BPK556360M - BPK556360M - Built-in oven AEG - Free user manual and instructions

Product type	Built-in oven
Brand	AEG
Model	BPK556360M
Usable volume	71 L
Dimensions (HxWxD)	594 x 595 x 567 mm
Built-in niche dimensions (HxWxD)	578 x 560 x 550 mm
Net weight	35 kg
Energy efficiency class	A+
Energy consumption (conventional)	1.09 kWh/cycle
Energy consumption (fan forced)	0.69 kWh/cycle
Cooking modes	Fan forced, Top/bottom heat, Low humidity, Pizza, Bottom heat, Frozen dishes, Moist fan forced, Grill, Turbo grill, Steam cooking
Special functions	Assisted cooking (45 programs), Cooking probe, Timer, Delayed start, Quick preheat, Key lock
Cleaning	Pyrolysis (3 levels: light 1h, normal 1h30, full 3h)
Included accessories	Metal rack, Baking tray, Roasting dish, Cooking probe
Interior lighting	Halogen bulb resistant to 300°C
Safety	Automatic shutdown, Door lock, Child safety
Power supply type	Electric (230 V, 50 Hz)
Power cable length	1500 mm
Repairability index	Available on request

Frequently Asked Questions - BPK556360M - BPK556360M AEG

How to install the AEG BPK556360M built-in oven?

Installation must be carried out by a qualified professional. Respect the niche dimensions (578 x 560 x 550 mm), ensure adequate ventilation and carefully follow the electrical connection diagram. Use the mounting screws provided.

How to use assisted cooking?

Access the Assisted cooking menu via the control panel. Select the dish (P1 to P45), place the food in the oven and confirm. The oven automatically sets the cooking mode, temperature and duration.

How to clean the oven with pyrolysis?

Remove all accessories and food residues. Select the Cleaning menu, choose the duration (C1: 1h, C2: 1h30, C3: 3h) and start the cycle. The door locks automatically. After cooling, wipe off the ashes with a damp cloth.

How to set the time on the oven?

Access the Settings menu, select Current time, adjust the time using the control knob, then press OK to confirm.

What to do if the oven does not heat?

Check that the appliance is properly plugged in, that the circuit breaker has not tripped, that the door is properly closed and that the key lock is deactivated. If the problem persists, contact AEG after-sales service.

How to use the cooking probe?

Insert the probe into the thickest part of the food. Plug it into the socket provided at the front of the oven. Set the desired core temperature via the control panel. The appliance emits an audible signal when the temperature is reached.

How to remove the shelf supports for cleaning?

Spread the front of the support away from the side wall, then the back. Pull to remove it. To replace, reverse the order making sure the pins of the telescopic rails point forward.

How to remove the oven door to clean the glass?

Open the door fully, lift the locking levers on the hinges, close the door to about 70° and remove it. Remove the top trim, then lift out the glass panels. Clean with soapy water and reassemble in reverse order.

What are the available cooking modes?

The oven offers 10 modes: Fan forced, Top/bottom heat, Low humidity, Pizza, Bottom heat, Frozen dishes, Moist fan forced, Grill, Turbo grill and Steam cooking. A dedicated menu allows assisted cooking for 45 dishes.

How to save energy with this oven?

Use the Moist fan forced function which reduces consumption. Do not preheat unnecessarily, turn off the lighting (30s after start) and use residual heat by stopping cooking a few minutes before the end.

USER MANUAL BPK556360M - BPK556360M AEG

Always use original spare parts.

When contacting our authorized service center, you must have the following information at hand: Model, PNC, serial number.

The information can be found on the rating plate.

Warning/Caution - Safety information

1.2 Safety

This appliance is intended for household use only. This appliance is intended for indoor household use. This appliance may be used in staff kitchens, shops, offices, hotels, motels, bed and breakfast establishments, and other similar residential-type environments, provided that such use does not exceed (average) household usage levels. - Only a qualified person must install this appliance and replace the cable.

Do not use the appliance before installing it into the built-in structure. - Before performing any maintenance, disconnect the appliance from the power supply. - If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. - WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. - WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the interior surface of the appliance. Always use oven gloves when inserting or removing accessories or cookware. - Use only the temperature sensor (thermocouple) recommended for this appliance.

---

To remove the oven racks, first pull the front of the rack upwards, then pull the rack out from the side walls. Place the racks back in the reverse order. - Do not clean the appliance with a steam cleaner. Do not use harsh, abrasive cleaners, scouring pads, or metal scrapers to clean the oven door glass, as they can scratch the surface and cause the glass to shatter. - Before pyrolytic cleaning, remove all accessories and any loose debris from the interior of the appliance.

2.2 Electrical connection

WARNING!

Risk of fire or electric shock.

Before connecting, make sure the electrical installation is protected. - The plug must be earthed. - Make sure that the parameters of the nameplate technical data are compatible with the electrical data of the mains supply. Always use a properly installed contact with protection against electric shock. Do not use multi-outlet adapters or devices with multiple inputs. Be careful not to damage the protective circuit and the protective cable. If the protective cable needs to be extended, this must be done by a qualified electrician. Do not allow the protective cables to come into contact with the door of the device or the space below it, especially when it is switched on or when the door is hot. The protection against electric shock of the upper and lower parts must be secured in such a way that it cannot be removed without tools. Connect the protective cable to the contact only at the end of the installation. Make sure that the protective circuit is connected after installation. If the contact is loose, do not connect the protective cable. Do not pull the protective cables to disconnect the device. Always pull the plug and the protective circuit. - Use only the correct disconnection device: a circuit breaker for the mains, a fuse (the fuse holder must be removed from the socket), a disconnector and a residual current device for earthing. - The electrical installation must have a disconnection device that allows you to disconnect the device from the mains. The mains supply must have all poles. The disconnection device must have a contact opening of at least 3 mm. Close the door of the device before connecting the protective cable to the contact. This device is supplied with an earthed plug and cable.

2.3 Use

WARNING!

Risk of burns, fire, electric shock or explosion.

Do not change the intended use of the device. - Make sure the ventilation openings are not blocked. Do not leave the device without supervision during operation. - Disconnect the device after each use.

Be careful when opening the door of the device while it is operating. Hot air may escape. Do not work with the device with wet hands or when there is contact with water. Do not press on the open door. Do not use the device as a work surface or storage surface. - Open the door of the device carefully and use the handle with alcohol. It may be that alcohol is mixed with air. Do not allow sparks or open flames to come into contact with the device when opening the door. Do not place flammable products or items that are damp with flammable products near or on top of the device.

WARNING!

Danger of damage to the device.

To avoid damage to the device:

• Do not place pots for frying or other objects directly on the bottom.
• Do not place aluminum foil directly on the bottom of the device.
• Do not pour water directly into the hot device.
• Do not place wet dishes and food in the device immediately after cooking.
• Be careful when removing or placing accessories.
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10. SAFETY INFORMATION

10.1 Safety for children and vulnerable people

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10.2 General safety

For good results, follow the recommendations in the table.

Use the third rack position.

	(℃)	(Мин)
Оретен с поста	200 - 220	45 - 55
Започeni karтофи	180 - 200	70 - 85
Мусaka	170 - 190	70 - 95
Лазаня	180 - 200	75 - 90
КанZoomи	180 - 200	70 - 85
Хлобен пдинг	190 - 200	55 - 70
Оретов пдинг	170 - 190	45 - 60
Ябков Кейс с падишпанова торта (кръгla Форma за сладши)	160 - 170	70 - 80
Бал xляб	190 - 200	55 - 70

10.3 General safety - accessories

Use dark, non-reflective containers and dishes. They absorb heat better than light and reflective dishes.

Danger of electric shock.

The appliance may be hot.

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Hot lamp

1. SAFETY INFORMATION. 41

1.1 Safety of children and vulnerable people....41 1.2 General safety. 42

1. SAFETY INSTRUCTIONS 43

2.1 Installation 43 2.2 Electrical connection 44 2.3 Use 45 2.4 Maintenance and cleaning 45 2.5 Pyrolytic cleaning 46 2.6 Internal lighting 46 2.7 Service 46 2.8 Disposal 47

1. PRODUCT DESCRIPTION 47

3.1 Overview 47

3.2 Additional equipment 47

1. CONTROL PANEL... 48

4.1 Retractable buttons 48 4.2 Control panel overview....48 4.3 Display 49

1. BEFORE FIRST USE 50

5.1 Initial cleaning.. 50 5.2 Initial preheating 50

1. DAILY USE 50

6.1 How to set: Oven functions....50 6.2 Oven functions. 51 6.3 Notes on: Moist baking......52 6.4 How to set: Cooking assistance. 53

6.5 Cooking assistance. 53

7. CLOCK FUNCTIONS. 58

7.1 Clock functions. 58 7.2 How to set: Clock functions.... 58

8. USING THE ACCESSORIES 59

8.1 Inserting the accessories 60 8.2 Food sensor 60

9. ADDITIONAL FUNCTIONS 62

9.1 Locking 62 9.2 Automatic switch-off 62 9.3 Cooling fan 62

10. TIPS 63

10.1 Cooking recommendations.. 63 10.2 Moist baking 63 10.3 Moist baking - recommended accessories 63 10.4 Baking tables for test institutions 64

11. CLEANING AND MAINTENANCE 66

11.1 Notes on cleaning.. 66

11.2 How to clean: Recess in the interior 66 11.3 How to remove: Shelf supports 66 11.4 How to use: Pyrolytic cleaning 67 11.5 Cleaning reminder 68 11.6 How to remove and install: Door....68 11.7 How to replace: Lamp. 69

12. TROUBLESHOOTING. 70

6. DAILY USE

WARNING!

Pyrolytic cleaning

3. PRODUCT DESCRIPTION...120

12. TROUBLESHOOTING. 143

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

For more recipes, hints, troubleshooting download My AEG Kitchen app.

Available on the

AppStore

GETITON

Google Play

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data

available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information ① General information and tips Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION. 150

1.1 Children and vulnerable people safety. 150 1.2 General Safety 151

2. SAFETY INSTRUCTIONS. 152

2.1 Installation 152 2.2 Electrical connection 153 2.3 Use 154 2.4 Care and cleaning. 154 2.5 Pyrolytic cleaning 155 2.6 Internal lighting 155 2.7 Service 155 2.8 Disposal. 156

3. PRODUCT DESCRIPTION. 156

3.1 General overview 156 3.2 Accessories.. 156

4. CONTROL PANEL. 157

4.1 Retractable knobs.. 157 4.2 Control panel overview 157 4.3 Display 158

5.1 Initial cleaning. 158 5.2 Initial preheating 159

6. DAILY USE. 159

6.1 How to set: Heating functions..... 159 6.2 Heating functions 160

6.3 Notes on: Moist Fan Baking......161 6.4 How to set: Assisted Cooking....161 6.5 Assisted Cooking 162

7. CLOCK FUNCTIONS. 166

7.1 Clock functions 166 7.2 How to set: Clock functions..... 166

8. USING THE ACCESSORIES 168

8.1 Inserting accessories.. 168 8.2 Food Sensor. 168

9. ADDITIONAL FUNCTIONS 170

9.1 Lock. 170 9.2 Automatic switch-off 170 9.3 Cooling fan. 170

10. HINTS AND TIPS 171

10.1 Cooking recommendations 171 10.2 Moist Fan Baking 171 10.3 Moist Fan Baking - recommended accessories. 171 10.4 Cooking tables for test institutes 172

11.CARE AND CLEANING. 173

11.1 Notes on cleaning. 174 11.2 How to clean: Cavity embossment 174 11.3 How to remove: Shelf supports .174 11.4 How to use: Pyrolytic Cleaning.. 175 11.5 Cleaning Reminder 176 11.6 How to remove and install: Door176 11.7 How to replace: Lamp. 177

12. TROUBLESHOOTING 178

12.1 What to do if. 178 12.2 Service data 180

13. ENERGY EFFICIENCY 180

13.1 Product Information and Product Information Sheet 180 13.2 Energy saving 181

14.MENUSTRUCTURE. 181

14.1 Menu. 181

15. ENVIRONMENTAL CONCERNS. 182

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the work-top minimum height)	578 (600) mm
Cabinet width	560 mm
Cabinet depth	550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance	567 mm
Built in depth of the appliance	546 mm
Depth with open door	1027 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws	4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance. Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of cavity of the appliance.
• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.
• be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor.

Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity: - any excess food residues, oil or grease spills / deposits.
• any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.
• Read carefully all the instructions for pyrolytic cleaning.
• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to:
• provide good ventilation during and after the pyrolytic cleaning. provide good ventilation during and after the initial preheating.
• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.
• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.
• Keep pets away from the appliance during and after the pyrolytic cleaning and initial preheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination. This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

1 Control panel 2 Knob for the heating functions 3 Display 4 Control knob 5 Socket for the food sensor 6 Heating element 7 Lamp 8 Fan 9 Shelf support, removable 10 Cavity embossment 11 Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill-/Roasting pan

To bake and roast or as a pan to collect fat.

Food sensor

To measure the temperature inside food.

Telescopic runners

For inserting and removing trays and wire shelves more easily.

4. CONTROL PANEL

4.1 Retractable knobs

To use the appliance press the knob. The knob comes out.

4.2 Control panel overview

				OK
Timer	Fast Heat Up	Light	Food Sensor	Confirm setting	Press	Turn the knob
Select a heating function to turn on the appliance.
Turn the knob for the heating functions to the off position to turn the appliance off.

4.3 Display

Display with key functions.

Display indicators

Basic indicators
Lock	Assisted Cooking	Cleaning	Settings	Fast Heat Up
Timer indicators
Minute minder	STOPEnd time	Time Delay		Uptimer
Progress bar - for temperature or time. The bar is fully red when the appliance reaches the set temperature.		-

Steam cooking indicator
Food sensor indicator

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial cleaning

Before the first use, clean the empty appliance and set the time:
			00:00 Set the time. Press OK.

5.2 Initial preheating

Preheat the empty oven before the first use.
Step 1	Remove all accessories and removable shelf supports from the oven.
Step 2	Set the maximum temperature for the function: □. Let the oven operate for 1 h.
Step 3	Set the maximum temperature for the function: □. Let the oven operate for 15 min.
i The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

6. DAILY USE

WARNING! Refer to Safety chapters.

6.1 How to set: Heating functions

Step 1	Turn the knob for the heating functions and select a heating function.
Step 2	Turn the control knob to set the temperature.

Steam cooking
Make sure that the oven is cold.
Step 1	Step 2	Step 3	Step 4
			Preheat the empty oven for 10 min to create humidity. Put food in the oven.
Fill the cavity embossment with tap water.	Select the steam heating function.	Set the temperature.

Steam cooking

iThe maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss-ment during cooking or when the oven is hot.

When the steam cooking ends:
Step 1	Step 2	Step 3
Turn the knob for the heating functions to the off position to turn off the oven.	Carefully open the door. Re-leased humidity can cause burns.	Make sure that the oven is cold. Remove the remaining water from the cavity em-bossment.

6.2 Heating functions

Heating function	Application
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking	To bake and roast food on one shelf position.
Humidity Low	To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables.
Pizza Function	To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Frozen Foods	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Moist Fan Baking	This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Bak-ing.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Menu	To enter the Menu: Assisted Cooking, Cleaning, Settings.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

IEC/EN 60350-1

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

6.4 How to set: Assisted Cooking

Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking.

For some of the dishes you can also cook with:	The degree to which a dish is cooked:
• Food Sensor	• Rare • Medium • Well done

Step 1	Step 2	Step 3	Step 4
三	×	P1-P45	OK
Enter the menu.	Select Assisted Cooking. Press OK.	Select the dish. Press OK.	Insert the dish to the oven. Confirm setting.

6.5 Assisted Cooking

Legend
?	Food sensor available. Place the Food sensor in the thickest part of the dish. The appliance turns off when the set Food sensor temperature is reached.
|	The amount of water for the steam function.
||	Preheat the appliance before you start cooking.
-	Shelf level.

The display shows P and a number of the dish that you can check in the table.

	Dish	Weight	Shelf level / Accessory
1	Roast Beef, rare	1 - 1.5 kg; 4 - 5 cm thick pieces	2; baking tray Fry the meat for a few minutes on a hot pan. In-sert to the appliance.
2	Roast Beef, me-dium
3	Roast Beef, well done
4	Steak, medium	180 - 220 g per piece; 3 cm thick slices	3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. In-sert to the appliance.
5	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
6	Roast Beef, rare (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces	2: baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
7	Roast Beef, me-dium (slow cook-ing)
8	Roast Beef, well done (slow cook-ing)
9	Fillet, rare (slow cooking)	0,5 - 1.5 kg; 5 - 6 cm thick pieces	2: baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
10	Fillet, medium (slow cooking)
11	Fillet, done (slow cooking)
12	Veal roast (e.g. shoulder)	0.8 - 1.5 kg; 4 cm thick pieces	2: roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered.
13	Pork roast neck or shoulder	1.5 - 2 kg	2: roasting dish on wire shelf Turn the meat after half of the cooking time.
14	Pulled pork (slow cooking)	1.5 - 2 kg	2: baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.
15	Loin, fresh	1 - 1.5 kg; 5 - 6 cm thick pieces	2: roasting dish on wire shelf Use your favourite spices.
16	Spare Ribs	2 - 3 kg; use raw, 2 - 3 cm thin spare ribs	3: deep pan Add liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
17	Lamb leg with bones	1.5 - 2 kg; 7 - 9 cm thick pieces	2: roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.
18	Whole chicken	1 - 1.5 kg; fresh	2; 200 ml; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
19	Half chicken	0.5 - 0.8 kg	3; baking tray Use your favourite spices.
20	Chicken breast	180 - 200 g per piece	4; 2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.
21	Chicken legs, fresh	-	3; baking tray If you marinated chicken legs first, set lower temperature and cook them longer.
22	Duck, whole	2 - 3 kg	2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
23	Goose, whole	4 - 5 kg	2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
24	Meat loaf	1 kg	2; wire shelf Use your favourite spices.
25	Whole fish, gril-led	0.5 - 1 kgper fish	2; baking tray Fill the fish with butter and use your favourite spices and herbs.
26	Fish fillet	-	3; casserole dish on wire shelf Use your favourite spices.
27	Cheesecake	-	2; 28 cm springform tin on wire shelf
28	Apple cake	-	2; 100 - 150 ml; baking tray
29	Apple tart	-	2; pie form on wire shelf
30	Apple pie	-	2; 100 - 150 ml; 22 cm pie form on wire shelf
31	Brownies	2 kg of dough	3; deep pan
32	Chocolate muf-fins	-	2; 100 - 150 ml; muffin tray on wire shelf
33	Loaf cake	-	2; loaf pan on wire shelf
34	Baked potatoes	1 kg	2; baking tray Put the whole potatoes with skin on baking tray.
35	Wedges	1 kg	3; baking tray lined with baking paper Use your favourite spices. Cut potatoes into pieces.
36	Grilled mixed vegetables	1 - 1.5 kg	3; baking tray lined with baking paper Use your favourite spices. Cut the vegetables in-to pieces.
37	Croquets, frozen	0.5 kg	3; baking tray
38	Pommes, frozen	0.75 kg	3; baking tray
39	Meat / vegetable lasagna with dry pasta sheets	1 - 1.5 kg	2; casserole dish on wire shelf
40	Potato gratin (raw potatoes)	1 - 1.5 kg	1; casserole dish on wire shelf Rotate the dish after half of the cooking time.
41	Pizza fresh, thin	-	2; 100 ml; baking tray lined with baking paper
42	Pizza fresh, thick	-	2; baking tray lined with baking paper
43	Quiche	-	2; baking tin on wire shelf
44	Baguette / Cia-batta / White bread	0.8 kg	SS 2; 150 ml; baking tray lined with bak-ing paper More time needed for white bread.
45	All grain / rye / dark bread all grain in loaf pan	1 kg	SS 2; 150 ml; baking tray lined with baking paper / wire shelf

7. CLOCK FUNCTIONS

7.1 Clock functions

Clock Function	Application
Minute minder	When the timer ends, the signal sounds.
STOCK Cooking time	When the timer ends, the signal sounds and the heating function stops.
Time Delay	To postpone the start and / or end of cooking.
Uptimer	Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.

7.2 How to set: Clock functions

How to set: Time of day
Step 1	Step 2	Step 3
=	=	=
To change the time of day enter the menu and select Settings, Time of day.	Set the clock.	Press: OK.

How to set: Minute minder
Step 1	The display shows:0:00	Step 2	Step 3
Press:		Set the Minute minder	Press: OK.
① Timer starts counting down immediately.

How to set: Cooking time
Step 1	Step 2	The display shows:0:00STOP	Step 3	Step 4
Choose a heating function and set the temperature.	Press repeated-ly:		Set the cooking time.	Press: OK.
i Timer starts counting down immediately.

How to set: Time Delay
Step 1	Step 2	The dis-play shows: the time of day ① START	Step 3	Step 4	The dis-play shows: STOP	Step 5	Step 6
Select the heating function.	Press repeatedly: ②		Set the start time.	Press: OK.		Set the end time.	Press: OK.
① Timer starts counting down at a set start time.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

Wire shelf: Push the shelf between the guide bars of the shelf support.
Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.

8.2 Food Sensor

Food Sensor - measures the temperature inside the food.

There are two temperatures to be set:
°C The oven temperature.	°C The core temperature.

For the best cooking results:
Ingredients should be at room temperature.	Do not use it for liquid dishes.	During cooking it must remain in the dish.

How to use: Food Sensor

Step 1	Turn on the oven.
Step 2	Set a heating function and, if necessary, the oven temperature.
Step 3	Insert: Food Sensor.
Meat, poultry and fish		Casserole
Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.		Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.
Step 4	Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
Step 5	- press to set the core temperature of the sensor.
Step 6	OK - press to confirm. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Step 7	Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

9. ADDITIONAL FUNCTIONS

9.1 Lock

This function prevents an accidental change of the appliance function.
Turn it on when the appliance works - the set cooking continues, the control panel is locked. Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.
OK	OK - press and hold to turn on the function. A signal sounds.	OK - press and hold to turn it off.
3 x - flashes when the lock is turned on.

9.2 Automatic switch-off

For safety reasons, the appliance turns off after some time if a heating function is in use and no settings are changed.

(℃)	(h)
30 - 115	12.5
120 - 195	8.5
200 - 245	5.5
250 - maximum	3

The automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.

9.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan may continue to operate until the appliance cools down.

10. HINTS AND TIPS

10.1 Cooking recommendations

i

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

10.2 Moist Fan Baking

For the best results, follow the suggestions listed in the table below.

Use the third shelf position.

(℃)	(min)
Pasta gratin	200 - 220
Potato gratin	180 - 200
Moussaka	170 - 190
Lasagne	180 - 200
Cannelloni	180 - 200
Bread pudding	190 - 200
Rice pudding	170 - 190
Apple cake, made of sponge cake mixture (round cake tin)	160 - 170
White bread	190 - 200

10.3 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light-colored and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

10.4 Cooking tables for test institutes

Information for test institutes

Tests according to: EN 60350, IEC 60350.

Baking on one level - baking in tins

		℃	min
Fatless sponge cake	True Fan Cooking	160	45 - 60	2
Fatless sponge cake	Conventional Cooking	160	45 - 60	2
Apple pie, 2 tins Ø20 cm	True Fan Cooking	160	55 - 65	2
Apple pie, 2 tins Ø20 cm	Conventional Cooking	180	55 - 65	1
Short bread	True Fan Cooking	140	25 - 35	2
Short bread	Conventional Cooking	140	25 - 35	2

Baking on one level - biscuits

Use the third shelf position.

		℃	min
Small cakes, 20 per tray, preheat the empty oven	True Fan Cooking	150	20 - 30
Small cakes, 20 per tray, preheat the empty oven	Conventional Cooking	170	20 - 30

Multilevel baking - biscuits

	℃	℃	min
Short bread	True Fan Cooking	140	25 - 45	2 / 4
Small cakes, 20 per tray, preheat the empty oven	True Fan Cooking	150	25 - 35	1 / 4
Fatless sponge cake	True Fan Cooking	160	45 - 55	2 / 4
Apple pie, 1 tin per grid (Ø 20 cm)	True Fan Cooking	160	55 - 65	2 / 4

Grill

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

		min
Toast	Grill	1-2	5
Beef steak, turn halfway through	Grill	24-30	4

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents	Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.

Everyday Use	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Accessories	Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to clean: Cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1	Step 2	Step 3
Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.	Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.	Clean the cavity with warm water and a soft cloth.
For the function: Humidity Low clean the oven for every 5 - 10 cooking cycles.

11.3 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1	Turn off the oven and wait until it is cold.
Step 2	Pull the front of the shelf support away from the side wall.
Step 3	Pull the rear end of the shelf support away from the side wall and remove it.
Step 4	Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

11.4 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the Pyrolytic Cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories and removable shelf supports.	Clean the oven floor and the in-ner door glass with warm water, a soft cloth and a mild detergent.

Pyrolytic Cleaning
Step 1	Enter menu: Cleaning ml/.
Option		Duration
C1 - Light cleaning		1 h
C2 - Normal cleaning		1 h 30 min
C3 - Thorough cleaning		3 h
Step 2	OK - press to select the cleaning programme.
Step 3	OK - press to start the cleaning.
Step 4	After cleaning, turn the knob for the heating functions to the off position.
① When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows: □.

When the cleaning ends:
Turn off the oven and wait until it is cold.	Clean the cavity with a soft cloth.	Remove the residue from the bottom of the cavity.

11.5 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.	To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.

11.6 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

The door is heavy.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

Step 1	Fully open the door.
Step 2	Lift and press the clamping levers (A) on the two door hinges.
Step 3	Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Step 4	Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 5	Pull the door trim to the front to remove it.
Step 6	Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Step 7	Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
Step 8	After cleaning, do the above steps in the opposite sequence.
Step 9	Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

11.7 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Top lamp

Before you replace the lamp:
Step 1	Step 2	Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Step 1	Turn the glass cover to remove it.
Step 2	Clean the glass cover.
Step 3	Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4	Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

The appliance does not turn on or does not heat up
Problem	Check if...
You cannot activate or operate the appliance.	The appliance is correctly connected to an electrical supply.
The appliance does not heat up.	The automatic switch-off is deactivated.
The appliance does not heat up.	The appliance door is closed.
The appliance does not heat up.	The fuse is not blown.
The appliance does not heat up.	The Lock is off.

Components
Problem	Check if...
The lamp is turned off.	Moist Fan Baking - is turned on.
The lamp does not work.	The lamp is burnt out.
The Food sensor does not operate.	The plug of the Food sensor is fully inserted in- to the socket.

? Error codes
The display shows...	Check if...
Err C2	You removed the Food sensor plug from the socket.
Err C3	The appliance door is closed or the door lock is not broken.
Err F102	The appliance door is closed.
Err F102	The door lock is not broken.
00:00	There was a power cut. Set the time of day.
If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

Cleaning
Problem	Check if...
The water leaks out of the cavity embossment.	There is too much water in the cavity emboss-ment.

12.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:
Model (MOD.)	..................
Product number (PNC)	..................
Serial number (S.N.)	..................

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet

Supplier's name	AEG
Model identification	BPE556360M 944188664 BPK556360M 944188665
Energy Efficiency Index	81.2
Energy efficiency class	A+
Energy consumption with a standard load, conventional mode	1.09 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.69 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	71 l
Type of oven	Built-In Oven
Mass	BPE556360M	35.0 kg
	BPK556360M	35.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function, the lamp automatically turns off after 30 seconds. You may turn on the lamp again, but this action will reduce the expected energy savings.

14. MENU STRUCTURE

14.1 Menu

Step 1	Step 2	Step 3	Step 4	Step 5
- select to enter the Menu.	Select the option from Menu struc-ture and press OK.	Select the setting.	OK - press to confirm setting.	Adjust the value and press OK.
Turn the knob for the heating functions to the off position to exit the Menu.

Menu structure
Assisted Cooking	Cleaning mm	Settings

Settings
01	Time of day	Change	02	Display brightness	1 - 5
03	Key tones	1 - Beep 2 - Click 3 - Sound off	04	Buzzer volume	1 - 4
05	Food Sensor Action	1 - Alarm and stop 2 - Alarm	06	Uptimer	On / Off
07	Light	On / Off	08	Fast Heat Up	On / Off
09	Cleaning Reminder	On / Off	10	Demo mode	Activation code: 2468
11	Software version	Check	12	Reset all settings	Yes / No

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

FOR BEST RESULTS

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CUSTOMER SERVICE AND MAINTENANCE

HOIATUS! Uks on raske.

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Бмогледул, Стбдου, Ддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд Богледул, Стбдου, Ддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд • Богледул 36mmФгФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФΦ:	Богледул 36mmФгФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФΦ:
• Богледул 36mmФгФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФΦ:	• Богледул 36mmФгФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФФΦ:

UdDgBb UdDgBb UdDgBb	UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb UdDgBb Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda
	Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda T
	Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda Uda
y300000 60 863868

ygljyogdo	yml3000 ydlmy6000 ydlce800 ydlje6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg650
	yml3000 ydlmy6000 ydlce800 ydlje6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlg6000 ydlgL6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6500 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750 ydlg6750

11.2 gUyegoo308oBul yJuo: mHbYbU bOgmoogyo 5foom

gdo5000 jodjmou moogyno 5600, mda aobommo 3063ymo 5000o uagmou mnojmoa ma6600oou ooo.

5680x1	328mm600mm 4500mm 5000mm 6500mm 7500mm 8000mm
5680x2	328mm600mm 4500mm 5000mm 6500mm 7500mm 8000mm
5680x3
5680x4

11.4 gdoy6dou yJuo: 3o6mmno8yofo 8do

Lalal de 306mmol y100 g205g:

3060000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
680001	680002	680003
mghgns		b5546d9m3ds
C1 - 4000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
C2 - 1000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000	1 h	1 h
C3 - 2000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000		3 h
680002	OK - 4000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

36mm80mm
56mm80mm
56mm80mm

?
3365678901234567890...
Err C2
Err C3
Err F102
Err F102	356mol 432mol 56mol 68mol 76mol 80mol 86mol 90mol.
00:00

Δθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθθ
36mmol/mol	20mol/mol mol...

12.2 Cleaning the oven

Before cleaning, make sure the oven is cool and disconnected from the power supply.

Use a soft cloth and mild detergent to clean the oven. Do not use abrasive cleaners. Rinse with clean water and dry thoroughly.

dongzhong, dongzhongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdiamond
dongzhong(MOD.)	............
dongzhongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdiamond
dongzhongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdongdiamond

13. Troubleshooting

13.1 What to do if the oven does not heat up

Δmρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρρrho	AEG
Δμνννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννν
Δμνννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννν
A+
Δμννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννννν
1.09 33 60/30 30
Δμννννννννννννννννννννννννννννννννννννννννννννννννννννννν
0.69 33 60/30 30
1
Δμννννννννννννννννννννννννννννννν
71
Δμνννννννννννννν
BPE556360M	35.0 38
BPK556360M	35.0 38

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

13.2 Error codes

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CUSTOMER SERVICE AND SUPPORT

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Always use only genuine spare parts.

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Visit our website for:

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CUSTOMER SERVICE AND SUPPORT

Always use only genuine spare parts.

12.2 Service data

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CUSTOMER SUPPORT AND SERVICE

Always use original spare parts.

Settings selected on the device

If the installation settings for a specific recipe cannot be found, try a similar recipe.

10.2 Moisture probe

For optimal results, follow the recommendations in the table below.

Use the third shelf position.

There is a risk of burns.

WARNING

If other appliances are installed above or below the oven, do not use them simultaneously with this function. This may damage the oven.

12.1 What to do if...

For cases not listed in this table, contact an authorized service center.

If the cooking time exceeds 30 minutes, reduce the appliance temperature to minimum 3-10 minutes before the end of cooking. Continue cooking with the remaining heat inside the appliance.

Use residual heat to warm other dishes.

Keep warm

To use the residual heat to keep food warm, set the temperature as low as possible and keep the dish warm. The residual heat indicator will show the current temperature.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when necessary.

Moist convection

Useful tips for use and service

Always use original spare parts.

If you need to contact service, have the model and serial number ready.

1. SAFETY INFORMATION......597

1.1 Safety of people and property. 597 1.2 Safety measures...598

1. SAFETY OF USE 599

2.1 Installation 599 2.2 Electrical connection

hazard 600

2.3 Use 601 2.4 Cleaning and maintenance 602 2.5 Pyrolytic cleaning...... 602 2.6 Interior lighting 603 2.7 Servicing.. 603

2.8 Troubleshooting 603

3. PRODUCT DESCRIPTION 604

3.1 Installation 604 3.2 Device 604

1. CONTROL TABLE 605

4.1 Turning on the device... 605 4.2 Control table commands.. 605 4.3 Display.. 606

1. USE AND OPERATION 606

5.1 First use 607 5.2 Initial heating... 607

6. DAILY USE 607

6.1 How to use: Heating functions... 607 6.2 Heating functions. 608 6.3 Notes on: Wet heating with ventilator... 609 6.4 How to use: Assisted preparation 610 6.5 Assisted preparation... 610

7. CLOCK FUNCTIONS. 615

7.1 Clock functions... 615 7.2 How to use: Clock functions... 615

8. MAINTENANCE AND CLEANING. 617

8.1 Cleaning the device.. 617 8.2 Temperature sensor.. 618

9. ADDITIONAL FUNCTIONS 619

9.1 Control lock. 619 9.2 Automatic switch-off... 620 9.3 Cooling fan... .620

10. USEFUL TIPS. 620

10.1 Recommendations regarding heating 620 10.2 Wet heating with ventilator 620 10.3 Wet heating with ventilator - recommended device... 621

10.4 Table of spare parts for the device... 621

11. CARE AND MAINTENANCE 623

11.1 Filling the tank with water... 624 11.2 How to clean: the interior 624 11.3 How to remove: the filter 624 11.4 How to use: Pyrolytic cleaning...... 625 11.5 Cleaning reminder... 626 11.6 How to install: the door... 626 11.7 How to replace: the lamp.... 627

12. TROUBLESHOOTING 628

12.1 What to do if... 628 12.2 Service and repair.. 630

13. ENERGY EFFICIENCY 630

13.1 Information about the product and the product information sheet.....630 13.2 Energy consumption.. 631

14. MENU STRUCTURE 632

14.1 Menu 632

15. ECOLOGICAL DISPOSAL 633

1. SAFETY INFORMATION

Before installation and use, read the supplied instructions carefully. The manufacturer is not responsible for any damage or injury resulting from incorrect installation or use. Keep the instructions for use in a safe and accessible place for future reference.

1.1 Safety of children and vulnerable people

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Children of less than 8 years of age, as well as persons with very extensive and complex disabilities, must be kept away from the appliance unless they are under constant supervision.

The device, if not properly supervised, can be dangerous if used by children. Children under 8 years old, as well as persons with very serious and complex disabilities, should be kept away from the device unless under constant supervision.

• Always supervise the appliance to prevent children from playing with it.
• Keep the appliance and its cord out of reach of children under 8 years of age.
• WARNING: The appliance and its accessible parts may become hot during use. Keep children and pets away from the appliance when it is in operation and when it is cooling down.
• If the appliance is equipped with a child safety device, it should be activated.
• Children should not perform cleaning or user maintenance of the appliance without supervision.

1.2 Safety Instructions

This appliance is intended for household use only. It is designed for use in a single household in enclosed spaces. - The appliance can be used in staff kitchens, hotel rooms, motels, bed and breakfasts, farmhouses, and similar accommodations where use does not exceed (typical) household consumption levels. - Only a qualified person may install this appliance and replace the cable. Do not use this appliance before it is installed. - Disconnect the appliance from the power supply before any maintenance. - If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.

Follow the installation instructions to avoid electrical hazards.

• WARNING: Ensure the appliance is unplugged before replacing the bulb to avoid the risk of electric shock.
• WARNING: The appliance and its accessible parts may become hot during use. Care should be taken to avoid touching heating elements inside the oven cavity.
• When placing or removing food from the oven, always use protective gloves. Use only the temperature probe (meat temperature sensor) recommended for this appliance.
• To remove the wire racks, first pull them forward, then lift the front part to detach them from the side supports. Installation of the wire racks is done in the reverse order.
• Do not use steam cleaners for cleaning the appliance. Do not use abrasive cleaners or metal scouring pads for cleaning glass doors, as they can scratch the surface, which may cause the glass to shatter.
• Before cleaning, remove all accessories from the oven, as well as any food or grease that may have spilled or accumulated inside the appliance.

2. SAFETY INSTRUCTIONS

2.1 Mounting

WARNING!

Only a qualified person may install the device.

• Remove the complete packaging. Do not install or use a damaged device.
• Follow the installation instructions that came with the device.
• Always keep the device upright when moving it, as it is heavy. Always use protective gloves and closed footwear.

Do not pull the device by the handles. - Install the device on a secure and suitable location that meets the installation requirements. It is necessary to maintain the minimum distance from other devices and kitchen elements. - When mounting the device, check that the device doors open without obstruction. This device is equipped with a cooling system. It must be used with a power source. - The installation location must meet the stability requirements according to DIN 68930.

Минимална висиа кухиьског[elemende ta (Minna- мална висиа[elemende ta Incpop od padne поче)	578 (600) mm
ШирINA кухиьског[elemende ta	560 mm
ДубINA Кухиьског[elemende ta	550 (550) mm
Висиа поедныестаре урега	594 mm
Висиа заюг(eстаре урега)	576 mm
ШирINA поедныестаре урега	595 mm
ШирINA заюг(eстаре урега)	559 mm
ДубINA урега	567 mm
ДубINA уграhaligor урега	546 mm
ДубINA са OTворень IM bpaима	1027 mm
Минимална вличина ВENTEлалононог OTbopa. Отвор поставльен наdoesьог заюг страви	560x20 mm
ДужINA кабla за layingajы. Кабл je поставльен у dechenom углу са заюг страве	1500 mm
Монтajни завrtны	4x25 mm

2.2 Electrical Connection

WARNING!

Risk of fire and electric shock.

All electrical connections must be made by a qualified electrician. - The device must be grounded. - Ensure that the parameters on the nameplate are compatible with the corresponding parameters of the electrical supply network.

• Always use a properly grounded outlet with a protective earth conductor. Do not use adapters with multiple outlets or extension cords. Check that the main power supply and power cord are in good condition. If the power cord needs to be replaced, it must be done by the manufacturer's service center. Do not allow the power cord to touch the hot parts of the device or be near the device, especially when the device is in operation or when the doors are open. The protective earth conductor must be connected so that it cannot be removed without tools.
• Connect the main power plug to the socket only after installation is complete. Make sure there is an accessible socket after installation.
• If the socket is damaged, do not connect the mains plug. Do not pull the power cord to disconnect the device. Disconnect the device by pulling the plug out of the socket.
• Use only proper separating devices: protective switches, fuses (fuses with a fuse holder must be removed from the holder), automatic protective switches, and contactors.
• The device must be installed by a qualified person in accordance with the regulations. The distance between the contacts on the distribution board must be at least 3 mm.
• The door of the device must be opened only after it has been disconnected from the power supply.
• The device is connected with a suitable cable and a suitable plug.

2.3 Use

WARNING!

There is a risk of injury, electric shock, or explosion.

• Do not change the specification of this device. Make sure that the ventilation openings are not blocked. Do not leave the device unattended during operation.
• The device must be disconnected after each use. Be careful when opening the door of the device while it is operating. It is possible that hot air will escape.
• Do not operate the device with wet hands or when it is in contact with water. Do not open the door with excessive force.
• Do not use the device as a work surface or as a storage space.
• Open the door of the device fully. Use of containers containing alcohol may lead to the evaporation of alcohol and mixing with air. Do not have open flames near the device when opening the door. Do not place flammable materials or substances near the device or on it.

WARNING!

There is a risk of burns from the device.

To prevent burns, do not touch the hot surfaces:

• Do not place dishes made of glass or other objects directly on the bottom.
• He ctabbajte anyMNHNjymcky foJny dInpeKTHO ha nDo yHyTpaUhocn ypehaja.
• HemojTre cunatn Body dIpuKeTHO y Bpyh ypehaj.
• HemojTe dpkaTn yupehajy BnaXHo nocyhe i xpaHny hakoN 3aBpSeTka KyBaHa.
• Byndte naKbnu KaDa cKndaTe nnNoctabBe np6op.
• Гуитak boje на有很大ajларим поршнама пи Нерсajyem ченику не утче наCAM pad ypejahaja. Kopuncte dy60kniJex 3a 3aJIbHeKe kOJaue.BoHNcOK moKe da ocTaN TpaJHe MpIbe. -Дokспемате joLO,Врataуpeиатpe6a увекдауdu 3aTbOpeHa. Ako je ypehaj mONTupan n3a panaHna HameuTaja (Hnp. Bpata), o6e3bneTa da npnKoM paDa Bpata Nkada He 6byd 3aTBPOHe. I3a 3aTBPOeHOr panaHa HameuTaja MOry da ce hkyne TOnlOta n Bnra n npoy3pOKyjy NaHaNHO OwTeHeJe ypehaja, KyHnTu nn PoJa. He 3atBapajte pAnen HameuTaja cBe DoK ce ypehaj y NotnyHOCTn He oxlaDiN hakon KopuShHeBa.

2.4 Hera n yu shnebe

YI03OPEHbE!

8. KOPINTHEHEI PUNBOPA

YINO3OPEHbE!

Iorneajte norgabla a 6e36dnoctn.

8.1 y6aunBaHbe npnbopa

The manual must be kept in a safe place. The manual also provides instructions for use. Pull out the plug before cleaning the device.

The grid:

Insert the grid into the groove on the device.

Quenching with a lamp

Quench the lamps during quenching. Use it only when needed.

Wet cleaning with a ventilator

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CUSTOMER CARE AND SERVICE

1. INSTRUCTIONS FOR TECHNICAL MAINTENANCE.745

2.1 Installation 745 2.2 Connection to the electrical network..746 2.3 Use 747 2.4 Maintenance 748 2.5 Cleaning 748 2.6 Internal inspection 749 2.7 Service 749 2.8 Disposal 749

1. DESCRIPTION OF THE PRODUCT 750

3.1 General overview 750 3.2 Accessories 750

1. CONTROL PANEL 751

4.1 Retractable handles 751 4.2 Overview of the control panel 751 4.3 Display 752

1. BEFORE FIRST USE...... 752

5.1 FIRST USE.. 753 5.2 CHECKING THE PROGRAM 753

Inside the oven / cleaning

10.4 Cooking tables for test installations

Information for test installations

Tests according to: EN 60350, IEC 60350.

Cooking on one level — Cooking in the oven

12. TROUBLESHOOTING

WARNINGS

See chapter on safety information.

12.1 If problems occur

For any malfunctions not listed in the table, contact an authorized service center.

If possible, do not open the appliance before cooking.

If you are cooking several dishes at once, leave a break of at least a few minutes between them.

Cooking with the fan

The appliance is designed to use residual heat to save electricity.

Residual heat

The fan and the lamp turn off automatically. When the function is activated, the display shows the residual heat. The residual heat can be used to keep dishes warm.

If the cooking time is more than 30 minutes, lower the appliance temperature to the minimum 3-10 minutes before the end of cooking. The final stage of cooking can be done using the residual heat.

Use the residual heat to reheat other dishes.

Keeping dishes warm

Select the lowest possible temperature to use the residual heat to keep dishes warm. The display shows the residual heat indicator or temperature.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only if needed.

Moisture conversion

Function designed to save energy during cooking.

When using this function, the lamp turns off automatically after 30 seconds. You can turn the lamp on again, but this will reduce the energy saving efficiency.

14. MENU STRUCTURE

14.1 Menu