Red Line 220 - Slicer Berkel - Free user manual and instructions

USER MANUAL Red Line 220 Berkel

(A) (B) (C) (D) (E) (F) (G) (H) (I) SAFETY (L) (M) (N) (O) (P)3

1. Start button (white)

2. Stop button (red)

5. Thickness adjustment

Fig. 15 DESCRIPTION Circular blade professional slicer machine suitable for cutting only the food products of the types and within the di- mensional limits indicated in this manual. The main parts of the machine are shown in the general component diagram reported in Fig. 1. Electrical diagrams are reported in Fig. 2. DECLARATION OF CONFORMITY The machines described in this manual comply with Direc- tives 2006/42/CE, 2006/95/ CE, 2004/108/CE, 2003/108/ CE, 2011/65/CE, Regulation (EC) 1935/2004 and related harmonized standards as EN 1974:1998 +A1, EN60204-1, EN60335-1, EN60335-2-64. SAFETY Pay attention to the following basic safety precautions: - read all the instructions be- fore using the machine; - this product is not intended to be used by children; - operate the machine only if properly trained and in perfect psycho-physical conditions. - do not use the machine in any way other than what indicated in this manual; - use the machines only in full structural, mechanical and sys- tem efciency; - install the machine in con- formity to the instructions indicated in the “Installation” section; - install the machine in a loca- tion out of the reach of person- nel unauthorized to operate it and especially out of the reach of minors; - stay highly concentrated when using the machine and avoid any distraction during use; - do not allow the machine to be used by others who have not read and fully understood the content of this manual; - do not wear baggy clothing or clothing with open sleeves; - do not allow anyone else, other than the operator, to ap- proach during product cutting operations; - do not remove, cover or modify the tags located on the machine body and, in case of damage of these, replace them promptly; - do not remove the transpar- ent guards and do not modify or bypass any mechanical and electrical protective devices; - slice only the permitted prod- ucts, do not attempt cuts on prohibited type products; - always keep clean and dry the sliced product resting surface, the work area all around the machine and the operator oor area; - do not use the machine as a resting surface and do not place any objects on it other than food used for cutting op- erations; - do not use the slicer when, due to normal wear, the dis- tance between the edge of the blade and the blade guard ring exceeds 6 mm. In this case, contact the manufacturer or to one of the Authorized Service Centers to change the blade; - do not use the machine with temporary or non-insulated cables, power strips or exten- sion cords; - periodically check the condi- tion of the power supply cord on the machine body. When necessary, have qualied per- sonnel replacing it. - immediately stop the ma- chine in the event of a defect, abnormal operation, suspicion of breakdown, incorrect move- ment, unusual noises; - before cleaning or carrying out maintenance, disconnect the machine from the electri- cal supply; - use protective gloves for cleaning and maintenance op- erations; - place and remove the goods to be sliced on the sliding plate only with the carriage com- pletely pulled back and with the thickness adjustment knob placed in the safety position (on the 0 position) (Fig. A); - for movement of the meat table during cutting operations use only the handle located on the arm or the product presser grip; - never put your hands on the food product while slicing. Al- ways keep your hands behind the protection devices and far from the blade; - use of cutting accessories which were not provided by the manufacturer with the ma- chine is prohibited. The manufacturer declines any responsibility coming from in- appropriate use, modications and/or repairs carried out by the user or unauthorized per- sonnel, use of replacement parts that are not original or not specic for the machine model. The machine shall not be used in open areas and/or areas which are exposed to atmos- pheric agents and in environ- ments with vapors, fumes or corrosive and/or abrasive pow- ders, with risk of re or explo- sion and in any case where the6 use of antiexplosive compo- nents is required. Operating conditions: - Temperature from -5°C to +40°C - Max. humidity 95% DO NOT SLICE: - frozen food products; - food products with bones; - any other product not intend- ed for food use. WARNING! Motor may overheat! After a maxi- mum 15 minutes of continuous use, switch OFF the machine and allow to cool down. RESIDUAL RISKS The safety ring around the blade is made in conformity to Euro- pean standards EN 1974:1998 +A1 but, in order to allow the sharpening operations, the pro- tection in the sharpening area may not entirely eliminate the risk of cutting. WARNING! During the blade cleaning and sharp- ening operations, pay extra at- tention to keep your hands as far as possible from the unpro- tected area. Use of protective gloves is recommended. INSTALLATION

Install the machine on a at, smooth and dry surface suita- ble for supporting the weight of the machine itself plus the products to be sliced. WARNING! Verify that there are no obstacles to the meat table travel and to the loading of products. The machine must be installed in the immediate vicinity of an EEC standard outlet connect- ed to an electrical supply sys- tem which is in conformity with the prevailing regulations for: - magneto-thermic protection; - automatic differential switch; - earthing system. Before carrying out electrical hook up verify that the charac- teristics of the electrical power supply is in accordance with those indicated on the machine information plate. OPERATION WARNING! Risk of injury from sharp blade! Check that the thickness adjustment knob (5) is in the safety posi- tion (on the 0 position) (Fig. A).

1. Pull the meat table (8) all the

way back (towards the opera- tor) in the loading position (Fig. L);

2. lift the product holder (17)

into the standby position;

3. place the product to be

sliced on the meat table near the operator side wall. Block it with the product holder apply- ing slight pressure;

4. adjust the slice thickness.

Activate the blade (10) by pressing the start button. Grip the product holder handle (9) and start an alternative cut- ting motion;

5. at the end of the cutting op-

erations return the thickness adjustment knob to the safety position and pull the meat ta- ble back. Stop the blade motion by pressing the stop button (2). CLEANING Before using, clean the ma- chine at least once a day - or more often if necessary - and always after a long period of inactivity. WARNING! Risk of electric shock! Before cleaning, disconnect the plug from the electrical mains socket and place the thickness adjustment knob in the safety position. WARNING! Risk of injury from sharp blade! Check that the thickness adjustment knob (5) is in the safety posi- tion (on the 0 position) (Fig. A). Products for cleaning: use only water and biode- gradable mild detergent, us- ing a soft, spongy cloth and a semi-rigid nylon brush for the sharp areas of the plate and the product holder. Do not clean the machine with jets of water or steam or similar methods. Dismantling: - the meat table (only for the machine equipped with the meat table removable mecha- nism):

1) with the thickness adjust-

ment knob in the safety po- sition, pull back the carriage all the way until the travel limit toward the operator;

2) use the meat table release

lever, keeping the support at the travel limit in order to free the meat table from its support. To correctly carry out the operation it may be necessary to act simultane- ously also on the thickness adjustment knob, rotating it slightly with respect to the safety position; 3) extract the product holder unit slid- ing the meat table from its support (Fig. B);

counter clock-wise using the special knob; 2) a spring fa- cilitates the extraction of the blade cover (Fig. C); - the slice deector: remove the slice deec- tor following the direction shown in the gure (Fig. D); - the sharpener: remove the complete sharp unit pulling it upward (Fig. E).

WARNING: Risk of inju-

ry from sharp blade! For the cleaning operations of the sharp areas of the plates, the product holder and the blade, use of protective gloves is also recommended. Cleaning: - the blade: press a damp cloth on the surface of the blade and move it slowly from the center toward the outside on the blade cover side and the op- posite side (Fig. F). In the same way dry, it using a dry cloth. NEVER turn on the machine while cleaning the blade; - the safety ring: use a soft brush to clean the area be- tween the blade and the safe- ty ring. Be careful NOT to put your hands close to the blade; - the machine body: use a damp cloth or a sponge, rinsing wa- ter. Dry carefully. Reassembling: - the sharpener: insert the sharpener unit as shown in the gure (Fig. G) until it comes to a stop in the correct position; - the slice deector: position the slice deector in its seat (Fig. H); - the blade cover: reassemble the blade cover and rotate it 90° clockwise until it locks into its initial position (Fig. I); - the meat table (only for the machine equipped with the meat table removable mecha- nism): insert the meat table on the carriage, verify that the se- curing lever returns to the initial position, verify that the carriage slides freely and check the correct operation of the thickness adjustment knob. MAINTENANCE Blade Sharpening Frequency and duration of sharpening depend on the use of the equipment. WARNING! If the machine is equipped with its spe- cic optional sharpener, follow the instructions. Otherwise, contact the manufacturer or to one of the Authorized Service Centers (see SERVICE). For sharpening, follow the in- structions:

1. position the thickness ad-

justment knob in the safety po- sition (Fig. A);

and rotate it to position it in the sharpening conguration (Fig. N);

4. release the sharpener;

5. activate the blade by press-

ing the start button;

6. carry out sharpening of the

blade pressing sharpening spring button for 10-15 sec- onds (Fig. O - 1);

7. release the above-men-

8. pull and hold the nishing

spring button for 2-3 seconds (Fig. O - 2);

9. release the button;

10. stop the blade motion by

pressing the stop button;

11. raise the sharpener and ro-

tate it to its original position;

12. release it until it stops;

13. proceed with cleaning the

slicer. Lubrication After a regular period of use, it may be necessary to lubricate the carriage guides. We recom- mend executing this operation every 3 months. For lubrica- tion, only use acid free oil (we recommend Vaseline oil). Do not use vegetable oil. SERVICE No user-serviceable parts are inside. Refer servicing to qual- ied personnel. All the repair and replacement operations (like blade replacement, re- placement of the motor belt, replacement of the sub-basap- late electrical system compo- nents, repair of structural parts, repair and/or re-placement of sub-baseplate components, or similar) shall be executed exclu- sively by personnel authorized by the manufacturer. In the event service is needed, you may return your food slic- er to the manufacturer or to one of the Authorized Service Centers. For information about service centers please contact us at: [e-mail]. WARNING! The blade re- placement is mandatory if distance between the edge of the blade and the internal edge of the guard exceeds 6 mm. WARRANTY

AND RESPONSIBILITY The manufacturer supplies machines with a limited war- ranty of 24 months from the purchasing date. The warranty is extended only to defects that arise under intended use condi- tions and proper use. The war- ranty does not cover defects resulting from faults caused by transport, purchaser’s in- competence or negligence, im- proper installation or earthing, unauthorised interventions, natural wear and tear, voltage variations greater than 10% of the nominal value. Moreover, the warranty does not cover components intrinsically sub- ject to wear, such as blades and grinders, except in the event of evident manufacturing defects. The manufacturer declines any direct and indirect responsibili- ty coming from: - failure to observe the instruc- tions in this manual; - use which does not conform to prevailing specic regula- tions in the country of installa- tion; - unauthorised modications and/or repairs carried out on the machine; - use of non original accesso- ries and replacement parts; - exceptional events. Transfer of ownership of the machine automatically defaults the manufacturer’s liability for the machine in question with the exception of observance of directive 2006/42/CE (liability for any manufacturing defects of the product). The Identication tag on the base-plate indicates manufac- turer, machine, technical infor- mation and CE marking.

DEMOLITION OF THE SLICER

The machines are comprised of: - aluminum/magnesium alloy structure; - inserts and various compo- nents and stainless steel; - electrical parts and electrical cables; - electric motor; - plastic material, etc. If dismantling and demolition are entrusted to third parties, use only companies authorized for disposal of the above-men- tioned materials. The appliance complies with the EU Directive 2012/19/ UE. Packaging materials and appliances contain recyclable materials. Your appliance con- tains valuable materials that can be recovered or can be recyclable. Separation of the remaining waste materials into different types facilitates the recycling of valuable raw mate- rials. Leave the appliances at a collection point. You can obtain information on disposal from your local authorities. Troubleshooting

PROBLEM REASON REMEDY

The machine does not start when the on button is pressed Lack of power or defective control circuit Check that the plug has been correctly inserted. If the machine still does not start, contact the Service Center The machine starts when the on button is pressed but the operation indicator light does not turn on The indicator light may be defective Do not use the machine with the indicator light off. Contact the Service Center Excessive resistance to cutting of the product The blade is dull Sharpen the blade The blade slows down or stops while cutting the product The drive belt may be loose or damaged Contact the service center in order to tension or replace the belt The machine does not stop when the stop button is pressed The control circuit may be defective Immediately stop the machine, removing the plug from the mains outlet. Contact the service center Excessive resistance in motion of the sliding components (product holder, carriage) The lubrication of the sliding guide may not be sufcient Carry out periodical lubrication as described in this manual9 MODEL 220 250 300 A 168 mm 178 mm 230 mm B 185 mm 185 mm 245 mm C 160 mm 175 mm 225 mm D 395 mm 395 mm 480 mm E 320 mm 320 mm 380 mm F 505 mm 505 mm 475 mm G 390 mm 390 mm 430 mm H 435 mm 435 mm 485 mm I 490 mm 515 mm 635 mm L 580 mm 570 mm 630 mm SPECIFICATIONS Circular cutting capacity 168 mm 178 mm 230 mm Rectangular cutting capacity 185x160 mm 187x175 mm 245x225 mm Max slice thickness 14 mm 14 mm 12 mm Blade diameter 220 mm 250 mm 300 mm Weight 22 Kg 22 Kg 27 kg Motor raiting 0,19 kW 0,19 kW 0,31 kW without notice. TECHNICAL CHARACTERISTICS

L75 MANUAL DE INSTRUCȚIUNI: Mașini de feliat electric Red Line MODELE: RL220, RL250, RL300.