FFR 5551 - Deep fryer AEG - Free user manual and instructions

USER MANUAL FFR 5551 AEG

General Safety Instructions Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instruc- tions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not t for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.

• When cleaning or putting it away, switch o the ap- pliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you leave the room you should always turn the device o . Remove the plug from the socket.

• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a quali ed person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety Instructions“. Children and Frail Individuals

• In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach. WARNING! Caution! Do not allow small children to play with the foil as there is a danger of su ocation!

• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insu cient knowl- edge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.

• Children should be supervised at all times in order to ensure that they do not play with the device. Symbols in these Instructions for Use Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

This warns you of dangers to your health and indicates possible injury risks. CAUTION: This refers to possible hazards to the machine or other objects. 쫵 NOTE: This highlights tips and information. Special Safety Advice for this Device

• The device should only be touched using the handles provided.

• Do not move the device when the fat is liquid/hot.

• When the device is being used as a deep-fat fryer the lid should be kept tightly closed.

• Please ll the basket outside the deep-fat dryer in order to prevent splashes.

• Please always use the frying basket for deep-frying. CAUTION: Never mix fats and oils, as the deep fat fryer could spill over. Even the mixing of various types of oil and fat with one another is dangerous!

• If the deep fat fryer should catch re, do not under any circumstances attempt to extinguish the ames with water. Instead, replace the lid and su ocate the ames with a damp cloth. Introduction The deep fryer is equipped with an adjustable thermo- stat, so that the temperature can be adapted to the food being fried. Connection The fryer must be connected to a properly installed 230 V, 50 Hz socket with earthing protection. Putting into use Before using for the rst time

1. Remove the packaging. The deep-fat frying basket

with handle is located in the deep-fat fryer. The han- dle can be inserted into the deep-fat frying basket.

2. We recommend cleaning the lid, housing and all ac-

1. Always remove the food remaining in the oil (e.g.

pieces of French fries). Change the oil after using it 8-10 times.

2. Deep frying fat must be capable of being heated

to high temperatures. Use high quality frying oil or frying grease. Do not use margarine, olive oil or butter: they are not t for frying, because they start to smoke already at low temperatures. In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170° C (or possibly 175° C). Furthermore, the frying time should be kept as short as possible and the food only fried until it turns golden yellow.

3. Choose the right frying temperature and check the

conditions of the food to be fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods.

4. Do not carry or move the deep fryer if the oil or

grease is still hot.

5. When frying dough-like foods scrape o the excess

dough and put the pieces carefully into the oil.

6. Do not over ll the frying basket.

7. Rub dry humid foods with a cloth before frying.

Using the unit Deep-Fat Frying

1. Make sure that the appliance is unplugged and

3. Remove the frying basket and ll the container with

oil or grease (maximum 1.2 l). The lling level must be located between the minimum and the maximum level. 쫵 NOTE: If you use fat, divide it up into small pieces and place it on the oor of the deep frying vessel. CAUTION: Under no circumstances should you place the fat in the deep frying basket!

4. Close the lid. Insert the plug into a properly installed

230 V, 50 Hz power socket. The „POWER“ control lamp lights up.

5. Adjust the temperature control device to the desired

temperature. The „HEAT“ control lamp lights up. Once the set temperature is reached, the LED switches o .

6. Now ll the deep-fry basket. Please ensure that the

basket is not lled above the hot fat.

7. Open the lid and ll the frying basket with the food

9. At the end of the frying time (the frying time is

speci ed on the package of the food or in the recipe) open carefully the lid (Warning! Hot steam may be released!). Now remove the deep-fat frying basket with the handle.

10. Let the oil drip from the food being fried.

Fondue CAUTION: The device is not suitable for making cheese or choco- late fondue. These ingredients could burn or boil over in the deep-fat frying vessel.

1. Make sure that the appliance is unplugged and

3. Remove the frying basket and ll the container with

oil or grease (maximum 1.2 l). The lling level must be located between the minimum and the maximum level. 쫵 NOTE: If you use fat, divide it up into small pieces and place it on the oor of the deep frying vessel.

4. Put the fork holder in place.

5. Insert the plug into 230 V, 50 Hz power socket. The

„POWER“ control lamp lights up.

6. Adjust the temperature control to approx. 130°C. The

„HEAT“ control lamp lights up. Once the set tempera- ture is reached, the LED switches o . 쫵 NOTE: With a wooden stick (e.g. shashlik spit or wooden cooking spoon) you can test whether the correct temperature has been reached. When this is in- serted into the oil, small air bubbles should rise up along the wooden stick. Alternatively, you can place a piece of the food to be fried into the hot oil. If bubbles are formed, the frying fat has reached the right temperature.

7. Place the pieces of meat on the fondue forks and

then dip them into the oil. Depending on the size of the meat pieces, the cooking process takes between 4 and 7 minutes, i.e. the smaller the pieces of meat or other food are, the faster they are cooked.

Place the ingredients carefully into the hot oil. Care is required as you are frying in an open vessel and it is not possible to avoid oil splashes. Dry o the ingredients beforehand with a cloth.

8. Adjust the temperature with the regulator such that

After Use To switch the device o , rst turn the temperature regu- lator to OFF and remove the plug from the socket. Allow the frying oil a considerable time to cool down. Before continuing to use the full frying pot, please en- sure that it is no longer at a dangerous temperature. Cleaning AVVISO:

• Always remove the mains lead before cleaning!

• Under no circumstances should you immerse the device in water for cleaning purposes. Otherwise this might result in an electric shock or re. CAUTION:

• Wait until the deep fryer is completely cool before cleaning. Wait in any case for 1 to 2 hours after use before using again to avoid burns.

• Used oil should be poured out at the side.

• Clean the deep frying fat container, the lid and the housing with a damp cloth and household detergent if necessary.

• The deep frying basket can be cleaned in the usual way in soapy water. Technical Data Model: .................................................................................. FFR 5551 Power supply: ....................................................220-240 V, 50 Hz Power consumption:..........................................................1200 W Protection class: ................................................................................Ι Net weight: ............................................................................. 1,4 kg This device has been tested according to all relevant cur- rent CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice! Meaning of the “Dustbin” Symbol Protect our environment: do not dispose of electrical equipment in the domestic waste. Please return any electrical equipment that you will no longer use to the collection points provided for their disposal. This helps avoid the potential e ects of incorrect dis- posal on the environment and human health. This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment. Information concerning where the equipment can be disposed of can be obtained from your local authority. 05-FRR 5551 AEG.indd 2305-FRR 5551 AEG.indd 23 30.07.2009 14:54:34 Uhr30.07.2009 14:54:34 UhrJęzyk polski