DLD9070 - Pizza oven BESTRON - Free user manual and instructions

USER MANUAL DLD9070 BESTRON

WAT U MOET WETEN OVER DIT APPARAAT

Congratulations with the purchase of this Bestron product. These instructions tell you how the product works and how to use it. Read the instructions carefully before you start using the appliance. Only use the appliance in the manner described in the instructions. Keep these instructions in a safe place for future reference.

Defects:

If the appliance is defective, do not try to repair it yourself. Always have a qualified mechanic carry out any repairs.

Children:

• This appliance may be used by children over the age of 8 years old and persons with reduced physical, sensory or mental capabilities or lack of experience and know-how, but only if supervised or if they have been instructed on how to use the appliance safely and are aware of its potential dangers.
  Children are not allowed to clean and maintain the appliance, except if they are over the age of 8 years old and supervised.
• Keep the appliance and the cable out of reach of children under the age of 8 years old.
• Keep an eye on children to ensure that they do not play with the appliance.

WHAT YOU SHOULD KNOW ABOUT ELECTRICAL APPLIANCES

• Check that the mains voltage corresponds with that shown on the rating plate of an electrical appliance before you use it.
• Check that the socket to which you connect the electrical appliance is earthed.
• Always install electrical appliances on a stable and level surface where it cannot fall over.
  Certain parts of an electrical appliance may become warm or sometimes hot. Do not touch them as you may burn yourself.
• Make sure your hands are dry when you touch an electrical appliance, a cord or a plug.
• Electrical appliances must be able to lose their heat to avoid fire hazards. Therefore, make sure that the appliance has sufficient clearance around it and that it does not come into contact with flammable materials. Electrical appliances must never be covered.
• Make sure that electrical appliances, cords or plugs do not come into contact with water.
• Never immerse electrical appliances, cords or plugs in water or any other liquid.
• Do not touch electrical appliances if they have fallen in the water. Immediately pull the plug out of the socket. Stop using the appliance.
• Make sure that electrical appliances, cords and plugs do not come into contact with heat sources, such as a hot hob or open fire.
• Never let cords hang over the edge of the sink, a worktop or a table.
  Always remove plug from the socket when you are not using the electrical appliance.
• Remove the plug from the socket by pulling the plug itself and not the cord.
• Regularly check if the cord of the electrical appliance is not damaged. Do not use the electrical appliance if the cord shows signs of damage. If the cord is damaged, it should be replaced by the manufacturer, a technical service provider or a person with an equivalent qualification, to avoid any danger.
• The appliance may not be switched on with the aid of an external time switch, or by a separate system with remote control.

WHAT YOU SHOULD KNOW ABOUT THIS APPLIANCE

• Be careful when using the appliance outdoors.
• Never use the appliance in damp or wet locations.
  Thoroughly clean the appliance after use (see Cleaning and Maintenance).
• Never move the appliance when it is switched on or is still hot. Switch off the appliance before moving it.
• Take care during use. The appliance, the pizza stone and the hinged clips get extremely hot. Use oven mittens. Open the appliance only by means of the handle. Use aluminium paddles to remove the prepared product from the appliance.

ENVIRONMENT

• Dispose of packaging material such as plastic and cardboard boxes in the designated containers.

Do not dispose of this product as normal domestic waste at the end of its life, but hand it in at a collection point for the reuse of electric and electronic equipment. Look for the symbol on the product, the user instructions or the packaging showing the type of waste.

• The materials can be used as indicated. By helping us reuse and process the materials or otherwise recycle the old equipment, you will be making an important contribution towards the protection of the environment.
• Your municipality can tell you where to find the designated waste collection point in your neighbourhood.

CE DECLARATION OF CONFORMITY

This product conforms to the requirements of the following European Directives on safety:

EMC

Directive

2014/30/EU

Low

e Directive

2014/35/EU

2011/65/EU

RoHS

Directive

R. Neyman

Quality control

OPERATION - General

The appliance is intended only for domestic use, not for professional use.

1. Knob to select upper and/or lower heating
2. Adjustable temperature knob
3. Pilot light
4. Lid

5. Viewing window

6. Handle

7. Pizza stone
8. Aluminium spatulas
9. Cable and plug

OPERATION - Before first use

Place the pizza stone (7) in the appliance. Turn the select knob (1) to upper and lower heating, turn the temperature knob (2) to "MIN" and heat the appliance for about 10 - 15 minutes. After that switch the appliance off (turn the temperature knob (2) to "OFF" and the select knob (1) to "OFF"), open the pizza appliance and leave it to cool for about 10 minutes. After this you can start preparing a tasty crispy pizza.

ATTENTION: If you don't follow the instructions above, there is a chance that the stone will crack.

OPERATION - Using the pizza stone oven

1. Open the lid of the oven (4) using the handle (6).
2. Place the pizza stone (7) in the correct position in the oven (so that the hinged clips cannot be folded into the oven). Close the oven.
3. Switch the temperature knob (2) to 'MAX' and the selection knob to upper and lower heating. After approx. 10 minutes the appliance is ready to use. The pilot light stays on until the automatic thermostat switches off.
4. Open the oven. Use the 2 spatulas to pick up the pizza and put it on the oven stone. After that, pull out the spatulas and close the oven.
5. Leave the temperature knob set to 'MAX' and the selection knob set to upper and lower heating.
6. Bake fresh made pizzas approx. 5 to 7 minutes
7. Bake frozen pizzas approx. 8-10 minutes.
   Check the baking process every now and then by opening the lid. Depending on the used topping,
   the given baking time can differ.
8. When ready, use the 2 spatulas to take out the pizza and put it on a plate.
9. Switch off the appliance.
10. Take the plug out of the socket and allow the appliance and pizza stone to cool before storing.

When the pizza topping is already done, but you prefer a more crispy pizza bottom, just switch off the upper heating with the selection knob (1) and bake the pizza a little bit longer with only the lower heating on.

ATTENTION:

• Never use oil or water on the pizza stone.
  The pizza stone may discolour as a result of use.
  Always use oven mitts,
• Do not touch the hot heating elements (see figure 2) and the hot pizza stone.

CLEANING AND MAINTENANCE

Appliance:

1. Switch off the appliance.
2. Take the plug out of the socket and allow the appliance and pizza stone to cool.
3. Clean the outside of the appliance and accessories with a damp cloth and washing-up liquid. Make sure no moisture gets into the appliance.

Stone:

Never clean the stone with oil, water or washing-up liquid, but with a paddle and a dry cloth.

1. Place the appliance near an open window. Close it, turn the select knob to upper and lower heating and the temperature knob to "MAX".
2. Let the appliance heat for 60 to 80 minutes under control. The dirt will be burned away, and the appliance emits a little bit of smoke.
3. Switch off the appliance and leave it to cool.
4. Wipe the pizza stone clean. Discoloration of the stone is normal because it is a product of nature.

ATTENTION:

• Never immerse the appliance, the plug or the cable in water.
• Never put the appliance in a dishwasher.
• Never use harsh or scouring cleaning agents or sharp objects (e.g. knives, hard brushes) when cleaning.

WARRANTY CONDITIONS

Bestron offers a 60-month warranty on this equipment against defects resulting from manufacturing and/or material errors, subject to the following conditions.

1. No labour or material costs will be charged during this warranty period.
2. Any repairs carried out under the warranty will not extend the warranty period.
3. Faulty parts, or in the event of exchange, the faulty equipment itself, will automatically become the property of Bestron.
4. The warranty is valid for the first buyer only and is non-transferrable.

5. The warranty is not valid for damage caused by:

6. Accidents

7. Improper use
8. Wear and tear
   Neglect
9. Faulty installation
10. Connection to a different mains voltage than indicated on the type plate

11. Unauthorised changes
    Repairs carried out by unqualified third parties
    Use in violation with the applicable statutory, technical or safety standards
    Careless transport without suitable packaging or other protection

12. Warranty cannot be claimed:

13. For damage during transport
    If the serial number of the appliance is removed or changed

14. Items excluded from warranty are:

Cords
Lamps
Glass parts

1. The warranty does not entitle the purchaser to compensation for any damage other than replacement or repair of the faulty parts. Bestron cannot in any event be held liable for any indirect or consequential losses caused by or in relation to the equipment it has provided.
2. Claims under a warranty may only be submitted to your (online) retailer or directly to the Bestron Service Department. Never send items without being asked to. We may refuse the parcel and you will be liable for the costs. Contact us first and we tell you how the appliance should be packaged and sent. Each claim under a warranty must be accompanied by the relevant receipt.

SERVICE

If an unexpected problem occurs, please contact the BESTRON service department: www.bestron.com/service

RECIPES

Basic pizza dough

To make a good pizza dough at home use the following recipe:

Ingredients for 500g of dough:

300g flour
25g yeast
- a pinch of salt
1 glass of lukewarm water

Pour the flour onto the table in a heap, make a hollow in the centre to form the "well" and add a level teaspoonful of cooking salt. Crumble the yeast into a small glass of lukewarm water, pour it into the well a little at a time and start mixing. At the start the dough will be soft and sticky, but it will become stiffer and more elastic as you knead it. Thump the dough hard against the table and press your wrists against it to make it smooth and even. When you have repeated this procedure many times, you will find that the dough comes away from your hands end the table easily; now form a ball. Cut a cross on the top and leave to rise in a warm corner of the table, covered with a clean tea-towel. Leave for about 2 hours, during which time the dough will double in size (this may take much less in hot, humid conditions). At this point, after rising, the dough may be kneaded again for a few minutes and used immediately, or frozen. If you are going to use it at once, before kneading you can add the oil of your choice. This will almost always be extra virgin olive oil, but in some special recipes it may be lard or butter. If you decide to freeze the dough, wrap it up in a freezer film and place it in the freezer. When you decide to use it, thaw it at room temperature and knead it for 5 minutes with a little oil.

Pizza Margherita

Ingredients to serve 4:

400g bread dough
2 tins peeled tomatoes 250g each
200g pizza grade mozzarella cheese
oil to taste
salt

Drain and mash the peeled tomatoes. Slice the mozzarella. Spread out the pasta evenly. Apply the peeled tomatoes leaving about 2 centimetres free all round the edge. Add salt and a little oil and place in the oven using the specials wooden scoops. After 2 - 3 minutes cooking time add the mozzarella and a little more oil and continue cooking for an additional 2 minutes. Pizza Quattro stagoni (Four seasons) Ingredients to serve 4: 500g bread dough / 2 tins peeled tomatoes / 200g mozzarella / 50g cooked ham / artichoke hearts and mushrooms preserved in oil to taste / 1 pinch oregano. Drain the peeled tomatoes very well and mash with a fork. Slice the mozzarella. Cut the fat off the ham. Cut the mushrooms and artichoke hearts into halves. Spread out the dough and cover with the tomatoes

and pieces of mozzarella. Salt. Divide the pizza into 4 in your mind's eye and garnish one quarter with oregano, one quarter with the slices of ham, one quarter with the mushrooms and the last quarter with the artichoke hearts. Add olive oil and place in the oven using the scoops provided. Remove form the oven after 4 - 5 minutes and serve.

Lahmacun - Turkish pizza

Ingredients to serve 4:

Dough:

230g flour
a pinch of salt
14 cube fresh yeast
150ml lukewarm water

Filling:

1union
1 small pepperoni, red
3 cloves of garlic
1 tin tomatoes (pizza tomatoes)
2 tablespoons tomato puree
- 50g 8-spices mix (deepfreeze)
120g raw minced
garlic powder, (without flavour enhancer)
paprika
cumin
1 cucumber
250g yoghurt, 1.5%
1 tablespoon fresh lemon juice
head of iceberg lettuce
4 small tomatoes
head of white cabb
2 teaspoons oil (thistle oil)
100ml vegetables liquid
3 tablespoons vinegar (apple vinegar)
salt
pepper

The best is to make the coleslaw first, so it can soak in for a while. Cut the white cabbage in small pieces. Mix the oil with the apple vinegar and the 100ml vegetables liquid (with boiling water and 2-3 teaspoons vegetables powder fresh made). Add the white cabbage pieces and flavour it with salt and pepper. Mix for the dough 220g flour (Attention: keep 10g to roll out pastry) and a pinch of salt. Make a hole in the middle of the flour with a spoon, put in the fine crumbled yeast and mix this with a little bit of lukewarm water. Leave this dough on a warm place to rise for ca. 15 min. Add the rest of the water and knead everything until you have an elastic dough. Knead the dough thoroughly with your hands, so it will be a little airy. With that you will help the yeast to do your "work" now. Put the dough in a closed bowl on a warm place to rise for ca. 30 min. The dough should be visibly enlarged after this time. For the filling, peel and cut the union and press the garlic with the garlic press in the meantime. Wash the pepperoni and cut it in half. Remove the kernel and the partition carefully. Cut the pepperoni in

small cubes after that. Mix the raw minced, pizza tomatoes, tomato puree, onions, garlic, pepperoni, 8-spices mix and herbs in a bowl. Divide the dough in 2 parts with a knife and powder it with some flour (the left-over 10g ), roll out the pastry in an oval. Be sure that it is very thin. Please note that they will fit on the pizza stone! Use the aluminium spatulas to put the dough on the pizza stone. Cover each part with half of the filling and bake them on full power with both upper en lower heating. in ca. 6 min.

Flame cake from the Elsas

(German savoury tart with bacon and union)

Ingredients to serve 4:

300g flour
2 tablespoons oil
125ml water
salt
200g crèmefraîche
200gunion
100g bacon
- sweet whipped cream

Knead the flour, oil, water and salt until you have an elastic dough; it may not feel sticky. Cut the onions into thin rings; cut the bacon in thin small strokes. Roll out the pastry very thin, cover the dough with crème-fraîche (mixed with some sweet whipped cream). Divide the onions and bacon over this. Bake it in the preheated pizza stone oven with both upper and lower heating in ca. 5-6 min. Set the temperature to approx. 225 degrees Celsius (somewhere in the middle) otherwise the onions and bacon are not done well and not crispy.

Turkish bread

Ingredients to serve 4:

• 600g wheat flour (Type 405)
  1 cube fresh yeast
  1 teaspoon sugar
  300g lukewarm water
• 50g butter
  1 teaspoon salt
  3 teaspoons olive oil
• 6 tablespoons sesame seed (4-8 tablespoons)

Sift the flour, stir the sugar, yeast and 150g water through it. Leave it covered for 20 min. Melt the butter in the meantime and leave it to cool, knead this together with the remaining 150g water, salt, and oil through the mixture until you have a elastic dough. Leave this dough covered to rise for ca. 45 min. After that knead it thoroughly and make 2 flat, round breads of it. Stick a fork in the dough for a few times and powder it with some flour. Bake it in the preheated pizza stone oven with both upper and lower heating in ca. 15 min. Set the temperature to approx. 225 degrees Celsius (somewhere in the middle) otherwise otherwise the bread is slackbaked without burning.

COMPLIMENT!

Pizza Quattro Stagioni (Cztery Pory Roku)

CE DECLARATION OF CONFORMITY

DEKJIAPAUH COOTBETCTBNA CE

AnHbI npOyKT COOTBeTCTByET NOIOXeHNrM CNeDyUoNx EBPOnecknx DnpeKtNB B OJNaCTn 6e3OJaCHOCTn:

-Директва O олесктумагнITHОй COBmecTUMOCTN 2014/30/EU
-ДирекТиВа O ИнзКOBОЛьTHOM оБоруДован N 2014/35/EU
-Директура NO Oррази ueHIO nCNoIb3OBaHnЯ onaChbIX OВpeДнbIX BeIeCTB (RoHS) 2011/65/EU

P. Heimah KoHTpoJIb KaueCTBa

3KCIJIYATAUIN -O6uauHnΦopMaUN

3To yctpoiCTBO npedHa3HaeHo ToIbKO InJa DomaWHeRo, a He IJnI pOpeccnHaJIbHOrIO nCIOJIb3OBaHnI.

1.PyukaДЯВыбopaВерх Heroи（ИИ）нж HeropeKIMaHarpeBa
2. Pyka perynpoBk TemnepaTpybI
3. CnHahbHaJaMNoOka BkJIIOueHnA
4. KpbIwka
5. CMOTPOBOE OKOLIKO

1. Pukka
2. Kamehb dIJI BBIeYKINuUcBi
3. AJHOMHHHeBbI JIONaTKn
4. Ka6eJb u Bnka

3KCNJYATAURA - NpeepnepBBIM nCnoB3OBAHHeM

IomeTe KameHb Iy BblneKn NmUcIb (7) B yctpoiCTBO. NobepHnte pyky Bblbopa peKIma HarpBea (1) Ha BepxHn n HnKnn HarpeB, nobepHnte perynlTop temnepaTpyb (2) B noJooXeHe «MIN» (MnHmMaIbHa) n HarpeTe yctpoiCTBO B TeueHne npimepHo 10-15 MInHy. Nocne 3TOR BblKnOHTe nobepHnte perynlTop TemnepaTyb (2) B noJooXeHe «OFF» (BblKn.) n pyky Bblbopa pexKIma HarpeBa (1) B noJooXeHe «OFF» (BblKn.) 3aTeM OTkpoJe TcyptoN DnA BblneKn NmUcIb n octabte erO octlbAtB TeueHne npimepHo 10 MNHy.T. Nocle 3TOR Bbl MoKeTe Haatb rotOBNTB BKCyHIO xpyCTaUio PNuCy.

BHIMAHHE: B cnuyae Heco6nOeHnA npNBedeHHbIX Bblwe nHCTpyKcN BO3MOXHO NOBpeJDeHne KaMHa Dnra BblneKu Nlucbl.

3KcPJIYATAU - Bbineyka nucbi

1. OtkpoTe KpbIuKy yCtpoNCTBa (4), nCNoJIb3yra pyuKy (6).

2. NomeCTte KaMeHb Dnra BbIneukn NiuCbI (7) B hAdnEkauee noNoxKeHne B yctpoCTBe. UapHnHbIe CkO6bHecklaDbBaIOcRbPn6Op,a HaxoJrTcBero BHeUHeN CTopoHbI.3aKpOte yctpoCTBO.

3. NpeeknouTe peyraTOp temnepaTypbI (2) B noNoXeHne «MAX» (MaKcmaJIbHa), a pyuKy bIbopapeKIMa HArpeBa yCTaHOBHTe Ha BepxHe e HnKHee HarpeBaHne. Ype3 np6n. 10 MmHT yCtPOUCTBOROTO BO KICNOJbOBAHIO. CnHaJIbHa JAMnOvka BKlOHeHnCBETNTc DO Tex nop, NOKa He BbIKIOUHTcABTOMATHECKN TEPMOCTAT.

4. OTKpoTe yCTPOIcTBO. YTO6bI B3aTB NIIuCy H NOIOXHTb ee Ha KAMEHb, IcNOJIb3yIte DBe aNOMHHeBBIE JONATK, Pocne 3TORO BbITaUNTE JONATKn 3AKPOTe YCTPOICTBO.

5. Octabte peryIaTOp TemnepaTyb B noIoxeHm «MAX» (MaKcImaJIbHa), a peryIaTOp BB6opappeXIMa HArpeBa B noIoxeHm BePxHero n HIXHero HarpeBaHry.

BbinekaTe CBexkyu Nnucy B TeueHne np6n.5-7 MNHyT
- Bbinekaite 3amopoxeHHyIO NnUy B TeueHne np6JI.8-10 MNHyT
- PepnoDnueckn npOBepraTe npoecc BblneuKN, OTKpbB KpbIkwy. BpeM BblneKaHm MoKet 6bITb pa3HbIM B 3aBNCUMOCTN OT NCNOBb3VEmoN NOCBINKn.

1. Korda nua 6ydt roToBa, nOJIb3yIte DBe IOnaTKn, YTO6bl BByHTb ee N NOJoxNtB ee Ha TapeJIky.

2. BbIKHouHTe yCTpoNCTBO.

3. BbInbTe BnIky n3 po3eKn n npexKe, cem NOMeCTNTb Ha MeCTO xpaHEny, No3BOJIte yCTPOIcTBY KAMHIO DnBbINEuKN PnUcBi OCTbITb.

DESTRON

RU

EcnBepxHyaactb nucybyxge roTOBa, HOpnpaHARpeBa(1) BnBeKaTe nucyHemHoro DOnbwe, TOnbko npn 6oone Hn3KoTEmnepaTypeHarpeBa.

Bbl

BHIMAHHE:

HnKOrda He cTaBbTe MacNo nNn Body Ha KaMeHb dIa BbIneKu NnCbl.
KamHeB DnBa BIneUKN NtCbMoKeT oBeCuBvNBaTcB Cpe3yNbTaTe NCNoJIb3OBAHn.
Bcerda nCnoJIb3yIte nepaTkn, nuIyIue B KOMnJIeKTe C yCTPOIcTBOM.
He npikacauTecb K ropaym HarpBeBaTeIbHbIM 3JeMeHTaM (CM.pnc.2) INrOpayeMyKAMHIO DnB BIneYKn NnCtBu.

CLEANING AND MAINTENANCE

YcTPOINCTBO:

1. BbIKHOnHe yCTpoNCTBO.
2. BbHbTe BnKy n3 po3eTKn N03BOJbTe yCTpoNCTBY n KaMHIO dIra BblneuKN NIIcUbi OCTbITb.
3. OuHCTnTe HApyKHyIO NOBepxHOCTb yCTpoiCTBa I npHaIaJIeXHOCTN BlaJXHO TpIKNO IN CpeiCTBOM nI MblTbIocdyI. He donyckaIte nonaDaHmBlaIIN B yCTPOICTBO.

KameHb:

HnKOrJa He OuHsauIe KamehB Macnom, BDOJ HIN CpeIcTBOM DnY MbITbI NOcybl. 3TO MOxHO DeNaTb TOJIbKO JOnaTKo I cyXO TpIKN. OctaTK Ha KAMHe MOxHO CKeYb, CneDyra PnIBeDEHHbIM Hn HHCTpyKUmaM.

1. IomeCTHte yctpoIcTBO pIOM C OTKpbITbIM OKHOM. 3aKpOte erO, NOBepHTe pyky BbIbopa peKIma HarpeBa Ha BepxHee HIXHHee HarpeBaHne, a peryIaTOp TemnepaTypbI - B noJIOXeHne «I (MaKcMamhHa).
   2.ДaIte ycTpoiCBy Harpetbca B TeueHne 60-80 MInHyT NOd KOHTpOJeM.Bcra rpa3b cropnt, n ycTpoiCTBO NCIVCTHT HEMHO O DaIMA.
2. BbIKHouHTe yCTPOINCTBO n OCTaBBte erO OCTbIBaTB.
3. IpoTnTe HaunCTo KameHb DnB BIneueKn NnCzbl. OecueuBaHne KamHra HopMaIbHbI npOeCC, CB3aHHbI C npnpoDHBIM XapaKTePOM Camoro KamHra.

BHIMAHHE:

Hnkorga He norpykaite yctpoiCTBO,ero shyp nN Ka6eNB B Ody.
HnkOrda He MOnTe yCTpOuCTBO B NOCyDOMOEuHO MaunHe.
HnKorda He nCnoNb3yIte Iaon OuyCTKn yCTpoCTBa arpeCCNBbIe nnObe3XupnBaIOUne YnCTraIcpeDCTBA,nnOCTpIe npEIMTe (HanpImep,HoXn nn XeCTKne UeTK).

YCIOBNAI TAPAHINHOO BCJNUBAHNA

KOMNaHnBestron npmehreT cneIyUoIe yCIOBnra rapaHTnHOrO 6cIyXNBaHnra: rapaHTn deIcTByET B OTHoSeHn HncnPabHOCTeN, BO3HKnIX BCJeDCTBne fapbnuHoro 6paka N(IIIN) DepeKTOB IcNoIb3OBaHHbIX B pInbOpE MaTePnaNOB B TeueHne 60 Mecaue CB Do nHa prno6peTeHn.

1. B BbIeHa3BaHbI IepnoIpaOoe BpEma IcNoJIb3OBaHHbIe Ira yCTpaHeHr HeNCnPaBHOCTMaTePnaJIb IpeoCTaBIAIOCTc6ecnlaTHO.
2. PemOH, npou3BeHeHbB TeueHne rapaHTnHoro cPOKa, He npOJaBaET rapaHTnHbI cPOK.
   3.БpaKOBaHbIe DeTaNn, npn 3aMeHe, HncnPabHbI npnbOp, ABTomatueckn nepexoJrB co6CTBeHHOcTB KOMNaHm Bestron.
   4.「apaHTHnHOe 6cnyKbAHHe npMehrTeTToBko K nepBOMy NOKyNaTeIIO He NoJleXnT nepeaue.
3. TapaHTnHoe 06cnyxHBaHne He npimeHReTcB Cnyae yuepe, BO3HKwero BCJeCTBne cJeDyOuxnpuH:

Hecuacthblcnya
HeHaIeKauee IcNoB3OBAHne
H3HOC
XanaTHoe OTHOHeHne
HehaJekaa yctahOBka
IopKJIOUeHHe K cETn C HApRJaKeHHeM, OTJIuHaIOUcMc r OT TUNa HApRJaKeHn, Yka3aHHOrO Ha TINOBON Ta6NueKe
Pon3BOJbHaMaOnΦnKaUa
PemOH, BbINOpHeHHbI He npOceCCNOHaJIbHbIMN JIuAMN
IcnoJIb3OBAHnepu6opabHapuyseHne DeiCyTOux 3aKHOdaTeJIbHbIX IN TeXHHueCKNX npednncAHn HOpM 6e3onacHOCTn
TpaHcnpnOPOBka 6e3 HaJnEJauey npaKOBn nI npynx cpeCTb 3aunTbI

1. TOKynteJIb He MoKet Tpe6oBaT bapaHTnHoro 06cnyuBAHnB CnUyae:
2. NOBpeKdEHeB BO BpeM nepeBo3Kn
3. YdaJIeHHe IINI IN3MeHHeHc cepuHoro Homepa npnbopa.
   NCKNUOeHnA DnRA rapaHTnHOro 06CnyXnBaHn:
   Hypbl
   JAmnbl
   CTeKnHHbIe DetaII
   TapaHTHHe 6cnyKbAHnE He BkIOuAeT Bo3MeUeHnR BO3MOXHOrO yIep6a, 3a NCKIOueHnEM 3aMeHbI IIN peMOHTHa HncPnABhIX DeTanei. KomnaHnBestron He Hecet OTBETCTBEHHOCTH 3a BO3MOxHbI NOcJIeDyUoMn yUep6 nIpyrne NOcNEdCTBnR, BO3HKnUe B CBA3N IIN B OTHouEHm C NOCTABLeHHbIM KOMNAHnBestron 6OpdyOBaHmE.
4. 3aBnHa rapaHTnHoe o6cnyKbAHne npHHMaIOCT TOnbKO uepe3 (Be6)-Mara3n Hnn HeocpeIcTBHeHO B ceHTpe O6cnyKbAHnKOMnAHmBestron.Ho He cNeJyET npOCTO OTnpabTb HeCNPABHbI pN6Op. IocblkA MoKet 6bITb He npHrTa, n B 3tOM CNYaE BCE paXOdb BydYt BBICTaBHeBam.Cobetyem Chayana CB3aTcR C HAMN H BbyCHNT, KaKM Obpa3OM cNeJyET ynakOBaTH bOTnpabTb pN6Op. JIO6oe Tpe6oBAHne rapaHTuHoro 6cnyKbAHne HaNDexHT COpBOOHTb KONne KACCOBORO YeKa.

OBCJYKUBAHNE

EcnB03HnKaeT HeNCpabHocb, CBXHTecb C OTdEnOM 6cnyKbaHnRA KIneHTOB BESTRON: www.bestron.com/service

PEUENTbI

OCHOBHOTeTOIINuCbI

HrpeJeHbI Jn500 r Tecta:

300mykn
25rdpoxxke
- UeNoTka coJIa
1 cTakaH BOdBi KOMHaTHOH TEMnepaTypbi

BbCInbTe Myky ropko Ha cTOn, cDenaiTe 500 rXne6Horo Tecta
yIy6nHee B ceHTpe, yTO6bI cOpMnPoBaTb. 2 6aHOckN OUnsEHHbIX NOMIOPOB
KoNoDeu), n DoabAbTe YauHyO NoKxy NOBapeHNHO 200 rMoUapEnna
cOni. IokpoWnte DpOxKu B He6bLwO ChKaH50 r BapeHoro OKOPoka
C BODon KOMHaTHOH TemnepaTypb, BblNeTe . Kop3nHKn apTNooKOB n rpn6bl,
CoDEPKHMoe CTaKaHa B KONoTe 3a OOnH pa33aMapuHOBaHHbE B Macne, NO BKycu
H NaHNTe ZameuBaTb. B Hauane Tecto 6dyet tJeNOtKa operaho
MRAKIM H NINKIM, HO OHO CTaHET BoJee JKeCTKIM
H 6OJIe E3NaCTNuHbIM, KOrDa Bbl erO 3aMeQoToO CLeIe OUnSeHHbIE NOMIOpbl N
BpocBe Tecto Ha CTOn H, npNXmJAR eRc CBpaOMHnTE Xn BUNKO.HapeKbTe MoUapENny.
3AnrCTbAMn, CdeJaIte erO rJaDNkIM n POBHdEKeBte JNpC C BetYNbl. Pa3peKbTe rpn6bl
PiobTopNB 3Ty pnoceDpy MHOro pa3, Bbl n KOp3NHKn apTNooKOB nonONaM. Pa3loXnTE
OBhApYKHe, YTO TECTO OTXoDnT OT BAux X TeYIO N BblOxNTE Ha Hero NOMIOpbl N KycOChk
JIERKO OTdJIeTcR OT CTOna n Tenepb ObpByPeJIbI. CoJIb. Pa3dJIte NiuCy Ha 4 qactn
Wap. BvpeKbTe KcPHT Ha BerPsiHe UAPA n3 Tecta NO CBOeMy ycMOtpeHHo N yKpacsTe ONDy YeTBeptb
H OCTaBbTe erO NOdHMATbcB T EnlOM YKOBAAHO, BTOpy - KycOCHaMn BeTCHbI, TpeTBIO-
CTOna, HAKpblom YChbIM YauHBIM NOJOTHeuEeMaam N YeTBePTyO - KOp3NHKAmN apTNooKOB.
OCTabBe Tecto npimepeHo Ha 2 Yaca. 3aDObBBte ONNBKOBoe MaCNo n NOCTABBe B
BpeM OHO yDbOUTcB B pa3Mepe (STOT npOePoJCTBO, INONb3yR IOnaTKn. INBNEKITE n3
MOKeT 3aHrTa Tropa3Do MeHbWe BpeMeHn B XkapKnx, yCTpoJCTBa Upees 4-5 MNHT n NODaBaHTe Ha CTOn.
BlaJXbIX ycNoBnx).

Ha 3tOM 3Tane, nocne NOHHTA, TcTeO MByeKa aNua JaXMaJxuH
CHOBa 3aMEcNTb B TeUeHne HeCKoJIbKnx MNHyT
n HEmeIeHNO IcNoIb30BaTb Nn 3aMOpO3ntbHrpeJeHteBHa 4 npu:
EcII Bbl cO6bpaTeCb NCNoIb30BaTb ero CpBAYTO:
nepeD 3aMeuBHeM MoKeTe DoabAtb MacNo 230 r MyKn
no CBOeMy yCMOTpeHIO. POnTH Bcerda 3To bdyet 7 eonotKa coN
OINbKOBoE MaCNO, HO B HEKOTOpbIX CneuaJIbHbIX 1/4 Ky6nKa CBexHX dpoXkei
peueTAX 3To MOKeT 6bITb CaNo IIn CNIBOuHOe 150 mN BoDb KOMHaTHOH TemnepaTypb
MacNo. Ecn Bbl peHnte 3aMOpO3ntb TcTeO,
3aBePHTe erO B PJIeHKy DnA 3aMOpO3Kn HauchnKa:
PomeCTte B MOpO3nIbHnk. Korda Bbl peHnte erO 1 LykOBuCa
NCNoIb30BaTb, pa3MOpO3bTe erO npn KOMHaTHOH 1 MaNeHbKn KPachBn nnpeponn
TemnepaType n 3aMeCite B TeUeHne 5 MmHT 3ZbChka YecHoka
He6oJIbShIM KOLIYeCTBOM Macna. 1 BaHOcka NOMIoPOB (nomIoDPOB dIra NiucBi)
2 CToONBVe JooKn TOMaTHORO IIope
50 r cmecn u3 8 cneuN (rny6okn 3aMOpO3Kn)
120 r cbIporo foapwa
yeChOnhBn Nopoiok (6e3 ycInIeTBAkyca)
nnpnka
400 r XnE6HOro TcTa 1 Orypeu
2 6aHouKn OOhSeHHbx NOMIDOPOB no 250 250 r 1,5% Norgpta
200 r cbPa MoUapeJINa dIra NiucBi 1 CTOnOBa JooKk CaBXeRIO JIMoHHO r Coka
MaCNo No BKycy 1/2 roNoBKn canata aic6epra
CoNb 4 He6oJIbShx NOMIDopa
1/2 roNoBKn BeIoN KanyctBu
CneIte n pa3OMHnTE oOhSeHHbe NOMIDOpB. 2 naHbX JooKk MaCNa (MaCNa ueTpOnoNoxa)
HapeKbTe MoUapeIIy. PaBHomepHo pactBopHTe 100 mN OBOUHOJ XnuKoCTN
nacty. BblOxNITE Ha TcTeO OOhSeHHbe TOMaTb, 3 CTOnOBBe JooKk YKCycsA (ЯБLOuHOro YKCycsA)
OctabYra Cbo6oHbn KpaI shpiHOB OKoI0 2 CM. coNb
IO6aBbTe CoNl HEMHOrO MaCna n NOMeCTNte Riepeu
yctPoICTBQ, INcIOJIb3yra CneuaJIbHbIe DepeBHHbie

Сачалу лучese BCERO нашинковыт калуctу,Замейte Муку, Macno, Body n coь, noka He Чтосы она могла пuctпь сok. Порожьт eглучate Зл actuhoe Tecto. Oho He должно Калусту Небльшим Ксocурази. Смешаite Chyвсовать ся Линим. Pa措ожьт Лук Ha MACLO C abnochim yKcycom n 100 mn Адддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддддд Жидкости (с кляшени вори n 2-3 чьньхчоцam. Packataite Tecto Oechь ToHKM Пожкамс CBexkx OBOsei).Добавыт Ксocчкллсоь, Вьлхоте Ha Hero Крем-фрш (смешаite Белочи kanyctb i n noobinbte nx coью n cnepeoшлшим кolyuctbOM Cnaedkx B36ntbix Замеспд Дя.Tecta 220 r Myk (Виманвьок).Разлoxипг Ha Hero Лук n 6ekoh. Ostавыт 10 r дя BAikatbIBAHIAЯ Tecta) n suenotky Bblnekaite B uystpoctBe C npdeBapintelbNo Con. Пожко сдалaite углбileнe NOCEpenINHazorptbIM Kamhem Дя Bblneckn Pnucbi C Ropkn Myn, Пожк�te Tyda MeNKne NOKpoшehhle BepxHm N HIXHM HarpeBaHem B TeueHne Дрожки n Cmeшайte BCE 3TO C HeboLshPIMepHO 5-6 MIn. UctahOBITE Tempepatypy KOLHecTBOM BODI KOMHaTHOH Tempepatby. npnb. 225 °C (rde-To nocepeDInHe ukaJIb), OCTabBs 3To Tecto B TenglOM Mecte, YTObl BOHApOTNBHom Clyuae JyK n 6ekoh xopoio He ПОДHRIOCB, Ppimepho Na 15 MIn. DoabbTeaneKytca n He 6uydYxpyctAunMIM. OCTaJIbHyU Qactb BODI n BCE 3Amecnte, Noka He ПОЛУчITE 3NactHNOE Tecto. XopoWesHko 3Amecnte Tecto pykam, TAK YTObl OHO CTypeuzkn XNe6 HEMHORO BOZduhBM. Бларадра 3TOMy Bbl NOMOXETe DPOXKAM BblONHITb INx «pa60Tu»ИHRpeDIneHbHa 4 NOpzln: Пряmo ceiucac. Пожк�te Tecto B 3akpbitOn Mncke В ТЕПОЕ МECTo, YTObl OTO PodHANOCB B TceHne Прimepho 30 MInyT. 3a 3TO Bpemra Tecto DOJXHo ЗamETHO yBefinHTbcB n pa3mepax. Дя habлгеня, Ouchtnte n pasexьte lyk. n 1чairNa JLOKCa conn ВыдВITE МякOTb YecHOKA C NOMOUsbU QueCHOHTO преса. Bbloine ппрposи n pasexьte 6 ct. loxeK KyHcyTHoro cemeHn (4-8 cToIobbIX ИХ полam. YdaIIte KocToCuK n Akkypatho loxek) parzdenite. Посе 3toro pasexьte ппрposи Na ManeHbKne KBykKn. Перетмшайte sbipoi phlopcite Mykny, NepeMeMaite B Hein caxap, NOMIDOPbI dЯ риць t Tomathoe npohe, NyidpoKx n 150 r BoIb. Octabte Ha 20 MInyT. B 3TO ЧeCHOK, ппр�онi, Cmecb n3 8 cneuizn INBpeMgactonite CInBOVHoe MacLo n octabTe erO В MUCKE. Pa3delenite Tecto Ha 2 Chactn HoXOcMbA. 3Amecite Bmecte C octabShmMCS 150 r NocbInBe erO myKo (OTNOKeHbIe 10 r), BblKataiTe BODI, CONN n Macna, NOKA He noptyte 3nactHnoe Tecto B BVDIe OBana. Y6dInTEcB, YTO OHTeCHeHCTABTe 3TO Tecto 3akpbITbIM, YTObl OHO ToHKe. O6paTte BHMAMHne, YTO OHO DOnJHKnHJnOcB, B TceHneпprimepho 45 MInH. Пocne NOMeUATBCR Ha KaMeH b DЯ Bblneukn PnucalTOXoPoSHko BBImecite erO n CdelaNTe 2 IVcnoJIb3yIte PpeOCTaBENHbIe lONaTki, YTObl NOnOxNtB Tecto Ha KaMeH b DЯ BblneueKn PnucalTOXoBHKnx MecTe A NocbInBe MYKo. BbIeKaIte BbIIOKte Ha KaKdyu Qactb Tecta nNoBHy UcTpoiCTBE C npdeBapintelbNo pa3orpeTbIM HauHHKn I BbIeKaIte INx Ha noHou MoUHocTn C BepxHIM I HIXHIM HargPBOM B TceHene nPn6bI. 6 MHHT.

OrHeHHbI Nipor ot 3JIb3bl

(Hemekn nnKaHTnbI nIpOc 6eKoHOM n Lykom)

InrpeJeHentbHa4nopuzn:

300rmykN
2 CTOJIOBbie JIOKKn MaCna
125MЛ BOДы
COJIb
200rKpem-Φpewa
200 ngyka
100r6ekoha
CnAKnE B36ntbIe CINBKN

TEBRIKLER!

CE DECLARATION OF CONFORMITY

NEED HELP? CHAT WITH US! WHATSAPP CUSTOMER SERVICE

BESTRON.COM/WHATSAPP