6589 - Barbecue Cloer - Free user manual and instructions
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| Brand | Cloer |
| Model | 6589 |
| Product type | Electric barbecue with warming rack |
| Power supply | 230 V ~ 50 Hz (standard mains socket) |
| Temperature setting | Continuous thermostat from level 1 to 5 |
| Coating | Non-stick on the cooking plate |
| Cooking surface | Cast iron plate with two sides: flat for vegetables, ridged for meat |
| Included accessories | Splash guard, warming rack, fat collection tray |
| Safety instructions | Do not immerse in water; do not use outdoors; very hot surface; do not use an external timer |
| Maintenance | Clean with a soft damp paper towel after complete cooling; do not use abrasive sponges |
| Appliance materials | Heat-resistant plastic, cast iron plate, non-stick coating |
| Power cord | Detachable, do not twist or expose to heat |
| Recommended use | For indoor use on a flat, dry surface |
| Warranty | 2 years, upon presentation of the receipt |
| After-sales service | Contact the authorized Cloer dealer or the Cloer factory after-sales service |
| Availability of spare parts | Via Cloer after-sales service |
| Recycling instructions | Do not dispose of with household waste; take to a collection point for recycling |
Frequently Asked Questions - 6589 Cloer
How to clean the cooking plate after use?
First unplug the appliance and let it cool completely. Then clean the grill surface with a soft damp paper towel. Never use hard sponges or steel wool to avoid damaging the non-stick coating.
What temperature settings are available?
The thermostat adjusts continuously from 1 to 5. Level 1 (or below) keeps already cooked food warm. Higher levels (2 to 5) are suitable for cooking depending on the type of food.
Can I use metal utensils on the grill surface?
No, only use utensils made of wood or heat-resistant plastic. Metal tongs or forks would damage the non-stick coating.
What to do if the appliance does not heat up?
Check that the male plug is properly inserted into the appliance socket (push until it stops) and that the cord is plugged into a working mains socket. If the problem persists, contact after-sales service.
What cooking times are recommended for meat and fish?
For meat: about 6 to 10 minutes depending on thickness. For thawed fish: 4 to 6 minutes. Small sausages require 20 to 25 minutes, and poultry about 20 minutes. These durations are indicative and depend on your preferences.
Can I use aluminum foil or parchment paper on the grill?
No, never cover the grill surface with aluminum foil, parchment paper, or any flammable material. This would cause dangerous heat buildup and could damage the appliance.
How should I store the appliance after use?
Let the appliance cool completely, clean it as indicated, then store it in a dry, dust-free place. Keep the power cord without bending it.
The appliance emits smoke during first use, is this normal?
Yes, during the first heating, there may be a slight smoke that disappears after a few minutes. This is due to the initial heating of the components.
What to do in case of breakdown or defect?
Contact your Cloer dealer or the Cloer factory after-sales service. Do not attempt to repair the appliance yourself, as this would void the warranty.
Can this appliance be used outdoors?
No, the appliance is intended for indoor use only. Do not use outdoors and protect it from moisture (rain, water splashes).
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