FFR 5551 - Deep fryer AEG - Free user manual and instructions

Product type	Electric deep fryer
Brand	AEG
Model	FFR 5551
Power	1200 W
Voltage	220-240 V, 50 Hz
Oil capacity	1.2 L (max)
Protection class	I
Net weight	1.4 kg
Temperature setting	Adjustable thermostat
Indicator lights	Power and Heat
Basket	Removable with handle
Lid	Removable, allows frying and fondue
Uses	Frying and fondue (except cheese and chocolate)
Tank cleaning	Wipe with a damp cloth and mild detergent
Basket cleaning	Washable in soapy water
Safety precautions	Do not mix oils and fats; do not move when hot; keep lid closed during frying; do not immerse the appliance
Compliance	European directives (EMC and low voltage)
Included accessories	Frying basket, lid, fork lid for fondue

Frequently Asked Questions - FFR 5551 AEG

How much oil should I use?

Fill the tank to the level between the Min and Max marks, i.e., up to 1.2 liters.

What temperature for fries?

To reduce acrylamide, do not exceed 170°C (possibly 175°C). Pre-cooked foods require a higher temperature than raw ones.

Can you make doughnuts in this deep fryer?

Yes, dry moist foods well before immersing them in oil and follow the recommended temperatures. Dough-based foods should be scored before cooking.

How to clean the deep fryer?

Unplug the appliance and wait for it to cool down (1 to 2 hours). Clean the tank, lid, and walls with a damp cloth and mild detergent. The basket can be washed in soapy water. Never immerse the appliance in water.

What to do if the oil overflows?

Never mix different oils or fats, as this may cause overflow. If this happens, turn off the appliance, unplug it, and let it cool before cleaning.

How to change the oil?

Let the oil cool completely, then pour it out from the side. Dispose of used oil according to local regulations. We recommend changing the oil every 8 to 10 uses.

Can I use olive oil or butter?

No, these fats are not suitable because they smoke at low temperatures. Use a good quality frying oil or fat.

Can the deep fryer catch fire?

In case of fire, never use water. Close the lid and smother the flames with a damp cloth.

How to know if the oil is at the right temperature?

Use a wooden utensil: dip it into the oil, small bubbles should form. You can also dip a piece of food into the oil.

Can I make cheese fondue with this appliance?

No, the appliance is not suitable for cheese or chocolate fondue as they may stick to the bottom or overheat. It is designed for oil fondue (meat).

USER MANUAL FFR 5551 AEG

D-47906 Kempen/Germany

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Children and Frail Individuals

In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device. Children should be supervised at all times in order to ensure that they do not play with the device.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

Special Safety Advice for this Device

The device should only be touched using the handles provided. - Do not move the device when the fat is liquid/hot. - When the device is being used as a deep-fat fryer the lid should be kept tightly closed. - Please fill the basket outside the deep-fat dryer in order to prevent splashes. - Please always use the frying basket for deep-frying.

CAUTION:

Never mix fats and oils, as the deep fat fryer could spill over. Even the mixing of various types of oil and fat with one another is dangerous!

If the deep fat fryer should catch fire, do not under any circumstances attempt to extinguish the flames with water. Instead, replace the lid and suffocate the flames with a damp cloth.

Introduction

The deep fryer is equipped with an adjustable thermostat, so that the temperature can be adapted to the food being fried.

Connection

The fryer must be connected to a properly installed 230V, 50Hz socket with earthing protection.

Putting into use

Before using for the first time

1. Remove the packaging. The deep-fat frying basket with handle is located in the deep-fat fryer. The handle can be inserted into the deep-fat frying basket.

1. We recommend cleaning the lid, housing and all accessories as described under "Cleaning".

Useful hints for use

1. Always remove the food remaining in the oil (e.g. pieces of French fries). Change the oil after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high temperatures. Use high quality frying oil or frying grease. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures. In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170°C (or possibly 175°C). Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow.
3. Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods.
4. Do not carry or move the deep fryer if the oil or grease is still hot.
5. When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil.
6. Do not overfill the frying basket.
7. Rub dry humid foods with a cloth before frying.

Using the unit

Deep-Fat Frying

1. Make sure that the appliance is unplugged and switched off.
2. Open the lid.
3. Remove the frying basket and fill the container with oil or grease (maximum 1.2 l). The filling level must be between the minimum and maximum level.

NOTE:

If you use fat, divide it into small pieces and place it on the floor of the deep frying vessel.

CAUTION:

Under no circumstances should you place the fat in the deep frying basket!

1. Close the lid. Insert the plug into a properly installed 230V, 50Hz power socket. The "POWER" control lamp lights up.
2. Adjust the temperature control device to the desired temperature. The "HEAT" control lamp lights up. Once the set temperature is reached, the LED switches off.
3. Now fill the deep-fry basket. Please ensure that the basket is not filled above the hot fat.
4. Open the lid and fill the frying basket with the food to be fried.
5. Close the lid.
6. At the end of the frying time (the frying time is specified on the package of the food or in the recipe) open carefully the lid (Warning! Hot steam may be released!). Now remove the deep-fat frying basket with the handle.
7. Let the oil drip from the food being fried.

Fondue

CAUTION:

The device is not suitable for making cheese or chocolate fondue. These ingredients could burn or boil over in the deep-fat frying vessel.

1. Make sure that the appliance is unplugged and switched off.
2. Remove the lid.
3. Remove the frying basket and fill the container with oil or grease (maximum 1.2 l). The filling level must be located between the minimum and the maximum level.

NOTE:

If you use fat, divide it up into small pieces and place it on the floor of the deep frying vessel.

1. Put the fork holder in place.
2. Insert the plug into a 230V, 50Hz power socket. The "POWER" control lamp lights up.
3. Adjust the temperature control to approx. 130°C. The "HEAT" control lamp lights up. Once the set temperature is reached, the LED switches off.

NOTE:

With a wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test whether the correct temperature has been reached. When this is inserted into the oil, small air bubbles should rise up along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil. If bubbles are formed, the frying fat has reached the right temperature.

1. Place the pieces of meat on the fondue forks and then dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster they are cooked.

WARNING:

Place the ingredients carefully into the hot oil. Care is required as you are frying in an open vessel and it is not possible to avoid oil splashes. Dry off the ingredients beforehand with a cloth.

1. Adjust the temperature with the regulator such that the oil simmers.

After Use

To switch the device off, first turn the temperature regulator to OFF and remove the plug from the socket.

Allow the frying oil a considerable time to cool down. Before continuing to use the full frying pot, please ensure that it is no longer at a dangerous temperature.

Cleaning

WARNING:

Always remove the mains lead before cleaning! - Under no circumstances should you immerse the device in water for cleaning purposes. Otherwise this might result in an electric shock or fire.

CAUTION:

• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• Wait until the deep fryer is completely cool before cleaning. Wait in any case for 1 to 2 hours after use before using again to avoid burns. Used oil should be poured out at the side.
• Clean the deep frying fat container, the lid, and the housing with a damp cloth and household detergent if necessary.
• The deep frying basket can be cleaned in the usual way in soapy water.

Technical Data

Model: FFR5551

Power supply: 220-240 V, 50 Hz

Power consumption: 1200 W

Protection class:

Net weight: 1.4 kg

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effect of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

Before using the appliance

Before you use the appliance, turn the temperature regulator to the OFF position (pressed) and unplug it from the electrical outlet.

The oil in which the products were cooked will last for a long time. Make sure that the oil temperature is safe before proceeding with further frying.

Cleaning

WARNING!

Unplug the appliance from the electrical outlet. Wait for the appliance to cool down before cleaning it. This can prevent electric shock or injury.

ATTENTION:

Do not use abrasive cleaners or sharp objects for cleaning. Do not use any abrasive cleaning agents.

Before cleaning, wait until the appliance has cooled down completely. In any case, you should wait 1-2 hours after use to avoid burns. Pour the used oil out of the container, tilting it slightly. - Clean the inside of the fryer, the lid, and the housing with a damp cloth, using a mild detergent if necessary. You can also clean the basket with a mild detergent.

Technical parameters

Model: FFR 5551

Voltage: 220-240V, 50Hz

Product type: 1200BT

Electrical safety class

Net weight: 1.4 kg

The device will be rechecked for compliance with all relevant EU directives, including the Low Voltage Directive and Electromagnetic Compatibility Directive, and will be built in accordance with the new safety regulations.

We reserve the right to make technical changes!

General safety instructions

Before using the device, carefully read the operating instructions. Keep them in a safe place, together with the warranty card, cash receipt, and, if possible, the cardboard box with packaging material. If you give the device to someone else, be sure to also give them these operating instructions.

Use the device only for its intended purpose. The device is not intended for commercial use. Do not use the device outdoors. Protect the device from rain, direct sunlight, moisture (never immerse it in water), and impacts from sharp objects. Do not touch the device with wet hands. If the device gets wet or damaged, unplug it immediately. - After use, before attaching accessories, cleaning, or storing the device, always unplug it from the outlet (pull the plug, not the cable). Do not leave electrical appliances unattended when they are on. When leaving the room, turn off the device. Unplug it from the outlet. - The device and its power cord must be regularly checked for signs of damage. If damage is detected, using the device is prohibited. Never repair the device yourself; in such a case, contact a qualified specialist. For safety reasons, the power cord may only be replaced by the manufacturer, an authorized service center, or a similarly qualified specialist. Use only original parts. - Please follow the special safety instructions below.

Special safety instructions

• For safety reasons, do not leave packaging materials (plastic bags, cardboard, polystyrene, etc.) unattended.

WARNING!

Do not allow children to play with plastic film. Danger of suffocation!

This device is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or by persons lacking experience and/or knowledge, unless they are under the supervision of a person responsible for their safety or have received instructions on how to use the device. Children must be supervised to ensure they do not play with the device.

Symbols used in this user manual

Important recommendations for ensuring safety are marked specially. Be sure to follow these recommendations to prevent accidents or damage to the product:

WARNING:

Indicates a potential hazard that could result in injury.

CAUTION:

Indicates a potential hazard to the device or other objects.

NOTE: Provides advice or information.

Special safety instructions for this device

• Only hold the filter by the handles provided for this purpose.
• Do not carry the device by the cord. During operation, the lid must be firmly closed. To empty the filter basket, remove it from the filter to prevent splashing. Always use the filter basket for frying.

CAUTION:

Never mix oil with water, as the mixture may boil over and cause burns. It is also dangerous to mix different types of oils and fats!

If the contents of the filter catch fire, do not extinguish with water under any circumstances. Cover the filter with the lid. Smother the flames with a damp cloth.

Introduction

The filter is equipped with an adjustable thermostat, allowing you to select the temperature according to the characteristics of the food to be fried.

Electrical connection

The device may only be connected to a socket with a voltage of 230V, 50Hz, installed in accordance with regulations.

Preparation for work

Before first switching on

1. Remove the packaging. Inside the fryer there is a fryer basket with a handle. Take out all items from the fryer. The handle is inserted into the fryer basket.

1. It is recommended to wipe the housing and all accessories as described in the section "Cleaning".

Operating instructions

1. Regularly remove oil residues from the oil (for example, with a cardboard cup). After 8-10 uses, the oil must be changed.
2. The oil for the fryer must withstand high temperatures. For frying in the fryer, use only high-quality oil or fat. Avoid using margarine, butter, or lard. These types of fat are not suitable for the fryer, as they start to smoke at low temperatures. To keep the formation of acrylamide in starch-containing products (potatoes, cereals) to a minimum when frying in the fryer, it is recommended not to exceed a temperature of 170°C (up to 175°C). Furthermore, it is recommended to reduce the frying time to a minimum and fry at most until golden brown. 3. Set the appropriate temperature, always taking into account the characteristics of the product. For orientation, the following rule can be used: products that have been pre-fried in the fryer require higher temperatures compared to raw products.
3. If the oil or fat is still cold, never move the fryer. 5. Before placing food in the oil, always carefully remove excess moisture from the food.
4. Do not overfill the fryer basket. 7. Wet products must be dried by patting them with a paper towel.

Operation / operating sequence