SS-10065 - Rice cooker Sogo - Free user manual and instructions

USER MANUAL SS-10065 Sogo

EN Instructions for use

FR Mode d'emploi

White SOGO rice cooker with black lid and control panel (no visible text or symbols on body)

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Declaration of conformity, Responsibility of Electronic products disposal, Importers Details and After-sales service on the last pages.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three containers with cross symbols below each, likely representing containers or containers.

• Always read the instruction book carefully before using.
- This manual can be downloaded from our web page www.sogo.es
- Keep these instructions for future reference.

2. Safety instructions for the user

GENERAL PRECAUTIONS

General precautions during the use of electrical

equipment

• Do not use the appliance for any other purpose than described in this manual.
• Do not use or store the appliance outdoors.
  • Always place the appliance on to the flat an even surface.
• This product is intended for indoor, non-industrial, non commercial and only for household use. Do not use the item outdoors or for any other purpose. Misuse or improper handling may cause problems in the appliance and cause injury to the user.
• The unit must be used only for the intended purposes. No liability is accepted for damages arising from improper use or wrong handling.
• Ensure that the voltage indicated on the name-plate matches the mains voltage before plugging in the appliance.
• Always remove the plug from the power socket when the appliance is not in use. Do not leave the appliance unattended when switched on.
• Close supervision is necessary when any appliance is being used by or near children.
• Before cleaning or storing your appliance, always unplug the appliance from the power supply and let it cool down.
• The device is not completely disconnected from the power source, even after it has been turned off. To disconnect it completely, disconnect it from the mains plug.
• The appliances are not intended to be operated by means of an external timer or separate remote-control system.
• This appliance is intended to be used in household and similar applications such as:-

- Staff kitchen areas in shops, offices and other working environments;

- Farm houses and by clients in hotels, motels and other residential type environments;

- Bed and breakfast type environments;

- Catering and similar non-retail applications.

- Avoid spillage on the connector

Restrictions on use to avoid personal injury

• Do not place or operate this appliance near water sources.
• Do not place or operate the appliance and its power cord on or near hot surfaces (e.g., stove plates) or open flames.

- Do not leave the power cord hanging from sharp edges and keep away from hot objects and flames. Do not wind the cord around the appliance and do not bend it.

- Neither immerse the housing, which contains electrical components and the heating elements in water, nor rinse it under the tap.

- Never use accessories that are not recommended by the manufacturer.

- The use of accessories not recommended or sold by the appliance manufacturer may result in fire, electric shock or injury to persons.

- When you want to remove the plug from the wall contact, please do this at the plug itself and not by pulling on the cable or the appliance itself.

- To avoid electric shock, make sure your hands are dry before plugging or unplugging.

- Do not use the device with wet hands, on damp floors or when the atmosphere is humid there is a risk of electric shock.

- While using the appliance, make sure that the power cord must not be caught or crushed.

- Do not let the motor unit, cord or plug get wet to protect against risk of electric shock.

- Be careful, while handling electrical appliances, as the surface of the heating element is subject to residual heat after use. Any misuse may cause potential injury to the user and may damage the appliance.

- Do not touch the outer surface of the appliance as it can get very hot during operation. Instead, use the handle or mitts.

- Never immerse the appliance or the plug-in water or any other liquid. In the event of the appliance falling in water, disconnect immediately from the mains supply and take it to an authorized service agent for repair before reusing.

- Do not use the appliance if it has fallen on the floor, if there are visible signs of damage or if it has a leak.

- Do not use the appliance if the cable or plug is damaged. In case of the cord be damaged, it must be replaced only by the manufacturer, its service agent or similarly qualified persons in order to avoid Hazard.

- In case of appliance malfunction, or if it has been damaged in any manner, return the appliance to the nearest authorized service facility for examination, repair or adjustment.

Restrictions on use when used with children and elders

• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Children should be supervised to ensure that they do not play with the appliance.
• Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Do not allow the children to use the appliance without supervision.

• Do not touch the surface of the appliance as the outer surface is too hot, instead use handle or mitts.
• Do not touch any metal parts on the exterior of the device. These can become very hot during operation.
• Do not cover the appliance with anything.
• Only use the unit on a heat-resistant surface. Never use the appliance near hot surfaces.
• It is absolutely necessary to keep this appliance clean at all times as it comes into contact with food.
• It is advised to place a heat resistant coating between your table and the appliance in order to avoid any burns.
• Unplug from outlet when not in use and before cleaning.
• Unplug before mounting or dismounting parts and accessories and allow them to cool before cleaning.
• Extreme caution must be taken when moving an appliance containing hot food, water, or other hot liquids.
• Lift and open cover carefully to avoid scalding, and allow water to drip into Rice Cooker.

• Do not use steel, wood or any metallic scouring pad to clean the electrical pin terminals on the appliance. Metal slivers can reduce electrical spacings and cause a shock hazard.

• To reduce the risk of electrical shock, cook only in removable container. Do not pour liquid into outer pan.

• Never allow water or any liquid into the outer pot.
• Never plug in the power cord without the inner pot inside the cooker.
• The cord to this appliance should be plugged into a 220/230V AC electrical outlet only.
• Always attach plug to the Rice Cooker first, then plug into the wall outlet. To disconnect, move the Warm/ Cook lever to the Keep Warm position (Mantener Caliente), then remove the plug from wall outlet.
• When using this appliance, provide adequate air space above and on all sides of appliance. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use
• This appliance generates steam. Do not operate uncovered.
• Caution: This appliance incorporates non-self-resetting thermal cut out. To reset it, switch off the appliance and disconnect it from mains supply. In any case thermal cut-out is required to comply with the standards.
• Make sure to unplug AC adaptor cord when pan is not in cooker, or when cooker is not being used. Remember that “KEEP WARM (MANTENER CALIENTE)” feature operates whenever the power cord is plugged in.
• If the button is difficult to turn to “COOK (COCINAR)” position, do not try to force it down. Usually, this condition occurs when inner pot is fully inserted in cooker or when cooking has just finished
• Never leave utensils in the inner pot while using "KEEP WARM (MANTENER CALIENTE)".
• To reheat Precooked rice, add 14 to 12 cup of water to the rice cooker and press the COOK button.
• Keep bottom of inner pot and surface of heater plate free of foreign matter to prevent operating malfunctions.
• CAUTION: Before starting to cook, clean the bottom of the inner pot to cook, clean the bottom of the inner pot and the surface of the heater plate. Then turn the inner pot clockwise and anti-clockwise so that it fits properly on to the heater plate inside the rice cooker. Otherwise, the rice cooker will not work or will be damaged.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

• Remember that when you plug the rice cooker and press the button "COOK (COCINAR)", automatically it turns on to the KEEP WARM (MANTENER CALIENTE) mode. You have to press the COCINAR (COOK) button to start the rice cooking process.
• If the pot is kept connected for more than 12 hours it may discolour the rice or can create bad odour, it is recommended to serve and consume the rice as soon as you can. Save the leftover rice in the refrigerator.

When this symbol is used, it means “Caution: Hot surfaces”

CLEANING AND MAINTENANCE

Kindly refer to the cleaning and maintenance section for details on how to clean surfaces which comes in the contact of food.

1. TECHNICAL SPECIFICATIONS

Voltage Frequency Power Capacity
AC 220-240V	50-60Hz 500W 1.5L

4. DESCRIPTION OF PARTS

1. Lid handle
2. Tempered glass lid
3. Steam rack
4. Ceramic coated aluminium pot
5. Handle of rice cooker
6. Metal spray painted outer shell
7. Keep warm function indicator light
8. Cooking indicator light
9. Cook on/off switch
10. Plug
11. Rice scoop
12. Measuring cup

1 2 3 4 5 6 7 8 9 10 SOGO 11 12

TIPS FOR USE AND CARE OF CERAMIC COATING

• To avoid scratching of ceramic coated surface, do not stack metal objects in the pot.
• Use medium to low heat for best cooking results. Very high temperatures can cause discolouration reducing the life of any cooking surface. To achieve a high temperature, preheat the hob at medium heat for a few minutes.
• Use nylon or silicone utensils only. If use plastic or wooden utensils, use them with max. precautions. This will avoid scratching the ceramic surface.
• To remove stubborn stains, use a plastic scouring pad and mild washing-up liquid.

5. INSTRUCTIONS FOR USE

Using the measuring cup provided in the package, measure and add rice to the inner pot.

Diagram showing three containers with symbols: beaker, beaker with cross and circle, and bag with cross and circle

Add water to the rice, inside the inner pot with the help of measuring cup, following below mentioned table:

Method A:

Cups of Raw Rice Quantity of water to be added to the pot up to water marking
10 cups 10 - 10 1⁄2 cups
8 cups 8 - 8 1⁄2 cups
6 cups 6 - 6 1⁄2 cups
4 cups 4 - 4 1⁄2 cups
2 cups 2 - 2 1⁄2 cups

Method B:

• Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly. Turn pan gently to right and left. Close the cover firmly.
• Please press the switch "I" (on) before cooking.
• Please press the switch "O" (off) after finished cooking.
• Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. if pot is not in cooker, cooking will not begin.
• Press switch. "COOK (COCINAR)" indicator tells you cooking has started.
• When rice is done, the switch will pop up. After the switch pops up, leave covered for at least 15 minutes to steam rice.
• Unplug after each use. Grasp the plug, not the cord.
• When you stew, the water level should not be more than 70% of the volume.
• Do not attach the ventilating hole for fear of scalding.

OFF ON

COOKING RICE

Rice is nutritious and low in fat. This rice cooker is for cooking rice. It is easy to use and it is automatic. Steamed rice is tastier. The rice cooker can cook white rice or rice with different flavours by adding other ingredients. You will love the different varieties of rice you can cook with this rice cooker. Always use the included measuring cup every time you cook rice.

To cook rice, follow these measurements: Measure the amount of rice you want to cook. One cup of uncooked rice yields approximately 1 1/2 to 2 cups of cooked rice and serves 1 to 2 people.

Place the washed rice in the inner pot. Add water according to the measurement chart or measuring line on the pot. For example: for 4 cups of uncooked rice, add water up to line 4 of the pot. Place the pot into the steamer/fryer, connect the AC cord into the steamer and then plug into an outlet (this is done when you are ready to cook). Press the button and the indicator light will come on, when the rice cooking finishes, the button will turn to the warm position, indicating that the rice will remain warm. Unplug after every single use.

STEAM COOKING

Steaming is one of the best and most nutritious cooking methods. Steamed food retains its flavours, vitamins and nutrients.

This appliance supports two methods of steam cooking of vegetables and other foods. One of the methods is as described below in the following section.

The other method is to use the SPECIAL ALÜMINIUM STEAMING TRAY ACCESSORY provided with this product. If you use the STEAM TRAY you will save both water and energy as the same water and power is used to cook the additional vegetables or fish, chicken or other foods in the top steamer tray and rice will be cooked in the bottom-ceramic coated pot.

FRESH OR FROZEN VEGETABLES TO STEAM (USING THE NON-STICK POT)

The cooking time of vegetables is determined by the amount of water added and the softness and size of plants or vegetables. Frozen vegetables can be cooked directly from the package. Fresh vegetables must be washed before cooking.

The following table suggests the proper amount of water to cook vegetables to an average level. Use of less water cooks the vegetables more crunchy.

The packed frozen vegetables need 10 to 12 minutes of steam time using 12 cup of water.

For larger pieces, use 34 cup of water. Once they are cooked, pls disconnect the appliance and add some water in the pot to prevent sticking vegetable to the bottom of the pot.

TABLE FOR COOKING FRESH VEGETABLES

Vegetables Water (cups) Time (minutes)
Eggplant 1 1⁄2 20
Zucchini 1⁄2 10
Peas 1⁄2 10
Cauliflower 1 15
Green Beans 1 15
Corn 1 15
Asparagus 1⁄2 10
Spinach 1⁄2 10
Soya beans 1⁄2	5
Beans	1⁄2 10
Cabbage	1⁄2 10
Carrots	1 15

STEWED SOUP RECIPE

Soup can be prepared as per recipe given below. Leftover meat or vegetables can be used to add and prepare soups.

RECIPES

CHICKEN SOUP

• 1 chicken, peeled skin and cut into pieces
• 2 cups canned whole tomatoes
• 1 clove minced garlic
• 1 / 2 onion chopped into small pieces
• Chopped California chiles (as per taste)
• 2 cups cooked beans or chickpeas

1. Place chicken pieces in the rice cooker.
2. Add enough water to cover.
3. Cook until soft, about 25 minutes.
4. Remove chicken pieces from broth and put the tomatoes, garlic, onion and chiles.
5. Shred chicken and return it to the broth.
6. Add the chickpeas and beans and bring to a simmer for 15 minutes.

6. CLEANING AND MAINTENANCE

• Remove inner pot and lid and wash them in hot soapy water, make sure to rinse completely, then dry with a soft cloth.
• Clean outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not submerge any part of cooker in water. Wash only inner pot and lid.
• To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects, otherwise the cooker will not operate properly.
• Improper cleaning of cooker may cause unpleasant odours.
• Any residue to the vinegar or salt may cause pan to corrode.

PORTANT:

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Simple line drawings of three containers with cross symbols below (no text or labels)

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three containers with cross symbols below each, likely representing containers or containers with different symbols.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three containers with different symbols: beaker, beaker with cross, and container with cross

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three containers with cross symbols below each, likely representing containers or containers.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three labeled containers with cross symbols below each, likely representing a symbolic or illustrative diagram.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three beakers with cross symbols below, likely illustrating a basic physics or chemistry concept.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three labeled containers with cross symbols below each, likely representing containers or containers.

Diagram showing cooking process with a pot and two kitchen pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three labeled containers with cross symbols below each, likely representing a simple diagram or schematic.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three containers with cross symbols below each, likely representing containers or containers with symbols for quantity, type, and classification.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three labeled containers with cross symbols, likely representing containers or containers in a schematic layout.

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three containers with different symbols: beaker, beaker with cross, and container with cross

Diagram showing cooking process with a pot and two cooking pots, one marked with a checkmark and the other with an 'X' symbol.

Diagram showing three beakers with different symbols: beaker, beaker with cross, and beaker with circle and cross

DÉCLARATION DE CONFORMITÉ

DECLARATION OF CONFORMITY

This device complies with EU Low Voltage Directive 2014/35/EC.

Electromagnetic Compatibility Directive 2014/30/EU. Directive 2015/863/EU on the restriction of the use of certain hazardous substances in electrical.

Directive 2009/125/EC on the eco-design requirements applicable to energy-related products.

This symbol on the product or on the packaging indicates that this product can't be disposed as normal rubbish or household waste. All the electrical, electronic equipment's and battery-operated units must recycle in proper manner and according to the local municipal laws. You can recycle them by taking them to government authorized disposal centres or specialized bins which you can find in any nearby big super markets, electronics or electro domestics products stores or malls who have these types of facilities available.

Designed by: SOGO based on European quality standards Imported by: Sanysan Appliances S.L, NIF: B98753056, C/ Barcas 2, 2, 46002 Valencia, Spain Product manufactured in CHINA. After-sales service: www.sogosat.com [e-mail] / 0034 902 222 161