Vitavit Premium Digital - Saucepan Fissler - Free user manual and instructions

Frequently Asked Questions - Vitavit Premium Digital Fissler

USER MANUAL Vitavit Premium Digital Fissler

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Instructions for Use

Thank you for your confidence ...

and congratulations on the purchase of your new vitavit® pressure cooker. The latest generation of Fissler pressure cookers is based on more than 60 years of experience. Pressure cookers are as modern as ever when it comes to quickly preparing delicious meals while preserving nutrients – and the vitavit® sets new standards in user-friendliness and design.

Your new pressure cooker has been meticulously crafted in Germany. To ensure that you will be able to enjoy it for a very long time and that it will have a long service life, please follow these instructions carefully. We hope you will enjoy trying out everything your vitavit® has to offer. Bon appetit!

Contents

1. How pressure cooking works
2. Safety information
3. Description and advantages of the vitavit
4. Before using for the first time
5. Information on using your pressure cooker
6. Cooking with the vitavit
7. Depressurizing the vitavit
8. Ways to use your pressure cooker
9. Cooking times
10. Cleaning and care
11. Questions and answers
12. Maintenance and replacement parts
13. Warranty and service

How pressure cooking works

1. How pressure cooking works

The basic principle of pressure cooking hasn't changed since the first pressure cooker was invented. Foods are cooked in a tightly closed vessel under pressure, at temperatures of over 100^ , since the high pressure that develops inside the pot raises the boiling point of water. This shortens their cooking times substantially. Cooking with a pressure cooker saves a great deal of (cooking) time – about 70 percent on average.

The exclusion of harmful atmospheric oxygen and the shorter cooking times also make it possible to cook the foods very gently. Vitamins, minerals and aroma are preserved to a far greater extent than with conventional cooking methods. And you can taste this, too, for the foods' own flavor is surprisingly intense.

Safety information

2. Safety information

Instructions for use

• Read the Instructions for Use and all other information thoroughly before you use the vitavit. Incorrect use can be dangerous.
• Do not let anyone use the pressure cooker before reading the Instructions for Use.
  If you give your pressure cooker to anyone, make sure you also provide the Instructions for Use.
• Please take note of the separate Instructions for Use when using the electronic vitacontrol® digital* cooking assistant.

Supervision

• Never use the pressure cooker near children.

Uses for the pressure cooker

• Only use the pressure cooker for the purposes described in the Instructions for Use. (See Chapter 8)
• Never use the pressure cooker or pressure skillet in the oven. The handles, valves, and safety installations would be damaged by the high temperatures and would subsequently be unable to perform their safety functions.
• When deep-frying in the pressure cooker, do not cover it, and only fill it halfway with oil. Never deep-fry under pressure! (See Chapter 8)
• Pressure cookers may not be used for medical purposes - especially not as sterilizers, as pressure cookers are not designed to reach the temperatures necessary for sterilizing.
• Do not cook applesauce or stewed fruits in a pressure cooker; because pockets of steam often form that can spatter up when the cooker is opened and cause scalding.
• When meat is cooked in the pressure cooker, an overpressure develops in the meat. For this reason, after you open the pressure cooker wait a little while before you pierce or move the meat to avoid burning yourself.

Safety and maintenance

Each time you use your pressure cooker, make sure beforehand that none of the valves and safety mechanisms are damaged or dirty and that they function properly. This is the only way to guarantee that it will operate safely. You will find information on this in Chapter 5.
- Do not alter the pressure cooker - especially the safety mechanisms - in any way, other than performing the maintenance measures mentioned in the Instructions for Use. Do not oil the valves.
- Replace parts which are subject to wear, such as the rubber gasket and other rubber parts, regularly with original Fissler spare parts after c. 400 cooking operations or at the latest after two years. Parts which are clearly damaged (e.g. hardening, cracks, discolorations, overheating, or deformation) or do not fit properly must be replaced immediately. Failure to do so will result in the efficiency and safety of your pressure cooker being reduced.
- Use only original Fissler replacement parts. It is especially important for you to only use pots and lids for the same model, as well as other replacement parts that are intended specifically for your cooker. (See Chapter 12)
- For your own safety, please retighten loosened screws immediately.
- For your own safety, you should immediately replace cracked or damaged plastic handles with original Fissler replacement parts.

Operation of the pressure cooker

• The cooker is under pressure when in use. Incorrect use can result in burns. Make sure that the cooker is properly closed before you build pressure. You will find information on this in Chapter 4. Never use the pressure cooker with the lid placed loosely on top of it.

• vitacontrol® digital only included with vitavit® premium digital

Safety information / Description and advantages of the vitavit

Only use the heat sources that are mentioned in Chapter 5.
- Never heat the pressure cooker without any liquid in it as the overheating can result in damage to the device, the valves, the safety installations, and on the burner. Do not continue to use the pressure cooker as the functions of the safety installations are no longer guaranteed. Have your pressure cooker checked by the Fissler Customer Service Department.

Minimum amount: 200-300 ml of water, depending on the diameter of your cooker. (See „min“ marking) In case of extreme overheating, plastic parts on the cooker or the aluminum in the base could melt and liquefy. If this should occur, turn off the heat source and do not move the cooker until it has cooled down completely. Air the room.

• Do not fill the pressure cooker to more than 13 of its volume. (See „max" marking)
  For foods that foam or expand during cooking, such as rice, broths, or dried vegetables, the pressure cooker may only be filled half full (see 12 "marking).
• When cooking beans and other pulses, fill the pressure cooker no higher than the 13 marking as their thin skin can easily rise and block the valves.
• Never leave your pressure cooker unattended. Regulate the energy source so that the traffic light indicator does not show the red ring. If the energy source is not turned down, steam will escape through the valve and the amount of liquid in the cooker will be reduced. If all of the liquid should vaporize, the food will burn and the cooker and burner may be damaged.
• Move the pressure cooker very carefully when it is under pressure. Do not touch the hot surfaces. Use the handles and controls and, if necessary, potholders.

Opening the cooker

• Never try to force the pressure cooker open. Do not open it before you are certain that it has been fully depres-surized. You will find information on this in Chapter 7.
  Always shake the pressure cooker before you open it, to make sure that pockets of steam will not spatter up and scald you. This is especially important for quick depressurizing or if you cool the cooker under running water.
  Always keep your hands, head and body out of the danger zone when depressurizing the pressure cooker, for the escaping steam could injure you. Be particularly careful about this when you are depressurizing quickly with the help of the release button or the control valve.

Important

• Do not use the pressure cooker if it – or any of its parts – is damaged or deformed or does not function as described in these Instructions for Use. In this case, get in touch immediately with the closest Fissler retailer or with the Customer Service Department at Fissler GmbH. (For the address, see Chapter 13.)

Take good care of these and of the Instructions for Use for the electronic vitacontrol® digital* cooking assistant.

3. Description and advantages of the vitavit

See Fig. A

I. Lid handle

-removable for easy cleaning

1. Release button

2. for depressurizing and opening the cooker

3. Locking indicator

4. shows whether the cooker is properly closed

5. vitacontrol® digital only included with vitavit® premium digital

Description and advantages of the vitavit

4. Openings for steam escape

• while building pressure
• when the Euromatic is triggered
• when depressurizing with the release button
• for steaming without pressure

5. Control valve

• to set the cooking setting
• with the traffic light indicator
  with a vent for automatic pressure limitation (pressure guard)
• removable for easy cleaning
  with depressurizing setting and gradual pressure release

6. Traffic light system

• helps to regulate the energy source

7. Openings for steam release

• when the selected cooking setting is exceeded
• for depressurizing with the control valve
• for steaming without pressure

8. Positioning aid

• for simple positioning of the lid

9. Groove for positioning aid

• for inserting the positioning aid

10. Nonslip pot handle

II. Flame guard

• protects the handles when used on gas stoves

12. Volume marking

• with „min" marking for the minimum amount of liquid
• with 1 / 2 ” marking for the maximum amount of foods that rise
• with ,max' marking for the maximum amount of normal foods

13. Measuring scale

• for simple measuring of liquids - without a measuring cup

14. Conical pot bodies

• for stacking pots, even those with the same diameter

15. cookstar all-stove base

• for optimal heat properties on all types of stoves, including induction

16. Helper handle

with deep recessed grip for safe carrying

17. Safety nubs (safety mechanism)

• prevents pressure from building if the cooker is not closed properly

18. Fissler Euromatic (safety mechanism)

• for automatic pressure building
• prevents pressure building if the cooker is not properly closed
  -automatically limits pressure
• prevents the cooker from being opened as long as there is pressure

19. Fastening screw for lid handle

• no tools are needed
• with a flat gasket, fixed in the lid

20. Silicone gasket (safety mechanism)

made of high-quality silicone
- with safety pockets to limit pressure

Description and advantages of the vitavit / Before using for the first time

1. Bell-shaped nut for fastening the control valve

2. with recessed grips, can be easily removed without tools

3. Silicone membrane

4. for sealing the traffic light indicator

5. Molded valve seal

6. for sealing the control valve

7. Valve base seal

8. to seal the valve base

9. Insets for steaming (depending on model)

elongated perforations for optimum penetration of steam

• with ridged surface for free steam flow, even with large items

• with a tripod stand

• Electronic vitacontrol® digital cooking assistant (depending on the model)

• with integrated Bluetooth Low Energy Module for problem-free connection of your smart device to the new Fissler Cooking App digital

• with LED field and optical and acoustic signals for setting the stove

• with a display to show the cooking time and battery replacement and maintenance periods

• with control buttons for setting the cooking time and controlling other functions

• with clamping arms for attaching the control valve simply

• included with vitavit ^ premium digital

See Fig. B

a. CE symbol (ensures that the cooker complies with the EC directive for pressure cookers)
b. Nominal capacity (not equal to usable capacity)
c. Maximum operating pressure (maximum permissible steam release pressure of the valve)
d. Manufacturing date (calendar week/year)

4. Before using for the first time

Make sure you understand how the cooker is used before you try it out.

Opening the cooker

See Fig. C

Press the release button (Fig.A-2) on the lid handle in the direction shown by the arrow, and turn the lid to the right as far as possible. Now you can remove the lid.

Positioning aid

On the lid, there is a metal tab that says "Close" (Fig. A-8). The counterpart to it is a groove (Fig. A-9) in the pot handle. This makes it easy to place the lid in the correct position.

Closing the cooker

See Fig. D

To put the lid on the cooker, hold it slightly slanted, place the positioning aid in the groove on the pot handle, and then lower it. The correct position for the lid is also indicated by red dots on the positioning aid and the pot handle. If these dots are perfectly aligned, the lid can be put on the pot.

See Fig. E

To close, turn the lid to the left as far as possible, until the cooker locks with an audible "click."

• vitacontrol® digital only included with vitavit® premium digital

Before using for the first time / Information on using your pressure cooker

Locking indicator

See Fig. F

The locking indicator (Fig.A-3) in the lid handle will tell you whether the cooker is correctly closed and ready to use:

Green = The cooker is properly closed and ready for use.

Red = The cooker is not properly closed, and no pressure can be built up.

Cleaning

Wash the pot, lid and silicone gasket thoroughly before using the pressure cooker for the first time. This will remove any traces of polishing dust and minor impurities.

We recommend the subsequent use of Fissler Stainless Steel Care (or another product for the care of stainless steel cookware) for the pot and lid. This will make the stainless steel more resistant to the influences of salts and acidic substances. Residues of the care product should be thoroughly washed off. Use the care product as needed or when you notice changes in the appearance of the stainless steel surface.

Welcome to the world of vitacontrol® digital* - Smart cooking is so simple.

Download the „Fissler Cooking App digital“ under the same name free of charge in your App/(Play) Store. The app is compatible with the latest generation of smart devices (smartphones and tablets) for the

Apple/IOS Downloads on the App Store e/Android operating

Further details on using the electronic vitacontrol® digital cooking assistant are provided in the device's Instructions for Use.

5. Information on using your pressure cooker

Safety mechanisms

Your vitavit pressure cooker is equipped with various mechanisms that automatically make your pressure cooker safe. Before you use the pressure cooker, and each time you use it, be sure to check that the following safety mechanisms are functioning properly. Never alter these in any way. Make sure that the control valve and the lid handle are properly and firmly attached before you begin to cook. You will find information on this in Chapter 10.

Control valve (Fig. A-5)

See Fig. G

Remove the control valve from the lid and turn it to Setting 2. Use your finger to check whether the traffic light indicator(1) and the valve body(2) can move freely and spring back.

Euromatic (Fig. A-18)

See Fig. H+1

Make sure that the Euromatic is clean and can move freely in the lid. The o-ring must lie completely in the groove provided for it.

See Fig. J

Use your finger to check whether the white ball in the Euromatic does not stick and can move freely and spring back.

Silicone gasket (Fig.A-20) and safety nubs (Fig.A-17)

See Fig. K

Make sure that the silicone gasket and the edge of the lid are clean, that the silicone gasket has not been damaged, and that the safety nubs can move freely. Insert the silicone gasket so that it lies completely flat, under the part of the edge that curves inward, on the inside of the lid. The silicone gasket must fit in front of the safety nubs, that is, pressed away from the edge of the lid.

Filling capacity

See Fig. L

Please note the following information on filling amounts. A scale found on the inside of the pot will make it easier to measure these amounts.

,min"

Depending on the diameter of the pressure cooker, at least 200-300 ml of liquid is necessary to produce steam, regardless of whether you are using an inset or not. Never use the pressure cooker without having this minimum amount of liquid (see „min" marking).

018cm:200ml

22cm .. 250~ml

26 cm: 300 ml

,max"

The pressure cooker may only be filled up to 13 full to function safely (see „max" marking).

1 2

For foods that foam or expand during cooking, such as rice, broths, or dried vegetables, the pressure cooker may only be filled half full (see 12 "marking).

13

When cooking beans and other pulses, fill the pressure cooker only 13 full (see 13 marking) as their thin skin can easily rise and block the valves.

Important note:

Never cook without sufficient liquid and ensure that the liquid in the pressure cooker never evaporates completely. Failure to observe this instruction may result in the food burning and damage to the pot, handles, valves, safety installations, and burner. Do not continue to use the pressure cooker as the functions of the valves and safety installations are no longer guaranteed. Have your pressure cooker checked by the Fissler Customer Service Department (see safety instructions).

Suitable stoves

The fully encapsulated cookstar all-stove base ensures optimal heat absorption, distribution and storage and can be used on all kinds of stoves, including induction. The integrated expansion joints, seen as a star on the bottom of the cooker, ensure that the base will be absolutely stable. The proper contact between the base and the burner is thus ensured – for the best of cooking results.

Information on using your pressure cooker / Cooking with the vitavit®

Regulating the heat source

	Heat source levels
	1-12 levels 1-9	levels 1-6 levels 1-3 levels
Browning (open cooker) 9-12 6	9 4-6 2-3
Building steam, expelling air 12 9	6 3
Continuing to cook, steaming, heating up, thawing	1-6 1-4 1-3	½ - 1 ½

The indicated settings should serve as guidelines. For induction cooking, depending on the power, lower settings may be used. Please also refer to the information given in the instructions for your stove.

Whether empty or containing fat, an open pressure cooker may never be heated at the highest energy level for more than 2 minutes. If overheated, the base can turn golden. This discoloration does not affect how well the cooker functions, however.

Solid/glass ceramic (radiation/halogen): The diameter of the burner should be the same as or smaller than the diameter of the pot base.

Gas stove: Place the cooker in the center, and make sure that the flames do not extend up the sides of the cooker. Flames can damage the plastic handles.

Induction: Always place the cooker in the center of the cooking zone. The base of the pot should be the same size as or larger than the cooking zone. Otherwise, it is possible that the cooking zone will not be triggered by the pot base.

Special information for induction stoves: To prevent overheating and damage to the cookware as a result of the high induction power, never heat the cooker up empty or unattended. Please also adhere to the Instructions for Use provided by the stove manufacturer. A humming sound may come from your cooker while it is in use. This sound has technical reasons and does not indicate that there is a defect in your stove or cookware.

Tips for saving energy

• When cooking at the gentle or speed setting, regulate the energy source so that the traffic light indicator does not enter the red area and the valve does not begin to release steam.
• When cooking at the pressureless steaming setting, regulate the energy source so that only a slight plume of steam is released from the lid handle or control valve.
• Use a burner that is the right size. (See notes above)
• Choose cookware that is the right size for the amount of food you are preparing.
  Take advantage of the heat stored in the base. Turn off the heat source even before the end of the cooking period, so that you can use the cooling off period.

6. Cooking with the vitavit®

Numerous cooking methods are possible in your pressure cooker: stewing or braising, steaming with the inset, sauteing and deep-frying (without the lid), as well as thawing, preserving, and extracting juice. You will find more information on ways to use your pressure cooker, as well as on how to use the insets, in Chapter 8.

Cooking with the vitavit®

a) Using the app and smart device (digital mode):

Nine steps to success:

1) Start the Fissler Cooking App.
2) Switch the vitacontrol® digital on by holding down the button for some time. 00_ will appear in the display.
3) Connect the vitacontrol® digital to your smart device. The connection must be set up in the app under the menu item „Settings“ „Connection status“. When the vitacontrol® digital is connected, the display will show the Bluetooth® icon The system is operational.
4) Customize your vitacontrol® digital by giving it its own name.
5) Select the type of stove you are using.
6) Use the „Menu“ button in the app to choose a recipe or food which is to be pressure cooked or steamed.
7) Do not forget to specify the cooking setting on the pressure cooker's valve.
8) Now attach the vitacontrol® digital by pushing it onto your pressure cooker's control valve. Ensure that it fits properly.
9) Follow the cooking instructions in the app step by step.

The Fissler Cooking App also has other functions for customized control. The straightforward and user-friendly app will guide you simply and reliably through the cooking process. The precise timing of the pressure and trend display means that you know at all times what is happening in your pressure cooker.

Heating-up phase

Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Further details on using the electronic vitacontrol® digital cooking assistant are provided in the device's Instructions for Use.

b) Using without the App

Preparing

Place the ingredients called for in your recipe in the pressure cooker. Make sure you observe the specified filling capacities. (See Chapter 5)

Then place the lid on the cooker and close it. If the locking indicator (Fig. A-3) in the lid handle is green, the cooker is ready to start cooking. (See Chapter 4)

Cooking with the vitavit®

Selecting the cooking setting

See Fig. M

Select the desired cooking setting on the control valve (Fig.A-5). The table of cooking times (Chapter 9) will give you suggestions for this.

Setting I, approx. 110^ (Gentle Setting)

(45 kPa operating pressure)

for delicate foods, such as fish or vegetables

Setting 2, approx. 116^ (Speed Setting)

(75 kPa operating pressure)

for all other foods, such as meats or stews

Steaming without pressure

In addition to settings for gentle and speed cooking, you can also select cooking settings for gentle steaming and conventional cooking. You will find additional information on the pressureless steaming setting in Chapter 8.

Building pressure and expelling air

Set your heat source to high to heat up the pressure cooker. Steam will escape from under the lid handle (Fig. A-1), along with the atmospheric oxygen that can destroy vitamins. This process can take a few minutes. As soon as the Euromatic closes and no more steam is expelled, pressure will begin to build up. The traffic light indicator (Fig. A-6) will soon begin to rise.

Traffic light system

See Fig. N

No matter which cooking setting you select (Setting 1 or 2), the traffic light indicator will show you three different colors. Much like a traffic light, these colors tell you the temperature in the cooker and help you to regulate the energy source.

When the electronic vitacontrol® digital* cooking assistant is used, this information is also provided by optical and acoustic signals, on the device itself or in the Fissler Cooking App (see separate Instructions for Use).

Yellow ring:

"The selected cooking setting will soon be reached. You can turn down the heat."

Depending on the kind of stove and what you are cooking, you may need to reduce the energy sooner or later. For solid burners or glass ceramic cooking surfaces at the beginning of the yellow ring, for induction or gas toward the end of the yellow ring.

Green ring:

"The selected cooking setting has been reached. The actual cooking time begins now."

Adjust the energy source so that the traffic light indicator remains in the green area during the entire cooking period.

Cooking with the vitavit® / Depressurizing

Red ring:

"The temperature in the cooker is too high. The cooker will automatically begin to release steam to regulate the temperature. You need to turn down the heat source."

The energy source should be regulated so that the traffic light indicator does not enter the red zone. Otherwise, the cooker will lose liquid due to the release of steam.

Important:

Make sure that the liquid in the pressure cooker never completely vaporizes. (See information in Chapter 5.)

Cooking times

The actual cooking time begins once the selected cooking setting (green ring) has been reached. You will find the cooking times for various foods in Chapter 9.

Basic rules:

1. The cooking time at Setting 2 is about 12 to 13 of the normal cooking time.
2. The cooking time at Setting I is about 50% longer than at Setting 2.
3. Cooking times for the same food can vary, since the amount, size and consistency of the foods influence the cooking time.

For example, boiled potatoes:

Conventional cooking time	Cooking time at Setting 2	Cooking time at Setting 1
About 30 min.	About 8 - 12 min.	About 18 min

At the end of the cooking time, remove the pressure cooker from the heat source and depressurize it. (See information in the following chapter.) Only then can you open it.

7. Depressurizing the vitavit®

Important:

Never try to force the pressure cooker open. The cooker can only be opened when the traffic light indicator has fallen into its socket completely and no more steam escapes when the release button is activated. Once the cooker has been depressurized, the release button can be easily pressed in order to open the cooker. Always gently shake the cooker before you open it, to release steam pockets that may have formed in the food. If you do not do this, you may be scalded by spattering food and steam.

When the electronic vitacontrol® digital cooking assistant is used, remove this laterally from the control valve before depressurizing and opening the pressure cooker, and protect it from moisture to prevent the vitacontrol® digital being damaged.

There are 4 ways to depressurize your vitavite.

The way you depressurize depends on the food you are cooking. For foods that tend to foam or rise, such as legumes, soups or stews, or for foods with a delicate peel, such as jacket potatoes, do not select a method that reduces the pressure quickly, as this could cause the food to be ejected or the peel to burst.

Depressurizing

Method I

"Quick depressurizing with the release button"

See Fig. O

Press the release button (Fig. A-2) gently in the direction shown by the arrow, and steam will escape from under the lid handle (Fig. A-4). Hold the button in until the traffic light indicator has fallen back into its socket completely and no more steam is escaping. Then release the button, shake the cooker gently, and press the release button again. Repeat this until no more steam escapes. Once the cooker is depressurized, the Euromatic will sink. The release button can now be pressed in completely to open the cooker.

Note:

As long as there is any pressure in the cooker, the release button cannot be pressed completely. This is normal, and it ensures that the cooker cannot be accidentally opened while under pressure. Do not try to force the release button!

Method 2

"Depressurizing setting on the control valve"

See Fig. P

If you turn the control valve little by little toward the depressurizing setting, steam will be released under the control valve (Fig. A-7). You can decide whether the steam should be released gently or more quickly. The larger the steps you activate in the control valve, the greater the amount of steam released. Finally, set the control valve at the depressurizing setting, and wait until no more steam is released. Shake the cooker gently and repeat this step until no more steam escapes. Once the cooker is fully depressurized, the Euromatic will sink. The release button can now be pressed completely to open the cooker.

Note:

Never turn the control valve directly from Setting 1 or 2 to the depressurizing setting, as the steam release would be extremely strong and food could be ejected as well. Always turn the control valve little by little until it reaches the depressurizing setting.

Method 3

"Let it cool off"

If you would like to take advantage of the residual energy in the cooker, use this method. Shortly before the end of the cooking time, take the cooker off the stove and just let it gradually cool down until the traffic light indicator has sunk completely.

Then press the release button gently in order to release any residual pressure. When no more steam escapes, let go of the button, shake the cooker gently, and then press the release button again. Repeat this step until no more steam escapes. When the cooker is fully depressurized, the Euromatic will sink again. Then the release button can be pressed in fully to open the cooker.

This method is especially good for foods with longer cooking times.

Method 4

"Depressunize under running water"

See Fig. Q

If the escaping steam bothers you, cool off the cooker under running water. Just place the cooker in the sink and let cold water run over the side of the lid (not over the lid handle or control valve) until the traffic light indicator has sunk completely.

Then press the release button gently to release any residual pressure. When no more steam escapes, let go of the button, shake the cooker gently, and then press the release button again. Repeat this step until no more steam escapes. When the cooker is fully depressurized, the Euromatic will sink. Then the release button can be pressed down fully to open the cooker.

8. Ways to use your pressure cooker

Braising meat

Braising is a combination of searing and stewing. The meat is first browned at a high temperature and then simmered in liquid.

• Heat the pressure cooker or pressure skillet without fat at medium heat (13 of stove power).
• Sprinkle a few drops of cold water into the pot. If they form clear pearls that "dance around" in the pot, this is the right temperature for browning meat, with or without fat. Carefully remove the water from the pot, using a paper towel, for example, before adding fat or placing the meat in the pot.
• Press the meat down firmly. After a few minutes, it will loosen by itself and can then be turned. Then you can add any other ingredients needed.
• Add the liquid called for in your recipe, but at least 200-300 ml. (See Chapter 5)
• Close the cooker.
• Select the cooking setting and build pressure in the cooker. (See Chapter 6)

Note: Meat is generally cooked at Setting 2. See Chapter 9.

Soups and stews

Soups and stews are always cooked without the inset.

The cooker must never be more than 12 full (.,max" marking). In the case of foods that swell or foam a great deal, only half full (., 12 " marking).
- First heat the soup in the open cooker and scoop off all of the foam that forms.
Stir.
- Close the cooker.
- Select the cooking setting and build pressure. (See Chapter 6)

Note: Soups and stews are generally cooked at Setting 2. See Chapter 9.

Vegetables and potatoes

Vegetables and other delicate foods can be steamed very gently in the perforated inset. Depending on the model, the inset may be included or else sold separately.

Ways to use your pressure cooker

• Add a minimum of 200-300 ml of liquid (see „min“ marking) to the pressure cooker: If desired, also add herbs, seasonings or wine.
• Place the washed vegetables in the perforated inset and put the inset on top of the tripod in the pot.
• Close the cooker.
• Select the desired cooking setting and build pressure. (See Chapter 6)

Note: Vegetables are generally cooked at Setting 1. See Chapter 9.

Cooking rice

Rice can be cooked in the pressure cooker without an inset. To prepare brown rice:

• Place rice and water in a 1:2 ratio in the pressure cooker.
• Add salt as desired.
• Add at least the minimum amount of liquid.
• Close the cooker.
• Select Setting 2 and build pressure until the proper temperature has been reached (green ring).
  Cook about 7-9 minutes at Setting 2, then depressurize and open the cooker.
• Or else remove the cooker from the stove, set it aside, and let the rice simmer gently for about 15 minutes. Then open the cooker.

Note: Rice can also be cooked in the unperforated inset. Pour at least the minimum amount of liquid into the cooker. Then put the unperforated inset containing rice and water (ratio about 1:1) in the cooker.

Cooking fish

Fish can be cooked in its own juice, with the minimum amount of liquid, at the bottom of the cooker or else steamed in the perforated inset.

Note: Fish is generally cooked at Setting 2. See Chapter 9.

Deep-frying

Foods can only be deep-fried in the pressure cooker without the lid!

To prevent bums caused by foaming or spattering oil, make sure that the pot you use is high enough.

• Fill the cooker at most half full (1 / 2) "marking) with fat.
• Heat the fat at medium. Do not overheat it.
  The right temperature for deep-frying has been reached if bubbles immediately form around the handle of a wooden spoon when it is dipped in the hot fat.
• Never cover the cooker!

Steaming

This means cooking foods in steam at temperatures of around 100^ . Hot steam surrounds the food and condenses on its surface. The food does not lie in the water while it is being cooked. This is why you need to use the perforated inset for steaming. Depending on the model, the inset may be included or else sold separately.

• Add a minimum of 200-300 ml of liquid (see „min“ marking) to the pressure cooker. If desired, also add herbs, seasonings or wine.
• Place the food in the perforated inset and place the inset on top of the tripod in the cooker.

Ways to use your pressure cooker

• Close the cooker.
• Select the steaming setting and build pressure.
• No pressure is built up, and the traffic light indicator does not rise.
• You will know that the water is boiling and the right temperature has been reached by the fact that steam is expelled around the lid handle and/or control valve.
• Tum down the energy source.
• A slight release of steam during the cooking process is normal.
  Make sure that the liquid in the cooker does not boil off completely!
• The cooking times for steaming are approximately the same as for normal cooking (though they tend to be a little longer).

The steaming setting can also be used without the inset for conventional cooking without pressure.

Note:

When cooking with the steaming setting, you can open the cooker at any time to stir or season the food. If the energy source is too high, the cooker may become locked for reasons of safety and the release button cannot be pressed in to open the cooker. If this should happen, remove the cooker from the stove, wait just a moment, and you will be able to open the cooker again.

Preparing frozen foods

Frozen foods can be very easily prepared in the pressure cooker.

• Meat: Thaw a bit before browning.
• Foods without sauce: Place in the cooker in the perforated inset.
• Foods with sauce: Place in the cooker in the unperforated inset.
• Place at least 200-300 ml of liquid (see „min" marking) in the pressure cooker.
• Close the cooker.
• Select the cooking level and build pressure. (See Chapter 6)

Preserving

The pressure cooker can also be used for preserving foods. Depending on the size of the preserving jars, you should use the 4.5 I model or larger.

• Fill the jars up to about one finger's breadth under the edge and close them.
• Place at least 200-300 ml of liquid (see „min" marking) in the pressure cooker.
• Place the preserving jars in the cooker in the perforated inset.
• Close the cooker.
• Select the cooking setting and build pressure. (See Chapter 6)

Preserving times:
Marmelade	Setting 1	1-2 min.
Fruits/pickled vegetables	Setting 1	8-10 min.
Vegetables/meat	Setting 2	20-25 min.

Do not depressurize the cooker quickly, but let it cool off slowly, otherwise the jars could burst!

Ways to use your pressure cooker

Extracting juice

Both the perforated and the unperforated insets are needed for extracting juice from small amounts of fruit.

Prepare the fruit.
- Add at least 200-300 ml of liquid (see „min“ marking) to the pressure cooker.
- Place the fruit in the perforated inset.
- Put the perforated inset on the unperforated inset, and put this in the cooker.
- Close the cooker.
- Select Setting 2 and build pressure. (See Chapter 6)

Juice extraction times:
Berries Setting 2 12 min.
Fruits with pits Setting 2 18 min.
Fruits with cores Setting 2 25 min.

Do not depressurize the cooker quickly, but let it cool off slowly.

Sterilizing

Baby bottles or other items for use in the home (not for medical use) can be sterilized in the pressure cooker.

• Place at least 200-300 ml of liquid (see „min" marking) in the pressure cooker.
• Place the bottles with their opening pointed downward in the perforated inset.
• Close the cooker.
• Select Setting 2, build pressure, and sterilize for 20 minutes.

Do not depressurize the cooker quickly, but let it cool off slowly.

Cooking a whole meal

By using the insets, you can prepare several foods at the same time, one on top of the other.

Rules:

Cook fish over vegetables.
Cook vegetables over meat.
- Foods with similar cooking times should be placed in the cooker and cooked at the same time.
- For foods with different cooking times, first place the food with the longest cooking time in the cooker and start cooking it. When the remaining cooking time of this food is the same as the cooking time of the other foods, remove the cooker from the stove, depressurize and open it, add the other foods, and then finish cooking.
- Since some steam will escape when the cooker is opened, at least 300ml of liquid should be added to begin with.

Example:

Beef roulades (20 min.) with boiled potatoes (8 min.)

First place the roulades in the cooker and cook them at Setting 2 for 12 minutes. Then remove the cooker from the burner, depressurize it, open the cooker, and place the potatoes in the cooker in the perforated inset over the roulades by using the tripod. Close the cooker, build pressure, and cook at Setting 2 for an additional 8 minutes.

Cooking times

9. Cooking times

The cooking times shown here should serve as guidelines and are calculated on the basis of approximately 2-3 portions.

Basic rules:

The cooking time at Setting 2 is about 12 to 13 of the normal cooking time.
- The cooking time at Setting I is about 50% longer than at Setting 2.
- Cooking times for the same food can vary, depending on the amount, shape, size and consistency.
- The smaller the pieces of food, the shorter the cooking time will be.
- The greater the total amount of food, the longer the cooking time

Example:

Jacket potatoes (whole), approx. 8 - 12 minutes; boiled potatoes (cut in half or quarters), about 8 minutes

Use the cooking times given here to work out your own personal times.

If you are not certain about a cooking time, cook the food for a shorter period to begin with. You can always continue cooking it.

Cooking times

Pork

Spicy pork stew / Goulash 15-20 min. Setting 2

Pork roast 25-30 min. Setting 2

Pork shank 30-35 min. Setting 2

Pork knuckle, fresh 30-40 min. Setting 2

Veal and beef

Veal Stroganoff 5-6 min. Setting 2

Roast veal 15-20 min. Setting 2

Veal shank 15-20 min. Setting 2

Beef goulash 15-20 min. Setting 2

Beef shank (for soup) 20-25 min. Setting 2

Roulades / Roast fillet 20-25 min. Setting 2

Sauerbraten / Roast loin 25-30 min. Setting 2

Roast beef 30-40 min. Setting 2

Boiled beef 40-60 min. Setting 2

Poultry

Chicken breast/leg 10-15 min. Setting 2

Turkey breast/drumstick 20-25 min. Setting 2

Stewing/Soup chicken 25-35 min. Setting 2

(dependently on size and age)

Game and lamb

Saddle of deer about 15 min. Setting 2

Roast deer venison about 20 min. Setting 2

Elk venison stew 15-20 min. Setting 2

Roast elk venison about 25 min. Setting 2

Wild boar goulash 15-20 min. Setting 2

Roast wild boar about 25 min. Setting 2

Roast hare 15-20 min. Setting 2

Lamb stew 10-15 min. Setting 2

Roast lamb 15-20 min. Setting 2

Fish

Fish stew 3-4 min. Setting I

Salmon 5-6 min. Setting I

Halibut 6-7 min. Setting I

Haddock 6-7 min. Setting I

Ocean perch 7-8 min. Setting I

Soups and stews

Vegetable soup 4-6 min. Setting 2

Potato soup 6-8 min. Setting 2

Goulash soup 10-15 min. Setting 2

Beef broth 35-40 min. Setting 2

Vegetables

Artichokes (whole) 15-20 min. Setting I

Cauliflower/broccoli (florets) 2-3 min. Setting I

Cauliflower (whole) 8-10 min. Setting I

Green beans (fresh) 5-7 min. Setting I

Kohlrabi (pieces) 5-8 min. Setting I

Com on the cob 5-6 min. Setting I

Mixed vegetables 5-6 min. Setting I

Carrots 4-6 min. Setting I

Green/red peppers 1-2 min. Setting I

Red/white cabbage (strips) 7-10 min. Setting I

White asparagus (whole) 5-7 min. Setting I

Savoy cabbage (strips) 7-10 min. Setting I

Boiled potatoes (in quarters) 8-10 min. Setting 2

Jacket potatoes (whole) 12-15 min. Setting 2

Legumes and grains

Lentils (not presoaked) 10-15 min. Setting 2

Peas (shelled, not presoaked) 12-15 min. Setting 2

Barley 15-20 min. Setting 2

Millet, buckwheat 6-7 min. Setting 2

(do not leave to swell)

Brown rice 7-9 min. Setting 2

(do not leave to swell)

Oats, wheat, barley, rye, 8-9 min. Setting 2

spelt, unripe spelt grain (leave to swell)

Depressurize the cooker and allow the contents to swell after cooking in the closed pot for about 15 minutes.

Cleaning and care

10. Cleaning and care

Cleaning

Always wash the pressure cooker after you have used it.

• Remove the silicone gasket from the lid and wash it by hand.
• Remove the control valve and wipe it off with a moist cloth.
• Remove the lid handle and rinse under running water.
• The pot, lid (without the silicone gasket, control valve, and lid handle), and insets can also be placed in the dishwasher.

Please note:

To clean, use clear; hot water and dishwashing liquid and a dishwashing sponge or a soft brush. Do not use pointed, rough or sharp objects. If the inside or bottom is very dirty, you can use the rough side of the sponge.
- Do not let food residues dry onto the cooker, and do not store foods in the cooker for a long time, as this could cause stains in the stainless steel and changes in the surface.
- To maintain the stainless steel surface, use Fissler Stainless Steel Care regularly. It is outstanding for removing rainbow discolorations or films.
- When cleaning the cooker parts in the dishwasher, use only conventional household dishwashing products in the amounts recommended by the manufacturer. Do not use industrial detergents or highly concentrated cleaning products.

Mounting the control valve and lid handle

Control valve (Fig. A-5)

To remove: See Fig. R

Loosen the bell-shaped nut (Fig. A-21) by turning it in a counter-clockwise direction, and remove the control valve and the nut.

To mount: See Fig. S

Insert the control valve in the proper place in the lid, from the top, screw in the bell-shaped nut in a clockwise direction from the bottom, and tighten firmly.

Lid handle (Fig. A-1)

To remove: See Fig. T

Remove the lid handle by turning the lid screw (Fig. A-19) on the inside of the lid in a counter-clockwise direction. To mount: See Fig. U

Hold the lid handle in your hand and place the lid on it in the appropriate position. Turn the lid screw in a clockwise direction and tighten it firmly.

Storage

The silicone gasket should be stored in a dark place (protected from sunlight and UV radiation), dry and clean. The silicone gasket will last longer if you place the lid upside down on top of the pot after it is cleaned, so that the ring will not be crushed.

Maintenance

The parts of the pressure cooker that are subject to wear must be replaced regularly. You will find additional information on this in Chapter 12.

11. Questions and answers

Important: Always turn off the energy source and let the pressure cooker cool off before you attempt to eliminate a problem.

Problem Possible reason How to correct the problem
When the cooker is building pressure, steam escapes longer than usual from under the lid handle (the Euromatic).	You have selected the pressureless steaming setting or a different setting below Setting 1.
	The cooker is not closed properly. (The indicator in the lid handle is red.)
	The heat source is not high enough.
	The cooking zone is not the right size for the pressure cooker.
	The lid handle is loose.
	The Fissler Euromatic or its o-ring is dirty or damaged.
No steam escapes when the cooker is building pressure.	Too little liquid was placed in the cooker.
	The heat source is not set high enough.
Steam and/or drops of water escape at the edge of the lid before the traffic light indicator begins to rise.	The silicone gasket is not properly in place.
	The silicone gasket is dirty or damaged.
	The cooker is not closed properly. (The indicator in the lid handle is red).

Problem Possible reason How to correct the problem
The traffic light indicator does not rise.	Steam is escaping near the lid handle. Steam is escaping at the edge of the lid. Too little liquid was placed in the cooker. The control valve is not attached correctly and firmly. The molded valve seal, valve base seal, or silicone membrane is missing, defective, or incorrectly attached.	See previous page. See previous page. Add the minimum amount of liquid (200-300 ml). (See Chapter 5) Attach the control valve correctly and tighten the bell-shaped nut. (See Chapter 10) Replace the seal or attach it correctly. (See Chapter 12)
Steam is escaping near the control valve.	The temperature is too high for the selected cooking setting. (The traffic light indicator is red.) You have selected the pressureless steaming setting or a different setting below Setting 1. The control valve is not attached correctly and firmly. The molded valve seal, valve base seal, or silicone membrane is missing, defective, or incorrectly attached.	Turn the heat source down. Adjust the energy source so that the traffic light indicator remains green during the entire cooking period. (See Chapter 6) With pressureless steaming, it is normal for some steam to escape. If you would like to cook with pressure in a closed system, select Setting 1 or 2. (See Chapters 6 and 8). Attach the control valve correctly and tighten the bell-shaped nut. (See Chapter 10) Replace the seal or attach it correctly. (See Chapter 12)
Steam is escaping under the lid handle (near the Euromatic), although the traffic light indicator has already risen.	The lid handle is loose. The flat gasket for the fastening screw of the lid handle or the o-ring for the Euromatic is missing, defective, or mounted incorrectly. If a great deal of steam is released, the Euromatic may have been triggered as a safety mechanism. This happens if the valve is dirty or defective.	Tighten the fastening screw of the lid handle on the inside of the lid. Replace the gasket or o-ring or mount it correctly. (See Chapter 12) Remove the control valve and clean or replace it. (See Chapter 10 and 12)

Questions and answers

Problem Possible reason How to correct the problem
A great deal of steam is escaping from the edge of the lid, although the traffic light indicator has already risen.	The silicone gasket is defective.The silicone gasket has been triggered as a safety mechanism. This happens if the valve and the Euromatic are dirty or defective.	Replace the silicone gasket.(See Chapter 5 and 12)Have the cooker checked by Fissler Customer Service.
Steam is escaping from under the round cover cap for the lid handle or the release button.	A seal is defective. Replace the lid handle	or have it checked by Fissler Customer Service.
The cooker is difficult to close, or the release button does not pop out when it closes.	The lid and/or pot handle are not correctly mounted.The lid handle is defective.The silicone gasket is not properly in place.The cooker is not properly closed.(The indicator in the lid handle is red.)	Check how the handles are mounted and tighten screws if necessary.Replace the lid handle.Insert the silicone gasket properly.(See Chapter 5)Close the cooker properly.(See Chapter 4)(The indicator in the lid handle is green.)
The cooker cannot be opened.	There is still pressure in the cooker.The Euromatic is jammed.	Depressurize the cooker.(See Chapter 7)Let go of the release button. Push the lid handle a little to the left.
The lid handle is loose. The	fastening screw has not been tightened.	Tighten the fastening screw of the lid handle on the inside of the lid.
The handles on the pot are loose.	The handle screws have not been tightened.	Tighten the screws with a screwdriver.

If you have any questions about the electronic vitacontrol® digital* cooking assistant, please refer to the separate Instructions for Use.

12. Maintenance and replacement parts

Please note

Replace parts which are subject to wear, such as the rubber gasket and other rubber parts, regularly with original Fissler spare parts after c. 400 cooking operations or at the latest after two years. Parts which are clearly damaged (e.g. hardening, cracks, discolorations, overheating, or deformation) or do not fit properly must be replaced immediately. Failure to do so will result in the efficiency and safety of your pressure cooker being reduced.

Information on replacing parts

Silicone gasket (Fig. A-20)

See Chapter 5.

Silicone membrane (Fig. A-22)

See Fig. V

Detach the control valve from the lid and remove the old silicone membrane. Place the new silicone membrane on the plastic rod of the traffic light indicator and press the edge onto the metal push rod as far as the beginning of the thread.

Molded valve seal (Fig. A-23)

See Fig. W

Detach the control valve from the lid and remove the old seal. Select Setting 2 on the control valve, because this will make it easier to mount the seal. First place the new seal over the metal push rod, then press the other side all the way up over the tappet. Ensure that the control valve seal is tight all the way round, and that the seal is contained in the indentation provided for it.

Valve base seal (Fig. A-24)

See Fig. X

Detach the control valve from the lid and remove the old seal. Put the new seal in place and make sure that the seal is perfectly flat on both sides of the lid.

O-ring for Euromatic (Fig. A-18)

See Fig.1

The o-ring is removed/mounted on the inside of the lid. Make sure that the ring lies totally in the groove provided for it.

Euromatic (Fig. A-18)

To remove/mount the Euromatic, you must first remove the lid handle. This is very simple, as you only have to loosen the screw on the inside of the lid. You can remove the Euromatic from the lid as soon as you have removed the o-ring. For mounting, guide the new Euromatic without the o-ring through the lid so that the side with the white ball is on the inside of the lid. Then you can mount the o-ring as described above.

Replacement parts

Replacement parts Diameter Article Number
Silicone gasket (Fig. Y-1) 18 cm 600-000-18-795	22 cm 600-000-22-795
	26 cm 600-000-26-795
Pot handle for pressure skillet (Fig. Y-2) 18 cm	620-100-01-850
	22 cm 620-300-02-850
	26 cm 620-700-04-850
Pot handle for pressure cooker (Fig. Y-2) 18	cm 620-100-02-850
	22 cm 620-300-04-850
	26 cm 620-700-08-850
Helper handle for pressure skillet (Fig. Y-3) 18	cm 600-100-01-840
	22 cm 600-300-02-840
	26 cm 600-700-04-840
Helper handle for pressure cooker (Fig. Y-3)	18 cm 600-100-02-840
	22 cm 600-300-04-840
	26 cm 600-700-08-840
Lid handle (Fig. Y-4) all 620-000-00-770
Control valve (Fig. Y-5) all 620-000-00-700
Bell-shaped nut for control valve (Fig. Y-6) all	610-000-00-734
Silicone membrane (Fig. Y-7)	all 610-000-00-711
Molded valve seal (Fig. Y-8)	all 610-000-00-706
Valve base seal (Fig. Y-9)	all 610-000-00-733
Set consisting of silicone membrane, molded valves seal, valve base seal (Fig. Y-7, 8, 9)	all 610-000-01-706
Euromatic, complete (Fig. Y-10)	all 011-631-00-750
O-ring for Euromatic (Fig. Y-11)	all 011-631-03-760
Fastening screw for lid handle, with flat gasket (Fig. Y-12)	all 600-000-00-712

Accessories

Accessories Diameter Article Number
Perforated inset (incl. tripod) (Fig. Z-1) 18 cm	610-100-00-800
	22 cm	610-300-00-800
	26 cm	610-700-00-800
Unperforated inset (incl. tripod) (Fig. Z-2)	22 cm	610-300-00-820
	26 cm	610-700-00-820
Additional lid, glass (Fig. Z-3)	22 cm	021-641-22-600
Additional lid, metal (Fig. Z-4)	22 cm	623-000-22-700
	26 cm	623-000-26-700
Deep-frying basket (Fig. Z-5)	26 cm	022-656-04-600
Electronic vitacontrol® digital* cooking assistant (Fig. Z-6)	all	620-001-00-470

All replacement parts can be purchased from your Fissler retailer or in the specialty departments of department stores. Our Customer Service Department will also be happy to help you. (For addresses, see Chapter 13).

You will find a list of dealers, as well as additional information, at www.fissler.com.

• vitacontrol® digital only included with vitavit® premium digital

Warranty and service

13. Warranty and service

All Fissler products are meticulously manufactured from high-quality materials. The quality of our products is checked several times during the manufacturing process. On completion, they are subjected to a stringent final check.

3-year manufacturer's warranty

This is why we provide a 3-year warranty on all of our pressure cookers beginning with the date of purchase. In the event of a complaint, please return the complete item, together with the sales receipt, to your retailer or send it, carefully packaged, directly to Fissler Customer Service (address below).

Not included in this warranty are all parts that are subject to wear, such as the:

• silicone gasket (Fig. Y-1)
• molded valve seal (Fig. Y-8)
• valve base seal (Fig. Y-9)
• silicone membrane (Fig. Y-7)
• o-ring for Euromatic (Fig. Y-11)
• flat gasket for the fastening screw of the lid handle (Fig. Y-12)

No warranty is granted for damage resulting from the following:

• incorrect or improper use
  -faulty or negligent handling
• incorrectly executed repairs
• the use of replacement parts that are not original Fissler parts
  chemical or physical influences on the product surfaces
  noncompliance with the Instructions for Use

10-year availability guarantee for replacement parts

You will be able to purchase all functional parts/spare parts of your pressure cooker for at least ten years after the product has been discontinued.

Customer Service address

Fissler GmbH

Customer Service Department

For additional information, go to www.fissler.com

Mode d'emploi

cf. illustrations H + I

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Chou frise (emince) 7-10 min Degre I

Montage: cf. illustration S

Montage: cf. illustration U

Joint de soupape (ill. A-23)

cf. illustration W

Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Kookstand 2, ca. 116^ (snelkookstand)

(75 kPa kookdruk)

Runderlap 40-60 min Stand 2

Gevogelte

Kippenborst/-bout 10-15 min Stand 2

Kalkoenborst/-bout 20-25 min Stand 2

Soepkip 25-35 min Stand 2

Euromatic (afb.A-18)

rising or is too low

Ideal
temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Caldo decame 35-40 min Nivel 2

Verduras

Alcachofas (enteras) 15-20 min Nivel I

rising or is too low

Ideal
temperature

Temperature too high, reduce temperature

Pressureless Steaming function

rising or is too low

Ideal

temperature

Temperature too high, reduce temperature

Pressureless Steaming function

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b) Xpnoynxwpic nV εφapouyn

Ppoetouaia

BaIe Ta uIka ouuwova e Tn ouvtayn otn xutpa taXUTntac.

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Mooyapio Kpae (eKoMaTkia) 5-6AeTTa Bcuiia 2

Moxyapikatoapola15-20aTtdaBaeiia 2

Mooxapiaio kotoi 15-20 eTTa a 2

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MntouT (yia oouta) 20-25 aetna aOiOa 2

Apaipoean: Eikova R

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Uvapuoloyon: Eikova S

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Epwntnoeic kai aattnoeic

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

,Kumanda surgusuyle hizl basinc bosaltma"

bkz. Sekil O

Kumanda sungusune (Sekil A-2) ok yonunde hafif bastirldiginda kapak sapin (Sekil A-4) altindan buhar disari cikar. Pisime gostergesi komple inene ve artik buhar qkmayana kadar surguyu basil tutun.

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  Korda mroTOBNTcB CKOpOBApKe, B HEM BO3HnKaET N36bIToOHoe DaBHeHne. POnTOMy BO n36exaHne TpaBM, OTKpbIB CKOpOBAPKy, NOOJNTE HeHMHO, INpeJe Yem IpOKaJIbIbATb ININ nepeKJaIbIbAtb MRCO

Бeэ�асноctь И Тхнческoe Oбслжване

• Ipeep KaKdbim npImeHem y6eintecb TOM, YTO BCE KnaaHbI IN ppeoxpaHntbHbIe yctpoiCTBa He NOBpeXdHebl, FyHKUHOHaJIbHO npiroDhl Hne 3arpy3Hebl. ToJbKO TakIM o6pa3OM MOxHO obecneHTb HaneKbI peKMM pa6Obl. HcOpMaUH O6 aTOM bH haJeTe B rabe 5.
  He npnnpnHmaite HnKaKne BnBb BMeaTeNbCTBa Ha npedoxpahnteJbHbix yctpoicTBax, Kpome mep no TEXHueCKOMY 06cnykBAHIO, pNBeEHbIX B PVKOBOCTBE NO 3KcnnyatauH. He OTKpbIaTe KnaNaH!
  PeryIpaHO MeHnTe 6bIcTpOu3HaUNBaIOUncEaTeaH, HApIMep yNIOHTeHoe KOJIbOIO npIbIINHO uepe3 KaKdbie 400 uKnOB npiroTOBHeHna NIIu He pexe Yem uepe3 2 rOda. DeTaH, KOTOpBIE IMeIOT 3aMeTHbIe NOBpeJdeHn (Takne KAOKaJIInHa, TpeunHbYAcTKn CImMeHHbIM CBETOM, CNeDbI DeOpMaun nn 3aTBepDeHn) nHn HnpabUNbHO yCTaHOBHeHbCneDyET He3aMeDnTeHBo 3aMeHnTb. Ppi Heco6nOJeHN 3TNX Tpe6oBaHn 6eOnaCHO fHKUHOHPOBaHne CKOPOBAPKn HApUaAeTcA.
• PpimHeIe ToIbKO opuHaHbHbe 3anaChbIe Yactn KOMnaHn Fissler. IpexJe Bcero nCnoJIb3yTe ToIbKO kAcTpoJIn N KpbUkN OOnH N TOH Je MoDen, a TAKKe npOue 3anaChbIe Yactn B INCNOHHeHn, ppeDyCMOTpeHHOM dJa BaWero yCTPOINCTBa. (cp. rnaby 12)
  YTO6bI He NOBepraTb Ce6r onaCHOCTn, B CInyae Ocna6neHn8 6oTob INx CNeJeYET He3ameJINTeJBHO NOITRAHYB.

• UTo6bI He NIOBepraTb Ce6r ONaCHOCTN, B CInyae BO3HNIKHOBEHn TpeuHN Ha INaCTIKOBbIX pyKax uIN IN NOBPEXDEHn, HxKHO He3aMeDIIHTeBHO 3aMeHNTb IX OPUNHaJIbHbIMN 3aNaCHbIMN YactmN Fissler.

• vitacontrol® digital noctablaertc Tolyko B KomnneTe c vitavi® premium digital

VcnoJb3ObaHne cKOpOBapKn

• 3To yctpoiCTBO o6ecneHbAe nprirotOBnHe nIuN NO dabHeHem. IcnoJIb3ObaHHe He no Ha3HaueHIO MoKet npINBecTNI K NOJyueHIO OXoRoiB. ObpaaIte BHMaHHe Ha To, YTO6bI yctpoiCTBO 6blIO npaBnIBHO 3akpIto nepeD IOdORpeBOM. INΦopMaUIO o6 3Tom HauTe B rnaBe 4. HIKOrda He npimeHJe CKOpOBapKy C HENlOTHO pInneraUOe KpbIkwOi.
  -Приименяп Te TOnbKO Te IcTOnHnKn HArpeBa, KOTOpBie yKa3aHbI B rIaBe 5.
• HnkOrda He HarpeBaTe cKOpOBapKy 6e3 KnDkoCTn, TaK KaT OT nepepeBa Ha yctpoiCTBe, KlaIaHax, npeoXpaHnteBbix yctpoiCTbax n Ha IIInTe MoryT Bo3HKnHyTB NobpejdeHna. EcJIn 3TO CnyHTcra, He nCNoIb3yIte cKOpOBapKy B DaJIbHeNWe, NocKoIbKy npabINbHOe cyHKUHOHPOBaHne npeOxpaHnteBbix yctpoiCTB 60JIbWe He rapaHTnpoBaHO. O6paNTeCB B OTdEIN o6cLyKBaHn KJInENTob Fissler, YTO6bl CneuaNtCTbl IpOBepuIN BAwy cKOpOBapKy.

MnHmAbhBbI o6bem: 200-300 Ml BOdbi B 3aBncMoCTn OT dnaMeTp a yctpoNCTBa. (CMOTpn MapKnpoBky ,min")

B 3KCTpeMaIbHbIX cnyaX nepePba InacMaccobbie DeTaN NIN aHOMHn Ha dHe MoryT paCIIaNtBCsI n CTaB XuDNkIMN. B 3TOM clyae BblIOHTe NcTOHN HArpeBa n He nepemuaTe kAcTPOJIO Do Tex nop, noka OHa NoNHOCTbIO He OCTbIHET. PpOBETpNTe NOMEseHne.

• HNKoIa He 3aONHnTe ckopoBapky Ha 60nee 13 ee emKocTn (CMToPn MapKnOpBky, max").
  B cnlyae npriroTOBHeHn npOdyKToB, KOtOpbIe NeHrTc Hnn yBeJIuNBAIOCTc B o6bEme, TAKx KaK pnc, 6yIboH nn cyUeHbIe OBOU, CKOpOBaPky MoXHO 3aONHrTb He 6oJee Yem Ha NIOBHy (DO OTMeTKN «12»).
• Ppi npirotoBneHn faoJIn n dpynnx 6o6OBbIX 3aONHnIte cKOpOBapKy He 6OJIe Yem Do OTMeTKn 1/2, nockOJbky TOHKAR KOxypa 6o6OBbIX MOXET NERKO BCNbITb N 3a6NOKIpOBaTb KnaHaHb.
  HkoIa He octabnite ckopOBapky 6e3 npncmOpa. PerynpyTe noaay 3heprn TaKIM o6pa30m, TTObI INDkATOp npiroTOBJeHn Niu He NOBuaanCdo KpachOn NlOcKn. Ecn Iooa a3heprn He yMeHBwaETc, To nap ydaJIeTcyepe3 KJanaH n KAcTpOJa Tepaet XIKoCTb. IOnHa notepe JxIKoCTn npINBOHT KIOITOPAHN IOTOBuaXcR npOdyKTOB m MoKet cTaTb npunHO nOBpeXdeHn Ha KAcTpOJe n pInTe.
• IepemeuTeCKOpOBApKy OueHbOCTOpOXHo, ecn OHa HaxoDntcNoI daBHeHem. He npKacaiTecb K TropyIM NOBepxHocTm. Ecn Heo6xoDmO, nCnoJIb3yTe pykABnCbI-npXBAtKn.

OTKpbBaHne cKOpOBapKn

• HNkorla He OTKpbBaIte cKOpOBaPky C yCnIeM. He OTKpbBaIte ee, npexJe Yem He y6eIntecb TOM, cyTO BNYTpHHee DaBHeHne IONHOCTbIO 6bOseHo. NcFopMaUIO 6TOM HaITe B rnaBe 7.
• Pered kaxdbim OTkpbbaHnem CKOpOBapKy CneIyET BCTPxAHyTb, YTO6bl N36aBHTbcrO Tny3bipkoB Napa, KOTopbIE MoRNI 6bl pa36pb3raTbCn OwnapNTb Bac. 3To oc06eHHo BaxHO npn nprirotobHeHHn Niun Ha napy nn noCle oxnaXdEHHN NO pnoTOOH BOOn.
• Pn npiroTOBHeHn nIuHa napy pyk, rOIOBy n TynoBnue deepKaTB Bcerda 3a npedenamn onachOn 30hbl. Bbl moKeTe noJyuHTb TpaBMy OT BbIXoJaero npap. 3To cneJeT yUHTBaT bpexKe BCero, KOrDa BB I pOceCEe npiroTOBHeHn nIuHa napy MaHnUInpye Te KhoNko UnpabHeHn nnpeyraTopom npiroTOBHeHn nIu.

Baxhoe yka3aHne:

He nCnoB3yIte cKOpOBApKy, ecn OHa nn ee Detan nobpeKdeHb nn deOpMnpoBaHb nn ecn nx yHKun He COOTBeTCTByeT ONCAHIO 3TORO pyKOBoDcTBa no 3KcnIyatauN. B 3TOM cnUyae o6paTntecB B 6nnKaun CneuaHn3npoBaHHb maraun Fissler nn OTen cepBnCHoro 06cnykBAHn KOMnHn Fissler GmbH (adpec cmotpn B rnaBe 13).

BhImaTeIbHo npOHTHe 3TH nHcTpyKcHn HnHcTpyKcHnO no nCNoJIb3OBaHHo 3JIeKtpOHoro nomOuHnka nobapa vitacontrol digital*.

Oncanme n npemmyeCTBa vitavit

3.Описане и пpenmysectba vitavit

CMOTPNpucyHOKA

1.Pyka KpbIkwK

-CbEMHnA,INPPOCTOuNCTK

1. Khonka ynpaBneHn

-ДЯОТКрвИВАнИ NБыNTСКАnapa

3.ндкаторзakpbitna

• NOKa3bIbAeT, npabNlbHO Jn 3akpbTa CKOpOBapKa

• OTBepctnIy IIN BbIXOa napa

• npn DOBedeHn Do KIneHn

• npn cpa6a7bBaHm Euromatic

• npn Bbinycke npa Chepe3 KhoNky nppaBneHna

• npn nprirotOBneHn nui Ha napy 6e3 daBHeHn

• PernyarTop npurotoBneHn nui

-ДЯнстpoи Кржma Tepmo6pa60kn

C INHDAKATOPOM npnroTOBneHn PNIUI

-cKnanaHOMdIaBtOMaTnueckoroOrgaHnueHnnaBJIeHnna(peryJrTop daBJIeHnna)

-CbEMhB,INI pOCTOn YNCTKN

-ДЯperулneyмогВынчka napa

1. INDnKATOP npnroTOBHeHn nC cyHKneBcTeOpopa

2. NOMORAETДЯperулірованьHarpeBa

3. OThepTn DnBbIXoDa napa

11.3aunTaOTHarpeBaHnA

• 3aünüaet pyuK NT Ha ræpBaHna Ha ra3OBbIX nIITax

• MapknpoBka ypOBH 3aONHeHH

-MapKInpOBKa,min" MHHImaIbHoe KOINueCTBO XIKOCTN

-MapKIpOBKa ,1/2" MaKcImaJIbHoe KOJIuYeCTBO XnIκOCTn DnIyBεΠuYBaIOUxxCB O6bEme npOdyKTOB NITAHN

-MapKInpOBKa max"MaKcImaJIbHOe KOJIuYeCTBO KINKoCTn IJN O6bUHbIX PNOyKTOB

1. Mepnaj Ukana

-ДЯпocToRoДоЗирOBaHЯЖИДКOCTei-6e3МepHOrOCTaKaHa

1. KOnHueckKaΦopMa cKOpOBapKn

-ДяубHorO xpaHnKacTpNcC OuHaKOBbIM DnaMeTpPOM

15.ДнocoekstarдЯВсex TnOB nnnT

-ДЯ ONTIMaJIbHOn TEJIIONPOBOdHOCTn Ha BCEx TINax PJIIT, BKJIIOyAry INHdyKUHOHHbIe

1. Pukka

-cIpy60kO npope3bIO IJI HAeJxHOro 3axBaTa

1. PpeoxpantelbHbBbCTyn (PpeoxpantelbHoe yctpoicTBO)

2. npedotbpaaaet yBelenuHne daBnEHH npn HnPaBnBHO 3aKpbTOn CKOpOBaPKe

3. Fissler Euromatic (npeoxpahntelbhoe yctpoCTBO)

-ДЯ abTOMaTnueckoro DoBedeHnI Do KIneHnI

• npenrTCTByeT yBEnuYeHIO daBnEHHI npn HnepaBnIbHO 3aKpbITOn KAcTpOJe

• aBTOMaTnueckN ORpaHnUHBae T daBHeHne

• npenrTCTByeT OTKpbBaHnIO KAcTpOJIn, eCNI eIe IMeETc DaBHeHne

Oncanne n npemmyeCTBa vitavit / Neped nepBbIM npmeneHnem

19.BoJr pyuKk KpbIkw

• BO3MOXHOCTb 06cnyKbAHn8 6e3 INHCTpyMeHTa
• C ПLOCKIM yNJOOTHENJIEM,ФИКСАЦЯВ КрБИЛKE

20. YnnoTHntelbHoe konbO (npedoxpaHTnelbHoe yctpoCTBO)

• N3 BBICOKOKaueCTBeHHORO CNIJKOHa
• C npdeoxpaHnteBhbIMKapMaHAMn dIa OraPauHcHn DaBJeHn

21. Tainka dny KpenneHn peryIaTopa npiroTOBJeHn nui

-cnpope3mNd73axbata,nerko CHnmaeTc6e3 INHCTpyMeHTa

22.3aKaTbIbAIOUaRcYyNtHnTeJIbHaMaHKeTa

-ДЯулNotHeHnI INdKATopa nprirotOBJIeHnI nii

23.YnnotHnteB kJanaHa npiroToBJeHna nn

-ДЯулnotHeHnpeyIaTopa npuroToBNeHn nii

24. YnnOTnHTeJIb ceIa KJanaHa

-ДЯулnotHEHNAKlaNaHa npriroTOBHeHnNn

25. BCTABKn IJIy nprirotOBHeHnHa napy (B 3aBNCIMOCTn OT MOeJIn)

• C pOdoJIOROBaTbIM OTBepCTHnEM IIN ONTNMaJIbHOrI pOHNKHOBeHnI Napa
  -c neperopokamn dna cbo6oHoro noToKa npa daXe npkpyhbx npodyktax nHTAHn
• C TpeHOrO B KaueCTBe NoCDTaBKn

26. ΘεκτροHHbI NOMOιNHK NOBapavitacontrol digital* (B 3aBnCmOCTOn OT MoJIeN)

• Co BCTpoeHHbIM MoUyIe Bluteoth C Hn3KIM 3HeprOIOptpe6JIeHneM, o6ecneYBaIOUcIM npocToe I 6bICTpoe IOKnIOueHne INTeJIeKTyAJIbHOrO yCTpoIcTBA K HOBOMy pnpIoXeHIO Fissler Cooking digital
  -CoCBETOIOHbIM INHINKATOPOM IN CBETOBbIMN IN 3BYKOBBIMN CnHAnAMN INA yBeOMJeHNA O Heo6xoIIMOCTN N3MeHHTb yPoBeHb HArpeBa nnITbl
• C 3kpahom, Ha KOTOpOM OTO6paXaTcR BpeM npuROBHeHn, INDkATOp HEO6xoDMOCn 3aMeHbI 6aTapeu n nepoDbI o6cnyKnbAHn
• C KhoKamu ynpabHeHn dIy cTaHOBKn BpeMeHn npuroToBneHn u npaBHeHn dpYHMfHKUmaM

-Cfckcatopamn,06neruioumnpncoeinHHeH KynpaBnaOeMyKnanaHy
-ПoctabJIЯTEcB KOMnJIeKTe c vitavit 念 premium digital

CMOTpn pncyHOK B

a.3NaK CE (cooTBeTCTBne yctpoNCTBa dIpeKeTnBe EC nla
b.HomHaBHa EMKoCTb (He COOTBeTCTByET NOJEn3HOE MKOCTn)
c. MakcimambHoe pa6oee daBneHne (MaKcImaBHOe pa3peuHHe daBneHne BbInycka npa cepes Klanan)
d.ДATA n3roTOBneHn（kaHnDapHaN HeJeIra/roI）

OtkpbTarCKOPOBapKa HIKOrda He DoJIXHa NDoIgpeBaTbCnYcToHm C MaclOM DoJIbWe 2 MInHyT Ha MaKcMaJIbHOI TempeaType. Pn nepepeBe IHO MoXeT OkpaNTbcR B 30NtncTbI cBET. Ho 3TO n3MeHeHne CuBeta He HApUaAet cyHKuIN.

3NeKtpnuecka/CTeKnlokepaMnuecka PNTa: DnAmETp HArpeBaTeJbHOrO 3JIeMeHTa PNTbI DOJXeH COOTBETCTBOBaTb DnAmETpy DHa KAcTPOJN NIN 6bITb MeHbUe.

Ia0Ba nnTa: YcTaNbNbaTe KxOHHyNo NocUy No cHTpy KOHOpKn N36eAaTe NckpoBOro np6oR. OOnb MoKet NOBpeDnTb NnactNKOBbie pyKN.

HnyKunOHnna nnta: Bcerda cTabte noCydy no ceHTpy KOhOpKn. Pa3mep dHa kactpOJn DOJIkeH COBnadaTc pa3Mepom KOhOpKn nn6bIb 60nbSe, TAK KAK B npOTNBHom CNYae MOKeT OTCyTCTBOBaTb cpaTaBtBAHne MEXdy KOhOpKoN n DHom KAcTpOJn.

CneunabHbIe yka3aHHn dnn HnyKUHOHbIX nHT: YTO6bl npedOTbpaNTb nepepeBn NOBpeXdeHne KxOHHO NOCyDbI BCNECTBnE BbICOKO MOUHOCTN HNYKUHOHNOHIO NTbI, HNKOrDa He HarpeBaTe 6e3

Yka3aHnI NO npimHeHIO / TepMoO6pa6oTKa C nOMoUbVitavit

npncmTopa npctyio nocdy. Co6IIOaIte pyKOBOcTBo NO 3KcNpyaTauu H3rOToBnTeJI pNTbl. Pn IcNoIb3OBaHH MoKeT Bo3HKnHyTB KxKKaUaN Wym. 3TOT Wym TexHnueckn OByCIOBJIeH He npedCTabJraT co6oI npn3HaK DepeKta PnITbI NIK KyXOHHO nocdybl.

CobetbI no 3Heproc6epeKeHHIO

• Пп ТермообразКе в рекиme садяшero илбьICTporo при�OTOBнЯ рицу рупут Te pntu TakIM obpa3OM,чTOБИ ИДИКATOP пriROTOBнЯ рици He DoCTurR KpacHoi NOnockN i KlnanH pniroTOBнЯ рици He HauHnAL BbInycka napa.
• Ppi nprirotoblenn nui Ha napy nnrty pernynpyte taKIM o6pa3OM, T06bI ToBko He6oBluoe KOInueCTBO npa BbIXOINNo Chepe3 KnaanHa pykOarTke KpbIuKNn nperyTOp nprirotoblenn nui.
• IcnoJIb3yIte KOHΦOpKy IIITbI COOTBeTCTByIOUeRo pa3Mepa (CMOTPN BbIe).
• BbIbnpaTe pa3Mep KxohHOn nocdybCorlaCHO KOJIueCTBy roTOBraXcN pOdoyKToB
• IcnoIb3yIte TepNo, aKkMyInpoBaHHe dHom. BbIKIOuAte PnITy DO OKOHuaHna BpeMeH npiroTOBneHn.

6. Tepmo06pa6oTKa c nOmoIbIO vitavit

B ckopoBapke moKHO roTOBHTIu cyamblm pa3Hoo6pa3HbIMn cnoc6aMn: Bapka nn TuweHne, npuroToBneHne nui Ha napy co BCTABKO, neKra o6kapka n obxkapka BO pntope (6e3 KpbIuKn), pa3MopaxNBAHne, KOHcepBnPOBaHne nn N3BneHeHne coka. IOnONHnTeJbHyIO NHOpMaUIO O BO3MOXHOCTAX PnmuMeHnA CKoPobAPKn, a TaKKe 06 NcONb3OBAHN BCTABOK HauDeT B rnaBe 8.

Bot DeBraTb warOB k ycneuHOMy npnroTOBJeHIO.

1) 3anycntte npnlojckne Fissler Cooking.
2) Haxmte u ydepKnBaTe KONky B TeueHne HEKOToPOrO BpeMeHN, YTO6bI BKJIIOHTb NOMOuHK NOBapavitacontrol digital Ha 3kpaHe OTo6pa3ntcHaDnncb
3) NIOKNUHTe vitacontrol digital K INTENNEKTYaHbOMy yCTPOINCTBy.ДЯ 3TORO BbI6epNTe B npNIoXeHHN nyHKtBI MeHIO Settings (HAcTPOJKN) a Connection status (CocToRHe N IOKNUOeHNA).Pocne NOkNIOUeHNA vitacontrol digital Ha 3kpAne OTO6pa3ntc3NaOK Bluetooth CnCTema rotoba Ka6ote.
4)ПидаайтЕ ИндИВИДУАЛБНOCТУ yCtpoIcTBy vitacontrol digital, npICBOVB emYIMЯ.
5) Bb6epnte Tnncnoj3yemOn nIITbl.
6) BocnoIb3yIeTcB KhoNkoI Menu (MeH0) B npINOxKeHH, UTo6bI Bbl6paTb peCenT nIN Tn npOdyKTA, KOtOpBHeo6xoNDMO npiroTOBNTB B CKOPOBaPe HnHa napy.
7) He 3a6yDbTe yka3aTb peKm npiroTOBJIeHnC nOmoUbIO KnaIaHa cKOpOBapKn.
8) Tenepb npncoeDnHte vitacontrol* digital, npnxab ero K ynpabnaIeMy knanany ckopOBapKn. Y6eNTecb B npabNlBHOCTn npncoeDnHeHn.
9) CneNyTe noUarOBbIM INHCTpyKcIaM NO npuROTOBJeHHIO, OTo6paXkaembIM B npNJIOxKeHHN.

Tepmo06pa6oTKa c nOmoUo vitavit

B npnloxehnn Fissler Cooking TaKke doctynbI pyrne yHKun nIyHINBnuayJbHorO ynpabHeHHpocToe n ydo6hoe npnloxehne -3TO nideaIbHbI NMOUHNK, B KOTOPOM OTo6paXaHTcTouHbIE HNCTpykUn nIg BCero npocecca npurotoBleHn. OTo6paXeHne Ha 3kpaHe np6bnntelbHoro BpeMeHH npiroTOBHeHn IncpeDobatehbx.

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Ioppo6hna HOpmauno 6nCnoB3OBAHmN 3JeKToHHoro NOMouHnKa nobapa vitacontrol digital* npBOIDTCB INHCTpykUnn NO nCNOJb3OBAHnU yctpoiCTBa.

b) IVcnonb3ObaHne 6e3 npnnoKeHHa

IodrotOBka

HrpeJeHbI corlacho peuenty nooKeB BCKOpOBapKy.

Pn 3om o6paauTe BHMaHne Ha o6bembl. (CMOTpn rnaBy 5)

3aTeM yCTaHOBITE KpbIuKy n 3aKpOte KaCTPOJIIO.

Ecnn HndkaTOp 3akpbTna (pnc. A-3) B pykoTke KpbIaKni noka3bIbaet 3eJIeHbI LBeT, KaCTpOJIra rTOBa dnn npiroTOBHeHH nnu. (CMoTp n rnaBy 4)

Bb6op pexnma npuroTOBneHna

CM. puncyHok M

YcTaHOBInTe Heo6xOaIMbI pExKIM Ha peryIaTope npiroTOBHeNn nUe (pnc. A-5). Ta6nua BpeMeHn npiroTOBHeNn (rnaBa 9) daet dIra 3TOrO peKOMHaauu.

Pekm1, npimepno 100°C (uaaui npexm)

pa6ooye daBneHne 45 KPa

ДЯDEнКaTHbIX6JIIOД，KaK，HApP.，pbIbAиN OBOUIN

Pexm2, npimepno 116°C (6bIcTpbn pexm)

pa6oee daBHeHne 75 KPa

DnBCEXPPOUHX6NIOK,KAHANp.PMCHbIE6NIOHaNNrRcTbIeCynbl

PnrotoBneHne Ha napy

HOMMO HAcToeK dIy DeNkathoro n 6bictpo npiroTOBHeHn MOxHO TaKke Bbipatb HAcToeKn dIy DeNkathoro npiroTOBHeHn Ha napy u obHyHoro npiroTOBHeHn. Boone noDpO6Hyu INΦopMauno O npiroTOBHeHn Niun Ha napy Bbl NaBe 8.

IOBeHeHnE IO KIneHnIa

IodorpeiTe cKOpOBaKy Ha MaKcMaIbHoi TemnepaType.

N3-NO pyKoTKn KpIuKn (pnc. A-4) BbIXOHT nap n BmecTe C Hm BpeHbI dIe BNTAMnHOB KNCLOPOID, coepkaunc B BO3dyxe. 3OT npoucc MoKeT dIINbCra HeckonbKO MHyT. KaK ToJIbKO 3aKpbBaETc CnCTema Euromatic n nap 6oIbWe He BbIXOHT, HauHaetc yBeIInueHne daBJeHn. YyTB no3Xe HauHaet NODHMATcbr HndIkatop nprirotobHeHn Niu (pnc. A-6).

• vitacontrol® digital noctablaerTc Tolyko B KOMNNEKTe c vitavif premium digital

HnKATOp npuroToBneHna nIuC cyHKuNee CBeToopa

CM. puncyHok N

HnIkaTOp npiroToBHeHnry nIu npa6oTaET He3aBcHMo OT BbIpaHHoro peKIMa TepMOo6pa6oTK (peKIM 1nn2) cBeTa CnHaINsIpyO ToempeAtpHom pexIMe B KAcTpIOne I NODCKa3bIBaHT KAK peryIpOBaTB eoay 3Heprn.

Pn nncnoB3OBAHnn 3neKtpoHHoro nomouHnka nobapa vitacontrol digital* 3neKtpoHHbI nomoHnKn npuNoXeHne Fissler Cooking (cm. OTdJIbHbIe HNcTpyKcHn no NcNoJIb3OBAHnHO) NOaHOT CBeTOBBie n 3ByKObbIe CNrHaJIb I COOTBeTCTByIOUHe MOMENTbl BPemEHn.

Kentara noJoca:

"Heo6xOumma TemnepaTpaNoHTNdoCTnHyTa.MoKHO yMeHbWntbNoaay 3Herpim".

B 3aBnCIMoCTn OT Tnna PnntbI n HanoJIHeHnC KcOpOBapKn MoKHO yMeHbTaT NOaCy 3Heprn paHbWe nnn No3Ke, Na 3NeKtpuecko/CTeKIOkepaMuecko PnIte -KOrDa JeTTaR NOnOCA ToJbKO NOKa3aJaAcb, Ha INdYkuOHHO nnTe - Korda JeNTaR NOOCA NOHOCbTO BnHa.

3eHen a noIoca:

Heo6xOaMaTemnepaTypa DoCTnHyTa. BpEm npriTOBneHn OTMpeETcO T3tOro MoneHa

Iopda3Hepnn doJiknha perynpobatbca TaKIM o6pa3OM, yTo6bl HndkaTOp npiroTOBneHn IuCn BO BpeM Bcero BpemeHn pnproTOBneHn POKa3bIbA1 3eJeHyIO NOOCY.

Kpachna nonoca:

TEmnepaTpya B cKOpBapKe CnIshKom BbICOKa. CkOpOBapKa HauHHaet ABTomAtueckn BblnyckaTb nap dIperynipobAHnA TemnepaTypb. YMeHbShte Noauchy 3Heprn".

Iopaa 3Hepnn DoJiknha perynipobatbca TaKIM o6pa3OM, YTO6bI INDkATOp npiroTOBHeH NIIu H NOBbIaIcra do KpacHO nnocbl. B npOTNBHom cnyae kactpnoT Jepet XNIOKCTb BCNEdCTBne BbInycka napa.

BaxHo:

Cneinte 3a Tem, TTo6bI XnKocTb B CKOpOBapKe HnKOrda He NcnapraJaacb nonHocTbIO! (cpaBnYka3aHHB rnaBe 5)

Bpem npuroToBneHn

Bpem npiroTOBnHn 3mepaETcO T MoneHTa, KOrda npu BbipahHom pexime HndkaTOp nokaan 3eJeHyIO NOOCY.

CbeHnO BpeMeH npiroTOBneHn pa3NHybIX npOdyKTOB nITaHn HaIeTe B rnaBe 9.

OCHOBHbIe npaBnJa:

1.Bpem npiroTOBHeHn Ha pexmme 2 COOTBeCTByeT np6J. OT 12 do 13 obuHoro BpeMeHn npiroTOBHeHn Bpem npiroTOBHeHn Ha pexmme 1 np6J. Ha 50% doJIbwe, cHm Ha pexmme 2.
2. Bpem npiroTOBHeH OndHO r TORO JIPOyKTA NHTAHN MOYr N3MeHrTbC, B 3aBNCIMOCn OT erO KOJIueCTBa, fOpMbI, pa3Mepa n CBOINCTB.

Tepmo6pa60ka c nomoio vitavit / C6poc daBneHn B ckopOBapke vitavit

PnHmep c KapTopeIeM B MyHdIpe:

Осычhoe Врея приrostовленnes	Врея приrostовленnes на рекиме 2	Врея приrostовленnes на рекиме 1
ok. 30 min. ok. 8 - 12	min. ok. 18 min.

Iocne OOKHauHH BpeMeHH nprirotOBHeHH CHMMTE CKOPOBAPKy C NITbN BBInyCTNTe nap (CMOTPN yka3AHnB CneDyUoien rnaBe).TolbKO nocne 3TORO OTKpbBaHTe CKOPOBAPKy.

7. C6poc daBneHnB cKOpOBapKe vitavit

BaxHo:

HnkOrda He OTKpbIbAaTe ckopoBapKy c ycnHnem. CkopoBapKa DOJXHa OTKpbIBaTbcra ToJIbKO B TOM Cnyae, ecn INdNKaTOP npriROTOBJeHnna Nnni NOJHOCTbIO ONyCTnncr n npn HaxaTNK HonKn ynpaBHeHn6OJIbe He BBIXoDHT nap. EcIn B CKopoBapKe OTCyTCTByeT daBHeHne, KHNky UnpaBHeHn MOxHo COBepSeHn NoR Ko HaxaTb drr OTKpbIBaHnckopoBapKn.

Kaekbpa3 nepeoTkpbibaHnem cKopOBapky cnerka BcTpXHnTe, YTO6bI BbICBO6OuNTb OCTaBnueCBA npOdykTe ny3bipbKn napa. B npOTNBHom cnUyae Bbl pncKyete ownapntbc pa36pb13RbAIOUMcnpOdykTom n napom.

Tro6bl 3aunntb 3JeKtpoHbI NOMOuHnK NOBapa vitacontrol digital* OT Bnarn BO n36eXaHne ero NOBpeXdHn, npexde Yem c6pocntb daBnHeHne n OTKpbItb CKOpOBapKy, CHMNTe ero C ynpablaIOUcero KnaanaHa, notaHyB CTOPOHy.

BbI NmeeTe 4 BO3MOXHOCTn dJra c6poca daBJIeHn B BAWeM vitavit.

Cnocob Bbinycka npa Heo6xOIMOBbIbnpaTbB3aBcHMOCTOn OT npOdykTa NtAHn.

Ecn npoykt nmeet cboctBO cIeRka neHnTbCn IIN yBENHBAtbcra B Osbeme, KaK, HApN.6o6obblc, Cynbl nn rycble cybl, INJ Xe nMeET YyBCTBteJIbHyIO Koxypy, KaK, HApN. KapTopeB MyHdInpe, HeNb3r BbIbnpaTb cnocob C 6bICTpbIM CHIXKeHem DaJIbeHry, INaue Koxypa npOdykTa MoKeT NonHyTb.

Cnoco61

"Bbinyck napaYepe3 KhoNky ynpaBHeHnra

cm.pncyHOK O

JrKm HkAaHem KOnKn ynpabHeHn (pnc. A-2) no HanpaBneHIO CTpeKN nap BbIOaNTcN 3-nOd pyKoTkn KpbIuKn (pnc. A-4). YdepKuBaTe KOnKn B HaxaTOM nONoXeHN Do nONHO rOyCKaHn INDkaTopa npiroTOBHeHne nn niun i nepeKaaSeHn BbxOda npa.

3aTeM OTnycntte KhONky, cnerka BcTpyxHnTE KAcTpOIO n HaxMMte KhONky ynpabNeHnnae pa3. NOBtOpnte 3OT npouecCdo npekpaueHnBbIXoDa npa.EcnB KacTpPone OTCyTCTByET daBHeHne, cnCTema Euromatic onyckaetca.KhONky ynpabNEHnMoXHO TeNepb HaxTaDo yNopa dIra OTKpbBaHnKAcTpOJIn.

Примочанe:

Ioka B kactplone Imeetc daBnEHe, KhONka ynpabJeHna HaxmaeTc He do KOHca. 3To HopMaNbHO n Cnyknt dTn TORO, YTObbl Kactpion HeJb3a 6blno OTKpbItb no Own6ke nD daBnHem. He nItaTeCb TaKKe HaxmAtb KhoNky npabJeHna cIno!

Cnoco62

"Bbinyck npapa uepe3 perynapop npirotoBJeHn nn

C6poc daBneHnB cKOpOBapKe vitavit / Cncoc6bl npiroTOBJeHnA

S. CM. PNCYHOK P

Pn nocteneHOM Bpauehen npnyIaTopa npiroTOBHe Hsui no nap BbIXOHT n3-nod peryIaTopa (pnc. A-7). BbInyckatb nap moxho MeDneHNO nn6bictpee. Yem 6bictpee nobopauINBaT bpeyIaTOp, tem 6bItpee BbxOHT nap. NobepHnte peyIaTOp do KOHua nnooJdTe do npkepaueHna BbIXOda npapa. 3aTeM cIerKa BCTpxHNTE KAcTphIO u NOBtOpNT eTOT npoueeCdo npekpaueHna BbIXOda npapa. EcnB KAcTphOE OTCYCTByET daBLeHne, CnCTema Euromatic onyckaetc. KHonky ynpabNeHnMoXHO Tenepb nonHocTBIO HaxaTb Do yNopa DnA OTKpbBaHnKacTpOJI.

Pnmeuahne:

Hikorda He nobopauhBaIte peryIaTOp npiroTOBHe HnIc CpeXIMa 1 nIe 2 pe3KO B noIOxHe Me BbInycka npa, TAK KAc B 3tOM cIyuae naDeHne daBHeHn IpoCxCODNT OeyHb pe3KO IN PPOdyKTbI NITAHN MOrYT nonHyTB. NobopauhBaIte peryIaTOp npiroTOBHeHn NiUs B IIaBHO.

Cnoco63

"OxlaJxHneHnE"

3TOT CnOCo6 MoXHO BbIbpaT, ecN Bbl XOTNe HcNOBtBaT bMeHIOyOcR B KAcTPOJe OCTaTOHyIO 3HeprHIO.
Pn 3TOM MoXHO CHrT bKAcTPOJIIO C PnNTb He3aDOJIO DO OKOHuaHn BpeMeH NpIROTOBJIeHn I MeJInHHO
OXJaNTb Do NOJHOrO ONyCKaHn INdIKaTopa PnpIROTOBJIeHn Niu.

Cnerka haxmnte kHONky ynpableny, YTo6bI BbInyCTnTb OCTaTOOHoe daBHeHne. 3aTeM OTNcyTte KNONky, n KaK ToJIbKO nap nepeCTaHET BbIXOHTb, CnerKa BcTprXHnte cKOpOBapKy n Haxmnte KNONky u npablenHne eue pa3. NobTopnte 3OT npocec Do npekpauneHn BbIXOda npa. EcnB KacTpHone OTCyTCTByet daBHeHne, cnCTema Euromatic onyckaetc. Tenepb KONky ynpablenHn MOxHO haxaTb do ynpa dno OTkpblAHnckopOBapKn.

3TOTcno6 noxdoxoHT npexde BcerO d7 6nIO c dIITeHbIM BpeMeHem npiroTOBneHna.

Cnoc064

"Bbinycknapa npo npoToHNo BdoJ

CM. pncyHok Q

EcnBbIXoN napa co3daeT Bam Heydo6CTBa, nap B KactpIone MOxHO BByInyCTNb NO npOToHNO BDOJ. Ia 3TOr noCTabBe CkopoBapky B MoIKy N daTe XOnoHNo BOe npOTekaT c60Ky No Kpbuike (Ho He no pykoTke KpbuIKn Hne no peryIaTopy npiroTOBHeHn NiUs), noka INHdkaTOp npiroTOBHeHn NiUs, nonHOCTbIO He onyCTntcR.

Cnerka haxmnte kHONky ynpableny, yTo6bI c6pocntb octaToOHoe daBnHe. 3aTe mOnyctne KHNky, n KaK ToIbKO nap nepeCTaHET BixOAnTb, CJIeKa BCtpxHNTe CKOpOBAPKy n Haxmnte KHNky u npablenHa eue pa3. NOBTOPITE 3OT npocecc do npekpauneHn BixOda napa. EcnB CkOpOBapke OTCyTcByet daBnHe, cnCTema Euromatic onyckaetca. Tenepb KOnky ynpablenHn MOxHO nonHO CTbHO hXaTb Do ynopa dna OKpbIBAHN KAcTpHNI.

8. CnocobipnpuroBneHna

TüweHne Mca

TyuHHe O6beHnHRe T C6e 6xapNBaHne N TyuHHe. Chayana Mco CnIbHo 6xapNBaETcN I nocNe 3TOrO TyuNTcC DoabJIeHNEM KNDKoCTN.

• IoporpeTe cKOpOBapky nIe cKOBOPoY 6e3 MaCna Ha cpeHem OrHe (12 MOUHOCTn PNTbI).

CnocobipnpuroBneHna

KanHnTe Ha nHO HeckoNkO Kanenb XOnoNDHO BODI. Ecn OHN npO3paHbI ,TaNuyOT HAD NOBepxHOCTbIO dHa,doCTnHyTa npabunbHra TemnpaTypa DnA o6XapnbHnRA Mca C Macnom nn 6e3 Hero. Npeed do6abneHnEM Macna I MCA OCTOpOXHo BbITpHTe BOy CO dHa CKOPOBAPKn IIN cKOBOPoDbl, HAp., KXYOHbIM NONOTEHeM.
CnIbHO npKMMte 6xapNBAemoe Mco. Ype3 HeckonbKO MNHyT OHO OTCTaHET OT dHa n ERO MOXHO nepeBopauBaTb. DObabTe CneuN.
-Добавытейхидковсьогласоpeцentу,н He Mehse 200-300 m (cmoTpri rnaBy 5)
3aKpoTeKaCTpOJIHO
- BbIbepuTe pexIM npiroTOBHeHnHaNaHaTe BapuTb (cM. rnaBy 6)

PnmeuHne:Kak npabNIO, MRCO rTOBNTcHa peXmE 2. CmOTpu rIaby 9.

Cynbl n rcytble cynbl

CynbI I yCTbIe CynbI Bcerda rotOBaTcB 6e3 BCTaBKn.

3aONHITe CKOPOBAPky MaKcMaJIbHO do %o6bema (MapKnPOBka ,max").Pnpi pNROTOBneHN CINJbBO BCNEHBAIOXCSr HbVxaouNX nOyKTOB 3aONHITe TOnbKO NOOBHy (MapKnPOBka .1/2")
Cyn BhaaJe DoBeHTe DO KIneHnB OTKpbIToN CKOpOBapKe N TuaTeJIbHO CHIMITE NeHy
-Перемша�e
3akpoTe cKOpOBapky
BbI6epnte peKIM nproTOBHeHn HaHnHaTe BapITb (CM. rJaby 6)

PnmeuHne:Kap npabuno, cynbui ryctble cynbiroTOBraTc HpeXMe 2.CmToPi rnaBy 9.

ObouN KApToΦeJIb

Obou n npyne deJikKaTHbI npOdykTbIOxHO npiroTOBHTb Ha npay B OOCoM 7aJaIeM peKIMe BO BCTaBe C OTBepCTnMaN. B 3aBncmocTn OT MOeJI N BCTaBKn BXoJrT B KOMJIeKT IIN IN X MOxHO npno6peCTn OTJeNbHO.

Haene Te BCKOPOBAPky KaK MHNmym 200-300 MJI KNDKOCTN (CMOTPN MapKnpoBky ,min") ,no JKeNaHIO do6aBbTe 3eNEH, PnRAHOCTN ININ BnHO
- PINOXKHTE NOMBITBIE OBOUIN BO BCTABKY C OTBepCTNIM N yCTaHOBITE HA TpeHORY B CKOPOBAPKe
3akpoTe cKOpOBapky
BbIbepuTE peKIM npiroTOBHeHnHaHnHaTe BapuTB (CM. raby 6)

PnmeaHne:Kak npabNIO,OBOUToTobrTaHa peXmme 1.Cmptn raby9.

PnroTOBneHne pna

PNC MOXHO TOTOBUTb 6e3 BCTABKN

-Полхитepии Вodyв COOTHOWEHIN 1:2В ckopoBapKy.
- DobaBbTe COJIb NO BKcy.
Co6HnOaIte MmHMaJIbHOE KOJIInueCTBO XnIDKoCTN.
3akpoTe cKOpOBapKy
Bb6epntpe pekn npirotoBneHn 2 n HauHnAte Bapntb, noka He 6ydet doctnHyTa Heo6xOIma Temnepatypa (3eHna noLoca)
- FOTOBbTe npu6n. 7-9 MmHyT Ha pexKMe 2, 3aTeM BbInyCTHTe Nap U OTKpOte CKopoBapKy.
- INI: CHIMITE CKOPOBAPKY C NITBI, OTCaBbTe B CTOpOHy I MeDHeHHO, OK. 15 MInyT, TOMITE PnC Hcna6om OrHe. 3aTEM OTKpOte CKOPOBAPKY.

CnocobipnpuroTOBJIeHn

PnmeHne: Pc MOKHO TAKKE IOTOBNTB BO BCTABKe 6e3 OTBepCTM. JIa 3TORO BJIeTBe BCKOpOBAPKy MNIMAbHoe KOJIInueCTBO KINIKOCTN. 3aTeM BCTABbTe BCTABky 6e3 OTBepCTM C pncOM N BOdOn (COOTHoSeHne ok. 1:1).

PpuroToBneHne pblbI

Pb6y MoXHO roTOBHTb C Do6aBneHem MInHmAlbHoro KOJIueCTBa XnKocTN B OTBape Ha IHe KAcTphOIN HnHa napy BO BCTaBKe C OTBepCTnMn.

PnmeuHne: Pb6a roTOBntcHa peXmE 1.CmTo pI naBy 9.

O6XapnBaHne BOΦpntIOpe

06kapuBaIe Bo pntope ToIbko 6e3 KpbIuK!

YTo6bI npEoTbpaTntb OXkOr, Bbl3BaHHbIe pa36pbblrBaNHeM rOpayero Macna nHn neHbI, y6eHNTecb, YTOCKOPOBAPka, KOTopyIO Bbl NCNoB3yeTe, DoCTaTOUHO BbICOKa.

3aONHnTe cKOpOBapKy MaCnOM MaKcMmaJIbHO HAnIOBHy (MapKnPOBaKa 1 / 2^
- IoporpeTe macno Ha cpeHem orHe, He neperpeBaTe.
- Ppabunbna TemnepaTpa nIy o6xapnbHnBa 0 pntope DoctnHyTa TOrda, KOrda cpa3y Je nocne norgykenra BOKpyr depeBHHNo IooKu O6pa3yeTcKoNbO ny3bipei.
- He NaKpbIbAaTe KpbIaKoI!

PnroTOBneHne Nnns Ha npay

PnroBneHne nui Ha napy - 3TO npoecc o6pa60TKn npOdyKTOB BOJHbIM npom npi TemnepaType OKoIoo 100^

TopnyB OBOHON nap OKyTBiBaET npOdyKT u KOHDeHCnpyetcHa nobepxHOCTN. Bo Bpemr TepMo06pa60tkn Nua He HaxoDITcB BOe. IOnToMg dI pynpiroTOBHeHn Ha npay Heo6xoIMo nCNoJb3OBaTb BCTABky COTBepCTnA Mm. B 3abNCIMOCtN OT MoJeN BCTaKBn BXoJrB KOMPiKeT Nnn Nx MOXHO npno6peCTN OTdJIbHO.

BneIte BCKOpOBApKy kak MmHmym 200-300 mJ xNkOCTn (CMOTpn MapKnupOBky ,min"），no JekanHO do6aBbTe 3eJIeHb, npraHOCTn nIN BnHO
- POnOxKInTe npOdyKT BO BCTaBky C OTBepCtTnMn U yCTaHOBnTb Ha TpeHory B CKOpOBapKe
3akpoTe cKopOBapky
BbIePtepeKIM npiroTOBHeHnHa npy n DoBeTe do KInHeH
-Давлиеные не ообразуетс, Ид ппгOTOBлеленя пиц He noHmaeTcR
- IIO BbIXOy npa Ha pyKoTke KpbIuN u/IIu peYIaTope npiroTOBneHn Nius MoXHO paCno3HaTb, YTO BOda BCKInaET n DOCTINHyTa npabunbHaer TemnepaTypa
- OTPerynpyiTe noDauy 3neprn
He6oBbOoi BixOid npa BO BpeM npiroTOBnHnIuNn ABJTeTcHOpMaIbHbIM ABnEHnEM
Cneinte, T06bl BcB KIOKcTb He ncapnilac!
Bpem npuroTOBHeHnHa napy npimepHo TakoE Kne nn cyTb 6onbe, KaK npN O6byHOM npuroTOBHeHn.

PexnmpiroTOBHeHnPiuHa npay moXHO TaKKe nCnoJb3ObaTb 6e3 BCTaBKn dIy O6bUHOro npiroTOBHeHn 6e3 daBHeHn.

Примочинe:

Pn Tepmo6pa6oTke B pexime npiroTOBJIeHn NiuHa napy ckopoBapKy MoKHO OTkpBaTb B IIO6oe BpemI POMeUWBaHn Nn DoabNeHn PnraHocTe. B Cnyae CnNkOM BbcOKO nOdaHn 3Heprnn MOKeT npOn30HTn Tak, YTO KAcTpJn8 6NoKpyETc No npunHe 6eOanchoCTn H He yDaetc HaxKaTb KHONky UnpabHeHn DnI OTKpbBaHn KAcTpJIoN. B 3tOM cnyae ChmMITE ckopoBapKy C nITbI N yXe uepe3 KopOTkoe BpemEe MoKHO 6yDet OTKpbItb.

CnocobipnpuroBneHna

PnroBHeHne 6bictpo3amOpOxehhbx npoKyTOB

БыстораможенипpoудкгютбсвсоковаркocbemnpocTo.

Maco: Hemhoro pa3mop03ntb nna 6kapnBaHn
-Блюдабe3 coуca: noLoXHTe BO BCTaBKe C OTBepCTnMn B KacTpOJIO
-Бл�а c coycom: NOLOXKITE BO BCTABKE 6e3 OTBepctn B KacTpioHIO
HaneB BCKOPOBAPky kak MNHMym 200-300 Mm JxNdkoCTn (CMOTPN MapKnpOBky ,min"）,no JkenaHIO do6abte 3eneH, npraHOCTn nnn BuHo
3akpoTe cKOpOBapky
BbI6epnte pekIM npnroTOBneHnHaHnHaTe BApNTb (cm. rnaBy 6)

KoHcebpBupBaHne

CKOpOBaPka MoKTe TaKKe IcNOnb3ObaTbcSdIg KOHcEpBnPoBaHn. B 3aBNCIMocTn OT pa3Mepa CTeKJIaHHbIX 6aHok npmehnTe moeJIb Ha 4,5 n nn 6oNbwe.

3aONHnTe 6aHKn He Do KpaEB Ha 7u npHy naIbua, 3akpoTc
Hane Te BCKOpOBApKy KaK MmHmym 200-300 mN JxuDKoCTn (CMOTpn MapKnpoBky,min")
- NocTaBbTe CTeKnHbIe BaHKn BO BcTaBKe C OTBePCTnMn BCKOpOBApKy
3akpoTe cKOpOBapKy
- BbIepeIte peKIM nHaunHaIe BApNTb (cm. rnaBy 6)

Iap He BbInyckaIte, ckopoBapKy MeDneHNO oxnaxKaIte!

CnocobI npuroToBneHn / Bpem npuroToBneHn

CTepnn3aun

Bytbnockn dny detckoro nntahn nn npoynne npedme b IOMaHero obxoda (He dny MeuHcknx ceJe) MoXHO cTePNIN3OBaTB B CKOPOBapke.

• Haneite B CKOpOBaPky KaK MmHmym 200-300 mJ XnDkoCTn (CMOTpn MapKnpoBky, min")
• YctaHOBtE 6yTbIKn Ropblkamn BHN3 BO BCTaBky C OTBepCTHmM
  3akpoTe cKopoBapKy
  Bb6epnte pexn 2,doBeNTe do KneHnNc TepnIn3yTe 20 MNHT

Iap He BbInyckaTe,CKOpOBapKy MeDneHNO oxJaKaJnte!

PnuroToBneHHe HeckOJIbKINX 6JIIOc cpa3y

Pn NOMOUN BCTABOK MOXHO ODNHO BEMHO IOTOBNTb pa3JINHbIe 6JIIOa Dpyr HAD pYROM.

ПразвILA:

PbI6y rotOBbTe HaOBOUaMn
- OBOUH IOTOBbTe HaMRCOM
-Бл�да саналогинь IM Времен ТерmoобразКИ ROTOBTe OДНВремEH0
-Блюса рацинчимВрemeHemпри�OTOBненя:нayнайтетrotobtблюса c 60ileeДиNTeHBIMВрemeHemпри�OTOBненя,ЗATEMСнIMITECKOPOBAPkycПЛNTbI,БblnyCTNTEnap,do6abTe6LIOda c 60ileeKopotКIMВрemeHemпри�OTOBненяиrotOBteDo KOHca.
- Pocne Bbinycka napa, Heo6xOIMo BOCNoHNHt b ypoBeh KJnKoCTN KaK MInHMym Do 300 M.

Ppimep:

Pyrtebl (20 MNH.) COTbapHBIM KapTopeIem (8 MNH.).

Cnayana noJIOKNTe pyIeTbI B CKOpOBAPKy I rOToBbTe 12 MNHyT Ha pexNMe 2. 3aTEM CHMNTe CKOpOBAPky C nIITbI, BbInyCTnTe nap, OTKpoIte KpbIiKy. KapTopeNB BO BCTaBKe C OTBepCTnIMN C NOMUbTO TpeHOrn NOCTaBbTe HAp yIeTaMn B CKOpOBAPKy. 3akpoIte CKOpOBAPKy, DOBeInte Do KNHeHn N BapInte eue 8 MNHyT Ha peXmE 2.

9. Bpem npnroToBneHna

Yka3aHnOe 3decb Bpem npiroTOBneHnOpneHTnpoBOouHoe np6n. Ha 2-3 npuzn.

OCHOBHbIe npHHunbl:

BpeMa npiroTOBJIeHnHa pexmE 2 COOTBeTCTByET np6n. do 1/3 o6bIyHO BpeMeHH
- Bpem npirotoBneHnapeKm1 np6J. Ha 50% donbJe, HcM ha peKIme 2
BpeM npiroTOBHeHn MOKeT N3MeHrTBcR dIg ODoHO rTOrO Je npOdyKTA nHTaHn B 3aBNCIMOCtN OT KOJIuYeCTBa,ΦOpMbI,pa3Mepa n CBOiCTB
- Yem 60nbwe npdykTob, Tem DOnbwe Bpemr nprirotOBJIeHnA
- Yem MeIbYe Hape3aHbI npOdyKtbl Tem Kopooy BpEm npiroTOBneHn

Ppimep:

KapTopeB MyHnpe (eIHKOM) OK. 8-12 MInHyT, OTbapHoN KapTopeIb (pa3pe3aHHbI HAnoJIOBHy/ NaHTBePo) OK. 8 MNHyT

Yka3aHHoe Bpem npurotobneHn nOMOKET ONpeDenb Heo6xoDmOe Bpem npurotOBneHn 6IIOda.

EcnBHe yBepeHb OTHCnteHb BpemeH npiroTOBneHn, cNeyET bI6paTb ChauaJa 6Oone KopoTKoe Bpem. IOBecTu NsUy Do rTOBHOCTN MOXHO NOTOM.

Bpme npiroToBneHn

CBMHHa

CBNHnHa c nepcem /CBNHOI rJy15-20 MN.PeKIM 2

Kapkoe n3 CBHHHbI 25-30 MIn. Pekm 2

CBrHbIe HOxKn 30-35 MmH. PexMM 2

3axapeHHa CBHnHa HOKKa, CBexKa 30-40 Mm. Pexm 2

TeJrTHHa nTOBdHa

MaCoTeHKeKa(MeIko nope3aHHoe)5-6MH.PexM2

Kapkoe n3 TeTnHb1 15-20 MNH. PexHM 2

TeIyBa pyIbKa 15-20 Mm. Pekm 2

Tobjynrny15-20 MNH.Pexm 2

TOna nOpunHna (nA cyna) 20-25 MIn. Pekm 2

Pnyetb/ jkapoe n3 qnne 20-25 mH. Pexm 2

Kapkoe n3 mapHOBaHHoro mca/ 25-30 Mm. Pekm 2

Kapkoe n3 Bblpe3KN

Kapkoe n3 roBanyHb 30-40 MN. Pekm 2

Ory30K 40-60 MmH. Pekm2

ПТИСА

rpydka/6eepo KypuCb 10-15MH.PexMM2

Ppyka/6eDpo Hndey 20-25 MN.Pekm 2

KypuaIaBapKn6yIbOHa 25-35 MIn. Pekm 2

(B 3aBcMocTn OT pa3Mepa N BO3pacta)

Dnub n 6apaewk

CnHa Kocynn OK.15 Mm.PeKIM 2

Kapkoe n3 KocyH OK.20 MHN. Pekm 2

IyIaH3 OJIeHHbI 15-20 MN.PexHM 2

Kapkoe n3 oJeHHbI OK.25 MIn. Pexm 2

IynnuN3Ka6aHa 15-20MH.Pexm2

Kapkoe n3 ka6aHa OK.25 MN.Pekm 2

Kapkoe 3aua 15-20 MIn. Pekm 2

Pary n3 6apaa Ka 10-15 MN. Pekm 2

Kapkoe n3 6apaa Ka 15-20 MN. Pekm 2

Pb16a

Pb6Hoe pary 3-4 MN. Pekm 1

JIOOCb 5-6 MnH. Pekm1

Паус 6-7 MIn. Pekim 1

Tpeckoble 6-7MnH.Pexm1

Mopcko OKyHb 7-8 MIn. Pekm1

Cynbi n ryctbie cynbi

OBOUHcyn 4-6Mn.PeKm2

KapToΦeNbHbIcyn 6-8MH.Pexm2

Cyn-nyn 10-15MH.Pexm2

ByIbOH n3 roBAnHbI 35-40 MN. Pekm2

OBOU

ApTnIooN (UeJIIKoM) 15-20 MIn. PeKIM 1

LBeTHaKanycta/6pokkOJI 2-3 MHN. PeKIM 1

(6poccebcckkkanycta)

LBeTHa KaNcTa (UeHnKoM) 8-10 Mm. PeXIM 1

3eJeHo3epHaa faoJIb (CBeKa) 5-7 MIn. PeKIM1

KoIbpa6n (nomtukn) 5-8 Mm. Pekm1

IouatK Kykpy3bl 5-6 MIn. Pekm1

ObouHa Cmecb 5-6MH.Pexm1

MopkoBb 4-6 MIn. Pekm1

KpaChbI cTpyKOBbl nepeu 1-2 MHN. PeXIM 1

Kanycta KpacHOKOauHHa, 7-10 MN.Pekm1

KanycTa 6eNoKoUaHHa (coIOMka)

Cnapka 6enra (ueNkOM) 5-7 MN.PexnM1

Kanycta caboicka (coJomka) 7-10 Mm. PeknM 1

OTBapHOI KAPTopeIb 8-10 MHN. PeKIM2

（pa3peaHHbI Ha YeTbIpe YacTN）

KapTopeB MyHdIpe (UeNIKOM) 12-15 MN.PexIM 2

Бобовын зерно

Yueyueu 10-15MH.PeknM2

(6e3 npedBapntelbHoro 3amauHBAHNA)

Topox (nyeHb,63 12-15 MN. PeKIM 2

npeBapnteIbHoro 3aMaunBaHHa)

PepnoBa Kpyna 15-20 MIn. Pekm 2

IiueHo, rpeuHa (6e3 DomaHbHa) 6-7 MIn. PeKIM2

JEnyueHbI pnc (6e3 domaunBaHna) 7-9 MIn. PeKIM2

Obec,PiueHua,raMHeH,b poKb, 8-9 Mm. PeKIM2

Pon6a, Kpyna n3 no16bl (cDomayuBaHneM)

BbInyCTnTe nap n3 ckopoBapKn n

DOMaYBaIte CoDepKIMOe C 3akpbToI

Yka3aHnI MoHTaKa peryIaTopa npuROTOBHeHn NnNpyKn KpbilKn

PerynTop npiroToBneHn nius (pnc.A-5)

Chrtne:cm.pucyHOK R

OTKpyTte raiky (pnc. A-21) npotnb yacoboi cTpeJIKN u CHIMITE peyIaTOp npiroTOBHeHn raiKy. MoHTaX: cm. pucyHOK S

BctabbTe peryIaTOp npnroTOBneHna CBepxv B KpbIuKy, BBnHTnTe raNky ChN3y no YacOBn CTpeNke n Kpenko ee 3aTHNte.

PyuKa KpbIiKn (pnc.A-1)

Chrtne:cm.pucyhoK T

OtkpyTte pyky KpbIuK, noBopaunBaJ KpenexHbI 6oIT (pnc. A-19) Ha BHyTppeHHe CToPOHe KpbIuKn npOTNB uacOBoi CTpeKN.

MOHTAK: CM. pucyHOK U

Bo3MnTe pykny u yctahOBnTe Ha KpbIuKy B 3aDaHHe nOIOKeHne. NObepHnTe KpenexKbI 6oIT no YacBOB CTpeJIke I npOuHO 3aTnHnTe.

XpaHeHne

YIIOHTNEbHOe KOJIbO Heo6xOIMO XpaHbT B TEMHom (3aunueHHOM OT COJIHeHORO CBeta I yIbTpapnoTeBOrO n3nyehn), cyXOM N uCTOM MecTe. DnB 6peKHOro oBaPHeHc YIINOTHTeJIbHbIM KOJIbCm KpbIbIKy NOcne MbITbKaADNTe Ha KaCTpONIO bpaTHOH CTOPHOH, TTObI He DaBVt Ha KOnbIO.

TexHnueckoe 06cnykubahne

Perynepno 3aemeHte 6bIcTpon3HaUNBaIOuneCJeTaNNCKopoBapKn.

DononHnteIbHbe yka3aHnO 6 3TOM HaIeTe B rIabe 12.

11. Bonpocbi n OTBeTbi

BaxHoe yka3aHne:

OTKNIHOTe NITy I daIte cKOpOBApKe BO3MOXHOCTb OCTbITb, IpEeJe Yem nbITaTbCra yCTpaHNTb npuHy HEnCnPaBHOCTN.

PnIroTOBHeHn HnHnHaTnHte KpaMaHKeTbI Do HaaJa pe3b6bHa MeTaJIInuecko KoJIbe.

YyNtHTeB kIaNaHa npnroTOBHeHn nU (pnc. A-23)

CM. pucyHok W

OTkpTyTe peryIaTOp npnroTOBHeHn nC KpbIuKn n CHIMITE cTapbI yNIOHTeJIb. YcTaHOBInTe

peryIaTOp npiroTOBHeHn NsUHa peKm2, TAK KAc B 3ToI nO3uN Jerey BbINOJHTb MOHTAX

yNnTHeJIa.

Chayana pa3meCTHe HOBbI yNIOHTHIneIb HaI MetaJIINueCKO KOn6o I 3aTeM HaxMaIte Ha ToKAteIb

KlaaHa Do Tex nO. NOKa OH nonHOCTbIO He npoIeT BBePx. Y6eINTEcb. yTO pOKJaKa VnpabJIOUero

KnaHa HIOTHO pnpneraet NO BCEMY NEPIMETpy HAXODNTCB COOTBETCTBYIOIeYM rny6JIeHN.

YyNnOHTenb ceJa knAnaHa (pnc. A-24)

CM. pncyHOK X

OTkpTyTpepyrnapnpnroTOBneHnPiuC KpbIuN nCHMnTe CTapbI ynnlOHTeJIb.

BctabbTe HObI yNIOHTHeI n IpOBepbTe, YTO6bl yNIOHTHeI npNJerA kKypaTHo n POBHO c 6eHX

CTOPOH KpbilIKN.

KoIbUO kpyrIoro ceyHnA dIa Euromatic (pnc. A-18)

CM. pUCyHOK I

DEmoHTax/MoHTax OcyueCTBJIeTc C BHytpHHeC TOpObI KpbIuKn.ObpaaTe BHMaHne Ha To, Yo6bl

yIIOHTHInTeJIb 6bln pa3MeueH B npdeYCMOTpeHHOM dIra 3TOrO yIy6JEnHn.

WARDENDPPF5 Google play

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

rising or is too low

Ideal
temperature

Temperature too high, reduce temperature

Pressureless Steaming function

Halibut 6-7 min tryb I

Lupacz 6-7 min tryb I

Karmazyn 7-8 min tryb I

Zupy & dania „z jegno-garnka"

Heating-up phase Pressure in cooker rising or is too low

Ideal temperature

Temperature too high, reduce temperature

Pressureless Steaming function

aal gai jaiy jai aiei jia jia jia jia jia jia jia jia jia jia jia jia jia jia

x_1 = -b - ^2 - 4ac2a,y_1 = -b + ^2 - 4ac2a

"p. p. 2. w" w

Cdoall ad

a a a a a a a a a a a a a a a a a a a a a a a a a a a a

((18-i) A-18 (Sii jbi)

ED = 8

ailllll lllllllllllllllllllllllllllllllll

g 152

y

= y/1

y 1

A51821 joo

300-200

1

j 1

S OBC = S AOB + S_ BOC

.（）

: :
12
18
25

aee 2 aee

a1 = 2,an + 1 = an - an - 1

(1) (2)

300-200

Jaaia aaii juiy

S OBC = S COD + S_ BOC

20 20

e 1

1

y

c( 1,2) .c( 1, - 2)

y

Jaiy jaiy aaiy yuyu ciay jay

. 1

a,b 平分 BAC = 90^

4.5 4.6

Lgolge p aegn lal yI Jai 3a Ia 100-200 1. (wJy)

plablll lalldn Jcdu Ldla
jlaa - jay	JysssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS
jlaa 10-8 yssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss ssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssassssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssessssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssissssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssdd
jlaa 25-20 yssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssasssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssasscccc

1111 1

yolal bai jia

13 300-200 3

必须使 an > 0 恒成立,则 n + 1a_n > 1

S ACD = S COD + S_ DCE

（）.

Jill Jll jil. jil gail gail gail gail la ola: abgalo

j 1

aal 1

2:1 aaii biaial jgl clll g

< 0, < 0, > 0

S OBC = S BOC + S_ CDF

(1)

1 9 7 7 7

15 15

jglall cllg gai p jllal ay 1000

j11 1:1 a 111

= 1

y

gill jail jbiil gail gaiiail gie alal y

1

1000 2

15K 10

aal aal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal alal

gall 1

Jg 10000000000000000000000000000000000000000000

1300-200 300-200

baiall jaiiui jbi/baiai

( x,y) = ( ab,52ab)

eall 1j jnagai gai jai gai jai gai jai gai jai gai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai

aaii iiaii jao aiey i (jaiil gao sss y baiill jao gao sss y alal lgl aaiy

aal aalaae aae ae aee aee aee aee aee aee

paaa aaii iiaaii jaii jaii laie laai gai jaii jaii aai ai aai

Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai Jai

8

11

a 1

(1)gall sgl

Jssall pai jie 1g 100 100 100 100 100 100 100 100 100 100 100 100

a a a a a a a a a a a a a a a a a a a a a a a a a a

Jlll lglle 1alall aiaa alal gcll jnn

aiee eae ee aee eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae

Jiaao laS jai

(300-200 300-200

.

(1)

Jill Jall jali gil jialgale poal gai lae iia

ai = 1n j = 1^mc_ij

a 12 cll plisial jg aill g clll

1 1

Lalai glc all jy g sall jll y dol

A

jai jie

.（jall jall jial）.zaiy plabal 2s gbal sina jial

aill jaiil yil .yil s iunll aie ayll g uall yla lo 5d

jlaal 1

Jgss Jaaia Jkaie Jauaall jay jbaial jai aalal all

1

1

"Jr j 1

(O)

(A-4"4-1)

J 1

S OBC = S COD + S_ BOC

Luee uae n y jy 120n 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

a

"

( P) 1,2,1 , 1,3 , 2,4 .

(17-7) 7-1 kai jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jili jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil jil

J 1

S OBC = S BOC + S_ CBA

y 1

y

"

J 1

Laii iai 1

a 1

a + b = 3

J 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

eLua 1i yai i jy i jia Laiai 1i 1i 1i 1i 1i 1i 1i .vitacontrol*gi jki lal eLua iin .vitacontrol*

nVitavit 4

eall sllgall jieell lalll 1yla deaill g aay yeg rnnss yll aabll aywll plall e gtae g yol i jnlil dylne nny

a jy a y jy vitavit c y a y jy vitacontrol

vitavit

Golgo

(M)

aill

（）110 1

45

y

（）116 2

(75 75 Jusill

aaiy jai yaiy jaiy jaiy jaiy jaiy jaiy

biin j 88

gall gss sas

Jalll Jall jali jai jy jali jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jali

y

yss (A-1" 1- jzill jil) eblul lll jall jna jlae gjg aal y sles

y 1

Jaaal (A-6"6-1 Jai jil) 2aill jao 0jraa aee

i#

( N) JS U J I

y

ailll lallll llll llll lll

aaii i aiee eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae

(1)

1

"..gall g! 1s y all o g a bia p i d gabal s s s s

i 1

jlll jllll lglg i glll jlll jlll aal ylll jlll

a + b = 1

"..j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j

aill 15

a 2

"al" "clalc!" 1aill aie cai juiy i yjv. sll jy jy jy vitacontrol 3

vitacontrol gdl glal 4

Aaiai aill aegai (5

jll j 10000000000000000000000000000000000000000000000000000

121 7

vitacontrol 8

8shs 8hss kill gall

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

Pressureless Steaming function

Temperature too high, reduce temperature

Ideal temperature

rising or is too low

Heating-up phasePressure in cooker

jitalitacontrol*gjzylglalallcnaia jn jal g

（）

21 ≤ y ≤ 21

(1)

（）

jvall vitavit ciaea vitacontrol

iLill

a a a a a a a a a a a a a a a a a a a a a a a a a a a a

vitit 6

("A-17" 17-1 Jklll (A-20" 20-1.

( k) ≤ k ≤ k 时

y

S APQ = S AQP + S_ PQR

(L)

a 1

1

1 300-200 300-200 300-200

j200:18

j250:22

j300:26

(jouy)

(“wsl" foJz jil) .jaly aiab jai jalal aia gai biai baii jai jai

a4 = a1 + 3 = 10

i 1

1/3

aai i aai jai jai ai (1/3) 0xle jai) leae 1/2 jajy Lai bai all o Jo Jgall no oJ gall

Culawal

+ = 2

aai jilal pae all aie JolSly biaiall r gao gao Jlll jaiy pral qnil jilll n aai S ayas plabll gaa i jai 1111111111111111111111111111111111

lg_1g = 23

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

yolalbai jao 100

y

(F)

App/(Play) (J) /i#y# (Fissler)

Google play Google/Android App Store

jvitacontrop g jyjki ygabal delaaal jn jall

biulj

a1 = 2,an + 1 = 12

J 111111111111111111111111111111111111111

("A-5" 5-1 Jlll jil) jill lss

(G)

(2) plaiall (1) 1 aal lal alal jgl 1a aal alal 2 g 45 g 45

((18-1)A-18 5i jil jil)

( H + 1) · · · · · · · · · · · ( H + 1) · · · · · · ( H + 1) · · · · ( H + 1) · · · · ( H + 1) · · · · ( H + 1) · · · · ( H + 1) · :

a 1

(J)

aaii aiee iieae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae eae

j 1 jvitavit

zaiill sssss ssll 21

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

jua 22

pksy gannn

gall plao y gila.23

pSalyi qinill jso sdo sod

plawall selsi 24

（j）.25

jglg jglg jglg jglg jglg jglg

a 1

yj

(j) vitacontrl* jj j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j j

y 1

jally Jao aag jia jaii jia iiaai jiaai

jidiolocldx.12

Jg 10

124

sall pala jia gaiy jialu "wla" aale

zjua.13

.

gsjzall jai1.14

a

gall jil gai jai jai s cia 15

J 1

Jia.16

jldy jial Jani jnally gae 2gjo

a a a a a a a a a a a a a a a a a a a a a

A. A. B. C. D. E. F.

aiee eae aee

elil jia jiu jiu Jua.19

.020 010 p150 u 0u 0u 0u

eBll 1yio 2jao 0jai 2jao

（）.20

.2222 111111111111111

baial yai jol wylly 8jao

Jogvitavit

Jnll Jnnn nn nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn

a a a a a a a a a a a a a a a a a a a a a a a a a a a

Jia#eLae

(2015·全国·2015·山东·)

y

a aal alal alal alal alal alal alal alal alal alal alal

(1/2) 4. (1)

aagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaaagaa

Lolalall 2

y 1

a a a a a a a a a a a a a a a a a a a a

a 1

gialll clll ciil yill gill jill iill

i 1

(6jall) jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia jia

olo iLio

1 1

"p.1.1.1" 1545 2000 1545 2000 1545 2000

（.

y

.vitacontrol

vitavit 3

(A)

1

Aa aaaa 1

12

1

3

aee aee eae ee eee

jyall vitavit cia jvatcontrol

[ \Leftrightarrow \frac{1 - k}{x} > \frac{\ln x}{x\left( {1 + u}\right) } - \frac{\ln x}{x\left( {1 + u}\right) }]

4. x_1 = -b - ^2 - 4ac2a,y_1 = -b + ^2 - 4ac2a

( x,y) = u y( x,y)

y 1 y

1

1

aiaiali iiei iiee ie eie viitacontrol* gaiy

· = 0

Jabblj jy jlll bial jai plilil 1

a_i + 1 = 12 · ( a_i - ) ^2 + 12 × b^2

(1) (2)

a

ailll aoll lllb gdlly

(jaiill jaiill jaiil)！

aannn nnnn nn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nnnn nn

aJzlll 1

y

y

a 1 a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

i:1uα/1, i.o.2u

Jaa 1 aai iia aiaaia aiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaiaia

Jaaa aae aee aee ae eae aee

aaii aai iai ai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai jai

aalaaal aaiy ay y .ay

400 1 1 1 1 1 1 1 1 1 1 1 1 1 1

j 1111111111111111111111111111111111

y 1

Aioa, biinaii jia aiaaiy iiaaiy

a 1

(1)

y

yduu 1 yuee e bai aai i aee aai uui uui uui uui uui uui

S_ OBC = S_ COD + S_ BOC - S_ BOC

y 1 y

ab = 70 ab = 70

m = 311

biaill jy wll gall j 1

S LHS = S LHS ②

la]jogvitavit 3

0yJg2p1

Iaill jiai iuiu Jg Cio gao .5

vitavit biaill 6

vitavit 7

8

9

a1111.10

a 1.11

12

aaiiall.13

…Sui

.vitavit@ 10000000000000000000000000000000000000000000000000

60 60

vitavit 1

aalal y alalalalalalalalalal

aIyIgai yll Ibi aill yIyIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai yIgai

vitavit 1

1. gill, 1

Notes:

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