RMCM20 - Multi-cooker Redmond - Free user manual and instructions

USER MANUAL RMCM20 Redmond

Carefully read all instructions before operating and save them for future reference. By carefully following these instructions you can considerably prolong the service life of your appliance.

IMPORTANT SAFEGUARDS

The manufacturer is not responsible for any failures arising from the use of this product in a manner inconsistent with the technical or safety standards.

• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
• Before installing the appliance, check that the device voltage corresponds with the supply voltage in your home (refer to rating plate or technical data).
  While using the extension cord, make sure that its voltage is the same as specified on the device. Using different voltage may result in a

fire or other accident, causing appliance damage or short circuit.

• The appliance must be grounded. Connect only to a properly installed wall socket. Failure to do so may result in the risk of electrical shock. Use only grounded extension cords.

CAUTION! During use the appliance becomes hot! Care should be taken to avoid touching the housing, bowl, or any other metal parts while operating. Make sure your hands are protected before handling the device. To avoid possible burns, do not lean above the open appliance.

• Always unplug the device after use, before cleaning or moving. Never handle plug with wet hands. Do not pull power cord to disconnect from outlet; instead, grasp plug and pull to disconnect.
• Keep the power cord away from hot surfaces (gas or electric ovens) or sharp edges. Do not let cord hang over edge of table or counter.

Remember: damaging the cord may lead to a failure that will not be covered by the war

ranty. If the cable is damaged or requires replacing, contact an authorized service center only to avoid all risks.

• Never place the device on soft surfaces to keep ventilation slots clear of any obstruction.
• Do not operate the appliance outdoors, to prevent water or any foreign object or insect from getting into the device. Doing so may result in serious damage of the appliance.
• Always unplug the device and let it cool down before cleaning. Follow cleaning and general maintenance guidelines (p. 7) when cleaning the unit.

DO NOT immerse the device in water or wash it under running water!

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children

shall not play with the appliance. Keep the appliance and its cord out of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made by children without supervision.

• Any kinds of modifications or adjustments to the product are not allowed. All the repairs should be carried out by an authorized service center. Failure to do so may result in device and property damage or injury.

REDMONO

TABLE OF CONTENTS

I. PRIOR TO FIRST USE 6
II.OPERATION 6
III. ADDITIONAL FEATURES 7
IV. OPTIONAL ACCESSORIES 71
V.COOKING TIPS 7 VL CLEANING AND GENERAL MAINTENANCE GUIDELINES 9
VII. BEFORE ADDRESSING A SERVICE CENTER 9
VIII. PRODUCT WARRANTY 9

Technical Specifications

Model RMC-M10 RMC-M20 RMC-M30
Power 500 W 800 W 900 W
Voltage 220-240 V, 50 Hz
Bowl capacity S L S L C L
Bowl coating Non-stick
Display LED, digiton
Stream valve Removal

Programs

1. RICE/GRAIN 6. BAKE/BREAD
   2.PILAF 7.STEW
2. FRY B. SEANS
3. OATMEAL/DESSERT 9.SOUP 5.NOVATURE 10.SGMENT
4. YOGURT/DOUGH 10.STEXM/BOIL

Functions

Kesss Warm function. yes, up to 24 hours
Preset function .yes,up to 24 hours
Reheat function .yes,up to 24 hours

Packaging Arrangement

Multicooker with a removable bowl 1
Steaming container. 1
Stirring paddle 1
Serving spoon 1
Cooking spoon 1
Measuring cup 1
Honeywell 1
User manual 1
"100 Pericur" 1
100 Recipes 1
Exercise booklet 1
Service agorted 1
Power card 1

Power Control

In accordance with the policy of continuous improvement, the manufacturer reserves the right to make any modifications to design, engineering

TARE RESERVES THE RIGHT TO MAKE ANY MODIFICATIONS TO DESIGN, PACKAGING, ARRANGEMENT, OR TECHNICAL SPECIFICATIONS OF THE PRODUCT WITHOUT PRIOR NOTICE.

Device Assembly A1

A. Lid with a carrying handle
B. Removable steam valve
C. Bowl
D. The housing
E. Condensation collector
F.LEDDisplay
G. Control panel
H. Steaming container
1. Measuring cup

Serving spoon
K. Stirling paddle
L Power cord

Control Panel A2

1."RICE/GRAIN"program indicator
2.PILAEprogram indicator
3. "FRY" program indicator
4. "OATMEAL/DESSERT" program indicator
5. "YOGURT/DOUGH" program indicator
6.BAKE/BREADprogramindication
7. "KEEP WARM / CANCEL" button interrupts cooking program, cancels
all settings and disables/reactivates the Reheat function
8. "TIMER" button is used to enter the time setting mode in Preset function
9. "START" button starts the cooking program
10. Digital display
11. "BEANS" program indicator
12. "SOUP" program indicator
13. STEAM/BOIL program indicator
14. "KEEP WARM" function indicator
15. STEW program indicator
16. "MENU" button is used to select an automatic cooking program
17. "COOK TIME" button sets the cooking time

I. PRIOR TO FIRST USE

Carefully unpack the device, remove all packaging materials and stickers except the one with the unit's serial number.

The absence of the serial number will deprive you of your warranty benefits.

Wine all interie and exterior surfaces of the unit within a soft-dame cloth

Wash the bowl in warm soapy water. Rinse and dry thoroughly. Odor on first use of the appliance is normal. In such case, clean the device (p 9).

CAUTION Do not use the appliance in case of any malfunctions.

I. OPERATION

Before Use

Place the device on a flat, stable, and hard surface away from any objects or cabinets that could be damaged by steam, humidity, or high temperatures.

Before operating, make sure that the outer and inner parts of the multi

cooker: have no dents, cracks or any other visible damages. There should not be any obstructions between the heating element and the bowl.

Setting the Cooking Time

Multicookers REDMOND RMC M10/RMC M20/RMC M30 allow manually ad
justing the cooking time, set by default for each program. Setting interval and range of cooking time settings depend on the program of cooking chosen.
To adjust the time:
1. Press "MENUI" button repeatedly to select the program. Default time
for each program is displayed.
2. Use "COOK TIME" button to adjust the cooking time within the range.
of the program chosen. Press and release to advance one digit at a
time or hold the button down to scroll through the digits until the
desired time is selected. Once you reach the maximum setting the
count starts from the beginning.
IMPORTANT Nonusually changing the cooking time, consider setting time range and setting interval of a chosen program, given in the table of default settings (p. 9).

Preset Function

Preset function allows you to delay a program for a period of time up to 24 hours.

1. Press "MENUI" button repeatedly to select the program.
2. Press "TIMER" button. Time indicator starts blinking.
   3.Use COOK TIME button to set the hours. Press and release to advance
   one digit at a time or hold the button down to scroll through the
   digits.Once you reach the maximum setting the count starts from the
   beginning.
   4.Use"MENU" button to set the minutes. Press and release to advance
   one digit at a time or hold the button down to scroll through the
   digits. Once you reach the maximum setting, the count starts from the beginning.
3. When the time is set, press "TIMER" button.
4. Use "KEEP WARM/CANCEL" button to cancel the settings or reset.

IMPORTANT! It is not recommended to use Preset function if doing or

perishable products are being used (eggs, fresh milk, meat, cheese, etc.).

Preset function is not available in "FRY" program.

This is a non-volatile memory unit. In case of a short term power cut-off all settings will be saved.

Keep Warm Function

Keep Warm function is being activated automatically at the end of the

cooking program. It allows maintaining the temperature of 70 - 75^ for a period of time up to 24 hours. Keep Warm countdown is displayed. Press

• KEEP WARM / DELICENT button to disable the function. - KEEP WARM indicator goes off. Keep Warm function is not available in "DEURT/DOUGH" program.

Reheat Function

reheat a cold meal;

1. Fill the bowl with ingredients and place it inside the device. Make
   sure that the bowl and the heating element fit tightly.
2. Close the lid until it clicks into place and plug in the unit.
3. Press "KEEP WARM / CANCEL" button. Corresponding indicator lights
   up and reheating process starts. The meal will be warmed up to 3
   75°C and the temperature will be maintained for up to 24 hours.
4. To cancel the function press"KEEP WARM / CANCEL: Function indicator goes off.

IMPORTANT! The function may operate for a period of 24 hours, however,

we recommend using it moderately, because a prolonged thermai exposure may affect flavor characteristics or dry out the meal.

Standard Operating Procedure for Automatic Programs

1. Measure the ingredients according to the recipe and put them in the
   bowl. Make sure that all ingredients including liquid are below the scale mark indicating maximum capacity.
2. Place the bowl inside the device. The bowl and the heating element
   must fit tightly.
3. Close the lid until it clicks into place. Plug in the unit.
4. Press "MENU" button repeatedly to select the cooking program (cor
   responding indicator lights up).
5. Use 'COOK TIME' button to adjust the time set by default for each
   program.

6. Set Preset function if needed. Preset function is not available in "FRY" program.

7. Press "START." Set program starts running and the countdown begins. "STEAM/BOIL" program countdown begins only when the water comes to a full boil.

8. When cooking time expires the device makes an audible sound. Depending on the program chosen or on your personal settings the device either enters the Keep Warm mode ("KEEP WARM / CANCEL" button indicator (lights up), or switches off (button indicator goes off). Keep Warm function is not available in "YOGURT/DOUGH" program.
9. To interrupt or to cancel the program or to disable the Keep Warm function press "KEEP WARM / CANCEL"

"RICE/GRAIN"

This program is recommended for cooking rice and other grains, hot cereals, and various children's meals. Default time for the program is 28 minutes. Manual time settings range from 5 minutes to 1 hour 30 minutes with 1 minute intervals.

"PILAF"

This program is recommended for cooking various types of rice pilas. Default time for the program is 1 hour. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals.

"FRY

This program is recommended for frying meat, poultry, vegetables, and seafood. Default time for the program is 15 minutes. Manual time settings range from 5 minutes to 1 hour with 1 minute intervals.

Frying with an open lid is allowed. Preset function is not available in this program.

"OATMEAL/DESSERT"

This program is recommended for cooking various hot cereals using milk, making jams, jellies, and desserts. Default time for the program is 33 minutes. Manual time settings range from 5 minutes to 1 hour and 30 minutes with 1 minute intervals.
"OATMEAL/DESSERT" program is recommended for cooking various oat porridges using pasteurized low fat milk. To avoid boiling away, we recommend you do the following:

• rinse grain thoroughly before cooking;
  grease the slides of the bowl with butter;
• follow the proportions suggested in the recipe book, increase or reduce amount of ingredients proportionally.
• using whole milk dilute it by half with water.

"YOGURT/DOUGH"

This program is recommended for making homemade yogurts and for proofing dough. Default time for the program is 8 hours. Manual time settings: 1 hour, 5 minutes to 12 hours within 5-minute intervals.
Keep Warm function is not available in this program.

"BAKE/BREAD!"

This program is recommended for baking cakes, pies, puddings, and various kinds of bread. Default time for the program is 1 hour. Manual time settings range from 20 minutes to 4 hours with 5 minute intervals.

"STEW"

This program is recommended for stewing vegetables, meat, poultry, seafood, for making jellied meat and aspic. Default time for the program is 40 minutes. Manual time settings range from 20 minutes to 12 hours with 5 minutes of each time.

"BEANS

This program is recommended for cooking beans. Default time for the program is 35 minutes. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals.

"SOUP"

This program is recommended for cooking various soups and broths. Default time for the program is 1 hour. Manual time settings range from 15 minutes to 8 hours with 5 minute intervals.

"STEAM/BOIL"

This program is recommended for cooking vegetables, fish, meat, children's meals, and various side dishes by steaming or boiling. Default time for the program is 15 minutes. Manual time settings range from 5 minutes to 2 hours with 5 minute intervals.

To steam:

1. Pour 500-600 ml of water in a bowl. Place the steaming container in.
2. Measure Ingredients following the recipe provided, and put them into the container.
3. Follow steps 2-9 of "Standard operating procedure for automatic programs".

III. ADDITIONAL FEATURES

Proofs dough

Bakes bread
- Makes tondue
- Makes cheese, cottage cheese

Posteurizes liquids
- Makes and warms up baby food
Sterilizes tableware and personal items

IV. OPTIONAL ACCESSORIES

Additional accessories can be purchased separately. Information on the assortment, pricing, and compatible accessories is available through our authorized dealer in your country.

RAM-CL1 - bowl extraction tongs

Use tongs for convenient extraction of the bowl out of the device. The tongs may be used with multicookers from other manufacturers.

RAM-G1 - the set of 4 yogurt jars with date-dials on the covers

Use the set to prepare various yogurts. Each jar is provided with a date-dial, allowing you to control expiration dates. The set may be used with multicolokers from other manufacturers.

RHP-M1 - ham maker for RMC-M20/RMC-M30

Designed for cooking ham, rolls and other delicacies of meat, poultry or fish with the addition of various spices. It may be used with multicookers from other manufacturers, in the oven or in a pan aerogill with appropriate volume

RB-A3D0 - non-stick coated bowl for RMC-M10

Capacity: 3 L. The bowl features excellent non-stick and thermal conductivity properties. It is suitable for product storage and oven use (below 250^ ).

Ceramic coated bowles by ANATO® (Korea): RB-C302 (5 L, for RMC-M10), RB-C502 (5 L, for RMC-M20), RB-C602 (6 L, for RMC-M30)
The ceramic bowl has excellent non-stick and thermal conductivity properties. It was especially designed for baking, frying and cooking hot cereals. Suitable for product storage and oven use.

RB-A503 - non-stick coated bowl by DAIKIN (Japan), for RMC-M20

Capacity. S, L. Non-stick coating of the bowl is scratch-resistant and features excellent thermal conductivity properties. It was especially designed for frying, baking, and cooking hot cereals. The bowl is suitable for product storage and transport.

RB-S500 - steel bowl for RMC-M20

Capacity: 5 L. The bowl features excellent non-stick and thermal conductivity properties. Recommended for making various soups and jams. Suitable for blender and mixer use to prepare fruit and vegetable purees and cream soups.

RB-A600 - non-stick coated bowl for RMC-M30

Capacity: 6 L. The bowl features excellent non-stick and thermal conductivity properties. It is suitable for product storage and oven use (below 260^ ).

V. COOKING TIPS

This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.

THE DISH IS UNDERCOoked
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.	Try to avoid opening the lid while cooking. Close the lid until it sticks into place. Make sure that the rubber sealing ring is located on the inner side of the lid is not melted or damaged in any way.

REDMONO

Cooking temperature was not observed because the bowl with the heating element did not fit tightly.
• Wrong ingredients or settings were chosen. • General proportions were not observed, the size of the ingredients was too large. • Wrong time settings. • Chosen recipe is not appropriate for the device.	• We recommend using recipes adjusted for the device. Choose proven recipes only. • Set the time and cooking program, choose ingredients, proportiona, and the size of ingredients according to the recipe.
Steaming: the amount of water in the bowl is too little to provce enough steam.	Use the amount of water recommended. If In doubt, check the water level while steaming.
Frying:	• Frying ingredients add an amount of oil enough just to cover the bottom of the bowl. • Continue recommendations given in the recipe while deep frying.
	Do not clear the lid of the device while frying unless specified in the recipe. Using flower ingredients instead and drain before frying.
Cooling: the water boiled away during preparation of foods with high acidity.	Certain products need to be processed before cooling; washed, browned, etc. Follow recommendations given in the recipe.
Baking (flough did not bake through)	Too much dough in the bowl. Use a smokie amount of dough
	• Take the baked product out of the unit, turn it over and place back flat until ready. • Next time use smaller amount of dough.

THE DISH IS OVERCOoked

Possible Causes Solving the Problem
Wring ingredients, wrong size of ingredients at time settings.	• We recommend using the recipes adjusted for your model. Try choosing preen recipes only. • Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe.
The dish remained in the unit with the "Keep Warm" on for too long after it's been cooked.	We recommend using the "Keep Warm" function immediately. If your device features the function of disabling the "Keep Warm" in advance, use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Possible Causes Solving the Problem
Milk lacts wavy.	Depending on the quality of milk used, it may bellow away. To avoid this, we recommend using only ultra-justified milk with the fat content of 2.5% or less. Diffie milk with cream is needed.
• Ingredients were not properly processed (washed poorly, etc.) • Wrong general proportions or ingredients.	• We recommend using the recipe adjusted for the device. Try choosing preen recipes only. Set the time and cooking program, choose ingredients, proportions, and the size of ingredients according to the recipe. • Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
THE DISH IS BURNT
Possible Causes Solving the Problem
• The bowl was not properly washed after last use. • Non-stick coating is crumpled.	Make sure that the bowl is clean and has no coating defects before cooking.
General amount of ingredients is smaller than recommended. Use proven recipes adjusted for the device.
Cooking time was too long.	Reduce the cooking time or follow recommendations given in the recipe adjusted for your model.
Frying: all was not added; the ingredients have not been stirred or turned over.	Frying products add amount of all enough just to cover the bottom of the bowl. Stir ingredients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not always). Follow recommended ratio of liquids to solids while stewing.

Using the bowl was not greased before baking.	Grease the horizon and sox of the bowl with butter or oil before heating (not pure oil instead)
INGREDIENTS LOOSE THEIR SHAPE WHEN COoked
Possible Causes Solving the Problem
Ingredients have been over stirred.	Frying foods do not stir the ingredients more often than every 5-7 minutes
Cooling time was too long.	Fridge cooking time or follow recommendations given in the recipe adjusted for the device
BAKED GOODS ARE OVERLY MOIST
Possible Causes Solving the Problem
Improper ingredients causing excess moisture have been used (jelly fruits or vegetables, frozen berries, sour cream, etc.)	Use Ingredients according to the recipe. Try to avoid using Ingredients causing excess moisture at once from its smaller amounts.
Baked product has been left in the unit with the closed lid far too long.	We recommend baking baked product out of the unit right after the baking cycle finishes or leaving it on the 'Keep Warm' for a short period of time only.

BAKED GOODS DO NOT RISE

Possible Causes Solving the Problem
Lags and sugar were poorly whipped.	The proven recipes adjusted for the device. Changing amounting and processing ingredients follow recommendations given in the recipe.
The dough stayed for too long before being baked.
The flour wasn't sifted or the dough was poorly mixed.
Wrong ingredients.
Wrong recipe.

Certain REMOND multicoolters feature an overheat protection in 'STEW' and 'SOUI' programs, in case of liquid in the bowl, the device automatically interrupts the program and switches to 'Keep Warm'.

Table of Recommended Steaming Time for Various Products

Product Weight, g/pcs Water, mL			Cooking time, minutes
			RMC-M30	RMC-M20	RMC-M30
Park / (foot filled) [put into 1.5 cm cubes]	500	100	35/45	35/40	30/30
Mutton fillet [cut into 1.5 cm cubes]	500	100	35	35	30
Chicken fillet [cut into 1.5 cm cubes]	500	100	35	30	30
Meatballs / custars	189 (6 pest.) / 159 (3 pest.)	500	30/40	30/40	1:1/30
Fish flakes	500	100	35	25	20
Shrimps (pooled, peeled, frozen)	500	100	30	20	20
Potatoes [put into 1.5 cm cubes]	500	100	40	35	40
Carrots [put into 1.5 cm cubes]	500	100	35	35	40
Beef (not into 1.5 cm cubes)	500	100	50	50	1 hour 30 minutes
Vegetables (frozen)	500	100	35	30	30
Stewed eggs	5 pcs	100	25	25	30

Remember that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the products used and on your personnel preferences.

Table of Default Settings

Program Recommendations for use		Default cooling time	Time range / setting interval	Preset, hour	Keep warm
MICROWAVE	Cooking various kinds of grain and skip dishes.	28 min	1 min - 1.5 hours / 1 min	-	+
PILOT	Cooking meat, fish, chicken, and vegetable platter.	1 hour	3 min - 2 hours / 5 min	-	+
FRY	Frying meat, fish, vegetables, poultry, etc.	12 min	1 min - 1 hour / 1 min	---	+
OATHEAL/DESSERT	Cooking various hot cereals using milk and making desserts.	35 min 5 min	1.5 hours / 1 min ++
VOCURE/DOUGH	Making yogurt and proofing dough.	8 hours	1 min - 12 hours / 5 min	-	-
BRAKI/BRELAD	Baking puddings, cassies, pies, yeast and puff pastry.	1 hour	20 min - 4 hours / 5 min	-	+
SILW	Stewing meat, fish, vegetables, making jellied meat.	40 min	20 min - 12 hours / 5 min	-	+
BEANS Cooking legumes	15 min 5 min	2 hours / 5 min ++
SOUP	Cooking soups and broths.	1 hour	15 min - 8 hours / 5 min	-	+
STEAM	Cooking meat, fish, vegetables, baby food by steaming or boiling.	15 min 5 min	2 hours / 5 min ++

VI.CLEANING AND GENERAL MAINTENANCE GUIDELINES

Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We recommend cleaning the appliance after each use. Prior to first use or in order to remove the odor, boil half a lemon for 15 minutes using "STEAM/BOL" program.

Do not use a sponge with a hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, octane) are not allowed. Do not immerse the device in water or wash it under running water.

Clean the housing as needed, following cleaning and general maintenance guidelines provided. We recommend cleaning inner aluminum lid after each use.

It is recommended to clean the bowl after each use. The bowl is dishwasher safe. By the end of cleaning, wipe the bowl dry.

The steam valve needs to be cleaned after each use. The steam valve can be taken off from the inner or outer side of the lid (depending on the model).

Gently, without effort you the steam wave towards yourself in order to remove it from the inner side of the I.D. Glascharbie and these under running water. Let the water dry, carry out the assembly into return sequence and install back into place.

Gordy turn the steam valve countercockwise. In order to remove it from the inner side of the lid, Rivee the valve under running water, let it dry and install back into place, by turning clockwise.

Clean the condensation collector, located on the housing of the device after each use. Gently press the lower part of the collector or hold it by its sides (depending on the model) and gently pull it towards yourself to remove. Pour the condensate out, wash the collector and install it back into place.

Consdation may somtimes accumulate in the special cavity around the bowt. Remove it with cloth or tissue.

VII. BEFORE ADDRESSING A SERVICE CENTER

Error code	Error description	Error handling
E6-E4	System error; system board or heating element malfunction; the list was not closed properly.	Close the lid tightly; in this does not eliminate the error, address on authorized service center.
E5	Automatic protection against overhealing activated.	Dress up the device without the download installed Disconnected device and let it lock down within 10-15 minutes. Add waterproof and continue to use this does not eliminate the error, address an authorized service center.

Problem	Possible Cause	Solving the problem
The unit does not switch on.	Voltage supply failure.	Check the voltage supply
The meal is taking too long to cut.	Voltage supply interruption.	Check the voltage supply
	The bowl is installed with a distortion.	Install the bowl property.
	There is a foreign object between the bowl and the heating element.	Remove the foreign object.
	The heating element is dirty.	Unplug the device and let it cool down. Clean the heating element.

VIII.PRODUCT WARRANTY

We warrant this product to be free from defects for a period of 2 years from the date of purchase. If the appliance fails to operate properly within the warranty period and is found to be defective in material or workmanship, we will repair or replace it free of charge. This warranty comes into force only in case an original warranty service coupon with a serial article number and an accurate impress of the company of the seller proves the purchase date. This limited warranty does not cover damage caused by the failure to use this product for its normal purpose or in accordance with the instructions on the proper use and maintenance of the product or any kind of repair works. Do not try to disassemble the device and keep all package contents. This warranty does not cover normal wear of the device and its parts (liters, bulbs, ceramic and Teilon coating, rubber parts etc.).

Service life of the product, established by the manufacturer is 5 years from the date of purchase, provided that the unit is used and maintained in accordance with the user manual and applicable technical standards.

The packaging, user manual, and the device itself may not be treated as household waste. Instead, it shall be taken to the applicable collection point for the recycling of electrical and electronic equipment.

REDMONO

Programme YOGURT/DOUGH

Type/model RMC-M10 RMC-M20 RMC-M30
Vorinagen 500W 800 W 300W
Scamming 220~240 V, 30Hz
Capacitist lock reservoir	3 liter 5 liters/diter
Dedding reservoir Anti-sorbent
Display LED scherm, digital
Screwment at Amebrante utilitarian

Kookprogramma's

1. RICE/GRAIN (RUST/GRANEN) 6. BAKE/BREAD (BAKKEN/BROOD)
   2.PILAF (PILAV) 7.STEW(STOVEN)
2. FRY (BRADEN) 8. BEANS (BONEN)

3. OATMEAL/DESSERT (MELKPA) 9. SOUP (SOEP)
   DESSERTS) 10. STEAM/BOIL (STOMEN/KOKEN)

4. YOGURT/DOOGH (FOGHURT/DEEG)

Functies

Automatische opwarming / warm honden	................. beschikbaar, tot 24 jur
Manuela opwarming / warm honden	................. beschikbaar, tot 24 jur
Urtgesteide start	................. beschikbaar, tot 24 jur

Leveringsomvang

Programma "OATMEAL/DESSERT"

Programa "OATMEAL/DESSERT"

Programa "YOGURT/DOUGH"

Program "OATMEAL/DESSERT"

Enget for diverse moloeg, sytejns, ncsers, frugge ge ogessner. Standardlndr for program "OATEML/DESERT" or 55 minutes. De et mgt at instite tiberteddingsteens manne indenfor et interval rha 5 minuontt l

Program "YOGURT/DOUGH"

Med ditte program dan du forberede lekre og sunde yoghurter hjemme. Med ditte program dan du ogsf fermentere (gere) dej. Standattiden for program "YOGURT / DOUGH" er 8 timer. Det er muligat at indstille tiberedinginsteden manuell indenfor et interval fsi 5 minutier til 12 timer med trim p5 minutier.

Program "BAKE/BREAD"

Programmet anbefales til bagning af sukberbradkager, gryderent. kager af gerdej og butande jamt i at bagne erakke husholdingsmaskiner Standarttden for program "BAKE / BREAD" er 1 time.Det er mulligt at indstille tiberedinginstdingen manuelt indenter interval tra 20 minutar tl 4 timer med trin p3 5 minuterr.

Program "STEW"

Ambefaes til at stuve gransager, kod, fierkra, risik og skiahy, samt kadege og gele. Standartiden for program STEW er 40 minuten. Et er mullgt at instidte bilberedningstngnsten manueil indenor et Interval fra 2D minuter til 12 timert med trin pa 5 minuten.

Program "BEANS"

Egné tll maclavning as alghfrugter. Standartidten for program "BEANS" er 35 minutuer. Det er mulit at indstiltte bilberedningslen manuell indenfor et interval fra 5 minutier til 2 timer med timn pa 5 minutier.

Program "SOUP"

Egnet tl at tberedige sofrols supe, sturgt frst. Sardtidern for program "SOUP" or 1 time. Det er muligt at indistille tberdingstien manuelt indenfor et interval fr a 15 minutier tl 8 timer med trn p 5 minutier.

Program "STEAM/BOIL"

Skal'd keramikslisk beagang ANATO (Korea) RB-C502 (3 liter for RMC-M10), RB-C502 (5 liter, for RMC-M20) RB-C602 (6 liter, for RMC-M30)

I am a former virologist from zoosciences in Japan. I am a senior professor in the Department of Microbiology, The University of Tokyo, and I am currently working on the research of human immunodeficiency virus (HIV) infection in children.

For thcenty ventrml n tncnccen 124, cret den fersligt met net et cog teu ed ur szen. Sixly ventrml uher rindere vore, tar den og dereret al. 607, 608; ane gaoi kai at wir driq o fursrtig met ud.

Beholder til kondensvand, der er placaret pa apparatet, skai rengates after haver brug. For at gare dette, tryk forsigtj I bunden af beholderden, eiter tag fat I dens sidir (aehnigtj at modellen), treetk let og demonter. Heid kondensesert vund ud af beholderen og saet den pla salads.

Sannetider kon merskyeende kendensat somnes op i en specif fordybinig rundt i skelen pa enheden. Brug en kakkenuile eiler sievier for at fiere den.

VII. FÜR DU KONTAKTER SERVICECENTERET

Feilmeddeltocet op skärkanm	Mulig árçag	Lüdwährung
\( \mathrm {E}1 - \mathrm {F}4 \)	Systemeläj (maloply beskrögtet eikort er ieler tempera- tursensor) etller ágret er ike luktiet taz	Luk ágret taz. Híris problemert fortsetæter, skali automerset servite- center konzitoates.
\( \mathrm {s}5 \)	Automatisms basiskytáte mod overvamming er sütet tiz.	Rung ágret apparatusi mad irinn skali Skut far apparatusi, lat ninit kalir 10-15 minufter, davallor top vandet (hocklity) up á skalen og fortsete madziming. Híris problemert fortsetæter, skali automerset- servicecenter konzitoates.

Programmet "OATMEAL/DESSERT"

Programmet "OATMEAL/DESSERT"

Programmet rekomenderaser aft koka grit mad mikjø amst la gata syller, fruktgele och olka dessenter. Maitanginadts forvall发育for programmet 'OATMEAL/DESSERT' ar 33 minutes. Det er穩igt at stalla in matanginadts manuellt, matanginadtsomdrande for detta er farn 5 minu till 1 ime timse 30 minutes med intervall som ar likt med 1 minute.

BAKET HAR INTE STIGIT UPP

Xgg med societ vor dägige visdata
Sensory has start finnning man hatpulver i.	• Del a rescrivant, vid anvinda recept, sprossabare till denna model.
Du hast stigert mier dägigt eri bilandat smelten fel.	• Val se ingredend, stree atsvila dem, midling sidon, valis programa ochillagungsdige mate vederzoonna maed mailr recept.
Felt ingredend ve ingredenden.
Reception, cie z diq passar inile titi boining l denna mode.

1 fiera modei ay multikoreo REDMON hor program STEW' on SOUP" en labygg vlmexysdxfasonom. On cet dir for ity stiva I sklen stings programenoi an oivd over till auoppvmming.

B. BEANS (PALKOKASVIT)

9.SOUP(KETTO)

1. STEAN,BOIL (HOTRYTS/KEIT TAMINEN)

Programul "OATMEAL/DESSERT"

Este recomandot pentru pregrela tercuior cu lape, duetcuror, germurit, jeteurif de fructu de sia divesorat deserturi. Timulp de pregrata imicpl in programul OATMEAL/DESSERTE ce se 33 minuie. Este posibis si setea manua la timulp de pregirte in Ivarvalu de la 5 minuie pana la 1 or 30 minuteuc pasul de sete 1 minut.

Programul este prezivizunt pruun pregirure terciurlor din lapte pasteurizat cu un procent de gisime redus. Pencu a preveni cloocotina (laptelui) i a objine reutulat sconnt se recomendii:

• sā latītā bīnse toaste crupiee cu bob mare (prēz, nirsca, gru etc.) pān āndaṇa va rāmèn curata;
• inainte de preparare ungeti fundul castronului multi-cooker cu unt;
• respectati ci stricitte propietile ingredienteletor, cantarindu-tie conformi dicationi din cardea de refete, crestedea sau micsoarea cantatii ingredienteletor se va euctiva im mod proportional.
• In casul foisiril laptelui integral se recomanda diluarea acestua in proportie de 1.1 cu apa potabla.

Programul "YOGURT/DOUGH"

Cu alutorui acestui program puteri prepara diverse Tipuri de laururi gustooae si santoose faculte en casa. Acest program es potrivot贯穿 dosprousia alauturari. Tipui de preagirile implicio in programui "YOGURT/DOUGH" este 8 ore. Este posibii s setea manua a tipuluri de preagirile en intervalu la 15 minute oiana 12 ore u pasui de setare de 5 minute.

In acest program nu este valabila functla de incalzire automatata.

Programul "BAKE/BREAD"

Programui i estre mandarat pru tcoacere piscoturil, budinclr, tarteler din alusaturi despite i alusaturi din foit, dar si pretor coacere diversetior sortimente de pline. I timul implicite predite n programui. BAKE/BREADE est 1 ora. Et es possible si setarea manuale a tipulmi du predite n intervauli cupins utro 25 minne pia ai 4 ore ci pasui de setare de 5 minne

Programul "STEW"

Este recommendatu prentu. Indubuaea tegunr, cairil, a cairil de pasear, a fructelor de mare, prentu pregiratae pirti. Timpul de pregiratae Implicit in programui STEw este 40 minute. Este postill s setareau manuale a tipulaiu de pregiratae In intervaul cuprins Ire 20 minute pana la 12 ore cu pasal de Instalarae 5 minute.

Programul "BEANS"

Este recomandat pentu fihebera divesseor tipuli de teguminosa. Timpul de pregirate implicit en programul "BEANS" est de 35 minute. Este posibla si setarea manua la timuli de pregirate in intervotul coprins entre 5 minute pana la 2 orecup aspal de instalarate de 5 minute.

REDMOND

Programul "SOUP"

Programul es recomdat penta pregatrea feuil inta, a compoturir. Timpul de pregatire impicit in programul. ^ SOP^ este de 1 ora. Este posibla si setarea manua la timputul de pregatire in intervalul de la 15 minute pan la 8 are cu pasul de setare de 5 minure.

Programul "STEAM/BOIL"

Estre mecanat pntur preagretrae pe aburi alegumetur, a pesteul, carnit, amancarutir dietetici ve vegetanite, prntur herberea legumetur porpuntarni sptu rauate. Timpu de pregei implicit in programui STEAM/BOIL' est de 15 minute. Este posibla sietare manuale a timpuln de pregtire in intervelui cupins Inrste 5 minute pan la 2 ore cu pasul de setare de 5 minne

A yezerlopanel element A2

1. RICE/GRAINTRIZS/CABONAFELEK' automaticus program folvamatielz0

2. PILAFPILAF)automatikus program polyamatelz

3. FRY(SUTES) automatikus program folyamatelzó

4. "OATMEAL/DESSERT" ("TEJES KASA / DESSZERTEK") automatikus program folyamdatelzig

5. YOGURT/DOUGH' (JOGHURT/TESZTA) automatisik program folya majclc

6. BAKE/BREAD* ('SUTÉS/KENYER') automatikus program folyamatjelzó

7. 'KEEP WARM / CANCE' (Megeiets/Tsiles) gomb - meigeiets fungika bekapsola/alkapcola, eekestjespi program megakasiya, a ziegve

8. "TIMER" (Star késieltettes) gomb - a késieltet tert startö üsemmod bekapsoaks

9. START* - adott etelkésizéti Šžemmod bekapcsolás

10. LED kijelzö

11. BEANS' [HAJDINA] automatikus program in folyamatielzö

12.SOUP"LEYES")automatisngpogramfpolymatized

1. STEAM/3DUIC/GOZ/EOZES"automatikusprogram polyamaticiz

2. KEEP WARM"Meleonen taas"Uzemnpfolyamatelz9

15 STEW" (PABOLAS) automarkus program folwamattie 70

1. MENU【Program kwalatzzs】gemb—automobil program kwalatzzs
2. COOK TIME【Fzesei idin】-Fzesei idin healilis

I.AZUZEMELTETES ELOTT

"OATMEAL/DESSERT" program

Ajanlott tejes kasik, dzem, lekvar, yulmocszseiek es desszefek kesztesere. Az alapertelmezzt fozesi Ido , OATMEAL, DESSERT programban 33 perc. Lehetoseq var an Ido kezi beaillasara 5 pertol 1 ora 30 perc tartomanyan 1 perces moidosstasi skalaval.

A program ajnloth acsany ziraltarmu, pusztorofoj tejnt keszlok aksf zefsesre. A tej kforrasanek es megefeld erendemy elerefe derekbehen fozef elaonj a konkektz beenktoedt ekegveni:

"YOGURT/DOUGH" program

"BAKE/BREAD" program

A program javasoft piskotak, rakotak, pitek keszteset elesztos es levels testabol, valaimnt kulbozko kenyereke sutee is. Az alapeltelmeztof zeis ido, BAKE/BREAD programban 1 ora. Lehetoseg van az ido kei beilittasara 20 perct04 dra tartomian van 5 paces modositai skalval.

"STEW" program

Zoldsegek, his, baromi, tenger termekei, kocsonya es zeslés kocsonya keszére ajontl. Azi alepertelmezzt fze si Id6 STEw programban 40 perc. Lehtoseg van az Id6 kezi beallitasara 20 pcrtol 12 dra tartomanyban 5 perces modostasl skalaval.

"BEANS" program

"STEAM/BOIL" program

Ajanlott zolsegek, hal, hus, dtes es vegetarianus etelek kesztesere, vaimint zoledseg koretek es saatak foszese A alapiremezzt fozedi Ido, STEAM/BDIL programban 15 perc. Lehetoseg van az lid kei bealtitasara 5 pcrtol 2 dar tartomanyan 5 pcs merodistasi skalval.

Zöldsegek ém stemekep parolasakor.

A scopel a field knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife and knife, knife

A ciepe a ciebe bieidnoides tereioe activitizaboe, creofoa foriia dornadne oedrnni e nre ioue iia eocic. Alocipio inovae in rasaqai a ciarei, sncirii k, mian anu a neyene, dmuautate iriyban heridae, reatae a ciepejel.

THNKB NOKPHN, KNTKPTONHHYEPD H N DPNY NPOEKNH NMI METEHNN, KOHTHOIOTARADNCTABTQNOBHEAANBHXKTNHNTEMPEATyPA.

Ptpn PpntroTBe Hpepe Tc, He BpKHe Tbe BpKHe BpTeLHt CuaCTHa N MybIpaKa HsKtN pncpokdAaN YpOe pdeKec. Meeky Kaatata N Hapetatehen element He TpEba DaBt CtpaHApN pRMeDm.

HactponKa Ha BpeMeTo 3a npnroTBAHe

Syperate 3a balaio ToBRE MRC-M10/MRC-M20/MRC-M30 e npbdoHAp
balaioToBcHAta 3a HmepnBe h npbToBtAe, TaDpOeNo nOp
bpOePbHAp 3a 3oKpnpMa. CbNtata 3o npomHa NcbokohnAn dpaTn
He 3a 3oBaoHato BpEe 3a 3oBaoHnTe 3a npOeTOBBn
3a Da KmneHte BpEto npOeTOBBn

1. Vbepepethyhoxata nporpama 3a nprrtebae c Htncxhae ha Dytoha. MENU Ha nacnnes ce no hana opemeto 3a nprrtebae no npaa3pnpaane 3a Bcna nporpama.
2. HATKCACTE DYHTOCA,COCK TIME;3a Da NsHMeHTe CTROHCTA HA sPepETe 3a PPTRTOHEB E DORYTCHN3A 3a HbOPAHOTa PnorgpA dAanaoz3h. PIP BCBOHOTKACHe 3a HA STCHOTHTA CE yee BuaHua. CenD OCTAOHETe 3a HA MACHCMANHATA CTROHOT, 3a DABAPETe HA sPepETe iI pIOoBDHOT kHApNOHO tHa JdnoHIOHO. 3a BISO pSKeHENHe HA CTROHCTA HA sPepETe 3a PPTRTOHEB, HATKCEHE hBaNDtAE DYTOHA.

BAXHOI pOIO 0IOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIOIO

ФУHKUHJ .OTNOXKeH CTAP

TANHUYHAN DABBA BLMOKHOCT da ce OTNKH CTEPA Hn nporpaMATE 3a nptnoTBEA NO 24 caca.

1. 1. InBepeeta HxNcHATA pOgPMA 3a pInpToBHe N C HAtKcHAE H A DytOHa MENU
2. HanChete ByToTA, TIMER , npKoTe HnKxTaoTbTa 3a BpeMe 3anaOua bnaWt
   3.CHATKCHKEHA KHYOTBA,COOKTME3aBAAIETOHCTHTA HwBEPETO 30
   4.CHATKCHKEHA KHYOTBA HcYOTBA TCHOHTCTTAIE CE YEBMNA63. CnD DOCTHRHETO HA MAKCINMAHATA CTOHKT,3ADABAHETO HA BEPETO iE PPOTDIKHO HONATANO HkJANOMO.3a BzBPMO EMMENHEH A TCHOTCTTA H BEPETO 3a NIOPTOBATA, HATNCHETU aNQADKCTBE TDTOA.
   4.CKATKCAHEHbHYOTa.MENUa3AeBHTOCHCTaMHYHTHTaHE BPEMTOE 30AHTNARE.11PBCK0ACHTKHCHEHbHYOTaCSTOHCTaIE CEYBEHNHcBA.12CnDfTCHTAEHO HMAKCHNAHATA CTHOTOH.13ABAEHETO H PBMTOE IIE NPOBtIKXoHTANHATOHbDMANSAHO.5Ba03O bMkEHHe HbCTOHCTaHbPEMTOE 3aPHTOTBHeHATCHETe H 3AeTbKTBe 670HYO.
   S. Cnad Kato pRHHKHOH e3aAaHbET HApEeT Oa 3pNtOBAH, HATCHETe cyhTa.TIMER.
3. 3a OTTHA HA HAPBENBEHME HACTPOHN HATHCHTE BSYOA, KEEHP WARM /CANCEL, CNOK KOIO TPAOBA DA EBOECTE UMAATA RPOPAMA BA NPMOTIBAE OHOBQ.

He c npnepno hnsuonnoe no fkykunmo 30 onoane h cnoopno a e c kcnnae ae cnneenoe ne ananene bnnnne nne pnpnnnncn (sul, npssch. marke, meo, cupehe u m.n.).

B npoepamn FRY" fykuama,Onmoxen cmapm e hedocbna.

Program ,OATMEAL/DESSERT

Program "YOGURT/DOUGH"

Program "BAKE/BREAD"

Program "STEAM/BOIL"

Program ,OATMEAL/DESSERT

Dopoucèle se pro pflravu mclachy kafi, zavefineny, dmei, ovmchne zeil a ruznch dezeitl. Frodpolande do baf vaei v programu, OATMEL / DESSERT 37r 33 minut. Take si muzete nastavit delku tvrani doby varie rucne v rozmeci od 5 mina od 1 hodiny 50 minu s postupern nastavit 1 minuta.

Program is urcen k piplve kasi s pouzit pesterizovanhe mieka smalou tucnosti. Any se mielo neyvaHIO a by ayo dosafo zedouich vystekd, doporuce je:

• dokusteiny upty vsechny celozne nkroupy (rye, pohanka, jany apod),
  a zy oda nebude iesta;

• pied pfprayou lidla natlit msku multifunknho hnc maslem

• Pisiné doddrovat parnery, odmehujic slozky podtie dopoureien 2 knthy receptu (kuchalky), snovat ol vzyvovat mnozstvi ingredienti piisne veimuniem
  pouzivate-l plnotuene mleko, je tfeba ho roziedt pitnou vodov p omezu 1.1

Program "YOGURT/DOUGH"

Pomoto tohito programu si muzede ama sastamote pijravir nuzhe chutne u zuztejogurty. Taky je vsto promuo momnazn kayunytesta. Pizdvolena daiba vaeni v programu, YOGURT/DOUGH' tna 8 hodin. Takse mi uzete nestavit delku trani doty vaeni rucne v Rozmezi od 5 minut po 12 hodn s postupem nastaven 5 minut.

Ipoaoy Aatoyaoeotua yooaayooteetryuauauayoueuy

II. XPHSEH THI NOAYXYTPA

Pniv ano thnu npwn evpyonoin

TnOeTeTn oKouKoE iO aokon Etnm eTn eTn eTn eKoA tKaIOc AIOu OAOyIvL An to n BAtBIOA tIoN aV npU epTea o EtnaH p Tn caneoia, dakoOpueia eXpOJuaTca, nApKpOvoae, ouoooe kA dA uovkEioi Vauo ta oEvEgctao va unotou CteAie ao Tn vUunl Uyepoia Kt, th Evpekoia.

Npu nto yauyipia BeaieRte on ta egeepke kai opara Eaewepika pieg nnc auokuek deev yuou mukoe, opeo, daatadka K a dAe Aetupata. Metao tou ptak kau to Bepavukotou tioxieu bve npnte v biopovkta aale ovutkeje.

Kaθopioμος tou xρονou μayειρεματος

Ttouc nou@oatec REDMOND RMC-M10/RMC-M20/RMC-M30 npaBemeta. Suvatanta oAalytic tox xpvovau yapejepatoc, npokApiapevou y aKeTe poypaJa. KkaKaeac Akyicn kai mBoio fapja npokApoiapaiyovxpvovau eapctadat an to Eyaueyao poypaJa yapeiipatoc;

Tua va aAafetto xpvvo paayepaatoC

1. Hanrtaoc to mENu emleEto emBunnt npoypaumayepaetoc, Eny oBvyn kde npoypaumbaepivctaxpovoc ayepbapoc ato pnoeny
2. Nottoe o cOKT MEVva o aAdeto xo yooyapeipato 2o To kyaepa qya vmaeejvye npoypaa. Me kae natna ta kau konmaui n tai ouaewat. Meta tvn eitneu rtyi pntc puean tnc opac Ba ovayelotet amtro tyx ayin teocp. Tua va aadno ypiroto o xo yooyapeipato, natiro Kai. Xpattoje natmevo to kouml.
   EHMMANTKO! Katou tto sto xepi aopaoju to yooovayapeyepatox va etes to voa oao To svadu oqatov to yooovai kou to kou kaiou, to npoBalanen yia kabe eneueyivo npoyayapye peyayepatox oipuyepau me to nivkana npoyayapae npoyayepatox (a.e. T14).

Autn evnta neopex ta tumud 8h nou cugalovuy kata to paayipps as nouxurpc, eetarovr

TOΦAHTO META TO MATEIPEMA EINAI AIIO QMO

Rheovacutie du prenipalpato
Teges Exiguata du alhajiae du konladaa kriu kaukuii, i du alkhakar ola dge. Ateyayu yinrjir 10 Bepapakonatni mepeukurjic. Siv riva aperim 474.	Kartu de la pinaeua tue ayusipatunrjr jnr uysvnece co kainra. tng lalokuparjupr vua uniyayu ayenr jnuo. Kharitur to amouj qujr viu caiyane. fihauyiree en rna hien nau muzumulurjus quanuyu suppurant anu uynsucr jnuu. kui kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kuuu.
To prur kau ta in bengamud kredyau dev gau kai kai emayy. Yauyau n 10 Bepapakonatni mepeukurjic. Siv riva aperim 474.	To mju rur prur uva tonomadekelj uau cinn ouosur jnuu. kau kau wu vucr jpu r zu mufuho tve caiu kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kau kAU.
Auyu yinrjur yau cunayu kau yau kau. To cunayu kau da vya, kau kau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau.	Hau mru yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yAU.
Hau mru yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau.	Hau mdu yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yiu.
Hau mru yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yAU.	Hau mdu yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yAU.
Hai kru yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau.
Karu prur yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau.
Karu ta yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau yau.	Karu ta kawwad tye kuhuayu elu, mawrde r uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA u A uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uA uB.
Mwu kubm r u wae tye kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kru kruk.
Karu ta pahuoyu ta u aluayu ta u duyuyu ta u pahuoyu ta u duyuyu ta u pahuoyu ta u duyuyu ta u pahuoyu ta u duyuyu ta u pahuoyu ta u duyuyu ta u pahuoyu ta u duyuyu ta u pahuoyu ta u duyuyu ta u pahuoyu ta u duyuyu ta u pahuoyu ta u duyuyu ta U.
Karu ta lyu yau (in dnu de hiv- lme sdd)	Karu ta faa zouzouyta qunayu nyu, nyu kowpe o uouna umu, uau la lehre ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna Umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma 'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyoo, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyu, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyu, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyu, ta pohoi ma'ouyta o uouna umu, uau kowpe, ta miyu, ta pohoi ma'ouyta o uouna umu, uau kowpc, ta miyu, ta pohoi ma'ouyta o uouna umu, uau kowpc, ta miyu, ta pohoi ma'ouyta o uouna umu, uau kowpc, ta miyu, ta pohoi ma'ouyta o uouna umu, uau kowpc, ta miyu, ta pohoi ma'ouyta o uouna umu, tuk.

Kanre no. (pseudonym) guedo no. yaku enjellye.

Himoto koro no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. Himoto koro no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. n Amei hiburid, crie no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no Amei hiburid, crie no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. n Amei hiburid, cria no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no. no 10

TOΦAHTO KOMAAE I ΣTOMNOA

TO IPOION EXAEE TO XHMA KONHE TOY

Yerbacláu ducarau yamnemnono tae anyetae oet μmik.	Kara to kawakai oruywaa aowwau woukui te qaynt dox, ria ouagai nare 5-7
Tyece konaplaki umrskalki peyika yokei npapacukci.	Moucicou yohwe npopakukci koi ouyokai hata in cioykei onyomni koi npocupocav yto ouyekipakv ovoa tko cnucuruc.

TO APTOZKEYAAEMA BHTHEYIPO

Xpomorafiribiofivikovlukov, ovoiudniakovskiyu kola u.

Fizyvora na tuzhniaryu kolskii yugoslavnyu trupny uzyavyruyu no oprosibirskiyangaz.

Ispatokrator (Kaufgut), yugoslavnyu, no opiatokrator (Kaufgut), karkurnyu, plova plova, kypelnykhodrokt (Kc).

Pizomorafiribiova u viny uzyavnyu no opiatokrator uzyavnyu yugoslavko nau krylovny uzyavnyu yugoslavko nau yugoslavko uzyavnyu yugoslavko nau yugoslavnyu yugoslavko uzyavnyu uzyavnyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavinsky uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavsky uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavskyu uzyavsky.

REDMOND

TO APTOKEYAAEMA DEN FOYEKOQE

Vua aovaepe TnBoklue and toeepuru nneumonoty, uauoaii tao ooo, yauoia ouanoua onoana.
vauuua uauauauauauauau TnBokla,
nuuua uauauauauauauau auuauuuuauauauauuauuauuauuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuUU

I am a auapeeere tr alalpeo and to emeraneur taoueauo, yuppe aaoa daeetee ooeo kao apoosop to eon vyn ooooyo.
I am a auapeeere tr alalpeo and to cayoo oohyoo oocv ooooyo.
va to laoae oen yoonoo kov, va ooooyo
va to laoae oen yoonoo kov, va ooooyo
moe ooooyo moeo tao

Adojio 1oMauWJauWu TO biPakTea oTo KoiU TcKueKUe, PTeTei va KaBapLcTaI, JTeA to aOKeB
XyAnTou To MauPbPaTei. Ta uoru Toe AkoA To kAtu Mepoc To xoyEau vKa pOthae Tc NAspupe
TO (av)Aloya To i Eto To uovTae, EApoe Toe To eTuTo Kau To Kai apPeToe To. PIERe to
Oumukwua, MaVte To doxjo KA. BATE To KO.

Mepicke papiere opniopnua opniopnla vua opniopnna oipnna eonp npnnpn nupnncnne. Me meteace npapntetaneva na opanenpn.

VII. IN ENIKOINONHETEMTO KENTPO EYHPETHES

"OATMEAL/DESSERT" program

Sutu mama, reogel, melaemat, meyvej lioe de jatet tete cieterinin pijsmei icin tavese edivis, "OATMEAL/DESSERT" programma varsayatan pijs

me suresi 33 da kadikr, Pijire mseru, 5 da kika Ie 1 seat 30 da kika zamen araliginda 1 er daikalkul admar ie yae anayarian.

Bu program, sutto mamaiana a zayugi pastoride edilis sittlen yapimasi linongdritstod. Sittlin kelimesini oniemeve istensen sonuc imakicin pismireye baslamadan once adaya bielttten Ijemierin yapimasi tansyde edilir:

• Taḥṭālūrī, su durū o Lana kadar Ḥṣenle yikyeynī (pirīn, karabūgday, budgay dā),
• Pijsirmeden once pijsirme haznesini tereyagilte yaglayimiz.
• Maizemeleri Silekken Ilijksekti tafik tiqgpigi zebilirn oromana
• Maizemeleri miktin anek ocratni bir selekde azalblattie yeva artilabiliti
  Tam yagl sut kullandiginizda 1:1 oraninda igme suyile kanriginiz.

"YOGURT/DOUGH"programm

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

lll sgl y 1s .jssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss

.

dg( 0,1)

REDMONO

"10000000000000000000000000000000000000000000000000000000000000000000000000000000 1
1
2
3
4
5
6
7
8

"RICE/GRAIN" 10
RICE/GRAIN"grain/28 28
grain/28 28
grain/28 28
grain/28 28
grain/28 28
grain/28 28
grain/28 28
grain/28 28
grain/28 28

gall gll 5
glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal glal

A2 s0e1 kgs joss 1
s0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 2
s0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 3
s0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 g0g1 4
s0g1 g0g1 g0g1 g0g1 g0g1 5
s0g1 g0g1 g0g1 6
RARM / GANCPT" 7
s#t qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat qat q

SEP WARM1, 16
j = 16
j = j + 1
j = j + 1
j = j + 1
j = j + 1
j = j + 1
j = j + 1
j = j + 1

a 1

J 1

g 10000000000000000000000000000000000000000000000000

1

1. y_1, y_2, y_3, z_1, z_2, z_3, 0 2. OK TIME^1 , z1, z2, z_3 3.

yue yue yue yue yue yue yue yue yue yue yue yue yue yue

1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 1. 171.

RMC-M30 RMC-M20 RMC-M10
800 500
50 240-220
6 3
3

RICE/GRAIN 1
(1)2)PIAF .
(4)FRY .3
(5)OATMEAL/DISERT.4
(6)YOGURT/DOLGH .5
(7)BAKESBREAD .6
(8)STEPSTEW .7
(9)SEANS .8
(10)SOUP .9
(11)STAM/BOLI.10

RMC M30,RMC M20 RHP M1

RMC M10Ug y 8, -RB-A300

2001 2001

RB-(RMC-M20J.5)RB-C502.RMC-M10J.53)RB-C302.(,ANATO ANATO

(RMC M30 6)C602

ydyg ydsdtdyjydt 1

RMC-M20U(uL)DAIKIN@p#y

aeg aee 1

RMC-M20 123456789- RB-S500

50

RMC-M30 1

1000000000000000000000000000000000000000

(250°

daolololv.

1310

12345678901000000000000000000000000000000000000

wabn

d###

FRY"

e

（）

OATMEAL/DESSERT

OATMEALDESSERT 33

1

0.000000000000000000000000000

1

1:1

"YOGURT/DOUGH"

yOGURT/DOUGH 1

y5 12 y5 y

y

"BAKE/BREAD

BAKEBREAD

4 20 20

"STEW

e 12

12 12 12 12

"BEANS"

5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

"SOLUP"

8.10.15 20

2023/5/28

"STEAM/BOIL"

150000000000000000000000000000000000000000000

15 15

yj1yj

600-500

1

aL aL. III

1. 实验原理

一

（）

aannnnae aee

REDMONO

j

dipper egg, egg yolk, egg white

1

###	###
###	###

###	###
###	###
###	###
###	###

gama 7-5, gaa 6, gaa12, gaa13, gaa14, gaa15, gaa16, gaa17, gaa18, gaa19, gaa20, gaa21, gaa22, gaa23, gaa24, gaa25, gaa26, gaa27, gaa28, gaa29, gaa30, gaa31, gaa32, gaa33, gaa34, gaa35, gaa36, gaa37, gaa38, gaa39, gaa40, gaa41, gaa42, gaa43, gaa44, gaa45, gaa46, gaa47, gaa48, gaa49, gaa50, gaa51, gaa52, gaa53, gaa54, gaa55, gaa56, gaa57, gaa58, gaa59, gaa60, gaa61, gaa62, gaa63, gaa64, gaa65, gaa66, gaa67, gaa68, gaa69, gaa70, gaa71, gaa72, gaa73, gaa74, gaa75, gaa76, gaa77, gaa78, gaa79, gaa80, gaa81, gaa82, gaa83, gaa84, gaa85, gaa86, gaa87, gaa88, gaa89, gaa90, gaa91, gaa92, gaa93, gaa94, gaa95, gaa96, gaa97, gaa98, gaa99, gaa100, gaa101, gaa102, gaa103, gaa104, gaa105, gaa106, gaa107, gaa108, gaa109, gaa110, gaa111, gaa112, gaa113, gaa114, gaa115, gaa116, gaa117, gaa118, gaa119, gaa120, gaa121, gaa122, gaa123, gaa124, gaa125, gaa126, gaa127, gaa128, gaa129, gaa130, gaa131, gaa132, gaa133, gaa134, gaa135, gaa136, gaa137, gaa138, gaa139, gaa140, gaa141, gaa142, gaa143, gaa144, gaa145, gaa146, gaa147, gaa148, gaa149, gaa150, gaa151, gaa152, gaa153, gaa154, gaa155, gaa156, gaa157, gaa158, gaa159, gaa160, gaa161, gaa162, gaa163, gaa164, gaa165, gaa166, gaa167, gaa168, gaa169, gaa170, gaa171, gaa172, gaa173, gaa174, gaa175, gaa176, gaa177, gaa178, gaa179, gaa180, gaa181, gaa182, gaa183, gaa184, gaa185, gaa186, gaa187, gaa188, gaa189, gaa190, gaa191, gaa192, gaa193, gaa194, gaa195, gaa196, gaa197, gaa198, gaa199, gaa200, gaa201, gaa202, gaa203, gaa204, gaa205, gaa206, gaa207, gaa208, gaa209, gaa210, gaa211, gaa212, gaa213, gaa214, gaa215, gaa216, gaa217, gaa218, gaa219, gaa220, gaa221, gaa222, gaa223, gaa224, gaa225, gaa226, gaa227, gaa228, gaa229, gaa230, gaa231, gaa232, gaa233, gaa234, gaa235, gaa236, gaa237, gaa238, gaa239, gaa240, gaa241, gaa242, gaa243, gaa244, gaa245, gaa246, gaa247, gaa248, gaa249, gaa250, gaa251, gaa252, gaa253, gaa254, gaa255, gaa256, gaa257, gaa258, gaa259, gaa260, gaa261, gaa262, gaa263, gaa264, gaa265, gaa266, gaa267, gaa268, gaa269, gaa270, gaa271, gaa272, gaa273, gaa274, gaa275, gaa276, gaa277, gaa278, gaa279, gaa280, gaa281, gaa282, gaa283, gaa284, gaa285, gaa286, gaa287, gaa288, gaa289, gaa290, gaa291, gaa292, gaa293, gaa294, gaa295, gaa296, gaa297, gaa298, gaa299, gaa300, gaa301, gaa302, gaa303, gaa304, gaa305, gaa306, gaa307, gaa308, gaa309, gaa310, gaa311, gaa312, gaa313, gaa314, gaa315, gaa316, gaa317, gaa318, gaa319, gaa320, gaa321, gaa322, gaa323, gaa324, gaa325, gaa326, gaa327, gaa328, gaa329, gaa330, gaa331, gaa332, gaa333, gaa334, gaa335, gaa336, gaa337, gaa338, gaa339, gaa340, gaa341, gaa342, gaa343, gaa344, gaa345, gaa346, gaa347, gaa348, gaa349, gaa350, gaa351, gaa352, gaa353, gaa354, gaa355, gaa356, gaa357, gaa358, gaa359, gaa360, gaa361, gaa362, gaa363, gaa364, gaa365, gaa366, gaa367, gaa368, gaa369, gaa370, gaa371, gaa372, gaa373, gaa374, gaa375, gaa376, gaa377, gaa378, gaa379, gaa380, gaa381, gaa382, gaa383, gaa384, gaa385, gaa386, gaa387, gaa388, gaa389, gaa390, gaa391, gaa392, gaa393, gaa394, gaa395, gaa396, gaa397, gaa398, gaa399, gaa400, gaa401, gaa402, gaa403, gaa404, gaa405, gaa406, gaa407, gaa408, gaa409, gaa410, gaa411, gaa412, gaa413, gaa414, gaa415, gaa416, gaa417, gaa418, gaa419, gaa420, gaa421, gaa422, gaa423, gaa424, gaa425, gaa426, gaa427, gaa428, gaa429, gaa430, gaa431, gaa432, gaa433, gaa434, gaa435, gaa436, gaa437, gaa438, gaa439, gaa440, gaa441, gaa442, gaa443, gaa444, gaa445, gaa446, gaa447, gaa448, gaa449, gaa450, gaa451, gaa452, gaa453, gaa454, gaa455, gaa456, gaa457, gaa458, gaa459, gaa460, gaa461, gaa462, gaa463, gaa464, gaa465, gaa466, gaa467, gaa468, gaa469, gaa470, gaa471, gaa472, gaa473, gaa474, gaa475, gaa476, gaa477, gaa478, gaa479, gaa480, gaa481, gaa482, gaa483, gaa484, gaa485, gaa486, gaa487, gaa488, gaa489, gaa490, gaa491, gaa492, gaa493, gaa494, gaa495, gaa496, gaa497, gaa498, gaa499, gaa500, gaa501, gaa502, gaa503, gaa504, gaa505, gaa506, gaa507, gaa508, gaa509, gaa510, gaa511, gaa512, gaa513, gaa514, gaa515, gaa516, gaa517, gaa518, gaa519, gaa520, gaa521, gaa522, gaa523, gaa524, gaa525, gaa526, gaa527, gaa528, gaa529, gaa530, gaa531, gaa532, gaa533, gaa534, gaa535, gaa536, gaa537, gaa538, gaa539, gaa540, gaa541, gaa542, gaa543, gaa544, gaa545, gaa546, gaa547, gaa548, gaa549, gaa550, gaa551, gaa552, gaa553, gaa554, gaa555, gaa556, gaa557, gaa558, gaa559, gaa560, gaa561, gaa562, gaa563, gaa564, gaa565, gaa566, gaa567, gaa568, gaa569, gaa570, gaa571, gaa572, gaa573, gaa574, gaa575, gaa576, gaa577, gaa578, gaa579, gaa580, gaa581, gaa582, gaa583, gaa584, gaa585, gaa586, gaa587, gaa588, gaa589, gaa590, gaa591, gaa592, gaa593, gaa594, gaa595, gaa596, gaa597, gaa598, gaa599, gaa600, gaa601, gaa602, gaa603, gaa604, gaa605, gaa606, gaa607, gaa608, gaa609, gaa610, gaa611, gaa612, gaa613, gaa614, gaa615, gaa616, gaa617, gaa618, gaa619, gaa620, gaa621, gaa622, gaa623, gaa624, gaa625, gaa626, gaa627, gaa628, gaa629, gaa630, gaa631, gaa632, gaa633, gaa634, gaa635, gaa636, gaa637, gaa638, gaa639, gaa640, gaa641, gaa642, gaa643, gaa644, gaa645, gaa646, gaa647, gaa648, gaa649, gaa650, gaa651, gaa652, gaa653, gaa654, gaa655, gaa656, gaa657, gaa658, gaa659, gaa660, gaa661, gaa662, gaa663, gaa664, gaa665, gaa666, gaa667, gaa668, gaa669, gaa670, gaa671, gaa672, gaa673, gaa674, gaa675, gaa676, gaa677, gaa678, gaa679, gaa680, gaa681, gaa682, gaa683, gaa684, gaa685, gaa686, gaa687, gaa688, gaa689, gaa690, gaa691, gaa692, gaa693, gaa694, gaa695, gaa696, gaa697, gaa698, gaa699, gaa700, gaa701, gaa702, gaa703, gaa704, gaa705, gaa706, gaa707, gaa708, gaa709, gaa710, gaa711, gaa712, gaa713, gaa714, gaa715, gaa716, gaa717, gaa718, gaa719, gaa720, gaa721, gaa722, gaa723, gaa724, gaa725, gaa726, gaa727, gaa728, gaa729, gaa730, gaa731, gaa732, gaa733, gaa734, gaa735, gaa736, gaa737, gaa738, gaa739, gaa740, gaa741, gaa742, gaa743, gaa744, gaa745, gaa746, gaa747, gaa748, gaa749, gaa750, gaa751, gaa752, gaa753, gaa754, gaa755, gaa756, gaa757, gaa758, gaa759, gaa760, gaa761, gaa762, gaa763, gaa764, gaa765, gaa766, gaa767, gaa768, gaa769, gaa770, gaa771, gaa772, gaa773, gaa774, gaa775, gaa776, gaa777, gaa778, gaa779, gaa780, gaa781, gaa782, gaa783, gaa784, gaa785, gaa786, gaa787, gaa788, gaa789, gaa790, gaa791, gaa792, gaa793, gaa794, gaa795, gaa796, gaa797, gaa798, gaa799, gaa800, gaa801, gaa802, gaa803, gaa804, gaa805, gaa806, gaa807, gaa808, gaa809, gaa810, gaa811, gaa812, gaa813, gaa814, gaa815, gaa816, gaa817, gaa818, gaa819, gaa820, gaa821, gaa822, gaa823, gaa824, gaa825, gaa826, gaa827, gaa828, gaa829, gaa830, gaa831, gaa832, gaa833, gaa834, gaa835, gaa836, gaa837, gaa838, gaa839, gaa840, gaa841, gaa842, gaa843, gaa844, gaa845, gaa846, gaa847, gaa848, gaa849, gaa850, gaa851, gaa852, gaa853, gaa854, gaa855, gaa856, gaa857, gaa858, gaa859, gaa860, gaa861, gaa862, gaa863, gaa864, gaa865, gaa866, gaa867, gaa868, gaa869, gaa870, gaa871, gaa872, gaa873, gaa874, gaa875, gaa876, gaa877, gaa878, gaa879, gaa880, gaa881, gaa882, gaa883, gaa884, gaa885, gaa886, gaa887, gaa888, gaa889, gaa890, gaa891, gaa892, gaa893, gaa894, gaa895, gaa896, gaa897, gaa898, gaa899, gaa900, gaa901, gaa902, gaa903, gaa904, gaa905, gaa906, gaa907, gaa908, gaa909, gaa910, gaa911, gaa912, gaa913, gaa914, gaa915, gaa916, gaa917, gaa918, gaa919, gaa920, gaa921, gaa922, gaa923, gaa924, gaa925, gaa926, gaa927, gaa928, gaa929, gaa930, gaa931, gaa932, gaa933, gaa934, gaa935, gaa936, gaa937, gaa938, gaa939, gaa940, gaa941, gaa942, gaa943, gaa944, gaa945, gaa946, gaa947, gaa948, gaa949, gaa950, gaa951, gaa952, gaa953, gaa954, gaa955, gaa956, gaa957, gaa958, gaa959, gaa960, gaa961, gaa962, gaa963, gaa964, gaa965, gaa966, gaa967, gaa968, gaa969, gaa970, gaa971, gaa972, gaa973, gaa974, gaa975, gaa976, gaa977, gaa978, gaa979, gaa980, gaa981, gaa982, gaa983, gaa984, gaa985, gaa986, gaa987, gaa988, gaa989, gaa990, gaa991, gaa992, gaa993, gaa994, gaa995, gaa996, gaa997, gaa998, gaa999, gaa100, gaa101, gaa102, gaa103, gaa104, gaa105, gaa106, gaa107, gaa108, gaa109, gaa110, gaa111, gaa112, gaa113, gaa114, gaa115, fga10000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000

上

RMCCM/RCMC-M20/RMC-NE30 1

J. VIII

g 12

		gai 5 / cai 12 - gai 5	gai 8	yogurt / gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gail
+	+	gai 5 / cai 4 - gai 20	gai 9/10	wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wokui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai wukai
	+	gai 5 / cai 12 - gai 20	gai 40	### gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gau gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gali gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gialgai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai gai	STEW
	+	gai 5 / cai 4 - gai 20	gai 9/10	wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui
	+	gai 5 / cai 4 - gai 20	gai 9/10	wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui wukui
	+	gai 5 / cai 4 - gai 20	gai 9/10	wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wocui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokui wokUI

vlll 1

jg8y jy 1000000000000000000000000000000000000000000000000000000000000000000

rnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne nnnnne

e 1

FRY" 1000000000000000000

1

15 5

g 1

8 10

KEEW WARM + GLOWER + 100% POWER (2) + 50% POWER (3) + 100% POWER (4) + 50% POWER (5) + 100% POWER (6) + 50% POWER (7)

"YOGURI DOUGH, 100 g, 20 g, 10 g, 10 g

S_ AOB = 12 · OB · AB = 12 × OB × 3

120 1

1

2

3

（）

75 24

3.2

5a 40u jololalp 4L,1S,1S

（）

1000000000000000000000000000000000000000

2

4

210

（2）

A2:109solv11

（）RICE/GRAIN.

（"）*PH.AV，s2a 1

174Yn2a 5

0ATMEALDESEFT 4

（）

1

15 pln 12

a 8

（）

中

BLANS. 11

（）

[1]

1

SAU

COOKTIME.17

ooiei e j

（）：

1

1000000000000000000000000000000000000000

100 125

1

134 (m)

a

10 10

2

gssy

y

y 1

100 1

RMC-M30/RMC-M20/RMC-M10 5

1.2.2.1.1

1

131	###
132	###
133	###
134	###
135	###
136	###
137	###
138	###
139	###
140	###

1

\( \mathrm{{J}_{\mathrm{a}}}\mathrm{{KMC}} - \mathrm{M}{10}\mathrm{{RCMC}} - \mathrm{M}{20}\mathrm{{RMC}} - \mathrm{M}{30} \)
\( {\mathrm{C}}_{\mathrm{p}}{\mathrm{C}}_{\mathrm{m}}{\mathrm{C}}_{\mathrm{b}}{500}{\mathrm{C}}_{\mathrm{c}}{800}{\mathrm{C}}_{\mathrm{d}}{900} \)
\( {\mathrm{C}}_{\mathrm{p}}{\mathrm{C}}_{\mathrm{m}}{\mathrm{C}}_{\mathrm{b}}{\mathrm{C}}_{\mathrm{c}}{50}{\mathrm{C}}_{\mathrm{d}}{240}{\mathrm{C}}_{\mathrm{e}}{220} \)
\( {\mathrm{C}}_{\mathrm{p}}{\mathrm{C}}_{\mathrm{m}}{\mathrm{C}}_{\mathrm{b}}{\mathrm{C}}_{\mathrm{c}}{3\mu }_{\mathrm{f}}{5\mu }_{\mathrm{g}}{6}^{ \circ } \)
\( {\mathrm{C}}_{\mathrm{p}}{\mathrm{C}}_{\mathrm{m}}{\mathrm{C}}_{\mathrm{b}}{\mathrm{C}}_{\mathrm{c}}{24\mu }_{\mathrm{f}}{25\mu }_{\mathrm{g}} \)
\( {\mathrm{C}}_{\mathrm{p}}{\mathrm{C}}_{\mathrm{m}}{\mathrm{C}}_{\mathrm{b}}{\mathrm{C}}_{\mathrm{c}}{\mathrm{D}}_{\mathrm{f}}{\mathrm{D}}_{\mathrm{g}} \)
\( {\mathrm{C}}_{\mathrm{p}}{\mathrm{C}}_{\mathrm{m}}{\mathrm{C}}_{\mathrm{b}}{\mathrm{C}}_{\mathrm{c}}{\mathrm{D}}_{\mathrm{f}}{\mathrm{D}}_{\mathrm{g}}{\mathrm{D}}_{\mathrm{g}} \)

RICE/GRAIN

2（）PILAP

cos

（）OATMEALDESSER

yOGURTDOUC

(06CA)BAKE/BREAD

, , STEW

（y-p）FAN8

（）83

1/2

2

815

(1)

1
2
3
4
5
6
7
8
9
10
11
12
13
14

g 1

A1 RMC-M30/RMC-M20/RMC-M10g

131

REDMONO

###	###
###	###

1

###

###

###

1000000000000000000000000000000000000000000

a00000000000000000000000000000000000000

all words appearing in the text are spoken by the same person
none of the people speaking the same language as the person speaking the same language
all of the people speaking the same language as all of the people speaking the same language
none of the people speaking the same language as all of the people speaking the same language
all of the people speaking the same language as all of the people speaking the same language

1

jai 1

40/15	40/30	40/30	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
20	25	35	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
20	20	30	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
40	35	40	500	500	(μ, 1.5 x 1.5 μ, μ, μ)
40	35	35	500	500	(μ, 1.5 x 1.5 μ, μ, μ)

g j 1

3jg 1.5c

REDMONO

y 100g jy g y 800000000000000000000000000000000000000000000

VII

B-11
T5

VIII

\( \mathbf{g}\left( t\right) \)	\( \mu \left( {t - {t}_{1}}\right) \)	\( {\mu }_{1}\left( {t}_{2}\right) \)
\( \mu \left( {t - {t}_{1}}\right) \)	\( \mu + \mu \left( {t - {t}_{2}}\right) \)	\( \mu + \mu \left( {t - {t}_{3}}\right) \)
\( \mu \left( {t - {t}_{3}}\right) \)	\( \mu + \mu \left( {t - {t}_{4}}\right) \)	\( \mu + \mu \left( {t - {t}_{5}}\right) \)

Produced by Redmond Industrial Group LLC, USA

1801 S Treasure Drive, 515, North bay Village, Florida 33141, USA

www.redmond-ig.com

Made in China

RMC-M10-20-30-E-UM-2R