EOD4P57H - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL EOD4P57H ELECTROLUX

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if 126 ENGLISHthey have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.

• Only a qualified person must install this appliance and replace the cable.

• Do not use the appliance before installing it in the built-in structure.

• Disconnect the appliance from the power supply before carrying out any maintenance.

• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. ENGLISH 127• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

• Before pyrolytic cleaning, remove all accessories and excessive deposits/spills from the appliance cavity.

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable place that meets installation requirements.

• Keep the minimum distance from other appliances and units.

• Before mounting the appliance, check if the appliance door opens without restraint.

• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. Cabinet minimum height (Cabinet under the worktop minimum height) 590 (600) mm Cabinet width 560 mm Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the ap‐ pliance 595 mm Width of the back of the ap‐ pliance 559 mm Depth of the appliance 569 mm Built in depth of the appli‐ ance 548 mm Depth with open door 1022 mm Ventilation opening mini‐ mum size. Opening placed on the bottom rear side 560x20 mm 128 ENGLISHMains supply cable length. Cable is placed in the right corner of the back side 1500 mm Mounting screws 4x25 mm

2.2 Electrical connection

WARNING! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door before you connect the mains plug to the mains socket.

• This appliance is supplied with a main plug and a main cable. Cable types applicable for installation or re‐ placement for Europe: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the cable (mm²) maximum 1380 3x0.75 maximum 2300 3x1 maximum 3680 3x1.5 The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

WARNING! Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. ENGLISH 129• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance. WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

• Always cook with the appliance door closed.

• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Pyrolytic cleaning

WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out the pyrolytic cleaning and initial preheating remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails, etc., provided with the appliance) especially any non-stick pots, pans, trays, utensils, etc.

• Read carefully all the instructions for pyrolytic cleaning.

• Keep children away from the appliance while the pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are advised to: – provide good ventilation during and after the pyrolytic cleaning. – provide good ventilation during and after the initial preheating.

• Do not spill or apply water on the oven door during and after the pyrolytic cleaning to avoid damaging the glass panels.

• Fumes released from all pyrolytic ovens / cooking residues as described are not harmful to humans, including children, or persons with medical conditions.

• Keep pets away from the appliance during and after the pyrolytic cleaning and initial 130 ENGLISHpreheating. Small pets (especially birds and reptiles) can be highly sensitive to temperature changes and emitted fumes.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature pyrolytic cleaning operation of all pyrolytic ovens and can be also a source for low level harmful fumes.

2.6 Internal lighting

WARNING! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.

• Use only lamps with the same specifications.

• To repair the appliance contact the Authorised Service Centre.

• Use original spare parts only.

WARNING! Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

WARNING! Refer to Safety chapters.

3.2 Securing the oven to the cabinet

Knob for the heating functions

Socket for the food sensor

Shelf support, removable

• Wire shelf For cookware, cake tins, roasts.

• Baking tray For cakes and biscuits.

• Grill- / Roasting pan To bake and roast or as pan to collect fat.

• Food sensor To measure how far the food is cooked.

• Telescopic runners With the telescopic runners you can put in and remove the shelves more easily.

To use the appliance press the knob. The knob comes out.

Light Food Sensor Confirm setting Press Turn the knob Select a heating function to turn on the appliance. Turn the knob for the heating functions to the off position to turn the appliance off. ENGLISH 1335.3 Display Display with key functions. Display indicators Basic indicators Lock Assisted Cooking Cleaning Settings Fast Heat Up Timer indicators Minute minder End time Time Delay Uptimer Progress bar - for temperature or time. The bar is fully red when the appliance reaches the set tem‐ perature. Steam cooking indicator Food sensor indicator

WARNING! Refer to Safety chapters.

6.1 Initial cleaning

Before the first use, clean the empty appliance and set the time: 00:00 Set the time. Press .

6.2 Initial preheating

Preheat the empty oven before the first use. 134 ENGLISHStep 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: . Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: . Let the oven operate for 15 min. The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

WARNING! Refer to Safety chapters.

7.1 How to set: Heating functions

Step 1 Turn the knob for the heating functions and select a heating function. Step 2 Turn the control knob to set the temperature. - press and hold to turn on the function: Fast Heat Up. It is available for some oven functions. Steam cooking Make sure that the oven is cold. Step 1 Step 2 Step 3 Step 4 Preheat the empty oven for 10 min to create hu‐ midity. Put food in the oven. Fill the cavity embossment with tap water. Select the steam heating function. Set the tempera‐ ture. The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cook‐ ing or when the oven is hot. When the steam cooking ends: Step 1 Step 2 Step 3 Turn the knob for the heating func‐ tions to the off position to turn off the oven. Carefully open the door. Released hu‐ midity can cause burns. Make sure that the oven is cold. Remove the remaining water from the cavity embossment. ENGLISH 1357.2 Heating functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the tem‐ perature 20 - 40 °C lower than for Conventional Cooking. Conventional Cooking To bake and roast food on one shelf position. SteamBake To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating. To preserve fruit or vegetables. Pizza Function To bake pizza. To make intensive browning and a crispy bottom. Bottom Heat To bake cakes with crispy bottom and to preserve food. Frozen Foods To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy. Moist Fan Baking This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking. Grill To grill thin pieces of food and to toast bread. Turbo Grilling To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Menu To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.3 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to:

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. 136 ENGLISH7.4 How to set: Assisted Cooking Every dish in this submenu has a recommended heating function and temperature. Use the function to prepare a dish quickly with default settings. You can also adjust the time and the temperature during cooking. For some of the dishes you can also cook with: The degree to which a dish is cooked:

Insert the dish to the oven. Confirm setting.

7.5 Assisted Cooking

Legend Food sensor available. Place the Food sensor in the thickest part of the dish. The appliance turns off when the set Food sensor temperature is reached. The amount of water for the steam func‐ tion. Legend Preheat the appliance before you start cooking. Shelf level. The display shows P and a number of the dish that you can check in the table. Dish Weight Shelf level / Accessory

thick pieces 2; baking tray Fry the meat for a few minutes on a hot pan. Insert to the appliance.

Roast Beef, well done

Steak, medium 180 - 220 g per piece; 3 cm thick slices 3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the appliance.

Beef roast / braised (prime rib, top round, thick flank)

2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance. ENGLISH 137Dish Weight Shelf level / Accessory

Roast Beef, rare (slow cooking)

1 - 1.5 kg; 4 - 5 cm

thick pieces 2; baking tray Use your favourite spices or simply salt and fresh groun‐ ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.

Roast Beef, medium (slow cooking)

Roast Beef, well done (slow cooking)

Fillet, rare (slow cook‐ ing) 0,5 - 1.5 kg; 5 - 6 cm thick pieces 2; baking tray Use your favourite spices or simply salt and fresh groun‐ ded pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.

Fillet, medium (slow cooking)

Fillet, done (slow cooking)

thick pieces 2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered.

2; roasting dish on wire shelf Turn the meat after half of the cooking time.

Pulled pork (slow cooking)

2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.

Loin, fresh 1 - 1.5 kg; 5 - 6 cm thick pieces 2; roasting dish on wire shelf Use your favourite spices.

Spare Ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs 3; deep pan Add liquid to cover the bottom of a dish. Turn the meat af‐ ter half of the cooking time.

Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm thick pieces 2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.

Whole chicken 1 - 1.5 kg; fresh 2; 200 ml; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.

Half chicken 0.5 - 0.8 kg 3; baking tray Use your favourite spices.

Chicken breast 180 - 200 g per piece 2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.

Chicken legs, fresh - 3; baking tray If you marinated chicken legs first, set lower temperature and cook them longer.

Duck, whole 2 - 3 kg 2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time. 138 ENGLISHDish Weight Shelf level / Accessory

Goose, whole 4 - 5 kg 2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.

Meat loaf 1 kg 2; wire shelf Use your favourite spices.

Whole fish, grilled 0.5 - 1 kgper fish 2; baking tray Fill the fish with butter and use your favourite spices and herbs.

Fish fillet - 3; casserole dish on wire shelf Use your favourite spices.

Brownies 2 kg of dough 3; deep pan

Chocolate muffins - 2; 100 - 150 ml; muffin tray on wire shelf

Baked potatoes 1 kg 2; baking tray Put the whole potatoes with skin on baking tray.

Wedges 1 kg 3; baking tray lined with baking paper Use your favourite spices. Cut potatoes into pieces.

Grilled mixed vegeta‐ bles

3; baking tray lined with baking paper Use your favourite spices. Cut the vegetables into pieces.

Croquets, frozen 0.5 kg 3; baking tray

Meat / vegetable la‐ sagna with dry pasta sheets

1; casserole dish on wire shelf Rotate the dish after half of the cooking time.

2; 100 ml; baking tray lined with baking pa‐ per ENGLISH 139Dish Weight Shelf level / Accessory

2; baking tray lined with baking paper

Quiche - 2; baking tin on wire shelf

2; 150 ml; baking tray lined with baking pa‐ per More time needed for white bread.

All grain / rye / dark bread all grain in loaf pan 1 kg 2; 150 ml; baking tray lined with baking pa‐ per / wire shelf

Clock Function Application Minute minder When the timer ends, the signal sounds. Cooking time When the timer ends, the signal sounds and the heating function stops. Time Delay To postpone the start and / or end of cooking. Uptimer Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.

8.2 How to set: Clock functions

How to set: Time of day Step 1 Step 2 Step 3 To change the time of day enter the menu and se‐ lect Settings, Time of day. Set the clock. Press: . 140 ENGLISHHow to set: Minute minder Step 1 The display shows: 0:00 Step 2 Step 3 Press: . Set the Minute minder Press: . Timer starts counting down immediately. How to set: Cooking time Step 1 Step 2 The display shows: 0:00 Step 3 Step 4 Choose a heating function and set the temperature. Press repeatedly:

Set the cooking time. Press: . Timer starts counting down immediately. How to set: Time Delay Step 1 Step 2 The dis‐ play shows: the time of day START Step 3 Step 4 The display shows:

STOP Step 5 Step 6 Select the heating function. Press repeat‐ edly: . Set the start time. Press: . Set the end time. Press: . Timer starts counting down at a set start time.

9. USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

9.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. ENGLISH 141Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.

Food Sensor - measures the temperature inside the food. There are two temperatures to be set: The oven temperature. The core temperature. For the best cooking results: Ingredients should be at room tem‐ perature. Do not use it for liquid dishes. During cooking it must remain in the dish. How to use: Food Sensor Step 1 Turn on the oven. Step 2 Set a heating function and, if necessary, the oven temperature. Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole 142 ENGLISHInsert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish. Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish. Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. Step 6 - press to confirm. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 7 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

This function prevents an accidental change of the appliance function. Turn it on when the appliance works - the set cooking continues, the control panel is locked. Turn it on when the appliance is off - it cannot be turned on, the control panel is locked. - press and hold to turn on the function. A signal sounds. - press and hold to turn it off. 3 x - flashes when the lock is turned on. ENGLISH 14310.2 Automatic switch-off For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings. (°C) (h)

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

11.1 Cooking recommendations

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen‐ ded settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

11.2 Moist Fan Baking

11.3 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Ramekins Flan base tin Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter ENGLISH 14511.4 Cooking tables for test institutes Information for test institutes Tests according to IEC 60350-1. ( °C) (min) Small cakes, 20 per tray Conventional Cooking Baking tray 3 170 20 - 35 - Small cakes, 20 per tray True Fan Cooking Baking tray 3 150 - 160 20 - 35 - Small cakes, 20 per tray True Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35 - Apple pie, 2 tins Ø20

Conventional Cooking Wire shelf 2 170 40 - 50 Preheat the oven for 10 min. Fatless sponge cake, cake mould Ø26

Grill Wire shelf, dripping pan 4 max. 20 - 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 10 min.

12. CARE AND CLEANING

WARNING! Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Everyday Use Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the appliance or on the door glass panels. To decrease the con‐ densation, let the appliance work for 10 minutes before cooking. Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use. Accessories Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher. Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 How to clean: Cavity

embossment Clean the cavity embossment to remove limestone residue after cooking with steam. ENGLISH 147Step 1 Step 2 Step 3 Pour: 250 ml of white vinegar into the cavity embossment. Use maxi‐ mum 6% vinegar without any addi‐ tives. Let the vinegar dissolve the lime‐ stone residue at the ambient tem‐ perature for 30 minutes. Clean the cavity with warm water and a soft cloth. For the function: SteamBake clean the oven for every 5 - 10 cooking cycles.

12.3 How to remove: Shelf supports

Remove the shelf supports to clean the oven. Step 1 Turn off the oven and wait until it is cold. Step 2 Pull the front of the shelf support away from the side wall. Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the oppo‐ site sequence. The retaining pins on the telescopic runners must point to the front.

12.4 How to use: Pyrolytic Cleaning

Clean the oven with Pyrolytic Cleaning. WARNING! There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven. Before the Pyrolytic Cleaning: Turn off the oven and wait until it is cold. Remove all accessories. Clean the oven floor and the inner door glass with warm water, a soft cloth and a mild detergent. Pyrolytic Cleaning Step 1 Enter menu: Cleaning . Option Duration 148 ENGLISHPyrolytic Cleaning C1 - Light cleaning 1 h C2 - Normal cleaning 1 h 30 min C3 - Thorough cleaning 2 h 30 min Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position. When the cleaning starts, the oven door is locked and the lamp is off. Until the door unlocks the display shows: . When the cleaning ends: Turn off the oven and wait until it is cold. Clean the cavity with a soft cloth. Remove the residue from the bottom of the cavity.

12.5 Cleaning Reminder

The oven reminds you when to clean it with pyrolytic cleaning. flashes in the display for 5 sec after each cooking session. To turn off the reminder enter the Menu and select Set‐ tings, Cleaning Reminder.

12.6 How to remove and install: Door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels. CAUTION! Do not use the oven without the glass panels. Step 1 Open the door fully and hold both hinges. ENGLISH 149Step 2 Lift and pull the latches until they click. Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat. Step 4 Put the door on a soft cloth on a stable sur‐ face. Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to re‐ lease the clip seal.

Step 6 Pull the door trim to the front to remove it. Step 7 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. Step 9 After cleaning, install the glass panels and the oven door. If the door is installed correctly, you will hear a click when closing the latches. 150 ENGLISHMake sure that you put the glass panels (A and B)back in the correct sequence. Check for the symbol /printing on the side of the glass panel, each of theglass panels looks different to make the disassemblyand assembly easier.When installed correctly the door trim clicks.Make sure that you install the middle panel of glass inthe seats correctly. A B

12.7 How to replace: Lamp

WARNING! Risk of electric shock. The lamp can be hot. Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp. Before you replace the lamp:Step 1 Step 2 Step 3Turn off the oven. Wait until theoven is cold.Disconnect the oven from themains.Put a cloth on the bottom of the cav‐ ity. Back lamp Step 1 Turn the glass cover to remove it.Step 2 Clean the glass cover.Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.Step 4 Install the glass cover.

WARNING! Refer to Safety chapters. ENGLISH 15113.1 What to do if... In any cases not included in this table please contact with an Authorised Service Centre. The appliance does not turn on or does not heat up Problem Check if... You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply. The appliance does not heat up. The automatic switch-off is deactivated. The appliance does not heat up. The appliance door is closed. The appliance does not heat up. The fuse is not blown. The appliance does not heat up. The Lock is off. Components Problem Check if... The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out. The Food sensor does not operate. The plug of the Food sensor is fully inserted into the socket. Error codes The display shows... Check if... Err C2 You removed the Food sensor plug from the socket. Err C3 The appliance door is closed or the door lock is not bro‐ ken. Err F102 The appliance door is closed. Err F102 The door lock is not broken. 00:00 There was a power cut. Set the time of day. If the display shows an error code that is not in this table turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre. Cleaning Problem Check if... The water leaks out of the cavity embossment. There is too much water in the cavity embossment.

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. 152 ENGLISHWe recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) .........................................

Supplier's name Electrolux Model identification

KODDP77H 949499871 Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EOD4P57H 32.1 kg KODDP77H 32.5 kg IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth‐ ods for measuring performance.

The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time. Cooking with fan When possible, use the cooking functions with fan to save energy. Residual heat The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the appliance temperature to ENGLISH 153minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

Step 1 Step 2 Step 3 Step 4 Step 5 - select to enter the Menu. Select the option from Menu structure and press . Select the setting. - press to con‐ firm setting. Adjust the value and press . Turn the knob for the heating functions to the off position to exit the Menu. Menu structure Assisted Cooking Cleaning Settings Settings 01 Time of day Change 02 Display brightness 1 - 5 03 Key tones 1 - Beep