KOCDH67H - Electric oven ELECTROLUX - Free user manual and instructions

Brand	Electrolux
Model	KOCDH67H
Product type	Built-in electric oven
Usable volume	72 L
Energy efficiency class	A+
Energy consumption (conventional)	0.93 kWh/cycle
Energy consumption (fan-assisted)	0.69 kWh/cycle
Dimensions (H x W x D)	589 x 595 x 569 mm
Recess dimensions (H x W x D)	580-600 x 560 x 548-550 mm
Net weight	31.6 kg
Electrical supply	230 V / 50 Hz
Cooking modes	Fan-assisted, Top/Bottom Heat, Low Humidity, Frozen Foods, Pizza, Bottom Heat, Moist Fan, Grill, Turbo Grill, Steam cooking, Assisted cooking
Included accessories	Wire shelf, baking pan, roasting pan, food probe, water tank
Clock functions	Timer, Cooking time, Delay start, Counter
Safety	Child lock, Automatic shut-off, Key lock, Cooling fan
Cleaning	Aqua Clean, water tank cleaning, removable door
Interior lighting	Replaceable halogen bulb, energy efficiency class G
Repairability	Original spare parts available, authorized service center
Warranty	Consult Electrolux general conditions

Frequently Asked Questions - KOCDH67H ELECTROLUX

How to turn on the KOCDH67H oven?

Press the knob to pop it out, then turn the cooking modes knob to select a function. Turn the control knob to set the temperature.

How to use steam cooking?

Open the water tank lid, fill it with 900 ml of water, replace it. Select a suitable cooking mode (e.g. Low Humidity) and set the temperature. Steam will be produced automatically.

How to clean the water tank?

Drain residual water via the drain hose. Fill the tank with 850 ml of water and 5 teaspoons of citric acid, wait 60 min, then start a cycle at 230°C with the Low Humidity function for 25 min, then an additional 10 min. Rinse thoroughly.

What to do if the display shows 00:00?

This indicates a power failure. Set the current time via the Settings menu (option 01 Current time).

How to set the oven clock?

Turn the modes knob to Menu, select Settings, then Current time. Turn the control knob to adjust and press OK.

How to use the food probe?

Insert the probe into the thickest part of the food. Plug it into the internal socket. Set the cooking mode and desired core temperature. An audible signal will sound when the temperature is reached.

What to do if the oven does not heat?

Check that the appliance is plugged in, the fuse has not blown, the automatic shut-off is not active (if inactive too long), and the key lock is disabled.

How to remove the door for cleaning?

Open the door fully, lift the hinge latches until they click. Close the door halfway, then lift it off. Remove the trim and glass panels to clean them with soapy water. Reassemble in reverse order.

What is the Aqua Clean function?

It is a moisture-assisted cleaning. Pour 300 ml of water into the cavity tray, select the Top/Bottom Heat function at 90°C for 30 minutes, then wipe the interior with a soft cloth.

How to activate the key lock?

Press and hold the OK button until an audible signal sounds. The lock icon flashes 3 times. To deactivate, press and hold OK again.

USER MANUAL KOCDH67H ELECTROLUX

EN User Manual | Steam oven 2

Welcome to Electrolux! Thank you for choosing our appliance.

In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at electrolux.com/manuals

Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support

For more recipes, hints, troubleshooting download My Electrolux Kitchen app.

Available on the

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Subject to change without notice.

CONTENTS

1.SAFETY INFORMATION 2
2.SAFETYINSTRUCTIONS. 4
3. INSTALLATION 7
4.PRODUCT DESCRIPTION 8
5.CONTROL PANEL 9
6. BEFORE FIRST USE 9
7.DAILYUSE. 10
8. ADDITIONAL FUNCTIONS 15
9.CLOCK FUNCTIONS 16
10. USING THE ACCESSORIES 17
11. HINTS AND TIPS 19
12.CARE AND CLEANING 21
13.TROUBLESHOOTING 24
14. ENERGY EFFICIENCY 25
15. ENVIRONMENTAL CONCERNS 25

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height

580 (600) mm

(Cabinet under the worktop

minimum height)

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the 589 mm appliance

Height of the back of the 571 mm appliance

Width of the front of the ap- 595 mm plance

Width of the back of the ap- 559 mm plance

Depth of the appliance 569 mm

Built in depth of the appliance 548 mm

Depth with open door 1022 mm

Ventilation opening minimum size. Opening placed on the bottom rear side

Mains supply cable length. 1500 mm Cable is placed in the right corner of the back side

Mounting screws 4 × 25 ~mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
  Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm^2)

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
  Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.

• do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
  Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:

• Do not open the appliance door during the steam cooking operation.

• Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

4.PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Water drawer
6 Heating element
7 Socket for the food sensor
8 Lamp
9 Fan
10 Cavity embossment - Aqua cleaning container
11 Shelf support, removable
12 Draining pipe
13 Water outlet valve
14 Shelf positions
15 Steam inlet

• Grill-/Roasting pan

To bake and roast or as pan to collect fat.

• Food sensor

To measure the temperature inside food.

5. CONTROL PANEL

5.1 Turning the appliance on and off

To turn on the appliance:

1. Press the knob. The knob comes out.
2. Turn the knob for the heating functions to select a function.
3. Turn the control knob to adjust settings. To turn off the appliance: turn the knob for the heating functions to the 0

5.2 Control panel overview

Press to set: Clock functions.

Press and hold to set the function: Fast Heat Up.

Press to turn on or to turn off the oven lamp.

Press to set the core temperature of: Food Sensor

Press to confirm your selection.

5.3 Display indicators

Display with key functions.

	The appliance is locked.
	Enter the menu and select the icon to open: Assisted Cooking.
	Enter the menu and select the icon to open: Cleaning.
	Enter the menu and select the icon to open: Settings
	Fast Heat Up is turned on.
	The water tank is empty. Refill the tank.
	The water tank is half full.
	The water tank is full.
	Food sensor is turned on.
	Minute minder is turned on.
	End time is turned on.
	Time Delay is turned on.
	Uptimer is turned on.
	For temperature or time. The bar is fully red when the appliance reaches the set temperature.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.
2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
3. Put the accessories and removable shelf supports back to their initial position.

6.2 Initial preheating

Before the first use, set the clock and preheat the empty appliance.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function Set the maximum temperature. Let the appliance operate for 1 h.

3. Set the function Set the maximum temperature. Let the appliance operate for 15 min.

4. Set the function .Set the maximum temperature.

Let the appliance operate for 15 min.
Turn off the appliance and wait until it is cold.
The appliance can emit an odour and smoke.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Heating functions

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40^ lower than for Conventional Cooking.

Conventional Cooking / Aqua Clean

To bake and roast food on one shelf position. Refer to "Care and cleaning" chapter for more information about: Aqua Clean.

Humidity Low

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, the meat gets a juicy and tender texture along with a crusty surface.

Frozen Foods

To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Grill

To grill thin pieces of food and to toast bread.

Make sure that the airflow in the room is sufficient.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

Menu

To enter the Menu: Assisted Cooking, Cleaning, Settings.

True Fan Cooking, Conventional Cooking: When you set the temperature below 80^ the lamp automatically turns off after 30 sec.

7.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.

2. Turn the control knob to set the temperature.

3. press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

7.4 Setting: Steam cooking

1. Press the cover of the water drawer to open it.
2. Fill the water drawer with 900ml of water.
3. Push the water drawer to its initial position.
4. Turn the knob for the heating functions to select the heating function
5. Turn the control knob to set a temperature.

7.5 Emptying water tank

Water tank indicator
	The tank is full.
	The tank is half full.
	The tank is empty. Refill the tank.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven interior.

1. Turn off the appliance, leave it with the door open and wait until the appliance is cold.
2. Connect the draining pipe C to the outlet valve A through the connector B

1. Keep the end of the pipe below the level of A and push Repeatedly to collect remaining water.

2. Detach end and dry the appliance with a soft sponge.

7.6 Setting: Assisted Cooking

Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.

When the function ends, check if the food is ready.

For some of the dishes you can also cook with Food Sensor. The degree to which a dish is cooked:

Rare
Medium
Well done

1. Turn the knob for the heating functions to to enter Menu.
2. Select .Press . OK
3. Turn the control knob to select a number of the dish. Press OK.
4. Place the food inside the appliance. Press OK

Assisted Cooking

Legend
	Food sensor available. Place the Food sensor in the thickest part of the dish. The appliance turns off when the set Food sensor temperature is reached.
	Add water to the tank.
	Preheat the appliance before you start cooking.
	Shelf level.

Dish Weight Shelf level / Accessory
P1	Roast Beef, rare
P2	Roast Beef, medium	1 - 1.5 kg; 4 - 5 cm thick pieces	baking trayFry the meat for a few minutes on a hot pan. Insert to the appliance.
P3	Roast Beef, well done
P4	Steak, medium 180 - 220 g per piece; 3 cm thick slices		roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
P5	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
P6	Roast Beef, rare (slow cooking)		baking trayUse your favourite spices or simply salt and fresh ground-aped pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P7	Roast Beef, medium (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces
P8	Roast Beef, well done (slow cooking)
P9	Fillet of beef, rare (slow cooking)		baking trayUse your favourite spices or simply salt and fresh ground-aped pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P10	Fillet of beef, medium (slow cooking)	0,5 - 1.5 kg; 5 - 6 cm thick pieces
P11	Fillet of beef, done (slow cooking)
P12	Veal roast (e.g. shoul-der)	0.8 - 1.5 kg; 4 cm thick pieces	roasting dish on wire shelfUse your favourite spices. Add liquid. Roast covered.
P13	Pork roast neck or shoulder	1.5 - 2 kg	roasting dish on wire shelfTurn the meat after half of the cooking time.
P14	Pulled pork (slow cooking)	1.5 - 2 kg	baking trayUse your favourite spices. Turn the meat after half of the cooking time to get an even browning.
P15	Pork loin, fresh 1 - 1.5 kg; 5 - 6 cm thick pieces		roasting dish on wire shelfUse your favourite spices.
P16	Pork spare ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs		3; deep panAdd liquid to cover the bottom of a dish. Turn the meat af-ter half of the cooking time.
P17	Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm thick pieces		roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.
P18	Whole chicken 1 - 1.5 kg; fresh		casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.

Dish Weight Shelf level / Accessory
P19	Half chicken 0.5 - 0.8 kg	3 baking tray Use your favourite spices.
P20	Chicken breast 180 - 200 g per piece	11 casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.
P21	Chicken legs, fresh -	3 baking tray If you marinated chicken legs first, set lower temperature and cook them longer.
P22	Duck, whole 2 - 3 kg	roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
P23	Goose, whole 4 - 5 kg	deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
P24	Meat loaf 1 kg	wire shelf Use your favourite spices.
P25	Whole fish, grilled 0.5 - 1 kg per fish	baking tray Fill the fish with butter and use your favourite spices and herbs.
P26	Fish fillet -	casserole dish on wire shelf Use your favourite spices.
P27	Cheesecake -	2; 28 cm springform tin on wire shelf
P28	Apple cake -	3; baking tray
P29	Apple tart -	2; pie form on wire shelf
P30	Apple pie -	1; 22 cm pie form on wire shelf
P31	Brownies 2 kg of dough	3; deep pan
P32	Chocolate muffins	3; muffin tray on wire shelf
P33	Loaf cake -	2; loaf pan on wire shelf
P34	Baked potatoes 1 kg	2; baking tray Put the whole potatoes with skin on baking tray.
P35	Wedges	1 kg
P36	Grilled mixed vegeta-bles	1 - 1.5 kg
P37	Croquettes, frozen 0.5 kg
P38	Pommes, frozen 0.75 kg
P39	Meat / vegetable lasagna with dry pasta sheets	1 - 1.5 kg
P40	Potato gratin (raw potatoes)	1 - 1.5 kg
P41	Pizza fresh, thin	-
P42	Pizza fresh, thick	-
P43	Quiche -
P44	Baguette / Ciabatta / White bread	0.8 kg
P45	Whole grain / Rye / Dark bread	1 kg

7.7 Changing: Settings

1. Turn the knob for the heating functions to to enter Menu.
2. Select .Press OK
3. Turn the control knob to select the setting. Press OK
4. Adjust the value. Press OK Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings

Setting Value
01	Time of day Change
02	Display brightness 1 - 5
03	Key tones 1 - Beep, 2 - Click, 3 - Sound off
04	Buzzer volume 1 - 4
05	Food Sensor Action 1 - Alarm and stop, 2 - Alarm
06	Uptimer On / Off
07	Light On / Off

Setting Value
08	Fast Heat Up On / Off
09	Demo mode	Activation code: 2468
10	Software version	Check
11	Reset all settings	Yes / No

7.8 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

8. ADDITIONAL FUNCTIONS

8.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked.

Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

OK - press and hold to turn on the function.

A signal sounds. l flashes 3 times when the lock is turned on.

OK - press and hold to turn off the function.

8.2 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)

30-115 12.5

120-1958.5

200-2455.5

250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.

8.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

9. CLOCK FUNCTIONS

9.1 Clock functions description

Time of day	To set the clock that displays the current time.
Minute minder	To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the oven.
STOP Cooking time	To set cooking duration. When the timer ends, the signal sounds and the heating function will automatically turn off.
Time Delay	To postpone the start and / or end of cooking.
Uptimer	To show how long the appliance operates. Maximum is 23 h 59 min. This function has no effect on the operation of the oven.

9.2 Setting: Time of day

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock.
4. Press OK

9.3 Setting: Minute minder

1. Press

The display shows: 0:00 and
2. Turn the control knob to set the Minute minder.
3. Press The timer starts counting down immediately.

When the time ends, press and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time STOP

1. Turn the knob to select the heating function and set the temperature.

2. Press repeatedly.

The display shows: 0:00 and

1. Turn the control knob to set the Cooking time.
2. Press OK

The timer starts counting down immediately. When the time ends, press and turn the knob for the heating functions to the off position.

9.5 Setting: Time Delay

1. Turn the knob for the heating functions to select the function.
2. Press repeatedly.

The display shows: the time of day START.

1. Turn the control knob to set the start time.
2. Press OK.

The display shows: STOP.

1. Turn the control knob to set the end time.
2. Press OK

The timer starts counting down at a set start time.

When the time ends, press and turn the knob for the heating functions to the off position.

9.6 Turning on and off: Uptimer

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select Uptimer. Refer to "Daily Use" chapter, Menu: Settings.
3. Press .OK
4. Turn the control knob to turn the function on and off.
5. Press OK

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

Wire shelf

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan

Push the tray between the guide bars of the shelf support.

10.2 Food sensor

It measures the temperature inside the food. There are two temperatures to be set:

• the temperature inside the appliance.
• the food core temperature.

For the best cooking results:

• Ingredients should be at room temperature.
• Do not use it for liquid dishes.
• During cooking the needle of the food sensor must be fully inserted in the dish.

Cooking with: Food Sensor

WARNING!

There is a risk of burns as Food Sensor and shelf supports become hot. Do not touch Food Sensor handle with bare hands. Always use oven gloves.

1. Turn on the appliance.
2. Set a heating function and, if necessary, the oven temperature.
3. Insert Food Sensor inside the dish:

Meat, poultry and fish Insert the entire needle of the Food Sensor into the centre of meat or fish at its thickest part.

Casserole

Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

1. Plug Food Sensor into the socket located on the side wall inside the appliance. Refer to "Product description".
   The display shows the current temperature of Food Sensor.
2. -press to set the core temperature of the sensor.
3. Press OK When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
4. Remove Food Sensor plug from the socket and remove the dish from the appliance.

10.3 Dietary baking dish for steam cooking

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The dietary baking dish is not supplied with the appliance. For more information, contact your local supplier.

Dietary baking dish consists of:

A. Injector - for direct steam cooking,
B. Injector tube - for steam cooking,
C. Lid,
D. Steel grill,
E. Glass bowl.

Do not:

• put the hot baking dish on cold / wet surfaces.
• pour cold liquids into the baking dish when it is hot.
• use the baking dish on a hot cooking surface.
  clean the baking dish with abrasives, scourers and powders.

10.4 Steam cooking in a dietary baking dish

1. Put the food onto the steel grill in the baking dish and cover it with the lid.
2. Put the injector tube into the hole in the lid.
3. Put the baking dish onto the second shelf position from the bottom.
4. Connect the injector tube to the steam inlet. Refer to "Product Description" chapter.
5. Set the appliance for the steam cooking function.

10.5 Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water. Do not use the lid. When you cook large portions of meat, put the injector inside the dish.

WARNING!

The injector may be hot when the appliance operates. Always use oven gloves. Remove the injector from the appliance when you do not use the steam function.

1. Put the injector into the injector tube. Connect the other end to the steam inlet. Refer to "Product Description" chapter.
2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that injector tube is not jammed. Keep the injector away from the heating element.
3. Set the appliance for the steam cooking function.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a specific recipe, look for a similar one.

Symbols used in the tables:

Food type

Heating function

Temperature

Accessory

Shelf position

Cooking time (min)

11.2 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan - dark, non-reflective, diameter 28cm
  Baking dish - dark, non-reflective, diameter 26cm
  Ramekins - ceramic, diameter 8cm, height 5 cm
• Flan base tin - dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30
Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40
Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15
Swiss Roll baking tray or dripping pan 170 2 25 - 35
Bunnie baking tray or dripping pan 175 3 25 - 30
Souffle, 6 pieces ceramic ramekins on wire shelf	200 3 25 - 30
Sponge flan base flan base tin on wire shelf 180 2 15 - 25
Victoria sandwich baking dish on wire shelf 170 2 40 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat, 0.25kg baking tray or dripping pan 200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30
Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30
Macaroons, 24 pieces baking tray or dripping pan 180 2 25 - 35
Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40
Savory pastry, 20 pieces	baking tray or dripping pan 180 2 25 - 30
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 25 - 35
Tartlets, 8 pieces	baking tray or dripping pan 170 2 20 - 30
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 3 35 - 45
Vegetarian omelette	pizza pan on wire shelf 200 3 25 - 30
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 25 - 30

11.4 Information for test institutes

Tests according to IEC 60350-1.

				°C	①
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3	170	20 - 35
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3	150 - 160	20 - 35
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35
Apple pie, 2 tins Ø20 cm	Conventional Cooking	Wire shelf	2	180	70 - 90
Apple pie, 2 tins Ø20 cm	True Fan Cooking	Wire shelf	2	160	70 - 90
Fatless sponge cake, cake mould Ø26 cm 1)	Conventional Cooking	Wire shelf	2	170	40 - 50

Fatless sponge cake, cake mould Ø26 cm 1)	True Fan Cooking Wire shelf 2 160 40 - 50 True Fan Cooking Wire shelf 2 and 4 160 40 - 60
Fatless sponge cake, cake mould Ø26 cm 1)	True Fan Cooking Wire shelf 2 and 4 160 40 - 60
Short bread True Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast, 4 - 6 pieces 1)	Grill Wire shelf 4 max. 1 - 5
Beef burger, 6 pieces, 0.6 kg2)	Grill Wire shelf, dripping pan 4 max. 20 - 30

1) Preheat the appliance for 10 minutes.
2) Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appliance for 10 minutes. Turn the food halfway through the cooking time.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
- Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent. Everyday Use
Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
- Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20 minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use only a microfibre cloth

with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Removing the shelf supports

Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

12.3 Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the appliance.

1. Pour water into the cavity embossment: 300 ml.

2. Set the function

3. Set the temperature to 90^
4. Let the appliance work for 30 min.
5. Turn off the appliance.
6. Wait until the appliance is cold. Dry the cavity with a soft cloth.

12.4 Cleaning the water tank

1. Turn off the appliance.
2. Place a deep pan below the steam inlet.
3. Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.

4. Turn on the appliance and set the function: Humidity Low. Set the temperature to 230^ .

5. Turn off the appliance after 25 min and wait until it is cold.

6. Turn on the appliance and set the function: Humidity Low. Set the temperature between 130 and 230^ .
7. Turn off the appliance after 10 minutes and wait until it is cold.
8. Empty the water tank. Refer to Daily use, "Emptying the water tank" chapter.

To prevent limestone residue empty the water tank after each steam cooking.

1. Rinse the water tank and clean the remaining limestone residue with a soft cloth.
2. Clean the drain pipe with warm water and a mild detergent.

The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water.

Water hardness Test strip Calcium deposit		Water classi-fication	Clean the wa-ter tank every
Level dH	(mg/l)
10 - 70 - 50 soft 75 cycles - 2.5			months
28 - 1451 - 100 moderately hard	30 cycles - 1		months
315 - 21101 - 150 hard 40 cycles			months
422 - 28 over 151	veehd	30 cycles - 1	month

12.5 Removing and installing door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole "Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.

1. Lift and pull the latches until they click.

1. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.
2. Hold the door trim on the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.
2. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do

not clean the glass panels in the dishwasher.

1. After cleaning, install the glass panels and the oven door.

If the door is installed correctly, you will hear a click when closing the latches.

Make sure that you put the glass panels (A and B back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly, the door trim clicks.

Make sure that you install the middle panel of glass in the seats correctly.

12.6 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the appliance and wait until it is cold.
2. Disconnect the appliance from the mains.
3. Place the cloth on the oven floor.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Back lamp

1. Turn the glass cover to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300^ heat-resistant lamp.
4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Check if...

You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.

The appliance does not heat up. The automatic switch-off is deactivated.

The appliance does not heat up. The fuse is not blown.

The appliance does not heat up. Lock is deactivated.

The lamp is turned off. Moist Fan Baking - is activated.

The lamp does not work. The lamp is burnt out.

The Food sensor does not operate. The plug of the Food sensor is fully inserted into the socket.

The door gasket is damaged. Do not use the appliance. Contact an Authorised Service Centre.

The display shows 00:00. There was a power cut. Set the time of day.

There is water in the oven interior. There is not too much water in the water tank.

• indicator is off.

There is enough water in the water tank. If water starts to leak in the appliance, and the indicator is still off contact an Authorised Service Centre.

• indicator is on.

There is enough water in the tank. If the tank is full and the indicator is still on contact an Authorised Service Centre.

The steam cooking does not work. There is no lime residue in the steam inlet opening.

The steam cooking does not work. There is water in the water tank.

It takes more than three minutes to empty the water There is no lime residue in the steam inlet opening. tank or the water leaks from the steam inlet opening. Clean the water tank.

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If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.

We recommend that you write the data here:

Model (MOD.) :

Product number (PNC):

Serial number (S.N.):

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name Electrolux

Model identification KOCDH67H 949494496

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conventional mode 0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 I

Type of oven Built-In Oven

Mass 31.6 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth-ods for measuring performance.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol. Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

How to install your AEG/Electrolux Oven - Column installation

How to install your AEG/Electrolux Oven - Column installation

Produktnummer (PNC):

How to install your AEG/Electrolux Oven - Column installation

How to install your AEG/Electrolux Oven - Column installation