Dualchef 415 G - Barbecue Outdoorchef - Free user manual and instructions

Product type	Gas barbecue
Brand	Outdoorchef
Model	Dualchef 415 G
Total power	16 kW
Gas consumption	1160 g/h
Gas type	Propane/Butane (28-30/37 mbar)
Main injector	0.98 mm (marking BK) for 28-30/37 mbar
Butane/Propane gas pressure	28 mbar / 37 mbar
Max gas cylinder weight	11 kg
Cooking system	Dual Gourmet System (DGS®) with zone divider and heat diffuser
Main burners	2 DGS® Twin Burners
Side burner	No (on this model)
Cooking surface	Stainless steel grid with separable zones
Thermometer	Built into lid, accuracy ±10%
Ignition	Electric via AAA batteries (2 x 1.5 V)
Safety Light System (SLS)	Yes, with 4 rechargeable NiMH batteries (AA, 1.2 V/2450 mAh)
Power supply	Batteries only (no mains for this model)
Grill lighting	No (non-S model)
Frame material	Stainless steel and die-cast aluminum
Lid	Enameled, with handle
Warming rack	Height adjustable, 2 positions
Cleaning	Brass bristle brush, special barbecue detergent
Burner maintenance	Disassembly and regular cleaning with fine brush
Leak test	Required before each use and cylinder change
Warranty	6 years on die-cast aluminum and stainless steel housings, 3 years on grids and DGS

Frequently Asked Questions - Dualchef 415 G Outdoorchef

How to light the Dualchef 415 G barbecue?

Open the lid, make sure the gas cylinder valve is open, turn the burner knob to high position and press the ignition button until a spark appears. If the burner doesn't light within 3 seconds, turn off the gas and wait 2 minutes before trying again.

What types of gas to use?

Use propane or butane in accordance with local regulations. Pressure should be 28-30 mbar for butane and 37 mbar for propane. Check the regulator and gas hose.

How to perform a leak test?

Close the gas control knob, open the cylinder valve, apply soapy solution (50% liquid soap, 50% water) on all connections. If bubbles appear, there is a leak. Do not smoke and avoid any flames during the test.

The Safety Light System (SLS) is not working, what to do?

Check that the gas supply is open (with the cylinder valve closed), ensure the NiMH rechargeable batteries are installed and charged. If empty, replace them or recharge via the electrical panel (mains cable not provided on this model).

Can I use a gas cylinder larger than 11 kg?

No, the maximum allowed weight on the frame is 11 kg. Only use cylinders compliant with local regulations.

How to clean the grid and accessories?

After each use, heat the grid at full power for 10 minutes, then brush it with a brass bristle brush. For deep cleaning, use OUTDOORCHEF BARBECUE CLEANER. Never clean the barbecue hot with the cleaner.

How to maintain the burners?

Remove the grid and DGS® Protection Bars, unclip the burner holder, lift it and clean with a fine brush or pipe cleaner. Reassemble in reverse order. Ensure the burner is dry before relighting.

What is the Dual Gourmet System (DGS)?

The DGS allows you to separate the cooking area into two independent zones with the Zone Divider. You can thus cook different foods at distinct temperatures without mixing flavors. The Heat Diffuser enables efficient indirect cooking.

Can the barbecue be used under an awning?

No, the barbecue must be used exclusively outdoors, at least 1.5 m from any flammable material. Never use it under an awning or in an enclosed space.

What to do if a gas leak is detected?

Immediately close the cylinder valve and the control knob. Do not smoke and do not create sparks. Have the connections checked by a specialist. Use the barbecue only after complete repair.

USER MANUAL Dualchef 415 G Outdoorchef

DUALCHEF MANUAL

DUALCHEF 315 G | DUALCHEF 325 G | DUALCHEF S 325 G

DUALCHEF 415 G | DUALCHEF 425 G | DUALCHEF S 425 G

Please read these instructions carefully before using your OUTDOORCHEF Gas Barbecue.

NOTE:

○: Ate Position

: orange Leasing

: till etc Leistung

•

The English

Zhejiang

:Zünder

14 15

OUTDOORCHEF.COM OUTDOORCHEF.COM

AFTER GRILLING

	Year Ended December 31,
	2018	2017
	(in millions)
Revenues	1,465	1,394
Costs and expenses	(1,038)	(1,038)
Net income	1,465	1,394

	Year Ended December 31,
	2018	2017
	(in millions)
Revenues	1,465	1,394
Costs and expenses	(1,038)	(1,038)
Net income	1,465	1,394

DUALCHEF 325 G / S 325 G

CE

0068

Gas Propane/Butane 30/31

NiMH rechargeable batteries (Type AA 1.2 V/2400 mAh).

Please read these instructions carefully before using your OUTDOORCHEF gas barbecue.

IMPORTANT:

First of all, make a note of the serial number of your gas barbecue on the back of this user guide. Depending on the barbecue model, you will find the number on the data sticker that is either on the barbecue frame or the base plate.

The serial number and item number are important to allow smooth processing of enquiries, orders for spare parts and any warranty claims. Keep the User Guide in a safe place, it contains important information about safety, operation and maintenance.

Read the User Guide before using the appliance. Keep the User Guide in a safe place. It contains important information about safety, operation and maintenance.

IMPORTANT FOR YOUR SAFETY

Anyone who operates the barbecue must know and follow the grilling process precisely. Children are not allowed to use the barbecue. Follow the assembly instructions in the set up instructions precisely. Incorrect assembly can have dangerous consequences. Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) on uneven ground without ventilation. Please read these instructions carefully before using your gas barbecue. The barbecue is for outdoor use only and a safety clearance of at least 1.5 m from flammable objects must be ensured.

GAS BOTTLES

Please first and foremost observe the gas bottle manufacturer's safety instructions and user guide. Only gas bottles up to a maximum net weight of 11 kg may be placed on the base plate. Position the bottle in the place provided, as per assembly instructions. Please make sure there are no leaking screw connections. CHECK FOR LEAKS before use and after each gas bottle change. Gas bottles must not be exposed to temperatures of more than 50 °C and must never be stored in an enclosed room or basement. Read and follow the safety instructions indicated on the gas bottles used.

NOTE: Check whether the pressure regulator and gas bottle are approved for use in your country. Use only gas bottles that comply with the applicable national standards. The different sealing systems mean that any discrepancy in the pressure regulator and gas bottle systems will prevent the secure closure of the acid. This could result in gas leakage which could then be ignited by an open fire or a spare. For safety and liability reasons, in all cases, we recommend checking gas barbecues intended for sale and, if necessary, adapting the pressure regulator and gas hose according to national regulations or arranging for this work to be performed.

SAFETY INFORMATION

This user guide must be kept by the owner and be close at hand at all times.

Take the barbecue into operation in accordance with the INSTRUCTIONS FOR LIGHTING chapter.

• "For outdoor use only"

- "Read the user guide before using the appliance"

- 'CAUTION: Accessible parts may be very hot. Keep children away!'

- "This appliance must be kept away from flammable materials during use"

- "Do not move the appliance during use"

• "Turn off the gas supply at the gas cylinder after use"

- Never use the barbecue under a canopy

• Devices equipped with castor wheels are not allowed to be pushed across uneven floors or steps

• Make sure that the drip collector tray and the drip pan are always fully closed and engaged during operation

- Wear protective gloves when you touch hot parts

- After grilling, always turn the gas regulating knot to the ○ position and close the gas supply at the gas bottle.

- When changing the gas bottle, make sure that the gas regulating knob is in the ○ position and the gas supply is closed at the gas bottle. IMPORTANT: No sources of ignition are permitted to be in this vicinity.

- After connecting a new gas bottle, check the connection parts in accordance with the instructions in CHECKING FOR LEAKS.

- If you suspect that parts are leaking, turn the gas regulating knob to the ○ position and close the gas supply at the gas bottle. Have the parts that carry gas checked by a specialist gas equipment retailer.

- Remove the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks. Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose.

- Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure regulator and the hose are in accordance with the corresponding EN standards (gas pressure regulator EN 18199 / gas hose EN 18438).

- The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm.

- Never block the air intake slots in the housing or the air slots in the lid. The ventilation openings in the gas bottle compartment must never be closed or covered.

- "Do not modify the appliance." Contact a specialist if you suspect that there is a malfunction.

- The barbecue is supplied with a gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot outside surfaces of the barbecue. The hose is not allowed to be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide.

- The base and regulator are in accordance with the particular national regulations and EN standards (gas pressure regulator EN 18199 / gas hose EN 16436).

- Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply.

- Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use. Keep the barbecue away from flammable materials.

- Do not store the barbecue in the vicinity of highly flammable liquids or materials.

- If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored in a well ventilated location which is inaccessible to children.

- Select a location protected as much as possible from the wind before lighting the barbecue.

- When the barbecue is not in use, and once it has cooled down fully, protect it against the effects of the weather using a cover. Covers can be purchased from your barbecue retailer.

- Remove the cover after heavy rain in order to avoid condensation build-up.

- Only use the device if the mains cable, socket outlet and the device itself are undamaged. Check before each use.

- Only connect the device to an earthed socket outlet.

- Disconnect the plug after each use, or in case of a fault. CAUTION: Pull the plug, not the mains cable.

- Keep the mains cable away from hot parts.

- Do not touch the mains plug if your hands are wet.

- Do not move the barbecue while it is operating.

- Never leave the barbecue unsupervised during operation.

- The barbecue remains hot for quite some time after switching off. Make sure you do not burn yourself or place any objects on the barbecue; danger of burns.

- Do not use the barbecue during rain or snowfall, because this barbecue includes electrical components.

- If it is necessary to use an extension cable, it must be cabled and suitable for a current of at least 10A / 230V, with a cable cross-section of at least 1.5 mm². Make sure that the cable does not represent a trip hazard or a potential means of the device being knocked over.

- Preferably use a short extension cable and never combine 2 or more extension cables.

- Do not run the mains cable over paths.

LEAK TEST

WARNING: No sources of ignition should be in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning match or a flame, and always do the test outdoors.

1. The gas regulating valve must be in the closed position.
2. Open the gas supply at the bottle and brush a soap solution comprising 50% liquid soap and 50% water onto all parts that carry gas (connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray.
3. Bubbles forming in the soap solution indicate there are leaks. IMPORTANT: Do not use the barbecue until all leaks have been eliminated. Turn off the gas supply on the gas bottle.
4. Eliminate the leaks by retightening the connections if possible, or replace the defective parts.
5. Repeat steps 1 and 2.
6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated.

NOTE:

Carry out the LEAK TEST each time you connect or change the gas bottle and also at the start of the barbecue season.

Heat settings/heat levels and ignition

○: Off position, A: Low power, 17: Medium power

▲▲▲: High power

4.6.18

■■■■: Ignition

6: Ignitor

Light switch for the grill chamber lighting

DUALCHEF S 325 G & DUALCHEF S 425 G

BEFORE FIRST USE

1. Clean all parts that come into contact with foodstuffs.
2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your gas barbecue was delivered already assembled by the retailer.
3. Let the barbecue burn for about 20-25 minutes at the highest setting.
4. Make sure that the drip collector tray and the drip pan have been pushed in fully. This also applies to normal use of the barbecue.

IGNITING INSTRUCTIONS

NOTE: It is not always necessary to use all burners. This depends on the type of cooking and the amount of food.

IGNITING THE MAIN BURNERS

DUALCHEF 315 G / DUALCHEF 325 G / DUALCHEF S 325 G

DUALCHEF 415 G / DUALCHEF 425 G / DUALCHEF S 425 G

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instructions in the CHECKING FOR LEAKS chapter.)
2. Switch on the master switch at the electronics (ON = red check lamp on the master switch will light up).
3. Open the barbecue lid. CAUTION: Never ignite the barbecue when the lid is closed.
4. Open the gas supply at the gas bottle.
5. Press the gas regulating knob of the DGS® TWIN BURNER you want to start and turn it anticlockwise to the maximum position.
6. If the gas does not ignite within 3 seconds, set the gas regulating knob to off. Wait 1.2 minutes to allow the uncombusted gas to dissipate. Then repeat points 4 to 5.
7. If it is not possible to ignite the barbecue after 8 attempts, check the cause (as described in the TROUBLESHOOTING section).

1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (Follow the instructions in the CHECKING FOR LEAKS chapter).
2. Switch on the master switch at the electromax (ON = red checklamp will light up).
3. Open the cover plate at the side burner of the DUALCHEF 325 G / DUALCHEF S 325 G / DUALCHEF 425 G / DUALCHEF S 425 G. CAUTION: Never ignite the side burner when the cover plate is closed.
4. Open the gas supply of the gas bottle.
5. Press the gas regulating knob marked SIDE BURNER and turn it clockwise to the high setting. Press the grill on button and hold it until the spark catches fire and the gas is burning.
6. If the gas does not ignite within 3 seconds, set the gas regulating knob to off. Wait 1.2 minutes to allow the uncombusted gas to dissipate. Then repeat points 4 to 5.
7. If it is not possible to ignite the side burner after 3 attempts, search for the causes (as described in the TROUBLESHOOTING section).
8. Do not use cooking vessels smaller than 150 mm and larger than 270 mm on the side cooking area.

INFO FOR LEFT SIDE TABLE (APPLIES ONLY TO MODELS WITH SIDE BURNERS)

Extension with BLAZING ZONE infrared side burner (applies only to Dualchef models with side burners)

If you have a Dualchef model with side burners, it is possible to remove the side cooking plate in the left side table and replace it with an OUTDOORCHEF BLAZING ZONE (infrared side burner).

The BLAZING ZONE is available separately as an accessory in your specialist barbecue store. It is a ceramic burner that generates infrared radiation on the surface, emitting concentrated heat in excess of 900 degrees Celsius, allowing food to be grilled to create a perfect crust on your dish.

Left side table (applies only to Dualchef models with side burners)

To ensure the stability of the left side table (in models with side burners or BLAZING ZONE) and safe operation, the left side table cannot be folded down.

THE ELECTROBOX

The electrobox includes:

• 4 Ni-MH rechargeable batteries (type AA: 1.2 V/2400 mAh) for the Safety Light System (SLS) • 2 batteries (type AAA: 1.5 V) for the electric ignition • 1 master switch to interrupt the power supply to the individual components and prevent the discharge of the rechargeable batteries
• Battery charging station. The battery charging station can be connected to a wall socket outlet using the included mains cable and the connecting socket on the rear side for the DUALCHEF S 395 G and DUALCHEF S 495 G models. When the included mains cable is connected, the 4 included rechargeable batteries are charged automatically when the master switch is switched on. During charging, the diodes on the battery charging station are illuminated continuously in orange (approximate charging time of up to 10 hours). Other DUALCHEF models are not supplied with an included mains cable; however, these models also offer a battery charging function. A corresponding mains cable is available from specialist retailers and electronics stores.

CAUTION: The included rechargeable batteries for your DUALCHEF barbecue can be recharged in the electrobox thanks to the integrated battery charging station. These batteries must NOT be replaced with conventional non-rechargeable batteries. If you try to insert non-rechargeable batteries and connect the barbecue to a socket outlet using the mains cable, the device will try to recharge the non-rechargeable batteries. This can result in serious damage and fire!

THE SAFETY LIGHT SYSTEM (SLS)

The SAFETY LIGHT SYSTEM (SLS) of your DUALCHEF barbecue will be activated when you turn the gas regulating knob anticlockwise from the position towards heating the gas supply to the DUAL TWIN BURNER. The lighting around the gas regulating knob enables you to see at a distance whether the gas supply of one or multiple burners is safe. The 4 included rechargeable batteries ensure the energy supply for the SLS. When the rechargeable battery capacity drops to around 90%, the SLS will start flashing to indicate that the SLS display will soon power off if the batteries are not recharged. The gas regulation function will work even if the rechargeable batteries are depleted. DUALCHEF barbecues are equipped with an integrated battery charging device (see chapter ELECTROBOX). The operating console is equipped with a light sensor. The sensor measures the environmental light intensity and adjusts the luminosity of the SLS accordingly. NOTE: The glass above the sensor must be free and clean for this function to work properly.

INSTRUCTIONS FOR USING THE DUALCHEF

It couldn't be simpler:

1. If you only want to prepare small amounts of food to be grilled and just use one or two burners, disconnect the unused grilling zone using the DGS® ZONE DIVIDER for increased efficiency (see chapter DGS® ZONE DIVIDER). Grilling with the lid closed reduces the grilling time and gas consumption.
2. Preheat the barbecue with its lid closed for about 10-15 minutes at the high setting.
3. Place the food to be grilled on the barbecue and regulate the temperature according to your requirements immediately.

1. After grilling, always set the gas regulating knob to the off position. Then close the gas supply at the gas bottle. The bottle must be closed even on early supplies.
2. After grilling, please let the barbecue cool down completely before shifting, moving, or cleaning it. CAUTION: The DUALCHEF 5 325 G and DUALCHEF 5 425 G models are equipped with a grill chamber lighting (halogen lamps) which may be damaged if the hot barbecue is subjected to major impacts.
3. CAUTION: The drip pan may only be removed for emptying and cleaning when it is cold. The retained hot fat can cause burn injuries. The drip pan may be removed using the included handle only!

THE DUAL GOURMET SYSTEM (DGS®)

In addition to traditional barbecue methods (see chapter DIRECT AND INDIRECT BARBECUE METHOD), the DUALCHEF also offers the unique DUAL GOURMET SYSTEM (DGS). The DGS® ZONE DIVIDER, which divides your DUALCHEF into 2 grilling zones, is at the very heart of the DUAL GOURMET SYSTEM (DGS®). The zone divider offers new options for grilling - be it preparing numerous dishes at the same time or avoiding the transfer of smells and colours between various grilled foods. In addition to the separation of the grill chamber, you can also fully control the temperature of the grilling zones. Both zones can be operated and controlled separately. Two thermometers indicate the temperature of the respective zones. The DGS® accessory set helps you to perfectly use the zones and supports you in achieving the best barbecue results. The following sections describe the individual components of the DUAL GOURMET SYSTEM (DGS®).

THE DGS® ZONE DIVIDER

The DGS® ZONE DIVIDER effectively divides the burning chamber into two separately controllable grilling zones.

The DUALCHEF 315 G / DUALCHEF 325 G and DUALCHEF 6326 G models are equipped with a zone separation setting.

The DUALCHEF 415 G / DUALCHEF 425 G and DUALCHEF S 428 G models are equipped with two zone separation settings.

SEPARATING THE GRILL CHAMBER INTO VARIOUS ZONES ENABLES A CONVENIENT AND EFFICIENT USE OF THE FOLLOWING FUNCTIONS:

1. The DGS® ZONE DIVIDER of your DUALCHEF barbecue enables you to prepare various foods simultaneously, separately and thus without any transfer of colours or flavours!
2. The individual zones can be controlled separately thanks to the DGS® ZONE DIVIDER as the generated heat of the DGS® TWIN BURNER rises inside the burning chamber and the DGS® ZONE DIVIDER prevents a major heat transfer to the other grilling zone. This separation enables you to work with various temperatures for your food under the DUALCHEF barbecue hood.

AVAILABLE TEMPERATURE ZONES WITH THE DGS® ZONE DIVIDER

26 97

DIFFERENCE BETWEEN THE TEMPERATURE ZONES WITH OR WITHOUT THE DGS® ZONE DIVIDER

WITH DGS® ZONE DIVIDER WITHOUT DGS® ZONE DIVIDER

You may e.g. prepare a delicious roast on the right barbecue side, using the DGS® HEAT DIFFUSER (see chapter DGS® HEAT DIFFUSER) and at the same time a pizza or Seattle lakes on the left side.

1. The DGS® ZONE DIVIDER also supports optimized gas consumption. If you only want to grill a small amount of food, use the DGS® ZONE DIVIDER to separate the unused grid surface. Reducing the size of the DUALCHEF grill chamber increases the efficiency of the used grid surface and the operated burner. See the illustrations below to understand how to separate the zones.
2. The DGS® ZONE DIVIDER enables direct grilling in one grilling zone and at the same time careful cooking in the other zone.

THE DGS® HEAT DIFFUSER

When preparing food with a rotisserie, the resource load is usually produced by a rear burner. The rear burner's rising heat and the most positions in front of it require a large amount of gas to achieve the desired result. At the same time, the temperature control is highly limited. The DGS® HEAT DIFFUSER guides the required heat directly from the DGS® TWIN BURNER to the food to be grilled in the rotisserie. This arrangement enables a roast to be prepared with just one burner set to position 1. Combining the DGS® TWIN BURNER with the DGS® ZONE DIVIDER and the DGS® HEAT DIFFUSER reduces the gas consumption and increases the temperature range.

How to use the DGS® HEAT DIFFUSER

1. Use the Grid Lifter to remove the barbecue grid from the right-hand side of the barbecue.
2. Place the DGS® HEAT DIFFUSER as shown above.
3. Place the food to be grilled in the DUALCHEF DGS® ROTISSERIE KIT (not included, optional accessories).
4. a. Push the rotisserie into the motor block (part of the DGS® ROTISSERIE KIT). Next, place the opposite side on the DGS® ZONE DIVIDER equipment. b. Next, start the DUALCHEF and cook the roast with the desired temperature.
5. Use the Grid Lifter to remove the DGS® HEAT DIFFUSER again.

The DGS® PROTECTION BARS and the DGS® HEAT DIFFUSER protect the DGS® TWIN BURNER from dripping fat and prevent flare-up. The collected fat is drained in a controlled manner thanks to the specific shape of the DGS® HEAT DIFFUSER between the DGS® TWIN BURNERS. The grilling zone design enables you to prepare more food to be grilled on the remaining free grilling zone.

HEIGHT-ADJUSTABLE WARMING RACK

The warming rack serves as an additional grill surface with a separate temperature zone. Depending on the size of the food to be grilled, the warming rack may be attached in 2 different positions. The warming rack can also be used to prepare a roast with the help of the DGS® HEAT DIFFUSER and the DGS® ZONE DIVIDER. However, in this case, only one position is possible.

CAST IRON BARBECUE GRIDS

USAGE

Clean the cast iron barbecue grids with water before using them for the first time. Always put on barbecue gloves before touching the grids during use on the barbecue. Never place the hot cast iron barbecue grids on flammable or heat-sensitive surfaces. The Grid Lifter can be used for easier removal of the cast iron barbecue grids.

CLEANING

Allow the cast iron barbecue grids to burn out on the barbecue at full power for around 10 minutes. • Use a brush with brass bristles (not steel bristles).

- Let them cool down afterwards

• In case of persistent dirt: Use the OUTDOORCHEF BARBECUE CLEANER for effective cleaning.

NOTE

After cleaning, oil the barbecue grid lightly with an edible oil.

DGS® ACCESSORIES

Using the DGS® ZONE DIVIDER, the DUALCHEF provides you with virtually unlimited cooking options. And on top of the rated cooking options, OUTDOORCHEF has developed matching accessories for grilling, cooking, baking for even more fun with your DUALCHEF. Get inspired and discover the world of DGS® ACCESSORIES.

DGS® ROTISSERIE KIT

The DGS® ROTISSERIE KIT contains nearly cooked meat. Thanks to its outer shape, the bed in the bed is not occasioned and the cur- nures that the juices remain in the meat - perfect for energy chicken party Sunday movies and be- der manufactured.

DGS® GRIDDLE PLATE

The DGS® GRIDDLE PLATE from OUTDOORCHEF returns, local optimally and exactly. The necessary guide plans to obtain tasks and a smooth task, and therefore orders numerous preparation orders. The search side is prefer for questions, implies an interest sign and the closed side is clear for free giving.

DGS® COOKING SET

The DGS® COOKING SET is the time shorter among the DGS® accessories. Whether being liquids slurring everything, including some dishes or poaching fish, may everything a possible. The Cooking Set can be used directly in its absence of place of neither ground. There is no longer handle, the arcclera is easy to hang and won't hit.

DGS® PIZZA STONE

The new DGS® PIZZA STONE guarantees crisp pizza from the barbecue. The stainless dual farms are unable to avoid baking panicking and ensure that pet's best combination of topical balloon heat.

DGS® Cast Iron Barbecue Grids

Thanks to their slanted pattern, the high quality DGS® Cast Iron Barbecue Grids guarantee the perfect amount of grill marks on steaks, chops, and pieces of fish. They absorb the heat evenly and transfer it to the food to be grilled. The set of 2 barbecue grids always requires a small amount of high temperature oil.

DGS® Stainless Steel Grids

The DGS® Stainless Steel Grids provide perfect heat conduction and a sealed-in pattern on the food to be grilled. The high-quality, high-density channel grid prevents food residue from adhering and is easy to clean.

DGS® Vegetable Grid

The DGS® Vegetable Grid ensures water-saving and healthy preparation of vegetables, fish, or burgers. The grid's porcelain enamel and special perforations guarantee low-fat barbecuing and steam the food to be cooked. For uncomplicated barbecue fun with guaranteed success.

Direct and Indirect Grilling Method with the DualChef

What is the difference?

Direct Grilling Method

As the name says, the food to be grilled is placed directly above the heat source for the direct grilling method.

This method is ideal for flash-grilling meat. The high temperature enables a nice crust and the perfectly scored pattern on the steak.

Indirect Grilling Method

With indirect grilling, the heat circulates around the food to be grilled. The closed lid turns the barbecue into a convection oven.

This method is ideal for cooking large pieces of meat at low temperatures, for gently cooking fish, or for baking crispy slices.

With the grilling system of the gas barbecue stations, you can switch from direct to indirect heat in the blink of an eye.

For indirect grilling, cooking and baking, place the food to be grilled in the middle of the grate and only ignite the two outer burners.

DIRECT HEAT INDIRECT HEAT For direct grilling and cooking: Place the food to be grilled above the ignited burners.

For indirect grilling, cooking and baking: Place the food to be grilled in the middle

close the lid and ignite only the two outer burners.

GRILL CHAMBER LIGHTING

The DUALCH EF S-325 G and DUALCH EF S-425 G models are equipped with a grill chamber lighting. The halogen lamps (OS, 12 V, 10 W) are operated with the armored insert cube, which is plugged into the rear side of the barbecue. The on/off switch is located on the right side of the operating console.

CAUTION: The grill chamber lighting may be damaged if the barbecue is subjected to major impacts.

AFTER GRILLING

1. Set the gas regulating knob of each burner to
2. Turn off the gas supply at the gas bottle.
3. Shut off the master switch of the electronics.
4. Allow the barbecue to cool down fully and clean it
5. Protect the barbecue with the corresponding cover

CAUTION: After grilling, please let the DUALCHCT cool down completely, before moving it. The DUALCHCT S 326 G and DUALCHCT S 428 G models are equipped with a halogen grill chamber lighting which may be damaged if the hot barbecue is subjected to major impacts.

CAUTION: The drip pan may only be removed for emptying and cleaning when it is cold. The retained hot fat can cause burn injuries. The drip pan may be removed using the included handle only!

CLEANING

Only very minor cleaning is required between uses of the barbecue because most of the grease either evaporates or is gathered in the drip pan. To clean the barbecue grid, use a barbecue brush with brass bristles (not steel bristles).

For a more thorough cleaning of the burning chamber, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy water to remove all loose residues. At the end, you can take out the collecting tray, empty it, and clean it using the OUTDOORCHEF BARBECUE CLEANER. You can clean the stainless steel components with a conventional stainless steel cleaner or a polishing sponge available in DIY stores.

RECOMMENDATION: Clean the DGS® HEAT DIFFUSER and the DGS® PROTECTION BARS after each use to avoid scaling and buildup.

USING THE OUTDOORCHEF BARBECUE CLEANER

IMPORTANT: The barbecue must not be operated while using the OUTDOORCHEF BARBECUE CLEANER.

Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Spray the barbecue or accessories thoroughly while they are still slightly warm and leave the product to work for 15-30 minutes. Spray the surfaces again, rinse thoroughly with water, and leave to dry.

WARNING: Do not use the OUTDOORCHEF Barbecue Cleaner on powder-coated surfaces.

USING THE OUTDOORCHEF CHEF CLEANER

IMPORTANT: The barbecue must not be operated while using the OUTDOORCHEF CHEF CLEANER.

Wear gloves and glasses for protection. Spray the barbecue or accessory while still slightly warm and leave the product to work for 10 minutes until the foam has dissolved.

If required, clean off any remaining residue using a suitable barbecue brush or a dry sponge. Then rinse thoroughly with water and dry.

WARNING: Not suitable for wood, plastic, powder-coated, or varnished surfaces.

SERVICING THE DGS® TWIN BURNERS

The burners can be clogged by insects. This can impair the performance or lead to flashbacks. Please perform the following steps to inspect and clean the burner regularly:

1. First, remove the barbecue grids and the DGS-PROTECTION BARS from the DUALCHEF.

2a. Next, remove the retainer clips from the burner fixation.

1. Then remove the top burner fixation.

2c. Next, lift the barrel cut of the burning character

1. Clean the burner with a small bottle brush or wire.
2. After having been cleaned successfully, the individual components are re-assembled in reverse order in the burning chamber and started as described in the "IGNITING THE MAIN BURNERS" section.

IMPORTANT: If you use a cleaning agent for cleaning, you must allow the barbecue to dry sun correctly after cleaning. To accelerate the drying procedure, you can switch the barbecue on and let it burn out for a few minutes at the setting with the lid open.

MAINTENANCE

Regular maintenance of your DUALCHEF will ensure it functions correctly. At least twice a year, check all parts that carry gas; also check them when you have not used them for longer periods. Spiders and other insects can cause blockages that must be cleared before use. If the barbecue is regularly pushed across uneven ground, check from line to line whether all screws are still tight.

If you have not used the barbecue for a long period, you should carry out a CHECK FOR LEAKS before using it again. If you have any doubts, please contact your gas supplier or the retailer.

To prevent damage due to corrosion, clean all metal parts before lengthy storage. Following lengthy storage, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damages. A damaged gas hose must be replaced immediately as described in the SAFETY NOTES chapter.

To allow you to enjoy using your barbecue for as long as possible, protect it from the effects of the weather, using a suitable OUTDOORCHEF cover once it has cooled down completely. Remove the covers after any rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer.

TROUBLESHOOTING

The burner does not ignite:

- Check if the gas supply is open at the gas bottle.

- Make sure there is enough gas in the bottle.

- Check if sparks are passing between the electrode and the burner.

CAUTION: This inspection may only be performed with the gas supply fully closed.

No spark:

- Make sure that the batteries have been inserted correctly and are charged.

- The distance between the burner and electrode is only allowed to be 4.5 mm.

- Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected.

- Insert 2 new batteries (type AA, 1.5 V) in the electric ignition.

Please contact the retailer if you cannot get the barbecue to operate with reference to the measures above.

The SAFETY LIGHT SYSTEM (SLS) does not work:

• Check if the gas supply is open at the gas regulating knobs (with the gas bottle valve closed)
• Ensure that the rechargeable batteries for the SLS have been inserted correctly and are charged.
• If the rechargeable batteries are empty, you can (depending on the route)

plug the included mains cable to start the charging process (for the DUALCHEF 5-3206 and DUALCHEF 5-42b G models) - purchase a corresponding mains cable and directly plug it into the electrobox (for the DUALCHEF 315 G / DUALCHEF 325 G / DUALCHEF 415 G / DUALCHEF 495 G models)

insert new rechargeable batteries

Grill chamber lighting

- Check whether the two 69 halogen lamps (12V/10W) are defective.

CONSUMER WARRANTY

1. Warranty and relation to other rights of the purchaser

As a private end user (consumer) purchasing this OUTDOORCHEF product from an authorised dealer, you are eligible to receive a manufacturer's warranty from OUTDOORCHEF AG (OUTDOORCHEF).

The manufacturer's warranty enables you to assert warranty claims against the warranty provider in accordance with this agreement. The warranty claims exist in addition to your other contractual or statutory rights. These other rights are not excluded or restricted by this warranty. Therefore, you can also assert other contractual or statutory claims against the respective obligated parties. Thus, for example, claims asserted under the Product Liability Act are not affected by this guarantee.

As the purchaser, you may in particular also assert contractual warranty claims against the seller. The reversal of the purchase contract, for example, can only be pursued against the seller, but not against OUTDOORCHEF under this warranty.

2. Participants and warranty conditions

OUTDOORCHEF is a warranty provider. This warranty applies to all end customers purchasing a new product from an authorized dealer for private purposes. Proof of purchase shall be the purchase receipt. A purchase can arise if the product is purchased by a person for purposes which are, for the most part, not associated with either their commercial or their independent professional activities. If a warranty claim is accepted, said warranty claim must be asserted against the warranty issuer within two months. Otherwise, the warranty claim will be excluded. For obvious defects, this limitation period begins upon receipt of the product. OUTDOORCHEF therefore recommends that you check the product for defects immediately upon receipt.

3. Scope

The warranty is valid from the date of purchase and is granted in the following cases, provided that no exclusion of facts exists pursuant to Paragraph 4:

ALUMINIUM DIE-CAST AND STAINLESS STEEL HOUSING	10 years	Against current pre-leather
DGS' TWIN BURNER	6 years	Against current pre-leather to turn through
BARSECUE GRIDS	2 years	Against current pre-leather or post-through
ENAMEL UD	8 years	Against current pre-leather and back for the second prior to first time
DGS' ZONE DIVIDER / DGS' HEAT DIFFUSER / DGS' PROTECTION BARS	8 years	Against current performance to post-through
OTHER PARTS	6 years	For shortening maintenance/material defects

Imperfections which are not considered to be defects include functionally insignificant and reasonable irregularities, differences in the colour of counselling and minor defects such as production-related support points at the lower edge of the lid or the suspensions.

In a warranty case, OUTDOORCHEF will exchange and replace at the purchaser's request, either the damaged/detectable parts or the entire product. As far as is reasonable, an exchange can be made for a similar model of a newer design, e.g., for a successor model, insular as the functionality of the product is not affected by a defect and to an extent reasonable for you as the customer, appropriate financial compensation can be offered to you in lieu of repair.

During the processing of a warranty claim (verification and possibly replacement), the purchaser shall not be entitled to assert a claim for a replacement or other compensation against OUTDOORCHEF. Underlying warranty services does not mean that the warranty period is extended or restated. Exchanged parts became the property of OUTDOORCHEF. The warranty period will only start again if the product is replaced. Any further claims against the warranty provider are not covered by this warranty. However, this does not restrict or exclude your claims on other legal grounds (see section 1 above).

4. Exclusion

The warranty shall not apply in the following cases:

- Normal wear and tear resulting from normal intended use, especially to general wear parts such as thermometer, ignition and battery, electroclics, ignition on cable, gas hose, gas pressure regulator, halogen lamps, drip collector tray and drip pan.

* Damage to the enamel from the use of utensils and other devices, provided that the defect did not already demonstrably exist before first use.

- Defects and/or damage due to misuse, improper use, in particular due to not following the user guide, safety instructions or operating/maintenance instructions (for example, use of outdoor equipment indoors, damage resulting from incorrect installation, improper cleaning of the enamelled surface of the funnel or grill bars, failure to perform a leakage test, as the extent recommended in the user guide, use of harmful chemicals, unintended use, etc.).

• Defects and/or damages that are remedied through intervention or repair by persons other than those authorised by OUTDOORCHEF.

- Defects and/or damage caused by destructive weather influences (e.g. hail or lightning).

- Defects and/or damage due to vandalism or due to intentional or negligent damage to the extent that this was not caused by OUTDOORCHEF.

• Defects and/or damages incurred during transport to the buyer, unless the transport was arranged by the warranty provider.

- Defects and/or damage due to force majeure.

- Defects and/or damage due to wear caused by professional use for commercial purposes (e.g. use in a hotel or restaurant).

5. Processing of warranty claims

In the event of a warranty claim, please contact us or one of our authorized dealers (a dealer directory is available at www.outdoorchef.com) as soon as possible and tell us your address and, if possible, the product/product part, sales receipt information, serial number and item number (both can be found on the data plate on your barcode; see the first section of the User Guide). Please describe the defect and, if possible, also send us a photo of it. In order to verify your warranty claim, you will need to return the product to us or your local dealer (bring in warranty). In the case of justified warranty claims, we will reimburse the necessary and required transport and shipping costs. Otherwise, we will send the product back to you.

The registered brand OUTDOORCHEF is represented by the following enterprise:

Outdoorchef AG | Eggbühlstrasse 98 | Postfach | 8050 Zürich-Schweiz | www.outdoorchef.com

* A dealer directory can be found on our website at OUTDOORCHEF.COM

** The serial number and item number are as found on the first slider or your behancie.

(see the first section of this USER GUIDE).

TECHNICAL INFORMATION

DUALCHEF 315 G

Gas Propane/butane 30/31

Total output 12 kW

Gas consumption 870 g/h

Nozzle (28-30/87 mbar) 0.98 mm/mark BK

Nozzle (50 mbar) 0.84 mm/mark: AR

Gas pressure Butane 28 mbar.

Propane 37 mbar

Maximum admissible

on the barbecue frame

11 kg

DUALCHEF 325 G / S 325 G

CE 0063

Gas Propane/butane 8C/81

Total output 15.4 kW

Gas consumption 1120 g/h

Nozzle (28-30/37 mica) 0.98 mm/mark BK

Nozzle (50 mbar) 0.84 mm/mark: AR

Gas pressure Butane 28 mbar.

Propane 37 mbar

Maximum admissible

net weight of the gas bottle

on the barbecue frame

11 kg

DUALCHEF 415 G

Gas Propane/butane 30/31

Total output 16 kW

Gas consumption 1100 g/h

Nozzle (20-30/87 mbar) 0.98 mm/mark BK

Nozzle (50 mbar) 0.84 mm/mark: AR

Gas pressure Butane 28 mbar.

Propane 37 mbar

Maximum admissible

Gas consumption 1410 g/h

Nozzle (28–30/37 mbar) 0.98 mm/mark BK

Nozzle (50 mbar) 0.84 mm/mark: AR

Gas pressure: Butane 28 mbar.

Propane 37 mbar

Maximum admissible

net weight of the gas bottle

on the barbecue frame 11 kg

SIDE BURNER

(DUALCHEF 325 G / S 325 G / 425 G / S 425 G)

CE 0063

Gas: Propane/butane 30/31

3.4 kW

Gas consumption 250 g/h

Nozzle (26-30/37 mbar) 0.88 mm/mark AH

Nozzle (50 mbar) 0.76 mm/mark AK

Gas pressure: Butane 28 mbar.

Propane 37 mbar.

13

18.2 (30m)

13

ELECTRIC IGNITION / THE SAFETY LIGHT SYSTEM (SLS)

9 batteries (type AAA, 1.5V) are required to operate the electric ignition and Ni-MH rechargeable batteries (type AA 1.9V/2400 mAh) are needed for the SAFETY LIGHT SYSTEM.

tric ignition and Ni-MH rechargeable batteries (type AA 1.9

V/2400 mAh) are needed for the SAFETY LIGHT SYSTEM.

The grill chamber lighting requires G9 halogen lamps (12V/10W).

The grill chamber lighting requires G9 halogen lamps (12V/10W).

The thermometer display is subject to a +/-10% fluctuation.

The thermometer display is subject to a +/-10% fluctuation.

More information, tips and tricks, recipes and all kinds of useful

More information, tips and tricks, recipes and all kinds of useful

Information about OUTDOORCHEF products can be found at

OUTDOORCHEF.COM

USER MANUAL

INDICATION:

○ : OFF position

:

medium power

high power

LIGHTING INSTRUCTIONS

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OUTDOORCHEF.COM/OUTDOORCHEF.COM

AFTER BARBECUING

NOTE:

○: Position: Off

Low power

Medium power

● ● ● ● ● ● ● ●

Ignition

6: Ignition

DGS® CAST IRON GRILL SET

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OUTDOORCHEF.COM/OUTDOORCHEF.COM

NOTE:

: Off position

1. Low power

• Just a version

A

6: Igniter

The DGS' KOD-5ET is an unknown set of helicosteroid 1-DGS' monocytosis. Of helicosteroid 1, the other may be found in the non-helical cell line and the other may be found in the non-helical cell line. The helicosteroid is a type of α -methylated with the other as shown in Fig. 2. The helicosteroid is a type of α -methylated with the other as shown in Fig. 2.

DGS® PIZZA STEEN

DIRECT GRILL METHOD

INDIRECT GRILL METHOD

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AFTER GRILLING

Gas Propane/Butane 30/3

Total power 15.4 kW

Gas Propane/Butane 30/3

Gas Propane/Butane 30/3

Nozzle (28-30/37 mbar) 0.88 mm/Marketing AH

Nozzle (50 mbar) 0.75 mm/Marketing AK

Gas pressure Butane 28 mbar

Propane 37 mbar

13.27 (39m)

13

1. (2020) n = n

ELECTRIC IGNITION/SAFETY LIGHT SYSTEM (SLS)

NOTE:

○: Off position

1.87 effective

▲ + Windel vifok

▲▲▲↓Halothoist

A

5.1.2.3.4

Sikan beuger au DGS® HEAT DIFFUSER

94 85

1. Top forst or tristente on OGS * PROTECTION BARS as of DUALCHEF,

Nozzle (98-30/37 mbar) 0.98 mm/Marking: BK

Nozzle (60 mbar) 0.84 mm/Marking: AR

Gas leak 28 mbai

Propane 37 mbar

Max. gas regulator

(yellow) in the gas cylinder

on the grill frame 11 kg

DUALCHEF 325 G / S 325 G

CE 0063

Gas Propane/butane 30/31

Total output 15.4 kW

Gas consumption 1120 g/h

Nozzle (28–30/37 in bar) 0.96 mm/Marking: BK

Dyse (50 mbar) 0,84 mm/Markning: AR

Gastrox Butan 28 mbar

Propan 37 mbar

Maks. tilladt geavsegt

(nattovast) i gasflession

ANMÄRKNING:

O: Frainège

180

•

• IRLGAMOQ LAURA

1.12g effekt

: Tendring

1. Tarkham

* : Strömbrytare till grillkammazelyanlagen DUALCHEF 325 G & DUALCHEF S 426 G

Sà anvinder du cir DGS?HEAT DIFFUSER:

Sroq in dem left and metala after rangeringen.

DGS® ACCESSORIES

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AFTER GRILLING

W. H. L. (50+) 2014 (ex.)

1. Strlycke (30-153), 6.24 mm Markering, AK

Glasoffryck

Butane 28 mbar

Propane 57 mbar

Gas Propane/Butane 30/31

Total power 15 kW

NOTE:

Perform a LEAK TEST every time you connect or disconnect the gas hose, and before starting the grill.

EXPLANATION OF SYMBOLS ON THE CONTROL PANEL

1.87 effect

▲ + Windels affected

1.4

1. The thing

: Tenner

: Lighting for grill chamber lighting

DUALCHEF S 325 G cg DUALCHEF S 425 S

BEFORE FIRST USE

Models DUALCHEF 415 G / DUALCHEF 425 G and DUALCHEF S 426 G have two positions for zone divider.

WHEN SEPARATING THE GRILL CHAMBER INTO DIFFERENT ZONES, THE FOLLOWING APPLICATIONS BECOME BOTH EASIER AND MORE EFFICIENT:

1. The DGS® ZONE DIVIDER gives the DUALCHEF grill the ability to cook different dishes simultaneously. They are separated from each other, and thus without flavor and taste transfer.
2. The individual zones can be regulated separately, thanks to the DGS® ZONE DIVIDER. This is because the heat generated by the DGS® TWIN BURNER rises up in the grill chamber, while the DGS® ZONE DIVIDER prevents strong heat transfer to the other grill zones. Thanks to this separation, you can use different temperatures for different dishes during grilling on the DUALCHEF.

POSSIBLE TEMPERATURE ZONES WITH THE ZONE DIVIDER

122 123 DIFFERENCE MELLOW TEMPERATURE ZONES WITH OR WITHOUT USE OF THE ZONE DIVIDER

WITH DGS® ZONE DIVIDER WITHOUT DGS ZONE DIVIDER

For example, you can create a delicious roast on the right side of the grill with the DGS® HEAT DIFFUSER (see chapter DGS® HEAT DIFFUSER), while the left side cooks a pizza or grills steak.

1. The DGS® ZONE DIVIDER also ensures optimal gas consumption. If you only want to grill a small amount of food, insert the DGS® ZONE DIVIDER to shut off the unnecessary grill area. By reducing the area of the OUTDOORCHEF grill chamber, you effectively reduce the heated grill area and burners. You can divide the zones as shown in the pictures above. The DGS® ZONE DIVIDER allows direct grilling in one zone while gently warming in the other zone.

DGS® HEAT DIFFUSER

For cooking food that requires indirect heat, the necessary heat is provided by a burner mounted underneath. The heat from the burner and the food to be cooked require a certain amount of gas to achieve the desired result. At the same time, temperature control is very limited.

How to install the DGS® HEAT DIFFUSER

1. Remove the grill grate on the right side of the grill by lifting it with the Grid Lifter.
2. Place the DGS® HEAT DIFFUSER so that it overlaps.
3. Please note: OUTDOORCHEF DGS® ROTISSERIE KIT (optional, sold separately).
4. Slide the rotisserie spit into the motor block (part of the DGS® ROTISSERIE KIT). Then turn the motor block so that it fits into the opening on the DGS® ZONE DIVIDER.
5. Now use the DUAL CHEF and cook your food at the desired temperature.
6. Use the Grid Lifter to remove the DGS® HEAT DIFFUSER again.

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Dysc (98-30/37 mbar) 0.98 mm/marks: BK

Dyne (50 mbar) 0.84 mm/marks: AR

Dyne (98-30/37 mbar) 0.88 mm/marks: AH

Dyse (50 mbar) 0.75 mm/marks: AK

Gasstrylck Butan 28 mbar

Progan 37 miber

13

18

1. (2020) n = n

ELECTRIC IGNITER / SAFETY LIGHT SYSTEM (SLS)

To operate the electric igniter, you need two batteries (type

AAA, 1.5 V) and for the SAFETY LIGHT SYSTEM you need rechargeable

NiMH batteries (type AA, 1.2 V / 2400 mAh).

HALOGEN LIGHTING (DUALCHEF S325 G / S 425 G)

To operate the grill chamber lighting, you need GS-halogen lamps

(12 V / 10 W)

NOTE ON TEMPERATURE DISPLAY

The displayed thermometer temperature has a tolerance of

+/-10%

WEBSITE

NOTE:

○: ΩT-aserint

: malats lemp

101:kesklteno

◆ ◆ ◆ ◆ : √arkes leba

6: Spin

※ : Crikauslila valislakser kykin

DUALCHEF S 825 G and DUALCHEF S 425 G

BEFORE FIRST USE

The DGS® ZONE DIVIDER -filanjakaja divides the grill surface into different temperature zones.

For DUALCHEF 315 G, DUALCHEF 326 G, and DUALCHEF S 326 G models, the grill is marked with a white line.

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OUTDOORCHEF.COM/OUTDOORCHEF.COM

AFTER GRILLING

1. Turn off the gas supply by turning the control knob to the off position.
2. Disconnect the gas cylinder.
3. Clean the exterior surfaces with a mild detergent.
4. Allow the grill to cool completely and then store it.
5. Park grill tostella suojksella

NOTE:

Finnish safety inspection after each use or before storage, as well as in the event of grill malfunction.

EXPLANATION OF SYMBOLS ON THE CONTROL PANEL

Temperature settings and ignition

○: Off

合

:Medium heat

◆◆◆：Maximum heat

4456 Kualrion

61 + Kusiklo

※: Rotate the food during cooking.

DUALCHEF S 325 G & DUALCHEF S 425 G

BEFORE FIRST USE

1. Always perform a leak test before using the grill. This should be done even if the gas cylinder comes from the supplier.
2. Grill with the lid open for 20-25 minutes.
3. Make sure that the valve and the burner tubes are completely clean. This also applies to the grill's inner surfaces.

INSTRUCTIONS FOR LIGHTING THE GRILL

NOTE: Only use the grill outdoors. This depends on how and how much you grill, and how many burners are used.

LIGHTING THE MAIN BURNERS

DUALCHEF 315 G / DUALCHEF 325 G / DUALCHEF S 325 G

DUALCHEF 415 G / DUALCHEF 425 G / DUALCHEF S 425 G

1. Make sure that all connections between the gas cylinder, gas hose, regulator, and gas manifold are securely fastened. (Follow the instructions in the LEAK TEST section).
2. Turn the control knob to the high position (when lit, the knob will show a red flame indicator).
3. Open the grill lid. CAUTION: Do not lean over the grill while the lid is open.
4. Turn on the gas at the cylinder.
5. Press the gas control knob DKS 1 TWIN BURNER and hold it in for a few seconds until the burner ignites and the flame is steady.
6. If the burner does not ignite within three seconds, turn the control knob to the OFF position. Wait a few minutes while the gas that has escaped disperses. Then repeat steps 4 to 5.
7. It is easy to light it up (some grill models may need to be checked for certain reasons (as described in the section TROUBLESHOOTING).

LIGHTING THE SIDE BURNER

DUALCHEF 325 G / DUALCHEF S 325 G / DUALCHEF 425 G / DUALCHEF S 425

1. Always make sure that all connections between the gas hose, the gas regulator, and the gas valve are securely fastened. (Follow the leak testing instructions in the section LEAK TEST).
2. Turn on the gas valve and the side burner (both knobs should be in the off position before turning on the gas).
3. Close the lid of the side burner DUALCHEF 325 G / DUALCHEF S 325 G / DUALCHEF 425 G / DUALCHEF S 425. WARNING: Never light the side burner with the lid closed.
4. Turn the gas on at the regulator
5. Press the gas knob marked "SIDE BURNER" and turn it counterclockwise to the ignition position, then adjust the flame to the desired level.
6. If the gas does not ignite within a few seconds, turn the gas control knob to the OFF position and wait a few minutes while the gas dissipates. Then repeat the ignition procedure.
7. If it is not possible to light the side burner after three attempts, check the causes (as described in the section TROUBLESHOOTING).
8. Do not use pans with a diameter less than 100 mm or greater than 270 mm on the side burner.

INFORMATION ABOUT THE LEFT SIDE TABLE (ONLY FOR MODELS WITH SIDE BURNER)

Accessory with infrared BLAZING ZONE side burner (only for Dualchef models with side burner)

If you have a Dualchef grill with a side burner, it is possible to replace the left side table with an OUTDOORCHEF BLAZING ZONE (infrared side burner).

BLAZING ZONE is available as an accessory in grill stores. It is a ceramic burner that produces infrared heat on the surface and generates temperatures over 300 °C, ensuring a perfect crust on the food.

Side shelf on the left side (only applies to Dualchef models with a side burner)

To ensure that the side shelf on the left side (on models with a side burner or BLAZING ZONE) is stable and safe to use, it is not possible to lower it completely.

ELECTRICAL BOX

The following items are in the electrical box:

• Four NiMH rechargeable batteries (size AA, 1.2 V/2100 mAh) for the Safety Light System (SLS) • Two spare batteries (size AAA, 1.5 V) for the ignition - The fuse protects the components and thus prevents overloading - The connection cable for the electrical connection: on the DUAL CHEF S 295 G and DUAL CHEF S 495 G models, it is connected to the electrical connection socket. The electrical connection must be made by a qualified electrician in accordance with the applicable regulations. The connection cable is not included with other DUAL CHEF grills. The electrical connection is located in the lower part of the grill. The electrical box is located in the lower part of the grill and is protected against splashing water.

WARNING: It is important to keep the batteries that come with the DUALCHEF grill in the built-in electrical box. Do NOT replace them with ordinary batteries that are not suitable. If ordinary batteries that are not suitable are used in the grill and the electrical connection is made, there is a risk of fire. This can cause serious injury and damage.

SAFETY LIGHT SYSTEM (SLS)

The DOS® ZONE DIVIDER divides the grill into two grilling zones that can be controlled separately.

On the DUALCHEF 315 G / DUALCHEF 395 G and DUALCHEF S 395 G models, there is one divider for the grilling area.

On the DUALCHEF 415 G / DUALCHEF 495 G and DUALCHEF 495 G models, there are two dividers for the grilling area.

WHEN THE GRILL IS DIVIDED INTO DIFFERENT ZONES, THE FOLLOWING ITEMS ARE SIMPLER

1. With the DBS ^® ZONE DIVIDER on the DUALCHEF grill, it is possible to grill different dishes at the same time. The temperature can be set separately for each zone, so that the heat is adjusted to the food.
2. With the D85° ZONE DIVIDER, it is possible to control the heat level in each zone separately, and especially when the heat from the D85° TWIN BURNER burners is turned up and the D85° ZONE DIVIDER is placed between the two zones, the heat is transferred to the other grilling area. This division of the grilling area in the DUALCHEF grill makes it possible to grill with different heat levels.

MODULES HEAT ZONE WITH D65° ZONE DIVIDER

INSTRUCTIONS FOR GRILLING WITH OR WITHOUT DGS® ZONE DIVIDER

WITH DGS® ZONE DIVIDER AND DGS®

ZONE DIVIDER

All foods are great to grill, but steaks cooked with the DGS® HEAT DIFFUSER (also called "DGS® HEAT DIFFUSER") can be cooked at high heat and grilled to perfection, or quickly seared at high heat.

1. The DGS® ZONE DIVIDER helps you grill exactly as you want. If you only want to grill on one side, you can use the DGS® ZONE DIVIDER to close off the other side. The grill is then heated with gas, and the heat is distributed evenly. This reduces the amount of gas used and improves the grilling results. It also makes it easier to control the temperature in different zones.
2. With the DGS® ZONE DIVIDER, you can use different heat levels in each zone, allowing you to cook at different temperatures simultaneously.

DGS® HEAT DIFFUSER

When the grill is not in use, the heat is distributed evenly across the entire surface. Since the heat is not concentrated under the burners, it takes longer to heat up, and a lot of gas is wasted. Additionally, it is not possible to control the temperature precisely.

The DGS® HEAT DIFFUSER distributes the heat from the DGS® TWIN BURNER evenly across the grilling surface. This allows you to cook with only one burner if needed. By using the DGS® TWIN BURNER, DGS® ZONE DIVIDER, and DGS® HEAT DIFFUSER together, you can reduce gas consumption and control the temperature more precisely.

The DGS® HEAT DIFFUSER is used with the rotisserie kit.

1. Remove the grill grates from the grill using the Grid Lifter.
2. Place the DGS® HEAT DIFFUSER on the burner as shown in the figure.
3. Place the food to be grilled in the OUTDOORCHEF DGS® rotisserie basket (not included, available as an accessory).
4. Insert the rotisserie basket into the motor (which is part of the DGS® rotisserie kit). Place the other end on the DGS® ZONE DIVIDER support.
5. Set the DUALCHEF grill to the desired speed and grill the shield as needed. 6 Use the Grid Letter to attach the DGS® HEAT DIFFUSER.

The DGS® PROTECTION BARS and the DGS® HEAT DIFFUSER protect the DGS® TWIN BURNER burners from dripping fat and prevent fat from igniting. The DGS® HEAT DIFFUSER also ensures even heat distribution between the DGS® TWIN BURNER burners. Since the grill has different heat zones, it is possible to cook different dishes at the same time.

ADJUSTABLE HEAT GRID

The heat grid is used as an additional accessory with a separate heat zone. The heat grid can be placed in front of the middle section, depending on the grilling method. It is also possible to rotate the heat grid when grilling with the DGS® HEAT DIFFUSER and DGS® ZONE DIVIDER. However, it can only be rotated in one position.

CAST IRON GRILL GRATES

CLEANING

Rinse the cast iron grill grates with warm water. If food remains on the grates while they are still warm, they should be cleaned with a grill brush. Do not put cast iron grates in the dishwasher or leave them wet. Use the Grid Letter to easily remove the cast iron grates.

CLEANING

- Burn off the cast iron grates by running the grill at full power for 10 minutes.

- Clean the grates with a grill brush with brass bristles (not steel).

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AFTER GRILLING

1. Turn the gas control knob for each burner to the off position.
2. Skúlié lei gézið á gaskúlrupe.
3. 50010 á adelrotarum á ralmagnesbólnu
4. Leyto grillnu ad kola alveg og prid ped suo
5. Setjid yfrhroisiya yfr prilis.

WARNING: Let the DUALCI ICF grill cool completely before it is cleaned. On the DUALCI ICF S 325 G and DUALCI ICF S 425 G models, the halogen lighting in the grill can cause damage if it is exposed to strong impact when it is hot.

WARNING: The drip tray must be cool before it is removed from the grill to clean it. There is a risk of burning yourself on the hot tray. Use the included handle to remove the drip tray from the grill.

CLEANING

Only clean the grill when it is cold, after each use, as most of the dirt is in the drip tray. Use a grill brush with brass bristles to clean the grill grate (not a steel brush).

When grilling, use the OUTDOORCHEF BARBECUE CLEANER. You can also use a nylon sponge and soapy water to remove loose food particles. Additionally, you can remove the drip tray, empty it, and clean it with OUTDOORCHEF BARBECUE CLEANER. Clean the parts from the grill with warm, soapy water and a soft sponge that does not scratch the surfaces.

RECOMMENDATION: We recommend using the DGS® HEAT DIFFUSER plates and DGS® PROTECTION BARS grill grates after each use to prevent residue and to avoid it catching fire.

USE OF OUTDOORCHEF BARBECUE CLEANER

MIKILVAEGT: Ekkir mä vera kevektä grillina inedän baser prifid med OUTDOORCHEF BARBECUE CLEANER.

Gas Prepon/bülen 30/81

Hildgraf 1.8 kW

Gasboliken 1160 g/ksl.

Slülur (25–30/37 mbör) 0,98 mm/metrag: B4

Stitur (50 mb) 6.84 mm/marking AR

Gasponyongur Biran 28 moar

Propan 37 mtdr

Härmarkspyrge átyllingsr

NOTE:

Perform a LEAK TEST after each connection or replacement of the gas cylinder and at the beginning of the grilling season.

EXPLANATION OF SYMBOLS ON THE CONTROL PANEL

Heat levels and ignition

: Off position

• dalya suwara

◆ ◆ | average power

high space

Helenie

6.1(100%)*

DGS= ZONE DIVIDER effectively separates the burner chamber into two zones that can be monitored separately.

Install the DGS HEAT DIFFUSER

1. The consumption of the grill grate is reduced, and it is protected.
2. Place the D35 *HEAT DIFFUSER as shown above.
3. Place the food in the OUTDOORCHEF DGS ROTATING BASKET SET (not included in delivery, available as an accessory).
4. Push the rotating basket into the burner block (see: DGS ROTATING BASKET SET 3). Now place the opposite side onto the DGS* ZONE DIVIDER system.
5. After that, insert the grill (QUAL CHEF) and set the temperature. B. The rotating grate is placed on the DGS ² HEAT DIFFUSER surface.

The D85 ^® PROTECTION BARS and D65 ^® HEAT DIFFUSER protect the D65 ^® TWIN BURNER burners from dripping fat and prevent fat fires. The fat is collected in a specially designed tray of the D65 ^® HEAT DIFFUSER system under the D65 ^® TWIN BURNER. Thanks to the free view of the grill, you can simultaneously prepare other food on the grill.

HEIGHT-ADJUSTABLE WARMING RACK

The warming rack serves as an additional surface with its own temperature zone. Depending on the amount of food you want to place on it, the warming rack can be set at different heights. The warming rack can also be used when preparing roasts with the DGS ^® HEAT DIFFUSER and DGS ^® ZONE DIVIDER. In that case, only in the lower position

FIREPROOF GRILL GRATES

USAGE

174 175

NOTE:

○: low durability

: low durability

◆◆: medium durability

: high durability

Owner

6: Netflix

※ : Universal grill for refreshing the space on the stove DUALCHEF S 325 G and DUALCHEF S 425 G

BEFORE FIRST USE

1. Clean all parts that come into contact with food.
2. Check the seal as described in the chapter LEAK TEST. Do this also if the gas cylinder was replaced by the supplier.
3. For ignition, heat for 20-25 minutes on setting M. Make sure that the plates and the drip tray are positioned correctly. This also applies to regular grills.

IGNITION INSTRUCTIONS

NAPOTEK: Never leave the appliance unattended while in use. It should be kept away from the preparation area and only used as needed.

IGNITING THE MAIN BURNER

DUALCHEF 315 G / DUALCHEF 325 G / DUALCHEF S 325 G

DUALCHEF 415 G / DUALCHEF 425 G / DUALCHEF S 425 G

1. Make sure that all connections between the gas hose, gas pressure regulator, and gas cylinder are tight. (If necessary, follow the instructions in the LEAK TEST section.)
2. Turn on the main switch on the electrical box (ON = the red control light of the main switch lights up).
3. Open the grill lid. CAUTION: Never ignite the grill with the lid closed.
4. Open the valve on the gas cylinder.
5. Press the gas control knob for the DGS - TWIN BURNER you wish to use and turn it counterclockwise to the high setting. Press the ignition knob and keep it pressed until the spark jumps and the gas ignites.
6. If the gas does not ignite within 3 seconds, turn the gas control knob to the OFF position. Wait 2 minutes for the unburned gas to dissipate. Then repeat steps 4 to 5.
7. If you cannot get the grill to operate after 3 attempts, check the causes (as described in the TROUBLESHOOTING section).

IGNITING THE SIDE BURNERS

DUALCHEF 325 G / DUALCHEF S 325 G / DUALCHEF 425 G / DUALCHEF S 425

1. Make sure that all connections between the gas hose, gas pressure regulator, and gas cylinder are tight. (If necessary, follow the instructions in the LEAK TEST section.)
2. Turn on the main switch on the electrical box (ON = the red control light of the main switch lights up).
3. Always cook with the lid closed on the side burner of the DUALCHEF 825 G / DUALCHEF S 825 G / DUALCHEF 120 G / DUALCHEF S/25 G. WARNING: never light the side burner with the lid closed. Cook with the lid closed.
4. Remove the grates from the gas grill
5. Press the knob for gas regulation with the SIOE BURNOR and turn it in the opposite direction of the arrow on the valve until it stops. Press the knob for gas regulation and keep it pressed until the flame ignites and the knob pops up.
6. If the gas does not ignite within 8 seconds, set the regulation knob to O. Wait 2 minutes for the unburned gas to dissipate. Then repeat the steps in point 4 to b
7. If the side burner cannot be lit after 3 attempts, consult the troubleshooting section (as described in the TROUBLESHOOTING section).
8. Do not use cooking vessels smaller than 100 mm or larger than 270 mm on the side burners.

INFORMATION ABOUT THE LEFT SIDE TABLE (ONLY FOR MODELS WITH SIDE BURNER)

Easily remove the heat diffuser 1G57 HEAT DIFFUSER:

1. On the other side of the grill grate, use the lifting device of the grill.
2. Remove the heat diffuser DGS ¹ HEAT DIFFUSER, as shown above
3. Place the food to be cooked on the grill into the preheated basket of the OUTDOORCHEF DGS® DREHKORB SET (not included in the scope of delivery, available as optional accessory).
4. The basket can be easily attached to the motor unit (part of the DGS® DREHKORB SET). Then, attach the opposite side to the DGS® ZONE DIVIDER divider.
5. Now light the DUALCHEF grill and slowly cook at the desired temperature.
6. Use the lifting device for the grate, then remove the heat diffuser DGS *HEAT DIFFUSER.

1. Set the gas regulator knob on each burner to the desired level.
2. Close valve 1 on the gas cylinder.
3. The main switch of the electrical cabinet will trip.
4. Make sure the grill is completely cooled down and clean it.
5. Cover the grill with the protective cover.

INFORMATION:

Drip tray.

150 mm nozzle

▲

1. January 1, 2017

High power

Flame

1. Mosegiri

DUALCHEF S 325 G & DUALCHEF S 425 G

BEFORE FIRST USE

202 203

OUTDOORCHEF.COM OUTDOORCHEF.COM

DIFFERENCE IN TEMPERATURE ZONES WITH AND WITHOUT DGS® ZONE DIVIDER

WITH DGS® ZONE DIVIDER WITHOUT DGS® ZONE DIVIDER

206 207

OUTDOORCHEF.COM OUTDOORCHEF.COM

AFTER GRILLING

OUTDOORCHEF.COM