MCD2664E - Four à micro-ondes AEG - Free user manual and instructions

USER MANUAL MCD2664E AEG

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Margarine of 50 Micro 900 W

Dual Grill 450 W 4-6

1500 Micro 450 W 26-28 10

Dual Grill 450 W 5-8*

Dual Grill 450 W 4-5

Dual Grill 450 W 4-6

Dual Grill 450 W 5-7

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Dual Grill 450 W 4-6

1500 Micro 450 W 26-28 10

Dual Grill 450 W 5-8*

Dual Grill 450 W 4-5

Dual Grill 450 W 4-6

Dual Grill 450 W 5-7

Bestemmelserne i denne Europæiske Garanti påvirker ikke de rettigheder, De evt. har ifølge loven.155Contents

FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable

performance for many years, with innovative technologies that help make life simpler –

features you might not find on ordinary appliances. Please spend a few minutes

reading to get the very best from it.

ACCESSORIES AND CONSUMABLES In the AEG webshop, you’ll find everything you need to keep all your AEG appliances

looking spotless and working perfectly. Along with a wide range of accessories designed and

built to the high quality standards you would expect, from specialist cookware to cutlery

baskets, from bottle holders to delicate laundry bags…

Important information concerning your safety or the

operation of your appliance is noted by this symbol

and/or mentions words such as «Warning», «Take care».

Be sure to follow all instructions carefully.

This symbol indicates further information concerning the

use of the appliance.

The clover indicates energy-saving tips and hints for

environmentally friendly use of your appliance.

In the event of malfunctioning, please follow the

instructions given in the section «What to do

CONTENTS Visit the webshop at

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Important safety instructions

Microwave cooking advice

Environmental information

European guarantee156

IMPORTANT SAFETY INSTRUCTIONS Important safety instructions: Read carefully and

keep for future reference

To avoid the danger of fire

The microwave oven should not be left unattended during operation.

Power levels that are too high or cooking times that are too long may overheat foods

resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged

easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum

16 A distribution line fuse, or a minimum 16 A distribution circuit breaker.

It is recommended that a separate circuit serving only this appliance be provided.

Do not store or use the oven outdoors.

If food being heated begins to smoke, DO NOT OPEN THE DOOR. Turn off and unplug the

oven and wait until the food has stopped smoking. Opening the door while food is

smoking may cause a fire.

Only use microwave-safe containers and utensils.

Do not leave the oven unattended when using disposable plastic, paper or other

combustible food containers.

Clean the waveguide cover, the oven cavity, the turntable and turntable support after use.

These must be dry and free from grease. Built-up grease may overheat and begin to

smoke or catch fire.

Do not place flammable materials near the oven or ventilation openings. Do not block the

ventilation openings.

Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic

surfaces may cause a fire.

Do not use the microwave oven to heat oil for deep frying. The temperature cannot be

controlled and the oil may catch fire.

To make popcorn, only use special microwave popcorn makers.

Do not store food or any other items inside the oven.

Check the settings after you start the oven to ensure the oven is operating as desired.

See the corresponding hints in this operation manual.

To avoid the possibility of injury

Do not operate the oven if it is damaged or malfunctioning. Check the following before

a) The door; make sure the door closes properly and ensure it is not misaligned or warped.

b) The hinges and door safety latches; check to make sure they are not broken or loose.

c) The door seals and sealing surfaces; ensure that they have not been damaged.

d) Inside the oven cavity or on the door; make sure there are no dents.

e) The power supply cord and plug; ensure that they are not damaged.

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a

competent person to carry out any service or repair operation which involves the removal

of a cover which gives protection against exposure to microwave energy.

Important safety instructions157Important safety instructions

Do not operate the oven with the door open or alter the door safety latches in any way.

Do not operate the oven if there is an object between the door seals and sealing surfaces.

Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow

instructions for “Care & cleaning”. Failure to maintain the oven in a clean condition could

lead to a deterioration of the surface that could adversely affect the life of the appliance

and possibly result in a hazardous situation.

Individuals with PACEMAKERS should check with their doctor or the manufacturer of the

pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

Under no circumstances should you remove the outer cabinet.

Never spill or insert any objects into the door lock openings or ventilation openings. In the

event of a spill, turn off and unplug the oven immediately and call an authorised AEG service

Do not immerse the power supply cord or plug in water or any other liquid.

Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot

air vent area at the top rear of the oven.

Do not attempt to replace the oven lamp yourself or allow anyone who is not authorised by

AEG to do so. If the oven lamp fails, please consult your dealer or call an authorised AEG

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The

exchange must be made by an authorised AEG service agent.

To avoid the possibility of explosion and sudden boiling

Liquids and other foods must not be heated in sealed containers since they are liable to

Never use sealed containers. Remove seals and lids before use. Sealed containers can

explode due to a build up of pressure even after the oven has been turned off.

Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has

to be taken when handling the container.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Stir liquid prior to heating/reheating.

2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating.

3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent

delayed eruptive boiling.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in

microwave ovens since they may explode even after microwave cooking has ended. To

cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the

whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in

Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may

explode.158 Important safety instructions

To avoid the possibility of burns

Use pot holders or oven gloves when removing food from the oven to prevent burns.

Always open containers, popcorn makers, oven cooking bags, etc., away from the face and

hands to avoid steam burns.

To avoid burns, always test food temperature and stir before serving and pay special

attention to the temperature of food and drink given to babies, children or the elderly.

Temperature of the container is not a true indication of the temperature of the food or drink;

always check the food temperature.

Always stand back from the oven door when opening to avoid burns from escaping steam

Slice stuffed baked foods after heating to release steam and avoid burns.

Keep children away from the door and accessible parts that may become hot when the grill

is in use. Children should be kept away to prevent them burning themselves.

Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings,

accessories and dishes during GRILL mode, DUAL GRILL mode and AUTO COOK operation as

they will become hot. Before cleaning make sure they are not hot.

To avoid misuse by children

Only allow children to use the oven without supervision when adequate instructions have

been given so that the child is able to use the oven in a safe way and understands the

hazards of improper use.

This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning use of the appliance by a person responsible for

Children should be supervised to ensure that they do not play with the appliance.

Do not lean or swing on the oven door. Do not play with the oven or use it as a toy.

Children should be taught all important safety instructions: use of pot holders, careful

removal of food coverings; paying special attention to packaging (e.g. self-heating

materials) designed to make food crisp, as they may be extra hot.

Never modify the oven in any way.

This oven is for home food preparation only and may only be used for cooking food. It is

not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage

Never operate the oven when it is empty except where recommended in the operation

manual, see page 168 note 2. Doing so may damage the oven.

When using a browning dish or self-heating material, always place a heat-resistant

insulator such as a porcelain plate under it to prevent damage to the turntable and

turntable support due to heat stress. The preheating time specified in the dish’s instructions

must not be exceeded.159Important safety instructions

Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not

put cans in the oven.

Only use the turntable and the turntable support designed for this oven. Do not operate the

oven without the turntable.

To prevent the turntable from breaking:

a) Before cleaning the turntable with water, leave the turntable to cool.

b) Do not put hot foods or hot utensils on a cold turntable.

c) Do not put cold foods or cold utensils on a hot turntable.

Do not place anything on the outer cabinet during operation.

Do not use plastic containers for microwaving if the oven is still hot from using the GRILL

mode, DUAL GRILL mode and AUTO COOK operation, because they may melt. Plastic

containers must not be used during above modes unless the container manufacturer says

If you are unsure how to connect your oven, please consult an authorised, qualified

Neither the manufacturer nor the dealer can accept any liability for damage to the oven or

personal injury resulting from failure to observe the correct electrical connection procedure.

Water vapour or drops may occasionally form on the oven walls or around the door seals

and sealing surfaces. This is a normal occurrence and is not an indication of microwave

leakage or a malfunction.160 Appliance overview

APPLIANCE OVERVIEW Microwave oven & accessories

Grill heating element

Door seals and sealing surfaces

Fixing points (4 points)

Ventilation openings

Check to make sure the following accessories are

4 fixing screws (not shown)

• Place the turntable support in the seal packing on

the floor of the cavity.

• Then place the turntable on the turntable support.

• To avoid turntable damage, ensure dishes or

containers are lifted clear of the turntable rim when

removing them from the oven.

When you order accessories, please mention two items:

part name and model name to your dealer or an

authorised AEG service agent.

The oven has a 12 and 24 hour clock.

Example: To set the clock to 11:30 (12 hour clock).

1. Plug in the oven.

2. The display will show: .

3. Rotate the TIMER/WEIGHT knob to adjust the hour.

knob to adjust the minutes.

10162 Before first use

Example: To set the clock to 23:30 (24 hour clock).

1. Plug in the oven.

2. The display will show: .

Adjusting the time when the clock is set

To set the clock to 11:45 (12 hour clock).

2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate

To set the clock to 23:45 (24 hour clock).

2. Press and hold the START/QUICK button for 5 seconds. The oven will beep. Rotate

To change the clock from 12H to 24H or 24H to 12H.

1. Open the door. Press and hold the START/QUICK button for 5 seconds. The oven will

beep. Press the START/QUICK button once then rotate the TIMER/WEIGHT knob to

Using the STOP button

Use the STOP button to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking, press once.

3. Cancel a programme during cooking, touch twice.

The oven has a safety feature which prevents the accidental running of the oven by

a child. When the lock has been set, no part of the microwave will operate until the

lock feature has been cancelled.

Example: To set the child safety lock.

1. Press and hold the stop button for 5 seconds.

The oven will beep twice and ‘LOC’ will be displayed:

• To cancel the child safety lock, press and hold the stop button for 5

seconds, the oven will beep twice and the time of day will be displayed.

• Child safety lock cannot be set if the clock is not set.

1111 2 2AUTO + AUTOAUTO111 2

MICROWAVE COOKING ADVICE Microwave cooking

To cook/defrost food in a microwave oven, the microwave energy must be able to pass

through the container to penetrate the food. Therefore it is important to choose suitable

Round/oval dishes are preferable to square/oblong ones as the food in the corners tends to

It is important to turn, rearrange or stir food to ensure even heating.

Standing time is necessary after cooking as it enables the heat to disperse equally

throughout the food.

Food characteristics

Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care

should be taken as overheating can lead to fire.

Density Food density will affect the amount of cooking time needed. Light porous foods, such as

cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.

Quantity The cooking time must be increased as the amount of food placed in the oven increases.

E.g. four potatoes will take longer to cook than two.

Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from

all sides to the centre. For even cooking make all the pieces the same size.

Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook

in the thicker parts. Round shapes cook more evenly than square shapes when microwave

Temperature The initial temperature of food affects the amount of cooking time needed. Chilled foods will

of food take longer to cook than food at room temperature. Cut into foods with fillings, e.g. jam

doughnuts, to release heat or steam.164 Microwave cooking advice

Arrange Place the thickest parts of food towards the outside of the dish. E.g. Chicken drumsticks.

Cover Use vented microwave cling film or a suitable lid.

Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or

reheating as steam will build up and may cause food to explode, e.g. Potatoes, Fish, Chicken,

Eggs should not be heated using microwave power as they may explode, even

after cooking has ended, e.g. poached, hard boiled.

Stir, turn and For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and

rearrange rearrange from the outside towards the centre.

Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout

Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with

small pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Paper - plates cups ✔ Only use for warming or to absorb moisture. Care must be taken as

and kitchen paper overheating may cause fire.

Straw and wooden ✔ Always attend the oven when using these materials as overheating

containers may cause fire.

Recycled paper ✘ May contain extracts of metal which will cause ‘arcing’ and may lead

and newspaper to fire.

Microwave safe cookware

Cookware Microwave Comments

✘ Small pieces of aluminium foil can be used to shield food from

foil containers overheating. Keep foil at least 2 cm from the oven walls, as arcing

may occur. Foil containers are not recommended unless specified by

the manufacturer, follow instructions carefully.

Browning dishes ✔ Always follow the manufacturers instructions. Do not exceed

heating times given. Be very careful as these dishes become very hot.

China and ceramics ✔

✘ Porcelain, pottery, glazed earthenware and bone china are usually

suitable, except for those with metallic decoration.

Glassware e.g. Pyrex ® ✔ Care should be taken if using fine glassware as it can break or crack if

Metal ✘ It is not recommended to use metal cookware when using micro-

wave power as it will arc, which can lead to fire.

Plastic / polystyrene ✔ Care must be taken as some containers warp, melt or discolour at

e.g. fast food containers high temperatures.

Cling film ✔ Should not touch the food and must be pierced to let the steam

Freezer / roasting bags ✔ Must be pierced to let steam escape. Ensure bags are suitable for

microwave use. Do not use plastic or metal ties, as they may melt or

catch fire due to the metal arcing.165Microwave operation

Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies

from 15 seconds to five minutes. It depends on the total length of cooking time as shown

For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost

symbol appears in the window display whenever the power level is selected.

Microwave power levels

900 W/ Used for fast cooking or reheating e.g. soup, casseroles, canned food, hot beverages, vegetables,

630 W Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for

sensitive dishes such as cheese sauce and sponge cakes. At this reduced setting, the sauce will

not boil over and food will cook evenly without over cooking at the sides.

450 W For dense foods which require a long cooking time when cooked conventionally, eg. beef dishes,

it is advisable to use this power setting to ensure the meat will be tender.

270 W/ To defrost, select this power setting, to ensure that the dish defrosts evenly. This

DEFROST setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

90 W For gentle defrosting, e.g. cream gateaux or pastry.

0 W For standing/kitchen timer.

W = WATT Your oven has 6 power levels:

Power166 Microwave operation

To heat soup for 2 minutes and 30 seconds on 630 W microwave power.

1. Press the power level button twice.

2. Enter the time by rotating the TIMER/WEIGHT knob

clockwise/anti-clockwise until 2:30 is displayed.

3. Press the START/QUICK button.

4. Check the display:

If the power level is not selected, HIGH/900 W is automatically set.

• When the door is opened during the cooking process, the cooking time on the

digital display stops automatically. The cooking time starts to count down again

when the door is closed and the START/QUICK button is pressed.

• If you wish to know the power level during cooking, press the POWER button once.

• You can increase or decrease the cooking time during cooking by rotating the

• You can change the power level during cooking by pressing the power button.

• To cancel a programme during cooking, touch the STOP button twice.

Example: To set the kitchen timer for 7 minutes.

1. Press the power level button 7 times.

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/

anti-clockwise until 7:00 is displayed.

3. Press the START/QUICK button.

press START/QUICK, to exit press STOP again.

The START/QUICK button allows you to operate the two following functions:

You can directly start cooking on 900 W/HIGH microwave

power level for 30 seconds by pressing the START/QUICK button.

2. Extend the cooking time

You can extend the cooking time for multiples of 30 seconds

if the button is pressed while the oven is in operation.

• You can also use +30 seconds during grill mode.

• You cannot use this function during AUTO COOK or AUTO DEFROST.

The PLUS and MINUS function enables you to decrease or

increase the cooking time when using the automatic programmes.

If you prefer boiled potatoes which are cooked but still firm, use MINUS .

Alternatively, if you prefer boiled potatoes softer, use PLUS .

Example: To cook 0.3 kg of boiled potatoes, well done.

1. Select the menu required by pressing the AUTO COOK button twice.

2. Turn the TIMER/WEIGHT knob until 0.3 is displayed.

3. Press the power button once to select the PLUS adjustment.

4. Press the START/QUICK button.

1 2168 Microwave operation

If you select MINUS, the display will show .

Grill & dual grill cooking

This microwave oven has two GRILL cooking modes:

2. Dual Grill (grill with microwave).

1. The high or the low rack is recommended for grilling.

2. You may detect smoke or a burning smell when using the grill for the first time,

this is normal and does not indicate a fault with the oven. To avoid this problem,

when using the oven for the first time, operate the grill without food for 20

This mode can be used to Grill/Brown food.

To make toast for 4 minutes.

1. Press the grill button once.

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/

anti-clockwise until 4:00 is displayed.

3. Press the START/QUICK button.

4. Check the display:

This mode uses a combination of Grill power and

Microwave power (90 W to 630 W). The

microwave power level is preset to 270 W.

Button Power setting

1. Press the grill button 3 times.

2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/

anti-clockwise until 7:00 is displayed.

3. Press the START/QUICK button.

4. Check the display:

Multiple sequence cooking

A sequence of 3 stages (maximum) can be programmed using

combinations of MICROWAVE, GRILL or DUAL GRILL.

2 minutes and 30 seconds on 630 W power (Stage 1)

5 minutes grill only (Stage 2)

1. Press the power button twice.

2. Enter the desired time by rotating the TIMER/WEIGHT knob

clockwise until 2:30 is displayed.

3. Check the display:

1. Press the grill button once.

2. Enter the desired cooking time by rotating the TIMER/WEIGHT

knob clockwise until 5:00 is displayed.

1 2170 Microwave operation

3. Press the START/QUICK button.

4. Check the display:

The oven will begin to cook for 2 minutes and 30 seconds at 630 W,

and then for 5 minutes on Grill only.

Auto cook & auto defrost operation

AUTO COOK and AUTO DEFROST automatically work out the correct cooking mode and

cooking time. You can choose from 6 AUTO COOK and 2 AUTO DEFROST menus.

Example: To cook 0.3 kg of boiled potatoes.

1. Select the menu required by pressing the AUTO COOK button twice.

2. Turn the TIMER/WEIGHT knob until 0.3 is displayed.

3. Press the START/QUICK button.

Auto Cook Symbol Setting

Boiled Potatoes/ Microwave

Grilled Skewers Microwave + grill

Gratinated Fish Fillet Microwave + grill

Grilled Chicken Microwave + grill

Gratin Microwave + grill

1 2171Microwave operation

When action is required (e.g. to turn food over) the oven stops and the audible bell

sounds, remaining cooking time and the indicator will flash on the display. To continue

cooking, press the START/QUICK button. At the end of the Auto cook time, the

programme will automatically stop. The audible bell sounds and the cooking symbol will

flash. After 1 minute and a reminder beep, the time of day will be displayed.

Example: To defrost 0.2 kg of bread.

1. Select the menu required by pressing the AUTO DEFROST

2. Turn the TIMER/WEIGHT knob until 0.2 is displayed.

3. Press the START/QUICK button.

4. Check the display:

When action is required (e.g. to turn food over) the oven stops and the audible bell

sounds, remaining cooking time and the indicator will flash on the display. To continue

cooking, press the START/QUICK button. At the end of the Auto defrost time, the

programme will automatically stop. The audible bell sounds and the cooking symbol will

flash. After 1 minute and a reminder beep, the time of day will be displayed.

Meat/Fish/Poultry Microwave

Auto cook Weight (increasing Button Procedure

Beverage 1-6 cups • Place cup towards edge of turntable.

(Tea/Coffee) 1 cup = 200 ml

Boiled and 0.2 - 1.0 kg (100 g) Boiled Potatoes: Peel the potatoes and cut them into

jacket potatoes Bowl and lid similar sized pieces.

Jacket Potatoes: Choose potatoes of similar size and

• Put the boiled or jacket potatoes in a bowl.

• Add the required amount of water (per 100 g), approx

2 tbsp and a little salt.

• When audible bell sounds, stir and re-cover.

• After cooking, stand for approx. 2 min.

Grill skewers 0.2 - 0.8 kg (100 g) • See recipe for “Grill skewers” on page 174.

High rack • Place on the high rack and cook.

• When audible bell sounds, turn over.

• After cooking, remove and put on a plate for serving.

(No standing time necessary.)

Gratinated 0.5 kg - 1.5 kg * (100 g) • See recipes for “Gratinated fish fillet” on page 174-175.

fish fillet Gratin dish

Low rack * Total weight of all ingredients.

Grilled chicken 0.9 kg - 1.8 kg (100 g) • Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper

Flan dish and spread on the chicken.

Low rack • Pierce the skin of the chicken.

• Put chicken breast side down in a flan dish.

• Place on the low rack and cook.

• When audible bell sounds, turn over.

• After cooking, leave for approx. 3 min in the oven,

remove and put on a plate for serving.

Gratin 0.5 - 1.5 kg * (100 g) • See recipes for “Gratin” on page 175

Low rack * Total weight of all ingredients.

PROGRAMME CHARTS Auto cook & auto defrost charts

Chilled foods are cooked from 5

C, frozen foods are cooked from -18

Meat, fish 0.2 - 1.0 kg (100 g) • Place the food in a flan dish in the centre of the

poultry Flan dish turntable.

• When the audible bell sounds, turn the food over,

rearrange and separate. Shield thin parts and warm

spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 15-45

min, until thoroughly defrosted.

Not suitable for whole poultry.

• Minced meat: When the audible bell sounds, turn

the food over. Remove the defrosted parts if possible.

Bread 0.1 - 1.0 kg (100 g) • Distribute in a flan dish in the centre of the turntable.

Flan dish For 1,0 kg distribute directly on the turntable.

• When the audible bell sounds, turn over, rearrange

and remove defrosted slices.

• After defrosting cover in aluminium foil and stand for

5-15 min, until thoroughly defrosted.

Auto defrost Weight (increasing Button Procedure

• Enter the weight of the food only. Do not include the weight of the container.

• For food weighing more or less than weights/quantities given in the Auto cook

& defrost charts, use manual operation.

• The final temperature will vary according to the initial temperature. Check food

is piping hot after cooking.

• When action is required (e.g. to turn food over) the oven stops and the audible

bell sounds, remaining cooking time and the indicator will flash on the

display. To continue cooking, press the START/QUICK button.

• After Micro/Grill/Dual grill modes the cooling fan may come on.

1. Steaks and Chops should be frozen in one layer.

2. Minced meat should be frozen in a thin shape.

3. After turning over, shield the defrosted parts with small, flat pieces of aluminium

4. The poultry should be processed immediately after defrosting.

Chilled foods are cooked from 5

C, frozen foods are cooked from -18

teaks, fish fillets,

Recipes for auto cook

0.5 kg 1.0 kg 1.5 kg

1. Put vegetables, butter and the spices into a

casserole dish and mix well. Cook for 2-6 min

on 900 W depending on weight.

2. Wash the fish, dry and sprinkle with lemon juice

3. Mix the crème fraiche with the vegetables and

4. Put half of the vegetables in a gratin dish. Place

the fish on top and cover with the remaining

5. Spread the Gouda over the top, place on the

low rack and cook on AUTO COOK “Gratinated

6. After cooking, stand for approx. 5 min.

Gratinated fish fillet, ‘Esterhazy’

230 g 450 g 680 g fish fillet

100 g 200 g 300 g leeks (cut into rings)

20 g 40 g 60 g onion (finely sliced)

40 g 100 g 140 g carrot (grated)

10 g 15 g 20 g butter or margarine

salt, pepper and nutmeg

1. Thread meat and vegetables alternately on 4

2. Mix the oil with the spices and brush over the

3. Place the kebabs on the high rack and cook on

AUTO COOK “Grill skewers”.

400 g pork cutlets, cubed

100 g onions, quartered

250 g tomatoes, quartered

100 g green pepper, cubed

0.5 kg 1.0 kg 1.5 kg

1. Wash and dry the fish and sprinkle with lemon

juice, salt and anchovy butter.

2. Place in a gratin dish.

3. Sprinkle the Gouda over the fish.

4. Place the tomatoes on top of the cheese.

5. Season with salt, pepper and the mixed herbs.

6. Drain the Mozarella, cut into slices and place on

the tomatoes. Sprinkle the basil over the cheese.

7. Place the gratin dish on the low rack and cook

on AUTO COOK “Gratinated fish fillet”.

8. After cooking, stand for approx. 5 min.

Gratinated fish fillet, ‘Italian’

tbsp 2 tbsp chopped mixed herbs

tbsp 1 tbsp Basil (chopped)

0.5 kg 1.0 kg 1.5 kg

1. Mix together the leaf spinach with the onion

and season with salt, pepper and nutmeg.

2. Grease the gratin dish. Place alternate layers of

potato slices, diced ham and spinach in the dish.

The top layer should be spinach.

3. Mix the eggs with crème fraiche, add salt and

pepper and pour over the gratin.

4. Cover the gratin with the grated cheese.

5. Place on the low rack and cook on AUTO COOK

15 g 30 g 45 g onion (finely chopped)

salt, pepper and nutmeg

5 g 10 g 15 g butter or margarine (to

150 g 300 g 450 g boiled potatoes (sliced)

35 g 75 g 110 g cooked ham (diced)

50 g 100 g 150 g crème fraiche

40 g 75 g 115 g grated cheese

0.5 kg 1.0 kg 1.5 kg

1. Grease the gratin dish and place alternate layers

of potato slices and courgette in the dish.

2. Mix the eggs with crème fraiche, season with

salt, pepper and garlic and pour over the gratin.

3. Sprinkle the Gouda cheese over the gratin.

4. Finally sprinkle the gratin with sunflower kernels.

5. Place on the low rack and cook on AUTO COOK

6. After cooking, stand for 5-10 min.

Potato and courgette gratin

5 g 10 g 15 g butter or margarine (to

200 g 400 g 600 g boiled potatoes (sliced)

1 2 clove of garlic (crushed)

40 g 80 g 120 g grated Gouda cheese

Heating food & drink

Food/ Quantity Setting Power Time Method

Drink -g/ml- -Level- -Min-

Milk 1 cup 150 Micro 900 W approx. 1 do not cover

Water 1 cup 150 Micro 900 W approx. 2 do not cover

6 cups 900 Micro 900 W 8-10 do not cover

1 dish 1000 Micro 900 W 9-11 do not cover

One plate meal 400 Micro 900 W 4-6 sprinkle some water onto the sauce, cover, stir

(vegetables, meat and halfway through heating

Soup / stew 200 Micro 900 W 1-2 cover, stir after heating

Vegetables 200 Micro 900 W 2-3 if necessary add some water, cover, stir halfway

500 Micro 900 W 3-5 through heating

Meat, 1 slice* 200 Micro 900 W approx. 3 thinly spread sauce over the top, cover

Fish fillet* 200 Micro 900 W 3-5 cover

-1 place in a flan dish

-1 transfer into a suitable microwaveable container,

after heating stir well and test the temperature

Melting margarine 50 Micro 900 W

Melting chocolate 100 Micro 450 W 3-4 stir occasionally

Goulash 500 Micro 270 W 8-9 stir halfway through defrosting 10-30

Cake, 1 slice 150 Micro 270 W 1-3 place in a flan dish 5

Fruit e.g. cherries 250 Micro 270 W 3-5 spread out evenly, turn over halfway 5

strawberries, through defrosting

Defrosting & cooking

Food Quantity Setting Power Time Added Method Standing

-g- -Level- -Min- Water time

Fish fillet 300 Micro 900 W 9-11 - cover 2

One plate meal 400 Micro 900 W 8-10 - cover, stir after 6 minutes 2

Broccoli 300 Micro 900 W 6-8 3-5 cover, stir halfway through cooking 2

Peas 300 Micro 900 W 6-8 3-5 cover, stir halfway through cooking 2

Mixed vegetables 500 Micro 900 W 9-11 3-5 cover, stir halfway through cooking 2

The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of

the foodstuffs.177Programme charts

Roasts 1000 Micro 450 W 16-18 season to taste, place on the low rack, 10

(pork, veal, Dual Grill 450 W 5-7* turn over after *

lamb) Micro 450 W 14-16

Dual Grill 450 W 4-6

1500 Micro 450 W 26-28 10

Dual Grill 450 W 5-8*

Dual Grill 450 W 4-5

Cooking, grilling & browning

Roast beef 1000 Micro 630 W 5-8 season to taste, place on the low rack, 10

(medium) Dual Grill 630 W 8-10* turn over after *

Dual Grill 630 W 3-5

Dual Grill 630 W 4-6

Chicken legs 200 Dual Grill 450 W 6-7* season to taste, place skin side down on 3

Grill 4-6 the high rack, turn over after *

Rump steaks 400 Grill 11-12* place on the high rack, turn over after *,

2 pieces, medium Grill 6-8 season after grilling

Browning of Grill 8-13 place dish on the low rack

Cheese 1 piece Micro 450 W

toast the bread and spread with butter,

toastie Grill 5-6 top with a slice of cooked ham, a slice of

4 pieces Micro 450 W

-1 pineapple and a slice of cheese

Frozen pizza 300 Micro 450 W 4-6 place on the low rack

Dual Grill 450 W 4-6

Dual Grill 450 W 5-7

halfway through cooking

Peas 500 Micro 900 W 6-8 cover, add 4 - 5 tbsps water, stir -

halfway through cooking

Carrots 500 Micro 900 W 9-11 cut into rings, add 4 - 5 tbsps water, -

cover, stir halfway through cooking178 Recipes

RECIPES All the recipes in this book are calculated on the basis of 4 servings unless otherwise stated.

Adapting recipes for the microwave oven

If you would like to adapt your favourite recipes for the microwave, you should take

note of the following: Shorten cooking times by a third to a half. Follow the example

of the recipes in this book.

Foods which have a high moisture content such as meat, fish, poultry, vegetables, fruit,

stews and soups can be prepared in your microwave without any difficulty.

Foods which have little moisture, such as platters of food, should have the surface

moistened prior to heating or cooking.

The amount of liquid to be added to raw foods, which are to be braised, should be

reduced to about two thirds of the quantity in the original recipe. If necessary, add

more liquid during cooking.

The amount of fat to be added can be reduced considerably. A small amount of butter,

margarine or oil is sufficient to flavour food. For this reason your microwave is

excellent for preparing low-fat foods as part of a diet.

1. Grease the bowl, add the sliced onion, meat stock and

the seasoning. Cover and cook.

2. Toast the slices of bread, cut them into cubes and divide

them among the soup bowls. Pour the soup over the

toast cubes and sprinkle on the cheese.

3. Place the bowls on the turntable and grill.

Utensils Bowl with lid (2 l capacity)

4 Soup bowls (200 ml)

10 g butter or margarine

Aubergines stuffed with minced meat

1. Cut the aubergines in half lengthways. Scoop out the

flesh with a teaspoon to leave a shell about 1 cm thick.

Dice the scooped out flesh.

2. Remove the skin from the tomatoes and chop.

3. Grease the bottom of the bowl with the olive oil. Add

the onions, cover and cook.

4. Cut the chillies into rings. Retain a third for the garnish.

Mix the minced meat with the diced aubergines, onions,

tomatoes, chilli rings, garlic and parsley. Season to taste.

5. Dry the aubergine halves. Fill with half of the mince

mixture, spread the feta cheese on top, and then add

the rest of the filling.

6. Arrange the aubergine halves in the flan dish, place the

dish on the low rack and cook.

11-13 min. Dual Grill (630 W)

Garnish the aubergine halves with the chilli rings and

4-7 min. Dual Grill (630 W)

After cooking, stand for approx. 2 min.

Utensils Bowl with lid (1 l capacity)

Shallow flan dish (approx. 30 cm

1 tbsp olive oil to grease the dish

100 g onions, chopped

4 mild green chillies, seeds removed

2 garlic cloves, crushed

60 g Feta cheese, cubed179Recipes

Mushrooms with rosemary

1. Remove the stalks from the mushrooms. Chop the stalks

2. Grease the shallow dish. Add the onions, the diced bacon

and the mushroom stalks. Season with pepper and

rosemary, cover and cook.

3-5 min. 900 W Leave to cool.

3. Heat the cream and 100 ml of the wine in the bowl.

4. Mix the remaining wine with the flour, stir into the hot

liquid, cover and cook. Stir once during cooking.

approx. 1 min. 900 W

5. Fill the mushrooms with the bacon mixture and put in a

shallow dish. Pour the sauce over the mushrooms and

cook on the low rack.

6-8 min. Dual Grill (630 W)

After cooking, stand for approx. 2 min.

Utensils Bowl with lid (1 l capacity)

Shallow round dish with lid

(approx. 22 cm diameter)

8 large mushrooms (approx. 225 g), whole

20 g butter or margarine

fresh rosemary, chopped

125 ml dry white wine

1. Wash the fish and pat them dry. Remove any bones.

2. Cut the lemon and the tomatoes into thin slices.

3. Grease the oven dish with butter. Place the fish fillets in

the dish and drizzle with the vegetable oil.

4. Sprinkle parsley over the dish, place the tomato slices on

top and season. Place the lemon slices on top of the

tomatoes and pour the white wine over them.

5. Place small pats of butter on top of the lemon, cover and

11-13 min. 630 W After cooking, stand for approx. 2 min.

Utensils Shallow oval oven dish with

microwave cling film (approx. 26 cm

1 tbsp vegetable oil

1. Wash and dry the trout and sprinkle with lemon juice. Rub

the salt to the interior and exterior of the fish and leave to

3. Dry the fish, spread on the butter and roll in the flour.

4. Grease the dish. Put the trout in the dish and cook on the

low rack. Two thirds through cooking turn the trout and

scatter the almonds over them.

15-18 min. Dual Grill (450 W)

After cooking, stand for approx. 2 min.

Utensils Shallow oval gratin dish

(approx. 32 cm long)

4 trout (200 g), trimmed

10 g butter or margarine to grease the dish

50 g almond flakes180 Recipes

Fish fillet with cheese sauce

1. Wash the fish, pat dry and sprinkle with lemon juice.

2. Grease the bowl. Add the diced onion, cover and cook.

3. Sprinkle the flour over the onions and white wine and

4. Grease the gratin dish and place the fish in it. Pour the

sauce over the fish and sprinkle with cheese. Place on

the low rack and cook.

14-16 min. Dual Grill (450 W)

After cooking, stand for approx. 2 min.

Utensils Bowl with lid (1 l capacity)

Shallow round gratin dish (approx.

1 tsp vegetable oil to grease the dish

100 g Emmental cheese, grated

2 tbsp parsley, chopped

1. Cut the veal into strips.

2. Grease the dish with the butter. Put the meat and onion

into the dish, cover and cook. Stir once during cooking.

3. Add the white wine, gravy browning and cream, stir,

cover and continue cooking. Stir occasionally.

4. Stir the mixture after cooking, stand for approx. 5 min.

Garnish with parsley.

Utensils Dish with lid (2 l capacity)

seasoned gravy browning, for approx.

1. Mix the spinach with the cheese and fromage frais,

2. Place a tablespoon of the filling on top of each slice of

cooked ham, and roll up. Spear the ham with a wooden

3. Make a béchamel sauce; to do this, pour the water

and cream into a bowl and heat.

2-4 min. 900 W Mix the flour and butter to make a roux, add to the

liquid, and whisk until dissolved. Cover, cook until thick.

1-2 min. 900 W Stir and taste.

4. Place the sauce into the greased dish, place the filled

rolls of ham into the sauce and cook with lid.

10-12 min. Dual Grill (630 W)

After cooking, stand for approx. 5 min.

Utensils Bowl with lid (2 l capacity)

Oval gratin dish (approx. 26 cm long)

150 g leaf spinach, chopped

150 g fromage frais, 20 % fat content

50 g Emmental cheese, grated

20 g butter or margarine

10 g butter or margarine to grease the dish181Recipes

Veal cutlets with mozzarella

1. Wash the veal, dry and beat them flat.

2. Puree the tomatoes, add garlic, oil, salt, pepper, capers

and oregano, and pour over the veal. Cover and cook.

15-19 min. 630 W Turn the meat slices over.

3. Place slices of Mozzarella on each cutlet, season and

cook uncovered on the high rack.

9-12 min. Dual Grill (630 W)

After cooking, stand for about 5 min.

Utensils Shallow square gratin dish with lid

(approx. 25 cm long)

150 g Mozzarella cheese, sliced

500 g tinned tomatoes, drained,

4 veal cutlets (600 g)

2 cloves of garlic, chopped

1. Chop the tomatoes, mix with the ham and onion, garlic,

minced beef and tomato puree. Season, cover and cook.

2. Mix the crème fraiche with the milk, Parmesan cheese,

herbs, oil and spices.

3. Grease the dish and cover the bottom with about

the pasta. Put half of the minced meat mixture on the

pasta and pour on some sauce. Repeat and finish with

the remaining pasta. Cover the pasta with sauce and

sprinkle with Parmesan cheese. Cook with the lid on.

13-17 min. 630 W After cooking, stand for approx. 5-10 min.

Utensils Bowl with lid (2 l capacity)

Shallow square gratin dish with lid

(approx. 20 x 20 x 6 cm)

300 g tinned tomatoes

1 clove of garlic, crushed

50 g Parmesan cheese, grated

1 tsp mixed chopped herbs

1 tsp vegetable oil to grease the dish

1 tbsp Parmesan cheese, grated

Courgette and noodle gratin

1. Mix the tomatoes with the onions and season well. Add

the macaroni. Pour the tomato sauce over the macaroni

and spread the courgette slices on top.

2. Beat the sour cream and the eggs and pour over the

gratin. Sprinkle the grated cheese on top. Place on the

7-8 min. Dual Grill (630 W)

After cooking, stand for approx. 5-10 min.

Utensils Gratin dish (approx. 26 cm long)

80 g macaroni, cooked

400 g tinned chopped tomatoes

150 g onion, finely chopped

1 tbsp oil to grease the dish

Pears in chocolate sauce

1. Place the sugar, vanilla sugar, pear liqueur and water into

the bowl, stir, cover and cook.

2. Place the pears in the liquid, cover and cook.

5-8 min. 900 W Take the pears out of the cooking liquid, and place in the

3. Put 50 ml of the cooking liquid into the smaller bowl. Add

the chocolate and crème fraiche, cover and cook.

4. Stir the sauce well, pour over the pears and serve.

Utensils Bowl with lid (2 l capacity)

Bowl with lid (1 l capacity)

4 whole pears, peeled (600 g)

Semolina pudding with raspberry sauce

1. Put the milk, sugar and almonds into the bowl, cover

2. Add the semolina, stir, cover and cook.

3. Beat the egg yolk with the water in a cup, and stir into

the hot mixture. Beat the egg white until it is stiff and

fold into the mixture. Pour the pudding into ramekins.

4. To make the sauce, wash and dry the raspberries, and

place into a bowl with the water and sugar. Cover and

5. Purée the raspberries and serve with the semolina

Utensils Bowl with lid (2 l capacity)

1. In a bowl, mix together the flour, cocoa, baking powder

2. Add the egg and butter and mix in a food processor

3. Grease the tin. Roll out the dough and line the tin, leaving

2 cm around the edges to form a rim. Bake the pastry.

4. Whisk the butter and sugar until light and fluffy. Slowly

whisk in the eggs. Add the fromage frais and the

powdered vanilla pudding mix.

5. Spread the filling over the cheesecake base and cook.

15-19 min. 630 W Utensils Spring form tin

(approx. 26 cm diameter)

10 g butter or margarine to grease the tin

40 g powdered vanilla pudding mix183Care & cleaning

DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN.

CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS. Failure to maintain

the oven in a clean condition could lead to a deterioration of the surface that could adversely affect

the life of the appliance and possibly result in a hazardous situation.

The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is

wiped off with a moist cloth, and dry the exterior with a soft towel.

Open the door before cleaning to de-activate the control panel. Care should be taken when cleaning

the control panel. Using a cloth dampened with water only, gently wipe the panel until it becomes

clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner.

1. For cleaning, wipe any splatters or spills with a soft damp cloth or sponge after each use while the

oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth

until all residues are removed. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not penetrate the small vents in the walls which may

cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using the grill. Remaining food or fat splashed can cause smoke

Turntable & turntable support

Remove the turntable and turntable support from the oven. Wash the turntable and turntable

support in mild soapy water. Dry with a soft cloth. Both the turntable and the turntable support are

To remove all trace of dirt, regularly clean both sides of the door, the door seals and sealing surfaces

with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface, which may result in shattering of the glass.

These should be washed in a mild washing up liquid solution and dried. The racks are

A steam cleaner should not be used.

CARE & CLEANING REDUCED POWER LEVEL Microwave (900 W) 20 minutes Microwave - 630 W Grill 20 minutes Grill - 50 %

Dual Grill Grill - 20 minutes Grill - 50 %

Cooking mode Standard time Reduced power level

If you cook the food over the standard time with only the same cooking mode, the power of the

oven will lower automatically to avoid overheating. (The microwave power level will be reduced

or the grill heating element will begin to light on and off.) After pausing for 90 seconds, full

power can be reset.184 What to do if . . . & Specifications

AC Power required: Microwave

Output power: Microwave

Outside Dimensions MCD2664E Cavity Dimensions

2450 MHz * (Group 2 / Class B)

25 W/240 - 250 V Problem Check if . . .

The microwave appliance is • The fuses in the fuse box are working.

not working properly ? • There has not been a power outage.

• If the fuses continue to blow, please contact a qualified electrician.

The microwave mode is not • The door is properly closed.

working ? • The door seals and their surfaces are clean.

• The START/QUICK-button has been pressed.

The turntable is not turning ? • The turntable support is correctly connected to the drive.

• The ovenware does not extend beyond the turntable.

• Food does not extend beyond the edge of the turntable preventing it from rotating.

• There is nothing in the well beneath the turntable.

The microwave will not • Isolate the appliance from the fuse box.

switch off ? • Contact an authorised AEG service agent.

The interior light is not • Call your local AEG service agent. The interior light bulb can be

working ? exchanged only by a trained AEG service agent.

The food is taking longer to • Set a longer cooking time (double quantity = nearly double time) or,

heat through and cook than • If the food is colder than usual, rotate or turn from time to time or,

before ? • Set a higher power setting.

This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and

SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT.

* This Product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment.

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of

electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.185Installation Position APosition BConventional oven Position Niche sizeW D H The microwave can be fitted in position A or B:

INSTALLATION Installing the appliance

1. Remove all packaging and check carefully for any

2. Fit the appliance into the kitchen cupboard slowly,

and without force, until the front frame of the

oven seals against the front opening of the

3. Ensure the appliance is stable and not leaning.

Ensure that a 4 mm gap is kept between the

cupboard door above and the top of the frame

Fix the oven in position with the screws provided. The

fixing points are located on the top and bottom corners

Please see the template sheet supplied with this oven.

A 560 x 550 x 450B 560 x 500 x 450Measurements in (mm) Important: Ensure the bottom of the oven is 85 cm or more above the floor.

It is important to ensure that the installation of this product conforms to the

instructions in this operation manual and the conventional oven manufacturer’s

installation instructions.186 Installation

Connecting the appliance to the power supply

• The electrical outlet should be readily accessible so that the

unit can be unplugged easily in an emergency. Or it should be

possible to isolate the oven from the supply by incorporating a

switch in the fixed wiring in accordance with the wiring rules.

• The socket should not be positioned behind the cupboard.

• The best position is above the cupboard, see (A).

• Connect the appliance to a single phase 230 V/50 Hz

alternating current via a correctly installed earth socket. The socket

must be fused with a 16 A fuse.

• The power supply cord may only be replaced by an electrician.

• Before installing, tie a piece of string to the power supply

cord to facilitate connection to point (A) when the appliance

• When inserting the appliance into the high-sided cupboard,

DO NOT crush the power supply cord.

• Do not immerse the power supply cord or plug in water or

Electrical connections

THIS APPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed.

• If the plug that is fitted to your appliance is not suitable for your socket

outlet, you must call your local AEG service agent.187Environmental information

ENVIRONMENTAL INFORMATION Ecologically responsible disposal of packaging

materials and old appliances

AEG microwave ovens require effective packaging to protect them during

transportation. Only the minimum packaging necessary is used. Packaging materials

(e.g. foil or styrofoam) can place children at risk.

Danger of suffocation. Keep packaging material away from children.

All packaging materials used are environment friendly and can be recycled. The

cardboard is made from recycled paper and the wooden parts are untreated. Plastic

items are marked as follows:

«PE» polyethylene eg packaging film

«PS» polystyrene eg packaging (CFC-free)

«PP» polypropylene eg packaging straps

By using and re-using the packaging, raw materials are saved and waste volume is

reduced. Packaging should be taken to your nearest recycling centre. Contact your

local council for information.

Disposal of old appliances

Old appliances should be made safe before disposal by removing the plug, and cutting

off and disposing of the power cable.

It should then be taken to the nearest recycling centre. Check with your local Council

or Environmental Health Office to see if there are facilities in your area for recycling

The symbol on the product or on its packaging indicates that this product may not

be treated as household waste. Instead it should be taken to the appropriate collection

point for the recycling of electrical and electronic equipment. By ensuring this product

is disposed of correctly, you will help prevent potential negative consequences for the

environment and human health, which could otherwise be caused by inappropriate

waste handling of this product. For more detailed information about recycling of this

product, please contact your local council, your household waste disposal service or

the shop where you purchased the product.188 European guarantee

EUROPEAN GUARANTEE If you should move to another country within Europe then your guarantee moves

with you to your new home subject to the following qualifications:

• The guarantee starts from the date you first purchased your product.

• The guarantee is for the same period and to the same extent for labour and parts as

exists in the new country of use for this brand or range of products.

• This guarantee relates to you and cannot be transferred to another user.

• Your new home is within the European Community (EC) or European Free Trade Area.

• The product is installed and used in accordance with our instructions and is only used

domestically, i.e. a normal household.

• The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to

give them details of your new home. They will then ensure that the local Service

Organisation is aware of your move and able to look after you and your appliances.

France Senlis +33 (0) 3 44 62 29 29

www.aeg-electrolux.com/shop

Dual Grill 450 W 4-6

1500 Micro 450 W 26-28 10

Dual Grill 450 W 5-8*

Dual Grill 450 W 4-5

Dual Grill 450 W 4-6

Subject to change without notice