EOC6H56H - Electric oven ELECTROLUX - Free user manual and instructions

Product type	Built-in electric oven
Brand	Electrolux
Model	EOC6H56H
Usable volume (L)	72
Dimensions (H × W × D) in mm	589 × 595 × 569 (front) ; 571 × 559 × 548 (rear)
Net weight (kg)	32.0
Power supply	230 V / 50 Hz
Energy efficiency class	A+
Energy consumption (conventional mode)	0.93 kWh/cycle
Energy consumption (fan-assisted)	0.69 kWh/cycle
Cooking functions	Fan-assisted, Top/Bottom, Low Humidity, Frozen Food, Pizza, Sole, Moist Fan Baking, Grill, Turbo Grill, Steam cooking, Assisted cooking
Steam cooking	Yes, with 900 ml water tank and injection tube
Interior light	Halogen bulb (class G)
Supplied accessories	Wire shelf, baking tray, roasting pan
Cleaning	Aqua Clean, removable glass panels (3 panels), removable shelf supports
Safety	Automatic shut-off, key lock, child safety
Clock functions	Timer, cooking time, delayed start, counter
Repairability	Replaceable bulb, removable door, spare parts available via after-sales service
General information	Manufactured by Electrolux ; manual available at electrolux.com/manuals ; My Electrolux Kitchen app

Frequently Asked Questions - EOC6H56H ELECTROLUX

How to use steam cooking on the Electrolux EOC6H56H?

For steam cooking, open the water tank lid, fill it with 900 ml of water, then replace it. Select the steam cooking mode with the knob, set the temperature, and place the food in a suitable dish. Use the injection tube for direct cooking. Do not open the door during cooking to avoid burns.

How to clean the oven with the Aqua Clean function?

Pour 300 ml of water into the cavity tray, select the Aqua Clean function (or activate Top/Bottom mode), set the temperature to 90 °C and let it run for 30 minutes. After cooling, wipe the interior with a soft cloth. This method uses moisture to loosen grease.

What to do if the display shows 00:00?

This means a power outage occurred. You need to set the current time again. Turn the cooking modes knob to the menu, select Current time, then adjust with the control knob and confirm with OK.

How to use the timer?

Press the clock function key (usually a clock icon) to access the timer. Turn the control knob to set the desired time, then press OK. The countdown starts immediately. Once finished, an audible signal sounds.

How to change the oven bulb?

Turn off the appliance and unplug it. Let it cool. Turn the glass diffuser of the rear bulb. Replace with a suitable halogen lamp that withstands 300 °C (same specifications). Use a cloth to handle the bulb. Refit the diffuser.

Why is the steam cooking not working?

Check that the water tank is sufficiently filled and that the indicator is not off. Make sure there are no limescale residues in the steam inlet tube opening. If the problem persists, clean the tank and water circuit.

How to lock the control panel keys?

Press and hold the lock key (usually a padlock icon) until a beep sounds. The lock symbol is displayed. To deactivate, press and hold the same key again. This prevents accidental changes to settings.

What accessories are supplied with the oven?

The oven is supplied with a wire shelf, a baking tray, and a roasting pan. Telescopic rails are not included. For steam cooking, a food cooking dish (injector, tube, cover, grill, and bowl) is available separately.

How to set delayed start?

Select a cooking mode and set the temperature. Press the clock function key several times until Start appears. Turn the knob to choose the start time, confirm with OK. Then set the end time in the same way. The oven will turn on automatically.

What to do if water accumulates inside the oven?

If water appears in the cavity, check that the water tank is not overfilled. After steam cooking, leave the door open to dry. If the problem persists, drain the water tank via the drain tube and clean the circuit. Contact after-sales service if the indicator remains on despite a full tank.

USER MANUAL EOC6H56H ELECTROLUX

EN User Manual | Steam oven 2

Welcome to Electrolux! Thank you for choosing our appliance.

In our drive to be sustainable, we are reducing paper assets and provide full user manuals online. Access your full user manual at electrolux.com/manuals

Get usage advice, brochures, trouble shooter, service and repair information at electrolux.com/support

For more recipes, hints, troubleshooting download My Electrolux Kitchen app.

Available on the

AppStore

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Google Play

Subject to change without notice.

CONTENTS

1.SAFETY INFORMATION 2
2.SAFETYINSTRUCTIONS. 4
3. INSTALLATION 7
4.PRODUCT DESCRIPTION 8
5.CONTROL PANEL 9
6. BEFORE FIRST USE 9
7.DAILYUSE. 10
8. ADDITIONAL FUNCTIONS 15
9.CLOCK FUNCTIONS 16
10. USING THE ACCESSORIES 17
11. HINTS AND TIPS 18
12.CARE AND CLEANING 20
13.TROUBLESHOOTING 23
14. ENERGY EFFICIENCY 24
15. ENVIRONMENTAL CONCERNS 24

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or ovenware.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the appliance door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height

580 (600) mm

(Cabinet under the worktop minimum height)

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the appliance	589 mm
Height of the back of the appliance	571 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appliance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm^2)

maximum 1380 3x0.75

maximum 2300 3x1

maximum 3680 3x1.5

The earth cord (green / yellow cable) must be 2 cm longer than the brown phase and blue neutral cables.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
  Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a wo surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.

• do not put aluminium foil directly on the bottom of cavity of the appliance.

• do not put water directly into the hot appliance.

• do not keep moist dishes and food in the appliance after you finish the cooking.

• be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Always cook with the appliance door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
  Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

2.5 Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

• Released Steam can cause burns:

• Do not open the appliance door during the steam cooking operation.

• Open the appliance door with care after the steam cooking operation.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.7 Service

To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the appliance and dispose of it.

• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

YouTube

www.youtube.com/electrolux www.youtube.com/aeg

How to install your AEG/Electrolux Oven - Column installation

3.2 Securing the oven to the cabinet

4.PRODUCT DESCRIPTION

4.1 General overview

4.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

• Grill-/Roasting pan

1 Control panel
2 Knob for the heating functions
3 Display
4 Control knob
5 Water drawer
6 Heating element
7 Lamp
8 Fan
9 Cavity embossment - Aqua cleaning container
10 Shelf support, removable
11 Draining pipe
12 Water outlet valve
13 Shelf positions
14 Steam inlet

To bake and roast or as pan to collect fat.

• Telescopic runners

For inserting and removing trays and wire shelf more easily.

5. CONTROL PANEL

5.1 Switching the appliance on and off

To turn on the appliance:

1. Press the knob. The knob comes out.
2. Turn the knob for the heating functions to select a function.

3. Turn the control knob to select the desired temperature.

4. Press OK.

To turn off the appliance, turn the knob for the heating functions to the 0

5.2 Control panel overview

Press to set: Clock functions.
Press and hold to set the function: Fast Heat Up.
Press to turn on or to turn off the oven lamp.
Press and hold to set the function: Lock.
OK	Press to confirm your selection.

5.3 Display indicators

Display with key functions.

	The appliance is locked.
	Enter the menu and select the icon to open: Assisted Cooking.
	Enter the menu and select the icon to open: Cleaning.
	Enter the menu and select the icon to open: Settings
>>	Fast Heat Up is turned on.
	The water tank is empty. Refill the tank.
	The water tank is half full.
	The water tank is full.
	Minute minder is turned on.
STOP	End time is turned on.
	Time Delay is turned on.
	Uptimer is turned on.
	For temperature or time. The bar is fully red when the appliance reaches the set temperature.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial cleaning

1. Remove all accessories and removable shelf supports from the appliance.

2. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.

3. Put the accessories and removable shelf supports back to their initial position.

6.2 Initial preheating

Before the first use, set the clock and preheat the empty appliance.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function .Set the maximum temperature.

Let the appliance operate for 1h

1. Set the function .Set the maximum temperature.

Let the appliance operate for 15 min.

1. Set the function set the maximum temperature.

Let the appliance operate for 15 min. Turn off the appliance and wait until it is cold. The appliance can emit an odour and smoke. Make sure that the airflow in the room is sufficient.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Heating functions

True Fan Cooking

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40^ lower than for Conventional Cooking.

Conventional Cooking / Aqua Clean

To bake and roast food on one shelf position. Refer to "Care and cleaning" chapter for more information about: Aqua Clean.

Humidity Low

The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, the meat gets a juicy and tender texture along with a crusty surface.

Frozen Foods

To make convenience food crispy, e.g. french fries, potato wedges or spring rolls.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Moist Fan Baking

This function is designed to save energy during cooking. When you use this function, the temperature inside the appliance may differ from the set temperature. The residual heat is used. The heating power may be reduced.

For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.

Menu

To enter the Menu: Assisted Cooking, Cleaning, Settings.

7.2 Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.3 Setting: Heating functions

1. Turn the knob for the heating functions to select a heating function.

2. Turn the control knob to set a temperature ^ C

3. press and hold to turn on the function: Fast Heat Up. It is available for some oven functions.

7.4 Setting: Steam cooking

1. Press the cover of the water drawer to open it.
2. Fill the water drawer with 900ml of water.
3. Push the water drawer to its initial position.
4. Turn the knob for the heating functions to select the heating function
5. Turn the control knob to set a temperature ^ C

7.5 Emptying water tank

Water tank indicator
	The tank is full.
	The tank is half full.
	The tank is empty. Refill the tank.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven interior.

1. Turn off the appliance, leave it with the door open and wait until the appliance is cold.
2. Connect the draining pipe to the outlet valve A through the connector B

1. Keep the end of the pipe below the level of A and push Repeatedly to collect remaining water.
2. Detach end and dry the appliance with a soft sponge.

7.6 Setting: Assisted Cooking

Each dish in this submenu has a recommended heating function and temperature. You can adjust the time and the temperature during cooking.

When the function ends, check if the food is ready.

For some of the dishes you can also cook with Weight Automatic.

1. Turn the knob for the heating functions to to enter Menu.
2. Select .Press . OK
3. Turn the control knob to select a number of the dish. Press OK
4. Place the food inside the appliance. Press OK.

Assisted Cooking

Legend
	Weight Automatic available.
	Add water to the tank.
	Preheat the appliance before you start cooking.
	Shelf level.

Dish Weight Shelf level / Accessory
P1	Roast Beef, rare
P2	Roast Beef, medium	1 - 1.5 kg; 4 - 5 cm thick pieces
P3	Roast Beef, well done
P4	Steak, medium 180 - 220 g per piece; 3 cm thick slices	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Insert to the appliance.
P5	Beef roast / braised (prime rib, top round, thick flank)	1.5 - 2 kg
P6	Roast Beef, rare (slow cooking)	roasting dish on wire shelfFry the meat for a few minutes on a hot pan. Add liquid. Insert to the appliance.
P7	Roast Beef, medium (slow cooking)	1 - 1.5 kg; 4 - 5 cm thick pieces
P8	Roast Beef, well done (slow cooking)
P9	Fillet of beef, rare (slow cooking)	roasting dish on wire shelfUse your favourite spices or simply salt and fresh ground-aped pepper. Fry the meat for a few minutes on a hot pan. Insert to the appliance.
P10	Fillet of beef, medium (slow cooking)	0.5 - 1.5 kg; 5 - 6 cm thick pieces
P11	Fillet of beef, done (slow cooking)
P12	Veal roast (e.g. shoul-der)	roasting dish on wire shelfUse your favourite spices. Add liquid. Roast covered.
P13	Pork roast neck or shoulder	1.5 - 2 kg
P14	Pulled pork (slow cooking)	1.5 - 2 kg
P15	Pork loin, fresh 1 - 1.5 kg; 5 - 6 cm thick pieces	roasting dish on wire shelfUse your favourite spices.
P16	Pork spare ribs 2 - 3 kg; use raw, 2 - 3 cm thin spare ribs	deep panAdd liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
P17	Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm thick pieces	roasting dish on baking trayAdd liquid. Turn the meat after half of the cooking time.
P18	Whole chicken 1 - 1.5 kg; fresh	casserole dish on baking trayUse your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
P19	Half chicken 0.5 - 0.8 kg	3; baking tray Use your favourite spices.
P20	Chicken breast 180 - 200 g per piece	casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.
P21	Chicken legs, fresh -	3; baking tray If you marinated chicken legs first, set lower temperature and cook them longer.
P22	Duck, whole 2 - 3 kg	roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
P23	Goose, whole 4 - 5 kg	deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose after half of the cooking time.
P24	Meat loaf 1 kg	2; wire shelf Use your favourite spices.
P25	Whole fish, grilled 0.5 - 1 kg per fish	2; baking tray Fill the fish with butter and use your favourite spices and herbs.
P26	Fish fillet -	casserole dish on wire shelf Use your favourite spices.
P27	Cheesecake -	2; 28 cm springform tin on wire shelf
P28	Apple cake -	3; baking tray
P29	Apple tart -	2; pie form on wire shelf
P30	Apple pie -	1; 22 cm pie form on wire shelf
P31	Brownies 2 kg of dough	3; deep pan
P32	Chocolate muffins	3; muffin tray on wire shelf
P33	Loaf cake	2; loaf pan on wire shelf
P34	Baked potatoes 1 kg	2; baking tray Put the whole potatoes with skin on baking tray.
P35	Wedges	1 kg
P36	Grilled mixed vegeta-bles	1 - 1.5 kg
P37	Croquettes, frozen 0.5 kg
P38	Pommes, frozen 0.75 kg
P39	Meat / vegetable lasagna with dry pasta sheets	1 - 1.5 kg
P40	Potato gratin (raw potatoes)	1 - 1.5 kg
P41	Pizza fresh, thin	-
P42	Pizza fresh, thick	-
P43	Quiche -
P44	Baguette / Ciabatta / White bread	0.8 kg
P45	Whole grain / Rye / Dark bread	1 kg

7.7 Changing: Settings

1. Turn the knob for the heating functions to to enter Menu.
2. Select . Press OK
3. Turn the control knob to select the setting. Press OK
4. Adjust the value. Press OK Turn the knob for the heating functions to the off position to exit Menu.

Menu: Settings

	Setting Value
01	Time of day Change
02	Display brightness 1 - 5
03	Key tones 1 - Beep, 2 - Click, 3 - Sound off
04	Buzzer volume 1 - 4
05	Uptimer On / Off
06	Light On / Off
07	Fast Heat Up On / Off

Setting Value
08	Demo mode	Activation code: 2468
09	Software version	Check
10	Reset all settings	Yes / No

7.8 Energy saving

The appliance has features which help you save energy during everyday cooking.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the appliance before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

The fan and lamp continue to operate. When you turn off the appliance, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

8. ADDITIONAL FUNCTIONS

8.1 Lock

This function prevents an accidental change of the appliance function.

Turn it on when the appliance works - the set cooking continues, the control panel is locked.

Turn it on when the appliance is off - it cannot be turned on, the control panel is locked.

• press and hold to turn on the function.
  A signal sounds. flashes 3 times when the lock is turned on.
• press and hold to turn off the function.

8.2 Automatic switch-off

For safety reasons the appliance turns off after some time, if a heating function works and you do not change any settings.

(°C) (h)

30-115 12.5

120-1958.5

200-2455.5

250-maximum3

The Automatic switch-off does not work with the functions: Light, Time Delay.

8.3 Cooling fan

When the appliance operates, the cooling fan turns on automatically to keep the surfaces of the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.

9. CLOCK FUNCTIONS

9.1 Clock functions description

Time of day	To set the clock that displays the cur- rent time.
Minute minder	To set a countdown timer. When the timer ends, the signal sounds. This function has no effect on the operation of the oven.
STOP Cooking time	To set cooking duration. When the tim- er ends, the signal sounds and the heating function will automatically turn off.
Time Delay	To postpone the start and / or end of cooking.
Uptimer	To show how long the appliance oper- ates. Maximum is 23 h 59 min.This function has no effect on the operation of the oven.

9.2 Setting: Time of day

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select / Time of day.
3. Turn the control knob to set the clock.
4. Press OK

9.3 Setting: Minute minder

1. When the appliance is off press . When the appliance is on press twice.
   The display shows: 0:00 and
2. Turn the control knob to set the Minute minder.
3. Press OK. The timer starts counting down immediately.

When the time ends, press and turn the knob for the heating functions to the off position.

9.4 Setting: Cooking time

1. Turn the knob to select the heating function and set the temperature.

2. Press repeatedly.

The display shows: 0:00 and

1. Turn the control knob to set the Cooking time.
2. Press OK

The timer starts counting down immediately. When the time ends, press and turn the knob for the heating functions to the off position.

9.5 Setting: Time Delay

1. Turn the knob for the heating functions to select the function.
2. Press repeatedly.

The display shows: the time of day START.

1. Turn the control knob to set the start time.
2. Press OK.

The display shows: STOP.

1. Turn the control knob to set the end time.
2. Press OK

The timer starts counting down at a set start time.

When the time ends, press and turn the knob for the heating functions to the off position.

9.6 Turning on and off: Uptimer

1. Turn the knob for the heating functions to to enter Menu.
2. Turn the control knob to select Uptimer. Refer to "Daily Use" chapter, Menu: Settings.
3. Press .OK
4. Turn the control knob to turn the function on and off.
5. Press OK

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping off the shelf.

Wire shelf

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Baking tray / Deep pan

Push the tray between the guide bars of the shelf support.

10.2 Dietary baking dish for steam cooking

The dietary baking dish is not supplied with the appliance. For more information, contact your local supplier.

Dietary baking dish consists of:

A. Injector - for direct steam cooking,
B. Injector tube - for steam cooking,
C. Lid,
D. Steel grill,
E. Glass bowl.

Do not:

• put the hot baking dish on cold / wet surfaces.
• pour cold liquids into the baking dish when it is hot.
• use the baking dish on a hot cooking surface.

clean the baking dish with abrasives, scourers and powders.

10.3 Steam cooking in a dietary baking dish

1. Put the food onto the steel grill in the baking dish and cover it with the lid.
2. Put the injector tube into the hole in the lid.
3. Put the baking dish onto the second shelf position from the bottom.
4. Connect the injector tube to the steam inlet. Refer to "Product Description" chapter.
5. Set the appliance for the steam cooking function.

10.4 Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water. Do not use the lid.

When you cook large portions of meat, put the injector inside the dish.

WARNING!

The injector may be hot when the appliance operates. Always use oven gloves. Remove the injector from the appliance when you do not use the steam function.

1. Put the injector into the injector tube. Connect the other end to the steam inlet. Refer to "Product Description" chapter.
2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that injector tube is not jammed. Keep the injector away from the heating element.
3. Set the appliance for the steam cooking function.

11. HINTS AND TIPS

11.1 Cooking recommendations

The temperature and cooking times in the tables are for guidance only. They depend on the recipes, quality and quantity of the ingredients used.

Your appliance may bake or roast differently than your previous appliance. The hints below show recommended settings for temperature, cooking time and shelf position for specific types of the food.

If you cannot find the settings for a specific recipe, look for a similar one.

Symbols used in the tables:

Food type

Heating function

Temperature

Accessory

Shelf position

Cooking time (min)

11.2 Moist Fan Baking - recommended accessories

Use dark and non-reflective tins and containers. They have better heat absorption than light colour and reflective dishes.

• Pizza pan - dark, non-reflective, diameter 28cm
  Baking dish - dark, non-reflective, diameter 26cm
  Ramekins - ceramic, diameter 8cm, height 5 cm
• Flan base tin - dark, non-reflective, diameter 28cm

11.3 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Sweet rolls, 16 pieces baking tray or dripping pan 180 2 20 - 30

Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40

Pizza, frozen, 0.35 kg wire shelf 220 2 10 - 15

Swiss Roll baking tray or dripping pan 170 2 25 - 35

Brownie baking tray or dripping pan 175 3 25 - 30

Souffle, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30

Sponge flan base flan base tin on wire shelf 180 2 15 - 25

Victoria sandwich baking dish on wire shelf 170 2 40 - 50

Poached fish, 0.3 kg baking tray or dripping pan 180 3 20 - 25

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Poached meat, 0.25 kgbaking tray or dripping pan 200 3 35 - 45

Shashlik, 0.5 kgbaking tray or dripping pan 200 3 25 - 30

Cookies, 16 piecesbaking tray or dripping pan 180 2 20 - 30

Macaroons, 24 piecesbaking tray or dripping pan 180 2 25 - 35

Muffins, 12 piecesbaking tray or dripping pan 170 2 30 - 40

Savory pastry, 20 piecesbaking tray or dripping pan 180 2 25 - 30

Short crust biscuits, 20 piecesbaking tray or dripping pan 150 2 25 - 35

Tartlets, 8 piecesbaking tray or dripping pan 170 2 20 - 30

Vegetables, poached, 0.4 kgbaking tray or dripping pan 180 3 35 - 45

Vegetarian omelettebaking tray or dripping pan 180 4 25 - 30

11.4 Information for test institutes

Tests according to IEC 60350-1.

				°C	①
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3	170	20 - 35
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3	150 - 160	20 - 35
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35

Apple pie, 2 tins Ø20 cm Conventional Cooking Wire shelf 2 180 70 - 90
Apple pie, 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 - 90
Fatless sponge cake, cake mould Ø26 cm 1)	Conventional Cooking Wire shelf 2 170 40 - 50
Fatless sponge cake, cake mould Ø26 cm 1)	True Fan Cooking Wire shelf 2 160 40 - 50
Fatless sponge cake, cake mould Ø26 cm 1)	True Fan Cooking Wire shelf 2 and 4 160 40 - 60
Short bread True Fan Cooking Baking tray 3 140 - 150 20 - 40
Short bread True Fan Cooking Baking tray 2 and 4 140 - 150 25 - 45
Short bread Conventional Cooking Baking tray 3 140 - 150 25 - 45
Toast, 4 - 6 pieces 1)	Grill Wire shelf 4 max. 1 - 5
Beef burger, 6 pieces, 0.6 kg2)	Grill	Wire shelf, dripping pan	4 max.	20 - 30

1) Preheat the appliance for 10 minutes.
2) Place the wire shelf on the third level and the dripping pan on the second level of the oven. Preheat the appliance for 10 minutes. Turn the food halfway through the cooking time.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
- Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.

Everyday Use

• Clean the interior of the appliance after each use. Fat accumulation or other residue may cause fire.
• Moisture can condense in the appliance or on the door glass panels. To decrease the condensation, let the appliance work for 10 minutes before cooking. Do not store food in the appliance for longer than 20

minutes. Dry the interior of the appliance only with a microfibre cloth after each use.

Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

12.2 Removing the shelf supports

Remove the shelf supports to clean the appliance.

1. Turn off the appliance and wait until it is cold.
2. Pull the front of the shelf support away from the side wall.
3. Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

The retaining pins on the telescopic runners must point to the front.

12.3 Aqua Clean

This cleaning procedure uses humidity to remove remaining fat and food particles from the appliance.

1. Pour water into the cavity embossment: 300 ml.
2. Set the function
3. Set the temperature to 90^
4. Let the appliance work for 30min
5. Turn off the appliance.
6. Wait until the appliance is cold. Dry the cavity with a soft cloth.

12.4 Cleaning the water tank

1. Turn off the appliance.

2. Place a deep pan below the steam inlet.

3. Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min.
4. Turn on the appliance and set the function: Humidity Low. Set the temperature to 230^ .
5. Turn off the appliance after 25 min and wait until it is cold.
6. Turn on the appliance and set the function: Humidity Low. Set the temperature between 130 and 230^ .
7. Turn off the appliance after 10 minutes and wait until it is cold.
8. Empty the water tank. Refer to Daily use, "Emptying the water tank" chapter.

To prevent limestone residue empty the water tank after each steam cooking.

1. Rinse the water tank and clean the remaining limestone residue with a soft cloth.
2. Clean the drain pipe with warm water and a mild detergent.

The table below shows water hardness range (dH) with the corresponding level of calcium deposit and the quality of water. When water hardness exceeds level 4, fill the water drawer with bottled water.

Water hardness Test strip Calcium deposit		Water classi-fication	Clean the wa-ter tank every
Level dH	(mg/l)
10 - 70 - 50 soft 75 cycles - 2.5			months
28 - 1451 - 100 moderately hard	cicles - 2		months
315 - 21101 - 150 hard 40 cycles			months
422 - 28 over 151 very hard	cicles - 1		month

12.5 Removing and installing door

The oven door has three glass panels. You can remove the oven door and the internal glass panels to clean them. Read the whole

"Removing and installing door" instruction before you remove the glass panels.

CAUTION!

Do not use the appliance without the glass panels.

1. Open the door fully and hold both hinges.

1. Lift and pull the latches until they click.

1. Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat.

1. Put the door on a soft cloth on a stable surface.

2. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.

1. Pull the door trim to the front to remove it.

2. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

1. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.
2. After cleaning, install the glass panels and the oven door. If the door is installed correctly, you will hea a click when closing the latches.

Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel. Each of the glass panels looks different to make the disassembly and assembly easier.

When installed correctly, the door trim clicks.

Make sure that you install the middle panel of glass in the seats correctly.

12.6 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the appliance and wait until it is cold.

2. Disconnect the appliance from the mains.

3. Place the cloth on the oven floor.

CAUTION!

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Back lamp

1. Turn the glass cover to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300^ heat-resistant lamp.
4. Install the glass cover.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Check if...

You cannot activate or operate the appliance. The appliance is correctly connected to an electrical supply.

The appliance does not heat up. The automatic switch-off is deactivated.

The appliance does not heat up. The fuse is not blown.

The appliance does not heat up. Lock is deactivated.

The lamp is turned off. Moist Fan Baking - is activated.

The lamp does not work. The lamp is burnt out.

The door gasket is damaged. Do not use the appliance. Contact an Authorised Service Centre.

The display shows 00:00. There was a power cut. Set the time of day.

There is water in the oven interior. There is not too much water in the water tank.

• indicator is off.

There is enough water in the water tank. If water starts to leak in the appliance, and the indicator is still off contact an Authorised Service Centre.

• indicator is on.

There is enough water in the tank. If the tank is full and the indicator is still on contact an Authorised Service Centre.

The steam cooking does not work. There is no lime residue in the steam inlet opening.

The steam cooking does not work. There is water in the water tank.

Problem Check if...

It takes more than three minutes to empty the water tank or the water leaks from the steam inlet opening.

There is no lime residue in the steam inlet opening. Clean the water tank.

If the display shows an error code that is not in this table, turn the house fuse off and on to restart the appliance. If the error code recurs contact an Authorised Service Centre.

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance. It is visible when you open the door. Do not remove the rating plate from the appliance.

We recommend that you write the data here:

Model (MOD.) :

Product number (PNC):

Serial number (S.N.):

14. ENERGY EFFICIENCY

14.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations

Supplier's name Electrolux

Model identification EOC6H56H 949494271

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conventional mode 0.93 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 I

Type of oven Built-In Oven

Mass 32.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Meth-ods for measuring performance.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human

health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol 品 with

the household waste. Return the product to your local recycling facility or contact your municipal office.

How to install your AEG/Electrolux Oven - Column installation

How to install your AEG/Electrolux Oven - Column installation

Produktnummer (PNC):

How to install your AEG/Electrolux Oven - Column installation

Roast beef, cottura media

Roast beef, ben cotto

P4

Bistecca, media cot-tura

How to install your AEG/Electrolux Oven - Column installation