DLD9036 - Pizza oven BESTRON - Free user manual and instructions

Product Type	Electric Pizza Oven
Brand	Bestron
Model	DLD9036
Power	1400 W
Voltage	220-240 V / 50 Hz
Dimensions (L x W x H)	30 x 28 x 15 cm
Weight	3.5 kg
Capacity	1 pizza up to 30 cm
Maximum Temperature	300 °C
Adjustable Thermostat	Yes
Timer	Up to 30 minutes
Heating Indicator Light	Yes
Auto Shut-off	Yes
Non-Stick Coating	Yes
Removable Baking Tray	Yes
Cleaning	Tray hand washable
Safety	Overheat protection
Power Cord	0.8 m
Exterior Material	Stainless steel
Included Accessories	Drip tray, grill
Warranty	2 years
Certification	CE

Frequently Asked Questions - DLD9036 BESTRON

How to turn on the Bestron DLD9036 pizza oven?

Plug in the appliance, turn the thermostat knob to the desired temperature (max 300 °C), then set the timer to the desired cooking time (up to 30 minutes). The indicator light turns on to signal heating.

What is the ideal temperature for baking a pizza?

For a crispy pizza, preheat the oven to 250-300 °C for 5 minutes. Baking usually takes 8 to 12 minutes depending on thickness.

Can I cook something other than pizza?

Yes, you can bake small breads, gratins, or vegetables. Adjust temperature and cooking time according to recipes.

How to clean the pizza oven?

Unplug the appliance and let it cool. Remove the removable tray and wash it with warm soapy water using a non-abrasive sponge. Clean the interior with a damp cloth. Never immerse the appliance in water.

Does the oven shut off automatically?

Yes, the built-in timer automatically turns off the oven when the set time is up. Additionally, an overheat protection cuts off power if the internal temperature exceeds the safety limit.

Where to find spare parts for the DLD9036?

Contact Bestron after-sales service via the official website. Parts such as the baking tray or power cord are available upon request. Keep the model reference to facilitate ordering.

Why is the oven not heating?

Check that the appliance is plugged in to a working outlet and that the thermostat is set to a temperature above room temperature. If the problem persists, the thermal fuse may have tripped: contact a professional.

Can I use the pizza oven outdoors?

No, this oven is designed for indoor use only. Do not use it outdoors or in damp environments to avoid electrical hazards.

What is the oven's electrical power?

The power is 1400 W (220-240 V / 50 Hz). Check that your electrical installation supports this power, especially if other appliances are used on the same circuit.

What is the warranty period?

The Bestron warranty is 2 years from the date of purchase. Keep the receipt as proof. The warranty covers manufacturing defects but not normal wear nor damage due to improper use.

USER MANUAL DLD9036 BESTRON

BESTRON®

DLD9036

NL Handleiding pizza steenoven
DE Bedienungsanleitung Pizza Steinofen
FR Mode d'emploi four à pizza

EN Instruction manual pizza stone oven
IT Istruzioni per l'uso forno per pizza
ES Manual del usuario horno de piedra para pizzas

1000W, 230V \~ 50Hz

VEILIGHEIDSVOORSCHRIFTEN - Algemeen

R. Neyman Quality control

PIZZARECEPTEN

Pizzadeeg (basis)

CONDITIONS DE GARANTIE

DÉCLARATION DE CONFORMITÉ CE

SAFETY INSTRUCTIONS - General

• Please read these instructions carefully and retain them for future reference.
  • Use this appliance solely in accordance with these instructions.
• This appliance can be used by children older than 8 years and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, but only if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Children should be supervised to ensure that they do not play with the appliance
  • Have any repairs carried out solely by a qualified electrician. Never try to repair the appliance yourself.

SAFETY INSTRUCTIONS - Electricity and heat

Certain parts of the appliance may get hot. touch these parts to prevent burning yourself.

• Verify that the mains voltage is the same as that indicated on the type plate on the appliance before use.
  • Always plug the appliance into an earthed wall socket.
  • Always remove the plug from the wall socket when the appliance is not in use.
  • Always remove the plug from the wall socket by pulling on the plug, not the power cord.
• Regularly check the appliance's power cord to make sure it is not damaged. Do not use the appliance if the power cord is damaged. Have a damaged power cord replaced by a qualified service department.
• The appliance is fitted with a short power cord to reduce the risk that you become entangled in the loose cord and, in so doing, cause the deep fryer to topple and splash you with hot frying oil.
• Do not use an extension lead.
  • Certain parts of the appliance can become hot; do not touch them, as you could burn yourself.
• The appliance needs space to allow heat to escape, thereby avoiding the risk of fire. Make sure that the appliance has sufficient space around it, and does not come in contact with flammable materials. The appliance must not be covered.
• Never use the appliance in the vicinity of flammable materials.
• Make sure that the appliance, the power cord or the plug do not come into contact with heat sources, such as a hot hob or naked flame.
  • Make sure that the housing, the power cord and plug do not come in contact with water.

SAFETY INSTRUCTIONS - During use

• Never use the appliance outdoors.
- Place the appliance on a flat, stable surface where it cannot fall.
- Never allow the cable to hang over the edge of the counter, worktop or table.
• Make sure that your hands are dry before touching the appliance, cable or plug.
• Never use the appliance in damp rooms.
- Do not pick up the appliance if it falls into water. Remove the plug from the socket immediately. No not use the appliance again.
• Take care during use. The appliance and pizza stone get extremely hot. Use oven gloves. Open the appliance only by means of the handle. Use paddles to remove the prepared product from the oven.
- Clean the appliance thoroughly after use (see Cleaning and maintenance).
- Never immerse the appliance, the plug or the cable in water or other liquid.
• This appliance may not be used through an external timer or by means of a remote control.

OPERATION - General

The appliance is intended only for domestic use, not for professional use.

1. Infinitely adjustable temperature knob
2. Pilot light
3. Handle
4. Lid
5. Heating element
6. Pizza stone
7. Cable and plug

OPERATION - Before first use

Turn the temperature knob (1) to "MIN" and heat the oven ca 10 - 15 minutes. After that switch the oven off (turn the temperature knob (2) to "OFF"), open the pizza oven and leave it to cool for ca 10 minutes. After this you can start preparing a tasty crispy pizza. If you don't preheat the pizza stone without pizza before first use, there is a change that the stone will crack.

OPERATION - Use of pizza oven

1. Open the lid of the oven (4) using the handle (6).
2. Switch the temperature knob (2) to 'MAX'. After approx. 10 minutes the appliance is ready to use.

The pilot light stays on until the automatic thermostat switches off.

1. Open the oven. Use 2 spatulas to pick up the pizza and put it on the oven stone. After that, pull out the spatulas and close the oven.

2. Leave the temperature knob set to 'MAX'.

3. Bake fresh made pizzas approx. 5 to 7 minutes.
   • Bake frozen pizzas approx. 8-10 minutes.

(Check the baking process every now and then by opening the lid). Depending on the used topping, the given baking time can differ.

1. When ready, take out the pizza and put it on a plate.

2. Never put oil or water on the pizza stone. The pizza stone may discolour as a result of use.

3. Use oven gloves. Do not touch the hot heating element (5) and the pizza stone (6).

CLEANING AND MAINTENANCE

1. Switch off the appliance (control light switches off).

2. Take the plug out of the socket and allow the appliance and pizza stone to cool.

3. Clean the outside of the appliance and accessories with a damp cloth and washing-up liquid. Make sure no moisture gets into the appliance.

- Never clean the stone with oil, water or washing-up liquid, but with a paddle and a dry cloth. You can burn the stone clean as follows:

Place the oven near a open window. Close the oven, turn the temperature knob to "MAX". Heat the oven then for 60-80 minutes under control. The dirt will be burned away, the oven can be smoke a little bit. Put the oven "OFF" and leave it to cool. Wipe the pizza stone clean. Discoloration of the pizza stone is normal because it is a product of nature.

• Never immerse the appliance, the plug or the cable in water. Never put the appliance in a dishwasher.

- Never use harsh or scouring cleaning agents or sharp objects (such as knives or hard brushes) when cleaning.

THE ENVIRONMENT

- Dispose of packaging material, such as plastic and boxes, in the appropriate waste containers. When this product reaches the end of its useful life do not dispose of it by putting it in a dustbin; hand it in at a collection point for the reuse of electrical and electronic equipment. Please refer to the symbols on the product, the user's instructions or the packaging.

- The materials can be re-used as indicated. Your help in the re-use, recycling or other means of making use of old electrical equipment will make an important contribution to the protection of the environment.

- Contact your municipality for the address of the appropriate collection point in your neighbourhood.

GUARANTEE TERMS

The importer guarantees the appliance against defects caused by manufacturing and/or material faults for 60 months from the date of purchase, subject to the following conditions.

1. No charges will be made for labour costs or materials during the warranty period. Any repairs carried out during the warranty period do not extend the warranty period.

2. The importer automatically becomes the owner of any faulty parts that he replaces or a faulty appliance (in the event of replacement of the appliance).

3. All claims submitted under warranty must be accompanied by the original bill of sale.

4. Claims under warranty must be submitted to the dealer where the appliance was purchased or to the importer.

5. The warranty is issued solely to the first purchaser and cannot be transferred.

6. The warranty does not cover damage caused by:

a. Accidents, incorrect use, wear and/or neglect.

b. Faulty installation and/or use in a manner contravening the prevailing legal, technical or safety regulations.

c. Connection to a mains voltage other than the voltage specified on the type plate.

d. Unauthorized modifications.

e. Repairs carried out by third parties.

f. Careless transport, i.e. without suitable packaging materials or protection.

1. No claims may be made under this warranty for:

a. Losses incurred during transport.

b. The removal or changing of the appliance's serial number.

1. The guarantee does not cover power cords, lamps or glass parts.

2. No claims can be submitted under this warranty for damage other than the repair or replacement of faulty parts. The importer can never be held responsible for any consequential loss or damage or any other consequences, resulting either directly or indirectly from the appliance supplied by the importer.

3. In case of claims under guarantee you can contact your dealer where the appliance is purchased. Bestron offers you also the possibility to send the appliance directly to our Service Department. Do not send your appliance without consulting us. The package may be refused and any any costs will be for

your account. Please contact the Service Department and they will tell you how to pack and send the appliance.

1. This appliance is not suitable for professional use.

SERVICE

If a fault should occur please contact the BESTRON service department: www.bestron.com/service

CE DECLARATION OF CONFORMITY

This product conforms to the essential requirements of the following EU safety directives:

• EMC Directive 2004/108/EC
• Low Voltage Directive 2006/95/EC

R. Neyman Quality control

RECIPES

BASIC PIZZA DOUGH

To make a good pizza dough at home use the following recipe:

Ingredients for 500g of dough:

• 300g flour
• 25g yeast
• a pinch of salt
  • 1 glass of lukewarm water

Pour the flour onto the table in a heap, make a hollow in the centre to form the "well" and add a level teaspoonful of cooking salt. Crumble the yeast into a small glass of lukewarm water, pour it into the well a little at a time and start mixing. At the start the dough will be soft and sticky, but it will become stiffer and more elastic as you knead it. Thump the dough hard against the table and press your wrists against it to make it smooth and even. When you have repeated this procedure many times, you will find that the dough comes away from your hands end the table easily; now form a ball. Cut a cross on the top and leave to rise in a warm corner of the table, covered with a clean tea-towel. Leave for about 2

hours, during which time the dough will double in size (this may take much less in hot, humid conditions). At this point, after rising, the dough may be kneaded again for a few minutes and used immediately, or frozen. If you are going to use it at once, before kneading you can add the oil of your choice. This will almost always be extra virgin olive oil, but in some special recipes it may be lard or butter. If you decide to freeze the dough, wrap it up in a freezer film and place it in the freezer. When you decide to use it, thaw it at room temperature and knead it for 5 minutes with a little oil.

PIZZA MARGHERITA

(mozzarella Chesse and Tomatoes)

Ingredients to serve 4:

• 400g bread dough
• 2 tins peeled tomatoes 250g each
• 200g pizza grade mozzarella cheese
- oil to taste
- salt

Drain and mash the peeled tomatoes. Slice the mozzarella. Spread out the pasta evenly. Apply the peeled tomatoes leaving about 2 centimetres free all round the edge. Add salt and a little oil and place in the oven using the specials wooden scoops. After 2 - 3 minutes cooking time add the mozzarella and a little more oil and continue cooking for an additional 2 minutes. Pizza Quattro stagoni (Four seasons) Ingredients to serve 4: 500g bread dough / 2 tins peeled tomatoes / 200g mozzarella / 50g cooked ham / artichoke hearts and mushrooms preserved in oil to taste / 1 pinch oregano. Drain the peeled tomatoes very well and mash with a fork.

Slice the mozzarella. Cut the fat off the ham. Cut the mushrooms and artichoke hearts into halves. Spread out the dough and cover with the tomatoes and pieces of mozzarella. Salt. Divide the pizza into 4 in your mind's eye and garnish one quarter with oregano, one quarter with the slices of ham, one quarter with the mushrooms and the last quarter with the artichoke hearts. Add olive oil and place in the oven using the scoops provided. Remove form the oven after 4 - 5 minutes and serve.

LAHMACUN - TURKISH PIZZA

Ingredients to serve 4:

Dough:

• 230g flour
• a pinch of salt
  • 1/4 cube fresh yeast
  • 150ml lukewarm water

Filling:

• 1 union
• 1 small pepperoni, red
• 3 cloves of garlic
• 1 tin tomatoes (pizza tomatoes)
• 2 tablespoons tomato purée
• 50g 8-spices mix (deepfreeze)
• 120g raw minced
• garlic powder, (without flavour enhancer)
- paprika
- cumin
- 1 cucumber
• 250g yoghurt, 1,5%
• 1 tablespoon fresh lemon juice
• 1/2 head of iceberg lettuce
• 4 small tomatoes
• 1/2 head of white cabbage
• 2 teaspoons oil (thistle oil)
• 100ml vegetables liquid
• 3 tablespoons vinegar (apple vinegar)
- salt
- pepper

The best is to make the coleslaw first, so it can soak in for a while. Cut the white cabbage in small pieces. Mix the oil with the apple vinegar and the 100ml vegetables liquid (with boiling water and 2-3 teaspoons vegetables powder fresh made). Add the white cabbage pieces and flavour it with salt and pepper. Mix for the dough 220g flour (Attention: keep 10g to roll out pastry) and a pinch of salt. Make a hole in the middle of the flour with a spoon, put in the fine crumbled yeast and mix this with a little bit of lukewarm water. Leave this dough on a warm place to rise for ca. 15 min. Add the rest of the water and knead everything until you have an elastic dough. Knead the dough thoroughly with your hands, so it will be a little airy. With that you will help the yeast to do your "work" now. Put the dough in a closed bowl on a warm place to rise for ca. 30 min. The dough should be visibly enlarged after this time. For the filling, peel and cut the union and press the garlic

with the garlic press in the meantime. Wash the pepperoni and cut it in half. Remove the kernel and the partition carefully. Cut the pepperoni in small cubes after that. Mix the raw minced, pizza tomatoes, tomato purée, unions, garlic, pepperoni, 8-spices mix and herbs in a bowl. Divide the dough in 2 parts with a knife and powder it with some flour (the left-over 10g), roll out the pastry in an oval. Be sure that it is very thin. Please note that they will fit on the pizza stone! Use the aluminium spatulas to put the dough on the pizza stone. Cover each part with half of the filling and bake them on full power with both upper en lower heating. in ca. 6 min.

FLAME CAKE FROM THE ELSAS

(German savoury tart with bacon and union)

Ingredients to serve 4:

• 300g flour
• 2 tablespoons oil
- 125ml water
- salt
• 200g crèmefraîche
- 200g union
- 100g bacon
- sweet whipped cream

Knead the flour, oil, water and salt until you have an elastic dough; it may not feel sticky. Cut the unions into thin rings; cut the bacon in thin small strokes. Roll out the pastry very thin, cover the dough with

crème-fraîche (mixed with some sweet whipped cream). Divide the unions and bacon over this. Bake it in the preheated pizza stone oven with both upper and lower heating in ca. 5-6 min. Set the temperature

to approx. 225 degrees Celsius (somewhere in the middle) otherwise the unions and bacon are not done well and not crispy.

TURKISH BREAD

Ingredients to serve 4:

• 600g wheat flour (Type 405)
• 1 cube fresh yeast
• 1 teaspoon sugar
• 300g lukewarm water
- 50g butter
• 1 teaspoon salt
• 3 teaspoons olive oil
• 6 tablespoons sesame seed (4-8 tablespoons)

Sift the flour, stir the sugar, yeast and 150g water through it. Leave it covered for 20 min. Melt the butter in the meantime and leave it to cool, knead this together with the remaining 150g water, salt, and oil through the mixture until you have a elastic dough.

Leave this dough covered to rise for ca. 45 min. After that knead it thoroughly and make 2 flat, round breads of it. Stick a fork in the dough for a few times and powder it with some flour. Bake it in the preheated pizza stone oven with both upper and

lower heating in ca. 15 min. Set the temperature to approx. 225 degrees Celsius (somewhere in the middle) otherwise otherwise the bread is slackbaked without burning.

INDIAN BREAD

Ingredients to serve 4:

• 500g flour
  • 150ml lukewarm milk
  • 2,5 tablespoons sugar
  • 2 teaspoons yeast (dried yeast)
  • 1 teaspoon baking powder
  • 2 tablespoons oil (vegetable oil)
  • 150ml yoghurt (full yoghurt), light beat
  • 1 big egg, light beat
• salt
• flour, to roll out

Pour milk in a bowl and stir a 0,5 tablespoon of sugar

and the yeast through it. Leave this dough on a warm

place to rise for ca. 20 min., until the yeast is dissolved and the mixture is frothy. Put the flour in a big bowl and mix 1/2 teaspoon salt and the baking powder through it. Add 2 tablespoons of sugar, the milk with dissolved yeast, 2 tablespoons oil, the slightly beaten yoghurt and the light beaten egg. Knead it thoroughly for 10 min., until you have a elastic and smooth dough. Pour 1/4 teaspoon oil in a bowl and roll the dough ball through it. Cover the bowl with a plastic sheet and leave it to rise for 1 hour (The size will be doubled). Knead the dough again, divide it in 6 equal balls and cover them with a cloth.

Roll out the first ball (with some flour, teardrop form or round). Preheat the pizza stone oven on full power with the select knob to upper and lower heating. If

the pizza stone oven is heated place the dough on the pizza stone and bake it on one side until air bubbles appear. After that shortly turn round and let it brown on the other side (pay attention that the bread will not burn!).