RMCM10 - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM10 Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).
  While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a

fire or other accident, causing appliance damage or short circuit.

• The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.

CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

• Always unplug the device after use, before cleaning or moving. Never handle plug with wet hands. Do not pull power cord to disconnect from outlet; instead, grasp plug and pull to disconnect.
• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter.

Remember: damaging the cord may lead to a failure that will not be covered by the war

ranty. If the cable is damaged or requires replacing, contact an authorized service center only to avoid all risks.

• Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
• Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines (p. 7) when cleaning the unit.

DO NOT immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children

shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.

• Any kinds of modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in device and property damage or injury.

REDMONO

TABLE OF CONTENTS

I. PRIOR TO FIRST USE	6
II. OPERATION	6
III. ADDITIONAL FEATURES	7
IV. OPTIONAL ACCESSORIES	7
V. COOKING TIPS	7
VI. CLEANING AND GENERAL MAINTENANCE GUIDELINES	9
VII. BEFORE ADDRESSING A SERVICE CENTER	9
VIII. PRODUCT WARRANTY	9

Technical Specifications

Model BRCA M10 BRCA M10 BRCA M10
Power 500 W 800 W 900 W
Voltage 220-240 V, 50 Hz
Bowl capacity ≤ L ≤ L L
Bowl coating non-stick
Display LCD, epitol
Screen value Removable

Programs

1. RICE/GRAIN	6. BAKE/BREAD
2. PILL	7. STEW
3. FRY	8. SEANS
4. OATMEAL/DESSERT	9. SOUP
5. YOGURT/DOUGH	10. STEAM/BOIL

Functions

Keep Warm function	yes, up to 24 hours
Reset function	yes, up to 24 hours
Reheat function	yes, up to 24 hours

Mucloaker with a removable bowl	1
Steaming container	1
Stirring paddle	1
Serving spoon	1
Cooking spoon	1
Measuring cup	1
User manual	1
*100 Recipes*	1
Service booklet	1
Power cord	1

In accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, packaging arrangement, or technical specifications of the product without prior notice.

Device Assembly A1

A. Lid with a carrying handle

B. Removable steam valve

C. Bowl

D. The housing

E. Condensation collector

F. LED display

G. Control panel

H. Steaming container

I. Measuring cup

Serving spoon K. Stirring paddle L. Power cord

Control Panel A2

1 "RICE/GRAIN" program indicator
2. "PILAR" program indicator
3. "FRY" program indicator
4. OATMEAL/DESSERT program indicator
5. "YOGURT/DOUGH" program indicator
6. "BAKE/BREAD" program indicator
7. "KEEP WARM / CANCEL" button interrupts cooking program, cancels
all settings, and disables/reactivates the Reheat function
8. "TIMER" button is used to enter the time setting mode in Presat function 9. "START" button starts the cooking program
10. Digital display
11. "BEANS" program indicator
12. SOUP program indicator
13. STEAM/BOIL program indicator
14. KEEP WARM function indicator
15. STEW program indicator
16. "MENU" button is used to select an automatic cooking program
17. "COOK TIME" button sets the cooking time

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number.

The absence of the serial number will deprive you of your warranty benefits. Wipe all interior and exterior surfaces of the unit with a soft, damp cloth. Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device (p. 9).

CAUTION Do not use the appliance in case of any malfunctions.

II. OPERATION

Before Use

Place the device on a flat, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures.

Before operating, make sure that the outer and inner parts of the multifi-cooker have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Setting the Cooking Time

Multicoolcers REDMOND RMC M10/RMC M20/RMC M30 allow manually adjusting the cooking time, set by default for each program. Setting interval and range of cooking time settings depend on the program of cooking chosen. To adjust the time:

1. Press "MENU" button repeatedly to select the program. Default time for each program is displayed.
2. Use "COOK TIME" button to adjust the cooking time within the range of the program chosen. Press and release to advance one digit at a time or hold the button down to scroll through the digits until the desired time is selected. Once you reach the maximum setting the count starts from the beginning.
   IMPORTANT Newly changing the cooking time, consider setting time range and setting interval of a chosen program, given in the table of default settings (p. 9).

Preset Function

Preset function allows you to delay a program for a period of time up to 24 hours.

1. Press "MENU" button repeatedly to select the program.
2. Press "TIMER" button. Time indicator starts blinking.
3. Use "COOK TIME" button to set the hours. Press and release to advance one digit at a time or hold the button down to scroll through the digits. Once you reach the maximum setting the count starts from the beginning.
4. Use 'MENU' button to set the minutes. Press and release to advance one digit at a time or hold the button down to scroll through the digits. Once you reach the maximum setting, the count starts from the beginning.
5. When the time is set, press 'TIMER' button.
6. Use 'KEEP WARM/CANCEL' button to cancel the settings or reset

IMPORTANT1. It is not recommended to use Preset function if dairy or perishable products are being used (eggs, fresh milk, meat, cheese, etc.). Preset function is not available in "FRY" program.

This is a non-volatile memory unit. In case of a short term power cut-off oil settings will be set.

Keep Warm Function

Keep Warm function is being activated automatically at the end of the cooling program. It allows maintaining the temperature of 70 - 75^ for a period of time up to 24 hours. Keep Warm countdown is displayed. Press "KEEP WARM / CANCEL" button to disable the function, "KEEP WARM" indicator goes off. Keep Warm function is not available in "JOURT/DOUGH" program.

Reheat Function

reheat a cold meal:

1. Fill the bowl with ingredients and place it inside the device. Make sure that the bowl and the beating element fit tightly.
2. Close the lid until it clicks into place and plug in the unit
3. Press "KEEP WARM / CANCEL" button. Corresponding indicator lights up and reheating process starts. The meal will be warmed up to 70-80 degrees Fahrenheit, and the food will be heated up to 90 degrees Fahrenheit.
4. To cancel the function press "KEEP WARM / CANCEL: Function Indicator goes off."

0 IMPORANT The function may operate for a period of 24 hours, however, we recommend using it moderately, because a prolonged thermal exposure may affect flavor characteristics or dry out the meal.

Standard Operating Procedure for Automatic Programs

1. Measure the Ingredients according to the recipe and put them in the bowl. Make sure that all ingredients including liquid are below the scale mark indicating maximum capacity.
2. Place the bowl inside the device. The bowl and the heating element must fit tightly.
3. Close the lid until it clicks into place. Plug in the unit.
4. Press "MENU" button repeatedly to select the cooking program (corresponding indicator lights up).
5. Use COOK TIME' button to adjust the time set by default for each program.

6. Set Preset function if needed. Preset function is not available in "FRY" program.

7. Press "START." Set program starts running and the countdown begins. "STEAM/BOIL" program countdown begins only when the water comes to a full boil.

8. When cooking time expires the device makes an audible sound. Depending on the program chosen or on your personal settings the device either enters the Keep Warm mode ("KEEP WARM / CANCEL" button indicator (lights up), or switches off (button indicator goes off). Keep Warm function is not available in "YOGURT/DOUGH" program.
9. To interrupt or to cancel the program or to disable the Keep Warm function press "KEEP WARM / CANCEL"

"RICE/GRAIN"

This program is recommended for cooking rice and other grains, hot cereals, and various children's meals. Default time for the program is 28 minutes. Manual time settings range from 5 minutes to 1 hour 30 minutes with 1 minute intervals.

"PILAF"

This program is recommended for cooking various types of rice pilas. Default time for the program is 1 hour. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals.

"FRY

This program is recommended for frying meat, poultry, vegetables, and seafood. Default time for the program is 15 minutes. Manual time settings range from 5 minutes to 1 hour with 1 minute intervals.

Frying with an open lid is allowed. Preset function is not available in this program.

"OATMEAL/DESSERT"

This program is recommended for cooking various hot cereals using milk, making jams, jellies, and desserts. Default time for the program is 33 minutes. Manual time settings range from 5 minutes to 1 hour and 30 minutes with 1 minute intervals.
"OATMEAL/DESSERT" program is recommended for cooking various oat porridges using pasteurized low fat milk. To avoid boiling away, we recommend you do the following:

• rinse grain thoroughly before cooking;
  grease the slides of the bowl with butter;
• follow the proportions suggested in the recipe book, increase or reduce amount of ingredients proportionally.
• using whole milk dilute it by half with water.

"YOGURT/DOUGH"

This program is recommended for making homemade yogurts and for proofing dough. Default time for the program is 8 hours. Manual time settings: 1 hour, 5 minutes to 12 hours within 5-minute intervals.
Keep Warm function is not available in this program.

"BAKE/BREAD"

This program is recommended for baking cakes, pies, puddings, and various kinds of bread. Default time for the program is 1 hour. Manual time settings range from 20 minutes to 4 hours with 5 minute intervals.

"STEW"

This program is recommended for stewing vegetables, meat, poultry, seafood, for making jellied meat and aspic. Default time for the program is 40 minutes. Manual time settings range from 20 minutes to 12 hours with 5 minutes of each time.

"BEANS

This program is recommended for cooking beans. Default time for the program is 35 minutes. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals.

"SOUP"

This program is recommended for cooking various soups and broths. Default time for the program is 1 hour. Manual time settings range from 15 minutes to 8 hours with 5 minute intervals.

"STEAM/BOIL"

This program is recommended for cooking vegetables, fish, meat, children's meals, and various side dishes by steaming or boiling. Default time for the program is 15 minutes. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals.

To steam:

1. Pour 500-600 ml of water in a bowl. Place the steaming container in.
2. Measure Ingredients following the recipe provided, and put them into the container.
3. Follow steps 2-9 of "Standard operating procedure for automatic programs".

III. ADDITIONAL FEATURES

Proofs dough

Bakes bread
- Makes tondue
- Makes cheese, cottage cheese

Posteurizes liquids
- Makes and warms up baby food
Sterilizes tableware and personal items

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized dealer in your country.

RAM-CL1 - bowl extraction tongs

Use tongs for convenient extraction of the bowl out of the device. The tongs may be used with multicookers from other manufacturers.

RAM-G1 - the set of 4 yogurt jars with date-dials on the covers

Use the set to prepare various yogurts. Each jar is provided with a date-dial, allowing you to control expiration dates. The set may be used with multicolokers from other manufacturers.

RHP-M1 - ham maker for RMC-M20/RMC-M30

Designed for cooking ham, rolls and other delicacies of meat, poultry or fish with the addition of various spices. It may be used with multicookers from other manufacturers, in the oven or in a pan aerogill with appropriate volume

RB-A3D0 - non-stick coated bowl for RMC-M10

Capacity: 3 L. The bowl features excellent non-stick and thermal conductivity properties. It is suitable for product storage and oven use (below 250^ ).

Ceramic coated bowles by ANATO® (Korea): RB-C302 (5 L, for RMC-M10), RB-C502 (5 L, for RMC-M20), RB-C602 (6 L, for RMC-M30)
The ceramic bowl has excellent non-stick and thermal conductivity properties. It was especially designed for baking, frying and cooking hot cereals. Suitable for product storage and oven use.

RB-A503 - non-stick coated bowl by DAIKIN (Japan), for RMC-M20

Capacity. S, L. Non-stick coating of the bowl is scratch-resistant and features excellent thermal conductivity properties. It was especially designed for frying, baking, and cooking hot cereals. The bowl is suitable for product storage and transport.

RB-S500 - steel bowl for RMC-M20

Capacity. S L. The bowl features excellent non-stick and thermal conductivity properties. Recommended for making various soups and jams. Suitable for blender and mixer use to prepare fruit and vegetable purees and cream soups.

RB-A600 - non-stick coated bowl for RMC-M30

Capacity: 6 L. The bowl features excellent non-stick and thermal conductivity properties. It is suitable for product storage and oven use (below 260^ ).

V. COOKING TIPS

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOoked
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.	Try to avoid opening the lid while cooking. Close the lid until it sticks into place. Make sure that the rubber sealing ring is located on the inner side of the lid is not melted or damaged in any way.

REDMONO

Cooking temperature was not observed because the heat was the heating element did not fit tightly.		• There should not be any foreign objects between the lid and the heating of the device, namely if any. • Always make sure that the heating element is clean and its slightly with the bowl before cooking.
•Wrong ingredients or settings were chosen. • General proportions were not observed, the size of the ingredients was too large. • Wrong time settings. • Chosen recipe is not appropriate for the device.		• We recommend using recipes adjusted for the device. Choose proven recipes only. • Set the time and cooking program, choose ingredients, quantities, and the size of ingredients according to the recipe.
Stirring: the amount of water in the bowl is too little so provce enough steam.		Use the amount of water recommended. If in count, check the water level, while steaming.
Frying:	Too much moisture inside the bowl.	• Frying ingredients add an amount of oil enough just to cover the bottom of the hand. • Continue recommendations given in the recipe while deep frying.
	Too much oil was added.	Do not throw the lid of the oven while frying unless specific in therecipes. Using these ingredients, cast iron and thinned bottom before frying.
Cooking: the water boiled away during preparation of foods with high activity.		Limit process needs to be processed before cooking washed, browned, etc. Follow recommendations given in the recipe.
slaving (dough did not bake through).	Too much dough in the bowl. Use a smelting amount of dough.
	Prepared dough has reached the inner lid and covered the steam valve.	• Take the baked product out of the unit, turn it over and place back face until ready. • Next time use smaller amount of dough.

THE DISH IS OVERCOoked

Possible Causes Solving the Problem
Wring ingredients, wrong size of Ingredients at time settings.	We recommend using the recipes adjusted for your model. Try choosing preen recipes only. Set the time and cooking program, choose ingredients, propa- tries, and the size of Ingredients according to the recipe.
The dish is rellined in the unit with the "Keep Warm" on for too long after it's been cooked.	We recommend using the "Keep Warm" function immediately. If your device features the function of alleviating the "Keep Warm" in/out, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes Solving the Problem
Milk lams wavy.	Depending on the quality of milk used, it may bie away. To avoid this, we recommend using only the past-mashed milk with the fat content of 2.5% in less. Whole milk with water if needed.
• Ingredients were not properly assessed (purchased poorly, etc.) • Wrong general proportions or ingredients.	We recommend using the recipe adjusted for the device. Try choosing preen recipes only, set the time and cooking program, choose Ingredients' proportions, and the size of Ingredients according to the recipe. Whole grains, meat, fish, and seafood need to be rinsed ther- sightly before cooking.
THE DISH IS BURNT
Possible Causes Solving the Problem
• The bowl was not properly washed after last use. • Non-stick coating is clogging.	Make sure that the bowl is clean and has no coating defects before washing.
General amount of Ingredients is smaller than recommended. Use preen recipes, adjusted for the device.
Cooking time was too long.	Reduce the cooking time or follow recommendations given in the recipe adjusted for your model.
Frying: all was not heated; the ingredients have not been stirred or turned on.	Frying products add amount of all enough just to cover the bottom of the bowl. Stir ingredients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not observed). Follow roccum- mended ratio of liquids to solids while cooking.

Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (jelly fruits or vegetables, frozen hens, sour cream, etc.)	Use Ingredients according to the recipe. Try to avoid using ingredients tailing excess moisture or use them in smaller amounts.
Baked product has been left in the unit with the closed lid for too long.	We recommend baking baked product out of the unit right after the baking cycle finishes or leaving it on the 'Keep Warm' for a short period of time only.

BAKED GOODS DO NOT RISE

Possible Causes Solving the Problem
Lags and sugar were poorly whipped.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly mixed.
Wrong ingredients.
Wrong recipe.

Certain REDMOND multicookers feature an overheat protection in "STEW" and "SOUR" programs, in case there is no liquid in the bowl, the device automatically interrupts the program and switches to "Keep Warm".

Table of Recommended Steaming Time for Various Products

Product Weight, g/pcs Water, ml			Cooking time, minutes
			RMC-M30	RMC-M20	RMC-M30
Pork / beef fillet (cut into 1.5 cm cubes)	300	100	35/45	35/40	30/30
Mushin fillet (cut into 1.5 cm cubes)	300	100	35	35	30
Chicken fillet (cut into 1.5 cm cubes)	300	100	35	30	30
Meatballs / cutlets	189 (6 pcs) / 150 (3 pcs)	500	30/40	30/40	11/30
Fish flutes	300	100	35	25	20
Shrimp (paddock, penguin, frozen)	300	100	30	20	20
Potatoes (pot into 1.5 cm cubice)	300	100	40	35	40
Carrots (pot into 1.5 cm cubes)	300	100	35	35	40
Beef (pot into 1.5 cm cubes)	300	100	50	50	1 hour 30 minutes
Vegetables (frozen)	300	100	35	30	30
Stewed eggs	5 pcs	100	25	25	30

Remember that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the products used and on your personnel preferences.

Table of Default Settings

Program Recommendations for use		Default cooling time	Time range / setting interval	Preset, hour	Keep warm
MICROWAVE	Cooking various kinds of grain and skip dishes.	28 min	1 min - 1.5 hours / 1 min	-	+
PILOT	Cooking meat, fish, chicken, and vegetable platter.	1 hour	3 min - 2 hours / 5 min	-	+
FRY	Frying meat, fish, vegetables, poultry, etc.	15 min	1 min - 1 hour / 1 min	---	+
OATHEAL/DESSERT	Cooking various hot cereals using milk and making desserts.	35 min 5 min	1.5 hours / 1 min ++
VOCURE/DOUGH	Making yogurt and proofing dough.	8 hours	1 min - 12 hours / 5 min	-	-
BRAKI/BRILAD	Baking puddings, cassies, pies, yeast and puff pastry.	1 hour	20 min - 4 hours / 5 min	-	+
SLOW	Stewing meat, fish, vegetables, making jellied meat.	40 min	20 min - 12 hours / 5 min	-	+
BEANS Cooking legumes	15 min 5 min	2 hours / 5 min ++
SOUP	Cooking soups and broths.	1 hour	15 min - 8 hours / 5 min	-	+
STEAM	Cooking meat, fish, vegetables, baby food by steaming or boiling.	15 min 5 min	2 hours / 5 min ++

VI.CLEANING AND GENERAL MAINTENANCE GUIDELINES

Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use. Prior to first use or in order to remove the odor, boil half a lemon for 15 minutes using "STEAM/BOL" program.

Do not use a sponge with a hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, octane) are not allowed. Do not immerse the device in water or wash it under running water.

Clean the housing as needed, following cleaning and general maintenance guidelines provided. We recommend cleaning inner aluminum lid after each use.

It is recommended to clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry.

The steam valve needs to be cleaned after each use. The steam valve can be taken off from the inner or outer side of the lid (depending on the model).

Gently, without effort you the steam stove towards yourself in order to remove it from the inner side of the I.D. Glascharide and these under running water. Let the valve dry, carry out the assembly into return sequence and install back into place.

Gordy turn the steam valve countercockwise. In order to remove it from the inner side of the lid, Rivee the valve under running water, let it dry and install back into place, by turning clockwise.

Clean the condensation collector, located on the housing of the device after each use. Gently press the lower part of the collector or hold it by its sides (depending on the model) and gently pull it towards yourself to remove. Pour the condensate out, wash the collector and install it back into place.

Consdation may somtimes accumulate in the special cavity around the bowt. Remove it with cloth or tissue.

VII. BEFORE ADDRESSING A SERVICE CENTER

Error code	Error description	Error handling
E6-E4	System error; system board or heating element malfunction; the list was not closed properly.	Close the lid tightly; in this does not eliminate the error, address on authorized service center.
E5	Automatic protection against overhealing activated.	Drawn operate the device without the download installed Disconnected device and let it lock down within 10-15 minutes. Add water/cool and continue to press this does not eliminate the error, address an authorized service icon.

Problem	Possible Cause	Solving the problem
The unit does not switch on.	Voltage supply failure.	Check the voltage supply
The meal is taking too long to cut.	Voltage supply interruption.	Check the voltage supply
	The bowl is installed with a distortion.	Install the bowl property.
	There is a foreign object between the bowl and the heating element.	Remove the foreign object.
	The heating element is dirty.	Unplug the device and let it cool down. Clean the heating element.

VIII.PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (liters, bulbs, ceramic and Teilon coating, rubber parts etc.).

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards.

The packaging, user manual, and the device itself may not be treated as household waste. Instead, it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment.

REDMONO

BU HET KOKEN KOOKT HET PRODUCT OVER

Programma "OATMEAL/DESSERT"

Programa "OATMEAL/DESSERT"

Programa "YOGURT/DOUGH"

Programa "STEAM/BOIL"

Program "OATMEAL/DESSERT"

Enget for diverse nuilekeeg, sylteel, konserves, frugte gei og desenter. Standortien for goupf OATMEEL/DESERT 35 minuert. De n er mull at inostle tibberdingstdien manuell indenfor et inrual tra 5 minuier tll

Program "YOGURT/DOUGH"

Med ditte program kan du forberede lekre og sunde yoghurter hjemme. Med ditte program kan du ogsa fermentere (gare) dej. Standarttden for program "YOGURT / DOUGH" er 8 timer. Det er mulitat indstille tiberedingstiden manuett indenfor et interval fra 5 minuter til 12 timer med titn sa 5 minutes.

Program "BAKE/BREAD"

Programmet anbefales til bagning af sukperbradgager, gyderetart, kager af gergej og butterdeamt til at bage enrakie husholdingsmaskiner. Standartdien for program "BAKE / BREAD" er 1 time.Der mulgt at indstille tifleberingstkndens manuel: Indentor et Interval rata 20 minutier til 4 timer med trin p3 5 minutier.

Program "STEW"

Ambefas tll stuve gransager, kcd, fjkrae, fsk og skaidyr, smt kadgele og gele. Standartiden for program "STE er 40 minutner. Der er muletg at Indstille tilberedningstikden manueit Indenfor et Interval fra 20 minutner til 12 timert med trin p5 minutner.

Program "BEANS"

Program "STEAM/BOIL"

E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E E

DNK

REDMONO

1. FRY (STEKE)

2. OATMEAL/DESSERT (HAVREMEL/DESSERT)

3. YOGURT/DOUGH (YOGHURT/DEIG)

S. BAKE/BRED (BAKE/BROO)

1. STEW(STUE)

8.BEANS (30NNER)

SOUP (SUPPE)

Programmet "OATMEAL/DESSERT"

Programmet "OATMEAL/DESSERT"

Programmet rekomenderaser aft koka grit mad mikjø amst la gata syller, fruktgele och olka dessenter. Maitlagningids forvall发育for programmet 'OATMEAL/DESSERT' ar 33 minutes. Det er穩igt at stalla in maitlagningids manuellt, maitlagningidssondare for detta er farn 5 minuter till 1 mimme 30 minutes med intervall som ar likt med 1 minute.

BAKET HAR INTE STIGIT UPP

Xgg med societ vor dägige visdata
Sensory has start finnning man hatpulver i.	• Del a rescrivant, stit anvinda recept, sprossabare till denna model.
Du hast icatat neder dägigt eri bilandat smelten fel.	• Val se ingredend, stree atsvila dem, midling sidon, valis programa ochillagengngste mate everzonsanma med altre recept.
Felt ingredend og ingredienten.
Receptor, ciezt z diq. passar itre tille birming l denna mode.

1 fiera modei ay multikoreen REDMONH ror program STEW' on SOUP" en labygg vemnesydasfctionon cet dir for ity stiva I sklen stings programenai o ar gdr over till auoppvmming.

B. BEANS (PALKOKASVIT)

9.SOUP(KETTO)

1. STEAN,BOIL (HOTRYTS/KEIT TAMINEN)

Lömminnot
Lömminnot yldipito	kyli, 24 h
Ruaon lammitys	kyli, 24 h
Kraynysteksen iykkiays	kyli, 24 h

Programul "OATMEAL/DESSERT"

Este recomandot pentru pregrela tercuior cu lape, duetcuror, germurit, jeteurif de fructu de sia divesorat deserturi. Timulp de pregrata imicpl in programul OATMEAL/DESSERTE ce se 33 minuie. Este posibis si setea manua la timulp de pregirte in Ivarvalu de la 5 minuie pana la 1 or 30 minuteuc pasul de sete 1 minut.

Programul este prezivizunt pruun pregirure terciurlor din lapte pasteurizat cu un procent de gisime redus. Pencu a preveni cloocotina (laptelui) i a objine reutulat sconnt se recomendii:

• sā latītā bīnse toaste crupiee cu bob mare (prēz, nirsca, gru etc.) pān āndaṇa va rāmèn curata;
• inainte de preparare ungeti fundul castronului multi-cooker cu unt;
• respectati ci stricitte propietile ingredienteor, cantarindu-tie conformi dicationi din cardea de refete, crestedea sau micsoarea cantatii ingredienteor se va euctiva im mod proportional.
  In casul foliosili Lepetui integral se recomanda diluarea acestua in proportie de 1.1 cu apa potabla.

Programul "YOGURT/DOUGH"

Cu alutorui acestui program puteri prepara diverse Tipuri de laururi gustooae si santoose faculte en casi. Acest program es potwor poten dosprouia alutiarui. Tipui de preagire implicio in programui "YOGURT/DOUGH" este 8 ore. Este posibii si settare manua a tipuiutn de preagire en intervalu de la 5 minute oiana la 12 ore cui pasui de setare de 5 minute.

In acest program nu este valabila functla de incalzire automatata.

Programul "BAKE/BREAD"

Programui estre recommendat prurto coacerea piocuturil, budicinl, tarteler din alusaturi despite s alusaturi din foit, dar si perti coacerea divseteir sortimtune de pline. I timul implicitde pregret in programui. BAKE/BREAD 6 tme 1 ora. Et me possibla setea manuale a tipulmiu de pregret in intervauli cupinsr n 20 meana pia i4 ore ci pasui de setare d 5 minute

Programul "STEW"

Este recommendatpourinlubudreaielegunertocarrieliacarilipasateirafactelorde marepriorpregatirea pirtiell.Timpul de pregatireimplicit inprogramui.STEWestege40minneEste postillissetareana manuailetimpulaidegpregatiren intervalutcuprinsintero20minnape12orepu pasidetinstalareof5minne

Programul "BEANS"

Este recomandat pentu fihebera divesseor tipuli de teguminosa. Timpul de pregirate implicit In programul "BEANS" est de 35 minute. Este posibla si setarea manua la timuli du pregirte in intervotul coprins entre 5 minute pana la 2 orecup au passif de instalatere de 5 minute.

REDMOND

Programul "SOUP"

Programul es recomdat pentu pregatrea feuil inta, a compoturir. Timpul de pregatire impicit in programul. ^ SOP^ este de 1 ora. Este posibla sy setarea manua/ta impuutul de pregatire in intervalul de la 15 minute pana la 8 ore cu pasul de setare de 5 minure.

Programul "STEAM/BOIL"

Estre mecanat pntur preagretrae pe aburi alegumetur, a pesteul, carnit, amancurirdtie tieticr ve vegetanite, prnter herberea legumetur porpuntarni sptu rauate. Timpult de pregretir implet in programui STEAM/BOIL' est de 15 minute. Este posibla sietare manuale a timuli preei tregire in intervelui cupins Inrste 5 minute pan la 2 ore cu pasul de setare de 5 minne

A yezerlopanel element A2

1. RICE/GRAINTRIZS/CABONAFELEK' automaticus program folvamatielz0

2. PILAFPILAF)automatikus program polyamatelz

3. FRY(SUTES) automatikus program folyamatelzó

4. "OATMEAL/DESSERT" ("TEJES KASA / DESSZERTEK") automatikus program folyamdatelzig

5. YOGURT/DOUGH' (JOGHURT/TESZTA) automatikus program folya majclc

6. BAKE/BREAD* ('SUTÉS/KENYER') automatikus program folyamatjelzó

7. 'KEEP WARM / CANCE' (Megeities/Tertile) gomb - meigeities fungkia bekapsois/Laikocotsla, eekestjespi program megakasiya, a ziegve

8. "TIMER" (Star késieltettes) gomb - a késieltet tert startö Üsemmod bekapsoaks

9. START* - adott etelkésizéti Šžemmod bekapcsolás

10. LED kijelzö

11. BEANS' [HAJDINA] automatikus program in folyamatielzö

12.SOUP"LEYES")automatikusprogrampolyamatized

1. STEAM/BOIL (GOZ/FOZES) automatikus program folyamatjelzö

2. KEEP WARM" [Melegen tartas] Dzemmod folyamatie

3. STEW* (PABOLAS) automatikus program folyamatletz

4. MENU1 [Program kivalaszas] gomb - autobiatus program kivalaszas 17. COOK TIME (Fesiz iadin) - Fesiz iadin heilinas

I.AZUZEMELTETES ELOTT

"OATMEAL/DESSERT" program

Ajanlott tejes kasik, dzem, lekvar, yulmocszseiek es desszefek kesztesere. Az alapertelmezzt fozesi Ido , OATMEAL, DESSERT programban 33 perc. Lehetoseq var an Ido kezi beaillasara 5 pertol 1 ora 30 perc tartomanyan 1 perces moidosstasi skalaval.

"YOGURT/DOUGH" program

"BAKE/BREAD" program

A program javasoft piskotak, rakotak, pitek keszteset elesztos es levels testzabol, vaiaimnt kullonboz kenyereke sutsele is. Az alapeltelmetezt fezsizi ido, BAKE/BREAD programban 1 ora. Lehetseg van az ido kezi beallitasara 20 perctd 4 dria tertomianyan 5 pesces modositasi skialav.

"STEW" program

"STEAM/BOIL" program

Ajanlott zolsegek, hal, hus, dtes es vegetarianus etelek kesztesere, vaimint zoledseg koretek es saatak foszese A alapiremezzt fozedi Ido, STEAM/BDIL programban 15 perc. Lehetoseg van az lid kei bealtitasara 5 pcrtol 2 dar tartomanyan 5 pcs merodistasi skalval.

Zöldsegek ém stemekep parolasakor.

A scopel a field knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife

A zseleep a seeb bala nolnirri rnrnoe eivilizablln, costuaa fihlauo dnealae ciehns o hylnne 10000000000000000000000000000000000000000000000000000000000000000000000000

H KoHTeRHepe 3a nproTBAHe Ha sCTHa napa

L. MepnenHa Ha

J. Yenpan

K. Drockka Tzckha

3x

Enemrty na napa ena 3nnpnneae A2

1. INHOBATOR 2AANINNHEKHEA HAOENTINHNAHRA pRORDA, RICE/GRAIN (LOPH3B7PHEHNXPAHN)

2. HNKHATOP 3A HONMTHHCK HE AOTMAHHATAI npORpAME, PILAF" (TIN-PAF)

3. HANKATOP 3A KIMHINHE HA ATOMHINHATA pORPAHFRY(，PbP XEHE)
4. Higurakato 3a noiatae hae anomatichata npoppema, OATMEAL/ DESSERT? (M.EHFA KAIJA/CEPTEIN).
5. INHANKATOP 30 HINBHEMNEA H EBOOMATHANA IPOPRPMA, YOGURT/ DOUGHI, (HOPTYTECTO)
6. HNKAATOP 3 ha NbHbHHHe Ha AotomnHHTa rpoPama, BAKE/SREAD? (NEPHRA/XJ985)
7. Byon, KEEPWARN / CANCEL('PiOpaRbAe/ITMHa') - bKIOHbae/H KIOHpaBaHe aN yIaIcIaHa oIpIpaBaHe, IpeIbCaBaHe aN paRaTaHa aI pIpaRpaTaHa aZ pIpaTbAe, YIOpaHa aHa nPaBaBe h N KaPbEHa
   B. Byton, "TIMER", (Otnknoh CTAP") - BOKHOBA He PEXIMHA 3a Zadjaahhe HAp Sbembo 3a Otnknoh CTAP.
8. Byonr, START (Crapr) - Bkoubaabe na daaapanen peponn ka npnror
9. LMOOORGNCNE
   11.HNKAPOTOB3MHTHENHEHAATOMATHUATAIPOPpMAE"BEANS"BO- BOIBOXAHPAH)
10. MHHKATOP 33 INSHENHEHAN HAI AMOTAHAYA HATAPORAM, SUDYI, CYTIA. 2. MHHKATOP 33 INSHENHEHAN HAI AMOTAHAYA HATAPORAM, STEWARD, BRLD.
    （DAPA/BAPEHE）
11. INDHKAtoP 3a pexHMA.KEEP WARM" (IooDpOxAe Ha TOnHHata")
12. MINGKATOP 3A HAMNHANHE HA ABOYOMAHINHATA nporgpama,STEW(A2A DUYUANAAE)
13. Snyo, MENU, "Hobop ha nporpama" - Hobop ha automattma ha nporpma ha nporpetahe
14. BytoN_COOK TIME('BpeMe 3a rprroTeBAe') -ZaabeBaHe Na BpeMeTo 3a nPrroTeBAe

I. INPEEN 3ANOUBAHE HA EKCNIOATAUIN

B-Ha-matthi-no pahosokasino yuehia n o houqedae of tyxua, npomadoe 604810nokobukai matmawuhi n kekumui etkhenkiou queni anetika ccc cepenai HMO

OTCTKHEHETO H CSEPHEN HO BLPXY KIAEHNETO ATOOMTAMHO LIMAABA BN OT npABTOA H PA RAPAHNOHO 06CNYKAEB.

PioTepiTeK TopcNHa hyepe c BkAaK KpKa. NmHMe TaKATA c TnEa CAnyHeBa O, 104TeJeO HcyIeYIeR. PoKepe hNyBIO pOeONaBae HA MIOHO E OIOHOA HkykebMHyrO, TozHe e CIEOTBE HHOHNHOBHOCHT Ha ype. B TaCcky ONUOKNTBE Ateo (co).96.

BnHauHae? 206peheno e uonanae Hg npde npa Kaanua a do ca Neua

II. EKCIIOATAUHA MYJITUBAPKA

Ppean mbpBgBkHIOuBaHe

Inocariete yede npbxypnpa paba para ropmhonatn aospnxoctte, A. hmuaaia o napok khanm ropnela pe na Hokoccaan do taneth, Decop

THNKB NOKPHN, KNTKPTONHHYEPD H N DPNY NPOEKNH NMI METEHNN, KOHTHO MRAT DA NOCTPABOT O NOBHEBAH NAMKOHKT N TMEHPETpA.

Ptpn PpntroTBe Hpepe Tc, He BpKHe Tbe BpKHe BpTeLHt CuaCTHa N MybIpaKa HsKt Naepokdakna Y pNpE deKpEe. Meeky Kaatata H aHepaTeAten h eHlne H TePba DaBt CTPaHnA pRMeTm.

HactpoKaHaBpeMeTo3a npHrTOBHe

Syperate 3a balaio ToBRE MRC-M10/MRC-M20/MRC-M30 e npbdoHAp
balaioToBcHbAe HbMeepo 3a npTobrObe, TaedpdoNo np
bpboHApoe 3a cckce nporpMa. CnBtata 3a npomHpaN BcbokohmYdaiy
hE hDzabaoHbTo BcMcBbCkOe 3a npOrpMa 3a npTobrHb
3a Da KcMbHepe BcMeTe 3a npTobrSOhe

1. Vbepepethyhoxata nporpama 3a nprrtebae c Htncxhae ha Dytoha. MENU Ha nacnnes ce no hana opemeto 3a nprrtebae no npaa3pnpaane 3a Bcna nporpama.
2. HATKCACTE DYHTOCA, 'OCK TIME'; 3a Da NsHMeHTe CTROHCTA HA sPepETeTA 4. pTnPHETeBA D OXYNCHYTA 5a BnOPHATA PpORPA Td AANAOZh. PPb KBCHO HATKCAHE TA HCTOHTOA CE YBEVAHA. CEn DQCTAETHO HA MAHCMAHNATA CTROHFT, 3aDABAHETO HA sPepETeIg E PPOBDAHOT NT AHPARATO DAIOHADHO. 6 Da BpTOXENHETAE HA CTROHCTA HA sPepETeTA 9. pTnPHETeBA, HATKCAHE HATKCACTE DYHTOCA.

BAXHOI pOIO 0IOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOOO

ФУHKUHJ .OTNOXKeH CTAP

TANHUYHAN DABA BLMOKHOCT da ce OTKHN CTEPA Hn nporpAMTA 3a nptnoTBEO 2044ca.

1. 1. Inepespera HxKnHATA nOgPMA 3A nPiRTOBHe C HATKcKHe M A DytOHa .MENU
2. HanChete BytoTA, TImER, pno Kceto HnKxatoPHT 3a Bpepe 3anaOua bnaT
   3.CHATKCHKEHA KHYOTBA,COOKTME3aBAAIETOHCTHTA HwE BHTWTO 1C. HAPCKHHEH AHTKCHKEHA HsYOTBA TCHOTKCTTA Ie CE YEBMNA63. CNOCTHAREHtA HAKKHCMAHATA CTHTOHT,3ADABAHETHO HApEMETI ⅢpOHTIKHn OHANTATO HA KJANOMO.3a BxSbIO MNEHENHEH HcT OCHTBA HcBPTAE tAOHTBE, HATCHETIE +kDQKCTBTOYTA
   4.CKATKCAHEHbHYOTa.MENUa3AeBHTOCTOaHbMYHTHTaHE BPEMTOE 03TnAHPae.19PBCKcHATKCHAEHbHYOTaCtOCTOaHe CEYBEHNAHc.12CnDfTHCJETHOHbMAXHHANHATA CTIOHCT,32AbeHETO HpeMTOE IIE PNOBtIKoX OHTAHNATOHbDMANSAHO.5Ba030bMHEHHe HbCTOHTOA HE BPEMTOE 3aPnITOHBHeHATCHETe H 32AeTKeBb7OHTo.
   S. Cnad Kato pRHHKHOHrA ZdaaAHbEHO HApEeMoTc 3a PnHOTBAAH, HATCHETe BvOHa, TImER).
3. 3a OTTHA HA HAPBENBEHME HACTPOHN HATHCHTE BSYOA, KEEHP WARM /CANCEL, CNOK KOIO TPAOBA DA EBOECTE UMAATA RPOPAMA BA NPMOTIBAE OHOBQ.
   He ce npnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepn

B npoZpaMa, FRT'phiKuuaMaOnMoxekcmapm e MeocmbnA

III. DONTbHNTENBb3MOXHOCTN

BtacbaHe HATECTO

-NeueheHaXn
- PnurtoaHe Ha fOHO
- PnurotarHe Ha H3bapa, CHPeH

Program ,OATMEAL/DESSERT

Program "BAKE/BREAD"

Program "STEAM/BOIL"

Program ,OATMEAL/DESSERT

Dopoucèle se pro pflravu mclachy kafi, zavefineny, dmei, ovmchne zeil a ruznch dezeitl. Frodpolande do balev vani e programui, OATEML / DESSERT 37r 33 minut. Take si muzete nastavit delku tvrani doby varie rucne v rozmeci od 5 minu ao 1 hodiny 50 minu s postupern nastavit 1 minuta.

Program is urcen k piplve ka s pouzit pesterizovanhe miekas malou tucnosti. Any se mieko neyvaHIO a by ayo dosafo zedouich vystekd, doporuce je:

• dokusteiny upty vsechny cetozne nkroupy (rye, pohanka, jany apod),
  a zy oda nebude iesta;

• pIed pfIprayou lidla natlit msku multifunknho hnc maslem

• Pisiné daddorovat parnery, odmehujic slozky podtie dopoureni 2 knthy receptu (kuchalky), snovat ol vzyovat mnozstvi ingredienti piisne veini umie:
  pouzivate-l plnotuene mleko, je tfeba ho roziedt pitnou vodov p omezu 1.1

Program "YOGURT/DOUGH"

Pomoto tohito programu si muzede ama sastamote pijravir nuzhe chutne u zuztejogurty. Taky je v tosto programu moznestn kayunytesta. Pidvolena da bva vanei v programu YOGURT/DOUGHT'tra 8 hodin. Take si muzete nestavit delku trani doty vanei nucne v rozmeci od 5 minut po 12 hodn s postupem nastaven 5 minut.

I. PIPIN ANO THN INPQTH XPHSEH

AnEeTPOAHTKIA TnOKEUACIOA KO EYOTTE To pOoiy oio To KOU, apApIeTo 0a To OauKuAMTuA uA Ko BaeJauTuA caroKoAAtTe kTOcO To aouAeAaTe pe eOpaoe npbo.

Hnouoiaouooukooaopoo o npovauocpaaocoei ano taekawpatya tvv nyonno

KIOIMATIe mepiJIaJIaTc nC oukeuHc Jue uOy oBos TNIWTe aUJtai Me Ie foE KAI OAOVb TIXYwATE To KAIA KATA TnV npAOTX cxHJn UAPxj MauovnTa EApvwnk, Maic Ppepny, qou, TnV SE cyIaLTAe. 6e DauKATOUYA TnC oukeuHc, ZTN NPEPTUAnr autn KaIapotr TnV oukeuHc (75.14).

Ipoaoy Ayaopoeo y oynonnoeotne ty ouy eey otayotn boudtouy.

II. XPHSHTHNOAYXYTPA

Pniv ano thv npwn evpyonoin

Tortotcctctn ououkoi o koiokai eonrnnn enoovuae, eon nouto oukotu oikou, noa ybiayu an tia 104kdo aouyva uyn npexepce o eonpu tnu nan taocopica, daokqounkoi eonpoytaqa, ipekpovoe, ououkeet kaa dAauuuekejuyi uakai ta onoi evekctao vna oioooov cneae an upu npuiyvkaon kai neepokoxia.

Pnno o aouyepiae BaeBieEe 0r ta eueoeau kai opat aeaekapka hnp ntr uaeukre efev yuovjvneke, oepoc, daaetacaa KALAA EATLACU. Metao tou ptoiak kai Tou BepvnuKIO tOcIeXeuV npnte, vAp biokpovia dAa otavkepuva.

Tua aaiiie to xpvo ayyepaio;

1. NARVACTOEMENUEIMAEGE TMOEHPNPOPAHAYIPOVEPACOTENYOBvYyKDEPOPOVAaBaEPVcETXXPoovO KAVPEPACOTAOPOMAVY
2. Iotarto e oCKTMEy va va aOeTeTo xpoV yapepepeo To e Oyo kqayqa yia emauyueo npoyepa. Me kdo nntna taou koukmo n tui 80 ouetai. Mera tv en tneu Tn yapeo pucp uoc op aovkote an tyv axpy toe cpcac. Ta va aolleee yphoe To xpoV yapepepeo, nartoe kai kpatrto narnno to kaujnl.
   EHMANTIKU Kani tos ro ty eepoepuoyou toy ovo yayepaepocot
   ya eys ro soo voi aod suvatia gavapuyou toy kowoi koyou tok kaiakai, no npaoeataa ya kade enyeuupvno npoyopauyoyepocot,
   poepeyue tov naiya npovayopauyepocot (aie. T14).

Aetoupyia «Kaθuotepnonc evapEnc

Pnepaoaetaeayna aae mertneai va oovbalee taevapoei taui emeyuoynpuyopayauoyyocaypueoec 24 upe

H KauoTeepuyn Evn evpOe Oe pEepev oipoeae To yovoo Bdo 20013 pTa e toto mtoio npoeaoi va yovoo. M To kauo Bdo 20013 coovoo kauofoepopoc, evc anopoc ao vouoepopoc. ArpoDc ae toco oovoo bdoonoi o xovoc Aetoupyiak Co enyavoy npoeopoc oepopoc Te opua ppuokouev n. 1-24 06, ie Bn 10 Amr.

1. NnTto to "MENU" mλeTe to mθuŋto npoypau pa y
2. NATRTO TTO TIRKTe SIEKTrcApEeV OVABoDriVeR.
3. NATrTO TTO TOCCKTRE PueBIOe TRe TaIpaOyUaTo yAo xOvo KaBuaTePepnnc EvpOAne.Mae Kae TaMaTaN oKaumuOn n TaqBa ouAevetra. Meta Yra Tei enuTne Tn epeyntic PuoiuTn 100
4. 0oovxotio ano np aon np onoe. Fa va alalatce
5. ypOyo To xPOvo payEpePacO, NaTtory KA.KpArTte naTnepe
6. Vto kouni.

7. Natawtao MENUpuuotrIuyTuunuyuVauyua to xyofoa bauutapnnpv evpnc. Me kae natmau taoukoumui np Taouh aoutuca. Mcta tye uuuuuey puyuoyu poohonr kupaa, Taou ouxovuo andy uayx npuoyu oocua. Na va alalacce yiyepoe to xyofoa pauepeipatoc. nayuK Ka paurite naumpevo to kouniu.

8. Meta tvp quhion tou xpavou yapeipqatoc, manote to tTERM
   G. 14. vakupwotie tigpuutic nattortoe KEEP WARM/CANCEL, kai onuovetvaa kobopioatee keveo to kdo ooc npoypapayucpejepaoc.

Aevnnta n yoptn tck kubertanevApocnp an u vnyr neyepuun npbtpapay (ay,spkno yala,cpnc, rupc at). Fto npoypauo n Aatoupya kubertanepvApocnp 6vB

H aoeae eev cekokapw pe nntnctowjnye np neptwnon paoaiaic daomicti piayarot aohtkykobovat dac oippiaoc ovoyo

Aetoupyia Diatniopn Oepuokpaaic etouwpi tawv) (autoyant Szotavan)

EvpyaunauuauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU

Aetoupyia aavaeepavonntaw

TO IPOION EXAEE TO XHMA KONHE TOY

Vingkukuk uuguk uveikukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukukuk

Kak#o kaku#u #uyw#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#uu#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#t#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u# u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#U#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u#u###

TO APTOZKEYAAEMA BHTHEYIPO

Xyphosphaeridae/Phyllopya Ailb. exocaulata/uku kai cianka kai, Ebiouya uoi to cianlau kai upiakia (Kunluyi Aigyavrenii) papiere, Kankayrj pavo praece, kpej yadacnco (Kji)	Fipulpurus conoransii laki nuiipurus jnr trp mnyyynr opostracnlaonurur, Pionophiridae ve uei nyuoyeku ovo kudu kui nno yugyynr cnlohobnur, nuo yuoyyynr npyopnouncae ouie zuo do uovsouryynr aepnucnec, nootncic
Tsetra porcellinae/Emelabdai raiyoxo to tao po opocnocnnae de kai raiyocnco	Pionophiridae ve eefegce to apocnocnnae and uyuoyagkua cunu kui, uei du napmeyan. Etio vui anapmeyan poeineva uau gnege to apocnocnnae nuo yuoyyynr npyopnouncae ouie zuo do uovsouryngnur to nuoknogkua

REDMONO

TO APTOKEYAZMA ADEN OYEKQZE

la miura pe (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ayr) de yu (ah)

Amortizaciones para seria lo que se lea: en el mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea- y a la mea-

H (ayr) quere mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- Kareer Aliky (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) H (ayr) quere mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- y a mea- Kareer Aliky y (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr) ayr (ayr)\n\n

Es uae aepa ande aea Tn nooepaew RDMOND oia npapagaa +STEW+oUOPy eae to nppe aoe nee ene penee nne ane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane aenane

Euvotwpevoxpoovocayepaocotovatódeltaopwnpoiovw

Poinév	Bégoc, pp/ no. 100	Florence vigno, xu.	Xpvoc, yep, yepotoc, kerrr
			RMC-M10 RMC-M20 RMC-M30
Ф��аху ровс / Баладу (ук калду, 1-5-2 m), 5000003345, 4830740, 80185
Ф��аху ровс / Баладу (ук калду, 1-5-2 m), 5000003530
Ф��аху karstматICALу (ук калду, 1-5-2 m), 500000383130
Керштабларынгig	18016 trd. / 48018 trd.	500000903003	15/30
Фура (урлам), 500000352528
Куштоа ода ведима (от相对较监), 50000032020
Тулес (ук калду, ор 4 тулес), 50000040 3540
Куштоа (ук калду, 1-5-2 m), 50000035540
Тулес (ук калду), ор 4 тулес), 5000003500	501 capa 30 A
Angustavii (ошлuyаг), 5000003930
Angustov (ошлuyаг), 3 ta. 5000252530

Ttueoivkovki kai kai ayuoueunuo yapaknka. mntopoi vo daapepuo and nc npapnn Kteq e aepawto an to ovynekpuevo tto npocidoc, tn ppeakda tou ka tc nposwnke nponipnae oac.

Nivakac npoypaumawyayepaatoc (puOmuicepyoataoiu)

Npoyp.	Σučděžová xуposný	Kvovov mátežové papece mátežové kývové	Φανη χρονεν pavysipatopoc/βγα	Koobovskopoc Evapcty	Ausbudov zvoce
RICH/GRAIN	Mogatympa dámičová, yamoukóva	28 λ.	5λ-1 Δασ30λ/1λ	-	-
Mλ/λ	Mogatympa Sáridová věkapičová (and kúrčová, φρρóvá, mátyropá, káryová)	1 Δμ.	5λ-2 Δασ3/λ	+	+
HRY	Trýdóvan tán yidrokóvá, káryová kúrčová, macepáková r mátyropá kúrčová, kúrčová miúnu	15 λ.	5λ-1 Δασ3/λ	-	-
OAT/AL/DESSERT	Móvelpopa myeupotéj yidrokóvá, káryová miúnu	33 λ.	5λ-1 Δασ3, 30λ/1λ	+	+
YOGURT/DÜUGH	Sóduho káryupotéj sády věkapičová, zúpyapová	8 Δμ.	5λ-1 Δασ3/5λ	+	-
BAKEN/BREAD	Whovov yidrokóvá miúnu, kúrčová miúnu (kúr cyploDUS, protéjová miúnu)	1 Δμ.	20λ-4 Δασ3/5λ	+	+

STEW	Kanamitsu kagazaki (1960), Kajiwaku (1970) and Hideo Iwata (1980)	40 λ	26 λ - 12 λ/5 λ	+	+
BENG	Miyazawa (2000)	35 λ	5 λ - 2 supers/5 λ	+	+
SOUR	Meyakuro (2000) and Otsu (2000) and Iguchi (2000) and lngaku (2000)	1 μp.	15 λ - 8 supers/5 λ	+	+
STEAMBOIL	Dafengkou kagazaki (1960), Kajiwaku (1970) and Hideo Iwata (1980)	15 λ	5 λ - 2 supers/5 λ +	+

VI.KAΘAPIΣMΩΚAI ΣYNTHPHΞH

Pnov tv Kabapoeo tnc oukeurc. BeKawBett ot Ee kauouoube oet opeua kai eek nuiu Kpuokw E XpOaouotoe eva maku Naki a 1n BiaDutka Kauapokua. Sa ouvouotue va Kabapei cte ton Kuoku qou me ta xpnon. Pnv tv npwnx npnn y na apalaeun uokw6d taeta to payieu kauo uouoiue vbaepede evtoc 20 aeTt 1/2 auovaiy otn tatauupya STEAM/BIOI.

Muy yponoosnosss oxgnoyocny. 1 sfoaoukna kabapoeovne npxupk daepwocovc ovot. Muy Poh

To kopur tncnokcrk, kaphapoe, dnnr nntcttcc. To eepetpne aauqutipn npre na kda pcepee pea no kae jgpar.

To mla k8epi tae aie k8 xpn (mopoe va xpnomnnte to nuvtipmu atw) kto onuovexia auokmtte nTu eupetum empuo.

Aapopoupoynu BaaBaa 10a aou, iepi e 10e kaiipfienrme 10e kaii xhenr tck mokcikv. Avao vay u to eloh ou vovau, n BaaBaa 10a anpupnir o 10e kaiipk 10e toekock ou tekkmukac.

Adojio iuikmukujwauou npoi biipkoteo oto koiui tnc uokukjus, pnter va kaopaietai, jia ta oke8i axanoyu ou nauokpdtar. Tia aurur mste eapao to kato upeoc to ouyekoi yoxaatae n taupnacu taou aayao yto ie oleeu to ouyakai, elpaod aqaeje pnoac to oukuaac kai apapeotte ra. PIERE TO OUOKMukjuwau, naVvete to dojyoia ka. BATE to kiu.
Mepiepeepnepneopnnpnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepnepn

VII. PN IN ENIKOINONHETEMTO KENTPO EYHPETHZ

"OATMEAL/DESSERT" program

Sutu mama, reogel, melaemat, meyvej lioe de jatet tatu cimenin pijsnipi mesici in tsvte edilis, "OATMEAL/DESSERT" programma varaysatan pijs

me suresi 33 da kadirik. Pijrime suresi, 5 da kika il seat 30 da kika zamen araliginda 1 er da kalikak admalir ie y el ayanarabian.

Bu program, sutto mamaiana a zayugi pastoride edilis sittlen yapimasi linongdristort. Sittlin celikimesini oniemeve istensen sonuc imakicin pismireye baslamadan once adayagibertitten Ijemierin yapimasi tansyde edilir:

• Taḥṭālūrī, su durū o Lana kadar Ḥṣenle yikyeynī (pirīn, karabuğdāy, budgād yā).
• Pijsirmeden once pijsirme haznesini tereyagilte yaglayimiz.
• Maizemeleri Silekcerik Iluskejti: tarif kigiupigia befliriln oranlata
• Maizemeleri mizit, anek ovanl blirkej al gidike azaliliabilita ve yeni artilabilita
  Tam yagui sut kullandiginizda 1:1 oraninda igme suyile kanriginiz.

"YOGURT/DOUGH"programm

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

lll lgl 1 1 1 . j 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

.

dg( 0,1)

REDMONO

" 1
2
3
4
5
6
7
8

"RICE/GRAIN" 100
RICE/GRAIN" 28 28
PILAF" 99

gall gll 5
glal glal glal glal H
glal glal glal J
glal glal glal K
glal glal glal

A2 scccl kglj j0
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

p 1

1

J 1000000000000000000000000000000000000000000000000000000000

1 1
KOW TIME 2
8 8
8 8

1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 171.

RMC-M30 RMC-M20 RMC-M10 5
800 500
50 240-220
6 5 3
(2)

RICE/GRAIN 1
(,)PIAF .
(,)FRY .
OATMEAL/DISERT .
(,)YOGURT/DOLUGH .5
(,)BASK/BREAD .6
(STEW .7
(,)BEANS .8
(SOUP .9
STAM/BOIL.10

RMC M30,RMC M20 RHP M1

RMC M10Ug y 8, -RB-A300

2015 2015

RB-(RMC-M20J.5)RB-C502.RMC-M10J.53)RB-C302.(,ANATO ANATO

(RMC M30 6)C602

ydyg ydsdhtd 1000

RMC-M20U（uL）DAIKIN@p#y

aeg aee 1

RMC-M20 123456789- RB-S500

50

RMC-M30 1

100000000000000000000000000000000000000

(250°

daolololv.

13130

12345678901000000000000000000000000000000000000

wabn

d###

FRY"

e

102

OATMEAL/DESSERT

OATMEALDESSERT 33

1

0.000000000000000000000000000

1

1:111111111111111111

"YOGURT/DOUGH"

yOGURT/DOUGH 1

y5 12 y5 y

y

"BAKE/BREAD

BAKEBREAD

4 20 20

"STEW

e 12

12 12 12 12

"BEANS"

5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

"SOLUP"

8.10.15 2

2023/5/28

"STEAM/BOIL"

150000000000000000000000000000000000000000000

15 15

yj110

600-500

1

aL aL. III

and

（）

1

y

aalaae aee

REDMONO

j

dipper egg, egg yolk, egg white

1

###	###
###	###

###	###
###	###
###	###
###	###

gama 7-5, gaa 6, gaa12, gaa13, gaa14, gaa15, gaa16, gaa17, gaa18, gaa19, gaa20, gaa21, gaa22, gaa23, gaa24, gaa25, gaa26, gaa27, gaa28, gaa29, gaa30, gaa31, gaa32, gaa33, gaa34, gaa35, gaa36, gaa37, gaa38, gaa39, gaa40, gaa41, gaa42, gaa43, gaa44, gaa45, gaa46, gaa47, gaa48, gaa49, gaa50, gaa51, gaa52, gaa53, gaa54, gaa55, gaa56, gaa57, gaa58, gaa59, gaa60, gaa61, gaa62, gaa63, gaa64, gaa65, gaa66, gaa67, gaa68, gaa69, gaa70, gaa71, gaa72, gaa73, gaa74, gaa75, gaa76, gaa77, gaa78, gaa79, gaa80, gaa81, gaa82, gaa83, gaa84, gaa85, gaa86, gaa87, gaa88, gaa89, gaa90, gaa91, gaa92, gaa93, gaa94, gaa95, gaa96, gaa97, gaa98, gaa99, gaa100, gaa101, gaa102, gaa103, gaa104, gaa105, gaa106, gaa107, gaa108, gaa109, gaa110, gaa111, gaa112, gaa113, gaa114, gaa115, gaa116, gaa117, gaa118, gaa119, gaa120, gaa121, gaa122, gaa123, gaa124, gaa125, gaa126, gaa127, gaa128, gaa129, gaa130, gaa131, gaa132, gaa133, gaa134, gaa135, gaa136, gaa137, gaa138, gaa139, gaa140, gaa141, gaa142, gaa143, gaa144, gaa145, gaa146, gaa147, gaa148, gaa149, gaa150, gaa151, gaa152, gaa153, gaa154, gaa155, gaa156, gaa157, gaa158, gaa159, gaa160, gaa161, gaa162, gaa163, gaa164, gaa165, gaa166, gaa167, gaa168, gaa169, gaa170, gaa171, gaa172, gaa173, gaa174, gaa175, gaa176, gaa177, gaa178, gaa179, gaa180, gaa181, gaa182, gaa183, gaa184, gaa185, gaa186, gaa187, gaa188, gaa189, gaa190, gaa191, gaa192, gaa193, gaa194, gaa195, gaa196, gaa197, gaa198, gaa199, gaa200, gaa201, gaa202, gaa203, gaa204, gaa205, gaa206, gaa207, gaa208, gaa209, gaa210, gaa211, gaa212, gaa213, gaa214, gaa215, gaa216, gaa217, gaa218, gaa219, gaa220, gaa221, gaa222, gaa223, gaa224, gaa225, gaa226, gaa227, gaa228, gaa229, gaa230, gaa231, gaa232, gaa233, gaa234, gaa235, gaa236, gaa237, gaa238, gaa239, gaa240, gaa241, gaa242, gaa243, gaa244, gaa245, gaa246, gaa247, gaa248, gaa249, gaa250, gaa251, gaa252, gaa253, gaa254, gaa255, gaa256, gaa257, gaa258, gaa259, gaa260, gaa261, gaa262, gaa263, gaa264, gaa265, gaa266, gaa267, gaa268, gaa269, gaa270, gaa271, gaa272, gaa273, gaa274, gaa275, gaa276, gaa277, gaa278, gaa279, gaa280, gaa281, gaa282, gaa283, gaa284, gaa285, gaa286, gaa287, gaa288, gaa289, gaa290, gaa291, gaa292, gaa293, gaa294, gaa295, gaa296, gaa297, gaa298, gaa299, gaa300, gaa301, gaa302, gaa303, gaa304, gaa305, gaa306, gaa307, gaa308, gaa309, gaa310, gaa311, gaa312, gaa313, gaa314, gaa315, gaa316, gaa317, gaa318, gaa319, gaa320, gaa321, gaa322, gaa323, gaa324, gaa325, gaa326, gaa327, gaa328, gaa329, gaa330, gaa331, gaa332, gaa333, gaa334, gaa335, gaa336, gaa337, gaa338, gaa339, gaa340, gaa341, gaa342, gaa343, gaa344, gaa345, gaa346, gaa347, gaa348, gaa349, gaa350, gaa351, gaa352, gaa353, gaa354, gaa355, gaa356, gaa357, gaa358, gaa359, gaa360, gaa361, gaa362, gaa363, gaa364, gaa365, gaa366, gaa367, gaa368, gaa369, gaa370, gaa371, gaa372, gaa373, gaa374, gaa375, gaa376, gaa377, gaa378, gaa379, gaa380, gaa381, gaa382, gaa383, gaa384, gaa385, gaa386, gaa387, gaa388, gaa389, gaa390, gaa391, gaa392, gaa393, gaa394, gaa395, gaa396, gaa397, gaa398, gaa399, gaa400, gaa401, gaa402, gaa403, gaa404, gaa405, gaa406, gaa407, gaa408, gaa409, gaa410, gaa411, gaa412, gaa413, gaa414, gaa415, gaa416, gaa417, gaa418, gaa419, gaa420, gaa421, gaa422, gaa423, gaa424, gaa425, gaa426, gaa427, gaa428, gaa429, gaa430, gaa431, gaa432, gaa433, gaa434, gaa435, gaa436, gaa437, gaa438, gaa439, gaa440, gaa441, gaa442, gaa443, gaa444, gaa445, gaa446, gaa447, gaa448, gaa449, gaa450, gaa451, gaa452, gaa453, gaa454, gaa455, gaa456, gaa457, gaa458, gaa459, gaa460, gaa461, gaa462, gaa463, gaa464, gaa465, gaa466, gaa467, gaa468, gaa469, gaa470, gaa471, gaa472, gaa473, gaa474, gaa475, gaa476, gaa477, gaa478, gaa479, gaa480, gaa481, gaa482, gaa483, gaa484, gaa485, gaa486, gaa487, gaa488, gaa489, gaa490, gaa491, gaa492, gaa493, gaa494, gaa495, gaa496, gaa497, gaa498, gaa499, gaa500, gaa501, gaa502, gaa503, gaa504, gaa505, gaa506, gaa507, gaa508, gaa509, gaa510, gaa511, gaa512, gaa513, gaa514, gaa515, gaa516, gaa517, gaa518, gaa519, gaa520, gaa521, gaa522, gaa523, gaa524, gaa525, gaa526, gaa527, gaa528, gaa529, gaa530, gaa531, gaa532, gaa533, gaa534, gaa535, gaa536, gaa537, gaa538, gaa539, gaa540, gaa541, gaa542, gaa543, gaa544, gaa545, gaa546, gaa547, gaa548, gaa549, gaa550, gaa551, gaa552, gaa553, gaa554, gaa555, gaa556, gaa557, gaa558, gaa559, gaa560, gaa561, gaa562, gaa563, gaa564, gaa565, gaa566, gaa567, gaa568, gaa569, gaa570, gaa571, gaa572, gaa573, gaa574, gaa575, gaa576, gaa577, gaa578, gaa579, gaa580, gaa581, gaa582, gaa583, gaa584, gaa585, gaa586, gaa587, gaa588, gaa589, gaa590, gaa591, gaa592, gaa593, gaa594, gaa595, gaa596, gaa597, gaa598, gaa599, gaa600, gaa601, gaa602, gaa603, gaa604, gaa605, gaa606, gaa607, gaa608, gaa609, gaa610, gaa611, gaa612, gaa613, gaa614, gaa615, gaa616, gaa617, gaa618, gaa619, gaa620, gaa621, gaa622, gaa623, gaa624, gaa625, gaa626, gaa627, gaa628, gaa629, gaa630, gaa631, gaa632, gaa633, gaa634, gaa635, gaa636, gaa637, gaa638, gaa639, gaa640, gaa641, gaa642, gaa643, gaa644, gaa645, gaa646, gaa647, gaa648, gaa649, gaa650, gaa651, gaa652, gaa653, gaa654, gaa655, gaa656, gaa657, gaa658, gaa659, gaa660, gaa661, gaa662, gaa663, gaa664, gaa665, gaa666, gaa667, gaa668, gaa669, gaa670, gaa671, gaa672, gaa673, gaa674, gaa675, gaa676, gaa677, gaa678, gaa679, gaa680, gaa681, gaa682, gaa683, gaa684, gaa685, gaa686, gaa687, gaa688, gaa689, gaa690, gaa691, gaa692, gaa693, gaa694, gaa695, gaa696, gaa697, gaa698, gaa699, gaa700, gaa701, gaa702, gaa703, gaa704, gaa705, gaa706, gaa707, gaa708, gaa709, gaa710, gaa711, gaa712, gaa713, gaa714, gaa715, gaa716, gaa717, gaa718, gaa719, gaa720, gaa721, gaa722, gaa723, gaa724, gaa725, gaa726, gaa727, gaa728, gaa729, gaa730, gaa731, gaa732, gaa733, gaa734, gaa735, gaa736, gaa737, gaa738, gaa739, gaa740, gaa741, gaa742, gaa743, gaa744, gaa745, gaa746, gaa747, gaa748, gaa749, gaa750, gaa751, gaa752, gaa753, gaa754, gaa755, gaa756, gaa757, gaa758, gaa759, gaa760, gaa761, gaa762, gaa763, gaa764, gaa765, gaa766, gaa767, gaa768, gaa769, gaa770, gaa771, gaa772, gaa773, gaa774, gaa775, gaa776, gaa777, gaa778, gaa779, gaa780, gaa781, gaa782, gaa783, gaa784, gaa785, gaa786, gaa787, gaa788, gaa789, gaa790, gaa791, gaa792, gaa793, gaa794, gaa795, gaa796, gaa797, gaa798, gaa799, gaa800, gaa801, gaa802, gaa803, gaa804, gaa805, gaa806, gaa807, gaa808, gaa809, gaa810, gaa811, gaa812, gaa813, gaa814, gaa815, gaa816, gaa817, gaa818, gaa819, gaa820, gaa821, gaa822, gaa823, gaa824, gaa825, gaa826, gaa827, gaa828, gaa829, gaa830, gaa831, gaa832, gaa833, gaa834, gaa835, gaa836, gaa837, gaa838, gaa839, gaa840, gaa841, gaa842, gaa843, gaa844, gaa845, gaa846, gaa847, gaa848, gaa849, gaa850, gaa851, gaa852, gaa853, gaa854, gaa855, gaa856, gaa857, gaa858, gaa859, gaa860, gaa861, gaa862, gaa863, gaa864, gaa865, gaa866, gaa867, gaa868, gaa869, gaa870, gaa871, gaa872, gaa873, gaa874, gaa875, gaa876, gaa877, gaa878, gaa879, gaa880, gaa881, gaa882, gaa883, gaa884, gaa885, gaa886, gaa887, gaa888, gaa889, gaa890, gaa891, gaa892, gaa893, gaa894, gaa895, gaa896, gaa897, gaa898, gaa899, gaa900, gaa901, gaa902, gaa903, gaa904, gaa905, gaa906, gaa907, gaa908, gaa909, gaa910, gaa911, gaa912, gaa913, gaa914, gaa915, gaa916, gaa917, gaa918, gaa919, gaa920, gaa921, gaa922, gaa923, gaa924, gaa925, gaa926, gaa927, gaa928, gaa929, gaa930, gaa931, gaa932, gaa933, gaa934, gaa935, gaa936, gaa937, gaa938, gaa939, gaa940, gaa941, gaa942, gaa943, gaa944, gaa945, gaa946, gaa947, gaa948, gaa949, gaa950, gaa951, gaa952, gaa953, gaa954, gaa955, gaa956, gaa957, gaa958, gaa959, gaa960, gaa961, gaa962, gaa963, gaa964, gaa965, gaa966, gaa967, gaa968, gaa969, gaa970, gaa971, gaa972, gaa973, gaa974, gaa975, gaa976, gaa977, gaa978, gaa979, gaa980, gaa981, gaa982, gaa983, gaa984, gaa985, gaa986, gaa987, gaa988, gaa989, gaa990, gaa991, gaa992, gaa993, gaa994, gaa995, gaa996, gaa997, gaa998, gaa999, gaa100, gaa101, gaa102, gaa103, gaa104, gaa105, gaa106, gaa107, gaa108, gaa109, gaa110, gaa111, gaa112, gaa113, gaa114, gaa115, fga100, fga101, fga102, fga103, fga104, fga105, fga106, fga107, fga108, fga109, fga110, fga111, fga112, fga113, fga114, fga115, fga116, fga117, fga118, fga119, fga120, fga121, fga122, fga123, fga124, fga125, fga126, fga127, fga128, fga129, fga130, fga131, fga132, fga133, fga134, fga135, fga136, fga137, fga138, fga139, fga140, fga141, fga142, fga143, fga144, fga145, fga146, fga147, fga148, fga149, fga150, fga151, fga152, fga153, fga154, fga155, fga156, fga157, fga158, fga159, fga160, fga161, fga162, fga163, fga164, fga165, fga166, fga167, fga168, fga169, fga170, fga171, fga172, fga173, fga174, fga175, fga176, fga177, fga178, fga179, fga180, fga181, fga182, fga183, fga184, fga185, fga186, fga187, fga188, fga189, fga190, fga191, fga192, fga193, fga194, fga195, fga196, fga197, fga198, fga199, fga200, fga201, fga202, fga203, fga204, fga205, fga206, fga207, fga208, fga209, fga210, fga211, fga212, fga213, fga214, fga215, fga216, fga217, fga218, fga219, fga220, fga221, fga222, fga223, fga224, fga225, fga226, fga227, fga228, fga229, fga230, fga231, fga232, fga233, fga234, fga235, fga236, fga237, fga238, fga239, fga240, fga241, fga242, fga243, fga244, fga245, fga246, fga247, fga248, fga249, fga250, fga251, fga252, fga253, fga254, fga255, fga256, fga257, fga258, fga259, fga260, fga261, fga262, fga263, fga264, fga265, fga266, fga267, fga268, fga269, fga270, fga271, fga272, fga273, fga274, fga275, fga276, fga277, fga278, fga279, fga280, fga281, fga282, fga283, fga284, fga285, fga286, fga287, fga288, fga289, fga290, fga291, fga292, fga293, fga294, fga295, fga296, fga297, fga298, fga299, fga300, fga301, fga302, fga303, fga304, fga305, fga306, fga307, fga308, fga309, fga310, fga311, fga312, fga313, fga314, fga315, fga316, fga317, fga318, fga319, fga320, fga321, fga322, fga323, fga324, fga325, fga326, fga327, fga328, fga329, fga330, fga331, fga332, fga333, fga334, fga335, fga336, fga337, fga338, fga339, fga340, fga341, fga342, fga343, fga344, fga345, fga346, fga347, fga348, fga349, fga350, fga351, fga352, fga353, fga354, fga355, fga356, fga357, fga358, fga359, fga360, fga361, fga362, fga363, fga364, fga365, fga366, fga367, fga368, fga369, fga370, fga371, fga372, fga373, fga374, fga375, fga376, fga377, fga378, fga379, fga380, fga381, fga382, fga383, fga384, fga385, fga386, fga387, fga388, fga389, fga390, fga391, fga392, fga393, fga394, fga395, fga396, fga397, fga398, fga399, fga400, fga401, fga402, fga403, fga404, fga405, fga406, fga407, fga408, fga409, fga410, fga411, fga412, fga413, fga414, fga415, fga416, fga417, fga418, fga419, fga420, fga421, fga422, fga423, fga424, fga425, fga426, fga427, fga428, fga429, fga430, fga431, fga432, fga433, fga434, fga435, fga436, fga437, fga438, fga439, fga440, fga441, fga442, fga443, fga444, fga445, fga446, fga447, fga448, fga449, fga450, fga451, fga452, fga453, fga454, fga455, fga456, fga457, fga458, fga459, fga460, fga461, fga462, fga463, fga464, fga465, fga466, fga467, fga468, fga469, fga470, fga471, fga472, fga473, fga474, fga475, fga476, fga477, fga478, fga479, fga480, fga481, fga482, fga483, fga484, fga485, fga486, fga487, fga488, fga489, fga490, fga491, fga492, fga493, fga494, fga495, fga496, fga497, fga498, fga499;

上

RMCCM/RCMC-120/RMC-M30 00000000000000000000

J. VIII

（2）

y 1

10

gaaa aaeaaeaaee

（）

		gai 5 / cai 12 - gai 5	gai 8	yogurt / gai yogurt / gai
+	+	gai 5 / cai 4 - gai 20	###	walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shell / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells / walnut shells/
	+	gai 5 / cai 12 - gai 20	gai 40	chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gaiChocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai Chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai巧克力 / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolates / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolcr / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai ### / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai #chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate /gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate /gai #chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai #chocolate /gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai chocolate / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e / gai #ch#o#e

vlll 1

Jg y 1

STRAAMBOH1 15 100

rnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne

FRY" 1000000000000000000

n 1

110

1. 20

KEEP WARM/CANCEL

"KeeW WAM, 0000000000000000000000000000000000000000000000

YOGURI/DOUGH, 1000000000000000000000000000000

S_ OBC = S_ COD + S_ BOC - S_ BOC

120 1

1

1

3

all words appearing in the text are spoken by the same person
none of the people speaking the same language as the person speaking the same language
all of the people speaking the same language as all of the people speaking the same language
none of the people speaking the same language as all of the people speaking the same language
all of the people speaking the same language as all of the people speaking the same language

1

jai 1

40/15	40/30	40/30	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
20	25	35	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
20	20	30	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
40	35	40	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
40	35	35	500	500	(μ, 1.5 x 1.5 μ, μ, μ)

yj jy jy jy jy jy

S OBC = S COD + S_ BOC

REDMONO

yipjg yjy jy 100

VII

B-11
T5

VIII

\( \mathbf{g}\left( t\right) \)	\( \mu \left( {t - {t}_{1}}\right) \)	\( {\mu }_{1}\left( {t}_{2}\right) \)
\( \mu \left( {t - {t}_{1}}\right) \)	\( \mu = \mu \left( {t - {t}_{1}}\right) \)	\( \mu = \mu \left( {t - {t}_{1}}\right) \)
\( \mu \left( {t - {t}_{1}}\right) \)	\( \mu = \mu \left( {t - {t}_{1}}\right) \)	\( \mu = \mu \left( {t - {t}_{1}}\right) \)
\( \mu \left( {t - {t}_{1}}\right) \)	\( \mu < \mu \left( {t - {t}_{1}}\right) \)	\( \mu < \mu \left( {t - {t}_{1}}\right) \)

Produced by Redmond Industrial Group LLC, USA

1801 S Treasure Drive, 515, North bay Village, Florida 33141, USA

www.redmond-ig.com

Made in China

RMC-M10-20-30-E-UM-2R