FFR 5551 - Deep fryer AEG - Free user manual and instructions

Product type	Electric deep fryer
Brand	AEG
Model	FFR 5551
Power	1200 W
Voltage	220-240 V, 50 Hz
Oil capacity	1.2 L (max)
Protection class	I
Net weight	1.4 kg
Temperature setting	Adjustable thermostat
Indicator lights	Power and Heat
Basket	Removable with handle
Lid	Removable, allows frying and fondue
Uses	Frying and fondue (except cheese and chocolate)
Tank cleaning	Wipe with a damp cloth and mild detergent
Basket cleaning	Washable in soapy water
Safety precautions	Do not mix oils and fats; do not move when hot; keep lid closed during frying; do not immerse the appliance
Compliance	European directives (EMC and low voltage)
Included accessories	Frying basket, lid, fork lid for fondue

Frequently Asked Questions - FFR 5551 AEG

How much oil should I use?

Fill the tank to the level between the Min and Max marks, i.e., up to 1.2 liters.

What temperature for fries?

To reduce acrylamide, do not exceed 170°C (possibly 175°C). Pre-cooked foods require a higher temperature than raw ones.

Can you make doughnuts in this deep fryer?

Yes, dry moist foods well before immersing them in oil and follow the recommended temperatures. Dough-based foods should be scored before cooking.

How to clean the deep fryer?

Unplug the appliance and wait for it to cool down (1 to 2 hours). Clean the tank, lid, and walls with a damp cloth and mild detergent. The basket can be washed in soapy water. Never immerse the appliance in water.

What to do if the oil overflows?

Never mix different oils or fats, as this may cause overflow. If this happens, turn off the appliance, unplug it, and let it cool before cleaning.

How to change the oil?

Let the oil cool completely, then pour it out from the side. Dispose of used oil according to local regulations. We recommend changing the oil every 8 to 10 uses.

Can I use olive oil or butter?

No, these fats are not suitable because they smoke at low temperatures. Use a good quality frying oil or fat.

Can the deep fryer catch fire?

In case of fire, never use water. Close the lid and smother the flames with a damp cloth.

How to know if the oil is at the right temperature?

Use a wooden utensil: dip it into the oil, small bubbles should form. You can also dip a piece of food into the oil.

Can I make cheese fondue with this appliance?

No, the appliance is not suitable for cheese or chocolate fondue as they may stick to the bottom or overheat. It is designed for oil fondue (meat).

USER MANUAL FFR 5551 AEG

D-47906 Kempen/Germany

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Children and Frail Individuals

In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.
  Children should be supervised at all times in order to ensure that they do not play with the device.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

Special Safety Advice for this Device

The device should only be touched using the handles provided.
- Do not move the device when the fat is liquid/hot.
- When the device is being used as a deep-fat fryer the lid should be kept tightly closed.
- Please fill the basket outside the deep-fat dryer in order to prevent splashes.
- Please always use the frying basket for deep-frying.

CAUTION:

Never mix fats and oils, as the deep fat fryer could spill over. Even the mixing of various types of oil and fat with one another is dangerous!

If the deep fat fryer should catch fire, do not under any circumstances attempt to extinguish the fl ames with water. Instead, replace the lid and suff ocate the fl ames with a damp cloth.

Introduction

The deep fryer is equipped with an adjustable thermostat, so that the temperature can be adapted to the food being fried.

Connection

The fryer must be connected to a properly installed 230V,50Hz socket with earthing protection.

Putting into use

Before using for the first time

1. Remove the packaging. The deep-fat frying basket with handle is located in the deep-fat fryer. The handle can be inserted into the deep-fat frying basket.

1. We recommend cleaning the lid, housing and all accessories as described under "Cleaning".

22 English

Useful hints for use

1. Always remove the food remaining in the oil (e.g. pieces of French fries). Change the oil after using it 8-10 times.
2. Deep frying fat must be capable of being heated to high temperatures. Use high quality frying oil or frying grease. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures. In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170^ (or possibly 175^ ). Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow.
3. Choose the right frying temperature and check the conditions of the food to be fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods.
4. Do not carry or move the deep fryer if the oil or grease is still hot.
5. When frying dough-like foods scrape off the excess dough and put the pieces carefully into the oil.
6. Do not overfi ll the frying basket.
7. Rub dry humid foods with a cloth before frying.

Using the unit

Deep-Fat Frying

1. Make sure that the appliance is unplugged and switched off.
2. Open the lid.
3. Remove the frying basket and fi II the container with oil or grease (maximum 1.2 l). The fi ling level must be located between the minimum and the maximum level.

NOTE:

If you use fat, divide it up into small pieces and place it on the floor of the deep frying vessel.

CAUTION:

Under no circumstances should you place the fat in the deep frying basket!

1. Close the lid. Insert the plug into a properly installed 230V,50Hz power socket. The "POWER" control lamp lights up.
2. Adjust the temperature control device to the desired temperature. The "HEAT" control lamp lights up. Once the set temperature is reached, the LED switches off.
3. Now fi II the deep-fry basket. Please ensure that the basket is not filled above the hot fat.
4. Open the lid and fill the frying basket with the food to be fried.

5. Close the lid.

6. At the end of the frying time (the frying time is specified on the package of the food or in the recipe) open carefully the lid (Warning! Hot steam may be released!). Now remove the deep-fat frying basket with the handle.

7. Let the oil drip from the food being fried.

Fondue

CAUTION:

The device is not suitable for making cheese or chocolate fondue. These ingredients could burn or boil over in the deep-fat frying vessel.

1. Make sure that the appliance is unplugged and switched off.
2. Remove the lid.
3. Remove the frying basket and fi II the container with oil or grease (maximum 1.2 l). The fi ling level must be located between the minimum and the maximum level.

NOTE:

If you use fat, divide it up into small pieces and place it on the floor of the deep frying vessel.

1. Put the fork holder in place.
2. Insert the plug into 230V, 50Hz power socket. The "POWER" control lamp lights up.
3. Adjust the temperature control to approx. 130^ . The "HEAT" control lamp lights up. Once the set temperature is reached, the LED switches off.

I NOTE:

With a wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test whether the correct temperature has been reached. When this is inserted into the oil, small air bubbles should rise up along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil. If bubbles are formed, the frying fat has reached the right temperature.

1. Place the pieces of meat on the fondue forks and then dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster they are cooked.

WARNING:

Place the ingredients carefully into the hot oil. Care is required as you are frying in an open vessel and it is not possible to avoid oil splashes. Dry off the ingredients beforehand with a cloth.

1. Adjust the temperature with the regulator such that the oil simmers.

After Use

To switch the device off, first turn the temperature regulator to OFF and remove the plug from the socket.

Allow the frying oil a considerable time to cool down. Before continuing to use the full frying pot, please ensure that it is no longer at a dangerous temperature.

Cleaning

AWISO:

Always remove the mains lead before cleaning!
- Under no circumstances should you immerse the device in water for cleaning purposes. Otherwise this might result in an electric shock or fire.

CAUTION:

• Do not use a wire brush or any abrasive items.

• Do not use any acidic or abrasive detergents.

• Wait until the deep fryer is completely cool before cleaning. Wait in any case for 1 to 2 hours after use before using again to avoid burns.
  Used oil should be poured out at the side.

• Clean the deep frying fat container, the lid and the housing with a damp cloth and household detergent if necessary.
• The deep frying basket can be cleaned in the usual way in soapy water.

Technical Data

Model: FFR5551

Power supply: 220-240 V, 50 Hz

Power consumption: 1200 W

Protection class:

Net weight: 1,4 kg

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effect of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

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