirements. If you have questions about correct disposal, contact your local authority.
• Check the package contents for completeness and damage. If the package content is incomplete or damages can be found, contact your place of purchase immediately.
  • After unpacking clean the product, see chapter Cleaning and care.
• To remove any manufacturing residues and odors in the oven before first use, operate the built-in oven for 15 minutes at 200^ . Follow the instructions of chapter OPERATION.

INSTALLATION

Note: The built-in oven is equipped with power cord and plug. Make sure before installation that the wall outlet is at the desired place of installation.

1 Consider the dimension (in mm) of the product and the installation opening. Make sure a corresponding recess on the back side of the kitchen cabinet is available.
2 Place the product in front of the opening and put the power plug with power cord through the hole in the back side of the kitchen cabinet.
3 Put the product into the installation opening. Insert the screws with spacers into the holes in the front frame and screw the oven with the cabinet. Then connect the caps on the screw heads.
4 Connect the power plug to a suitable wall outlet. A beep sounds up and the time 12:30 flashes in the display. Set the correct time before first use.

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OPERATION

Switching oven ON and OFF

If oven is in standby mode, switch ON before use.

5 Press the function key ☐ at least 3 seconds until the icon 📄 appears in the display. The oven is ready for operation.

Time setting

6 Press + and + keys simultaneously for at least 3 seconds. The display flashes. Set hours / minutes with + buttons and confirm each with the function key . The oven switches to standby mode.

Timer and alarm

This function can be used as a kitchen timer.

Note: This function can only be used, when the oven is ready for operation and cannot be used in standby mode. The icon, must be shown in display.

7 Press the function key until the symbol appears. The symbol is blinking. Set hours / minutes with buttons and confirm each with the function key. The symbol is shown continuously and the set time is elapsing.

Note: After the time expires, an alarm will peep. Stop the alarm by short pressing any button.

CONVENTIONAL USE

Mode and temperature selection

8 Set mode and temperature knob as desired.

Mode Function Temperature
	Oven light ON	--
	Defrosting:This function is used for gentle defrosting of frozen food.Note:Air at room temperature circulates in the cooking chamber without any additional heating.	--
	Quick heating by double upper heat and fan:This function is suitable for grilling larger pieces of meat (e.g. rolled pork roast, chicken).Note:The grill heating element, heating element for upper heat and the fan are ON.	50 - 250 °C
	Quick heating by double upper heat:This function is suitable for quickly grilling of small and big pieces of flat meat, e.g. steaks and for gratin at high temperatures.Tip:Put smaller pieces more up and bigger pieces more down in the cooking chamber.Note:The grill and upper heating element operatesimultaneously. The default temperature is 210 °C.	50 - 250 °C
	Grill heating ON:This function is suitable for grilling big and small pieces of flat meat, e.g. steaks and for gratin.Tip: Put smaller pieces more up and bigger pieces more down in the cavity.Note: The grill heating element automatically switches on/off to keep the set temperature. The default temperature is 210 °C.	50 - 250 °C
	Upper- and lower heat with fan:This function is suitable for roasting larger pieces of meat at higher temperatures.Note: More uniform heating of the cavity. Food is browned outside and remains juicy inside.	50 - 250 °C
	Upper- and lower heat:This function is suitable for baking and frying.Note: Place the food in the middle of cavity.	50 - 250 °C
	Lower heat:This function is suitable for low-temperature cooking of casserole and for pastries or pizzas where a crispy cake base or crust is desired.Note: Food is only heated from the bottom and the upper side does not get brown.	50 - 250 °C
	Heater fan (fan with ring heater):This mode is suitable for baking and frying.Tip: Multiple levels of the cooking chamber can be used simultaneously.	50 - 250 °C

9 The oven is heating up and the status indicator light is on. Once the set temperature is reached, the light turns off.

Note: To maintain the set temperature, the heating elements and thus the status light switch on and off during operation.

To turn off the product set the temperature selection to 0 and mode selection switch to ▼. Press the function key together with the button for at least 3 sec., the oven will be switched to standby.

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PROGRAM MODES

Semi-automatic mode - setting the cooking time

11 This function is used to set a remaining cooking time. The maximum settable remaining cooking time is 10 hours. The setting and activation can be done during cooking or before.

1. Press the function key 📄 until the display shows the text dur. The text is blinking.
2. Set hours / minutes with ⏻ buttons and confirm each with the function key . An A is shown in display, the function is activated and the set time is elapsing.
3. Set the desired operating mode and temperature.

Note: The oven switches off when the preset cooking time expired.

Semi-automatic mode - setting the time to finish cooking

12 This function is used to set a time to finish cooking. The setting and activation can be done during cooking or before.

1. Press the function key 📄 until the display shows the text End. The text is blinking.
2. Set hours / minutes with ⏻ buttons and confirm each with the function key . ☐ An A is shown in display, the function is activated and the time to finish cooking is set.
3. Set the desired operating mode and temperature.

Note: The oven switches off when the time to finish cooking is reached.

Automatic Mode - preset the cooking time and the time to finish cooking

13 This function is used to set a cooking time and time to finish cooking.

1. Press the function key ☐ until the display shows the text dur. The text is blinking. Set hours / minutes with ⏻ buttons and confirm each with the function key . ☐ An A is shown in display.

2. Press the function key ☐ again until the display shows the text End. The text is blinking. Set hours / minutes with ⏻ buttons and confirm each with the function key. The current time and an A are shown in display.

The cooking time and the time to finish the cooking are set and the function is activated.

Note: The built-in oven is switched off when the time to finish the cooking is reached.

1. Set the desired operating mode and temperature.

Note: The time to finish the cooking can only be set for a coming period of 23 hours and 59 minutes.

INSERTING BAKING TRAY OR GRATE

14 Slide the baking tray or the grate straight in the oven's slots. Make sure not to tilt it.

CLEANING AND CARE

Warning! When cleaning, never use solvents or abrasive materials, hard brushes, metallic or sharp objects. Solvents are harmful to human health and can attack plastic parts, while abrasive cleaning mechanisms and tools may scratch the surface(s).

Do not use steam cleaner for cleaning!

Warning! Switch off the oven and let it cool down completely before cleaning.

15 Clean the cavity with a damp cloth. Wipe the oven thoroughly so that no residues remain. Make sure that no water enters the product interior (e.g. through the circulation fan). Clean the exterior surfaces of the product with a slightly damp cloth and dry them well. Make sure that no water (e.g. at the switches) enters the product interior.

Tip: Tenacious stains can be soaked for a long period before removing it. If necessary use fat-dissolving liquids for cleaning.

16 Clean grate and baking tray with warm water and a mild detergent. Dry all parts thoroughly.

BULB REPLACEMENT

WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Caution! Before changing the interior light of the oven, the cavity and the bulb must be completely cooled down.

17 Take off the lamp cover and remove the defective bulb. Insert a new bulb type E14 and screw the lamp cover.

Please be sure to dismantle the related components according to the user manual for non-destructive maintenance purposes. Protect the parts to make the re-installed work can be favoring and avoid damage.

ENERGY-SAVING

- If possible, only use dark, black-painted or enamel baking tins. They absorb heat especially well.

• Only preheat the oven if stated so in the recipe.

- Avoid opening the oven door too many times during preparation.

- When cooking for a long time, turn off the oven 10 minutes earlier and use the residual heat to complete cooking.

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SPECIFICATIONS

Model OBO 3222
Type of oven Built- in oven
Heat source Electricity
Rated voltage 220-240V~, 50/60Hz
Rated power max. 3000 W
Protection class I
Max. temperature 250 °C
Cavity volume 70 L
Dimensions 595 x 575 x 595 mm
Cavity bulb type Halogen lamp, E14
Energy consumption
Conventional heating (EC electric cavity) 0.99 kWh/cycle
Circulating heat/ convection heat (EC electric cavity) 0.89 kWh/cycle
Energy efficiency index (EEI cavity) 94.5
Number of cavities 1
Net weight	37.8 kg

• This is a built-in oven.
- Erp-testing was done according to EN 60350-1:2013.
• See website below for detailed technical information or ask your vendor for specification sheet. www.ok-online.com.

DISPOSAL

The crossed-out wheeled bin logo requires the separate collection of waste electric and electronic equipment (WEEE). Electric and electronic equipment may contain dangerous and hazardous substances. Do not dispose of this appliance as unsorted municipal waste. Return it to a designated collection point for the recycling of WEEE. By doing so, you will help to conserve resources and protect the environment. Contact your retailer or local authorities for more information.

ENHORABUENA