DLD9070 - Pizza oven BESTRON - Free user manual and instructions

USER MANUAL DLD9070 BESTRON

WAT U MOET WETEN OVER DIT APPARAAT

CONGRATULATIONS! Congratulations with the purchase of this Bestron product. These instructions tell you how the product works and how to use it. Read the instructions carefully before you start using the appliance. Only use the appliance in the manner described in the instructions. Keep these instructions in a safe place for future reference. Defects: If the appliance is defective, do not try to repair it yourself. Always have a qualified mechanic carry out any repairs. Children:

• This appliance may be used by children over the age of 8 years old and persons with reduced physical, sensory or mental capabilities or lack of experience and know-how, but only if supervised or if they have been instructed on how to use the appliance safely and are aware of its potential dangers.

• Children are not allowed to clean and maintain the appliance, except if they are over the age of 8 years old and supervised.

• Keep the appliance and the cable out of reach of children under the age of 8 years old.

• Keep an eye on children to ensure that they do not play with the appliance.28

wHat you sHoulD know aBout electrical aPPliances

• Check that the mains voltage corresponds with that shown on the rating plate of an electrical appliance before you use it.

• Check that the socket to which you connect the electrical appliance is earthed.

• Always install electrical appliances on a stable and level surface where it cannot fall over.

• Certain parts of an electrical appliance may become warm or sometimes hot. Do not touch them as you may burn yourself.

• Make sure your hands are dry when you touch an electrical appliance, a cord or a plug.

• Electrical appliances must be able to lose their heat to avoid fire hazards. Therefore, make sure that the appliance has sufficient clearance around it and that it does not come into contact with flammable materials. Electrical appliances must never be covered.

• Make sure that electrical appliances, cords or plugs do not come into contact with water.

• Never immerse electrical appliances, cords or plugs in water or any other liquid.

• Do not touch electrical appliances if they have fallen in the water. Immediately pull the plug out of the socket. Stop using the appliance.

• Make sure that electrical appliances, cords and plugs do not come into contact with heat sources, such as a hot hob or open fire.

• Never let cords hang over the edge of the sink, a worktop or a table.

• Always remove plug from the socket when you are not using the electrical appliance.

• Remove the plug from the socket by pulling the plug itself and not the cord.

• Regularly check if the cord of the electrical appliance is not damaged. Do not use the electrical appliance if the cord shows signs of damage. If the cord is damaged, it should be replaced by the manufacturer, a technical service provider or a person with an equivalent qualification, to avoid any danger.

• The appliance may not be switched on with the aid of an external time switch, or by a separate system with remote control.29

WHAT YOU SHOULD KNOW ABOUT THIS APPLIANCE

• Be careful when using the appliance outdoors.

• Never use the appliance in damp or wet locations.

• Thoroughly clean the appliance after use (see Cleaning and Maintenance).

• Never move the appliance when it is switched on or is still hot. Switch off the appliance before moving it.

• Take care during use. The appliance, the pizza stone and the hinged clips get extremely hot. Use oven mittens. Open the appliance only by means of the handle. Use aluminium paddles to remove the prepared product from the appliance. ENVIRONMENT

• Disposeofpackagingmaterialsuchasplasticandcardboard boxes in the designated containers.

• Donotdisposeofthisproductasnormaldomesticwaste at the end of its life, but hand it in at a collection point for the reuse of electric and electronic equipment. Look for the symbol on the product, the user instructions or the packaging showing the type of waste.

• Thematerialscanbeusedasindicated.Byhelpingus reuse and process the materials or otherwise recycle the old equipment, you will be making an important contribution towards the protection of the environment.

• Yourmunicipalitycantellyouwheretofindthedesignated waste collection point in your neighbourhood.

CE DECLARATION OF CONFORMITY

This product conforms to the requirements of the following European Directives on safety:

• RoHS Directive 2011/65/EU R. Neyman Quality control30

OPERATION - General The appliance is intended only for domestic use, not for professional use.

1. Knob to select upper and/or lower heating

OPERATION - Before first use Place the pizza stone (7) in the appliance. Turn the select knob (1) to upper and lower heating, turn the temperature knob (2) to “MIN” and heat the appliance for about 10 - 15 minutes. After that switch the appliance off (turn the temperature knob (2) to “OFF” and the select knob (1) to “OFF”), open the pizza appliance and leave it to cool for about 10 minutes. After this you can start preparing a tasty crispy pizza. ATTENTION: If you don’t follow the instructions above, there is a chance that the stone will crack. OPERATION - Using the pizza stone oven

1. Open the lid of the oven (4) using the handle (6).

2. Place the pizza stone (7) in the correct position in the oven (so that the hinged clips cannot be folded

into the oven). Close the oven.

3. Switch the temperature knob (2) to ‘MAX’ and the selection knob to upper and lower heating. After

approx. 10 minutes the appliance is ready to use. The pilot light stays on until the automatic thermostat switches off.

4. Open the oven. Use the 2 spatulas to pick up the pizza and put it on the oven stone. After that, pull out

the spatulas and close the oven.

5. Leave the temperature knob set to ‘MAX’ and the selection knob set to upper and lower heating.

• Bakefreshmadepizzasapprox.5to7minutes

6. When ready, use the 2 spatulas to take out the pizza and put it on a plate.

7. Switch off the appliance.

8. Take the plug out of the socket and allow the appliance and pizza stone to cool before storing.31

When the pizza topping is already done, but you prefer a more crispy pizza bottom, just switch off the upper heating with the selection knob (1) and bake the pizza a little bit longer with only the lower heating on. ATTENTION:

• Donottouchthehotheatingelements(see figure 2) and the hot pizza stone.

CLEANING AND MAINTENANCE

1. Switch off the appliance.

2. Take the plug out of the socket and allow the appliance and pizza stone to cool.

3. Clean the outside of the appliance and accessories with a damp cloth and washing-up liquid. Make sure

no moisture gets into the appliance. Stone: Never clean the stone with oil, water or washing-up liquid, but with a paddle and a dry cloth.

1. Place the appliance near an open window. Close it, turn the select knob to upper and lower heating and

the temperature knob to “MAX”.

2. Let the appliance heat for 60 to 80 minutes under control. The dirt will be burned away, and the appliance

emits a little bit of smoke.

3. Switch off the appliance and leave it to cool.

4. Wipe the pizza stone clean. Discoloration of the stone is normal because it is a product of nature.

• Never use harsh or scouring cleaning agents or sharp objects (e.g. knives, hard brushes) when cleaning.

WARRANTY CONDITIONS Bestron offers a 60-month warranty on this equipment against defects resulting from manufacturing and/or material errors, subject to the following conditions.

1. No labour or material costs will be charged during this warranty period.

2. Any repairs carried out under the warranty will not extend the warranty period.

3. Faulty parts, or in the event of exchange, the faulty equipment itself, will automatically become the pro-

4. The warranty is valid for the first buyer only and is non-transferable.

5. The warranty is not valid for damage caused by:

• Repairscarriedoutbyunqualifiedthirdparties

6. Warranty cannot be claimed:

7. Items excluded from warranty are:

8. The warranty does not entitle the purchaser to compensation for any damage other than replacement

or repair of the faulty parts. Bestron cannot in any event be held liable for any indirect or consequential losses caused by or in relation to the equipment it has provided.

9. Claims under a warranty may only be submitted to your (online) retailer or directly to the Bestron Ser-

vice Department. Never send items without being asked to. We may refuse the parcel and you will be liable for the costs. Contact us first and we tell you how the appliance should be packaged and sent. Each claim under a warranty must be accompanied by the relevant receipt. SERVICE If an unexpected problem occurs, please contact the BESTRON service department: www.bestron.com/service33

RECIPES Basic pizza dough To make a good pizza dough at home use the following recipe: Ingredients for 500g of dough:

• 1glassoflukewarmwater Pour the flour onto the table in a heap, make a hollow in the centre to form the “well” and add a level teaspoonful of cooking salt. Crumble the yeast into a small glass of lukewarm water, pour it into the well a little at a time and start mixing. At the start the dough will be soft and sticky, but it will become stiffer and more elastic as you knead it. Thump the dough hard against the table and press your wrists against it to make it smooth and even. When you have repeated this procedure many times, you will find that the dough comes away from your hands end the table easily; now form a ball. Cut a cross on the top and leave to rise in a warm corner of the table, covered with a clean tea-towel. Leave for about 2 hours, during which time the dough will double in size (this may take much less in hot, humid conditions). At this point, after rising, the dough may be kneaded again for a few minutes and used immediately, or frozen. If you are going to use it at once, before kneading you can add the oil of your choice. This will almost always be extra virgin olive oil, but in some special recipes it may be lard or butter. If you decide to freeze the dough, wrap it up in a freezer film and place it in the freezer. When you decide to use it, thaw it at room temperature and knead it for 5 minutes with a little oil. Pizza Margherita Ingredients to serve 4:

• salt Drain and mash the peeled tomatoes. Slice the mozzarella. Spread out the pasta evenly. Apply the peeled tomatoes leaving about 2 centimetres free all round the edge. Add salt and a little oil and place in the oven using the specials wooden scoops. After 2 - 3 minutes cooking time add the mozzarella and a little more oil and continue cooking for an additional 2 minutes. Pizza Quattro stagoni (Four seasons) Ingredients to serve 4: 500g bread dough / 2 tins peeled tomatoes / 200g mozzarella / 50g cooked ham / artichoke hearts and mushrooms preserved in oil to taste / 1 pinch oregano. Drain the peeled tomatoes very well and mash with a fork. Slice the mozzarella. Cut the fat off the ham. Cut the mushrooms and artichoke hearts into halves. Spread out the dough and cover with the tomatoes and pieces of mozzarella. Salt. Divide the pizza into 4 in your mind’s eye and garnish one quarter with oregano, one quarter with the slices of ham, one quarter with the mushrooms and the last quarter with the artichoke hearts. Add olive oil and place in the oven using the scoops provided. Remove form the oven after 4 - 5 minutes and serve. Lahmacun - Turkish pizza Ingredients to serve 4: Dough:

• 150mllukewarmwater Filling:

• 50g8-spicesmix(deepfreeze)

• garlicpowder,(withoutflavourenhancer)

• pepper The best is to make the coleslaw first, so it can soak in for a while. Cut the white cabbage in small pieces. Mix the oil with the apple vinegar and the 100ml vegetables liquid (with boiling water and 2-3 teaspoons vegetables powder fresh made). Add the white cabbage pieces and flavour it with salt and pepper. Mix for the dough 220g flour (Attention: keep 10g to roll out pastry) and a pinch of salt. Make a hole in the middle of the flour with a spoon, put in the fine crumbled yeast and mix this with a little bit of lukewarm water. Leave this dough on a warm place to rise for ca. 15 min. Add the rest of the water and knead everything until you have an elastic dough. Knead the dough thoroughly with your hands, so it will be a little airy. With that you will help the yeast to do your “work” now. Put the dough in a closed bowl on a warm place to rise for ca. 30 min. The dough should be visibly enlarged after this time. For the filling, peel and cut the union and press the garlic with the garlic press in the meantime. Wash the pepperoni and cut it in half. Remove the kernel and the partition carefully. Cut the pepperoni in34

small cubes after that. Mix the raw minced, pizza tomatoes, tomato purée, unions, garlic, pepperoni, 8-spices mix and herbs in a bowl. Divide the dough in 2 parts with a knife and powder it with some flour (the left-over 10g), roll out the pastry in an oval. Be sure that it is very thin. Please note that they will fit on the pizza stone! Use the aluminium spatulas to put the dough on the pizza stone. Cover each part with half of the filling and bake them on full power with both upper en lower heating. in ca. 6 min. Flame cake from the Elsas (German savoury tart with bacon and union) Ingredients to serve 4:

• sweetwhippedcream Knead the flour, oil, water and salt until you have an elastic dough; it may not feel sticky. Cut the unions into thin rings; cut the bacon in thin small strokes. Roll out the pastry very thin, cover the dough with crème-fraîche (mixed with some sweet whipped cream). Divide the unions and bacon over this. Bake it in the preheated pizza stone oven with both upper and lower heating in ca. 5-6 min. Set the temperature to approx. 225 degrees Celsius (somewhere in the middle) otherwise the unions and bacon are not done well and not crispy. Turkish bread Ingredients to serve 4:

• 6tablespoonssesameseed(4-8tablespoons) Sift the flour, stir the sugar, yeast and 150g water through it. Leave it covered for 20 min. Melt the butter in the meantime and leave it to cool, knead this together with the remaining 150g water, salt, and oil through the mixture until you have a elastic dough. Leave this dough covered to rise for ca. 45 min. After that knead it thoroughly and make 2 flat, round breads of it. Stick a fork in the dough for a few times and powder it with some flour. Bake it in the preheated pizza stone oven with both upper and lower heating in ca. 15 min. Set the temperature to approx. 225 degrees Celsius (somewhere in the middle) otherwise otherwise the bread is slackbaked without burning.35

CE DECLARATION OF CONFORMITY

CE DECLARATION OF CONFORMITY

• Felaktiginstallation