DRAGO EGG - Barbecue NATERIAL - Free user manual and instructions

USER MANUAL DRAGO EGG NATERIAL

INPNA NPDNA 1272 DNNX

INTRODUCTION }) Thank you for choosing this product. We do our very best to make sure the products we design and manufacture are of excellent quality and meet the high standards of our users. IMPORTANT! TO MAKE SURE THIS PRODUCT OFFERS YOU COMPLETE SATISFACTION DURING SET-UP, USE AND CARE, WE RECOMMEND THAT YOU READ THIS MANUAL CAREFULLY BEFORE USING THE PRODUCT. PLEASE TAKE NOTE OF THE BASIC SAFETY WARNINGS CONTAINED IN THIS MANUAL, AND KEEP IT FOR FUTURE REFERENCE. (T-_IMPORTANT INFORMATION ) FN IMPORTANT, TO BE KEPT FOR FUTURE REFERENCE:

PLEASE READ CAREFULLY

- WARNING! Do not usein tents, caravans, motor homes, closed buildings! boats. Danger of carbon mon- - WARNING! This barbecue oxide poisoning fatality. will become very hot, do not - WARNING! Do not use moveit during operation" spirit or petrol for Lighting - WARNING! "Do not use or re-lighting! Use only fire- indoors!" lighters complying to EN - WARNING! Keep children 1860-31! and pets away. - Do not pour cold water onto - WARNING! Do not use the the metal tank, to avoid barbecue in a confined and/or damage due to heat shock. habitable space e.g. houses, - Please read these instructions carefully before setting up and using the barbecue. -This product is designed for outdoor, domestic use. - Remove the plastic packaging from all parts before igniting the barbecue - As soon as you open the packaging, we advise you to check that every part required to set up the product is included. Please refer tothe instructions to help you. fthe product is damaged or has defects, please do not use it and bring it back to the shop closest to you: - Strictly for outdoor use only. Do not use this appliance indoors. - Failure to observe the instructions in this manual may lead to injury or serious damage. - Choose a perfectly safe spot for your barbecue before use. - Open the hood of your barbecue before igniting it - Using this barbecue requires appropriate supervision and precautions. - Never Leave this barbecue unsupervised once it has been lit - Do not move the appliance when in use. - Only use this barbecue on a flat, stable surface.

+ Any modification of this barbecue may be dangerous. Consequently, modifications are not authorised and shall render the warranty null and void. +Do not modify the appliance. This barbecue must be placed more than one metre from any potentially explosive flammable substance as well as any flammable object + Carefully choose the place where your barbecue will be used. The chosen spot must be in an open space, sheltered from the wind and sufficiently far away from trees and any other elements that could catch fire. -The first time you use it, heat up your barbecue and keep the fuel on red for at least 30 minutes. This will remove any grease residue resulting from the manufacturing process. It also stabilises the paint and releases an odour that will gradually disappear each time you use the barbecue -The hood handle may be very hot. Only hold the centre ofthe handle. We recommend that you use oven gloves. + Some parts of this barbecue get very hot. Take special care in the presence of children, older people and pets. - When this barbecue is in use, some surfaces get very hot. Be extremely careful when moving the barbecue, be aware of the presence of older people and children, and protect yourself against the risk of burns. - Watch out for the hot steam that may be released when you open the hood. - To avoid flare-ups, make sure the tank is clean by removing any surplus grease and marinade before you start grilling. + Make sure you do not use the barbecue Less than one metre from any flammable structure or surface. Do not use under a flammable surface. - Place a bucket of water or sand near the barbecue when in use, especially when the weather is very hot or dry. + Use accessories specially designed for barbecues and equipped with Long, heat-resistant handles. (910 cm and 024 cm are the minimum and maximum lengths of cooking accessories that can be used). Do not use aerosols near the barbecue. This appliance must be placed sufficiently far from flammable materials when in use. -Ifyou have any questions about these instructions, please contact your local retailer. - To prevent rusting of stainless steel surfaces, make sure they are not exposed to chlorine, salt oriron. + We recommend that you do not use this barbecue near the sea, a swimming pool or railway line. Do not use this barbecue in strong winds. + Never cover the barbecue before it has completely cooled down - Only clean the barbecue once it has completely cooled down -This product is not a toy. Make sure that children do not play with the appliance. - If you sell or give the appliance to another person, always provide the corresponding user manual. - Keep these instructions for later use. C. DIRECTIONS FOR USE: CERAMIC BARBECUE ) THIS PRODUCT 1S FOR OUTDOOR COOKING. YOU HAVE SUFFICIENT WIDTH FOR COOKING AND SEVERAL COOKING SURFACES.

WARNING: DO NOT USE THIS APPLIANCE WITH WOOD.

Warnings + Before moving on, make sure you have fully understood the ‘important information” section ofthese instructions. + This barbecue is designed in such a way that no more than 50 % of the cooking area can be used as a solid plate. If the plates are completely covered, an excessive amount of heat will accumulate and may damage the barbecue. The warranty does not cover this damage. - Use charcoal in compliance with the standards in force, ie. the charcoal must be 2 cm below the cooking grate in the Low position. The barbecue has to be installed on a secure level base prior to use. Recommendations for lighting the barbecue - FilL the lower grate with charcoal, ideally up to 3/4 of its height, without going over the grate {refer to the diagram on the previous pages). Use charcoal that is suitable for this type of product (large pieces). Specific charcoal that satisfies the requirements for ceramic barbecues. - The easiest way of lighting the charcoal is to use firelighters for barbecues, as per standard EN1860-3, which are readily available from retail outlets and perfectly safe - Do not cook before the fuel has a coating of ash! And wait for the flames produced by the burning charcoal to disappear. - Do not leave the empty cooking grate on the barbecue when it is lit, because it is likely to become distorted if exposed to heat for too Long with no food on top. - You can adjust the intensity of the flames by opening or closing the air vents at the bottom of the tank. The more open they are, the more intense the flames, and vice versa - We remind you again that you must not pour any flammable liquid onto the barbecue in order to light it or increase the flames. - For safety reasons, we recommend that you never move your barbecue during use. Itis very important to keep flare-ups under control - Flare-ups happen when juices or grease from the food drip onto burning objects (for example, charcoal). Although smoke gives more taste to food cooked on the barbecue, it is better to avoid this type of flare-up, to avoid charring the food. - To limit flare-ups, it is ABSOLUTELY ESSENTIAL to remove surplus fat from food before cooking. Use reasonable quantities of marinades and cooking sauces. - Leave a bucket of sand near the barbecue when in use. + Before opening the dome fully, we strongly advise you to open it slowly several times, by several centimetres, to allow some air in. If you let air in gradually Like this, you avoid flashbacks. Be very careful when you open this hot barbecue, because the sudden rush of air may cause à dangerous flare-up. In the event of a flashback, quickly close the lid and air vents to control the flame, and be very careful when you open the barbecue again. We recommend that you always wear heat-resistant gloves and make sure you are protected Do not let children play near the hot barbecue or open the dome. Grease flare-ups + Empty and clean the tank and cooking grate, and remove any debris and fragments after each use. - Ifthe barbecue is used for long periods, put out the flames and clean it every two hours. It must be cleaned more often if you cook Lots of fatty food (such as sausages). Failure to observe these recommendations may lead to grease flare-ups that can cause injury and damage your barbecue. Warnings in the event of grease flare-ups: - Keep everyone away from the barbecue and wait for the flames to die out Do not close the lid and do not cover the barbecue. + Never pour water onto your barbecue. If you use an extinguisher, it must be a powder extinguisher. - Ifthe flames do not seem to decrease or seem to become more intense, call the fire brigade.

When you finish cooking + Always clean your barbecue after each use to prevent the build-up of grease from cooking, which may catch fire. + Make sure you close all air vents to prevent water from getting in. + Wait for the barbecue to cool down before closing its lid or coveringit and putting it away. CG. CARE AND MAINTENANCE: CERAMIC BARBECUE ) - Clean your barbecue regularly between uses, and after it has been in storage for a long time. Check that the barbecue and its components are cold enough before you clean them. - Do not leave your barbecue exposed to bad weather and protect it against humidity. Do not pour water onto the barbecue when its surfaces are hot. + Never handle hot parts without protecting your hands. + To increase the service Life of your barbecue and keep it in good condition, we strongly recommend that you cover it if you leave it outdoors for long periods, especially during the winter. Sturdy covers and other accessories specially for barbecues are available from local retail outlets - Even if your barbecue is under a protective cover, you still need to inspect it regularly, because humidity and condensation may build up and damage it. It may become necessary to dry the barbecue and the inside of its protective cover. It is also possible that grease residue may start to rot on some parts of the barbecue. It should be cleaned with very hot, soapy water If you notice any rusty parts not in contact with food, you need to apply rust protection and repaint them with special heat-resistant paint for barbecues. Cooking surface + Once the barbecue has cooled down, clean it with hot, soapy water Use dishwashing liquid to remove food debris. Do not use powder or an abrasive sponge, because they could cause irreversible damage to your barbecue’s top coat. Rinse and dry thoroughly. We recommend that you do not clean the grates in a dishwasher, because they are heavy. -Ifrust forms on a cooking surface in contact with food, the surface affected must be replaced. Barbecue firebox -Regularly remove surplus grease from the barbecue firebox with a cloth soaked in soapy water and fully wrung out. Surplus grease and food debris can be removed from inside the barbecue firebox using a wooden or soft plastic spatula. - Do not use any abrasive accessories or products. Barbecue lid - Clean the barbecue lid with a cloth or a pad made from non-abrasive material and hot, soapy water. Do not use powder or an abrasive sponge, because this could cause irreversible damage to your barbecue’s top coat. Dry the barbecue carefully after cleaning to prevent rust from forming. Fasteners + We recommend that you inspect all screws and bolts regularly and tighten them if necessary. (4. TECHNICAL SPECIFICATIONS ) Technical information:

Model no: TB-21 DIMENSIONS: 70.5*133*120 cm PRODUCT WEIGHT: 98 kg Manufacturer/Repairer: Adeo Services 135, rue Sadi Carnot- CS 00001 59790 - RONCHIN- France (5:_WINTER STORAGE ) Storage + Make sure your barbecue is cold to the touch before covering it or storing it away. + After thoroughly cleaning all inner and outer parts (grates, burners, planchas, trays and compartments, including the tank), you can store your barbecue in a cool, dry, non-humid area. + Before using the barbecue after it has been in storage for a Long time, follow the set-up procedures. + To increase the service life of your barbecue and keep it in good condition, we strongly recommend that you cover it if you leave it outdoors for Long periods, especially during the winter. Sturdy covers and other accessories specially for barbecues are available from local retail outlets. Even if your barbecue is under a protective cover, you still need to inspect it regularly, because humidity and condensation may build up and damage it. It may be necessary to dry the barbecue and the inside of its protective cover. It is possible that grease residue may start to rot on some parts of the barbecue. It should be cleaned with very hot, soapy water. (G._ ENVIRONMENTAL PROTECTION ) + Please protect nature: a day spent outdoors must not cause damage or pollution. + Remember to take your end-of-life product to the waste collection site for recycling. «If your barbecue has a motor or a fan, do not throw it away and do not incinerate its accessories, Comply with the collection and recycling regulations applicable to this type of product G. TRANSPORT AND STORAGE CONDITIONS ) Items may be transported in standard transport containers by any type of transport, provided they are protected from mechanical damage and direct impact of atmospheric precipitation. Products can be transported at temperatures ranging from -50°C to +40°C and at relative humidity up to 98% (to +25°C). During loading, transport and unloading, all precautions against mechanical damage to the product must be observed, as well as the requirements of the handling signs. Products must be stored in the manufacturer's packaging in heated rooms at a temperature between +5°C and +40°C and at a relative humidity not exceeding 80% (at a temperature of +25°C). The conditions must prevent the impact of petroleum products and harsh environments, at a distance of at least one meter from heaters and heat sources. C&:_WARRANTY ) Warranty conditions The sales guarantee starts from the date of purchase for the defined period. This guarantee applies only to use in a single private household and does not apply to

commercial, communal or multi-family environment such as restaurants, hotels, shopping centres, etc. restaurants, hotels, holiday centres and rental properties. This warranty covers all defects in materials and workmanship: missing parts and components as well as damage occurring under normal use. Repairs and replacement parts do not extend the original warranty period. Under no circumstances under this voluntary warranty shall any compensation of any kind exceed the purchase price of the product sold: You assume the risk and responsibility for Loss, damage or injury to you and your property and/ or to others and their property resulting from misuse or abuse ofthe product or failure to follow the instructions provided by in the enclosed owner's manual. Warranty Exclusions The warranty does not cover problems or incidents resulting from improper use ofthe product. The product warranty is limited to the value ofthe product. The following cases are specifically excluded: - Normal wear and tear (rust, deformation, discoloration..) Parts exposed directly to flames or intense heat. It is normal to have to replace parts over time - Damage resulting from improper maintenance, incorrect storage, incorrect assembly or the introduction of modifications. - Any damage resulting from incorrect use of the product (commercial use, use as an Incinerator..). - Consequences of exposure to chlorine sources, e.g. swimming pool, spa or hot tub. - Damage due to extreme natural conditions, eg. hail, hurricanes earthquakes, tsunamis, power surges, tornadoes or severe thunderstorms. If you have any questions regarding the installation or use of your device, please contact the service department of your shop.