BOH7532BH - Oven BRANDT - Free user manual and instructions

USER MANUAL BOH7532BH BRANDT

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INSTRUCTIONS UTILISATEUR FR

FOUR

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ORIGINE FRANCE® GRANTIE

Chère Cliente, Cher Client,

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Technical diagram of an oven with labeled parts A, B, C, and D, showing internal structure and control panel.

- Plat multi usages lèche-frites 45mm

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Conseil :

Illustration showing a hand pressing down on a wall-mounted device with a digital display showing 200°C and control buttons below.

Diagram showing two scenarios with time markers and electrical symbols, likely representing a circuit or signal state change.

Système "Smart Assist"

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Diagram showing a hand using a tool to adjust or install a device with labeled components A, likely illustrating a machining or assembly process.

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- Remplacement de la lampe

Important :

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RELATIONS CONSOMMATEURS FRANCE

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POKYNY PRO UŽIVATELE CS

TROUBA

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ORIGINE FRANCE® GRANTIE

Vážený kliente,

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Důležité:

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Rada :

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00:00 00:25

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Diagram showing a device with labeled parts A, likely illustrating a process or installation procedure.

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x4

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• Výměna lampy

Důležité:

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Vlastnosti žárovky:

25 W, 220-240 V\~, 300°C, zadek G9.

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BRUGERVEJLEDNING DA

OVN

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ORIGINE FRANCE® GRANTIE

Kære kunde,

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Vigtigt:

INSTALLATION AF DIT APPARAT 7

BESKRIVELSE AF DIT APPARAT 9

Technical diagram of an oven with labeled parts A, B, C, D and control panel T

A Betjeningspanel
B Lampe
© Låge
D Håndgreb

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Rådgivning:

Illustration showing a hand cleaning a wall-mounted device with a digital temperature display showing 200°C.

00:00 00:25

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Diagram showing a device with labeled components A, likely illustrating a process or installation procedure.

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x4

Diagram showing a device with directional arrows and a 3D object, likely illustrating a process or assembly.

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Pærens egenskaber:

15 W, 220-240 V\~, 300°C, sokkel G9.

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ORIGINE FRANCE® GRANTIE

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Technical diagram of an oven with labeled parts including control panel, fan, and door.

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Empfehlung

CLEARM 200°C L O - + +

00:00 00:25

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Diagram showing a device with directional arrows and a magnified view of the component, likely illustrating a process or assembly.

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Diagram illustrating a mechanical assembly with labeled components and directional arrows indicating motion or assembly.

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ΟΔΗΓΙΕΣ ΧΡΗΣΤΗ ΕΛ

ΦΟΥΡΝΟΣ

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ORIGINE FRANCE® GRANTIE

Αγαπητέ Πελάτη,

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Σημαντικό:

Technical diagram of an oven with labeled components including control panel, fan, and door.

Pure diagram of a grid-like structure with an arrow pointing to it, no text or symbols present.

3D rendering of a mechanical component with an arrow indicating direction (no text or symbols)

3D rendering of a gray tray with an arrow pointing to the bottom (no text or symbols)

Συμβουλές:

graph LR
    A["Clock with Clear"] --> B["Digital Display"]
    B --> C["Touch Button 1:20"]
    C --> D["Digital Display with Time Label 10:10"]
    D --> E["Touch Button 10:10"]
    E --> F["Digital Display with Time Label 12:10"]

CLEAM 200°C

200°C L ● - + 180°C L ● + T 180°C L ● - +

00:00 00:25

ΛΕΙΤΟΥΡΓΙΑ SMART ASSIST.

Two-panel illustration showing a person using a wall-mounted rack to lift a panel, with arrows indicating motion (no text or symbols)

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Diagram showing a device with labeled components A, likely illustrating a process or assembly step.

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Diagram showing a 3D printer with an open lid and directional arrows indicating orientation or movement, including a magnified view of the device's top view.

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Diagram showing a printer's internal structure with an open lid and a magnified view of the printer's base (no text or symbols present)

Diagram illustrating a mechanical assembly with labeled components and directional arrows indicating motion or assembly.

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USER INSTRUCTIONS EN

OVEN

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ORIGINE FRANCE® GARANTIE

Dear Customer,

You have just acquired a BRANDT product and we would like to thank you.

We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. We have devoted our know-how, our innovative spirit and the passion that has been guiding us for over 60 years.

In an effort to ensure that our products meet your requirements in the best possible way, our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions.

Visit our website www.brandt.com where you will find our latest innovations, as well as useful and complementary information.

BRANDT is delighted to assist you every day and hopes you get the most out of your purchase.

ORIGINE FRANCE® GRANTIE

BVCert.6011825

The label "Origine France Garantie" assures the consumer the traceability of a product by giving a clear and objective indication of the source. Brandt brand is proud to affix this label on products from our French factories based in Orléans and Vendôme.

https://brandt.com/

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Important: Before using your appliance, read this user guide carefully miliarise yourself more quickly with its operation.

SAFETY INSTRUCTIONS ....4

ENVIRONMENT 6

Environment 6

Energy saving councils 6

INSTALLATION 7

Choice of location and fitting 7

Electrical connection....8

DESCRIPTION OF THE OVEN....9

Presentation of the oven....9

Display and buttons 9

Accessories....10

HOW TO USE YOUR APPLIANCE 12

Setting 12

Setting menu 12

Cocking mode....14

Starting cooking....15

CLEANING....17

Cleaning inside - outside....18

ANOMALIES AND SOLUTIONS....20

SERVICE CALLS 21

Service calls....21

COOKING AID....21

Cooking tables....22

Recipes with yeast 24

Performance testing....25

Automatic combined steam functions 26

IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE.

This user guide is available for download on the brand's website.

When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy.

Important:

This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision.

— Children must be supervised to prevent them from playing with the appliance.

WARNING:

— The appliance and its accessible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times.

— This appliance is designed to cook with the door closed.

— Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits.

— During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance.

— Do not use a steam cleaner.

— Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven's glass door, as they could scratch the surface and cause the glass to shatter.

WARNING :

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

The electrical plug must remain accessible after installation.

— It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules.

— If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger.

— This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram.

— Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels.

— In order to avoid overheating, the appliance must not be installed behind a decorative door..

— This appliance is designed to be used for domestic and similar

applications such as:

Kitchen areas for the staff of shops, offices and other professional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments.

— The oven must be turned off when cleaning inside the oven.

Do not modify the characteristics of this appliance; doing so could be dangerous.

Do not use your oven as a larder or to store any items after use.

CARE FOR THE ENVIRONMENT

- This appliance's packing materials are recyclable. Please recycle them and help protect the environment by depositing them in municipal containers provided for this purpose.

- Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste.

The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive 2002/96/EC on electrical and electronic equipment waste.

Consult your local authority or your retailer to locate your nearest used appliance drop-off points.

- We thank you for your help in protecting the environment.

ENERGY SAVING COUNCIL

Keep the oven door closed during baking.

CHOICE OF LOCATION AND FITTING

The diagrams show the dimensions of a cabinet that will be able to hold your oven.

This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum.

Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.

Tip

To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist.

Warning :

If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

A ≥545 560 585 583 558 592 544 20 20 50 50

B 50 20 20 50 50 545 585 560 558 592 583 544

C ≤70 21.5>26 596 ≤70 >545

D 596 ≤70 ≥545

ELECTRICAL CONNECTION

Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm^2 (1 live + 1 neutral + earth) which must be connected to a 220-240V\~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules.

Warning

The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the earth terminal of the electrical set-up.

The fuse in your set-up must be 16 amperes.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

bleu Black,brown or red green yellow Neutral (N) Phase (L) Terminal

- Prior to first use

Before using your oven for the first time, heat it with the door closed for about 15 minutes on the highest temperature. to break in the appliance. The mineral wool surrounding the oven cavity may initially give off a particular odour due to its composition. You may also notice smoke development. This is normal.

PRESENTATION OF THE OVEN

Technical diagram of an oven with labeled parts A, B, C, and D, showing internal structure and control panel.

A Control panel
B Light
© Door
D Handle

This oven has 6 positions for the accessories: shelf supports 1 to 6.

DISPLAY AND BUTTONS

- Display

88:88 °C

Cooking time
End of cooking
Keypad lock
Timer
°C Temperature indicator
▶▶ Pre-heating indicator
Door lock

- Buttons

12

1 Set clock and cooking time
② Set temperature
③ - button
4 + button

ACCESSORIES

- Anti-tip safety grid

The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid).

Insert the anti-tip safety grid towards the back of the oven.

- Multi-purpose 45mm drip pan

When inserted in the supports under the grid with the handle towards the oven door, it collects juice and fat from grilling, and can be used half-filled

with water as a double-boiler.

- 20mm pastry dish

When inserted in the supports with the handle towards the oven door, it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the supports under the grid to collect juice and fat from grilling.

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Tip

To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the drip pan.

Warning :

Under the effect of heat, the accessories may become deformed without affecting their function. They will return to their original shape when cooled.

SETTING

- Setting the clock

When switching on the display flashes at 12:00.

12:00 13:20 13:20

When switching on the display flashes at 12:00. Set the clock with + or -. Confirm with Ⓛ. If there is a power cut, the clock flashes

- Changing the clock

The function selector switch must be in the 0 position.

13:20 13:28 13:28 X2

Press ⏱ The symbol ♠ appears. Press ⏱ again adjust the clock setting with + or - . Confirm with ⏱ . The cooking end time is automatically saved after a few seconds.

- Timer

This function can only be used when the oven is switched off.

graph LR
    A["Clock with timer"] --> B["Digital Display"]
    B --> C["Touch Button 1"]
    C --> D["Digital Display with Time 20:00"]
    D --> E["Touch Button 2"]
    E --> F["Digital Display with Time 12:00"]

Press Ⓛ. The timer flashes. Set the timer with + or -. Press to confirm. The timer will then start. Once the time has lapsed, there is a sound signal. To stop it, press any key. The time appears again in the display.

NB: You can modify or cancel the timer at any time. To cancel, go back to the timer menu and set to 00:00. Without having to confirm, the adjustment is automatically saved after a few seconds.

- Keypad locking

13:45

Press + and - at the same time until the 🔒 symbol appears on the screen. To unlock the keypad, press + and - together until the 🔒 symbol disappears off the screen.

SETTING

You can adjust different settings on your oven. To do so: Press ⏻ until you get to the "MENU" display to access the settings mode.

MENU

Press again o scroll through the different settings. Activate or de-activate the different parameters with + and -; see table below:

	Activate/de-activate the beeping sound of the buttons
	Activate/de-activate demonstration mode

To exit the "MENU", press Ⓤ.

COOKING MODES

MANUAL FUNCTIONS :

CIRCULATING HEAT\*

Min temperature 35°C, max 235°C

Recommended for keeping white meat, fish and vegetables moist. For cooking multiple items on up to three levels.

TRADITIONAL

Min temperature 35°C, max 275°C

Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were begun on the hob (coq au vin, stew).

ECO\*

Min temperature 35°C, max 250°C

This setting saves energy while maintaining the quality of the cooking.

All types of cooking are done without preheating.

FULL GRILL

Min temperature 180°C, max 275°C

Recommended for toast, gratin dishes, browning crème brûlée, etc.

GRILL PULSE

Min temperature 100°C, max 230°C

Roasts and poultry are juicy and crisp all over.

Slide the drip tray on to the bottom shelf support. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To retain the moist texture of fish steaks.

Brandt offers you 2 new functions which automatically combine two cooking modes: traditional cooking and steam cooking in order to preserve the nutritional qualities of food and achieve faster cooking.

FISH

Recommended for cooking whole fish or fillets.

POULTRY

Recommended for cooking chickens, turkeys, guinea fowl and ducks.

For these 3 functions, all you need to do is introduce lukewarm water in sufficient quantity into your dish (drip pan) and place it in your oven in the bottom tier and your food to be cooked in tier 3.

For the quantity of water to be introduced into the drip pan, refer to the table of automatic combined functions with steam association at the end of the manual.

"Smart Assist"

Your oven has the "SMART ASSIST" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.

STARTING COOKING

- Immediate cooking

The programmer must only display the time. It should not be flashing.

Turn the function selector to any position.

CLEAR 200°C

For manual functions :

The temperature rise starts immediately. Your oven recommends a modifiable temperature. The oven heats up and the temperature indicator flashes. A series of beeps will sound when the oven reaches the programmed temperature.

For automatic functions:

appears on the screen.

Select your food using the table at the end of the manual. Press the + and - keys until you obtain the desired diagram in the display, then confirm with Ⓛ.

A weight flashes; enter the actual weight of your food with the + and - keys then validate with ⏻.

You have nothing else to adjust, the temperature and the cooking time are calculated automatically. The end of cooking time flashes, confirm with ⏰.

Your cooking starts immediately.

- Changing the temperature

Press Ⓠ.

Adjust the temperature with + or -.Confirm by pressing ⓘ.

200°C L - + 180°C L - + 180°C L - +

- Programming the cooking time

Use the immediate cooking programme, then press ⏻the cooking time flashes and it is now possible to set it. Press + and - to adjust the cooking time.

Diagram showing two scenarios of a timer-based electrical or electrical component, with clock and plus/minus symbols indicating status or polarity.

"Smart Assist"

Your oven has the "SMART ASSIST" function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode.

See the table opposite:

The cooking time is saved automatically after a few seconds. The time starts to count down as soon as the cooking temperature is reached.

COOKING MODE	TIME
	30 min
	30 min
	30 min
	7 min
	15 min

- Delayed start

Proceed as for programmed cooking. After setting the cooking time, press ④the cooking end time flashes.

2:25 3:00

The display flashes. Set the cooking end time with + and - .

The cooking end time is automatically saved after a few seconds. The cooking end time display stops flashing.

INTERIOR - EXTERIOR CLEANING

- Steam cleaning of the cavity

Thanks to this function you will spend less time cleaning your oven, with an eco-responsible action. To do this, spray your cavity with 300 ml of water and start the steam cleaning function by positioning the lever in the position n CLEAN for a period of 35 min.

- Cleaning the outer surfaces

Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges.

- Cleaning the shelf supports

Lift the front part of the wire shelf support upwards. Press the entire shelf support and release the front hook from its housing. Then gently pull the whole of the support towards you to release the rear hooks from their housing. Pull out the two shelf supports.

Two-panel illustration showing a person using a rack-mounted device to lift or rotate a wall, with no visible text or symbols.

- Cleaning the inside glass

Warning

Do not use scouring cleaning products, abrasive sponges or metal scrapers to clean the oven's class door, which may scratch the surface and lead to the glass breaking.

To clean the inside glass, remove the door. Before doing this, remove any excess grease with a soft cloth and washing up liquid.

- Cleaning the inside glass

Open the door fully and block it with the plastic wedge provided in your appliance's plastic pouch.

Illustration of a hand holding a small mechanical component with a downward arrow, next to a separate view of a metallic bracket (no text or symbols)

Use a tool (screwdriver) to press the slots A in order to unclip the glass panel. Remove the glass panel.

Important :

Make sure to mark the mounting direction of this first window (shiny side towards you).

Depending on the model, the door consists of two additional glass panels, with a black rubber spacer at each corner. If necessary, remove them to clean.

Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth.

Diagram showing a device with labeled parts A, likely illustrating a process or installation procedure.

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x4

• Re-assembling the door

After cleaning, reposition the four rubber stops with the arrow upwards.

Reposition all of the glass panels.

Slip the last glass panel into the metal stops, then clip it in with the shiny side facing outwards.

Remove the plastic wedge.

Your appliance is now ready for use again.

Diagram showing a device with directional arrows and a 3D object, likely illustrating a process or assembly.

Diagram of a computer oven with a magnified inset showing internal components (no text or symbols)

Diagram showing a printer's internal structure with an open base and a magnified view of the printer's tip (no text or symbols present)

- Replacing the oven lamp

Warning:

Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down.

Diagram illustrating a mechanical assembly with labeled parts and rotation arrows, showing a component before and after assembly.

Bulb specification:

25 W, 220-240 V\~, 300°C, G9 cap.

To unscrew the view port and the light, use a rubber glove, which will make disassembly easier.

ANOMALIES AND SOLUTIONS

The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature.

The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected.

The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department.

The symbol 🔍 flashes in the display.

Door locking fault; contact the Customer Services Department.

Vibration noise.

Check that the power cord is not in contact with the rear wall.

This does not affect the proper operation of your unit, but may generate vibration noise during ventilation. Remove your unit and move the cord. Replace your oven.

SERVICE CALLS

Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer's nameplate attached to your equipment.

SERVICE: ----C ---- Nr. XX XX XXXX H XXXXXXXXB TYPE: ---- CE

B: Commercial reference
C: Service reference
H: Serial number

GENUINE REPLACEMENT PARTS

During maintenance work, request that only certified genuine replacement parts are used.

DISHES															min
Pastries
Madeleines	220	3					200	3							5-10
Choux pastry	200	3 18	0 3 18	0 3 30	-40
Flaky pastry hors d'oeuvres	220 3						200 3								5-10
Savarin cake	180 3												175 3		30-35
Shortcrust tart	200 1						195 1								30-40
Thin flaky crust tart	215 1						200 1								20-25
Tart made with yeast-based pastry	210 1						200 1								10-30
Other
Skewers	220 3	210 4	10-15
Terrine pâté	200 2	190 2	30-100
Shortcrust pizza	200 2	30-40
Dough-based pizza															15-18
Quiches															35-40
Soufflé													180 2	50
Pies	200 2	40-45
Bread	220 20	220 220	30-40

* Depending on the model

All T°C and cooking times are given for pre-heated ovens.

N.B: Before being placed in the oven, all meat must remain at least 1 hour at room temperature.

RELATIONSHIP OF SETTINGS TO TEMPERATURE T °F /°C
Setting	1	2	3	4	5	6	7	8	9 maxi
°Fahrenheit	85	140	195	250	300	355	410	465	525

DISHES															min
Meat
Roast pork (1kg)	200	2					180	2							60
Roast veal (1kg)	200 2						180	2							60-70
Roast beef	240	2													30-40
Lamb (leg, shoulder, 2.5kg)	220	1			220 200							2			60
Poultry (1kg)	200	2 22	0				180	2 21	0 3						60
Large pieces of poultry	180 1	60-90
Chicken thighs					220 3	210 3									20-30
Pork/veal chops					210 3										20-30
Beef ribs (1kg)					210 3	210 3									20-30
Lamb chops					210 3										20-30
Fish
Grilled fish					275 4										15-20
Cooked fish (bream)	200	3					180	3							30-35
Fish in papillotte	220	3					200	3							15-20
Vegetables
Gratins (cooked foods)					275 2										30
Potato gratin	200	2					180	2							45
Lasagne	200	3					180	3							45
Stuffed tomatoes	170	3					160	2							30
Pastries
Sponge cake			180	2										180 2 35
Swiss roll	220	3												180 2 5-10
Buns	180 1	210 1	80 2 35-45
Brownies	180	2					175 3	20-25
Cake - Pound cake	180 1	180 1	180 2	45-50
Clafoutis	200	2					180 3	30-35
Baked custards	165	2												150 2 30-40
Cookies - Shortbread	175	3													15-20

* Depending on the model

Recipe with yeast (depending on model)

Ingredients:

- Flour 2 kg ● Water 1240 ml ● Salt 40 g ● 4 packets of dehydrated baker's yeast Mix the dough in a mixer and allow to rise in the oven.

Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish. Remove the wire shelf supports and put the dish on the bottom.

Pre-heat the oven to 40—50°C with the circulating heat function for five minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks to the residual heat.

1 2 3 4 25 min

PERFORMANCE TESTING ACCORDING TO STANDARD CEI 60350

FOOD	* Cooking modes	SHELF ACCESSORIES °C TIME min. PREHEAT
Shortbread (8.4.1)		5 Deep Tray 45mn 150 30-40 yes
Shortbread (8.4.1)		5 Deep Tray 45mn 150 25-35 yes
Shortbread (8.4.1)		2 + 5 Deep Tray 45mn + grill 150 25-45 yes
Shortbread (8.4.1)		3 Deep Tray 45mn 175 25-35 yes
Shortbread (8.4.1)		s Deep Tray 45mn + grill 160 30-40 yes
Small cakes (8.4.2) 5 Deep		170 25-35 yes
Small cakes (8.4.2)	[PHY3]	5 Deep Tray 45mn 170 25-35 yes
Small cakes (8.4.2)		2 + 5 Deep Tray 45mn + grill 170 20-40 yes
Small cakes (8.4.2) 3 Deep		170 25-35 yes
Small cakes (8.4.2)		2 + 5 Deep Tray 45mn + grill 170 25-35 yes
Fatless sponge cake (8.5.1)		4 Grill 150 30-40 yes
Fatless sponge cake (8.5.1)		4 Grill 150 30-40 yes
Fatless sponge cake (8.5.1)		2 + 5 Deep Tray 45mn + grill 150 30-40 yes
Fatless sponge cake (8.5.1)		3 Grill 150 30-40 yes
Fatless sponge cake (8.5.1) 2+		Tray 45mn + grill 150 30-40 yes
Apple pie (8.5.2)		1 Grill 170 90-120 yes
Apple pie (8.5.2)		1 Grill 170 90-120 yes
Apple pie (8.5.2)		3 Grill 180 90-120 yes
Surface browning (9.2.2)		5 Grill 275 3-6 yes

*Depending on the model
N.B.: To cook on 2 levels, dishes can be taken out at different times.

TABLE OF COMBINED FUNCTIONS AUTOMATIC WITH VAPOR ASSOCIATION
Position of the function	Display in programmer	Food Amount of water to add
		Chicken	500 ml lukewarm water in the multipurpose tray
		Duck	500 ml lukewarm water in the multipurpose tray
	[42GT]	Turkey	500 ml lukewarm water in the multipurpose tray
		Pintade	800 ml lukewarm water in the multipurpose tray
		Whole fish (large)	500 ml lukewarm water in the multipurpose tray
		Whole fish (flat)	300 ml lukewarm water in the multipurpose tray
		Small whole fish	300 ml lukewarm water in the multipurpose tray
	[727A]	Fish fillets	300 ml lukewarm water in the multipurpose tray

IMPORTANT

Insert the multipurpose tray (with lukewarm water) in the lower shelf, level 1 and your food to be cooked in the shelf level 3.

EN D Information for domestic ovens (UE n° 66/2014)	Informationen zu Haushaltsbacköfan (UE n° 66/2014)	Informacje dotyczące domowych piekamików (UE n° 66/2014)
FR E Informations concernant les fours domestiques (UE n° 66/2014)	Información sobre los homos domésticos (UE n° 66/2014)	Informações relativas a tornos domésticos (UE n° 66/2014)
CS T Informace týkající se trub pro domácnost (UE n° 66/2014)	Informazioni relative i forní per uso domestico (UE n° 66/2014)	Informacie v prípade rúr na pečenie pre domácnost (UE n° 66/2014)
DA N Oplysninger for ovne til husholdningsbrug (UE n° 66/2014)	Informate mot betrekking tot huishoudelijke ovens (UE n° 66/2014)	Information om hushálisugnar (UE n° 66/2014)
EL F Πληροφορίες για οικικούος φουρνους (UE n° 66/2014)	Kottakoukalen punlen tiedot (UE n° 66/2014)

	Symbol	Unit	Value																EN: Symbol-FR: Symbolo-CS: Značka-DA:Symbol-DE: Symbol-ES: Simbolo-IT: Simbolo-NL: Symbolo-PL: Oznaczenio-PT: Simbolo-SK: Symbol- EL: Župjlolo-FI: Symboli-SV: Symbol.EN: Value-FR: Valeur-CS: Hodnota-DA: Vardl-DE: Wart-ES: Valor-IT: Valeore-NL: Waarde-PL: Warloé-PT: Valor-SK: Hodnota-EL: Apójumén tuñ-FI: Arvo-SV: Varde.EN: Unit-FR: Unite-CS: Jednotka-DA: Enhed-DE: Einhalt-ES: Unidad-IT: Unita di misura-NL: Enheld-PI: Jednostka-PT: Unidade-SK: Jednotka-EL: Movóbo-FI: Yksikto-SV: Enhet.
Type norme		XCD25P	XCD25T	XGT25P	XHT25S	XHT25T	XHT25P	XHT15P	XHT25U	XHT25V	XHT25W	XHT15W	XHT45W	XHT35W	XHT71W				EN: Type norme FR: Type norme CS: Model DA: Normtype-DE: Typ ES: Modelo IT: Tipo di norma NL: Type standard SP: Typ wedlug normy PT: Tipo de norma SK: Standardny typ:EL:Túroç, riporúou FI: Standardityppi SV: Typ av norm.
Model identification																			EN: Model identification-FR: Identification du modelo-CS:Identifikace modelu-DA:Modelidentifikace-DE:Modelliknung-ES:Identificación del modelo-IT:Identificativo del modelo-NL: Identificate van het model-PL:Identifikator modelu-PT:Identifloção do modelo-SK:Identifikacija modelu-EL:Tourmonigm voovtálou-FI: Mallitunniste-SV:Modelbeskrivning.
Type of oven	Simple = FR:simple-CS:Jednoduchá-DA:Enkel-DE:Einfach-ES:Simple-IT:Simplice-NL:Simplice-PL:Poljedynczy-PT:Simpless-SK:Jednopostelfová-EL:AmAoc-FI:Yksinkertalten-SV:Enkel.																		EN: Type of oven-FR: Type de four-CS:Typ trouby-DA:Ovtype-DE:Aut des Backofens-EL:Túroç, qouprou-ES:Tipo de hormo-IT:Tipologia di forno-NL: Typo oven-PL:Typ plekarika-PT:Tipo do forno-SK:Typ riny na pečeno-EL:Túroç osojyou-FI: Uunin tyyppi-SV: Typ av ugn.
Mass of the appliance	M	34,5	0,7 35,7	33,5	66,2 35,8	6 38,0	33,5 36,6	6 38,0	38,0 38,0	0 38,0	43,1								kg
Number of cavities		1,1	1 11	1	1	1 11	11												EN: Mass of the appliance-FR: Messe do l'apparel-CS:Hmotnost spotobito-DA:Apparatista masse-DE:Masse dos Garatos-ES:Masa del aparato-IT:Massa dell'apparocchio-NL:Massa van het toestel-PL:Messa uzadzenie-PT:Massa do aparolho-SK:Hmotnost spotrobida-EL:Mozca mc ouvukunç-FI:Laitteen massa-SV: Apparasena massa.
Heat source per cavity (electricity or gas)	Electricity = FR:Electricité-CS:Elektifina-DA:DE:Strom-ES:Electricidad-IT:Energia eletrica-NL:Elektriciteit-PL:Energia elektryczna-PT:Eletricidade-SK:Elektrická-EL:Haclrpíčevýpyrzo-FI:Sähkö-SV:Elektricitet.																		EN: Heat source per cavity (electitóly or gas):Source de chaleur par cavité (electrédie ou gas):CS:Zdro lepta jednotlivyon pečićch prostoru (eekifina nebo plyn)-DA:Varmeikilde pr. ovrum (el eller gas):DE:Wärmequelle je Garrau (Strom oder Gas) ES: Fuente de calor por cavidad (elecricidad o gas):IT: Fonte di calore di clascuna cavità (energia eletrica o gas):NL:Warrielbron per overruimite (elecrtilité of gas):PL:Znúdo energii dla kaźdej kormory (energia elektryczna lub gaz):PT.Fonde de calor por cavidade (elecrticidade ou gas):SK:Zdro lepta na vykurovacu čast (elektrická energia alebo plyn)-EL:Tryprý Dspupirnes ova 00alouq (nykupirje) eviýpyrzo n'quarko úipico)-FI: Kunkin pesán lāmnölninde (sähkö tai kaasu):SV: Varmeikälla per kvallet (elektricitely eller gas).
Volume per cavity	V	73,0	3,0 73,0	73,0	73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0	73,0 73,0									I
Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electro final energy):FRConsommation d'énergie (electrolite) requise pour chauffer une charge normalisée dans une cavite d'un four électrique au cours d'un cycle en mode conventionnel par cavité (energie electrique finale):CS:Spotřeba energie (elektiny) potlebně k ohřali normalizované najné v jednotlivých pečićch prostorek elektricky uhlivanie brody behem jednotko cyklu ve režimu s přuženou konvekci (konečna elektrická energie):DA:Kravel energifordrug (el) it opvarming af en standardiserel last i el provverning af en standardisler (strom) be det Erstigung einer Standardbedragtion (Stron) bei den Erstigung einer Standardbedragtion im Garraima eines Elektrbackofens während eines Zyklus in konventionellen Modus je Garraima (elektrische energie):ES: Consumo de energia (energia electridica) necessario, para calendar una carga normalizada en una cavidad de un mano electromorana, por cavidad (energia electrica final):IT:Consumo energetico (energia electrica) necessario per risaldare un carlo normalizzato in una cavita d'un mano electromorana durante un ciclo in modo convenzionale per dascuna cavita (energia electrica finale):NEnergieverbruik (eletrictel) bij verwarming van een standaalsding in de overtuine van een formo elektrico durante un ciclo in modo convenzionale per dascuna cavita (energia electrica final):SK:Spotřeba energie (elektiny) potlebně na obrev Standardzovaného obsahu va vykurovacej časti riny na pečenie s obrevom na elektrickú energiu počas cyklu ve bežnom režime na vykurovacu čast (konečna elektrická energia):EL: Katroviavom (Inscarpica) svýpyrzo ovd. ob Béloqu o onio omotroton y/o m Béloquon turamortivou goptou oz Béloqu o nákrupko Béppuvůjovou počivou kerd m běpocu npoydujoroc, cujuplancu Acropyplyc (trakč výkopict svýpyrzo):FI: Energiankulius (sähkö), joka tarivan vakokouman lannmitámen sen sähkolámnitámen unen pesássá kyperenysjakson aján yás-lislámplominilniola kussakin pesássá sähkolámnigelja SV: Energiförbruktning (elektricke) kravo făr all varma upp en standardislad last i en kvalitet i en elektriski uppvámd ugn under en cykel i konventionellit läge per kvalitet (elektrisk skutenergi).
Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in far-forced mode per cavity (electro final energy):ECelectriccavity	0,82 0,82 0,69 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,7	0,82 0,82 0,69 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,7	0,82 0,82 0,69	0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70	0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,70 0,7	1	1	1	1	1	1	1	1	1	1	1	1
Energy Consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in far-forced mode per cavity (electro final energy):FR:Consummation d'énergie requise pour chauffer une charge normalisée dans une cavite d'un four électrique au cours d'un cycle en chaleur lumbarle par cavite (energie electrique finale):CS:Spotřeba energie potlebně k ohřali normalizované najné v jednotlivých pečićch prostorek elektricky ohlivanie brody behem jednotko cyklu ve režimu s přuženou konvekci (konečna elektrická energie):DA:Kravel energifordrug II opvarming af en standardiserel last i el ovrum i en el opvarmet ovri en cyklus i varmuküsfriedand pr ovrum (endelig energie):DE:Energieverbrauch bei der Erhafung einer Standardbedragtion im Garraima eines Elektrbackofens während eines Zyklus im Unifilmodus je Garraima (elektrische Energy):ES: Consumo de energia necessario para calendar una carga normalizada en una cavidad de un mano electromorana un poco en modo de circulación forzada, por cavidad (energia electrónica final):IT:Consumo energetico necessario per risaldaro un carlo normalizzato in una cavity d'un mano electromorante in un modo de eletro continuo un ciclo in modo a cirolszionza d'aria forzata por ciascuna cavita (energia eletrica final):NEnergieverbruik bij verwarming van een standaalsding in de overruimte van een elektrisch verwanmade oven gedurende en cyculus in heliechuč modus, per overruimte (elektrische eindenergie):DL:Zduley energii konieleznej do podgrizania zornatalizovaného vsadu w komarze plekarika elektricznego w Irakcie Iwinia cyklu ve tryble v olazpunym ventylatoform da kraldej kormory (karicova ekiectryezna):PT:Consumo de energia necessario, por cavidade, para aquecer uma carga normalizada numa cavidade de un mano electromorante in un modo de eletro continuo un ciclo in modo a cirolszionza d'aria forzata por ciascuna cavita (energia eletrica final):NK:Energieverbrauch bij verwarming van een standaalsding in de overruimte van een elektrisch verwanmade oven gedurende en cyculus in heliechuč modus, per overruimte (elektrische eindenergie):EL: Katroviavom svýpyrzo ovd. ob Béloqu o onio omotroton y/o m Béloqu o nákrupko Béppuvůjovou goptou oz Béloqu o onio omotroton; OT: Energiefektivus (sähkö); Joka tarivan vakokouman lannmitámen sen sähkolámnitámen usun pesássá kyperenysjakson aján kortolltomolinnola xussakin pesássá (lopullinn sähkolonegria)-SV: Energieforbruktning kravs for at varma upp on standardisrad last i en kvalitet i on electroktrud uppvámd ugn under en cykel i vanmlutislage per kvalitet (elektrisk skutenergi).
Energy Efficiency Index per cavity	EEI cavity	95,3	5,3 80	2 81,4	81,4 81,4	81,4 81,4	81,4 81,4	81,4 81,4	81,4 81,4	81,4 81,4								EN: Energy Efficiency Index per cavity-FR:Indice d'efficacité énergétique par cavite-CS:Index energieberlocké účinnosté jednotlivých pečićch prostordi-DA:Energiefektivus/standeks-DE:Energiefitrizzanzindex es Jamaica ES-Energy Efficiency Index-IT:adioca di officienza energética por ciascuna cavita-NL:Energie-fiktidentiö-index per overruimte-PL:Wskaiznik elektryzmann energetycznej da kraldej kormary-PT:Index de eficiência energética por cavidade-SK:Index energieklickej účinnosti na vykurovacu čast-EL:Aerking expovrassig, andoszog ová Béloqu -FI:Energiefektivus/standeks-SV:Energiefektivus/standeks per ugn.

Brandt

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Line drawing of an open oven with a circular vent and digital display (no text or symbols)

ORIGINE FRANCE® GRANTIE

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Importante:

Technical diagram of an oven with labeled parts A, B, C, and D, showing internal structure and control panel.

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Consejo

0:20 00:00 00:12

CLEAM 200°C

00:00 00:25

Sistema"Smart Assist"

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x4

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KÄYTTÄJÄN OHJEET FI

UUNI

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ORIGINE FRANCE® GRANTIE

Hyvä asiakas,

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Tärkeä:

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Vinkki

CLEAN 200°C

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x4

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Lampun tyyppi:

25 W, 220-240 V\~, 300°C, kanta G9.

POIKKEAMAT JA RATKAISUT

Uuni ei lämpene.

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ISTRUZIONI PER L'UTENTE IT

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Gentile Cliente,

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Consiglio

00:00 00:25

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GEBRUIKERSINSTRUCTIES NL

OVN

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Geachte klant,

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Belangrijk:

UW APPARAAT INSTALLEREN ....7

BESCHRIJVING VAN UW APPARAAT ....9

UW APPARAAT ONDERHOUDEN ....17

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A Bedieningspaneel
B Lamp
© Deur
D Handgreep

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Advies :

00:00 00:25 L - + L - +

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- Lamp vervangen

Let op

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Du har nettopp kjøpt et produkt fra BRANDT og vi takker for tilliten til våre produkter.

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Viktig:

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A Kontrollpanel
B Lampe
© Dør
D Håndtak

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Råd

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- Montere dørvinduene

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- Bytte lyspære

Advarsel:

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INSTRUKCJA OBSŁUGI PL

PIEKARNIK

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Szanowni Klienci,

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WYBÓR MIEJSCA INSTALACJI I WBUDOWANIA

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Rada :

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System „Smart Assist“

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• WYMIANA LAMPKI

Ostrzeżenie

Diagram illustrating a mechanical assembly with labeled components and motion arrows, showing a piston-like component and a tray-like structure.

Black-and-white photo of a dessert with ice cream and mint garnish, blurred bowls in background (no text or symbols visible)

INSTRUÇÕES DO USUÁRIO PT

FORNO

Line drawing of an open oven with a circular vent and digital display (no text or symbols)

ORIGINE FRANCE® GRANTIE

Caro(a) cliente,

QR code image containing encoded data, no visible human-readable text

Importante:

Pure diagram of a grid structure with an arrow pointing to it, no text or symbols present

3D CAD model of a mechanical component with an arrow indicating direction (no text or symbols)

3D rendering of a gray tray with a black arrow pointing to the bottom (no text or symbols)

Conselho

00:01 00:25

"Smart Assist"

Two-panel illustration showing a person holding a rack-mounted device, with arrows indicating movement (no text or symbols)

Illustration of a hand holding a small object with a downward arrow, next to a close-up of a mechanical component (no text or symbols)

Diagram showing a hand operating a laptop with labeled parts A, likely illustrating a device or setup.

Illustration of hands installing or adjusting a door panel with arrows indicating movement (no text or symbols)

x4

Diagram showing a device with directional arrows and a 3D object, likely illustrating a process or assembly.

Diagram of a computer with an open screen and a magnified inset showing a printer's lid (no text or symbols present)

Diagram showing a printer's internal structure with an open base and a magnified view of the printer's top view (no text or symbols present)

Diagram illustrating a mechanical assembly with a valve and rotating component, showing a step to press or install the top view.

Black-and-white photo of a bowl with decorative elements, possibly a dessert or dessert, with blurred background bowls (no visible text or symbols)

POKYNY PRE POUŽÍVATEL'A SK

RÚRA

Line drawing of an open oven with a circular vent and digital display (no text or symbols)

ORIGINE FRANCE® GRANTIE

Vážený klient,

QR code image containing encoded data, no visible human-readable text

Dôležité:

Technical diagram of an oven with labeled parts A, B, C, and D, showing internal structure and control panel.

Pure diagram of a grid structure with an arrow pointing to it, no text or symbols present

3D model of a rectangular tray with a curved arrow pointing to the bottom section (no text or symbols)

- Plech na pečivo, 20 mm

3D rendering of a gray tray with a black arrow pointing to the bottom (no text or symbols)

• NASTAVENIE TEPLOTY

Ked' sa presuniete na požadovanú funkciu pečenia, stlačte tlačidlo Ⓞ.

00:00 00:25

Two-panel illustration showing a person installing or adjusting a wall-mounted rack, with arrows indicating the motion (no text or symbols present)

- ČISTENIE VNÚTORNÝCH OKIEN

Upozornenie:

Illustration of a hand holding a small mechanical component with a downward arrow, next to a close-up of a dark object (no text or symbols)

Diagram showing a device with labeled parts A, likely illustrating a process or installation procedure.

Illustration of hands installing or adjusting a door panel inside an oven (no text or symbols visible)

x4

- Spätná montáž okien dverí

Diagram showing a device with directional arrows and a 3D object, likely illustrating a process or assembly.

Diagram of a kitchen appliance with a magnified inset showing internal components (no text or symbols)

Diagram showing a printer's internal structure with an open lid and a magnified view of the printer's internal components (no text or symbols present)

• VÝMENA SVETLA

Upozornenie:

Diagram illustrating a kitchen appliance with a fork, a side view showing a kitchen setup, and a directional arrow indicating rotation.

Black-and-white photo of a bowl with mint garnish and a small leaf, with blurred bowls in the background (no visible text or symbols)

BRUKSANVISNINGS SV

UGN

Line drawing of an oven with a digital display and control panel (no text or symbols)

ORIGINE FRANCE® GRANTIE

Bästa kund,

QR code image containing encoded data, no visible human-readable text

Viktigt:

VAL AV PLACERING OCH INBYGGNAD

Technical diagram of an oven with labeled parts A, B, C, D and control panel T

Pure diagram of a grid-like structure with an arrow pointing to it, no text or symbols present.

3D CAD model of a mechanical component with a black arrow indicating direction (no text or symbols)

3D rendering of a gray tray with a black arrow pointing to the bottom (no text or symbols)

Råd

CLEAR 200°C

00:00 00:25

Two-step diagram showing a person holding a rack with an arrow indicating rotation, before and after (no text or symbols)

Illustration of a hand holding a small mechanical component with a downward arrow, next to a close-up of a metallic bracket (no text or symbols)

Diagram showing a person using a laptop to interact with a device, labeled with 'A' and directional arrows.

Illustration of hands installing or adjusting a door panel inside an oven (no text or symbols visible)

x4

Diagram illustrating a 3D printer or scanner with directional arrows indicating orientation and component placement.

Diagram of a computer with an open screen and a magnified inset showing a close-up of the screen area (no text or symbols present)

Diagram showing a printer's internal structure being cut with an arrow indicating the process (no text or symbols present)

- Byta ugnslampa

Varning:

Diagram illustrating a kitchen appliance with a fork, a refrigerator, and a tray, showing a rotation arrow and component placement.

Glödlampans specifikationer:

25 W, 220-240 V\~, 300°C, culot G9.

Simple illustration of a metal bowl inside a rectangular frame, no text or symbols present

Simple 3D illustration of a metal bowl inside a rectangular frame, no text or symbols present

Illustration of a pot with a lid and handles, placed inside a rectangular frame (no text or symbols)

25 mm 4

FUNKTIONSTESTENLIGT STANDARDEN CEI 60350
LIVSMEDEL	*Tilla-gningssätt	NIVÄ Tillbehör °C TID min.				FÖRVÄRM-NING
Mördegskakor (8.4.1)		5 plåt 45 mm 150 30-40 ja
Mördegskakor (8.4.1)		5 plåt 45 mm 150 25-35 ja
Mördegskakor (8.4.1)		2 + 5 plåt	45 mm + galler 150 25	45 ja
Mördegskakor (8.4.1)		3 plåt 45 mm 175 25-35 ja
Mördegskakor (8.4.1)		2 + 5 plåt	45 mm + galler 160 30	40 ja
Små fruktkakor (8.4.2)		5 plåt 45 mm 170 25-35				ja
Små fruktkakor (8.4.2)		5 plåt 45 mm 170 25-35 ja
Små fruktkakor (8.4.2)		2 + 5 plåt	45 mm + galler 170 20	40 ja
Små fruktkakor (8.4.2)		3 plåt 45 mm 170 25-35 ja
Små fruktkakor (8.4.2)		2 + 5 plåt	45 mm + galler 170 25	35 ja
Mjuk kakautan fett (8.5.1)		4 galler	150 30-40 ja
Mjuk kakautan fett (8.5.1)		4 galler	150 30-40 ja
Mjuk kakautan fett (8.5.1)		2 + 5 plåt	45 mm + galler 150 30	40 ja
Mjuk kakautan fett (8.5.1)		3 galler	150 30-40 ja
Mjuk kakautan fett (8.5.1)		2 + 5 plåt	45 mm + galler 150 30	40 ja
Äpplepaj (8.5.2)		1 galler	170		90-120	ja
Äpplepaj (8.5.2)		1 galler	170		90-120	ja
Äpplepaj (8.5.2)		3 galler	180		90-120	ja
Gratinerad yta (9.2.2)		5 galler	275 3-6 ja