Vitavit Design - Saucepan Fissler - Free user manual and instructions

Frequently Asked Questions - Vitavit Design Fissler

USER MANUAL Vitavit Design Fissler

Instructions for Use

Thank you for your confidence ...

and congratulations on the purchase of your new vitavit® pressure cooker. The latest generation of Fissler pressure cookers is based on more than 60 years of experience. Pressure cookers are as modern as ever when it comes to quickly preparing delicious meals while preserving nutrients – and the vitavit® sets new standards in user-friendliness and design.

Your new pressure cooker has been meticulously crafted in Germany. To ensure that you will be able to enjoy it for a very long time and that it will have a long service life, please follow these instructions carefully. We hope you will enjoy trying out everything your vitavit® has to offer. Bon appetit!

Contents

1. How pressure cooking works
2. Safety information
3. Description and advantages of the vitavit
4. Before using for the first time
5. Information on using your pressure cooker
6. Cooking with the vitavit
7. Depressurizing the vitavit
8. Ways to use your pressure cooker
9. Cooking times
10. Cleaning and care
    I I. Questions and answers
11. Maintenance and replacement parts
12. Warranty and service

1. How pressure cooking works

Comparison of Total Cooking Times

The basic principle of pressure cooking hasn't changed since the first pressure cooker was invented. Foods are cooked in a tightly closed vessel under pressure, at temperatures of over 100^ , since the high pressure that develops inside the pot raises the boiling point of water. This shortens their cooking times substantially. Cooking with a pressure cooker saves a great deal of (cooking) time – about 70 percent on average.

The exclusion of harmful atmospheric oxygen and the shorter cooking times also make it possible to cook the foods very gently. Vitamins, minerals and aroma are preserved to a far greater extent than with conventional cooking methods. And you can taste this, too, for the foods' own flavor is surprisingly intense.

2. Safety information

Instructions for use

• Read the Instructions for Use and all other information thoroughly before you use the vitavit. Incorrect use can be dangerous.
• Do not let anyone use the pressure cooker before reading the Instructions for Use.
• If you give your pressure cooker to anyone, make sure you also provide the Instructions for Use.
• Please take note of the separate Instructions for Use when using the electronic vitacontrol® digital* cooking assistant.

Supervision

• Never use the pressure cooker near children.

Uses for the pressure cooker

• Only use the pressure cooker for the purposes described in the Instructions for Use. (See Chapter 8)
• Never use the pressure cooker or pressure skillet in the oven. The handles, valves, and safety installations would be damaged by the high temperatures and would subsequently be unable to perform their safety functions.
• When deep-frying in the pressure cooker, do not cover it, and only fill it halfway with oil. Never deep-fry under pressure! (See Chapter 8)
  Pressure cookers may not be used for medical purposes - especially not as sterilizers, as pressure cookers are not designed to reach the temperatures necessary for sterilizing.
• Do not cook applesauce or stewed fruits in a pressure cooker, because pockets of steam often form that can spatter up when the cooker is opened and cause scalding.
• When meat is cooked in the pressure cooker, an overpressure develops in the meat. For this reason, after you open the pressure cooker wait a little while before you pierce or move the meat to avoid burning yourself.

Safety and maintenance

Each time you use your pressure cooker, make sure beforehand that none of the valves and safety mechanisms are damaged or dirty and that they function properly. This is the only way to guarantee that it will operate safely. You will find information on this in Chapter 5.
- Do not alter the pressure cooker - especially the safety mechanisms - in any way, other than performing the maintenance measures mentioned in the Instructions for Use. Do not oil the valves.
- Replace parts which are subject to wear, such as the rubber gasket and other rubber parts, regularly with original Fissler spare parts after c. 400 cooking operations or at the latest after two years. Parts which are clearly damaged (e.g. hardening, cracks, discolorations, overheating, or deformation) or do not fit properly must be replaced immediately. Failure to do so will result in the efficiency and safety of your pressure cooker being reduced.
- Use only original Fissler replacement parts. It is especially important for you to only use pots and lids for the same model, as well as other replacement parts that are intended specifically for your cooker. (See Chapter 12)
- For your own safety, please retighten loosened screws immediately.
- For your own safety, you should immediately replace cracked or damaged plastic handles with original Fissler replacement parts.

Operation of the pressure cooker

• The cooker is under pressure when in use. Incorrect use can result in bums. Make sure that the cooker is properly closed before you build pressure. You will find information on this in Chapter 4. Never use the pressure cooker with the lid placed loosely on top of it.

Only use the heat sources that are mentioned in Chapter 5.
- Never heat the pressure cooker without any liquid in it as the overheating can result in damage to the device, the valves, the safety installations, and on the burner. Do not continue to use the pressure cooker as the functions of the safety installations are no longer guaranteed. Have your pressure cooker checked by the Fissler Customer Service Department. Minimum amount: 200-300 ml of water, depending on the diameter of your cooker. (See „min“ marking) In case of extreme overheating, plastic parts on the cooker or the aluminum in the base could melt and liquefy. If this should occur, turn off the heat source and do not move the cooker until it has cooled down completely. Air the room.
- Do not fill the pressure cooker to more than 13 of its volume. (See „max“ marking) - For foods that foam or expand during cooking, such as rice, broths, or dried vegetables, the pressure cooker may only be filled half full (see „½“ marking).
- When cooking beans and other pulses, fill the pressure cooker no higher than the 13 marking as their thin skin can easily rise and block the valves.
- Never leave your pressure cooker unattended. Regulate the energy source so that the traffic light indicator does not show the red ring. If the energy source is not turned down, steam will escape through the valve and the amount of liquid in the cooker will be reduced. If all of the liquid should vaporize, the food will burn and the cooker and burner may be damaged.
- Move the pressure cooker very carefully when it is under pressure. Do not touch the hot surfaces. Use the handles and controls and, if necessary, potholders.

Opening the cooker

• Never try to force the pressure cooker open. Do not open it before you are certain that it has been fully depressurized. You will find information on this in Chapter 7.
• Always shake the pressure cooker before you open it, to make sure that pockets of steam will not spatter up and scald you. This is especially important for quick depressurizing or if you cool the cooker under running water.
• Always keep your hands, head and body out of the danger zone when depressurizing the pressure cooker, for the escaping steam could injure you. Be particularly careful about this when you are depressurizing quickly with the help of the release button or the control valve.

Important

• Do not use the pressure cooker if it – or any of its parts – is damaged or deformed or does not function as described in these Instructions for Use. In this case, get in touch immediately with the closest Fissler retailer or with the Customer Service Department at Fissler GmbH. (For the address, see Chapter 13.)

Take good care of these and of the Instructions for Use for the electronic vitacontrol® digital* cooking assistant.

3. Description and advantages of the vitavit

See Fig. A

I. Lid handle

• removable for easy cleaning

• Release button

• for depressurizing and opening the cooker

• Locking indicator

• shows whether the cooker is properly closed

4. Openings for steam escape

• while building pressure
• when the Euromatic is triggered
• when depressurizing with the release button
• for steaming without pressure

5. Control valve

• to set the cooking setting
• with the traffic light indicator
• with a vent for automatic pressure limitation (pressure guard)
• removable for easy cleaning
• with depressurizing setting and gradual pressure release

6. Traffic light system

• helps to regulate the energy source

7. Openings for steam release

• when the selected cooking setting is exceeded
• for depressurizing with the control valve
• for steaming without pressure

8. Positioning aid

• for simple positioning of the lid

9. Groove for positioning aid

• for inserting the positioning aid

10. Pot handle

• with deep handle recess for a secure grip

I. Flame guard

• protects the handles when used on gas stoves

12. Volume marking

• with „min" marking for the minimum amount of liquid
• with 12 marking for the maximum amount of foods that rise
• with „max" marking for the maximum amount of normal foods

13. Measuring scale

• for simple measuring of liquids - without a measuring cup

14. Conical pot bodies

• for stacking pots, even those with the same diameter

15. cookstar all-stove base

• for optimal heat properties on all types of stoves, including induction

16. Helper handle

• with deep recessed grip for safe carrying

17. Safety nubs (safety mechanism)

• prevents pressure from building if the cooker is not closed properly

18. Fissler Euromatic (safety mechanism)

• for automatic pressure building
• prevents pressure building if the cooker is not properly closed
• automatically limits pressure
• prevents the cooker from being opened as long as there is pressure

19. Fastening screw for lid handle

• no tools are needed
• with a flat gasket, fixed in the lid

20. Silicone gasket (safety mechanism)

made of high-quality silicone
- with safety pockets to limit pressure

21. Bell-shaped nut for fastening the control valve

• with recessed grips, can be easily removed without tools

22. Silicone membrane

• for sealing the traffic light indicator

23. Molded valve seal

• for sealing the control valve

24. Valve base seal

• to seal the valve base

25. Insets for steaming (depending on model)

elongated perforations for optimum penetration of steam
- with ridged surface for free steam flow, even with large items
- with a tripod stand

26. Electronic vitacontrol® digital* cooking assistant (depending on the model)

• with integrated Bluetooth Low Energy Module for problem-free connection of your smart device to the new Fissler Cooking App digital
• with LED field and optical and acoustic signals for setting the stove
• with a display to show the cooking time and battery replacement and maintenance periods
• with control buttons for setting the cooking time and controlling other functions
• with clamping arms for attaching the control valve simply
• included with vitavit © edition digital

See Fig. B

a. CE symbol (ensures that the cooker complies with the EC directive for pressure cookers)
b. Nominal capacity (not equal to usable capacity)
c. Maximum operating pressure (maximum permissible steam release pressure of the valve)
d. Manufacturing date (calendar week/year)

4. Before using for the first time

Make sure you understand how the cooker is used before you try it out.

Opening the cooker

See Fig. C

Press the release button (Fig.A-2) on the lid handle in the direction shown by the arrow, and turn the lid to the right as far as possible. Now you can remove the lid.

Positioning aid

On the lid, there is a metal tab that says "Close" (Fig. A-8). The counterpart to it is a groove (Fig. A-9) in the pot handle. This makes it easy to place the lid in the correct position.

Closing the cooker

See Fig. D

To put the lid on the cooker, hold it slightly slanted, place the positioning aid in the groove on the pot handle, and then lower it. The correct position for the lid is also indicated by red dots on the positioning aid and the pot handle. If these dots are perfectly aligned, the lid can be put on the pot.

Before using for the first time / Information on using your pressure cooker

See Fig. E

To close, turn the lid to the left as far as possible, until the cooker locks with an audible "click."

Locking indicator

See Fig. F

The locking indicator (Fig.A-3) in the lid handle will tell you whether the cooker is correctly closed and ready to use:

Green = The cooker is properly closed and ready for use.

Red = The cooker is not properly closed, and no pressure can be built up.

Cleaning

Wash the pot, lid and silicone gasket thoroughly before using the pressure cooker for the first time. This will remove any traces of polishing dust and minor impurities.

We recommend the subsequent use of Fissler Stainless Steel Care (or another product for the care of stainless steel cookware) for the pot and lid. This will make the stainless steel more resistant to the influences of salts and acidic substances. Residues of the care product should be thoroughly washed off. Use the care product as needed or when you notice changes in the appearance of the stainless steel surface.

Welcome to the world of vitacontrol digital* - Smart cooking is so simple.

Download the „Fissler Cooking App digital" under the same name free of charge in your App/(Play) Store. The app is compatible with the latest generation of smart devices (smartphones and tablets) for the

Apple/IOS App Store e/Android operating

Further details on using the electronic vitacontrol® digital cooking assistant are provided in the device's Instructions for Use.

5. Information on using your pressure cooker

Safety mechanisms

Your vitavit® pressure cooker is equipped with various mechanisms that automatically make your pressure cooker safe. Before you use the pressure cooker, and each time you use it, be sure to check that the following safety mechanisms are functioning properly. Never alter these in any way. Make sure that the control valve and the lid handle are properly and firmly attached before you begin to cook. You will find information on this in Chapter 10.

Control valve (Fig. A-5)

See Fig. G

Remove the control valve from the lid and turn it to Setting 2. Use your finger to check whether the traffic light indicator(1) and the valve body(2) can move freely and spring back.

Euromatic (Fig. A-18)

See Fig. H+1

Make sure that the Euromatic is clean and can move freely in the lid. The o-ring must lie completely in the groove provided for it.

See Fig. J

Use your finger to check whether the white ball in the Euromatic does not stick and can move freely and spring back.

Silicone gasket (Fig.A-20) and safety nubs (Fig.A-17)

See Fig. K

Make sure that the silicone gasket and the edge of the lid are clean, that the silicone gasket has not been damaged, and that the safety nubs can move freely. Insert the silicone gasket so that it lies completely flat, under the part of the edge that curves inward, on the inside of the lid. The silicone gasket must fit in front of the safety nubs, that is, pressed away from the edge of the lid.

Filling capacity

See Fig. L

Please note the following information on filling amounts. A scale found on the inside of the pot will make it easier to measure these amounts.

,min

Depending on the diameter of the pressure cooker, at least 200-300 ml of liquid is necessary to produce steam, regardless of whether you are using an inset or not. Never use the pressure cooker without having this minimum amount of liquid (see „min“ marking).

0 18 cm: 200 ml

22cm ： 250~ml

26 cm:300 ml

,max"

The pressure cooker may only be filled up to 32 full to function safely (see „max" marking).

1 2

For foods that foam or expand during cooking, such as rice, broths, or dried vegetables, the pressure cooker may only be filled half full (see 12 "marking).

1/3

When cooking beans and other pulses, fill the pressure cooker only 13 full (see 13 "marking) as their thin skin can easily rise and block the valves.

Important note:

Never cook without sufficient liquid and ensure that the liquid in the pressure cooker never evaporates completely. Failure to observe this instruction may result in the food burning and damage to the pot, handles, valves, safety installations, and burner. Do not continue to use the pressure cooker as the functions of the valves and safety installations are no longer guaranteed. Have your pressure cooker checked by the Fissler Customer Service Department (see safety instructions).

Suitable stoves

The fully encapsulated cookstar all-stove base ensures optimal heat absorption, distribution and storage and can be used on all kinds of stoves, including induction. The integrated expansion joints, seen as a star on the bottom of the cooker, ensure that the base will be absolutely stable. The proper contact between the base and the burner is thus ensured – for the best of cooking results.

Regulating the heat source

	Heat source levels
	1-12 levels 1-9	levels 1-6 levels 1-3	levels
Browning (open cooker) 9-12 6-9	9 4-6 2-3
Building steam, expelling air 12 9	6 3
Continuing to cook, steaming, heating up, thawing	1-6 1-4 1-3	½ - 1 ½

The indicated settings should serve as guidelines. For induction cooking, depending on the power, lower settings may be used. Please also refer to the information given in the instructions for your stove.

Whether empty or containing fat, an open pressure cooker may never be heated at the highest energy level for more than 2 minutes. If overheated, the base can turn golden. This discoloration does not affect how well the cooker functions, however.

Solid/glass ceramic (radiation/halogen): The diameter of the burner should be the same as or smaller than the diameter of the pot base.

Gas stove: Place the cooker in the center, and make sure that the flames do not extend up the sides of the cooker. Flames can damage the plastic handles.

Induction: Always place the cooker in the center of the cooking zone. The base of the pot should be the same size as or larger than the cooking zone. Otherwise, it is possible that the cooking zone will not be triggered by the pot base.

Special information for induction stoves: To prevent overheating and damage to the cookware as a result of the high induction power, never heat the cooker up empty or unattended. Please also adhere to the Instructions for Use provided by the stove manufacturer. A humming sound may come from your cooker while it is in use. This sound has technical reasons and does not indicate that there is a defect in your stove or cookware.

Tips for saving energy

• When cooking at the gentle or speed setting, regulate the energy source so that the traffic light indicator does not enter the red area and the valve does not begin to release steam.
• When cooking at the pressureless steaming setting, regulate the energy source so that only a slight plume of steam is released from the lid handle or control valve.
• Use a burner that is the right size. (See notes above)
• Choose cookware that is the right size for the amount of food you are preparing.
  Take advantage of the heat stored in the base. Turn off the heat source even before the end of the cooking period so that you can use the cooling off period.

6. Cooking with the vitavit®

Numerous cooking methods are possible in your pressure cooker: stewing or braising, steaming with the inset, sauteing and deep-frying (without the lid), as well as thawing, preserving, and extracting juice. You will find more information on ways to use your pressure cooker, as well as on how to use the insets, in Chapter 8.

a) Using the app and smart device (digital mode):

Nine steps to success:

1) Start the Fissler Cooking App.
2) Switch the vitacontrol® digital on by holding down the button for some time 00min will appear in the display.
3) Connect the vitacontrol® digital to your smart device. The connection must be set up in the app under the menu item „Settings“ „Connection status“. When the vitacontrol® digital is connected, the display will show the Bluetooth® icon. The system is operational.
4) Customize your vitacontrol® digital by giving it its own name.
5) Select the type of stove you are using.
6) Use the „Menu" button in the app to choose a recipe or food which is to be pressure cooked or steamed.
7) Do not forget to specify the cooking setting on the pressure cooker's valve.
8) Now attach the vitacontrol digital by pushing it onto your pressure cooker's control valve. Ensure that it fits properly.
9) Follow the cooking instructions in the app step by step.

The Fissler Cooking App also has other functions for customized control. The straightforward and user-friendly app will guide you simply and reliably through the cooking process. The precise timing of the pressure and trend display means that you know at all times what is happening in your pressure cooker.

Heating-up phase

Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Further details on using the electronic vitacontrol digital* cooking assistant are provided in the device's Instructions for Use.

b) Using without the App

Preparing

Place the ingredients called for in your recipe in the pressure cooker. Make sure you observe the specified filling capacities. (See Chapter 5)

Then place the lid on the cooker and close it. If the locking indicator (Fig.A-3) in the lid handle is green, the cooker is ready to start cooking. (See Chapter 4)

Selecting the cooking setting

See Fig. M

Select the desired cooking setting on the control valve (Fig.A-5). The table of cooking times (Chapter 9) will give you suggestions for this.

Setting I, approx. 110^ (Gentle Setting)

(45 kPa operating pressure)

for delicate foods, such as fish or vegetables

Setting 2, approx. 116^ (Speed Setting)

(75 kPa operating pressure)

for all other foods, such as meats or stews

Steaming without pressure

In addition to settings for gentle and speed cooking, you can also select cooking settings for gentle steaming and conventional cooking. You will find additional information on the pressureless steaming setting in Chapter 8.

Building pressure and expelling air

Set your heat source to high to heat up the pressure cooker. Steam will escape from under the lid handle (Fig. A-1), along with the atmospheric oxygen that can destroy vitamins. This process can take a few minutes. As soon as the Euromatic closes and no more steam is expelled, pressure will begin to build up. The traffic light indicator (Fig. A-6) will soon begin to rise.

Traffic light system

See Fig. N

No matter which cooking setting you select (Setting 1 or 2), the traffic light indicator will show you three different colors. Much like a traffic light, these colors tell you the temperature in the cooker and help you to regulate the energy source.

When the electronic vitacontrol digital* cooking assistant is used, this information is also provided by optical and acoustic signals, on the device itself or in the Fissler Cooking App (see separate Instructions for Use).

Yellow ring:

"The selected cooking setting will soon be reached. You can turn down the heat."

Depending on the kind of stove and what you are cooking, you may need to reduce the energy sooner or later. For solid burners or glass ceramic cooking surfaces at the beginning of the yellow ring, for induction or gas toward the end of the yellow ring.

Green ring:

"The selected cooking setting has been reached. The actual cooking time begins now."

Adjust the energy source so that the traffic light indicator remains in the green area during the entire cooking period.

Red ring:

"The temperature in the cooker is too high. The cooker will automatically begin to release steam to regulate the temperature. You need to turn down the heat source."

The energy source should be regulated so that the traffic light indicator does not enter the red zone. Otherwise, the cooker will lose liquid due to the release of steam.

Important:

Make sure that the liquid in the pressure cooker never completely vaporizes. (See information in Chapter 5.)

Cooking times

The actual cooking time begins once the selected cooking setting (green ring) has been reached. You will find the cooking times for various foods in Chapter 9.

Basic rules:

1. The cooking time at Setting 2 is about 12 to 13 of the normal cooking time.
2. The cooking time at Setting I is about 50% longer than at Setting 2.
3. Cooking times for the same food can vary, since the amount, size and consistency of the foods influence the cooking time.

For example, boiled potatoes:

Conventional cooking time	Cooking time at Setting 2	Cooking time at Setting 1
About 30 min.	About 8 - 12 min.	About 18 min

At the end of the cooking time, remove the pressure cooker from the heat source and depressurize it. (See information in the following chapter.) Only then can you open it.

7. Depressurizing the vitavit

Important:

Never try to force the pressure cooker open. The cooker can only be opened when the traffic light indicator has fallen into its socket completely and no more steam escapes when the release button is activated. Once the cooker has been depressurized, the release button can be easily pressed in order to open the cooker. Always gently shake the cooker before you open it, to release steam pockets that may have formed in the food. If you do not do this, you may be scalded by spattering food and steam.

When the electronic vitacontrol® digital cooking assistant is used, remove this laterally from the control valve before depressurizing and opening the pressure cooker, and protect it from moisture to prevent the vitacontrol® digital being damaged.

There are 4 ways to depressurize your vitavit.

The way you depressurize depends on the food you are cooking. For foods that tend to foam or rise, such as legumes, soups or stews, or for foods with a delicate peel, such as jacket potatoes, do not select a method that reduces the pressure quickly, as this could cause the food to be ejected or the peel to burst.

Method I

"Quick depressurizing with the release button"

See Fig. O

Press the release button (Fig. A-2) gently in the direction shown by the arrow, and steam will escape from under the lid handle (Fig.A-4). Hold the button in until the traffic light indicator has fallen back into its socket completely and no more steam is escaping. Then release the button, shake the cooker gently, and press the release button again. Repeat this until no more steam escapes. Once the cooker is depressurized, the Euromatic will sink. The release button can now be pressed in completely to open the cooker.

Note:

As long as there is any pressure in the cooker, the release button cannot be pressed completely. This is normal, and it ensures that the cooker cannot be accidentally opened while under pressure. Do not try to force the release button!

Method 2

"Depressurizing setting on the control valve"

See Fig. P

If you turn the control valve little by little toward the depressurizing setting, steam will be released under the control valve (Fig. A-7). You can decide whether the steam should be released gently or more quickly. The larger the steps you activate in the control valve, the greater the amount of steam released. Finally, set the control valve at the depressurizing setting, and wait until no more steam is released. Shake the cooker gently and repeat this step until no more steam escapes. Once the cooker is fully depressurized, the Euromatic will sink. The release button can now be pressed completely to open the cooker.

Note:

Never turn the control valve directly from Setting 1 or 2 to the depressurizing setting, as the steam release would be extremely strong and food could be ejected as well. Always turn the control valve little by little until it reaches the depressurizing setting.

Method 3

"Let it cool off"

If you would like to take advantage of the residual energy in the cooker, use this method. Shortly before the end of the cooking time, take the cooker off the stove and just let it gradually cool down until the traffic light indicator has sunk completely.

Then press the release button gently in order to release any residual pressure. When no more steam escapes, let go of the button, shake the cooker gently, and then press the release button again. Repeat this step until no more steam escapes. When the cooker is fully depressurized, the Euromatic will sink again. Then the release button can be pressed in fully to open the cooker.

This method is especially good for foods with longer cooking times.

Method 4

"Depressurize under running water"

See Fig. Q

If the escaping steam bothers you, cool off the cooker under running water. Just place the cooker in the sink and let cold water run over the side of the lid (not over the lid handle or control valve) until the traffic light indicator has sunk completely.

Then press the release button gently to release any residual pressure. When no more steam escapes, let go of the button, shake the cooker gently, and then press the release button again. Repeat this step until no more steam escapes. When the cooker is fully depressurized, the Euromatic will sink. Then the release button can be pressed down fully to open the cooker.

8. Ways to use your pressure cooker

Braising meat

Braising is a combination of searing and stewing. The meat is first browned at a high temperature and then simmered in liquid.

• Heat the pressure cooker or pressure skillet without fat at medium heat (32 of stove power).
• Sprinkle a few drops of cold water into the pot. If they form clear pearls that "dance around" in the pot, this is the right temperature for browning meat, with or without fat. Carefully remove the water from the pot, using a paper towel, for example, before adding fat or placing the meat in the pot.
• Press the meat down firmly. After a few minutes, it will loosen by itself and can then be turned. Then you can add any other ingredients needed.
• Add the liquid called for in your recipe, but at least 200-300 ml. (See Chapter 5)
• Close the cooker.
• Select the cooking setting and build pressure in the cooker. (See Chapter 6)

Note: Meat is generally cooked at Setting 2. See Chapter 9.

Soups and stews

Soups and stews are always cooked without the inset.

• The cooker must never be more than 32 full (.,max" marking). In the case of foods that swell or foam a great deal, only half full (.,1/2" marking).
• First heat the soup in the open cooker and scoop off all of the foam that forms.
  Stir.
• Close the cooker.
• Select the cooking setting and build pressure. (See Chapter 6)

Note: Soups and stews are generally cooked at Setting 2. See Chapter 9.

Vegetables and potatoes

Vegetables and other delicate foods can be steamed very gently in the perforated inset. Depending on the model, the inset may be included or else sold separately.

• Add a minimum of 200-300 ml of liquid (see „min“ marking) to the pressure cooker: If desired, also add herbs, seasonings or wine.
• Place the washed vegetables in the perforated inset and put the inset on top of the tripod in the pot.
• Close the cooker.
• Select the desired cooking setting and build pressure. (See Chapter 6)

Note: Vegetables are generally cooked at Setting 1. See Chapter 9.

Cooking rice

Rice can be cooked in the pressure cooker without an inset. To prepare brown rice:

• Place rice and water in a 1:2 ratio in the pressure cooker.
• Add salt as desired.
• Add at least the minimum amount of liquid.
• Close the cooker.
• Select Setting 2 and build pressure until the proper temperature has been reached (green ring).
  Cook about 7-9 minutes at Setting 2, then depressurize and open the cooker.
• Or else remove the cooker from the stove, set it aside, and let the rice simmer gently for about 15 minutes. Then open the cooker.

Note: Rice can also be cooked in the unperforated inset. Pour at least the minimum amount of liquid into the cooker. Then put the unperforated inset containing rice and water (ratio about 1:1) in the cooker.

Cooking fish

Fish can be cooked in its own juice, with the minimum amount of liquid, at the bottom of the cooker or else steamed in the perforated inset.

Note: Fish is generally cooked at Setting 2. See Chapter 9.

Deep-frying

Foods can only be deep-fried in the pressure cooker without the lid!

To prevent burns caused by foaming or spattering oil, make sure that the pot you use is high enough.

• Fill the cooker at most half full (.,12^ marking) with fat.
• Heat the fat at medium. Do not overheat it.
• The right temperature for deep-frying has been reached if bubbles immediately form around the handle of a wooden spoon when it is dipped in the hot fat.
• Never cover the cooker!

Steaming

This means cooking foods in steam at temperatures of around 100^ . Hot steam surrounds the food and condenses on its surface. The food does not lie in the water while it is being cooked. This is why you need to use the perforated inset for steaming. Depending on the model, the inset may be included or else sold separately.

• Add a minimum of 200-300 ml of liquid (see „min“ marking) to the pressure cooker. If desired, also add herbs, seasonings or wine.

• Place the food in the perforated inset and place the inset on top of the tripod in the cooker.

• Close the cooker.

• Select the steaming setting and build pressure.
• No pressure is built up, and the traffic light indicator does not rise.
• You will know that the water is boiling and the right temperature has been reached by the fact that steam is expelled around the lid handle and/or control valve.
• Turn down the energy source.
• A slight release of steam during the cooking process is normal.
• Make sure that the liquid in the cooker does not boil off completely!
• The cooking times for steaming are approximately the same as for normal cooking (though they tend to be a little longer).

The steaming setting can also be used without the inset for conventional cooking without pressure.

Note:

When cooking with the steaming setting, you can open the cooker at any time to stir or season the food. If the energy source is too high, the cooker may become locked for reasons of safety and the release button cannot be pressed in to open the cooker. If this should happen, remove the cooker from the stove, wait just a moment, and you will be able to open the cooker again.

Preparing frozen foods

Frozen foods can be very easily prepared in the pressure cooker.

• Meat: Thaw a bit before browning.
• Foods without sauce: Place in the cooker in the perforated inset.
• Foods with sauce: Place in the cooker in the unperforated inset.
• Place at least 200-300 ml of liquid (see „min“ marking) in the pressure cooker.
• Close the cooker.
• Select the cooking level and build pressure. (See Chapter 6)

Preserving

The pressure cooker can also be used for preserving foods. Depending on the size of the preserving jars, you should use the 4.5 I model or larger.

• Fill the jars up to about one finger's breadth under the edge and close them.
• Place at least 200-300 ml of liquid (see „min“ marking) in the pressure cooker.
• Place the preserving jars in the cooker in the perforated inset.
• Close the cooker.
• Select the cooking setting and build pressure. (See Chapter 6)

Preserving times:
Marmelade	Setting 1	1-2 min.
Fruits/pickled vegetables	Setting 1	8-10 min.
Vegetables/meat	Setting 2	20-25 min.

Do not depressurize the cooker quickly, but let it cool off slowly, otherwise the jars could burst!

Extracting juice

Both the perforated and the unperforated insets are needed for extracting juice from small amounts of fruit.

Prepare the fruit.
- Add at least 200-300 ml of liquid (see „min“ marking) to the pressure cooker.
- Place the fruit in the perforated inset.
- Put the perforated inset on the unperforated inset, and put this in the cooker.
- Close the cooker.
- Select Setting 2 and build pressure. (See Chapter 6)

Juice extraction times:
Berries Setting 2 12 min.
Fruits with pits Setting 2 18 min.
Fruits with cores Setting 2 25 min.

Do not depressurize the cooker quickly, but let it cool off slowly.

Sterilizing

Baby bottles or other items for use in the home (not for medical use) can be sterilized in the pressure cooker.

• Place at least 200-300 ml of liquid (see „min“ marking) in the pressure cooker.
• Place the bottles with their opening pointed downward in the perforated inset.
• Close the cooker.
• Select Setting 2, build pressure, and sterilize for 20 minutes.

Do not depressurize the cooker quickly, but let it cool off slowly.

Cooking a whole meal

By using the insets, you can prepare several foods at the same time, one on top of the other.

Rules:

Cook fish over vegetables.
Cook vegetables over meat.
- Foods with similar cooking times should be placed in the cooker and cooked at the same time.
- For foods with different cooking times, first place the food with the longest cooking time in the cooker and start cooking it. When the remaining cooking time of this food is the same as the cooking time of the other foods, remove the cooker from the stove, depressurize and open it, add the other foods, and then finish cooking.
- Since some steam will escape when the cooker is opened, at least 300ml of liquid should be added to begin with.

Example:

Beef roulades (20 min.) with boiled potatoes (8 min.)

First place the roulades in the cooker and cook them at Setting 2 for 12 minutes. Then remove the cooker from the burner, depressurize it, open the cooker; and place the potatoes in the cooker in the perforated inset over the roulades by using the tripod. Close the cooker, build pressure, and cook at Setting 2 for an additional 8 minutes.

9. Cooking times

The cooking times shown here should serve as guidelines and are calculated on the basis of approximately 2-3 portions.

Basic rules:

• The cooking time at Setting 2 is about 12 to 13 of the normal cooking time.
• The cooking time at Setting 1 is about 50% longer than at Setting 2.
• Cooking times for the same food can vary, depending on the amount, shape, size and consistency.
• The smaller the pieces of food, the shorter the cooking time will be.
• The greater the total amount of food, the longer the cooking time

Example:

Jacket potatoes (whole), approx. 8 - 12 minutes; boiled potatoes (cut in half or quarters), about 8 minutes

Use the cooking times given here to work out your own personal times.

If you are not certain about a cooking time, cook the food for a shorter period to begin with. You can always continue cooking it.

Cooking times

Pork

Spicy pork stew / Goulash 15-20 min. Setting 2

Pork roast 25-30 min. Setting 2

Pork shank 30-35 min. Setting 2

Pork knuckle, fresh 30-40 min. Setting 2

Veal and beef

Veal Stroganoff 5-6 min. Setting 2

Roast veal 15-20 min. Setting 2

Veal shank 15-20 min. Setting 2

Beef goulash 15-20 min. Setting 2

Beef shank (for soup) 20-25 min. Setting 2

Roulades / Roast fillet 20-25 min. Setting 2

Sauerbraten / Roast loin 25-30 min. Setting 2

Roast beef 30-40 min. Setting 2

Boiled beef 40-60 min. Setting 2

Poultry

Chicken breast/leg 10-15 min. Setting 2

Turkey breast/drumstick 20-25 min. Setting 2

Stewing/Soup chicken 25-35 min. Setting 2

depending on size and age)

Game and lamb

Saddle of deer about 15 min. Setting 2

Roast deer venison about 20 min. Setting 2

Elk venison stew 15-20 min. Setting 2

Roast elk venison about 25 min. Setting 2

Wild boar goulash 15-20 min. Setting 2

Roast wild boar about 25 min. Setting 2

Roast hare 15-20 min. Setting 2

Lamb stew 10-15 min. Setting 2

Roast lamb 15-20 min. Setting 2

Fish

Fish stew 3-4 min. Setting I

Salmon 5-6 min. Setting I

Halibut 6-7 min. Setting I

Haddock 6-7 min. Setting I

Ocean perch 7-8 min. Setting I

Soups and stews

Vegetable soup 4-6 min. Setting 2

Potato soup 6-8 min. Setting 2

Goulash soup 10-15 min. Setting 2

Beef broth 35-40 min. Setting 2

Vegetables

Artichokes (whole) 15-20 min. Setting I

Cauliflower/broccoli (florets) 2-3 min. Setting I

Cauliflower (whole) 8-10 min. Setting I

Green beans (fresh) 5-7 min. Setting I

Kohlrabi (pieces) 5-8 min. Setting I

Corn on the cob 5-6 min. Setting I

Mixed vegetables 5-6 min. Setting I

Carrots 4-6 min. Setting I

Green/red peppers 1-2 min. Setting I

Red/white cabbage (strips) 7-10 min. Setting I

White asparagus (whole) 5-7 min. Setting I

7-10 min. Setting I

Boiled potatoes (in quarters) 8-10 min. Setting 2

Jacket potatoes (whole) 12-15 min. Setting 2

Legumes and grains

Lentils (not presoaked) 10-15 min. Setting 2

Peas (shelled, not presoaked) 12-15 min. Setting 2

Barley 15-20 min. Setting 2

Millet, buckwheat 6-7 min. Setting 2

(do not leave to swell)

Brown rice 7-9 min. Setting 2

(do not leave to swell)

Oats, wheat, barley, rye, 8-9 min. Setting 2

spelt, unripe spelt grain (leave to swell)

Depressurize the cooker and allow the contents to swell after cooking in the closed pot for about 15 minutes.

10. Cleaning and care

Cleaning

Always wash the pressure cooker after you have used it.

• Remove the silicone gasket from the lid and wash it by hand.
• Remove the control valve and wipe it off with a moist cloth.
• Remove the lid handle and rinse under running water.
• The pot, lid (without the silicone gasket, control valve, and lid handle), and insets can also be placed in the dishwasher.

Please note:

• To clean, use clear, hot water and dishwashing liquid and a dishwashing sponge or a soft brush. Do not use pointed, rough or sharp objects. If the inside or bottom is very dirty, you can use the rough side of the sponge.
• Do not let food residues dry onto the cooker, and do not store foods in the cooker for a long time, as this could cause stains in the stainless steel and changes in the surface.
• To maintain the stainless steel surface, use Fissler Stainless Steel Care regularly. It is outstanding for removing rainbow discolorations or films.
• When cleaning the cooker parts in the dishwasher, use only conventional household dishwashing products in the amounts recommended by the manufacturer. Do not use industrial detergents or highly concentrated cleaning products.

Mounting the control valve and lid handle

Control valve (Fig. A-5)

To remove: See Fig. R

Loosen the bell-shaped nut (Fig. A-21) by turning it in a counter-clockwise direction, and remove the control valve and the nut.

To mount: See Fig. S

Insert the control valve in the proper place in the lid, from the top, screw in the bell-shaped nut in a clockwise direction from the bottom, and tighten firmly.

Lid handle (Fig. A-1)

To remove: See Fig. T

Remove the lid handle by turning the lid screw (Fig. A-19) on the inside of the lid in a counter-clockwise direction.

To mount: See Fig. U

Hold the lid handle in your hand and place the lid on it in the appropriate position. Turn the lid screw in a clockwise direction and tighten it firmly.

Storage

The silicone gasket should be stored in a dark place (protected from sunlight and UV radiation), dry and clean. The silicone gasket will last longer if you place the lid upside down on top of the pot after it is cleaned, so that the ring will not be crushed.

Maintenance

The parts of the pressure cooker that are subject to wear must be replaced regularly. You will find additional information on this in Chapter 12.

11. Questions and answers

Important: Always turn off the energy source and let the pressure cooker cool off before you attempt to eliminate a problem.

Problem Possible reason How to correct the problem
When the cooker is building pressure, steam escapes longer than usual from under the lid handle (the Euromatic).	You have selected the pressureless steaming setting or a different setting below Setting 1. The cooker is not closed properly. (The indicator in the lid handle is red.) The heat source is not high enough. The cooking zone is not the right size for the pressure cooker. The lid handle is loose. The Fissler Euromatic or its o-ring is dirty or damaged.
No steam escapes when the cooker is building pressure.	Too little liquid was placed in the cooker. The heat source is not set high enough.
Steam and/or drops of water escape at the edge of the lid before the traffic light indicator begins to rise.	The silicone gasket is not properly in place. The silicone gasket is dirty or damaged. The cooker is not closed properly. (The indicator in the lid handle is red).

Problem Possible reason How to correct the problem
The traffic light indicator does not rise.	Steam is escaping near the lid handle. Steam is escaping at the edge of the lid. Too little liquid was placed in the cooker. The control valve is not attached correctly and firmly. The molded valve seal, valve base seal, or silicone membrane is missing, defective, or incorrectly attached.	See previous page. See previous page. Add the minimum amount of liquid (200-300 ml). (See Chapter 5) Attach the control valve correctly and tighten the bell-shaped nut. (See Chapter 10) Replace the seal or attach it correctly. (See Chapter 12)
Steam is escaping near the control valve.	The temperature is too high for the selected cooking setting. (The traffic light indicator is red.) You have selected the pressureless steaming setting or a different setting below Setting 1. The control valve is not attached correctly and firmly. The molded valve seal, valve base seal, or silicone membrane is missing, defective, or incorrectly attached.	Turn the heat source down. Adjust the energy source so that the traffic light indicator remains green during the entire cooking period. (See Chapter 6) With pressureless steaming, it is normal for some steam to escape. If you would like to cook with pressure in a closed system, select Setting 1 or 2. (See Chapters 6 and 8). Attach the control valve correctly and tighten the bell-shaped nut. (See Chapter 10) Replace the seal or attach it correctly. (See Chapter 12)
Steam is escaping under the lid handle (near the Euromatic), although the traffic light indicator has already risen.	The lid handle is loose. The flat gasket for the fastening screw of the lid handle or the o-ring for the Euromatic is missing, defective, or mounted incorrectly. If a great deal of steam is released, the Euromatic may have been triggered as a safety mechanism. This happens if the valve is dirty or defective.	Tighten the fastening screw of the lid handle on the inside of the lid. Replace the gasket or o-ring or mount it correctly. (See Chapter 12) Remove the control valve and clean or replace it. (See Chapter 10 and 12)

Questions and answers

Problem Possible reason How to correct the problem
A great deal of steam is escaping from the edge of the lid, although the traffic light indicator has already risen.	The silicone gasket is defective. The silicone gasket has been triggered as a safety mechanism. This happens if the valve and the Euromatic are dirty or defective.	Replace the silicone gasket. (See Chapter 5 and 12) Have the cooker checked by Fissler Customer Service.
Steam is escaping from under the round cover cap for the lid handle or the release button.	A seal is defective. Replace the lid handle	or have it checked by Fissler Customer Service.
The cooker is difficult to close, or the release button does not pop out when it closes.	The lid handle and/or pot handle are not correctly mounted. The lid handle is defective. The silicone gasket is not properly in place. The cooker is not properly closed. (The indicator in the lid handle is red.)	Check how the handles are mounted and tighten screws if necessary. Replace the lid handle. Insert the silicone gasket properly. (See Chapter 5) Close the cooker properly. (See Chapter 4) (The indicator in the lid handle is green.)
The cooker cannot be opened.	There is still pressure in the cooker. The Euromatic is jammed.	Depressurize the cooker. (See Chapter 7) Let go of the release button. Push the lid handle a little to the left.
The lid handle is loose. The	fastening screw has not been tightened.	Tighten the fastening screw of the lid handle on the inside of the lid.
The handles on the pot are loose.	The handle screws have not been tightened.	Tighten the screws with a screwdriver.

If you have any questions about the electronic vitacontrol® digital* cooking assistant, please refer to the separate Instructions for Use.

12. Maintenance and replacement parts

Please note

Replace parts which are subject to wear, such as the rubber gasket and other rubber parts, regularly with original Fissler spare parts after c. 400 cooking operations or at the latest after two years. Parts which are clearly damaged (e.g. hardening, cracks, discolorations, overheating, or deformation) or do not fit properly must be replaced immediately. Failure to do so will result in the efficiency and safety of your pressure cooker being reduced.

Information on replacing parts

Silicone gasket (Fig. A-20)

See Chapter 5.

Silicone membrane (Fig. A-22)

See Fig. V

Detach the control valve from the lid and remove the old silicone membrane. Place the new silicone membrane on the plastic rod of the traffic light indicator and press the edge onto the metal push rod as far as the beginning of the thread.

Molded valve seal (Fig. A-23)

See Fig. W

Detach the control valve from the lid and remove the old seal. Select Setting 2 on the control valve, because this will make it easier to mount the seal. First place the new seal over the metal push rod, then press the other side all the way up over the tappet. Ensure that the control valve seal is tight all the way round, and that the seal is contained in the indentation provided for it.

Valve base seal (Fig. A-24)

See Fig. X

Detach the control valve from the lid and remove the old seal. Put the new seal in place and make sure that the seal is perfectly flat on both sides of the lid.

O-ring for Euromatic (Fig. A-18)

See Fig.1

The o-ring is removed/mounted on the inside of the lid. Make sure that the ring lies totally in the groove provided for it.

Euromatic (Fig. A-18)

To remove/mount the Euromatic, you must first remove the lid handle. This is very simple, as you only have to loosen the screw on the inside of the lid. You can remove the Euromatic from the lid as soon as you have removed the o-ring. For mounting, guide the new Euromatic without the o-ring through the lid so that the side with the white ball is on the inside of the lid. Then you can mount the o-ring as described above.

Replacement parts

Replacement parts Diameter Article Number
Silicone gasket (Fig. Y-1) 22 cm 600-000-22-795
	26 cm 600-000-26-795
Pot handle for pressure skillet (Fig. Y-2) 22 cm	630-300-02-850
	26 cm 630-700-04-850
Pot handle for pressure cooker (Fig. Y-2) 22	cm 630-300-04-850
	26 cm 630-700-08-850
Helper handle for pressure skillet (Fig. Y-3) 22	2 cm 630-300-02-840
	26 cm 630-700-04-840
Helper handle for pressure cooker (Fig. Y-3)	22 cm 630-300-04-840
	26 cm 630-700-08-840
Lid handle (Fig. Y-4) all 630-000-00-770
Control valve (Fig. Y-5) all 620-000-00-700
Bell-shaped nut for control valve (Fig. Y-6) all	610-000-00-734
Silicone membrane (Fig. Y-7)	all 610-000-00-711
Molded valve seal (Fig. Y-8)	all 610-000-00-706
Valve base seal (Fig. Y-9)	all 610-000-00-733
Set consisting of silicone membrane, molded valves seal, valve base seal (Fig. Y-7, 8, 9)	all 610-000-01-706
Euromatic, complete (Fig. Y-10)	all 011-631-00-750
O-ring for Euromatic (Fig. Y-11)	all 011-631-03-760
Fastening screw for lid handle, with flat gasket (Fig. Y-12)	all 600-000-00-712

Accessories

Accessories Diameter Article Number
Perforated inset (incl. tripod) (Fig. Z-1) 22 cm	610-300-00	800
	26 cm	610-700-00-800
Unperforated inset (incl. tripod) (Fig. Z-2)	22 cm	610-300-00-820
	26 cm	610-700-00-820
Additional lid, glass (Fig. Z-3)	22 cm	021-641-22-600
Additional lid, metal (Fig. Z-4)	22 cm	623-000-22-700
	26 cm	623-000-26-700
Deep-frying basket (Fig. Z-5)	26 cm	022-656-04-600
Electronic vitacontrol® digital* cooking assistant (Fig. Z-6)	all	620-001-00-470

All replacement parts can be purchased from your Fissler retailer or in the specialty departments of department stores. Our Customer Service Department will also be happy to help you. (For addresses, see Chapter 13).

You will find a list of dealers, as well as additional information, at www.fissler.co.uk / www.fissler.com.

13. Warranty and service

All Fissler products are meticulously manufactured from high-quality materials. The quality of our products is checked several times during the manufacturing process. On completion, they are subjected to a stringent final check.

3-year manufacturer's warranty

This is why we provide a 3-year warranty on all of our pressure cookers beginning with the date of purchase. In the event of a complaint, please return the complete item, together with the sales receipt, to your retailer or send it, carefully packaged, directly to Fissler Customer Service (address below).

Not included in this warranty are all parts that are subject to wear, such as the:

• silicone gasket (Fig. Y-1)
• molded valve seal (Fig. Y-8)
  valve base seal (Fig. Y-9)
• silicone membrane (Fig. Y-7)
• o-ring for Euromatic (Fig. Y-11)
• flat gasket for the fastening screw of the lid handle (Fig. Y-12)

No warranty is granted for damage resulting from the following:

• incorrect or improper use
• faulty or negligent handling
• incorrectly executed repairs
• the use of replacement parts that are not original Fissler parts
• chemical or physical influences on the product surfaces
• noncompliance with the Instructions for Use

10-year availability guarantee for replacement parts

You will be able to purchase all functional parts/spare parts of your pressure cooker for at least ten years after the product has been discontinued.

Customer Service address

Fissler GmbH

Customer Service Department

For additional information, go to www.fissler.co.uk / www.fissler.com

Mode d'emploi

cf. illustrations H + I

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Chou frise (emince) 7-10 min Degre I

Montage: cf. illustration S

Montage: cf. illustration U

Joint de soupape (ill. A-23)

cf. illustration W

Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Euromatic (afb.A-18)

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

EcoocnyANeDCIO 10 Google play operating systems.

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Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

11. Epwntnoic kai aattnoeic

Σημαντική μπόδειξη:

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Epwntnoeic kai aattnoeic

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

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bkz. Sekil O

Kumanda surgusune (Sekil A-2) ok yonunde hafif bastindiginda kapak koprunsun (Sekil A-4) altindan buhar disar cikar. Pisimge gostergesi komple inene ve artik buhar cikmayana kadar surguyu basili tutun.

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3TO yCTPOIcTBO oBecneuBaET npiroToBHeHne nIe nn DabnEnm. IcnoJIb3oBaHne He no Ha3HaehnIO MOXe TpNBecTn K NOJyHeHIO OXOROB. ObpaaTe BHMaHne Ha To, YTO6bI yCTPOIcTBO 6blIO npaBnBHO 3aKpbIto nepeN IOOrpeBOM. INΦopMaUHO 6 tOM HaidTe B rnaBe 4. HIKoRa He npIMeHnTe CKOPOBAPKv C HENlOTHO pnpneraOWei KpIshKoI.
- PpIMHeT Te TOnbKO Te NcToCHNkH HArpeBa, KOToPbIe YKa3aHbI B rJaBe 5.
HnkOrda He HarpeBaIte cKOpOBapKy 6e3 KnIKoCTN, TAK KaT OT nepepeBa Ha yCtpoiCTBe, KnaHaX, npedoxpAHntbHbIX yCtpoiCTbax N Ha PnITe MOryT Bo3HKnHyTB NOBpeJDeHn. Ecnn 3TO cnUHTcA, He nCNoJIb3yIte cKOpOBapKy B daJIbHeIMeM, NoCKOJIbKy npaBnJIbHOe FyHKUHOHPOBAHne npedoxpAHntbHbIX yCtpoiCTB 60JIbWe He rapaHTnpoBAHO. O6paTIteCB B OTdEIN o6cnyKIBAHn KIneHToB Fissler, YTO6bl CneuAnIcTb IPOBepnII BAUY cKOpOBAPKy.

MnHmAbHbI o6bEm: 200-300 Mn BOdbI B 3aBNCIMOCn OT dNaMeTpa yCTpoiCTBa. (CMOTpn MapKnipOBky ,min")

B ektpemabhix cnuyax neperpeBa nactMaccobbie DeTann nn anHomnHa dHe Moryt pacnnaBtbcra n ctaB xnkunm. B 3tOM cnuyae BBIKIOHTe NCTOCHK HarpBa n He nepemeuaTe kactpnoIIO do Tex nop, noka OHa NOHOCbIe HO octbIeT. PpOBETPnTE NOMEueHne.

• HNKoIa He 3aNoHnYe cKOpOBapKy Ha 6OJIee 2 / 3 ee EMKOcTn (CMOTpn MapKnupOBky ,max").
  B cnuyae npiroTOBneHn npOyKTOB, KOToPbIe neHrTcN nn yBeJIuHBAOTcB O obbeMe, TaKnx KaK pnc, 6yJbOH nnn cyUeHbIe OBOU, CKOpOBaPKy MOXHO 3anONHrTB He 6oJee Hm Ha NOnOBHy (Do OTMeTKN 1 / 2 ).
• Pn npiroToBneHnn facOnn n dpynx 6o6OBbIX 3aONHnTe cKOpOBApKy He 6onee yem do OTMeTKN 1 / 3 NCKOJIky TOHKAR KOKyPA 6o6OBbIX MOKET JERKO BcNblTb N 3a6JOKPOBaTB KnaHaHbI.
  HnkOrda He octabnIte ckopOBapky 6e3 npncMoTa. PerynpyTe noauy aHepnn TaKIM o6pa3OM, yTo6bl nHdkatOp npuroTOBneHn He nobbuaCn do KpacHO nnocKn. Ecn nOaay aHepnn He yMeNbShaTc, To nap ydaIaeTcyepe3 knaan H KAcTpIOJ TepreT XNkOCTb. POnHa notepr XNkOCTn npINBOIT K NOrnpAHIO rOTOBuXxCn IPOyKTOB IN MOxET CTaTB pInuHoi NOBpeXdEHH Ha KaCTpOJe n PnNTe.
• NepemeuaTe cKOpOBApKy ouHb ocToPOxHO, ecn OHa hXoDnTcN IOd daBJeHNem. He npKacaiTeCB KTOOYHMIOBepxHOCTaM.Ecnn Heo6xoHMo, nCOnIb3vTe pKABuUbI-npXBAtK.

OTkpBaHne cKOpOBapKn

HnKOrIa He OTKpbBaIe CkOPOBApKy C ycnIeM. He OTKpbBaIe ee, npexJe Yem He y6eIITcB TOM,HTOBHTpeHHe DaJIeHne NOJHOCTbIO c6pOSeHo. HΦOpMaUNo 06 3OM HaJTe BΓaBe 7.
- IpeeK kaxdIbIM OTKpbIBaHHeM CKOPOBAPKy CJIeIyET BCTPxAHyTb, YTO6bI N36abITbcr OT Ny3bIPbKOB npa, KOtOpblc MOrII 6bl pa36pbI3raTbcr N OOWnapuTB BAC. 3TO OCObEHHO BAXHO npi nprirotobHeHH NmU Hnpv UIN NOcNE OXNAJKeHnIOI pOToOHN BOOn.
- Ppi nprirotoblenn nui nHa napy pykn, rnooby n Tynobuie depkaTb Bcerda 3a npedeJAMn onachoi 30hbl. Bbl moKeTe noJyHTb TpaBMy OT BbIXoJUero napa. 3To cneJyET yHITbBaT nbpeKde Bcero, kOrda BB I npouecce nprirotoblenn nui nHa napy MaHInyInpye Te KHOKN OYpabNeHn nn peYJrTopom nprirotoblenn nui.

BaxHoe yka3aHne:

He nCnoIb3yIte cKOpOBapKy, ecn OHa nn ee DeTaN IOBpeXdeHb nn DeΦopMnPOBaHb nn ecn nx yHKzna He COOTBeTCTByET ONCAHN 3TOrO pyKOBOcTBa NO kCNpyataun. B 3OM cNyae o6paTntecb B 6nxaenn CneuaNN3npoBAHHb MaarH Fissler nn OTen cepBnCHoro 06cnjxBaHn KOMNaHn Fissler GmbH (adpec cmotn B rnaBe 13).

BHHMaTeJIbHO npOHTIe 3TN INHcTpkyKcN N INHcTpkyKcNIO NO nCnOJIb3OBaHnIO 3JIeKTPoHHoro NOMOuHNka Nobapa vitacontrol digital*.

5.PeryIaTOp npnroTOBJeHna Ns

-ДЯнсаТроиКп ржIMа ТерmoOБрабOTК
C INHINKATOPOM PnIroTOBJIeHnI NIIuN
- c KπaHOM dπa ABTomatUeCKOrO orpaHnueHn daBHeHn (peyIaTOp daBHeHn)
-CbEmHbI,ДJIЯ ПОСТОИЧТКI
-ДпяperулmpyemorOBbinyckanapa

6.ИндкаторnpriroTOBHeHnIuCФуHKcnei cBeToΦopa

• NOMORAETДЯperyIINPOBAHNAHarpeBa

• OTBepTnA DnA BbIXoJa napa

• npn nppeBbIeHnn Bbl6paHHoro pexmTaepmo06pa6oTkn

• npn nprirotOBHeHH nIuC nCNOb3OBAHHe mpeyJrTopa nprirotOBHeHH nIu

• npn npnroTOBHeHn nIuHn Ha npy 6e3 daBHeHn

• Pyukka

-ДпяпocToRo nepeMeueHЯКрИшКI

9.ПаЗдЯ рукн

-ДЯВСТАБКpyчК

1. Pучka kactpюн
2. C rnybokoB BbEMKoДЯн HaNEXKHOrO 3aXBaTa

11.3aunta ot HarpeBaHnra
- 3aünüaet pyuKo NT HargpeBaHna Ha ra3OBbIX pnnTax

1. Mapknipobka ypoBHa 3aONHeHnA

-MapKInpOBKa,min"MINHMaIbHOe KOINueCTBO XNIOKTN
-MapKInpOBka ,1/2" MaKcImaJIbHoe KOJIInueCTBO KINKOCTN IINyBENuINBaHOUxxCB O6bEme npOdyKTOB nITaHn
-MapKInpOBKa,max"MaKcImaJIbHOe KOINueCTBO XnIkoCTn IJRAObIyHbIX npOdyKTOB

1. Мернайшкала
   -ДЯпocToRo ДОЗИРOBaHЯЖИДКOCTeI -6e3 МepHOrO CTaKaHa
2. Konhueckar φopma ckopobapkn
   -ДяудбHOrxpaHeHnKaCTpOJbC OdHaKOBbIM DnaMeTpOM

15.Дно cookstar ДЯ BCex TINOB NnT
-ДЯ ONTUMaJIbHOI TENJIOIpOBoDHOCTN Ha BCEx TINAX PINT, BKJIIOUaY INHdyKUIOHbIe
16. Puyka
-crrnybokon npope3bIOn HaedxHoro 3aXbata
17. PpeOxpaHnteIbHbI BbIcTyn (npeOxpaHnteIbHoe ycToPcTBO)
- npedotBpaaet yBeHnueHne daBnHnnp HnPabNbHo 3akpbTOn cKOpOBapKe

18. Fissler Euromatic (npeoxpaHnteIbHoe yctpOCTBO)

-ДЯ ABTomATUeCKO NOBEdHn DO KIneHn
- npenrTCTByET yBeHnueHnIO daBnHnI nn HnPabNbHO 3akpToK kAcTpOJIe
- aBTOMaTnueckn OrpaHnUBaET daBJIeHHe
- npenrTCTByET OTKpbIbAHNIO KAcTpOJIN, ecnE ue MeeTc DaBJIeHne

19. BoNT dyKk KpbIkw

• BO3MOXHOCTb 06cnyxuBaHn8 6e3 INCTpyMeHTa
• C NIOCKIM YNNOTHINEM, QNKCAUNB KpbIiKe

20. YnnoTHnteHoe KOBuO (npedoxpaHTeHoe yctpoCTBO)

-13 BBICOKOKaueCTBeHHHO CUNIKOHa
-cnpedoxpaHHTeIbHbIMnKapMaHaMnДЯOrpaHnueHnaDaBHeHn

21. Raika Дя Кренину рergyларopa npiroTOBHeHn nii

-cnpope3aMnIJIa3aXbTa,JeRKO CHImaeTc6e3HCTpyMeHTa

22.3aKaTbIbAIOUaIcR yNNoTHnTeJIbHaMaHKeTa

-ДЯуПЛOTHEHЯИнДИКaTOpa ПиRUToBNeHЯПИЗN

23. YnIOTHIneJI KJanaHa npriroTOBJeHn nn

-ДлугнгеняperylaTopapnpiroToBnEHHNIIuI

24. YnnoTHnTeJIb ceJa knanaHa

-ДЯулOTHEHNAKanaHa npiroTOBHeHNAI

25. Bctabkn dny npuroTOBJeHnHa napy (B 3aBncmocTn OT moJen)

• C npoDOnIROBaTbIM OTBepCTnem DnA ONTmAmJIbHOrO npOHnKHOBeHnna napa
  -c npeperopokamn Ira CboodHoro noToKa npa daKe npKpynhbIX npOdyKTax NHTAH
  -CTpeHOroB KaueCTBe NOCTaBKN

26. 3neKtpoHHbI nOmoUHK nobapa vitacontrol digital* (B 3abncmoctn OT moDenn)

• Co BCtpoeHHbIM MoDyIeM Bluetooth c Hn3KIM 3HeprOTope6IeHHeM, oBecneHBAoUm npocToe n 6bictpoe noKnIOueHne INTeJIeKTyaIbHorO yCTpoiCTBa K HOBOMy npINoxeHIO Fissler Cooking digital
• Co CBETOДIOHbIM INHДИКaTOpOM IN CBETOBbIMN 3BYKOBbIMN CINHaIaMn ДЛЯ YBeIDOMJIeHnO Heo6xOДIMOCtN 3MeHHTb yPOBEHb HarpeBa PINTbl
• C ekpaHOM, Ha KOToPOM OTo6paxKaETcB BpeM npriroTOBHeHn, INdNKaTOp Heo6xOIMOCtN 3aMeHbI 6aTapeu n nepnoDbI o6cJyXnBaHn
• C KhoNkamn ynpabJeHn dIyctaHOBKn BpeMeHn npiroTOBJeHn n ynpabJeHn dpyHmN dyHKUmaM

-CfKcaTopamn,obJeuHouMMn npCoeDHeHne K ynpabJHOeMy klanahy
- IocTAbJnEeB B KOMnJIneKTe C vitavit edition digital

CMOTPN pncyHOK B

a.3NaK CE (cooTBeCTBne yctpoiCTBa dIupeKTnBE EC nna)
b. HomnHaBHaemKoCTb (He COOTBeTCTByeT NOE3HOm EMKoCTn)
c. MakcimmaJIbHOe pa6ooyee daBHeHne (MaKcImaJIbHOe pa3peWeHHoe daBHeHne BbInycka npa uepe3 Knaan)
d.ДаТаИЗ�OTOBЛЕнЯ（КалЕндApHЯНeДeЯ/roД）

4.пекпервим пименем

Ipeed nepBbIM npImeHeHnem 03HaKOMbTecb c npaBnAmn nCNoJb3OBaHnckopoBapKn

OTKpbBaHne kAcTpIOJI

CM.puCyHOK C

Haxmte KhoNky ynpabneHn (pnc. A-2) Ha dyKke KpbIuKn no HapabNeHIO CTpeJIKN I NOBepHNTe KpbIuKy do ynpa BnpaBO. Tenepb MoKHO CHrTB KpbIuKy.

Pyka

Ha KpbiUke pa3MeueHa MeTaNnuecka HkNaIcKa C NaIncbIO „Close" (pnc. A-8) n B KaueCTBe cOpJxKeHHO IeTaJI N He nn 3 (PNC. A-9) B pyuKe KacTpOJI. OHa cnYKNT dIpyoCtOrO nepemeUeHn KpbIuKn.

3aKpbBaHne KacTpOJI

CM. pucyHok D

YcTaHOBnTe KpbIbKy, yDepxHBaey ee noH He6oJbHm HaKNOHOM, BCTaBBTe BbICTyn KpbIbKn B na3 Ha pyKe KaCTpOJIy n 3aTeM onyCTnTe ee. PpaBnJIbHaay no3uZy UcTaHOBKn KpbIbKN DoONHITeNbHO MapKnpOBaHa KpaCHbIMn ToykAMn Ha BbICTyne KpbIbKn n pyUke. YcTaHaBnBaIte KpbIbKy, KOrda 3TN TOUYn paCNoJoxHebl Dpyr npOTnB dpyra.

CM. pncyHOK E

IЯ 3aKpbBaHnnoBepHnTe KpbIuKy do ynpa BneBO, noka KaCTpOJa He 3a6JIOKpyetcra CO CbIIMMbIM "IeNCHOM".

UHdNkaTOP 3aKpbTna

CM. puncyHOK F

IpaBnblHO JN 3aKpbIta KacTpOJa I rOToBa JN OHa K pa6OTe, MoXHo paCNo3HaTb NIO INDnKaTOpy 3aKpbITnA (Pnc. A-3) Ha dYkke KpbIshKn:

3eJehb = kactpIJIa npabINbHO 3aKpbITa n roTOBa K pa6oTe

KpaChbI = KacTpOJIa HEnpaBnIbHO 3aKpbITa, DaBNeHHe Me MoKeT Co3DaBaTaBcR

yxo

TtateIbHO BbIMoITe CkOPOBAPKy, KpbIuKy Ipe3HOBbl yNIOHTHeIb nepeI nepBBIM nCNOJIb3OBAHnEM. 3To ydaIaNT OCTaTKI NOIIPOBOUHOn IIbIN N He6OJIbWne 3aRpa3HeHnI.

Mbl pekomehnyem noctoHNO Jb30BaTbcra cpeCTBOM NO yxOdy 3a nocydoi HepkaBeoue CTaTI Fissler (nIIN dpyrIM cpeCTBOM no yxOdy 3a nocydoi n3 hepkaBeoue CTaTI) dIra ckopoBapKn KpbIuKN. 3TO noblicHT yToOnuBOcTB HepkaBeoUe CTaNI K Bo3deJCTBIO COJI N KICNOT. OCTaTK cpeCTBa DOnKHB6bITb TuaTeNbHO Cmblb BOIO. IcnoJIb3yIte cpeCTBO NO Heo6XoJMoCTN IINI KOrda 3aMeTNTe U3MeHeHNA BHeuHrero BVnda CTaIbHoN NobepxHocTn.

PeyrnapnroTOBneHn nni (pnc.A-5)

cm.pncyHOK G

YdaIte peryIaTOp npriToBHeHn nnu n3 KpbIuKn u yCTaHObITe erO ha peXm 2. IpoBepTe HndabNBAHnem naIbua, CBO6oJHo Ln nepeMeUaetc nHdNKaTOp c cyHKun e CBeToΦopa (1) n Kopnyc peryIaTopa (2).

Euromatic (pnc.A-18)

CM. pncyHok H+1

Y6eIITecb B TOM, YTO CnCTema Euromatic uHCTaH N ee nocadka B KpbIuKe He npenTCTByeT CBO6oHOMy nepemueHHIO.

YnnotnelbHoe KOBcO KpyrNoRo CeueHn DaJxHO paCnoNaratbC B npEynCMOTpeHHOM dIy Hero yny6JeHH.

CM.PNUCYHOKJ

IpOBePbTe HndAaBnBaHmE nabcEm, He 3aInn nn 6eBn shapK B Euromatic n Cbo6oJHO nn OH npemEuaetcN OTKImaeTc.

YnnotHnteBHOe KOJbco (pnc. A-20) n npdeoxpaHTeBHyB BblcTyn (pnc. A-17)

CM. puncyHok K

PpOBepbTe, HCTbI Nn yNtHTeHbHO KONbOu I Kpa KpbIuKHe NOBpeXdeHO Nn yNtHTeHbHO KOJIbOu n CBO6oDHO JIN NepMeMaTcra PpeOxpaHtTeHbHbI BvICTyn.

BctabbTe ynlnoTHnIeHoe KOJIbO To kAM O6pa3OM, YTO6bl OHO pa3MeUaNoCb POBHO, NOB BOrHyTBIMKpaHIMN cerMeHTaMn, C BHyTpeHHe CTOpOHb KpbIuKN. YnlnoTHnTeJIbHOe KOJIbO DOJXHO pa3MeuaTbcra Do npdeoxpahHTeJIbHorO BbICTyNa, T.e. C OTBODom OT Kpaar KpbIuKN.

06bEmbljKNDKOCTN

CM. puncyHok L

Pn6bictpom npirotoBneHnn nui co6n odaTe cneyuOuine obemblkoctn.

Ipyoctoro Do3npoBaHbHytpn cKOpOBapKn pa3MeueHa rpaDynpoBaHHa 1kaJa.

,min"

Дяобразовая па в заимостп OT Даметра ckорварк Heobxodmo KaK MnHmym 200-300 MнЖIDKOCTN, He3abCIMO OT TORO, INcNoIb3yETcBCTaBka nHn HNKoRda He BkIouaHTe ckorpoBapKy 6e33TOrO MInHMaJIbHOrO KOJIYecTBA XnIDKOCTN. (CMOTPN MapKnipOBky „min")

018cm:200Mn

22cm:250M

26cm:300M

,max"

CkopoBapka DOnJxHa 3aONHtBcMaKcMmaNbHo Do 13 cBoero o6bema nIy o6ecneHn 6e3oNaCHO FOHKUHOHPOBaHn. (CMOTpn MapKpOBky ,max")

1/2

B cnuyae npnroTOBneHn npOyKTOB, KOToPbIe NeHrTcN nn yBeJIuYBaIOrTa B o6beMe, TaKnx KaK pnc, 6yIboH nn cyUeHbIe OBOU, CKOpOBaPKy MoXHO 3aONHrTb He 6oJee Yem Ha NOJIOBNHy (DO OTMeKN 1 / 2

13

Pn npiroTOBneHnn faoon n npynx 6oobbix 3anonHnre cKOpOBAPky TOnkO Do ypOBH 13 (CM. OTMeTKy 1 / 3 ), Nocoklbky Tohka Koxypa 6oobbix MoKeT neKo BCnblbIbN 3a6nKnpoBaT KnanaHbl.

BHHMaHHe:

HnkOrda He BbINOJHnTe TepMoO6pa60Ky 6e3 DocTaTOOHOro KOJIueCTBa XnIKoCTn N CneIte 3a TeM, YTO6bl XnIKoCTb B CkOpOBapKe He NcnapnAcB NOINOCtBu. HecO6JIIOJeHne 3Tnx Tpe6OBaHn MoKet npNBecrN K NOdRopAHnIO npOdyKTA N K NOBpeXDeHHo CKOpOBapKn,pyEe, KnaHaOB, npEOxpanHeJIbHbIX yCTpoiCTB N pInTbI. Ecnn 3To cnyHTcR, He nCNoJIb3yTe CKOpOBapKy B DaJIbHeIWeM, NoCKoJIbKy npABnJIbHOe cyHKUHOHPOBAHne KlaNaHOB N npEOxpanHeJIbHbIX yCTpoiCTB 6OJIbWe He rapaHTnpObaHo. O6paNTeCb B OTdeN o6cnyXBaHnra KnIeHTOB Fissler, YTO6bl CneuJaInCTb I npOBepnII BaSy CKOpOBapKy (CMOTpTE yKa3AHnno NO TexHke 6e3OnacHocTH).

PnroHOCTb PNTbI

IOnHocbU INHKANCylnpOBAHHO dHO cookstar oBecneuNbaT ONTMaNbHoe nOrNoeHne, pacnpedeJeHne H coXpaHeHne TepNa I NOxOHT dR BcEx TnOB PnIT, BKIOUaY INdyKcUoHhbIe. PacunpiTeNbHbIe 1BBbl, BNIMbIE B BVde 3Be3dbI Ha dHe, oBecneuNbaOT CtaBnBHOCTb DHa. N KOHTAKT dHa C pNtToI -dJa DOctNXeHn HAUYuXx pe3yJbTaTOB nprirotOBJIeHn Niu.

PergunpoBaHne nnTbI

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Ioppo6hna HOpmaun 06 nCnoB3OBAHnn 3neKtpoHHoro nMOuHnka nobapa vitacontrol digital* npBOIDTCB INCTpykUnn NO nCNOJb3OBAHnO yCTpOInCTBa.

b) IVcnoJIb3OBAHnE 6e3 npUIOKeHnA

IoirotOBka

HrpeJeHbI cornacho peuenty noIOKHTe BCKOBApky.

Pn 3om o6paaTe BHMaHHe Ha o6bembl. (cMToP rnaBy 5)

3aTeM yctaHOBnTE KpbIuKy n 3akpoTKe kactpIOJIIO.

Ecnn Hndnkatop 3akpbTna (pnc. A-3) B dyxke KpbIaKn Noka3bIbae T 3eJeHbI cBeT, KaCTpOJIra roTOBa dnn npiroTOBneHn nn (cmotpn rnaby 4)

Bb6op pexkma npuroTOBneHna

CM. pucyHOK M

YcTaHOBnTe Heo6xOuMbI peKIM Ha peryIaTope npiroTOBHeHn Iu (pnc. A-5). Ta6nua BpeMeHn npiroTOBHeHn (rnaBa 9) daet dner 3Toro peKOMeHaaun.

Pekm 1, npimepno 100^ (zaadyn pekm)

(pabooee daBneHne 45 KPa)

Дя DeIINKaTHbIX 6JIou, KaK, HApP., pyI6a IIN OBOUIn

Pekm 2, npimepho 116°C (6bictpbn pekm)

PnroToBneHne Ha napy

IOMMHO hactpoek dny deNkathoro n 6bictporo npiroTOBneHn moXHO taKke BbipaTb hAcToKn dny deNkathoro npiroTOBneHn ha napy u o6bUHoro npiroTOBneHn. Boee noDpo6Hyu nHOpMauno O npiroTOBneHn nnu Ha napy Bbl haJdeTe B rnaBe 8.

IOBeHeHne Do KIneHn

IoporpeTe ckopoBapKy Ha MaKcImaJIbHoi TemnepaType.

I3-nOD dyKk KpbIuK (pnc. A-4) BbIXoNt nap n BmBpeHbI dIaBNTAMnHOB KNCIOPOd, coepkauncB BO3dyxe. 3TOT npouecc moKeT dIITbcr HeCKOJIbKO MNHyT. KaK TOJIbKO 3akpbIBaETcra cncTeMa Euromatic n nap 60JIbwe He BbIXoNt, HauHHaETc r yBeJIuHeHne DaBJIeHnR. Uyt b No3Ke HaunHaET pNDHMATbcr INDnKaTop nprirotOBLeHnRA nn (pnc. A-6).

Hnukatop npuroToBHeHn nC cyHKneCBeToOpopa

CM.pucyHOK N

HnIkaTOp npiroTOBHeHn pAsOaET He3aBnCmO OT BbIbpaHHoro peKIMa TepMOo6pa6oTKn (peKIM 1 nnn 2) cBeta CnHaHn3npyOT O TempePahHom peKIMe B KAcTpHne I NpOcKa3bIBaHT KaK peYIpOBAtB noDaay 3Heprnn.

IpnncnoB3OBAHn 3JektpoHHoro nOMOuHnKa nobapa vitacontro digital* 3neKtpoHHbI NOMOuHnK n npinloXeHne Fissler Cooking (cM. OTdJIbHbI e HNCTpykUu No nCNOJb3OBAHnO) NOaOT CBeTOBbI e 3ByKObIe CNHaJIb I COOTBeTCTBYUOuNE MOMENTbl BpeMeHn.

KeIeTaNonoca:

"Heo6xOdImaTemnepaTypa noTuDIOCTuHryTa.MoKHO yMeHbWHTb noDauy 3HerpM".

B 3aBNCMOCTN OT TUNa PNTbI HANONHeHNA CKOpOBAPKN MOXHO yMeHbWATb NOaCy 3Heprn paNbIe NNI P03Ke, Ha 3NeKTPnuYeCKoN/CTeKnIOkepaMNUeCKo NPTte -KOrDa JeNTaR NOLOCA TOnbKO NOKa3aJIacB, HAnDyKUHOHNO PNTte - KOrDa JeNTaR NOLOCA NOHOCbU BnHa.

3eHnA noIoca:

Heo6xOumma TemnepaTpa DoctnHyta. Bpem npiroToBJeHn OTMepReTc oT 3TOO MOMeHTa".

Iopdaa 3Heprn D0JxHa peryInpoBaTbCra TaKIM o6pa3OM, yTo6bl INDnKaTOp npiroTOBHeHn IINu BO BpeM BCero BpeMeHn npiroTOBHeHn Noka3bBan 3eJeHyo NOlocy.

Kpacna noloca:

,TemnepaTpaBCKOBAPKe CnHbKOM BbICOKa. CKOpOBaPka HauHaet aBTOMaTHeCKN BbInyCKaTb nap dIpeRyINpOBaHnA TeMnepaTpybl. YMeHbWnte NoaUy 3Heprnn".

Iopdaa 3Heprn D0JxHa perynpoBaTbCra TaKIM o6pa3OM, uTo6bl HndkaTOp npuroTOBneHn He NOBbIaIcra do KpacHoi nOocbl. B npotNBHom cnyae kactpion Tepaet XndkoCTb BCJeIcTBne BblNycka npa.

BaxHo:

CJIeIte 3a TeM, YTO6bI JxNIOcTb B CkOpOBapKe HNKOrda He NcnapaIacB NOHOCbIo! (cpaBn yKa3aHnB rTaBe 5)

Bpem npurotoBneHna

Bpem npiroToBneHn 3mepeTc oT MOMeHTa, KOrda npn BbipahHom pexime nHdkaTop nokaan 3eNeHyIO NOLOCY.

CBeHeHn O BpeMeHn npiroToBnEHH pa3NHybIX npOdyKTOB nHTaHn HaIeTe B rnaBe 9.

OCHOBHbIe npabuHa:

1.Bpem npuroToBHeHn Ha pexKmE 2 COOTBeTCTByET np6n.OT 12 do o6bHoro BpeMeHn npuroToBHeHn Bpem npuroToBHeHn Ha pexKmE 1 np6n. Ha 50% dOJIbSe, cHm Ha pexKmE 2.
2.Bpem npirotoBJeHnO odHO nTO rO Je npOyKta NHTaHnMOrY n3MeHrTbcR, B 3aBNCIMOCn OT eO KOJIueCTBa, fOpMbI, pa3Mepa n CBOIcTB.

PnmeC kapTopeJem B MyHnpe:

8. CnocobI npuroToBneHna

TüweHne MraCa

TyuHHe oBbEduHRe T ce6e 0xapuBaHne n TuWeHne. ChaHaMa Mrco CnIbHo 0xkapuBaetc n IocJe 3TOrO TyuHTcR c doabHeHem KndKoctn.

• PóorpeiTe ckopOBApky iHnCKOBOpOy 6e3 MaCna Ha cpeHem OrHe (2 MoUHOCTn IINITbI).

KanHnTe Ha dHO HeckoNbKO KanEnb XOnOdHo BODbl. Ecnn OHn npO3paHbI n ,TaHcyOT" HAD NOBepxHOCTbIO DHa,doCTnHyTa npaBnBnaTempepaTyapn o6XapnbAHHMa c MacnOM nn 6e3 Hero. Npeed do6abHeHm Macna n Mca ocTopoxHO BbITpnte Body co dHa CKOpOBAPKn nn CKBOPoDbI, HAnp., KxyOHhbIM NoJIoTEHcEM.
CnJIbHO npIXMMte 6xapINBaEMoe MRCO. Upe3 HeCKoJIbKO MNHyT OHO OTCTaHET OT dHa I erO MoXHO nepeBopaYBaTb. DObabTe Cneun.
-Добавытешидкостсь соглано pecentу, Ho He Meньш 200-300 mN (cmoTpr nabv 5)
3akpoTeKaCTphJIO
- BbI6epuTepeKIM npnroTOBJIeHnHaunHaIte BapuTb (CM. TJIaBy 6)

PpmeHn: Ka npabnno, mco roTOBtca Ha pexnme 2. CmOtpn rnaBy 9.

Cynbln ryctbie cynbl

CynbI nIyctbIe cynbI BcERda roTOBbTcB 6e3 BCTaBKn.

3anONHTeCKOPOBAPkyMAKcIMMaJIbHOdo 12 o6bema (MapKnPOBka, max").Pnp npiroTOBneHm CNJbHO BCNEHBAIOUXCnHa6yxaOuix npOdyKTOB 3anONHTe TOnbKO noIOBHy (MapKnPOBka,1/2")
Cyn Bnaane doBeNTe Do KInneHn B OTKpbITOn CKOpOBaPKe N TuaTeJIbHO CHIMnTe neHy
- PepemewaTe
3akpoIte cokopobapky
- BbI6epuTepeXIM npnroTOBJeHnHaHuHaHTe BapuTb (cm. rnaBy 6)

PpmeHn: Ka npabuio, cyb i ngtbc ynb roTOBraTc Ha pexm 2. Cmptn rna9.

OBOUH KAPTOpeJIb

Obou n npyne deNkathbe npdyktb MOxHO npiroTOBnTb Ha napy B Oco6om aaJme pexmE BO BCTaBKe C OTBepctnMn. B 3aBNCIMOCTN OT MOneHN BCTaBKN BXoJrT B KOMPiKeT NIN INX MOxHO npno6peCTn OTdJIbHO.

HaJIeIe B cKOpOBapKy kaK MInHmym 200-300 MJI KnDkoCTN (CMOTpn MapKnipOBky ,min"）,no JKeJIaHIO do6aBBte 3eJIeHb, npraHOCTn IJIN BUNO
-ПОLOЖNTe ПOMыTье OBOUи BO BCTaBky C OTBepCTnAМN yCTaHOBtte Ha TpeHORY B CKOPOBApke
3akpoTe ckoBapKy
BbI6epTepeXIM npnroTOBJIeHnHaunHaTe Bapntb (cm. rnaBy 6)

PpmeHn: Ka npabuio, OBOUri roTOBraTcHa peXnme 1. CMOTpn rnaBy 9.

PnuroToBneHne puca

PNCMOKHOIOTOBNTb6e3BCTaBKN

-Полжnte риси Body B COOTHOWeHn 1:2В ckopoBapKy.
- DobaBbTe coJb no BKcy.
- Co6IydaIte MInHmMaIbHoE KOINueCTBO KJNDKoCTN.
3akpoIte cokopBapKy
- Bb6epnte pexim npirotoBneHn 2 n HauHnAte Bapntb, noka He 6ydet DocTnHyTa Heo6xOImaTeMnepaTypa (3eneHa noIoca)
- FOTOBbTe npn6n. 7-9 MNHyT Ha pexmte 2, 3aTeM BbInyctnte nap n OTKpOte ckopoBapKy.
- INI: CHINMTe CKOPOBAPKy C INITbI, OTCTaBBTe B CTOpOHy N MeDneHHO, OK. 15 MInHyT, TOMITE PNC Hcna6om OrHe. 3aTEM OTKpOHTe CKOPOBAPKy.

PnmeaHne: Pnc MoXHO TaKKe rTOBntb BO BCTaBKe 6e3 OTBepCTn. IInr 3TOrO BNeIte B CkOpOBapKy MNHMaJIbHOe KOnuYeCTBO XnIDKOCTn. 3aTeM BCTaBbTe BCTaBky 6e3 OTBepCTn C pNcOM N BOdO (COOTHOseHne OK.1:1).

PpuroBHeHne pbl6bl

Pb6y MoXHO rOToBnTb C Do6aBJIeHHeM MInHMaJIbHOro KOnIueCTBa XnIDKOCTN B OTBaPe Ha IHe KaCTpIOJIIN JINHa napy BO BCTaBKe C OTBepCTnAIM.

PpmeHne: Pb6a roTOBtCnHa peKmE 1. CmOtpn rnaBy 9.

O6kapnBaHne BO pntiope

O6kapnBaIe Bo pntIOpe TOnbKO 6e3 KpbIuKn!

YTo6bI npeoTbpATNTb OXKOrn, Bb3BaHHbIE pa36pb3rNaHHeM rOpAero MaCna IIN neHbI, y6eDntecb, YTO CKOpOBapKa, KOTopyIO Bbl NCNoNb3yTe, IOCTaTOUHO BBICOKa.

• 3anolHnTe cKOpOBapKy MaCNoM MaKcMaIbHo HAnoIOBHy (MapKnpoBka ,1/2").
• IopOrpeIe MaCIO Ha CpeHem OrHe, He NperpeBaIte.
• PpaBnIbHra TempepaTpya Iry o6KapuBaHna Bo cptHope DoCTnHyTa TOrda, KOrda cpa3y Je nocne norgyuKeHHa BOKpyr DepeBraHHo JIOKKn O6pa3yETc KoJIbco Ny3bipei.
  He hakpbiaTe KpbIkwon!

PpuroBneHne nnHa npy

PnpuroBHeHne nuiHa npy - 3TO npoecc o6pa60TKn npOdyKToB BOJHBIM napom npn TemnepaType OKoNo 100^

Topnyn BODHO np OkTybIaET npOdyKT n KOHDeHCpyeTcHa nOBepxHocTN. Bo Bpemr TepMo06pa6oTKn NIIa H haxOHTcB B Ode. IOTOMy dIg pNIOROBHeHn NIIu Ha npy Heo6xoJIMo ICNOJB3OBaTB BCTaBky C OTBepCTnMn. B 3aBNCIMOCn OT MOnEJI N BCTABKN BXOJr TB KOMPJIeK TT NIN IX MOXHO pPiO6peCtN OTdJIbHO.

BneTe B cKOpOBApKy KaK MmHmym 200-300 MJI XnIkoCTN (CMOTpn MapKnpoBky „min“), no JenaHIO do6aBBte 3eJIeHb, npraHOCTN nII N BuHo
- IonoKnte npOdyKT BO BCTaBky C OTBepctnAMy n yCTaHOBNTb Ha TpeHORY B CKOPOBApke
3akpoTe cKOpOBapKy
BbI6epnte peXKIM npiroTOBHeHnna npay n DOBeiTe Do KIneHnA
-Давлиеные He obpa3yete, Индікатop пrirotoblenяпиши He podнимаetca
- No Bbixody napa Ha duyke Kpbilkn u/nn perynrtope npuroTOBneHn NUs MoXHO paCNO3HaTb, YTO BOda BCKnnaet n DOCTnHyTa npabunbHaar TemnepaTypa
- OTPerynpyte noaay 3heprnn
- He6oJbsoi BixOid napa BO Bpemr nprirotOBHeHn Piusy ABIeTcHOPMaJIbHbIM RJIeHneM
Cneinte,TO6bIBCRAKIOCTbHeNCnapnlaoc!
Bpem npiroToBneHn Ha napy npimepHo TaKoe Jne nn yTb 6oNbwe, KaK npn o6bIuHOM npiroTOBneHn.

PexnmpiroTOBHeHnPiuHa npy MoXHO TaKKe NcNoJb3ObaTb 6e3 BCTaBKn dIra O6bIHyoro npiroTOBHeHn 6e3 daBHeHn.

PpimMeaHne:

Ipn TepMoO6pa6Toke B pexKMe npriroTOBHeHn Nn Ha napy ckopoBapKy MoXHO OTKpbIBaTb B IIO6oe Bpemr drr NOMEuBaHn Hn DoabNeHn PprHocTe. B cnyae cNIshKom BblcOKoN IOnaH 3Heprnn MOKeT npOn30Tu TAK, YTO KAcTpHn6blokpyetcno npunHe 6e3onacHOCTn Hne ydaetcnaKaHkny UnpaBHeHn DnA OTKpbBAHn KAcTpHn. B 3tOM cnyae cHIMnTe ckopoBapKy C nHTbI uYke uepe3 KopOTKoe Bpemr ee MoXHO 6yDet OTKpbITb.

PnroToBJIeHHe 6bIcTpO3aMOpOJExHHbIX npOdyKTOB

БыстpoЗamopoxkeHHbI npOdyKtbl FOToBArTcB CkOpOBapKe COBcEm npocTo.

MraCo: HemHoro pa3MOpO3nTb dIa o6XapNBaHna
- 5nloda 6e3 coyca: noJoxnte BO BCTabke C OTBepctnMn B KAcTpOJIHO
- Bлкдс coусм: noloxite BO BCTaBke 6e3 OTbepctn B KacTpkoJIO
Haene Te BCKOPOBAPky kak MNHmym 200-300 Mn JnKIOCTN (CMOTpn MapKnipOBky ,min"）,no XeJnHO do6aBBte 3eNEHb, npraHOCTu nn BNHO
3akpoIte cKOpOBapKy
BbI6epnte pexkIM npirotoBHeHnHaunHaite Bapntb (cm. rnaBy 6)

KoHcepBnpoBaHne

CKOPOBAPKa MoKet TaKKe IcNoIb3ObaTbcra IJI KOHcePbUPOBaHn. B 3aBNCIMoCTn OT pa3Mepa CTeKnIHHbIX 6aHOK npImeHnTe MoJeNb Ha 4,5 n nn 60nbSe.

• 3anolnHte 6aHKn He do KpaEB Ha wipnHy naIbua, 3akpoTe
• HaneiTe BCKopoBapKy KaK MmHmym 200-300 Mm JnKocTn (CMOTpn MapKnpoBky ,min"
• NocTaBbTe CTeKJIaHHbIe 6aHKn BO BcTaBKe C OTBepCTnMn B CKOpOBapKy
  3akpoTe cKOpOBapKy
  BbI6epnte pekm n haunhaTbe Bapntb (cm. rnaBy 6)

Iap He BbInyckaIte,CKOpOBaPky MeDneHNO OxnaKDaIte,INaue 6aHKN MOrYT nonHyTB!

V3BneueHne coka

IIN3BNEeHnCOKa n3 He6oNbux KOnuYeCTB PpyKTOB Heo6xOdmo NcNoJb3OBaTb BCTaBky C OTBepCTnA M IN BCTaBky 6e3 OTBepCTn.

• PnOJrTOBbTe 4pykTbI
• HaneiTe BCKopoBapKy KaK MmHmym 200-300 Mm JnKocTn (CMToPn MapKnpoBky ,min"
• PINOXKeTe 0pkykTbI BO BCTaBky C OTBepCTnA M
• YcTaHOBnTE BCTaBky C OTBepCTnMn BO BCTaBky 6e3 OTBepCTn n NIOXnTE B CKOpOBapKy
  3akpoIte cKopoBapKy
• BbI6epnte peKIM TepMOO6pa60Kn 2 n HauHnAte Bapntb (cm. rnaBv 6)

Nap He BbInyckaIte, ckopoBapKy MeIneHNO OxnaKaIte!

Ctepnnnaa

BytbIIOUckn dIJI DeTCKOro nITAHNn IIN npOue npEIMeTbI DOMaHrero oBxOda (He IJIa MeINuHcknx cIeNe) MoKHO CTePUNN3OBaTB B CKOpOBapKe.

• HaneiTe BCKOpOBaPKy KaK MNHmym 200-300 MJI XnIKoCTN (CMOTpn MapKnipOBky, min")
• YctaHOBnTe 6yTbIKN rOpJIbIKaMn BHN3 BO BCTaBky C OTBepCTnAMN
  3akpoIte cKOpOBapKy
  Bb6epnte peKIM 2,doBeNTe do KInneHn u CTepuN3yTe 20 MNHT

Iap He BbInyckaTe,CKOpOBaPky MeIeHNo OxJaKaJaTe!

IpiroTOBHeHne HeckoJIbKx 6nIOcpa3y

Pn nOMOuBcTAbOK MOXHO OJHOBpeMeHHo rTOBHTb pa3NJHbIe 6JIIOda npyHaD ppyrom.

Ppavila:

Pb6y roTOBtHe HaD OBOUaMn
- Obouni roTOBbTe HaMmCOM
-Бл�а саналогиньIMВремеHemТерmo6pa6OTKNrTOOBTe OДНOBpeMeHHO
-Бл�да c pa3ичьIM BpemeHem npiroTOBHeHЯ:нayиhaite roTOBHTb 6IIOda c 6OJIe eДПNTeHbIM BpemeHem npiroTOBHeHЯ,ЗATEM CHINMITE CkopoBapKy C ПЛNTbl,ВыntcTte nap,doabBeTe 6JIIOda c 6OJIeKOPOTKM BpemeHem npiroTOBHeHЯ n rTOBbTe Do KOHca.
- Nocne BbInycka npa, Heo6xOIMMo BOCnOHNHTb ypoBeH KUdKocTn KaK MmHmym Do 300 mI.

Ppimep:

Pyrtebi (20 MNH.) cOTbapHBIM KapTopeJEM (8 MNH.).

Cnauana noJoxnTe pyIeTbI B CKOpOBapKy I rOToBbTe 12 MInHy T ha peXmme 2. 3aTeM cHmnteCKOpOBapKy C nIITbI, BblNyCTnTe nap, OTKpOte KpbIshky. KapTopeJIb BO BCTaBKe C OTBepCTnMI C NOMoUbTOpeHOrn NOCTaBbTe HaD pYIeTaMn B CKOpOBapKy. 3akpoite CKOpOBapKy, DOBeIte Do KNHeHry N BapHTe eue 8 MNHyT Ha peXmme 2.

9.ВремприroTOBнЯ

Yka3aHHoe 3decb BpeM npiroTOBJIeHnOpneHTnpoBOUHoe np6I. Ha 2-3 nopuzn.

OCHOBHbI npHHnbl:

• Bpem npirotoBJeHnHa pexKme 2 COOTBeTCTByeT np6n. Do 1/3 obuHoro BpeMeHN
• Bpem npirotoBneHna peKm1 np6n. Ha 50%doJbwe, yem ha peKmme 2
  Bpem npiroTOBHeHMOKETn3MeHrTcA DnOHO rTO RoNPOyKTA NHTAHn B 3aBNCIMOCTNOT KOJIueCTBa,ΦOpMbI,pa3Mepa n CBOYCTB
• Yem 60nbIe npOyKTOB, TEm IOnbIe BpEma npriroTOBJIeHnA
• Yem MeIbHe Hape3aHbI npOdyKtBi TEM Kopoye BpEm IpiNIOTOBJIeHNr

Приимер:

KapToΦeJIb B MyHdIpe (cEJIHKOM) OK. 8 - 12 MInHyT, OTBapHOJ KapToΦeJIb (pa3pe3aHHbI HAnOIOBHy/HaHTBePo) OK. 8 MInHyT

Yka3aHHoe BpeM npiroTOBneHn NOMOKeT ONpeJeNtB Heo6xOIMoe BpeM npiroTOBneHn 6nHa.

EcnBbHe yBepenbOTHocnteHbBpeMeHn npiroToBneHna, cJeNyET Bb6paTb chayana 6oone KopoTKoe Bpem. IOBecTN Nsiy Do rOTOBHOCTN MOKHO NOTOM.

CbHHHa

CbHHHa c nepcem / cbHOn rJyIa 15-20 MN. Pekm 2

Kapkoe n3CBNHnHbI 25-30 MNH. PeKIM 2

CINHbHe HOKKn 30-35 MmH. PexnM 2

3aKaepHHa CBHaH HOKka, CBExKa 30-40 MInH. Pekm2

TeJIaTHHa I ROBAnHa

MaCoTeleHka（MeIkoNope3aHHoe）5-6MnH.PeKm2

Kapkoe n3 TeJIrTHnHbI 15-20 MIn. PexkM 2

TeIyBa pyIbKa 15-20 Mm. Pekm 2

Tobjnn 15-20 mH. Pekm 2

Tolnka npounohna (dny cya) 20-25 mN. Pekm 2

Pyrte /kapoe n3 pfne 20-25 MNH. Pekm 2

Kapkoe n3 MapuHOBaHHoro mca/ 25-30 MM. Pekm 2

KapKoe I3 BbIpe3KN

Kapkoe n3 roBAnHb 30-40 MN. Pekm 2

Ory3OK 40-60 MmH. Pekm2

Птua

Ppyka/6eepo Kypu61 10-15MH.Pekm2

Ppyka/6eDpo INHdeKn 20-25 MNH.Pexm2

Kypuza DnBapKn 6yJbOHa 25-35 MIn. Pexm 2

(B 3aBnCIMOCTN OT pa3Mepa IN BO3paCTa)

Dnch6apaewk

CnHaKocyI IN 15MH.Pekm2

Kapkoe n3 kocynn OK.20 MmH. Pekm 2

IyIaHn3 OJeHHbI 15-20 MNH. Pekm 2

Kapkoe nOJIeHHbI OK.25 MmH. PeKIM 2

TnIaHn3Ka6aHa 15-20 MNH. Pekm 2

Kapkoe n3 ka6aHa OK.25MH.Pekm 2

Kapkoe n3 3aua 15-20 MnH. Pexm 2

Pary n3 6apaa Ka 10-15 MNH. Pekm 2

Kapkoe n3 6apaika 15-20 mH. Pekm 2

Pb16a

PbI6Hoe pary 3-4 MHN. Pekm1

JIoocob 5-6MH.PeKIM1

PAnTyc 6-7MH.PeKIM1

Tpeckobbie 6-7MH.PeKIM1

Mopcko kkyh6 7-8 MHN. Pekm1

Cynbl n ryctbie cynbl

I3 rapaHTnN NCKJIOUaOTcN IOBpeKdHn, KOToPbIE BO3HKnI N O CLeDyOuM pInuHaM:

• HENODXODAEE IN HeHaNEXKaUeepnIMHeHHe
• HenpaBnIbHoe nIe He6peXHoe o6paueHne
• HeNaIeXaIIM O6pa3OM BbIOnJIHeHbIe peMOHTbIe pa60TbI
• MOHTaX 3aNaChbIX YacTeN, KOtOpBle He COOTBeTCTByHOT OpnHaJIbHOMy IcNoJIHeHIO
• XIMMueckne ININ ΦIN3Nueckne BO3dEInCTBnA Na NOBepxHOCTN 3deJIIN
• Heco6IIOHeHne 3TOrO pyKOBOcTBa no 3KcnIyatauIN

10 net rapaHTn NOCTaBKn Ha 3anaChbIe yactN

Bce yHKnOHaIbHbIe 3JeMeHTbI n 3aNaChbIe YacTn cKOpOBapKn MoXHO 6yTe TnpoBpeTn eue B TeueHne He MeHee DecrTn Nt NOcNe ChrTaN MaDJIc C npOn3BOdCTBa.

AmpocnnaHoro nctpnbHOTopaB Pocnn

OOO SANDER

Shepkina street 58, Bldg 3, Office 316

129110 Moscow

Russia

Tel.: [phone]

Mail: [e-mail]

DOnonHnTeIbHa HOpMaunna Haxountc no apecy www.fissler.ru / www.fissler.com

Bruksanvisning

Tack for fortroendet!

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Brokuly Ziemniaki Marchewki

ure in cooker
rising or is too low

Ideal
temperature

Temperature too high,
reduce temperature

Pressureless
Steaming function

Halibut 6-7 min tryb I

Lupacz 6-7 min tryb I

Karmazyn 7-8 min tryb I

Zupy & dania „z jegno garnka"

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

aegi 1

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Jlll Jle aill jj 1

(Y-1)

(Y-8) kill goll jia plao yjui gila

(Y-9) kull plal all ocl y jui gilo

(Y-7)

(Y-11)

(Y-12)

y

iLalil jolball jollial

Jlss 1s sss ss sssss

aia 1

1 1

aaiiial bawie aily jy jay 5 ci y

130 120

pgei oiee eol jell gbi jla

i

exall

"p.p.2. " S_ A 与 S 同

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

الإستعمال الحرفية	الإستعمال الحرفية	الإستعمال
الإستعمال الحرفية بعسعة مصحيى بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسعة بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسuria بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسIRA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسRIA بعسIPA. الإستعمال الحرفية بعسعة مصحيى بعسعة مصحيى بعسعة مصحيى بعسعة مصحيى بعسعة مصحيى بعسعة مصحيى بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسenia (الإستعمال الحرفية بعسعة مصحيى بعسعة مصحيى بعسعة مصحيى بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسenia -200) مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيى مصحيcae (الإستعمال الحرفية بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria بعسatoria (الإستعمال الحرفية بعسatoria بعسatoria بعسatoria بعسatoria (الإستعمال الحرفية بعسatoria بعسatoria (الإستعمال الحرفية بعسatoria (الإستعمال الحرفية (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (الإستعمال) (ال,enblade) (ال,enblade) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENBL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENrl) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENR) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) (ENRL) 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(CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CBA) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CBB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CBT) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CC) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CBE) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CBI) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CBD) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CIB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CBO) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CB) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CBC) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) (CCB) C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C

10

m = 311

puii jai bai jia

y

a. 1234567890123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789

jlo 12 j 120

11111111111111111111111111111

a_4 = 12

：山

aiee eae ee eee eee eee eee eee eee

n nn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nn

.

J 1

2

1

aaii iiaaii aaii

aaii 15

jill lalibio g jelil 1 go

e 1

i 1

(R)

a 11111111111111111111111111111

algoall

(S)

B

P( x,y - 1) .P( y,b - 1) Q( x,y - 1)

sll

( T) = 1,2,3,4,5,6

B

aC

(U) a1 = 2 - 32 = - 4 a2 = 3^2 - 12 = - 5 .

a

法一. 实变

g j 1

a aal alal 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

aII

SC QA

1

gall 1

aai jai jai jai jai jai jai jai

gab 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 2020 202

.

：

（8）a00020）

aaii i 21 111 111 111 111 111 111 111 111 111 111

2ab + 1 = 6

1yjai j 1n nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nannn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn nnnn nn

y

1/3 1/2 yj Jai jai jai jai jai jai jai jai jai

%05 Jaley Lai gailgul 1e gabla oJgbl Jgll gals

AaBb 4AaBg Aks 415g AaSlaIe aIg palaal gab oia j Saa

jolal jolal ola jolal jolal jolal jolal jolal

：

/naa aaeba) aalall sall bll 12 all 8 jai (alols) lae aagaaal

8 8

Jgbi gbi 12uS iS aikai aiSii jS Lai

y

1

OE BC

（）

biilal j (i) 100

Jaiyia aiee iiei jy

.

20 20 aaiy y g jiuall j

y

Lag15 g 1

ailllly 12011 laiy i

（）

1

45^ 90^

a 1

a 1

jiaaii jia iiaai jiaai jiaai

jai jai y gai li gai all ciy i:aa aai ay ai jai al gai

aalal

jlll j (jdl lall a 10e jil) jld jlll jol Jo J300-200

（）

paleyie

5.4 5.4

Lgale pai gao! jayj Jai jia ci lilab jll

jlll jil 300-200

.

.

（wlll）

jj1yoo

1 1

: p11 jj1 jiu

2:1 aai bai all jllj

Jilll all aol 12

.

(1)

15 12 jj

jai (1:1) aal j 21 ay yaa

y

S OBC = S COD + S_ BOC

.

[\text{或}1]

J 1

(1/2 aolal jbl) 25 aaiil

S = S1 + S2 + S_3

1.1 ciai

a1^2 + a2^2

100 100

y 1 y

J 1

J 300-200 Jy La K

S OBC = S BOC + S_ CDF

aal jaa aay 2 gillily, hiaia u nn sii 2 li

p123456789

A

（）aabgai jgjgai gai jgi biaial dai jbiail aai

i 150

jlll lal plaegbll 1 7

1 8

J

（9

g 1111111111111111111111111111111111

1

Pressureless Steaming function

Temperature too high, reduce temperature

Ideal temperature

rising or is too low

Heating-up phasePressure in coo

vitacontrol 2

jglzll aall pinnn

auii iin

aagallg, baiall g ydallg

(jalil jaiil jil) liie gucuuaiaol caii aai

aIy jill g! 10

（"A-3"3-1JL）

(1)Jl Jai jil) jol

G

( M) = 1,2,1

（）（5-1）

aillllg

（）110 1

(45)

aaii

（）1162

1

a

ailll 1

a 1

j 1

Aio

aaii i 1

g aagally bghn mnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nannn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nn

1. 2015 xxvii + 2015 xiv + 2015 xxv + 2015 xix + 2015 xxv + 2015

a a a a a a a a a a a a a a a a a a a a a a a a

e i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i 1i

Jolll Joll jil

（）

：

.Fissler Cooking App 1

vitacontrol 2

" " 154e! 1000000000000000000000000000000000000000000000000000000000000000000000

blt 8000000000000000000000000000000000000000000000000000

1

200-300 1

aiy jiy jiy jiy jiy jiy

（）

j1200:18

jul 250:ww 22 jbi

jJ300:26

（）（）

("JSLa" 10e jbl) .jaly aiaiig al iial jnaial iaiy gaii 12. biaiiil d caiy

( a + b) ( a^2 - ab + b^2) = a^3 + b^3

1/2

a 100000000000000000000000000000000000000000000

(1/2" 100000000000000000000000000000000000000000000000

1/3

j 13

Lolalall 1

· = 0

01 1

aiee eaeiee eee aee eae ee eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae

e 150

Fissler

gai iiai gai jie

("A-17" 17-1 Jkill (A-20" 20-1 Jkill)

( k) ≤ k ≤ k 或 ( k) > k

a 1 a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

C

(L)

a a a a a a a a a a a a a a a a a a a a a a a a a a a a

(B)

（）CE）

（gill gall 2y）

（paaln jgjgawll jlll biein no ydl）yll

（）

eall 1

a

m = 311

( C) S_1 S S ( a - b)

ailll lll aellll 1y gaaal alil glllll (A-2" 2-1 klll jil)

a_i = 70%

4aA 8-1 8-1

（"A-9"9-1J5

S OBC = S AOB + S_ BOC

(D)

a aal y gall al gall gill s jll lcll lll l llae 111111111111111111

e 1

(E)

"gssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

1,2,3

(F)

jLj 1 jLj

: e bail ll jll jaiil g (A-3" 3-1 kail il)

a a a a a a a a a a a a a a a a a a a a a a

（jla）i jg 1

.

a

a

biwic 5c y jai laib jai ciia

elalil jll jiaally jill jana-19

.

e baii 6 1000000000000000000000000

（jla）（jz）（20 一20

..

biinll joljoljoljolj

gaiill jia gao dgyi jiu liu jia jia jia 21

1 1

j-22

K

gill jia plao wui gila-23

pks

plaoall 2cila wci - 24

alololololololololololololololololololololololololololololololololololololololololololololololololololololol

（）-25

jaiy 1 aill jaiiil jaii iiaiaiaia

a aaaee

pil gali 1di 1e 1o

(jll) vitacontrol *a jil jj 26

jlll Jaoa go ale jiall piaiul ic jaiellal gaa

jdl 1o 1o-12

Jgally 1 JaaS gdd" gddd dll" aDc

seell plebll no gwiil jiaall "wsl " oLc -

biàn lì 于巨鸟

J 12000000000000000000000000000000000000000000000000000000000000000000000000000000

m = 311

J 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

四边形 AOBC 为正方形

aallll jgj gclalall g jaii i aill jaii jaii jaii jaii jaii

j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j, j,

suii jai 2 gai jai jai jai jai jai jai

aIiIg Ixu

100
J 100
J 100
J 100
J 100
J 70 J 70

j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j jj

D. (A)

#

bail jy jll 1

ai + 1 = 12 - ai

vitavit 3

iiial plisiod Jg jia kai-4

alsssscls-5

vitavit 6

vitavit 7

= ( 10 - 8) × 20 + 5

220 - 9

10

a-11

12

aiaial 13

Lip

aill

jua bi jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jiu jyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu jiuyu

Lai 60 60

J 1

jg 1

buaa aaa aaa aaa