EZ901N - Deep fryer MOULINEX - Free user manual and instructions
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| Product type | Dual-basket air fryer |
| Brand | Moulinex |
| Model | EZ901N |
| Number of baskets | 2 (left and right) |
| Basket 1 capacity (large) | Up to 1400 g of fries |
| Basket 2 capacity (standard) | Up to 800 g of fries |
| Temperature range | 40 °C to 200 °C |
| Timer | 0 to 60 minutes |
| Automatic cooking modes | Fries, Chicken, Vegetables, Fish, Dessert, Dehydration |
| Manual program | Yes (free time and temperature setting) |
| Grill program | Yes (depending on model, basket 1 only) |
| Sync function | Allows finishing two dishes at the same time |
| Screen | Digital touch screen |
| Removable grates | With silicone feet, for each basket |
| Grill plate | Included depending on model (usable in basket 1) |
| Material of baskets and grates | Non-stick coating |
| Cleaning | Baskets and grates dishwasher safe |
| Safety - Automatic shut-off | If basket removed for more than 5 minutes, or inactivity for 10 minutes |
| Basket handles | Yes, for safe removal |
| Power supply | Mains (standard plug) |
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USER MANUAL EZ901N MOULINEX
A. Drawer 1 (large bowl) B. Drawer 2 (regular bowl) C. Drawer handles D. Large removable die-cast grill grid with silicon pads (depending on model)
E. Large removable grid with silicon pads (depending on model) F. Removable grid with silicon pads G. Digital touchscreen panel H. Time/temperature display
DUAL EASY FRY user interface OFF: indicates the drawer is off. To activate, click on 1 or 2 buttons.
DUAL EASY FRY & GRILL user interface* OFF: indicates the drawer is off. To activate, click on 1 or 2 buttons.
*depending on model

Fries

Chicken

Vegetables
Fish

MANUAL
GRILL
Dessert
Dehydrate
Manual mode
Grill program (depending on model)
EN
BEFORE FIRST USE
- Remove all packaging material.
- Remove any stickers from the appliance (for example, the sticker on the drawer), except the QR code sticker.
- Thoroughly clean the drawer and removable grids with hot water, some washing-up liquid, and a non-abrasive sponge.
The drawers and grids are dishwasher safe.
- Wipe the inside and outside of the appliance with a damp cloth. The appliance works by producing hot air. Do not fill the drawer with oil or frying fat.
PREPARING FOR USE
- Place the appliance on a flat, stable, heat-resistant work surface away from water splashes.
- Do not fill the drawer with oil or any other liquid.
Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air frying result.
IMPORTANT: To prevent the appliance from overheating, do not place it in a corner or below a wall cupboard. A gap of at least 15 cm should be left around the appliance to allow air to circulate.
- Press Start/Stop to switch on the appliance.
- Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
- Any drawer can be activated for selection by pressing the '1' or '2' button. (To cancel the selection, press the '1' or '2' button again; the drawer will be OFF and cancelled.)
Note: Never exceed the maximum amount indicated in the table (see section 'Cooking Guide'), as this could affect the quality of the end result.
- Always place the suitable grids in the drawers before cooking for optimal cooking results.
USING BOTH DRAWERS ON SYNCHRONISATION MODE (DUAL COOKING)
Cook 2 different types of food at the same time thanks to both drawers and SYNC Mode.
- Press Start to switch on the appliance. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
- Press the desired cooking mode and adjust timing and temperature if different to the pre-set settings (by pressing + and -) The settings are saved.
- Place your first food in the drawer 1 (left drawer). Slide the drawer back into the appliance.
Note: When the screen displays “Add” and if there is no action for 10 minutes, the program stops and the screen returns to display “START/STOP”. You will need to re-select to restart cooking.
- To activate drawer 2, press '2'.
- Press the second desired cooking mode and adjust timing and temperature if different to the pre-set settings (by pressing + and -).
- Place your second food in the drawer 2 (right drawer). Slide the drawer back into the appliance.
- Press SYNC in order to get the two foods ready at the same time. If the two cooking modes selected have different cooking times, 'HOLD' appears on the screen for the shortest cooking mode (for the food which needs less time to cook). It means the appliance delays the cooking launch in order to have the two types of food ready at the same time.
- Press Start Stop to begin cooking.
- The appliance beeps when the food is ready, at the same time.
- When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.
Caution: After hot frying, the grids and the food are very hot.
Note: During cooking, if you remove one of the drawers and you do not slide it back within 5 minutes, this drawer panel will display 'OFF'. The other drawer keeps running, but it ends 'SYNC' program.
USING ONLY ONE DRAWER OF THE APPLIANCE
- Press Start to switch on the appliance.
- Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
- Any drawer can be activated by pressing '1' or '2' button. The other drawer remains OFF (To cancel the selection, press again '1' or '2' button).
- To begin cooking, you can select between the preset cooking mode or the manual settings. a. If choosing preset cooking mode:
- Select the desired cooking mode by pressing the icon corresponding on the touchscreen panel (these modes are described in detail in the "Cooking guide" section).
- Confirm the cooking mode by pressing the Start Stop button. This will launch the cooking process.
- Cooking starts. The remaining cooking time is displayed on the screen.
b. If choosing manual settings:
- Press MANUAL mode.
- Adjust the temperature with the + and - buttons on the digital screen. The thermostat varies from 40 - 200°C.
- Then set the desired cooking time by pressing the + and - buttons. The timer can be set for between 0 and 60 minutes.
- Press the Start/Stop button to begin cooking with the selected temperature and time settings. Cooking starts. The remaining cooking time is displayed on the screen.
- Excess oil from the food is collected in the bottom of the drawer.
- Some food will require shaking halfway through the cooking time for optimal cooking results. (see section 'Cooking Guide'). To shake the food, pull the drawer out of the appliance by the handle and shake it. Then slide the drawer back into the appliance and the cooking restarts automatically.

During Fries cooking mode, this pictogram flashes half way through cooking. It indicates the need to shake the fries for even cooking and browning.
*depending on model
- When you hear the timer sound, the cooking time set has finished. Pull the drawer out of the appliance and place it on a heat-resistant surface.
- Check if the food is ready.
If the food is not ready yet, simply slide the drawer back into the appliance and set the timer for a few extra minutes.
- When the food is cooked, take out the drawer. To remove food, use a pair of tongs to lift the food out of the drawer.
Caution: The drawer should never be turned upside down with the grid.
After cooking, the drawer, the grid and the food are very hot.
- When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.
USING BOTH DRAWERS ON SYNC MODE WITH THE GRILL PLATE*
Grill function is only suitable for drawer 1.
- Always place the grill plate in drawer 1 of the appliance.
- Press Start/Stop. Fries mode is displayed as default for drawer 1 while OFF is displayed on the screen for drawer 2.
- Press GRILL on the screen to select the Grill mode and adjust cooking time if needed. The temperature is automatically set at 200°C. Do not place food in drawer 1; a grill preheating phase will be launched automatically.
- Press '2' to activate drawer 2 and select the desired cooking mode (e.g., Fries) and adjust time and temperature if needed.
- Add your food in drawer 2. Slide the drawer back into the appliance.
- Press SYNC.
- Start the cooking by pressing Start/Stop. This will launch the preheating phase for the grill (drawer 1). PREHEAT lights up and screen displays "Pre Heat". The grilling temperature is automatically set at 200°C.
- When you hear the timer sound, the preheating phase has finished. The screen displays 'Add'.
- Take drawer 1 out of the appliance and place it on a heat-resistant surface.
Caution: the drawer and the grill grid are very hot. Use a pair of tongs to place the food on the grill plate.
Note: When the screen displays "Add" and if there is no action for 10 minutes, the program stops and the screen returns to display "START/STOP". You will need to re-select to restart cooking.
- Place the food on the grill plate and put the drawer back into the appliance.
- The cooking starts automatically. The remaining cooking time is displayed on the screen.
Note: The pieces of meat can be turned at halfway through cooking.
Excess oil from the food is collected in the bottom of the drawer.
- When you hear the timer sound, the cooking has finished. Take the drawers out of the appliance and place them on a heat-resistant surface.
- To remove food, use a pair of tongs to lift the food out of the drawer.
Caution: After cooking, the drawers, the grids, and the food are very hot.
Note: During cooking, if you remove one of the drawers and do not slide it back in within 5 minutes, this drawer panel will display 'OFF'. The other drawer keeps running, but it ends 'SYNC' program.
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety and batch of potatoes used. For other food, the size, shape, and brand may affect results. Therefore, you may need to adjust the cooking time slightly.
| Quantity | Approx. Time(min) | Temperature | Cooking mode | Shake | Extra information | ||
| Potatoes & fries | |||||||
| Frozen fries(10 mm x 10 mm standard thickness) | Drawer 1 | 600 - 1400 g | 25 - 40 min | 180°C | x2 | ||
| Drawer 2 | 300 - 800 g | 25 - 35 min | x2 | ||||
| Homemade fries(8 mm x 8 mm) | Drawer 1 | 500 g | 40 min | 180°C | x4 | Dry it by towel before cooking | |
| Drawer 2 | 200 g | 35 min | x4 | ||||
| Frozen potato wedges | Drawer 1 | 600 - 1400 g | 25 - 40 min | 180°C | x2 | ||
| Drawer 2 | 300 - 800 g | 25 - 40 min | x2 | ||||
| Meat & Poultry | |||||||
| Frozen beef burgers | Drawer 1 | up to 4 pieces | 10-18 min | 200°C | MANUAL | x1 flip | |
| Drawer 2 | up to 2 pieces | 10-15 min | |||||
| Chicken breast fillets (boneless) | Drawer 1 | up to 4 pieces | 10 min | 200°C | x1 flip | ||
| Drawer 2 | up to 2 pieces | 10 min | 200°C | ||||
| Chicken whole | Drawer 1 | up to 1300 g | 50 min | 160°C | Drawer 1 only | ||
| Snacks | |||||||
| Chicken nuggets | Drawer 1 | up to 1 kg | 12 min | 200°C | x1 | ||
| Drawer 2 | up to 400 g | 12 min | 200°C | ||||
| Chicken wings | Drawer 1 | up to 1 kg or 8/9 pieces | 22 min | 200°C | x1 | ||
| Drawer 2 | up to 400 g or 4/5 pieces | 22 min | 200°C | ||||
| Snacks | |||||||
| Pizza | Drawer 1 | up to 3 slices | 5 min | 170°C | MANUAL | ||
| Drawer 2 | up to 2 slices | 5 min | 170°C | MANUAL | |||
| Vegetables | Drawer 1 | up to 1 kg | 22 min | 200°C | ◇ | x4 | |
| Drawer 2 | 400 - 600 g | 22 min | 200°C | x4 | |||
| Fish | |||||||
| Salmon fillet | Drawer 1 | up to 4 pieces | 8-10 min | 200°C | ◇ | ||
| Drawer 2 | up to 2 pieces | 8-10 min | 200°C | ||||
| Prawns | Drawer 1 | up to 500 g to 1 kg | 8-10 min | 200°C | x1 | ||
| Drawer 2 | up to 400 g | 8-10 min | 200°C | x1 | |||
| Baking | |||||||
| Muffins | Drawer 1 | up to 6/8 pieces | 16 min | 160°C | ◇ | ||
| Drawer 2 | up to 4 pieces | 16 min | 160°C | ||||
| Chocolate cakes | Drawer 1 | 1 round cake pan | 30-35 min | 160°C | |||
| Dehydrate | |||||||
| Sliced Apple | Drawer 1 | 8 slices | 8h | 40°C | ◇ | ||
| Drawer 2 | 4 slices | 8h | 40°C | ||||
| Type of cooking | Quantity | Approx. Time | Temperature | Shake | Extra information | ||
| GRILL PROGRAM* | |||||||
| Beef | Drawer 1 | rare | up to 4 pieces | 4 min | 200°C | x1 flip | Drawer 1 only You can add oil, aromatic herbs and salt for better taste. At mid-cooking, you can return the food. |
| medium | up to 4 pieces | 6 min | 200°C | ||||
| well-done | up to 4 pieces | 8 min | 200°C | ||||
| Pork chops | Drawer 1 | done | up to 3 pieces | 12-16 min | 200°C | x1 flip | |
| Lamb loin chops | Drawer 1 | done | up to 4-6 pieces | 12-14 min | 200°C | ||
| Chicken fillets | Drawer 1 | done | up to 4-6 pieces | 10 min | 200°C | x1 flip | |
| Sausages | Drawer 1 | done | up to 8-10 pieces | 16-20 min | 200°C | x3 flip | |
| Fish fillets | Drawer 1 | done | up to 4-6 pieces | 8 min | 200°C | ||
*depending on model
TIPS
- Smaller foods usually require a slightly shorter cooking time than larger size foods.
- Shaking smaller size foods halfway through the cooking time improves the end result and can help prevent uneven cooking.
- To make your potatoes extra crispy, try adding a small amount of oil before cooking and shake to evenly cover. We recommend 14ml of oil (1 tablespoon). Snacks that can be cooked in an oven can also be cooked in the appliance.
- The optimal recommended quantity for cooking fries is 1200 grams (800g in drawer 1 and 400g in drawer 2).
- Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
- Place an oven dish in the appliance's bowl if you want to bake a cake or quiche or if you want to fry delicate ingredients or filled ingredients. You can use an oven dish in silicon, stainless steel, aluminium, terracotta.
- You can also use the appliance to reheat food. To reheat food, set the temperature to 160°C for up to 10 minutes. Cooking time could be adjusted depending on food quantity in order to fully reheat the food.
CLEANING
Clean the appliance after every use.
The bowl and the grid have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the nonstick coating.
- Remove the mains plug from the wall socket and let the appliance cool down. Note: Remove the bowl to let the appliance cool down more quickly.
- Wipe the outside of the appliance with a damp cloth.
- Clean the bowl and grid with hot water, some washing-up liquid and a non-abrasive sponge. You can use a degreasing liquid to remove any remaining dirt.
Note: the bowl and the grid are dishwasher safe.
Tip: If food debris/residue is stuck at the bottom of the bowl and the grid, fill them with hot water and some washing-up liquid. Let the bowl and the grid soak for approximately 10 minutes. Then rinse clean and dry.
- Wipe inside of the appliance with hot water and a damp cloth.
- Clean the heating element with a dry, cleaning brush to remove any food residues.
- Do not immerse the appliance in water or any other liquid.
STORAGE
- Unplug the appliance and let it cool down.
- Make sure all parts are clean and dry.
GUARANTEE AND SERVICE
If you need service or information or if you have a problem, please visit the brand website or contact the brand Consumer Care Centre in your country. You can find the phone number in the worldwide guarantee leaflet. If there is no Consumer Care Centre in your country, go to your local brand dealer.
TROUBLESHOOTING
If you encounter problems with the appliance, visit the brand website (see cover page on this manual) for a list of frequently asked questions or contact the Consumer Care Centre in your country.
DESCRIPTION
BEFORE FIRST USE
REMOVING THE PACKAGING
- Remove all packaging materials.
- Remove all stickers from the appliance (e.g., sticker on the top compartment), except for the sticker with the QR code. 3. Clean the compartment and the removable racks with hot water, a mild detergent for dishes, and a non-abrasive sponge.
The compartments and accessories can be washed in a dishwasher.
4. Remove the accessories from the appliance. The accessories work by producing hot air. Do not use the appliance without the accessories.
PREPARATION FOR USE
- Place the appliance on a flat, stable, and heat-resistant work surface, away from water and heat sources.
- Do not place the appliance near an open flame or any other heat source.
This appliance is intended for household use only. It must be connected to a power supply and may affect the results of cooking with hot air.
- Press the Start/Stop button to turn on the appliance.
- The Fries mode (air frying) is shown by default for compartment 1, while for compartment 2 the display shows OFF (off).
- Each compartment can be activated for selection by pressing the button "1" or "2" (to cancel the selection, press the button "1" or "2" again; the compartment will be switched off and deselected).
Caution: Never exceed the maximum quantity indicated in the table (see section, Cooking Guide), as this may affect the quality and the final result.
- Before cooking, place the appropriate racks in the compartments to achieve optimal cooking results.
USING BOTH COMPARTMENTS IN SYNC MODE (DUAL COOKING)
Cook two different foods that will be ready at the same time, by selecting the SYNC (synchronization) mode for both compartments.
- Press the Start/Stop button to turn on the appliance. The Fries mode (air frying) is shown by default for compartment 1, while for compartment 2 the display shows OFF (off).
- Select the desired cooking mode and adjust the time and temperature if they differ from the preset settings (by pressing + and -). The settings are saved.
- Place the food in compartment 1 (lower compartment). Turn on the appliance. Caution: When the display shows "Add" (Add) if within 10 minutes the food has not been added, the appliance will turn off automatically. To restart, press START/STOP (START/STOP). Do not add food without restarting the appliance.
- To activate compartment 2, press "2".
- Select the desired cooking mode and adjust the time and temperature, if they differ from the preset settings (by pressing + and -).
- Place the food in compartment 2 (right compartment). Place the food in the compartment as shown.
- Press SYNC (SYNCHRONIZE) to finish cooking both foods at the same time. If the two cooking modes have different cooking times, "HOLD" (HOLD) appears for the shorter cooking time (for the food that needs less cooking time). This means that the timer will delay the start of cooking so that both foods are ready at the same time.
- Press Start (START/STOP) to begin cooking.
- The appliance emits an audible signal when the foods are ready, at the same time.
- When the foods are cooked, remove the compartments. To remove the foods, use the handles to lift the foods out of the compartments.
Caution: the upper heating elements and the food are very hot.
Note: during cooking, if you remove one of the compartments and do not place it back within 5 minutes, that compartment will turn off (OFF). The other compartment continues to work, but the SYNC (SYNCHRONIZE) program is cancelled.
USING ONLY ONE COMPARTMENT OF THE APPLIANCE
- Press Start (START/STOP) to turn on the appliance.
- The Fries (French fries) mode is shown by default for compartment 1, while for compartment 2 the display shows OFF (OFF).
- Each compartment can be activated by pressing the button "1" or "2". The other compartment remains off (to cancel the selection, press the same button "1" or "2" again).
- To start cooking, you can choose between a preset cooking mode or manual settings.
a. Selecting a preset cooking mode:
- Select the desired cooking mode by pressing the corresponding icon and sensor (these modes are described in detail in the cooking guide).
- Confirm the cooking program by pressing the button. This will start the cooking process.
- Press Start. The remaining time will be displayed on the screen.
If the food is not ready yet, simply put the basket back in and set the timer for a few more minutes.
- When the food is cooked, take out the basket. To remove the food, use tongs, to lift the food out of the basket. Warning: the drawer must never be turned upside down with the grid on top. After cooking, the drawer, the grids, and the food are very hot.
- When one batch of food is ready, the appliance is ready for cooking another batch of food.
USE THE DRAWER IN SYNC MODE FOR GRILL*
The grill function works only for drawer 1.
- Carefully place the grill in drawer 1 of the appliance.
- Press Start (START/STOP). The Fries (French Fries) program is displayed for drawer 1, while for drawer 2 the screen shows OFF (OFF).
- Press GRILL (GRILL) on the screen to select the Grill mode and to adjust the cooking time, if necessary. The temperature is set automatically to 200°C. Do not put food in drawer 1 - it will start automatically and will be cooked automatically.
- Press 2 to activate drawer 2, select the desired cooking mode (e.g., Fries (French Fries)) and adjust the time and temperature, if necessary.
- Put the food in drawer 2. Slide the drawer back in.
- Press SYNC (SYNCHRONIZE).
- Start cooking by pressing Start (START/STOP). This will start the preheating phase for the first drawer (drawer 1). PREHEAT (PREHEATING) lights up and the screen shows "Pre Heat" (Preheating). The cooking temperature is set automatically to 200°C.
- When you hear a sound from the timer, the preheating phase is finished. The screen shows "Add" (Add).
- Place the food on the warming plate.
Caution: The bowl and the grill are very hot. Use oven mitts to place the food on the warming plate.
Note: When the display shows "Add" (Add), and if within 10 minutes no action is taken, the program will automatically switch off. The display will show "START/STOP" (Start/Stop). You will need to select again to restart the appliance.
- Place the food on the warming plate for grilling and put the divider back in the appliance.
- Press START/STOP to start automatically. The remaining time for cooking is shown on the display. Note: The meat should be turned over halfway through the cooking time. The food is cooked with the lid closed.
- When you hear a sound from the timer, the cooking is finished. Remove the divider from the appliance and place it on the warming plate.
- To remove the food, use oven mitts to lift the food out of the appliance. Caution: The lid, the divider, the grill, and the food are very hot.
Note: During cooking, if you remove one of the dividers and use it as a bowl for 5 minutes, the display will show "OFF" (Off) for that divider. The other divider continues to work, but the program "SYNC" (Synchronize) will stop.
COOKING GUIDE
The table below helps you choose the basic settings for the food you want to cook. Note: The cooking times below are only indicative and may vary depending on the type and quantity of potatoes used. For other foods, the size, shape, and brand may affect the results. Therefore, you may need to adjust the cooking time slightly.
| Колочево | Прибл.Вreme | Темпатура | Реким на涩вени | разьлесашиe | Довленьегнишформачия | ||
| Картофи и пържени karтофи | |||||||
| Замраозени пържени karтофи (10mm x 10 mm) | Оддени 1 | 600 - 1400 g | 25 - 40 min | 180°C | x2 | ||
| Оддени 2 | 300 - 800 g | 25 - 35 min | x2 | ||||
| Домашно пъогтваени karтофи (8 mm x 8 mm) | Оддени 1 | 500 g | 40 min | 180°C | x4 | Пробсчete ти с Кърна р徳и涩вени | |
| Оддени 2 | 200 g | 35 min | x4 | ||||
| Замраозени karтофи уедима | Оддени 1 | 600 - 1400 g | 25 - 40 min | 180°C | x2 | ||
| Оддени 2 | 300 - 800 g | 25 - 40 min | x2 | ||||
| Мени пъцни поюкten | |||||||
| Замраозени пържILA | Оддени 1 | do 4 6p | 10-18 min | 200°C | MANUAL | x1 | |
| Оддени 2 | do 2 6p | 10-15 min | |||||
| Фильета о тпileшkin гърди (бez кост) | Оддени 1 | do 4 6p | 10 min | 200°C | w | x1 | |
| Оддени 2 | do 2 6p | 10 min | 200°C | w | |||
| Цало плел | Оддени 1 | do 1300 g | 50 min | 160°C | w | Само за кура 1 | |
| Зakувени | |||||||
| Плешкихашик | Оддени 1 | do 1 kg | 12 min | 200°C | w | x1 | |
| Оддени 2 | do 400 g | 12 min | 200°C | ||||
| Плешкиха крелда | Оддени 1 | do 1 kg - 8/9 6p | 22 min | 200°C | w | x1 | |
| Оддени 2 | do 400 g - 4/5 6p | 22 min | 200°C | ||||
| Колчес硐 | Прибл.Вreme | Темперараза | Реким наrotве | Разклоанe | Довлелендаионформачия | ||
| Зakувени | |||||||
| Пица | Оддение 1 | do 3 pezeна | 5 min | 170°C | MANUAL | ||
| Оддение 2 | do 2 pezeна | 5 min | 170°C | MANUAL | |||
| Зеленчци | Оддение 1 | do 1 kg | 22 min | 200°C | # | x4 | |
| Оддение 2 | 400 - 600 g | 22 min | 200°C | x4 | |||
| Риба | |||||||
| Фице otсьомгa | Оддение 1 | do 4 sp | 8-10 min | 200°C | # | ||
| Оддение 2 | do 2 sp | 8-10 min | 200°C | ||||
| Сkapади | Оддение 1 | 500 g - 1 kg | 8-10 min | 200°C | x1 | ||
| Оддение 2 | do 400 g | 8-10 min | 200°C | x1 | |||
| Пechene на тecteni издени | |||||||
| Мыфiniи | Оддение 1 | do 6/8 sp | 16 min | 160°C | # | ||
| Оддение 2 | do 4 sp | 16 min | 160°C | ||||
| Шокаладов Торту | Оддение 1 | 1 крълonaфорma заторта | 30-35 min | 160°C | |||
| Dehydration (Сушие) | |||||||
| Ясыkin hapezieни | Оддение 1 | 8 Фллики | 8h | 40°C | # | ||
| Оддение 2 | 4 Фллики | 8h | 40°C | ||||
| Тил Говене | Колочево | Пробл. врeme | Tempepatура | Разкалачао | Дожьнелегни информаян | ||
| ПОГРАМА GRILL (ГИЛ) * | |||||||
| Товекdo | Оденице 1 | адангile | do 4 6p | 4 min | 200°C | x1 | Само за кура 1 «Можete за дожавпе олно, apomатни бизни сол за по-dожь рвку. Пос perdата на Говенeto мен�а за въренье хсанта.» |
| среadingо осячedo | do 4 6p | 6 min | 200°C | ||||
| добраз осячedo | do 4 6p | 8 min | 200°C | ||||
| Свинско | Оденице 1 | осячedo | do 3 6p | 12-16 min | 200°C | x1 | |
| Агенто | Оденице 1 | осячedo | do 4/6 6p | 12-14 min | 200°C | ||
| Пильшки Фильета | Оденице 1 | осячedo | do 4/6 6p | 10 min | 200°C | x1 | |
| Наденици | Оденице 1 | осячedo | do 8/10 6p | 16-20 min | 200°C | x3 | |
| Рибно Фиде | Оденице 1 | осячedo | do 4/6 6p | 8 min | 200°C | ||
*Designed
TIPS
Foods with smaller sizes usually require slightly shorter cooking times than larger ones. Cutting the food into smaller pieces and placing them evenly in the cooking basket can help prevent uneven cooking. Add a little oil to the potatoes to make them crispy. After adding the oil, toss the potatoes for a minute. - Some snacks can be cooked in the fryer, but they can also be cooked in the oven. - The optimal amount of potatoes for frying is 1200 grams (Divider 1: 800g + Divider 2: 400g). - Use ready-made puff pastry to prepare snacks quickly and easily. Place the baking paper in the appliance if you want to bake cakes, quiches, or delicate ingredients. You can use baking paper from the roll, non-stick paper, aluminum foil, or parchment. - You can also use the appliance to reheat food. To reheat food, set the temperature to 160°C for up to 10 minutes.
CLEANING
Clean the appliance with a damp cloth.
Clean the kettle and the heating element. Do not use metal brushes or abrasive materials for cleaning, as the heating element may be damaged.
1. Unplug the appliance from the outlet and let it cool down. Note: Remove the kettle and let it cool faster. 2. Wipe the outside of the appliance with a damp cloth. 3. Clean the kettle and the filter with hot water and a mild dishwashing detergent. You can use a soft brush to remove any remaining residue. Warning: The kettle and the filter can be washed in a dishwasher. Tip: If the kettle and the filter have limescale buildup, fill them with hot water and a little dishwashing detergent. Let the kettle and the filter soak for about 10 minutes. Then rinse well and dry. 4. Clean the inside of the appliance with hot water and a soft cloth. 5. Clean the heating element with a soft brush to remove any food residue. 6. Do not immerse the appliance in water or any other liquid.
REMOVING
1. Unplug the appliance from the outlet and let it cool down. 2. Make sure all parts are clean and dry.
WARRANTY AND SERVICE
If you need service or information, or if you have a problem, visit our website. You can also contact the customer service center in your country. You can find the phone number in the international warranty booklet. If there is no customer service in your country, contact the local dealer of the company.
TROUBLESHOOTING
If you encounter a problem with the appliance, consult the user manual (see the cover of the manual) for a list of frequently asked questions, or contact the customer service center in your country.
DESCRIPTION
FOOD PREPARATION
The table below will help you choose the basic settings for the food you want to prepare. Note: The cooking times below are only approximate and may vary depending on the type and amount of potatoes used. For other foods, the results may be affected by the size, shape, and brand. Therefore, you may need to adjust the cooking time slightly.
| Množstvo | Přilžný Čas | Teplota | Režim varenia | Pretriast' | Đalsie informácie | ||
| Zemiaky a hranolky | |||||||
| M razené hranolčeky (10 mm x 10 mm) | Zásuvka 1 | 600 - 1400 g | 25 - 40 min | 180°C | ♂ | x2 | |
| Zásuvka 2 | 300 - 800 g | 25 - 35 min | x2 | ||||
| Domáce hranolčeky (8 mm x 8 mm) | Zásuvka 1 | 500 g | 40 min | 180°C | ♂ | x4 | Pred varením osušte utierkou |
| Zásuvka 2 | 200 g | 35 min | x4 | ||||
| Mrazené americké zemiaky | Zásuvka 1 | 600 - 1400 g | 25 - 40 min | 180°C | ♂ | x2 | |
| Zásuvka 2 | 300 - 800 g | 25 - 40 min | x2 | ||||
| Mäso a hydina | |||||||
| Mrazený steak | Zásuvka 1 | do 4 kusov | 10-18 min | 200°C | MANUAL | x1 | |
| Zásuvka 2 | do 2 kusov | 10-15 min | |||||
| Filey z kuracích prí (bez kosti) | Zásuvka 1 | do 4 kusov | 10 min | 200°C | ♂ | x1 | |
| Zásuvka 2 | do 2 kusov | 10 min | 200°C | ♂ | |||
| Celé kura | Zásuvka 1 | do 1300 g | 50 min | 160°C | ♂ | Len miska 1 | |
| Chutovky | |||||||
| Kuracie nugetky | Zásuvka 1 | do 1 kg | 12 min | 200°C | ♂ | x1 | |
| Zásuvka 2 | do 400 g | 12 min | 200°C | ||||
| Kuracie kridelká | Zásuvka 1 | do 1 kg - 8/9 kusov | 22 min | 200°C | ♂ | x1 | |
| Zásuvka 2 | do 400 g - 4/5 kusov | 22 min | 200°C | ||||
| Množstvo | Priblžný ćas | Teplota | Režim varenia | Pretriast' | Dalšie informácie | ||
| Chutovky | |||||||
| Pizza | Drawer 1 | do 3 plátky | 5 min | 170°C | MANUAL | ||
| Zăsuvka 2 | do 2 plátky | 5 min | 170°C | MANUAL | |||
| Zelenina | Zăsuvka 1 | do 1 kg | 22 min | 200°C | ◇ | x4 | |
| Zăsuvka 2 | 400 - 600 g | 22 min | 200°C | x4 | |||
| Ryba | |||||||
| Filez uzlososa | Zăsuvka 1 | do 4 kusov | 8-10 min | 200°C | ◇ | ||
| Zăsuvka 2 | do 2 kusov | 8-10 min | 200°C | ||||
| Krevety | Zăsuvka 1 | 500 g - 1 kg | 8-10 min | 200°C | x1 | ||
| Zăsuvka 2 | do 400 g | 8-10 min | 200°C | x1 | |||
| Pečenie (koláće) | |||||||
| Muffiny | Zăsuvka 1 | do 6/8 kusov | 16 min | 160°C | ◇ | ||
| Zăsuvka 2 | do 4 kusov | 16 min | 160°C | ||||
| Čokolálové koláće | Zăsuvka 1 | 1 okruhla tortová forma | 30-35 min | 160°C | |||
| Dehydratácia | |||||||
| Jablíká na platyk | Zăsuvka 1 | 8 plátky | 8h | 40°C | ◇ | ||
| Zăsuvka 2 | 4 plátky | 8h | 40°C | ||||
| Typ varenia | Množstvo | Približný Čas | Teplota | Pretriast' | Čalšie informação | ||
| PROGRAM NA GRILOVANIE* | |||||||
| Hováždžina | Zásvukla 1 | krjavý | do 4 kusov | 4 min | 200°C | x1 | Len miska 1 Na vylepšenie chuti možete pridat' olej, aromatické bylinky a sol. V polovici varenia možete Jedlo vrátit. |
| stredne prepečěnéý | do 4 kusov | 6 min | 200°C | ||||
| dobre prepečěnéý | do 4 kusov | 8 min | 200°C | ||||
| Bravčovina | Zásvukla 1 | prepečěnéý | do 3 kusov | 12-16 min | 200°C | x1 | |
| Jahťacina | Zásvukla 1 | prepečěnéý | do 4-6 kusov | 12-14 min | 200°C | ||
| Kuracie filety | Zásvukla 1 | prepečěnéý | do 4-6 kusov | 10 min | 200°C | x1 | |
| Klobásky | Zásvukla 1 | prepečěnéý | do 8-10 kusov | 16-20 min | 200°C | x3 | |
| Rybia fileta | Zásvukla 1 | prepečěnéý | do 4-6 kusov | 8 min | 200°C | ||
*depending on the model
TIPS
ACCESSORIES (DEPENDING ON THE MODEL)
RU
BEFORE FIRST USE
- Remove all packaging materials.
- Remove all stickers from the appliance (e.g., sticker on the base), except for the sticker with the QR code.
- Carefully clean the base and the removable grates in hot water with a small amount of mild detergent and a sponge without abrasive coating.
Our accessories can be washed in the dishwasher.
- Wipe the exterior surface of the appliance with a damp cloth. The appliance cooks with hot air. Do not fill the pan with oil or frying fat.
PREPARATION FOR USE
1. Place the appliance on a flat, stable, heat-resistant work surface, away from water splashes. 2. Do not fill the pan with oil or other liquids.
Do not place anything on top of the appliance. This disrupts the air flow and affects the result of air frying.
- Press the Start/Stop button to turn on the appliance.
- The default cooking mode for fries is displayed as time 1 and temperature 2; the display shows "OFF".
- You can select any mode by pressing the "1" or "2" button. (To cancel the selection, press the "1" or "2" button again; the display will turn off and the selection will be cancelled).
Note. Never exceed the maximum level indicated in the table (see the "Cooking table" section), as this may affect the quality of the final cooking result.
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MANUAL
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DUAL EASY FRY

DUAL EASY FRY & GRILL

PREHEAT
GRILL
Grill program (depending on model)
ET
BEFORE FIRST USE
The appliance must be opened before use.
There is a risk of burns. To open, use metal or heat-resistant utensils, being careful not to touch the hot surfaces.
- Remove the plug from the socket and let it cool down. Do not immerse in water. To clean the appliance, wipe it with a damp cloth.
- The outside of the appliance can be wiped with a damp cloth.
- Wash the parts with warm water, dish soap, and a soft sponge. Do not use abrasive cleaners. Caution! The heating element and the top of the appliance can be hot. If the parts are very dirty, soak them in warm water with a little dish soap for about 10 minutes, then rinse and dry.
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APRAŠAS
A. 1 stalcius (didelis dubuo) B. 2 stalcius (jprasto dydzio dubuo) C. Stalciu rankenelés D. Dideles, išimamos islietos grilio greteles su silikoninialis padeliais (pagal modelj)
E. Dideles išimamos groteles su silikoninialis padeliais (pagal modelj) F. Isimamos groteles su silikoninials padeliais G. Skaitmeninis jutiklinis skydelis H. Laiko / temperaturos ekranas
"Dual Easy Fry" naudotojo sāsaja OFF (ijsjungta): nurodo, kad stalcius ijsjungtas. Noredami aktyvinti spustelekite 1 arba 2 mygtuka.